Deliciously Sweet: Pumpkin Coffee Cake with Pecan Crumbles

As Autumn leaves fall and mornings become crisp, there's nothing more comforting than the aromatic blend of spices filling your kitchen. Pumpkin not only lends its gorgeous hue but also the essence of Fall to this delightful Pumpkin Coffee Cake with Pecan Crumble. It’s irresistibly soft, moist, filled with pumpkin spice, and topped off with a crunchy pecan crumble that will make you swoon. Whether you're easing into your day with a cup of coffee for breakfast or entertaining guests in the afternoon, this delectable dessert is a perfect companion that highlights the seasonal flavors with every bite. The pumpkin cake is light and fluffy, and the pecan crumble topping adds a delightful crunch to the cake. It's the perfect combination of sweet and savory flavors and will be sure to please everyone. This Pumpkin Coffee Cake with Pecan Crumble is sure to become a Fall favorite. The cake is easy to make and has an irresistible combination of flavors that will leave your guests wanting more. Serve this delicious cake at your next Fall celebration and you won't be disappointed!

What Pan Size is Best for Coffee Cake?

If you’re looking for the perfect way to enjoy pumpkin coffee cake, you’ll need the right pan. For the perfect size, a 9-inch by 13-inch rectangular pan will give you enough room for both the cake batter and the pecan crumble topping. An 8-inch square or round cake pan will also work, though you may not have enough room for all of the toppings and the time to cook varies. If you prefer a loaf-shaped pumpkin coffee cake, 2 loaf pans will also work. Whichever size you choose, you’ll be able to enjoy this delicious pumpkin coffee cake with pecan crumble topping. The pan I used here and similar ones I often use are all linked below.

Ingredients

Cake:

2 cups pumpkin puree

1-3/4 cup sugar

1 cup melted butter

4 eggs

2 cups all-purpose flour

4 tsp baking powder

1 teaspoon salt

2 teaspoons cinnamon

Crumble:

2/3 cup sugar (can do half brown sugar)

1 1/2 cups all-purpose flour

1/2 cup melted butter

1/2 teaspoon pumpkin spice

1/2 cup chopped toasted pecans

Instructions

1. Oil pan and preheat oven to 350 degrees

2. Mix together pumpkin, sugar, butter (fully melted) and eggs until well blended

3. Add in dry ingredients until well incorporated and pour into an oiled pan

4. Clean bowl and melt butter for 1 min in microwave

5. Add all dry ingredients until the mixture is crumbled and well mixed

6. Evenly put the crumble mixture over the cake part. Cook for 40-45 min

How to Store Coffee Cake with Pumpkin:

This coffee cake is the perfect treat to have for any special occasion or to simply enjoy during a cozy, chilly night. It's easy to make and even easier to store. Before storing, make sure to allow the coffee cake to cool completely. Store it in an airtight container at room temperature for up to a few days. Refrigeration helps to keep the cake fresh for up to 5-7 days. For longer storage, place the wrapped coffee cake in a freezer-safe bag and store it in the freezer. You can freeze it for up to 3 months. However, if you do freeze the cake, make sure to let it come to room temperature before serving. I hope you enjoy this pumpkin coffee cake with pecan crumble. For more recipes to enjoy with your family and friends look below and sign up for my email alerts to know when a new one drops!

Other Recipes You Will Love:

Banana Bread Recipe

Blackberry Cinnamon Rolls with Mascarpone Frosting

Soft Cream Cheese Lemon Blueberry Scones

How to Make Delicious Lobster Sheet Pan Nachos At Home: A Step-by-Step Guide

Treat yourself and your loved ones to a unique and delicious gourmet appetizer or lunch with these delicious Lobster Nachos! This decadent dish is made with crispy tortilla chips, succulent lobster chunks, creamy cheese sauce, and flavorful pico de gallo and is a dupe on Disney's California Adventure lobster nachos, which is where I first tried and fell in love with this dish. The combination of crunchy, salty chips, savory buttery lobster, and a creamy cheese sauce creates a flavor profile that is sure to be a hit with everyone who tries it. I had this many many years ago at what is now the Lamplight Lounge in Disneyland’s California Adventure and it is a continued favorite of mine. I haven't been to Disney in years, but have been craving this dish badly, so this is my version of their tasty dish!

The best part about these Lobster Nachos is that they are easy to make and can be prepared in less than 30 minutes. All you need is some fresh lobster, cheese, chips, and a few other ingredients. The full recipe is below and don't be afraid to add in anything else you'd like or take out things you don't. This dish is extremely customizable, so experiment and make it all your own! Most importantly, enjoy every last bite!

Does this recipe work well with other types of seafood?

The traditional nacho topping of cheese and cream is the perfect accompaniment to the sweet and savory lobster. You can also substitute the lobster with other types of seafood nachos such as shrimp, crab, or scallops. For a different twist on the dish, why not try adding a combination of different seafoods? You can enjoy the same cheesy, creamy nacho topping with a variety of seafoods. Transform the dish into a seafood medley by adding different types of seafood. Experiment with different textures and flavors by adding different types of seafood. This delicious Lobster Nacho Recipe is sure to be a hit at any gathering, especially for those that love the taste of lobster.

Ingredients

16oz Chips

1/2 pound shredded cheddar cheese

1/2 pound shredded Monterey jack cheese

4 Sliced Serrano peppers

queso (favorite store-bought or make your own)

Beans:

15 ounces seasoned black beans

2 tablespoons Fresh Cilantro, Chopped

1 teaspoon Ground Cumin

Crema:

1 1/2 tablespoons chipotle in adobo sauce

2 garlic cloves, minced

8 ounces sour cream

Salt and fresh cracked pepper to taste

Pico:

5 Roma Tomatoes, Diced

1/2 Medium Red Onion, Diced

1/4 cup Fresh Cilantro

1 tsp Sea Salt

1 tablespoon Fresh Lime Juice

Lobster:

3 large lobster tails

2 tbsp melted butter

Instructions

1. Preheat oven to broil. Prep beans by rinsing until the water runs clear. Add to bowl with cilantro and cumin and mix set aside.

2. Prep crema adding all ingredients to another bowl and mixing until well combined.

3. Prep Pico dicing all ingredients and adding to another bowl. Toss until well combined.

4. Cook lobster. Clean lobster removing all veins and hard shell. Chop into bite-sized pieces and pat dry. Add to a warm pan with butter and cook until bright pink. 3-5 minutes.

5. Layer chips on a sheet pan no chips overlapping. Add half of Monterey cheese & Cheddar cheese. Layer another layer of chips and cheese again. Top with queso & black beans. Place under the broiler until ready and the cheese is melted, watching carefully, 2 to 4 minutes.

6. Add pico de gallo; top with lobster. Drizzle chipotle crema over top and garnish with sliced serrano peppers (optional). Serve immediately & Enjoy!

Are there any variations to the recipe that I can try?

This delicious lobster nacho recipe is sure to be a hit at your next gathering. Start with a layer of crispy tortilla chips, then top with succulent lobster, melted cheese, and your favorite nacho toppings. For a seafood twist, substitute the lobster for cooked shrimp or crabmeat. Add a layer of refried beans for a heartier version of the dish. Sprinkle grilled corn or diced bell peppers over the top for added flavor and texture. Use jalapeños or other hot peppers for a spicy kick. Try adding a layer of cooked ground beef or chorizo for a meatier version. The toppings choices are endless – top with diced tomatoes, red onions, and avocado slices for a colorful finish. You can also use a different type of cheese, such as pepper jack or Monterey jack, for a different cheesy flavor. Finally, add a dollop of sour cream or guacamole to the top of each nacho for an extra creamy and flavorful finish. Serve these delicious lobster nachos with your favorite beverages and get ready to enjoy!

Other Appetizer Recipes You Will Love:

Create a Delicious Layered Hummus Dip for Your Next Snack or Appetizer

Delicious Buttery Italian Croissant Sandwich

Fruit & Goat Cheese Bruschetta

5 Ingredient Bacon Ranch Football Shaped Cheese Ball

The Perfect Match: Grilled Steak & Blue Cheese Salad with Grilled Corn paired with J. Lohr Estates Seven Oaks Cabernet Sauvignon

If you're looking for a new recipe that's delicious, hearty, and healthy, look no further than this grilled steak and blue cheese salad with grilled corn! This savory dish is made with flavorful steak, creamy blue cheese, and sweet grilled corn. Pair with a glass of the J. Lohr Estates Seven Oaks Cabernet Sauvignon to create a world-class meal that's sure to please. Not only is this dish tasty, but it's also easy to make, giving you a delectable dinner on the table in no time! One of my favorite go to salad meals and I am especially enjoying it on National Cabernet Day today!

Let me just say, that this unique combination of flavors will surely impress your dinner guests and make even the pickiest eater happy. A juicy steak is the perfect complement to the tangy blue cheese and smoky grilled corn for a flavor combination that is out of this world. Let's not forget that when accompanied by a glass of J. Lohr Estates Seven Oaks Cabernet, the dining adventure of this meal becomes truly epic! The bold, full-bodied flavor of the Cabernet adds the perfect touch of elegance to this dish, making it an ideal pairing for a casual dinner at home to an elegant dinner party.

A little background on the wine is that it is produced and bottled by J. Lohr Vineyards & Wines in Paso Robles, CA. In the glass you’lll see a deep, bright, red-purple hue and on the nose an abundance of dark cherry and black currant fruit enhanced by accent notes of toasted pastry, hazelnut, and vanilla. This comes from their extensive barrel aging program. I find that you can pair this Cabernet with a variety of dishes, from pulled pork sandwiches and coleslaw to your favorite lasagna. Hard cheeses and beef are the best pairing of them all which is why I think this steak and blue cheese salad is the ultimate dish.

Steak Choices

The key to making this salad is to choose the right cut of steak. In my opinion, a grilled ribeye works best as the ribeye has a bold, beefy flavor that will stand up to the intense flavors of the blue cheese. For a juicy, flavorful steak, look for a steak with plenty of marbling. To get that perfect medium-rare steak, grill each side for 3-4 minutes at high heat. Make sure to rest the steak for 5-10 minutes after cooking, as this will allow the juices to redistribute and ensure it’s perfectly juicy. Add grilled corn, blue cheese crumbles, and a drizzle of the blue cheese dressing to complete the salad.

Grilling Corn

Start lightly brushing the corn with extra virgin olive oil or melted butter before grilling. This will ensure even cooking and maximum flavor when it's time to add it to the salad. Grill the corn over medium-high heat, turning frequently, for approximately 8-10 minutes until it is lightly charred and tender. Add a sprinkle of sea salt and freshly ground black pepper to the corn for optimal flavor before grilling. Once the corn is finished grilling, let it cool slightly before adding it to the salad.

Salad Ingredients

Serving 4

10 ounces of butter lettuce or mixed spring greens

2 - 10 oz ribeye steaks

1/2 cup blue cheese crumbles

4 corn on the cob

1/2 a large red onion, sliced

6 oz cherry tomatoes, halved

1 avocado thinly sliced

Dressing Ingredients

1 cup mayonnaise

3/4 cup low-fat buttermilk

1/2 cup sour cream

4 oz blue cheese crumbled

3 garlic cloves minced

1 tablespoon fresh lemon juice

1/2 teaspoon ground pepper

1/4-1/2 teaspoon coarse salt

Directions

1. Rinse and pat dry all fruit and vegetables.

2. Add all dressing ingredients into a blender and blend until smooth. If you liked your blue cheese dressing more chunky, you can add crumbles into the dressing now. For a thinner consistency, leave alone after blending. This dressing can be premade in an airtight container in the refrigerator up to 2 days ahead.

3. Grill steaks and corn. Start your grill, butter corn on the cob, and add salt and pepper to corn and steaks. Place steaks and corn on the grill. Grill corn for 8-10 minutes, turning every 2-3 minutes. Grill Steaks for 3-4 minutes on each side or until cooked to your liking. Remove all from the grill and let sit for 5-10 minutes. Slice steaks into strips and cut corn off of the cob.

4. Now, it's time to assemble the grilled steak blue cheese salad with grilled corn salad. Add butter lettuce roughly chopped into a large bowl with half the red onion, corn, blue cheese, and cherry tomatoes. Pour dressing over the top and stir together! Then, layer the remainder of the red onion, corn, cherry tomatoes, sliced steak, and avocado. Liberally sprinkle blue cheese on top and serve!

My husband and I always enjoy a great steak dinner with a chopped salad, the perfect way to enjoy it as a lighter fare. Nothing compares to the smoky, charred flavor of grilled steak and the blue cheese's nutty richness. Enjoy the flavors of this delicious steak salad paired with the J. Lohr Estates Seven Oaks Cabernet Sauvignon for a truly memorable experience. I love how this Cabernet brings out the charred flavors of the steak and the nutty flavors of the blue cheese. The sweetness of the grilled corn is a perfect balance for the bold cabernet, creating an unparalleled flavor combination.

For Other Recipes & Pairings with J.Lohr wines:

The Perfect Pair: Chicken Picatta and J. Lohr Wine

Planning the Perfect Romantic Picnic with J. Lohr Wines

The Bloggers Guide to Merlot

A Deliciously Sweet Treat: Mini Key Lime Pies with Splenda

When it comes to finding a deliciously light, fun, and colorful dessert, mini key lime pies made with Splenda are the perfect treat. Mini Key Lime Pies with Splenda are a delicious and sugar-free way to enjoy a classic dessert. Made with fresh lime juice and a generous helping of Splenda, these mini pies provide a guilt-free way to satisfy your sweet tooth without compromising on flavor. The tart lime flavor combines perfectly with the sweetness of Splenda, creating a flavor that won’t disappoint.

These mini pies are the perfect treat for diabetics and health-conscious individuals, as they are low in sugar but still packed with flavor. So, if you’re looking for a guilt-free dessert without compromising on flavor, then look no further than these Mini Key Lime Pies with Splenda. With a delicious taste and low sugar content, they’re sure to become a favorite in your household.

How do I store Mini Key Lime Pies with Splenda?

When it comes to storing Mini key lime pies with Splenda, there are a few key rules to follow. The pies can be refrigerated for up to one week. For longer storage, the pies can be frozen for up to one month. Be sure to label the pies with the date when they were placed in the freezer, so you can keep track of when the pies need to be eaten before going bad. Following these simple steps will ensure that your mini key lime pies with Splenda remain fresh and delicious.

Ingredients

Crust:

1.5 cups or 12 sheets of crumbled gram crackers

6 tbsp melted butter

2 tablespoons Splenda

Filling:

8oz cream cheese

1 can condensed milk, sweetened

2 large egg yolks

3/4 cup lime juice

1 tbsp lime zest

1/2 tsp Splenda

1 tsp vanilla

Whipped Topping:

2 cups cold heavy whipping cream

1 cup Splenda

1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees and oil pie pans.

2. Mix together crust ingredients, graham crackers, melted butter and Splenda. Portion out into 6 individual pies pans and press down on the bottom and around sides to form into pans. Bake in the oven for 5-7 minutes or until golden brown.

3. While crust bakes make filling. Blend cream cheese with a hand mixer until smooth. Add in egg yolks and blend again until fully incorporated. Add in remaining ingredients; condensed milk, lime juice, Splenda and vanilla until all mixed and fully blended.

4. Once the crust is done baking remove from the oven and let come to room temp. Then add in filling to each pan. Place back in the oven to bake for another 15-17 minutes or until the filling is set. Remove from oven and let come to room temperature. Place in refrigerator for at least 4 hours or overnight.

5. Before serving top the pie with homemade whipped cream. With an electric hand mixer set on high blend the whipping cream, Splenda monk fruit, and vanilla extract. (to make Splenda into powdered sugar consistency you will mix in blender on high until powdered sugar consistency forms). Whip until peaks form and add to key lime pies. Top with a lime wedge and/or lime zest and serve.

Using Splenda instead of sugar in Mini Key Lime Pie recipes will ensure that the dish maintains its sweet, tangy flavor without sacrificing flavor or texture. Splenda is a versatile sweetener that can be used in a variety of recipes and is a great way to reduce the sugar content of a Mini Key Lime Pie. The best part about Splenda is that it can help you enjoy all the flavor of a Mini Key Lime Pie without the guilt of consuming too much sugar.

Other Delicious Desserts Made with Splenda:

Banana Cake made with Brown Butter Frosting

Raspberry Low Sugar Scones made with Splenda

Indulge Your Sweet Tooth with This Delicious Brown Butter Spice Cake with Honey & Fig Jam Frosting

Welcome to my kitchen! This time, we’re baking a truly decadent cake that is sure to impress any dessert aficionado. Welcome the early fall season with this delicious and flavorful Brown Butter Spice Cake with Honey & Fig Jam Icing recipe. The brown butter and spices give the cake a unique flavor that will make it a favorite in your home. The sweetness of the fig jam icing is sure to be a hit with everyone as well. This recipe is perfect for any occasion, from a family dinner to a special celebration. You can make this cake ahead of time and store it in the refrigerator for up to a week, making it a great make-ahead dish. Serve it as is or dress it up with some fresh figs on top.

What type of honey works best in the icing?

Clover honey is the most popular honey for baking as it has a mild flavor, but you can also experiment with orange blossom honey for a subtle citrus flavor or wildflower honey for a bolder flavor. Acacia honey is a great choice as it is light and delicate in flavor, while Manuka honey is unique and has a distinctive flavor. Whichever honey you choose will go great with this delicious cake and add its own unique twist.

Are there any other variations of this recipe that can be tried?

To make the cake even more unique to you here are a few changes you can make on this cake. You can add walnuts, almonds, or hazelnuts to give it a crunchy texture. For a slightly different flavor, you can also swap the honey for maple syrup. To make the cake even more impressive, you can make this into 2 layers and add icing in between each layer instead of one thick cake. If you're looking for a different flavor, you can try using apricot or raspberry jam instead of fig jam. For a less intense flavor, try substituting dark brown sugar for white sugar. With so many different variations, you can make this Brown Butter Spice Cake with Honey & Fig Jam Icing Recipe your own.

Ingredients:

4 large eggs

1/2 cup buttermilk

1/3 cup brewed espresso

1 cup butter

2. teaspoons almond ext.

1 - 1/2 cup dark brown sugar

2-1/4 cups cake flour

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon chai powder

1 teaspoon cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon ginger

Frosting:

1 cup butter

8 oz cream cheese

4 cups powdered sugar

1 teaspoon almond extract

1/4 cup honey

Fig preserves or jam

Instructions:

1. Prep by greasing a 9-inch round cake pan & preheat the oven to 350 degrees.

2. Brown butter in a saucepan and cook until browned and nutty in fragrance. Set aside in a clean bowl freshly brewed espresso and let cool while getting other ingredients ready.

3. Blend eggs, heavy cream, almond extract and the brown butter/espresso mixture, from above, completely in a medium bowl.

4. In a new clean bowl whisk dry ingredients until combined. Add wet ingredients to dry and blend together with an electric hand mixer.

5. Once combined pour into an oiled 9-inch pan and place in the oven. Bake for 45-55 minutes or until a toothpick inserted comes out clean.

7. While the cake is baking blend together all frosting ingredients until well combined. (butter and cream cheese should be at room temperature if not heated in the microwave for 30 sec at a time)

8. Once the cake is done baking let cool in the pan for 15 min and transfer to the cooling rack for another 15.

9. Add Frosting to the top of the cake adding in a large spoon fulls of fig jam and using a knife or rubber spatula to blend to make a stunning and tasty marble effect. Add Fresh figs and drizzled honey on top for an even prettier and tastier cake and Enjoy!

Other Delicious Cake Recipes:

Taste the Deliciousness of Pistachio Cake: A Treat for Any Occasion

My Favorite White Cake Recipe

Indulge in Deliciousness: Cherry Chip Cake with Chunks of Dark Chocolate Recipe

Indulge in the Sweet & Salty Deliciousness of Peach Baked Brie

Are you looking for the perfect appetizer to serve at your next gathering? Look no further! This Sweet & Salty Peach Baked Brie Recipe is sure to be a hit with your guests. The combination of sweet and salty flavors, creamy cheese, and juicy peaches creates a tantalizing dish that is sure to have everyone asking for more. With a few simple ingredients and a few easy steps, you can whip up this delicious appetizer in no time. Read on to find out how to make this delicious Sweet & Salty Peach Baked Brie Recipe!

Simply bake the Brie in the oven and top with the peaches, butter, and brown sugar mixture when done. When the Brie is finished baking, the result is an irresistible appetizer with a creamy texture and a delicious sweet and salty flavor. Serve this dish warm with crackers or crusty bread and be sure to prepare enough for seconds - this recipe is sure to be a crowd-pleaser at your next gathering.

Full Video of Peach Baked Brie Being Made on Instagram

Ingredients

1 wheel of brie cheese

2 juicy fresh peaches

1/2 cup dark brown sugar

3 tablespoons butter

1 tablespoon flour

Instructions

1. Preheat your oven to 350°F. Place a wheel of brie in an oven-proof dish and score the top with a knife in a crisscross pattern. Bake for 10 to 15 minutes, until the cheese is soft and bubbling.

2. While brie is baking in a stovetop pan melt butter and let brown. Once butter gets a nutty smell add in dark brown sugar and stir to combine. Slice peaches thinly and add to butter/brown sugar mix. Stir occasionally and let juices marry into peaches for 3-5 minutes or until the brie is ready.

3. Once the cheese has reached the desired texture, it's time to serve! Transfer the brie tp a plate and top with peach mixture. Serve and enjoy with your favorite crackers, toast points, or a sliced baguette. You can also add chopped pecans for an added crunch.

Other Amazing Appetizers You Will Love:

Deliciously Different: Pink Deviled Eggs to Spruce Up Your Easter Brunch

Create a Delicious Layered Hummus Dip for Your Next Snack or Appetizer

5 Ingredient Bacon Ranch Football Shaped Cheese Ball

A Crowd-Pleasing Stuffed Mushroom Recipe

Fruit & Goat Cheese Bruschetta

The Perfect Recipe for an Authentic Chicago-Style Dog

Chicago-style hot dogs have been a beloved delicacy of the Windy City since all the way back to the year 1893! Whether you’re a local, a tourist, or an aspiring home chef, this classic recipe is sure to take your taste buds on an unforgettable journey. Please do yourself a favor if you aren't from the Chicago area and try your next hot dog in this classic style. I promise you even if you think you aren't a fan of the individual ingredients that they come together perfectly for an amazing taste. From the unmistakable flavor of the all-beef hot dog to its signature toppings, a Chicago-style hot dog is a truly unique culinary experience of flavorful mastery in your mouth. In this post, I’ll walk you through the step-by-step instructions for creating your own delicious Chicago-style hot dog. Get ready to enjoy a truly unforgettable lunch or dinner!

The Chicago Dog is a classic American hot dog with a unique flavor and texture, made with a combination of condiments and toppings. The traditional Chicago Dog is made with a Vienna Beef hot dog on a steamed poppy seed bun and is dressed in yellow mustard, sweet pickle relish, diced onions, tomato slices, pickle spear, sport peppers, and a dash of celery salt.

For a truly authentic Chicago-style hot dog, use an all-beef frankfurter, which is larger than the traditional pork and beef hot dog. When shopping for a hot dog, check the label to make sure the product is labeled “all-beef.” Next, choose a poppy seed bun to complete the classic Chicago-style experience. The bun is an extremely important part of the Chicago Dog. It should be lightly toasted and steamed, which gives it a light and fluffy texture. Making a Hot Dog at your next barbeque, and especially in the form of a Chicago Dog is a time-honored tradition that can be enjoyed at home with the help of the right classic ingredients. With the perfect combination of weiner, bun, and condiments, you can craft an authentic Chicago Dog that is sure to be a crowd favorite.

Restaurants That Serve As Main Dish

From classic spots like Wiener & Still Champion and Portillo’s to more creative eateries like Franks ‘n' Dawgs and Flub A Dub Chub’s, there’s something for everyone when it comes to Chicago dogs.

Hot Dog Heaven has been around since 1967, serving up classic Chicago-style dogs with all the fixings. Wiener & Still Champion is a hip, retro eatery that offers up classic hot dogs and loaded fries with a gourmet twist. Red Hot Ranch, located in the heart of downtown Chicago, specializes in flame-grilled hot dogs with a variety of unique toppings. Portillo’s is an iconic Chicago chain known for their famous Chicago-style hot dogs and Italian beef sandwiches. At Franks ‘n' Dawgs, you’ll find unique gourmet hot dogs with inventive toppings like apple bacon relish and truffle oil. The Wiener's Circle is a no-nonsense spot that serves up classic Chicago dogs and French fries with plenty of attitude. And last but not least, Flub A Dub Chub’s is known for their classic Chicago dogs, Chicago-style Italian beef, and Maxwell Street Polish sausages. If you’re looking for a delicious Chicago-style hot dog the next time you're in the famous city, be sure to find one of these spots to satisfy your cravings. Chicago-style hot dogs are a classic American favorite, and they are easy to make at home. Just make sure you have the proper ingredients. The amazing people of Chicago take great pride in this style of hot dog, with precise ingredients, and rightfully so. So let's join them and make the best Chicago-style hot dog at home!

Ingredients

6 all-beef hot dogs

6 poppy seed hot dog buns

2 tomatoes, sliced into moon shape

6 dill pickle spears

1 white onion, diced

12 sport peppers

Yellow mustard

Relish

Celery salt

Instructions

1. Cooking the hot dogs. You can do this 2 ways, on the grill if you are BBQing, or my usual way is bringing a large pot of water to a boil, lowering the heat to simmer and cooking dogs for 10 minutes.

2. Next, the buns. It is very hard to find poppy seed buns here in Texas. So I substitute for regular hot dog buns and brush with an egg white or water and sprinkle poppy seeds on top. Add to a preheated oven at 350 for 3-4 minutes. This gets buns warm and toasty and gets the poppy seeds to stick.

3. Assemble the hot dogs. Add cooked hot dog into bun and layer in this order; mustard, sweet relish, tomato slices (moon shape), diced onions, kosher pickle spear, sport peppers, and lastly celery salt.

4. Serve immediately and enjoy!

What is the Best Method for Cooking a Chicago Dog?

For those looking for a classic Chicago experience, look no further than the Chicago Dog. This iconic dish is a must-have for any visit to the Windy City. The key to a great Chicago Dog is in the cooking method. Boiling is the traditional method for cooking a Chicago Dog. Start by boiling a pot of water and adding the hot dogs. Boil for about 5 minutes, then remove the hot dogs. Grilling is another great way to cook a Chicago Dog. Heat up the grill and cook the hot dogs for about 5 minutes, turning them regularly until they’re golden brown and cooked through. For a slightly healthier option, try steaming the hot dogs. Place the hot dogs in a steamer basket and steam for about 10 minutes, for a juicy flavor. Baking is a quick and easy way to cook a Chicago Dog. To bake, preheat the oven to 350 degrees. Place the hot dogs on a baking sheet and bake for about 15 minutes. Lastly, for a truly quick fix, you can microwave the hot dogs. Place the hot dogs on a plate and microwave for about 1 minute.

What are Some of the Most Popular Condiments to Put on a Chicago Dog?

Mustard is a must-have condiment for a Chicago-style dog. It adds a tangy and slightly spicy flavor. Pickle relish is another classic topping for a Chicago-style dog. It is made from pickles, onions, and sweet peppers and adds a salty and sweet flavor. Chopped white onions are a classic topping for a Chicago-style dog that adds a crunchy texture and a bit of sweetness. Thinly sliced tomatoes are also a great topping for a Chicago-style dog; they provide a refreshing flavor and a juicy texture. Sport peppers, which are a type of pickled pepper that have mild to medium heat, are a traditional topping for a Chicago-style dog. They add a spicy and tangy flavor. Lastly, celery salt is a mixture of salt and ground celery seeds that adds a unique flavor.

What Types of Buns are Traditionally Used In a Chicago Dog Recipe?

Creating the perfect Chicago Dog is a matter of experience and finesse. One of the most important elements of a traditional Chicago Dog recipe is the bun. A steamed poppy seed bun is the most popular choice, as it provides a soft and fluffy base for the hot dog. However, some recipes also call for the use of a sesame seed bun, as this provides an additional layer of flavor. If you're looking for a more flavorful bun, you may want to substitute it for a pretzel bun. For a truly authentic Chicago Dog experience, opt for an all-beef hot dog. This will give you a juicy, flavorful hot dog with a crunchy exterior that will be sure to satisfy you. No matter which bun you choose, make sure to steam it in order to achieve the perfect Chicago Dog.

Other Summer Time Recipes:

The Perfect Mediterranean Pasta Salad Recipe for Summer Entertaining

A Refreshing and Delicious Melon Burrata Salad Recipe

The Perfect Summer Meal: Grilled Chicken, Mexican Street Corn & Cucumber Salad

Planning the Perfect Romantic Picnic with J. Lohr Wines

Are you looking for the perfect way to spend a lovely afternoon with your special someone and show them just how much you care? Why not plan a romantic picnic with the help of some delicious J. Lohr wine? J. Lohr is well known for its award-winning wines, so you can be sure that with their help you're putting together the most memorable picnic with an amazing selection of wines to sip. In this blog post, we'll discuss how to successfully pack the perfect romantic picnic date with the help of J. Lohr and their delicious Hilltop Cabernet Sauvignon. I'll help you with everything for this lovely picnic, from choosing the right food and wine pairings to creating a beautiful aesthetic atmosphere. With these tips, you're sure to have a romantic, unforgettable picnic with your loved one and forget about all your worries!

To start, you’ll want to make sure you have plenty of seating. Pack a large blanket or beach towels for enough space for the two of you to comfortably sit on. Plates, cutlery, and napkins are also essentials for any successful picnic. Don’t forget to bring a cooler filled with ice to keep all of your food and drinks cold. Most importantly, don't forget the delicious J Lohr wine. Be sure to pick up a bottle of your favorite vintage to share with your special someone. Along with the wine, obviously, bring a picnic basket with plenty of snacks and light refreshments for your picnic. A good pro tip is to make sure you bring a wireless Bluetooth speaker to play some romantic playlists to properly set the mood. You can also bring a few games to pass the time and keep the good times rollin’! Card games, board games, charades, or any other favorite game you two enjoy will help to pass the time as you slowly finish your delicious wine. Sunscreen and bug spray are must-haves for any outdoor picnic as well. Also, don’t forget to bring a camera to capture the moment. Lastly, don’t forget a romantic gesture like a bouquet of flowers, a unique special gift personable to the two of you, or goodies such as chocolates.

With a little bit of planning, you can make your Summer picnic even more special with delicious J. Lohr wines. Let's further break down some ideas to pack up and plan the perfect romantic picnic this Summer.

Something to Carry Your Picnic Goodies

Start with the ideal way to carry your supplies. A classic picnic basket is a great way to pack all the goodies for a romantic picnic for two. For a longer hike or outdoor adventure, a roomy backpack is the perfect solution for room and comfort. Insulated totes are also great for keeping food and drinks at the perfect temperature for hours. If you plan on bringing J. Lohr wines on your romantic picnic, a specialized wine carrier will make sure your bottles stay safe and secure. Don’t forget a cooler. It’s an absolute must for any romantic picnic, especially if you plan on packing perishable items or beverages that need to stay cold.

Something Comfortable to Sit on

When planning a romantic picnic, the setting is key. For the perfect picnic experience, find a scenic spot most likely in the shade to lay down the blanket. To make your setting even more cozy, add an extra layer of comfort by bringing a blanket to snuggle up in if the temperature drops or the cold wind kicks up. For a special decorative touch, get creative and bring a blanket that matches the colors of the picnic items or the surrounding nature. To take comfort of seating to the next level, consider adding folding chairs for a more comfortable and elevated seating arrangement. If you’re feeling adventurous and want to add a unique element to your romantic picnic, maybe opt for an inflatable seat. This luxurious experience will surely make your romantic picnic unforgettable.

Food & Wine Pairings

When packing the perfect romantic picnic with J. Lohr, you’ll want to make sure you have all of your bases covered. Start off with a few bottles of J. Lohr wines. Whether you prefer red, white, or a sweet dessert wine, J. Lohr has something great for everyone. For the perfect pairing, grab some delicious cheeses and crackers to enjoy with your wine.

J. Lohr offers a wide variety of wines to choose from, and for this picnic, I chose the Hilltop Cabernet Sauvignon. The pairing of this wine with my garlic aioli steak sandwiches creates a delicious and memorable meal. I have the full recipe for these steak sandwiches -here- for you to create when picnicking.

When selecting cheese to pair with this Cabernet Sauvignon, aged Gouda, aged sharp cheddar, and Gorgonzola are some of the best options. Each cheese variety has a high-fat content, which helps to cut through the tannins in the wine and bring out its tasting notes. The cheese can enhance the different flavors that you’ll find in the wine, which leads to a better overall tasting experience. Sharp, Aged, Cheddar gives a higher fat content that will help in taking some of the bite out of the high tannin levels while the aged aspect will help bring out some of the fruity/berry notes in the wine. Gouda is also a great cheese option for pairing with cabernet sauvignon. Its high-fat content will help cut through the tannins just like the cheddar cheese does, and it will cut down on the dryness of the wine. Looking for a creamier cheese? Gorgonzola is a great option, blue cheese can be tricky with cabernets, but this milder form is ideal because the flavors skew creamier and nuttier rather than sharp.

In addition to the cheeses, a few other charcuterie style/ finger foods pairings are; rosemary crackers, dried cherries, fresh strawberries, walnuts and chocolate. These tasty treats all provide a balanced flavor and texture for the perfect pairing with the J. Lohr Cabernet Sauvignon.

Finally, it is important to remember to bring the right practical essentials for your romantic picnic. Complete your packing with safe, shatterproof glasses, plates, and a wine bottle opener or corkscrew to make it an easy and enjoyable and romantic experience.

More About J. Lohr Hilltop Cabernet Sauvignon

When you’re planning a romantic picnic, choosing the right wine is an important part of setting the scene for a special day. J. Lohr Cabernet Sauvignon is a benchmark Paso Robles Cabernet Sauvignon that displays elegant layers of blackberry, currant, and toasted pastry. This complex and refined red wine is made up of 95% Cabernet Sauvignon, 3% Petit Verdot, 1% Malbec, and 1% Cabernet Franc. Enjoy juicy layers of black and red currants leading to a bright finish, accented by pastry notes from extended barrel aging.

If you’re new to wine, J. Lohr Cabernet Sauvignon is a great option since it’s a more middle-of-the-road varietal. It’s not light, but it’s not overly robust, making it enjoyable with many dishes. Rich, savory, and subtle nutty or earthy flavors are the perfect accompaniment to a romantic picnic. Pack a bottle of J. Lohr wine and you’ll have the perfect date night at home or on any picnic. With the structure to age gracefully for 10-15 years when properly cellared, this wine is sure to set the mood for any romantic outing. If you are staying in and enjoying this wine I recommend pairing it with beef, lamb and again a hard cheese. A delicious well-balanced dinner would be a rosemary-seasoned ribeye and garlic-roasted potatoes with parsnips and fennel.

Decorate Your Picnic with Pretty Flowers

When it comes to packing the perfect romantic picnic, adding beautiful flowers to your picnic basket will make all the difference. Some great classic decorative choices are roses, gardenias, lilies, orchids, tulips, and daisies. These flowers will help add a romantic atmosphere to your picnic, making it all the more special and memorable. Whether you choose the classic roses, the fragrant gardenias, or the delicate daisies, you can’t go wrong with these romantic blooms. I absolutely love the way flowers make me feel and love decorating with fresh flowers for any occasion.

Not only do these varieties of flowers look beautiful, but they also smell amazing. The fragrance of these romantic flowers will fill the air with love, and create an unforgettable atmosphere for your picnic.

With these fun and simple tips, you're sure to have the perfect romantic picnic with J. Lohr. wine and your loved one. Enjoy, and Cheers!

Other Wine-Related Blog Posts You Will Enjoy:

The Bloggers Guide to Merlot

The Perfect Pair: Chicken Picatta and J. Lohr Wine

How to Make Delicious Nutter Butter Cookies At Home

Have you ever wanted to make your own version of this classic childhood favorite cookie? Well, now you can with this recipe for homemade Nutter Butter cookies! This easy-to-follow recipe will have you enjoying these delicious, soft, and creamy peanut butter cookies in no time. These homemade Nutter Butter cookies are the perfect way to get your peanut butter fix and homemaking them for a twist on the classic store-bought version. With just a few simple ingredients and a few minutes, you can bake your own batch of delicious homemade Nutter Butter cookies. So grab your ingredients and let’s get to baking!

Who doesn't love the classic Nutter Butter cookie? This delicious treat is full of nutty flavor, and now you can make it right at home! With just a few simple ingredients and a few minutes of your time, you can have homemade Nutter Butter cookies that are just as delicious as the store-bought kind. To make your own Nutter Butter cookies, you'll simply need flour, butter, peanut butter, sugar, baking powder and vanilla extract. Mix the ingredients all together and roll the dough into small balls. For an extra crunch, roll the dough balls in crushed peanuts before baking. Once the cookies are done baking, let them cool and enjoy! These homemade Nutter Butter cookies make a great after-school snack or are perfect for a mid-morning pick-me-up. Enjoy them with a cold glass of milk or your favorite cup of coffee. No matter how you choose to enjoy them, you'll love the homemade nutty flavor of these classic cookies.

Why Make Nutter Butters at Home?

If you’re looking for a fun and rewarding activity that the whole family can enjoy, homemade Nutter Butter cookies are the perfect choice! From start to finish, the process of making them is incredibly simple and you can customize the recipe with whatever ingredients you have on hand. Unlike store-bought versions, homemade Nutter Butter cookies can be much healthier because of the natural sweeteners you can substitute such as honey and agave nectar instead of sugar or corn syrup. Not only does this give you complete control over the ingredients you use, but it also allows you to avoid any allergens or other ingredients that may not be suitable for your family.

When it comes to the size and shape of your Nutter Butter cookies, the possibilities are endless! You can make them as big or small as you like and even customize the shape and size to fit your tastes. You can even make them into smaller Nutter Butter bites for a fun take on peanut butter cookies. Not to mention, a homemade version of a Nutter Butter dessert is a great way to show your family and friends that you care about their health and well-being by providing them with a healthier alternative to store-bought.

Ingredients

1 cup unbleached all-purpose flour

1/2 tsp baking soda

1/4 tsp sea salt

1/2 cup melted butter

1/2 cup PBfit Powder

2/3 cup granulated sugar

1 egg

1/2 tsp vanilla extract

Filling

1-1/2 cups PBfit powder

1 cup powdered sugar

2/3 cup water

Instructions

1. In a large bowl blend melted butter, sugar, and PBfit then blend with an electric hand mixer or standing mixer until combined. Add in egg and vanilla extract. Mix with blender again on medium speed.

2. Add in dry ingredients; flour, baking soda & sea salt and mix again.

3. Take a parchment paper lined baking sheet and form Nutter Butters. For a medium size Nutter Butter you will take one cookie scoop and break it in half. Form both halves into balls and place them together on parchment paper. Using a fork make a criss-cross pattern. Make sure before removing the fork you press the 2 cookie balls together. Continue until the pan is full making sure cookies are 2 or more inches apart.

4. Bake at 350 degrees for 10-12 minutes or until the cookie is lightly browned.

5. While the cookies are baking make filling by mixing with whisk PBfit powder, powdered sugar, and water in a bowl. Fill a piping bag and set aside.

6. Once cookies are done baking remove them from the oven and place them on a cooling rack. Once cooled you will fill with the filling mixture and enjoy! You can dip in chocolate for an added layer of goodness or make the adorable referee cookies I did for a sports theme party -here-.

How Long Will My Homemade Nutter Butter Last?

When it comes to storing your homemade Nutter Butter, you’ll want to make sure it is kept in a cool, dark place. It can last up to two weeks stored in an airtight container in the refrigerator. If stored properly, homemade Nutter Butter can even last up to a month in the freezer. However, for best results, it is recommended to consume the Nutter Butter within four days of its preparation, and honestly, who can even wait once that delicious smell fills your ktichen. If you do plan on storing the Nutter Butter for longer than a week, be sure to wrap it tightly in plastic wrap to maintain its freshness.

How Can I Store My Homemade Nutter Butter?

Homemade Nutter Butter is a delicious treat that is easy to make. However, it is important to store it properly to maintain its freshness. The best way to store Homemade Nutter Butter is at room temperature in an airtight container. To keep them from sticking to each other, place a piece of wax paper between each layer of the Nutter Butter. Make sure the container is placed in a cool, dry place away from direct sunlight. If you don’t plan to eat the Nutter Butter within 1-2 weeks, it is best to freeze it. To thaw the Nutter Butter, place the container in the refrigerator overnight before eating. By following these simple steps, you can enjoy your Homemade Nutter Butter for weeks to come.

Other Delicious Cookie Recipes:

Monster Cookie Recipe

Birthday Cutout Sugar Cookies

Brown Sugar Toffee Cookies

Brown Butter Caramel Pretzel Cookies

The Perfect Mediterranean Pasta Salad Recipe for Summer Entertaining

If you're looking for a delicious and light meal, this Mediterranean Pasta Salad is the perfect dish. This flavorful salad is packed with fresh vegetables like tomatoes, cucumbers, and olives, and is combined with an Italian-inspired dressing and a variety of delicious cheeses. The combination of flavors in this dish creates an amazing variety of tastes and is sure to please everyone at the table. Not only is it a great entree, but its bright colors and unique flavors also make it a great side dish for any lunch or dinner. With just a few simple ingredients, you can whip up this Mediterranean Pasta Salad in no time. For a delicious and healthy dish that's perfect for summer picnics and barbecues, Mediterranean Pasta Salad is the way to go. It's an easy dish to prepare and can be served either warm or cold.

Not only is this salad full of delicious flavor, but it is also low in fat and calories. You can customize this dish to your liking by adding different vegetables, proteins, and dressings of your choice. Mediterranean Pasta Salad is a great way to get your daily dose of vegetables and healthy fats. It's a quick and easy meal that's sure to please everyone and have them coming back for a second scoop.

Popular Substitutions & Additions

Mediterranean pasta salad is a delicious and versatile dish that can be tailored to your tastes. It's easy to customize the ingredients for a unique set of flavors and textures. For a tangy kick, substitute feta cheese for Parmesan cheese. Olives and sun-dried tomatoes add a burst of flavor, while whole-wheat bowtie pasta gives it a healthier twist with fewer carbs. Olive oil is a great substitute for mayonnaise to reduce fat and calories. Chopped artichoke hearts give the dish a unique texture, while fresh basil for a more intense herb flavor. Add grilled chicken or shrimp for a protein-packed meal, and capers for an extra salty kick. For a creamier texture, substitute Greek yogurt for mayonnaise. Roasted red peppers bring a touch of sweetness, and arugula can be used instead of spinach for a peppery taste. With so many options, Mediterranean pasta salad is sure to be a crowd-pleaser.

What to Pair with Your Summer Pasta Salad

A Mediterranean pasta salad is a light and delicious dish that is perfect for Summertime meals. Its combination of fresh vegetables, olives, feta cheese, and herbs makes it a great way to enjoy the flavors of the Mediterranean. To complete the meal, a light, dry white wine like a Pinot Grigio or Sauvignon Blanc pairs perfectly with this salad. For a more flavorful drink, try a crisp, bubbly rosé or a chilled rosé Spritzer. Freshly baked garlic bread is also a great addition to this meal.

For a more complete meal, serve the Mediterranean pasta salad with a side of my delicious baked chicken drumsticks, steak, or salmon. For a vegan option, serve the salad with a side of lentils or roasted vegetables. To brighten the meal, add a side of freshly cut fruit or a fruit salad. Finally, top off the meal with a light dessert like a homemade fruit tart or ice cream.

How to Store Mediterranean Pasta Salad

When storing the Mediterranean pasta salad, make sure to let it cool completely before putting it in an airtight container. If possible, store the salad without the dressing and add it just before serving. The Mediterranean pasta salad can be stored in the refrigerator for up to 3-4 days. If you want to store the salad for a longer time, freeze it in a freezer-safe container.

To reheat the frozen Mediterranean pasta salad, thaw it in the refrigerator overnight and then cook it in a skillet over medium-high heat or serve cold. This will help to retain the flavor and texture of the salad. Enjoy the Mediterranean pasta salad as is or top it with a drizzle of olive oil and a sprinkle of fresh herbs.

How Long Will Pasta Salad Last In the Fridge?

A good pasta salad is a great way to use up leftover pasta, and the combination of flavors is sure to please any crowd. The best part is that you can store it in the fridge for up to 4 days, so it's perfect for meal prepping or making ahead of time. When storing your pasta salad in the fridge, make sure to keep it in an airtight container to prevent it from spoiling. If you're not planning to eat the pasta salad within 4 days, it's a good idea to freeze it to keep it fresh longer.

It's important to remember that if you notice that the pasta salad is starting to look or smell off, it's best to discard it. While it's okay to keep it in the fridge for up to 4 days, any longer than that and you may not be able to trust the quality of the dish. So make sure to store it properly and enjoy it while it's still fresh.

My Best Pasta Salad Tips

To make this delicious salad, start with your favorite type of pasta. Penne, shells, or rotini all work great. Then, mix in a light vinaigrette or Italian-style dressing to keep it light and flavorful. Add in some fresh, seasonal vegetables like tomatoes, cucumbers, peppers, and onions. If you're looking for a bit more protein, try adding some chickpeas, olives, feta cheese, or grilled chicken. Finish off the salad with some fresh herbs like basil, parsley, or oregano. Keep it chilled until ready to serve.

To ensure maximum flavor, use fresh ingredients when making Mediterranean Pasta Salad. For a salty kick, add a sprinkle of freshly grated Parmesan cheese. Top it off with a drizzle of extra-virgin olive oil for a hint of Mediterranean flavor. With a few simple ingredients and a few minutes of prep time, you can have a delicious and healthy Summertime meal

Served Warm or Cold?

Mediterranean Pasta Salad is a delicious and healthy meal option that can be served both warm and cold. If served warm, the flavors of the vegetables, herbs, and cheese will be more intense and the pasta will be more tender. If served cold, the salad will have a refreshing taste and the vegetables will be crunchy. Whichever way you choose to serve it, Mediterranean Pasta Salad is sure to be a hit at your next gathering.

The beauty of Mediterranean Pasta Salad is that it can be made with whatever ingredients you have on hand. From tomatoes, cucumbers, olives, and feta cheese for the classic version to adding artichoke hearts, roasted red peppers, and roasted garlic for a more intense flavor, the possibilities are endless! You can also easily customize the salad with your favorite herbs and spices.

Whether you’re looking for a light and healthy lunch or dinner option, or something that will feed a large crowd, Mediterranean Pasta Salad is an easy and delicious choice that the whole group will love. You can make it ahead of time and serve it warm or cold, so you don’t have to worry about last-minute meal prep. Plus, it’s a great way to use up any extra veggies you have in the fridge. Try making this Mediterranean Pasta Salad today – you won’t be disappointed with this family-friendly yummy dish!

Ingredients

16 ounces of favorite cooked pasta

1 pint cherry tomatoes

1 cup cucumber, sliced into quarters

1/2 a medium red onion

1/2 cup Kalamata olives, pitted

1 15.5 oz canned chickpeas, drained

1/2 cup sliced pepperoncini

2/3 cup crumbled feta cheese

Dressing

1/4 cup extra virgin olive oil

2 tablespoons red wine vinegar

1 tablespoon lemon juice

3 tablespoons mayo

2 teaspoons Dijon mustard

1 tablespoon maple syrup

sea salt & black pepper

Instructions

1. Prepare pasta according to package directions. Drain and set aside in bowl.

2. Mix together all dressing ingredients in mason jar and shake together until fully blended, adding sea salt & black pepper until desired taste.

3. Prepare vegtables; slice cherry tomatoes in half, cut cucumbers into quarters, cut red onion into slices, pit and cut in half kalamata olives, and slice pepperoncini into desired shapes. add ingredients into bowl with pasta and pour over dressing. Mix together. Serve topped with feta cheese & serve.

Other Salad and Side Dish Recipes You Will Love:

How to Make the Perfect Pear and Pomegranate Arugula Salad

Shaved Brussel Sprout Salad with Apples, Goat Cheese & Candied Pecans

Welcome To Summer Charcuterie Board for Your Next Gathering

3 Refreshing Summertime Bourbon Cocktails to Beat the Heat

Summertime is the perfect time to enjoy a refreshing and delicious cold bourbon cocktail. Whether you're gathering with friends for an outdoor barbeque or simply having a lazy day at home, these three bourbon cocktails are sure to please your taste buds and give you the perfect Summertime buzz. From a classic mint julep to a paper plane, to a fruity and fizzy combination, these drinks are sure to add a special touch to your Summer celebrations. So, grab your favorite bottle of bourbon and let's get mixing these 3 Summertime bourbon cocktails!

Cherry Bourbon Smash

A Cherry Bourbon Smash is a fruity and delicious sip that is sure to be a hit with your friends and family. The name automatically catches your interest and makes you want this delicious drink. This delightful cocktail requires only a few simple ingredients – bourbon, muddled cherries, and a splash of lemon juice – and can easily be made at home. The combination of bourbon and juicy cherries creates a refreshingly fruity flavor that will have you reaching for another glass. Plus, you can switch up these fruity bourbon cocktails by using other types of smashed or finely chopped fruit such as grapefruit, pomegranate, strawberries or raspberries if you wish.

Ingredients

2 oz Bourbon

Fresh Mint

1/4 cup cherries

1 oz freshly squeezed lemon juice

1/2 oz simple syrup

Instructions

1. Muddle a fresh mint sprig and 1/4 cup chopped fresh cherries in a cocktail shaker. Add in bourbon, freshly squeezed lemon juice, simple syrup, and ice.

2. Shake until the ice has mostly dissolved or your wrist hurts. Strain into a cocktail glass of choice. Add cherries & mint sprig to garnish and enjoy!

Blueberry Basil Bourbon Refresher

When that Summer heat starts to climb, it's time to switch up your beverage selection! Try out a Blueberry Basil Bourbon refresher for a cool and refreshing summertime cocktail. The mix of sweet and tart blueberries, fresh basil, and bold bourbon is sure to make your taste buds dance. Plus, with just a few simple ingredients, whipping up a Blueberry Basil Bourbon Refresher is easy and fast. Serve up your Blueberry Basil Bourbon Refresher in a glass with a few sprigs of basil for a classic presentation. Or, for a cool and unique twist, blend the ingredients with some crushed ice for a slushy-style drink. Either way, it's sure to be a hit with your friends and family. They'll be raving about their favorite mixologist in no time.

Instructions

1/4 cup blueberries

2 oz bourbon

1/2 oz simple syrup

fresh basil

club soda

Ingredients

1. Muddle blueberries, 1 basil leaf, and simple syrup in a cocktail shaker until the blueberries have burst and you can smell the basil.

2. Add in bourbon and ice. Shake until the ice has broken up and dissolved.

3. Grab your fresh glass and fill it with ice. Strain the cocktail shaker over a glass of ice. Fill the remainder of the glass with club soda (or ginger beer if you want more of a kick) and garnish with blueberries and fresh basil leaf.

Coconut Lime Bourbon Creamsicle

The Coconut Lime Bourbon Creamsicle is a perfect Summertime drink that takes you to a place in your mind where you're relaxing on a tropical beach. This lovely drink packs a creamy punch with its combination of coconut milk, limeade, lime juice, and simple syrup. The smooth, creamy texture of the coconut blends perfectly with the tartness of the lime juice, creating a unique flavor that is both sweet and tangy. The addition of lime juice gives the cocktail a zesty kick that perfectly complements the sweetness of the coconut and the smoky flavor of the bourbon. This is probably one of my top favorite Summer cocktails and the perfect drink to enjoy while lounging by the pool or relaxing on the beach.

Ingredients

2 oz bourbon

1 cup limeade

1/2 cup coconut cream

1/2 oz simple syrup

1/2 oz freshly squeezed lime juice

Instructions

1. Add bourbon, limeade, coconut cream, simple syrup and lime juice into a cocktail shaker and stir together over ice.

2. Strain out into a freshly chilled cocktail glass removing all ice. Add a lime wedge and coconut shavings to garnish and enjoy!

What Type of Bourbon is Best for These Cocktails?

Whether you want to sip on something light and easy or mix up a bold and flavorful concoction, there's a perfect bourbon for every occasion. For a classic Old Fashioned, reach for Maker’s Mark. This wheat bourbon is easy to sip and adds a great flavor to classic drinks. If you want something a bit more interesting, try Bulleit. This rye-forward bourbon is bold and spicy, making it perfect for a Mint Julep or a bourbon rickey. If you're looking for something more indulgent, try a Manhattan with Woodford Reserve. This rich, full-flavored bourbon adds great depth to this classic cocktail. If you want to mix up something a bit sweeter, Knob Creek is a great choice. This smooth, sweet bourbon is perfect for a classic Suffering Bastard drink or a Boulevardier. And if you're looking for something classic, grab a bottle of Wild Turkey. This classic bourbon is great in a Whiskey Sour or a Bourbon Highball. So grab your favorite bottle of bourbon and get to mixing because these 3 Summertime bourbon cocktails are the best way to chill, relax, and beat the heat!

Can These Cocktails Be Made with Other Types of Liquor?

It's no surprise that bourbon cocktails are the perfect drink to enjoy on a Summer day. Whether you prefer a classic Mint Julep or an Old Fashioned, bourbon-based cocktails are sure to make your hot days that much better. However, if you don't like bourbon, you don't have to miss out on all the fun. Yes, these Summertime bourbon cocktails can be made with other types of liquor to accommodate different tastes and preferences. If you don't like bourbon, you can substitute these drinks with other liquors like vodka, gin, tequila, or rum. By making these cocktails with different types of liquor, you can create unique flavor profiles and make the cocktails even more enjoyable. Additionally, using different types of liquor can make the cocktails more accessible to those who don't usually drink bourbon. Whether you decide to make a bourbon-based cocktail or one with a different type of liquor, you're sure to find a Summertime favorite that you can enjoy all season long. So, don't be afraid to get creative with your cocktails and mix things up this summer!

These three Summertime bourbon cocktails are sure to make your hot days more enjoyable. Whether you're looking for a refreshing drink to cool off on a hot Summer day, or a classic cocktail to sip on while relaxing in the backyard, bourbon is the perfect spirit to make your days even more enjoyable.

Other Cocktail Recipes You Will Enjoy

Strawberry Orange Bourbon Smash

The Perfect Lemon Drop Martini Recipe for a Refreshing and Delicious Cocktail

4 Deliciously Easy 4-Ingredient Tequila Cocktails

Watermelon Twist Cocktail

Refreshing Lemon Twist Cocktail

Step-by-Step Guide to Making a Refreshingly Delicious Frozen Raspberry Margarita

A Refreshing and Delicious Melon Burrata Salad Recipe

This refreshing Melon Burrata Salad is the perfect way to enjoy the fresh Summer produce in a fun and unique way! This meal is a surprisingly perfect combination of sweet and savory flavors, making this salad a great appetizer or side dish for any meal. The freshness and sweetness of the melon along with the creamy burrata create a delicious balance, while the addition of mint and basil provides a bright flavor. The light vinaigrette dressing brings out the flavor of all the components, tying the dish together. This salad is incredibly simple yet flavorful, making it an ideal Summer side dish. I've been loving recipes lately with a refreshing mix of different flavors that blend well together and are a little different than the normal dishes everybody knows and uses!

Balsamic Strawberry Vinaigrette

The Melon Burrata Salad is a classic recipe that is elevated to the next level when paired with a delicious Balsamic Strawberry Vinaigrette. This vinaigrette adds a perfect balance of sweetness from the Strawberries and acidity from the balsamic vinegar to the salad. This combination of flavors brings out the best in the melon and the creaminess of the burrata. The Balsamic Strawberry Vinaigrette adds a depth of flavor to the Melon Burrata Salad that is not found in other salad dressings.

Can I Make This Salad Ahead of Time?

Not only is it a delicious combination of flavors, but it's also simple to make ahead of time. Simply prepare all the ingredients ahead of time and keep in mind that if adding basil and/or balsamic glaze, then wait to add it until just before serving. To keep the salad fresh, store the ingredients in an airtight container in the refrigerator. Be sure to store pre-cut melon separately to prevent it from becoming soggy. If you're looking to preserve the creamy texture of the burrata, wait to add it as well until you're ready to serve. This melon burrata salad is the perfect dish to get started on in your free time to plan ahead and tackle the busy work week with less stress.

What Ingredients Are Needed to Make a Melon Burrata Salad?

This Summer, try a delicious and refreshing Melon Burrata Salad. This light and flavorful dish is sure to become a new favorite! Start by selecting a ripe and juicy melon such as cantaloupe, honeydew, or watermelon. Then add a soft and creamy cheese, like burrata, for a delightful burst of flavor. Layer melon and cheese with a few handfuls of arugula, spinach, or mixed greens. Finally, drizzle the salad with balsamic dressing (recipe below), and season with salt and pepper to taste. For a little extra crunch, top with a sprinkle of roasted pistachios.

For this salad, you will need cantaloupe, honeydew, watermelon, burrata, and your favorite vinaigrette. If you can't find all the melons, don't fret! Fresh strawberries, cherries, or figs make a wonderful substitute that will still yield a very sweet and delicious flavor. If you are out of burrata and need another cheese to substitute, mozzarella balls are a great flavor choice and give a similar look and texture to this salad. For a sweeter salad, add a tablespoon of honey to the dressing. To add a salty, smoky flavor, add a few slices of prosciutto. For a hint of herbal flavor, sprinkle with fresh herbs such as basil, mint, or thyme.

This salad pairs well with a light white or rosé wine, making it a perfect accompaniment to any summertime meal. Serve this tasty dish with toasted sourdough bread on the side for a delightful crunch. Serve it at your next gathering and watch it disappear in no time!

Ingredients

2 or 3 handfuls of lettuce (optional but makes a pretty display)

3 Cups cubed Watermelon

2 Cups cubed Honeydew

2 Cups cubed Cantelope

8 ounces of burrata cheese, at room temperature

1/4 cup roasted pistachios, chopped

Balsamic Strawberry Vinaigrette

1/4 cup olive oil

1/4 cup balsamic vinegar

1/4 cup fresh basil

1 tablespoon strawberry preserves

1 tablespoon raw honey

kosher salt & fresh black pepper

Instructions

1. Mix together all Balsamic Strawberry Vinaigrette ingredients in a mason jar and shake together until the ingredients come together. Toast chopped pistachios in a pan over the stove until slightly toasty and set aside. Cube all watermelon, honeydew and cantelope. Let burrata come to room temperature.

2. Start assembling the melon burrata salad. Lay down a bed of 2 or 3 handfuls of your favorite lettuce I am using arugula. Add melons. Top with burrata, using your fingers or a fork break apart and spread over the melons.

3. Drizzle Balsamic strawberry vinaigrette and sprinkle pistachios. Add additional basil for color and serve!

This melon burrata salad is easy to make and truly delicious. It's the perfect way to start any Summer meal or have as an amazing appetizer. Either way, it will be a burst of flavor that will surprise your guests and have them coming back for seconds.

Other Salads You Will Love:

How to Make the Perfect Pear and Pomegranate Arugula Salad

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Our Fabulous Stay at the Langham, Boston: A Comprehensive Review

Welcome to our blog post about our amazing stay at The Langham, Boston! We had the pleasure of spending a few nights at this luxurious five-star hotel and wanted to share our fabulous experience with you. From the grand lobby to the amazing restaurant, spa, full gym and pool, this hotel is full of luxurious amenities that make for a truly exceptional stay. Our stay at The Langham, Boston and full review will cover everything we experienced during our stay, including the service, accommodations, and dining. Whether you're looking for a romantic getaway or a family vacation, we think you'll enjoy all The Langham, Boston has to offer!

If you’re looking for a luxurious stay in Boston, then look no further than The Langham, Boston. It is an ideal choice, conveniently located in the heart of downtown Boston. This stunning five-star hotel is set in a beautifully architected historic building and offers stunning suites and guest rooms with modern amenities and decor. Not only will you enjoy the comforts of your room, but you’ll have access to the hotel’s many amenities, such as a full fitness center, an indoor pool, a spa, and a restaurant. The hotel also offers a range of services, including concierge, valet parking, a club lounge and a business center.

Location

When you stay at The Langham, Boston you can enjoy all the luxury and sophistication that the city has to offer. Perfectly located in the heart of Downtown and Waterfront Boston, you can easily walk to explore the nearby historic attractions, such as the Freedom Trail, the Boston Tea Party Experience, the New England Aquarium, and much more harbor-side shopping and entertainment. With easy access to public transportation and the city's major attractions, you can make the most of your stay. The hotel also offers a concierge service, as well as an airport shuttle and car rental service. Only 3 miles from Logan International Airport, 1.1 miles from the Boston Convention and Exhibition Center (BCEC), and .09 miles to the TD Garden, the hotel is perfectly situated for both business and leisure travel. 

Getting around the city is a breeze, thanks to the hotel’s easy access to public transportation, including the “T” (MBTA). Plus, the hotel is within walking distance of many popular attractions, shopping, and dining options in downtown Boston. The hotel is located near many popular attractions and those that are a bit farther than an easy walk, such as Fenway Park, are really just a quick Uber or taxi away. We found the town perfectly situated to hit different areas on different days if planned correctly to see all the many famous historic landmarks that Boston has to offer. We did still choose to walk from the Langham to Fenway Park to watch a Red Sox game, even though the walk is around an hour from the hotel. It is a beautiful city, and sightseeing all the amazing architecture of the neighborhoods along the way and stopping for brunch made the walk to the game a breeze.

Amenities

If you are looking for a luxurious stay in the heart of Boston, The Langham Boston is the perfect choice. From the moment you step into the impressive lobby, you will be surrounded by the utmost sophistication and elegance. The hotel features a full-service spa, offering a variety of treatments and massages. Relax in the pool, hot tub, or fitness center and enjoy in-room dining or take advantage of the hotel’s multiple restaurants and bars. Plus, you can stay connected with free Wi-Fi throughout the property. The Langham Boston also features a 24-hour business center with meeting rooms and event spaces. Whether you are traveling for business or pleasure, The Langham Boston is the perfect choice for an unforgettable stay.

Pool & Fitness Center

The Langham Boston is proud to offer its guests their redesigned fitness center, heated indoor pool, whirlpool, and relaxing saunas making it the perfect destination for a relaxing getaway. The 40-foot heated pool is staffed by friendly, knowledgeable attendants who are always available to answer questions or help out while you enjoy the pool. Hours are from 7 am to 8 pm daily. Guests can also take advantage of the complimentary pool toys and floats for an even more enjoyable experience.

One of the best features of The Langham, Boston is its state-of-the-art fitness center. The fitness center is stocked with top-of-the-line cardio equipment from Technogym, Peloton exercise bikes, and state-of-the-art strength equipment. Plus, the fitness center is open 24 hours a day 7 days a week, so you can get your workout at any time of day or night. The fitness center also features a sauna and steam room, so you can relax and unwind after a workout. The fitness center staff are knowledgeable and friendly, helping you to get the most out of your workout. This really is one of the best fitness centers I have ever seen on our travels. The hotel has a multiple-level, full gym with great views comparable to the best gyms in the city.

Restaurants and Bars

Located in the heart of downtown Boston, the hotel is conveniently close to some of the city’s best restaurants and bars. Whether you’re looking for a casual bite or an elevated dining experience there is nothing short of this in Boston. Wanting to stay at the hotel and dine? The Langham Boston offers 2 locations to enjoy during your stay.

The Grana an authentic Italian cuisine set in the former Federal Reserve Bank's grand hall. Offering delicious Italian family-style dishes for breakfast and lunch with a luxury weekend brunch! For more on Grana & the menu -here-

The other location in The Langham Boston to dine & have a cocktail or two is The Fed. A British-inspired cocktail bar with a sophisticated New England twist. Serving up craft cocktails and pub-style food it's a perfect spot before a night on the town or a delicious dinner after a long day of sightseeing. Open from 3-11 Monday to Thursday and 2-11 Friday to Sunday. For more on The Fed & menu -here-

The Rooms & The Langham Club Lounge

For a luxurious stay in the heart of Boston, look no further than The Langham Boston. This 5-star hotel offers a variety of amenities including 24-hour room service. Their modern rooms are spacious and feature flat-screen TVs, mini-bars, in-room coffee makers and complimentary Wi-Fi. If you need coffee again before leaving the lobby has a daily coffee bar with a high-tech machine making any coffee you will desire. Other additional in-room perks are nightly turn-down service, complimentary shoe shining and pillow options. They have a menu of pillows to fit your sleeping needs. Who has traveled and had the worst night's sleep because the pillows were all wrong? Not at the Langham!

Need even more amenities? The club lounge was my absolute favorite part of the hotel! The lounge offers a range of premium privileges designed to make your stay even more special. Enjoy impeccable service and delightful refreshments, including an omelet station, petit fours, canapés, and culinary creations that are delicious. Truthfully, the food at the Club was right on par with some of the best food we had in all of Boston. Club privileges include complimentary pressing of 3 garments upon arrival, snacks, small bites, and petit fours in the afternoon. Dedicated club attendants, evening canapés, premium bar service throughout the day, and continental and hot breakfast with an omelet station. Open daily from 7 am to 8 pm, this added all-inclusive perk will run you $150 per adult and $50 per child. Unless you are staying in any of their Executive Club Rooms or Suites and this will be an added perk. The Club Lounge really is the perfect option for those with kids, those busy with work who just want to stay inside the hotel, but still eat an extremely well-prepared cuisine, along with everybody else who wants an additional quick snack or drink before you hit the town, or a nightcap before you call it a night if you've had a busy day exploring the town.

Pets Allowed

If you’re traveling with your furry friend, the Langham Boston is the perfect place to stay. This pet-friendly hotel offers pet beds, bowls, and toys, so your pet will be as comfortable as you are during your stay. The hotel also offers a special pet menu, with dishes designed to please your four-legged companion.

The Langham Boston is a great option for pet owners looking for a luxurious getaway. The hotel offers pet-friendly amenities, so your pet will be as comfortable as you are during your stay. This is to note when bringing your furry bestie, they must be under 50 lbs and an additional $100 will be added to your stay.

Laundry & Dry Cleaning

We had 3 items pressed with our Club Langham perk, which was a very nice added service. The staff was attentive, friendly and accommodating, providing us with timely and professional service. To make things even easier, the Langham Boston provides each guest with a complimentary laundry bag. Prices are reasonable, and the service is very reliable.

Guests can drop off their dry cleaning in the morning and have it returned to their room later that day, making it easy to keep their clothes looking their very best. The service is available seven days a week. The staff is friendly and helpful, and we were very impressed with the efficiency and quality of the service.

Overall, our stay at The Langham, Boston was excellent and it instantly has become one of my favorite hotels of all time. The five-star rating is definitely justified. This hotel was very luxurious and the staff were both friendly and accommodating. The rooms were comfortable and clean, and the amenities were top-notch. This hotel brings a feel of European luxury to the States. The Club Lounge was a great unexpected bonus and made our stay even more enjoyable. We will definitely stay here again and highly recommend The Langham, Boston is the perfect choice for anyone looking for the best that the great city of Boston has to offer.

Other Hotel Reviews & Travel Guides:

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The Perfect Summer Meal: Grilled Chicken, Mexican Street Corn & Cucumber Salad

Summer is the perfect time to enjoy fresh garden produce and a delicious grilled meal. This Grilled Chicken, Mexican Street Corn & Cucumber Salad is the perfect way to enjoy some of Summer's offerings. The combination of grilled chicken, Mexican street corn, and cucumber salad provides a delicious and unique mix of flavors and textures that will have your family and friends begging for more. Not only is this meal delicious, but it is also fairly simple to make and can be served as a main course, or served as a side at your Summer BBQ. This recipe is sure to be a hit! Let's get to grilling!

This Mexican Street Corn Chicken Salad Has All the Grilled Corn Flavor In a Bowl of Greens and Veggies with Chicken. This delicious Grilled Chicken Mexican Street Corn & Cucumber Salad is the perfect meal for any lunch or dinner. It combines the creamy, crunchy, and savory flavors of grilled chicken, Mexican street corn, and fresh cucumbers for an ideal balance of tastes and textures. Not only is this meal bursting with flavor but it’s also packed with protein and veggies for a tasty and nutritious meal. Plus, you can have it ready in just 15 minutes for an incredibly quick and easy dish.

This versatile recipe can be easily customized with your favorite proteins and veggies. Whether you’re looking for something to serve at a Summer barbecue or a potluck, this Grilled Chicken Mexican Street Corn & Cucumber Salad is sure to be a hit. Try it today and enjoy a delicious and nutritious meal that’s sure to please everyone.

What is Mexican Street Corn?

Mexican Street Corn or "Elote" is a type of grilled corn that is often served in Mexico. This classic Mexican dish is often served as an appetizer or side dish. It's a simple yet delicious combination of fresh sweet corn, mayonnaise, parmesan or cotija cheeses, chili powder, and lime juice that creates a unique and pleasing flavor. If you're looking for a fun twist on this traditional dish, try my Grilled Chicken Mexican Street Corn & Cucumber Salad! I've taken the classic Mexican Street Corn recipe and added grilled chicken and a crisp cucumber salad to the mix for an extra boost of flavor. The result is a delicious and satisfying meal that is sure to be a hit at any gathering. The combination of flavors in this dish is truly something special, making it a great addition to any meal. So if you're looking for a unique and flavorful dish, give this Street Corn Salad a try!

This tasty salad is made with fresh ingredients like grilled chicken, Mexican street corn, cucumbers, arugula, avocado, cilantro, olive oil, lime juice, garlic, and cumin. The chicken is cooked to perfection, while the Mexican street corn adds a delightful sweetness and spice. The cucumbers give the salad a nice crunch, while the avocado adds a bit of creaminess. The olive oil, lime juice, garlic, and cumin provide an extra layer of flavor that makes this salad irresistible. This dish is easy to make and can be enjoyed as a main or side dish. It is a great way to get in your daily serving of vegetables in a flavorful and satisfying way. The combination of flavors is sure to please the whole family.

Ingredients

1 lbs Grilled Chicken

1/4 teaspoon paprika

1/4 teaspoon garlic powder

7 oz. Arugula Lettuce

3 cups corn

2 cups cucumber

1 tbsp olive oil

1 bunch of fresh cilantro

1/2 large red onion

2/3 cup parmesan or cotija cheese

1 large avocado

Dressing

1/4 cup mayonnaise

3 tablespoons fresh lime juice

1/2 teaspoon cumin

1/2 teaspoon paprika

1/4 teaspoon chili powder

sea salt & black pepper to taste

Instructions

1. Season chicken with paprika, garlic powder and salt & pepper to taste. Grill on bbq or on the stovetop. 6 minutes on each side or until fully cooked. Set aside to rest for 10 min while preparing salad. Slice thinly once it has rested.

2. Prepare dressing by mixing together all ingredients above until fully blended; mayonnaise, lime juice, cumin, paprika, chili powder and salt & pepper to taste.

3. Mix together street corn. Add corn to pan used to cook chicken toast lightly on the outside to give a grilled flavor or if BBQing add to grill with chicken. Slice cucumbers in half and thinly slice. Same with red onion. Add cucumber, red onion and corn to bowl and mix together with olive oil 1 tsp fresh chopped cilantro 1/3 cup of shredded cheese. Mix together until fully saturated and blended well.

4. Assemble salad. Lay down lettuce, add sliced grilled chicken, slices of avocado and Mexican street corn mix. Drizzle dressing on top and sprinkle additional cilantro on top. Serve immediately and enjoy!

Is This Dish Suitable for Vegetarians?

Unfortunately, it is not suitable for vegetarians, as it includes grilled chicken. However, the dish can be easily modified to make it vegetarian-friendly. To make the dish vegetarian-friendly, simply replace the chicken with a plant-based protein such as tofu or beans. The salad can also be served without the chicken, and still be packed with flavor and nutrients.

To make the dish vegan-friendly, be sure to choose vegan-friendly ingredients such as vegan mayonnaise and vegan cheese. Additionally, you can also use plant-based milk, vegan margarine, and vegan yogurt to make the salad vegan-friendly. With these simple modifications, you can create an incredibly delicious and nutritious vegan version of this dish. Feel free to make it all your own! Whether you choose to make it vegetarian or vegan, this dish is packed with flavor and nutrition, and it is sure to become a family favorite.

Can I Make the Salad Spicier?

This Grilled Chicken Mexican Street Corn & Cucumber Salad is a delicious and easy meal to make for the whole family. Not only is it healthy and flavorful, but it can also be easily customized to suit everyone’s taste. For those who like a little bit of heat, try adding extra chili powder to the dressing. Or, for an even more spicy crunch, add diced jalapeños to the salad. If you’re looking for a smoky flavor, add diced chipotle peppers. To add a subtle spicy flavor, sprinkle red pepper flakes over the salad. Finally, for a burst of flavor, add a few dashes of your favorite hot sauce to the dressing. No matter which additions you choose, this Grilled Chicken Mexican Street Corn & Cucumber Salad is sure to be a hit!

Other Salad Recipes You Will Love:

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An Irresistible Treat: The Delicious Berry Custard Puff Pastry Tart

Treat your guests to a delicious classic dessert with a twist with this homemade Berry Custard Puff Pastry Tart. This dessert is an irresistible combination of custard, puff pastry, and fruit that looks and tastes like a gourmet dessert. The tart is filled with creamy custard and topped with fresh berries for a flavor combination that is sure to impress. The puff pastry custard Danish adds a flaky, crunchy texture to contrast the creamy custard and juicy berries. It's a sweet and tart balance that will please any crowd. The colors of the berries make this yummy dish visually appealing too, making it an impressive spread!

Making this tart is simple and easy. All you need is some puff pastry, custard, and fresh berries. You can serve it with a dollop of whip cream or powdered sugar sprinkled on top with almond slices. Not only is this pastry visually stunning, but it also has a delightful combination of sweet and savory flavors that will make your taste buds dance. In this blog post, I will provide step-by-step instructions on how to make this irresistible tart.

The custard pastry recipe can be made with either cream or milk, depending on your preference, and the berries of your choice added to the top. The tart can be served warm or chilled, depending on your preference. It can be stored in the refrigerator for up to four days, making it a great make-ahead dessert, or for breakfast quick grabs for the week. Berry Custard Puff Pastry Tart is perfect for any occasion and a great way to start a day or end the day as a dessert after your final meal. The combination of the light and flaky puff pastry and the sweet berries will have your guests asking for seconds. Whether you’re hosting a dinner party, throwing a birthday celebration, or just need a special treat for yourself, this simple homemade tart is sure to be a hit.

Ingredients

1 puff pastry sheet

1/2 cup raspberries

1/2 cup blueberries

Sliced Almonds

Powdered Sugar

2 cups milk

1/2 cup granulated sugar

1/3 cup cornstarch

4 large egg yolks

1 teaspoon almond extract

Instructions

1. Warm milk on stove until hot but not boiling. In a medium bowl whisk egg yolk, granulated sugar and cornstarch until light and fluffy. Add milk slowly being sure no lumps form. Pour back into pan used to heat milk and heat until a continuous boil begins and cream thickens. Make sure it does not stick to the bottom. Reduce heat and continue to cook until it reaches desired thickness. Pour into bowl and cover with plastic wrap placing in fridge to cool completely.

2. Preheat oven to 400 degrees. Let puff pastry warm at room temp until you are able to unroll without cracking. unroll on cookie sheet and cut into 6 individual puff pastries and fold edges over to make crust. Take fork and prick the middle of each pastry that is not folded. This is to help from "puffing" in the middle while baking. Brush side of the crust with egg yolk, milk or water and sprinkle with sugar if you desire.

3. Bake 10-12 minutes until pastry sheet is golden brown. Remove from oven.

4. Take custard from fridge and add to a piping bag or baggie you can cut tip from.Pipe Custard onto each pastry or use a spatula to evenly spread.

5. Add raspberries & blueberries ontop and sprinkle with slices almonds & powdered sugar if desired. Enjoy!

Is It Possible to Substitute the Puff Pastry for a Different Type of Dough?

If you're looking for a delicious and easy-to-make dessert, look no further than a Berry Custard Puff Pastry Tart. This classic tart is a delicious combination of a buttery puff pastry shell filled with a creamy custard and topped with fresh berries. While the puff pastry is the traditional dough used for this tart, there are a variety of other doughs that can be used as a substitute.

Shortcrust pastry is a great option to use as a substitute for puff pastry. It is a flaky, crumbly pastry dough that helps create a crisp tart shell. For a gluten-free option, almond flour dough is an excellent substitution for puff pastry. If you’re looking to add a bit of extra sweetness to your tart, chocolate dough is also a great option. Filo pastry can also be used to make a delicious Berry Custard Puff Pastry Tart. Filo pastry is a light and flaky dough that is perfect for creating a crunchy tart shell.

No matter which dough you choose, you’ll be sure to enjoy this delicious Berry Custard Puff Pastry Tart. With a variety of doughs to choose from, you can easily find the perfect option for your taste. So, what are you waiting for? Get baking and enjoy a delicious Berry Custard Puff Pastry Tart today!

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Step-by-Step Guide to Making a Refreshingly Delicious Frozen Raspberry Margarita

For those looking for a refreshing and delicious cocktail to serve at their Summer BBQs, pool parties, or other gatherings, look no further than this Frozen Raspberry Margarita Recipe! This recipe is meant to fill an entire pitcher of goodness to keep the party going. It combines both the sweet and tart flavors of raspberries and lime, and this fun, fruity drink is sure to be a hit with everyone! The best part? It’s easy to make and requires minimal ingredients.

Blending

Creating the perfect frozen raspberry margarita is all about the correct blending. Blending is the key to achieving a smooth and creamy consistency. A high-speed blender is recommended as it will help to ensure that all of the ingredients are combined thoroughly and that there are no large chunks of ice or fruit. If you want to make a thicker margarita, adding a few ice cubes while blending will do the trick. To make a sweeter margarita, add a tablespoon of sugar or honey while blending. Adding a few drops of lime or lemon juice will also help to give the margarita an extra kick of flavor. Be sure to blend until the drink is completely smooth and enjoy! Below are my favorite blenders to make the perfect Margarita every time!

Decorating Glasses

Nothing says summertime like a delicious Frozen Raspberry Margarita! This fruity cocktail is easy to make and even easier to enjoy. To make your Margaritas look even more festive, use a glass rimming tray and a lime wedge to moisten the top of each glass. Then dip each glass into a plate of salt, sugar, or a combination of both. Use a brush or a spoon to spread the sugar or salt around the rim of the glass. You can even add a few drops of food coloring to give the glass a fun, festive look. Once the glasses are ready, you can pour the cocktail and some fruit to garnish. Here I used cocktail picks with lime and raspberries to give a great decorative finish!

Extra Tips

A Frozen Raspberry Margarita is a delicious and refreshing cocktail that is perfect for summer. This easy-to-make margarita recipe will be sure to impress your friends and family. When making a Frozen Raspberry Margarita, it is important to remember to use fresh lime juice for the most flavor. To achieve the perfect balance of sweet and tart, use an equal amount of raspberry puree and lime juice. Adding a few drops of orange liqueur to the margarita will help to enhance the raspberry flavors. To get the best texture, use crushed ice in the blender with the other ingredients. A few drops of agave nectar can help to sweeten the drink and make it more palatable. For an extra kick, top the margarita with a float of Grand Marnier or Cointreau. This Frozen Raspberry Margarita is sure to be a hit with everyone. So, get your blender ready and enjoy this icy treat!

Recipe Variations

There are plenty of ways to customize this fun drink with extra ingredients to make your own unique versions. To make the perfect frozen raspberry margarita, start by adding the raspberries, lime juice, and agave nectar to a blender. Blend until everything is smooth. Then add a cup of crushed ice and blend again until it's slushy. For a tart twist, add a splash of cranberry juice. For a sweeter version, try using raspberry-flavored simple syrup. For a spicy kick, add a few drops of hot sauce.

If you want to make a creamy version of the margarita, blend in a scoop of strawberry or raspberry ice cream. For a tropical twist, try using pineapple juice in place of the lime juice. For a smoky flavor, mix in a teaspoon of smoked paprika. For a festive look, garnish each glass with a sprig of mint and a slice of lime.

Tequila is the most popular type of alcohol used to make a frozen raspberry margarita, but other types of alcohol such as triple sec, vodka, or rum can also be used. Depending on your preference and the alcohol content you would like, you can choose the type of alcohol that best suits your needs. If you are looking for a more subtle flavor, you can opt for a light rum or vodka. For a more intense flavor, you can choose tequila or triple sec. It is important to note that the type of alcohol used will affect the flavor and alcohol content of your frozen raspberry margarita. If you are looking for a raspberry margarita mocktail remove the alcohol completely and add a dash of club soda in its place.

Can You Make Frozen Margaritas Ahead Of Time?

Beat the heat this summer by making a delicious frozen raspberry margarita! This easy-to-follow recipe can be made ahead of time and stored in the freezer, so you can always have a cold and refreshing drink at the ready. All you have to do is blend all of the ingredients together, pour the mixture into a container and freeze it. When it's time to drink, just scoop a few ounces of the frozen raspberry margarita mix into a glass, top it off with some extra ice, and enjoy!

The beauty of this frozen raspberry margarita recipe is that it only takes a few minutes to make and can be stored in the freezer for up to two days. This makes it ideal for entertaining, as it can be prepared ahead of time so that you can enjoy a cold, refreshing drink any time you want. And since it's a frozen margarita, you don't even have to worry about it getting watered down!

Ingredients

2 cups frozen rapberries

4 limes juiced

8 ounces tequila of choice

4 ounces Cointreau or orange liqueur of choice

3 - 7.5 oz cans of Q Mixers margarita mix

2 cups ice

lime wedge & fresh raspberries to garnish

salt & sugar

Instructions

1. Rim glasses by taking a lime wedge around the outer edge and dipping the glass upside down into sugar, salt or I did a 50/50 mix here.

2. Add frozen raspberries, ice, lime juice, tequila, orange liqueur, and margarita mix into a blender. Blend until smooth.

3. Pour into prepared glasses and garnish with fresh raspberries, lime wedge and serve!

Beat the Summer heat with a delicious Frozen Raspberry Margarita! This easy-to-make frozen treat is a perfect way to beat the heat and enjoy a refreshing Summer cocktail. The sweet flavor of raspberries blends perfectly with tequila and lime for a unique and delicious margarita. Serve this icy treat in a glass rimmed with margarita salt or sugar for a festive presentation. Make a big batch in a pitcher for easy outdoor entertaining. Keep the frozen margaritas in the freezer to have them ready to serve at a moment’s notice. Make a few extra batches for a pool party or picnic. This recipe is simple to make and requires minimal ingredients, so you don’t need to worry about having to buy too many items. Plus, it’s the perfect way to cool down after a hot Summer day. So grab your ingredients and start mixing up this frozen raspberry margarita recipe for your next Summer event!

Other Refreshing Cocktails You Will Love:

Strawberry Orange Bourbon Smash

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Refreshing Lemon Twist Cocktail

Creating a Festive 4th of July Tablescape for Your Celebration

As Independence Day is quickly approaching, it’s time to start planning for your 4th of July festivities! To me, one of the most important aspects of any successful holiday gathering is a well-crafted tablescape. Whether you’re hosting the typical backyard barbecue, an indoor dinner party, or a picnic on the beach, you can create a stunning tablescape to show off your patriotism and honor America’s birthday. In this blog post, we’ll explore some fun and creative ideas for designing the perfect 4th of July tablescape. This 4th of July, make your table sparkle, boom, and be the talk of the town!

When it comes to planning your 4th of July tablescape, white is always a good go-to base color for a classic look. Feature a centerpiece of white flowers, with a hint of blue mixed in for good measure. Utilize white china dishes and glassware for a timeless look, or find a beautiful blue or red print to make a statement. For added patriotic flair, add a few American flags to the décor. Place a bowl of red, white, and blue candy at each place setting to satisfy any sweet tooth. Include a small favor at each seat, such as a mini flag, to send your guests home with as a special touch they will appreciate. Finally, top off the look with a few star-shaped decorations to really show your spirit. With these few simple touches, your 4th of July tablescape will be a hit!

Red, White, and Blue Place Settings

The 4th of July is the perfect time to show your patriotic side with a festive tablescape. Whether you’re hosting a smaller gathering of family and friends or a large party, you can easily create a festive 4th of July tablescape with a few simple decorations. Start by creating red, white, and blue place settings. For this place setting I used the Marlow Thomas dishes from William Sonoma. I also used blue chargers, floral print blue plates and floral appetizer plates in different designs. The appetizer and dinner plates also come in red so you can do an alternating color for a fun and festive colorful look. I opted for gold silverware, which I use frequently, to match the gold around the rim of the dishes.

For a more luxurious touch, opt for cloth napkins. I did a simple white with red edging to give a subtle hint of red and added a nice wow statement with the napkin holder. I found the cutest star-shaped napkin holders on Etsy, and they also come in blue and other designs. You can also embellish the napkins with patriotic charms or ribbons for a special touch. You can also get creative and match the theme of your tablescape by using napkins with designs that reflect the holiday, such as fireworks, sparklers, or of course stars and stripes. Whatever you choose, make sure to choose napkins that show off your American spirit and give your 4th of July table an added festive touch.

Red, White and Blue Centerpieces for Tables

A 4th of July tablescape is the perfect way to celebrate this Independence Day. With the right decorations, you can create a festive and inviting atmosphere for your guests. Add a centerpiece to your table for an extra special touch. Red, white and blue centerpieces can be as simple as an arrangement of candles or as elaborate as a bouquet of flowers. You can even purchase pre-made centerpieces or make one yourself using items such as American flags, star-shaped balloons, and sparklers. For these patriotic table centerpieces, I did a matching blue and white pot from Williams-Sonoma that will double with a plant after the holiday. I filled it with white hydrangeas and small American flags. This was a very simple centerpiece to do and is right on the theme! One thing to be wiery of is hydrangeas get hot and can die quickly because of that, so be sure to purchase the day before or the day off and to spray them with water before taking them outside so they stay plenty wet and hydrated.

Drink Station

I wanted to add a fun element to this 4th of July table and the best way to do that is also something that helps guests help themselves. A drink station or food area allows guests to grab what they want as needed so you aren't asking them nonstop what you can get for them. I did a 3 drink station with Splenda's new Pour Pouch's and I loved how it turned out! Pink lemonade (with lemons), peach mango (with fresh peaches) and fruit punch (with strawberries, watermelon and blueberries) were beautiful colors to pick for this but also gave a variety of flavors for guests to choose from. Helpful tip if doing a drink station like this is to fill the jars with ice before adding cold water. This gives lots of room for ice to melt while keeping the drinks nice and cold. Adding fruit into each one also helps distinguish the flavors inside of each jar or you can also add names onto each glass drink dispenser.

How Can I Make My 4th of July Tablescape Stand Out?

The 4th of July is the perfect time to get creative and throw together a tablescape that celebrates the spirit of America and the spirit of your creativity. To get started, incorporate the colors of the American Flag (red, white, and blue) into your design. Utilize rustic elements like natural wood, mason jars, and burlap to add texture and charm. Create a centerpiece with festive decorations like stars, stripes, and fireworks to really bring the spirit of the Fourth of July to life.

For food and drinks, serve up some festive and delicious Fourth of July favorites like red, white, and blue popsicles, iced teas+, and cupcakes. To add some sparkle and shine, incorporate glittery accents like star garlands and banners. Finally, don’t forget to use festive, Fourth of July-themed plates, cups, and napkins for a fun touch that matches your tablecloth. With these decorative items, you’ll have the perfect Fourth of July tablescape that celebrates the traditional spirit of America.

Other Tablescapes That Will Keep Inspiring You:

Transforming our Dining Room for a New Year Celebration!

Creating a Magical and Romantic Valentines Table Setting

Creating the Perfect Summer Tablescape

My Dining Room Decor For Christmas: How I Made My Dining Room Festive

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The Perfect Peach Cobbler Recipe

Who doesn't love a good peach cobbler? It really is the quintessential Summer dessert. A good peach cobbler is so perfectly sweet and deliciously crunchy and is sure to be a hit with your family and friends. Whether you’re using fresh or canned peaches, this recipe is sure to be a winner. Follow this simple step-by-step guide to make a delicious and easy peach cobbler that will have everyone begging for seconds.

Peach cobbler is a classic Southern dessert that is fairly easy to make and sure to please. This comforting dessert is a real fan favorite and is perfect for any occasion. The combination of fresh sweet peaches, a buttery biscuit-like topping, and a hint of cinnamon makes this cobbler truly irresistible.

To make this delicious cobbler, you will need fresh peaches, butter, sugar, and a biscuit-like topping. The peaches are the star of the show here, so be sure to use the freshest peaches you can find. Combine the peaches, butter, and sugar in a baking dish and spread the biscuit-like topping over the top. Bake in a preheated oven until the topping is golden and the peaches are bubbly and tender.

Once the cobbler is ready, it's best served warm with a scoop of vanilla ice cream. Enjoy the combination of sweet and buttery flavors and the hint of cinnamon. This cobbler is one of my most used recipes for guests. Every time I make it the crowd is so happy and it finishes off the meal perfectly. So, why not make this classic Southern dessert today?

Ingredients

10 Servings

6 cups fresh peaches

1 & 1/2 cups granulated sugar

1/4 teaspoon cinnamon

1/8 teaspoon nutmeg

2 teaspoons flour

Topping:

2 & 1/2 cups all-purpose flour

1 cup white sugar

1/2 cup dark brown sugar

2 teaspoons baking powder

1 teaspoon salt

1 cup heavy cream (can substitute for buttermilk)

1 egg

8 tbsp butter

Sugar Topping:

2 tablespoons granulated sugar

1/2 tablespoon cinnamon

Instructions

1. Preheat oven to 375 degrees

2. Remove skin from peaches by blanching. To do this you start by placing peaches in boiling water for 30-45 seconds. Immediately take out and place into a bowl of ice water. The peaches will peel perfectly.

3. Once peaches are peeled slice and toss with sugar in a bowl. Once evenly coated add cinnamon, nutmeg and flour and toss again.

4. Pour peaches into baking dish and place in oven for 10 min while making topping

5. Begin Topping by mixing together dry ingredients; all-purpose flour, sugar, brown sugar, baking powder and salt. In another bowl whisk together heavy cream and egg gently pour into flour mixture and hand mix together to make a shaggy mixture that will crumble nicely on top of the peaches.

6. Once the peaches have cooked for 10 min and the topping mixture is ready crumble evenly over the top of the peach mixture.

7. Cut 8 tbsp of butter into even size cubes. Sprinkle over top of the crumble mixture so they are evenly spread over the pan. Lastly, Evenly sprinkle sugar topping of sugar and cinnamon over the entire pan.

8. Place back in the oven and cook for 45-50 minutes, until topping is golden and peaches are tender. Top with fresh whipped cream or vanilla ice cream for a great dessert!

Canned Peaches Vs Fresh

When it comes to making a delicious peach cobbler, you have two main choices when deciding which type of peaches to use: fresh or canned. Canned peaches provide a pre-sweetened, convenient base for your cobbler that requires little to no additional preparation. However, fresh peaches provide a more vibrant flavor and texture that will really shine in your cobbler.

When it's not peach season and you may be forced to use canned peaches, don't worry! You can still enjoy this classic recipe year-round with the help of canned peaches. Canned peaches are a great way to make a delicious peach cobbler any time of year. Their soft texture makes them ideal for baking into a cobbler, and they can save you time and energy since they are already peeled and chopped. If you choose to use canned peaches for your cobbler, you have the option of using light or heavy syrup, while fresh peaches should be sweetened to taste. Canned peaches are usually slightly more firm than fresh peaches, so if you want a softer texture you’ll need to simmer the canned peaches a bit before adding them to the cobbler. Plus, you can even add a bit of extra sweetness to your cobbler by using canned peaches in syrup. Just be sure to drain the syrup from the canned peaches before adding them to your cobbler. So don't wait for peach season – you can make a delicious peach cobbler with canned peaches any time of year!

When using fresh peaches for your cobbler, you will need to do some extra preparation in the form of peeling, slicing, and sweetening. Canned peaches are a good option if you’re in a hurry, while fresh peaches require more time and effort to prepare. However, the taste and texture of fresh peaches will be worth the extra effort.

Is It Difficult to Make a Peach Cobbler?

No matter the season, nothing quite captures the flavors of Summer like a delicious homemade peach cobbler. Making a peach cobbler is surprisingly easy and requires only a few ingredients, so you don't need to be a professional chef to make a great-tasting cobbler. All you need is some fresh peaches, butter, sugar, flour, and spices. With just a few steps, you can whip up a delicious homemade peach cobbler in no time.

The combination of sweet peaches, buttery crust, and spices makes for a truly delicious dessert. The sweet and juicy peaches combined with the crunchy and buttery crust, create a flavor combination that is sure to please. The spices add a unique touch that complements the flavor of the peaches and gives the cobbler an extra layer of flavor.

Making a peach cobbler is a great way to enjoy the flavors of Summer all year round. Plus, it's such a simple recipe that even novice bakers can make a delicious cobbler with minimal effort. So, if you're looking for a delicious and easy dessert that captures the flavors of Summer, then why not try making a peach cobbler? With just a few ingredients and a few simple steps, you can have a delicious homemade cobbler ready to enjoy in no time.

Can I Freeze Leftover Peach Cobbler?

Freezing leftover peach cobbler is an easy way to enjoy this delicious dessert later on. To freeze the cobbler, simply place it in an airtight container or wrap it tightly in plastic wrap and aluminum foil. Be sure to label the container with the date it was frozen so you know how long it has been in the freezer. To reheat the cobbler, thaw it in the refrigerator overnight and then bake at 350°F (176°C) until it is heated through. You don’t have to wait until you warm up the cobbler to enjoy it. You can also enjoy it cold straight from the fridge or quickly microwave it to warm up. For extra indulgence, top your frozen cobbler with a scoop of creamy vanilla ice cream. Enjoy your frozen peach cobbler, even months later!

Other Summer Desserts You Will Love:

How to Make the Perfect Arnold Palmer Popsicle: A Delicious Summer Recipe

Indulge in Deliciousness: Cherry Chip Cake with Chunks of Dark Chocolate Recipe

Monster Cookie Recipe

Chocolate Peanut Butter Brownies

Deliciously Sweet and Tangy: Blueberry Orange Glazed Muffins

These blueberry-orange glazed muffins are the perfect combination of sweet and tart with a combination of fruit flavors. The orange glaze adds a bright and zesty flavor to the otherwise sweet blueberry muffins. These muffins are perfect for a quick breakfast on the go or for an after-school snack. Not only are they delicious, but they are also quick and easy to make. They are the perfect treat to bring to a breakfast party, and sure to be a hit with everyone. Whether you choose to make these muffins for breakfast, brunch, or dessert, the orange glaze and blueberry filling will make them a definite crowd-pleaser. If you're looking for a delicious breakfast treat that is also easy to make, Blueberry Orange Glazed Muffins are the perfect choice! These muffins are made with fresh blueberries and a zesty orange glaze and are sure to please the whole family.

Tips, Tricks and Techniques

The combination of fresh orange juice and juicy blueberries creates a delicious flavor sensation. To bring out the best flavor in the muffin batter, make sure to use fresh orange juice. If you are using frozen blueberries, make sure to rinse and pat them dry with a paper towel before adding them to the batter. For an extra moist muffin slightly undercook them and add additional sour cream. For even more zest you can add additional orange zest to the batter.

To make the glaze that packs a punch, mix together equal parts orange juice and powdered sugar. For a subtle nutty flavor, add a hint of almond extract to the glaze. Drizzle the glaze over the muffins while they are still warm so it will stick. Let the muffins cool completely before serving. Enjoy the delicious flavor of Blueberry Orange Glazed Muffins!

Use an Ice Cream Scoop

When it comes to making the perfect batch of blueberry-orange glazed muffins, an ice cream scoop is the best choice for portioning out the batter. Using an ice cream scoop ensures that each muffin is the same size and shape. This larger scoop also helps to create a nice round shape to the muffin. Additionally, an ice cream scoop is the quickest and most efficient way to make large batches of muffins.

By using an ice cream scoop to fill the muffin pans, you are also ensuring that the blueberry-orange glaze is evenly distributed among the muffins. This is especially important if you are looking to create a consistent flavor in each muffin. This makes the entire baking process much simpler and quicker. So be sure the next time you are baking a batch of blueberry-orange glazed muffins, reach for that trusty ice cream scoop. Not only will it make the process easier, but it will also ensure that each muffin is the same size and shape and that the glaze is evenly distributed.

How to Best Store Leftover Muffins

Nothing is quite as delicious as a freshly-baked blueberry orange glazed muffin. With the right storage techniques, you can enjoy these delicious treats for days to come.

It's best to store the muffins in an air-tight sealed container or wrap them in plastic wrap to keep them fresh. Place the muffins in a cool, dry place away from direct sunlight and out of reach of any critters that may be interested in your tasty treats. If you plan to store them for more than a few days, it's best to place them in the refrigerator, but allow them to come to room temperature before serving for optimal flavor. If you'd like to enjoy the muffins at a later date, freezing them is a great option. Wrap each muffin individually in plastic wrap or place them all in a plastic freezer bag. Be sure if you are freezing to wait to add glaze at the later date you are wishing to eat them. With the right storage techniques, you can enjoy delicious blueberry-orange glazed muffins for days to come.

How Long Does It Take to Bake Blueberry-Orange Glazed Muffins?

Preparing delicious Blueberry Orange Glazed Muffins is easy and quick! The entire process, from preparation to baking, takes only about 30 to 35 minutes.

To prepare the muffins, all you need to do is gather the necessary ingredients and mix them together. This should take you a maximum of 10 minutes. After that, you can start baking the muffins. The baking time for these muffins is approximately 25 minutes. Once the muffins are in the oven, you can set a timer so that you know when they're ready. To check if the muffins are done, you can insert a toothpick in the center of the muffin. If the toothpick comes out clean, then your muffins are ready to be served!

These Blueberry Orange Glazed Muffins are sure to be a crowd-pleaser. In just 30 to 35 minutes, you can have delicious homemade muffins that your family and friends will enjoy. So, don't wait any longer and try this yummy recipe today!

How Many Blueberry Orange Glazed Muffins Will This Recipe Yield?

The recipe yields 12 muffins and they can stay fresh in an airtight container for up to three days, so you can enjoy them all week long! If you are looking to make less you can cut the recipe in half. Along with making less if you are looking to feed more at your next family gathering you can double the recipe. Whether you're looking for a quick snack or a special treat, these Blueberry Orange Glazed Muffins are sure to be a hit with family and friends.

4. Can I Substitute the Orange Juice with a Different Type of Juice for the Glaze?

Blueberry orange glazed muffins are a delicious treat that can be enjoyed any time of the day. The orange glaze gives the muffins a sweet and tart flavor, but what to do if you don’t have orange juice on hand? Don’t worry! There are plenty of other types of juice that can be used in the glaze. Apple juice, pineapple juice, cranberry juice, and grapefruit juice are all great substitutes for orange juice in the glaze. Each type of juice will give the muffins a slightly different flavor, so you can experiment to find the one you like best. Adding a few tablespoons of lemon or lime juice to the glaze can also provide an extra zesty flavor. So the next time you’re craving blueberry orange glazed muffins, you don’t have to worry if you don’t have orange juice. There are plenty of other alternatives that will make the muffins taste just as good.

Ingredients

Muffins:

2/3 cup granulated sugar

1 large egg

1/2 cup melted butter

1/3 cup orange juice

1 teaspoon vanilla extract

1 & 1/4 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup sour cream

1 cup blueberries

Glaze:

1 & 1/3 cups powdered sugar

3 tablespoons orange juice

Instructions

1. Preheat oven to 375. Mix together granulated sugar, egg, melted butter, orange juice and vanilla extract until well combined.

2. Add in dry ingredients; all-purpose flour, baking powder, salt until smooth and no powder is showing. With a spatula mix in sour cream. Fold in half to 3/4 of the blueberries, leaving the rest to add on top.

3. Using an ice cream scoop dish out a spoon full into each baking tin. (if not using muffin cups or parchment paper on muffin pan be sure to oil before). Once muffin tins are full of muffin mixture add additional blueberries onto each muffin.

4. Bake for 25 minutes or until a toothpick comes out clean.

5. While muffins are baking mix powdered sugar and orange juice together for frosting. As soon as muffins are done place on a cooling rack and drizzle glaze mixture on top so that it will stick well to the warm muffins. Enjoy!

Alternatives you can make to this recipe could be substituting the blueberries for chunks of chocolate or cranberries. Depending on the time of year this may be a nice rich addition. You can also substitute the orange for lemon but use lemon zest and lemon juice instead. Alternatives to sour cream can be a greek yogurt or if looking for dairy free you can use coconut milk. This recipe is one of my favorites but feel free to customize it all on your own and most importantly have fun experimenting. That's what makes baking and cooking so fun!

If you're looking for a tasty treat that doesn't take long to make, Blueberry Orange Glazed Muffins are the perfect choice. With their sweet and tart flavor, these muffins are sure to be a hit with the whole family. So don't wait, try making these delicious muffins today!

Other Pastry Recipes You Will Love:

Soft Cream Cheese Lemon Blueberry Scones

A Sweet and Delicious Recipe for Lemon Poppyseed Bread

Welcome To Summer Charcuterie Board for Your Next Gathering

As the heat of the Summer season approaches, it's time to start thinking about fun, creative ways to entertain. One way to do that is to create a unique and deliciously easy Summer charcuterie board. A charcuterie board is a beautiful presentation of cured meats, cheeses, nuts, fruits, crackers, and other items that you can put together to create a delectable snack or appetizer. With a few simple ingredients, you can create an impressive Summer charcuterie board that is sure to be a hit at any pool party or outdoor gathering. Read on to learn some tips and tricks on how to create your own Summer charcuterie board.

Welcome in the season with a delicious charcuterie board! Whether you’re hosting a backyard barbecue or just want to enjoy a night in, a charcuterie board is the perfect way to enjoy a variety of flavors. Start by choosing a selection of summer fruits like apricots, strawberries, watermelons, and raspberries. Then add your favorite cheese, like a soft Brie, goat cheese, and Havarti. For a bit of protein, include prosciutto, genoa salami, sopressata, or pepperoni. To add texture, grab an assortment of crackers and bread like baguettes and flatbread. For a bit of crunch, throw on some nuts and seeds like almonds, cashews, pepitas, and sunflower seeds. Finish off your board with a few sauces, jellies, and spreads like tapenade, pesto, hummus, and tzatziki. And don’t forget about the finishing touches - herbs and flowers! With a charcuterie board like this, your summer entertaining will be a breeze.

How to Arrange a Charcuterie Board:

Charcuterie boards are a great way to entertain friends and family in the summertime. Not only are they visually appealing, but they also provide a wide variety of flavors and textures that everyone can enjoy.

For this board, I started with a base salami folded to have a spot for the words WELCOME SUMMER. Then I used slices of cheese and small cookie cutters to create the letters. I added in crackers and a selection of cheeses from my Williams-Sonoma cheese order for a well-rounded charcuterie board. In addition, I added fresh watermelon, kiwi, & strawberries, as well as dried fruit to provide some sweetness. Make sure to top it off with some walnuts and pistachios to add some crunchy texture.

Make sure to have fun with your Summer charcuterie board! Don’t be afraid to experiment with different combinations. Try different types of cheeses, meats, fruits, and nuts to create the perfect board. If you’re feeling ambitious, you can even make your own crackers and dips. No matter what you choose, your charcuterie board is sure to be a hit with friends and family. So, get creative and welcome in the season with a delicious charcuterie board!

When assembling a charcuterie board, the sky is the limit. You can choose whatever meats, cheeses, and accompaniments you like. Salami, prosciutto, and ham are all popular options, as are a variety of hard and soft cheeses. To add depth of flavor, choose accompaniments like olives, pickles, jams, and mustard. For a Summer themed flair, add seasonal fruits like strawberries, watermelon, and peaches. To make it more like a complete meal, add some bread or crackers.

Charcuterie boards are fun to make and easy to customize. They’re perfect for entertaining guests, or just enjoying a snack all to yourself. Get creative and make a Summer charcuterie board that you and your family will love. I always love to visit our local farmers market to find the freshest fruit & vegetables for the season.

Types of Cheeses for a Summer Board

I loved using these cheeses from Williams-Sonoma. They have a ton of different options to choose from but the sky is the limit with cheese! Picking something that compliments your fruit and meats on the board is always key. From the nutty Manchego cheese from Spain to the crumbly Feta cheese from Greece, you’ll be sure to find something to please everyone. Robiola, a soft Italian cheese, is perfect for spreading on crackers and adding a delicious flavor. Goat cheese is a great addition, providing a tangy and creamy flavor. Dutch Gouda is mild and mellow, while French Brie is creamy and buttery. Blue cheese is a strong, robust cheese with a pungent flavor, and Camembert is a soft, creamy French cheese. Finally, no charcuterie board is complete without the classic sharp, tangy British cheddar or mozzarella cheese. Create a beautiful Summer charcuterie board with these delicious cheeses and let the celebration begin! welcome summer charcuterie board

When it comes to presentation, the sky’s the limit. For a truly eye-catching display, arrange the food in a variety of shapes and sizes. Use a cutting board, platter, or wooden board as your base and add some greenery or edible flowers to give it a summery feel. If you’re feeling creative, you can even create a design with the food itself. A Summer charcuterie board is the perfect way to show off your culinary skills and impress your guests. With its delicious flavors, beautiful presentation, and endless possibilities, a welcome to Summer charcuterie board is sure to be a hit.

Other Charcuterie Board Ideas to give you inspiration:

Creating the Perfect Memorial Day Charcuterie Board

2023: Charcuterie Board Ideas to Help You Ring in the New Year

Celebrating Mother's Day with a Deliciously Decadent Charcuterie Board

Create a Delicious Layered Hummus Dip for Your Next Snack or Appetizer