Experience Exquisite Sips and Join the Wine Club & Tasting Journey at J. Lohr Vineyard & Winery

Cheers to an exclusive journey for wine lovers! Last month I had the pleasure of visiting J. Lohr Vineyards & Wines in Paso Robles, CA. I love wine tasting in the beautiful, majestic golden hills of Paso Robles, and my husband and I were very excited to visit J. Lohr for the very first time. We greatly enjoyed the knowledge we gained about the brand as well as getting to taste unique wines sold exclusively at the winery that we had never had before. J. Lohr has been producing award-winning wines along the Central Coast since the 1970s. The winery sits in a picturesque location, featuring a charming tasting room and sprawling vineyards as far as the eye can see. They have a second location in downtown San Jose, with both tasting rooms open seven days a week offering  a variety of experiences to suit any palate. Make the most of your visit by exploring the rich history of the family-owned winery and sampling their award-winning wines. Come to taste seasonal selections and winery-exclusive wines in their newly remodeled Paso Robles tasting room or outside on the scenic veranda, perfect for bringing your furry friends. With multiple limited-release wines to sample as you take in the breathtaking estate views, this is the perfect spot to spend an afternoon in Paso Robles. Plus, their knowledgeable staff can help you find the perfect selection for your taste while they educate you on the winemaking process and share insights into the different varietals you’re tasting.

As mentioned before, if you aren't near the Paso Robles area you can still visit J. Lohr's other California tasting room. Located in the heart of Silicon Valley, San Jose is the original home to J. Lohr Vineyards & Wines. The J. Lohr San Jose wine center is a must-visit for wine connoisseurs looking to sample a wide variety of wines, from light whites to full-bodied reds.With wines from six distinct tiers, each wine comes with its own story and focus.

For those looking to get a deeper understanding of the winemaking process, J. Lohr planteda demonstration vineyard off the newly constructed patio where hosts will walk you through the vines and explain the difference of each varietalGuests will also be able to observe, touch and feel the leaves, and depending on the time of year, you might even be lucky enough to taste the grapes while learning more about the entire production process from start to finish. For those looking for an even more VIP experience, J. Lohr has different levels of membership offerings to join its Wine Club. Members become part of the winery where they enjoy exclusive benefits such as complimentary tastings, first access to new, small-lot wines, discounts on wine purchases, and access to special events throughout the year. Join the Wine Club to experience exquisite sips and discover the unique flavors and aromas that make J. Lohr wines so special. Whether you are a seasoned sommelier or a casual enthusiast looking for a remarkable wine-tasting experience, J. Lohr Vineyards & Wines is the destination for you.

BENEFITS OF MEMBERSHIP

J. Lohr offers three membership options to choose from: the Vineyard Select Society Club, the Barrel Society Club, and the Winemaker Selection Club. With each club, you will receive three shipments throughout the year in February, May and October. Additionally, with each club you have access to all the wine tiers, including J. Lohr Gesture, the winery-exclusive Vineyard Series, Cuvée Series, and Signature. What makes this wine club even better, is that you can customize your club releases! With the Vineyard Select Society Club, you'll receive a selection of eight wines every three months with a 25% discount on case purchases and a 20% discount on single bottle purchases You will also receive four seasonal tastings or legacy tastings per visit and priority access to small-lot wines and library verticals.The Barrel Society has six bottles in each shipment and the Winemaerks’ Selection Club has three club releases per shipment.

As a member, you will gain access to exclusive members-only events, and priority access to wine pairings, special dinners, and winemaker events. You'll have exclusive access to rare and limited-edition wines, as well as first access to new releases. With J. Lohr's wine club options, you can embark on a wine-tasting journey that will leave you with unforgettable memories. Enjoy a truly extraordinary wine-tasting experience by signing up for the J. Lohr Vineyards & Wines Wine Club today.

WHERE TO BUY

If you're looking to experience exquisite sips but can't get to one of the two J. Lohr tasting rooms, you can easily find J. Lohr wines near you, as they are available in stores, restaurants, and online. Some wines like my new favorite "October Nights" Chardonnay are only available at a select number of stores, at the winery itself, or through the wine club. To see if you are able to find a particular product online, J. Lohr has a ‘Find J. Lohr near you’ link on their website, making it easy to find all your favorite wines at the click of a button. Not able to locate your favorite J. Lohr wine? Simply reach out to their Hospitality Team and they can easily help arrange a shipment for you.

Other Blog Posts About J. Lohr Wine and Food Pairings:

The Bloggers Guide to Merlot

Planning the Perfect Romantic Picnic with J. Lohr Wines

The Perfect Match: Grilled Steak & Blue Cheese Salad with Grilled Corn paired with J. Lohr Estates Seven Oaks

The Perfect Pair: Chicken Picatta and J. Lohr Wine

Uncork the Perfect Evening: Discover the Optimal Three-Course Meal to Pair with J. Lohr

Pumpkin Shaped Baked Brie Paired with J. Lohr Carol's Vineyard Cabernet Sauvignon

Welcome to this gourmet food and wine pairing blog post, featuring my lovely mom as our special guest! Today, we're exploring the rich flavors and refined elegance of - a delicious Pumpkin-shaped brie Puff Pastry with blackberry, pumpkin butter and rosemary shallot flavors. I know that's already a lot of flavors to say, but we aren't stopping there. We're pairing this indulgent pastry with the sophisticated, full-bodied taste of J. Lohr Carol’s Vineyard Cabernet Sauvignon. So, whether you're getting ready to impress your guests at your next Fall dinner party or simply indulging in an evening of delicacies for yourself, now is the time to sit back, and let us guide you through this amazing taste sensation. Get ready to discover how a classic wine, bursting with black currant, cherry, and dark chocolate notes, can enliven the taste buds when paired with this delectable pastry. So uncork that bottle, and preheat your oven, as we introduce you to this perfect, palatable pairing.

2021 J. Lohr Carol's Vineyard Cabernet Sauvignon

The 2021 J. Lohr Carol's Vineyard Cabernet Sauvignon is a full-bodied, robust red wine sourced from St. Helena in the Napa Valley. Aromatically, the wine presents complex notes of blackberry, black cherry, and mocha. On the palate, the wine is creamy and structured with a long, smooth finish. This wine is delicious in every way and pairs perfectly with a grilled ribeye steak with rosemary and shallots, or porcini pork tenderloin. Of course, these 3 pumpkin-shaped bries we are sharing with you today pair exquisitely well.

Now, you may be wondering why I have my Mom as a special guest today, and it's not just because she loves this recipe. I have her here because along with Jerry Lohr’s late wife, Carol Waldorf Lohr, she too has had breast cancer. Unfortunately, breast cancer runs on  my mother’s side of the family. Along with my Mom, my Grandmother and Aunt have also had breast cancer. We have been blessed that my Mom is now a survivor, and has been for the past 15 years. However, we know the importance of early detection and love the story behind this beautiful Cabernet Sauvignon which was named after Carol Lohr. Carol passed from complications from breast cancer, which is why the J. Lohr family is devoted to advocating for breast self-care and early detection. Through the J. Lohr Touching Lives® initiative, they have surpassed $1 million in support of crucial services to help prevent breast cancer. and have proudly funded more than 8,000 mammograms for women in need. Coming from a family that has a long history of this terrible disease, I am so proud to be working with J. Lohr and proud to be sharing my passion for good food and recipes along with great wine pairings. I truly hope you can enjoy making yourself this yummy meal when sipping on a glass of this wine with a cause in honor of Carol Lohr. You can give back in 3 ways this October and beyond with the J. Lohr family:

1. ENJOYING A BOTTLE OF CAROL’S VINEYARD CABERNET

A $3 donation from every purchase of J. Lohr Carol’s Vineyard Cabernet Sauvignon, whether at your local restaurant, wine shop, online, or at our Wine Centers, is donated to NBCF’s important programs.

2. ATTEND A J. LOHR TOUCHING LIVES WINE DINNER

Join and raise a glass in support of this worthy cause at top restaurants across the country. Upcoming dinners are listed on their website.

3. DONATE DIRECTLY TO NBCF

Donating directly to National Breast Cancer Foundation, Inc.® puts you on the front line in the fight against this deadly disease. Joining in whatever way you can means the world to women, men, and families impacted by breast cancer.

3 Delicious Pumpkin Shaped Brie Flavors

Pumpkin Butter

The Carol’s  Cabernet pairs perfectly with this brie & pumpkin stuffed puff pastry. With its creamy texture and nutty flavor, the food perfectly complements the boldness of the wine. The nutty notes of the brie and pumpkin are the perfect accompaniment to the bold, robust flavors of the wine.

Ingredients

1 regular-sized brie or 3 mini

1 tbsp melted butter

1/3 cup pumpkin butter

1 puff pastry for regular or 1 1/2 for 3 mini

Sage

Cinnamon Sticks

Instructions

• 1) Preheat oven to 375 degrees and line a baking sheet with parchment paper

• 2) Lay a puff pastry sheet on parchment paper then add the pumpkin butter in the center and place the brie on top. Same for mini just divide evenly.

• 3) Wrap puff pastry around the brie and fold over the bottom.

• 4) Cut about 6 stripes of baker’s twine and lay them crossed over each other evenly to form the pumpkin shape. Flip over the brie so the non-folded part is on top and tie each string together. Cut the extra string off.

• 5) Brush melted butter around the pastry sheet and then bake in the oven for about 20 minutes or until the pumpkin is golden brown for regular size and 12-15 for mini.

• 6) Allow the brie to cool for a few then carefully cut and remove the strings and add the sage leaves and cinnamon stick for the pumpkin look

• 7) Serve with desired crackers, apples or pretzels and J. Lohr wine! Enjoy!

Dark Blackberry

The combination of a blackberry brie puff pastry and Carol's Vineyard Cabernet is a match made in heaven. The deep berry flavors of the cabernet are balanced perfectly with the creamy brie cheese and flaky puff pastry. The tannins of the wine will provide a nice contrast to the richness of the brie, while the bright acidity will help to balance the sweetness of the blackberry sauce. The puff pastry is light and flaky, while the combination of blackberry and brie gives it a creamy and sweet flavor. Whether you’re serving this as an appetizer or dessert, your guests will be sure to enjoy it.

Ingredients

1 regular-sized brie or 3 mini

1 tbsp melted butter

1/3 cup blackberries, smashed

1 puff pastry for regular or 1 1/2 for 3 mini

Sage

Cinnamon Sticks

Instructions

• 1) Preheat oven to 375 degrees and line a baking sheet with parchment paper

• 2) Lay a puff pastry sheet on parchment paper then add the smashed blackberries in the center and place the brie on top. Same for mini just divide evenly.

• 3) Wrap puff pastry around the brie and fold over the bottom.

• 4) Cut about 6 stripes of baker’s twine and lay them crossed over each other evenly to form the pumpkin shape. Flip over the brie so the non-folded part is on top and tie each string together. Cut the extra string off.

• 5) Brush melted butter around the pastry sheet and then bake in the oven for about 20 minutes or until the pumpkin is golden brown for regular size and 12-15 for mini.

• 6) Allow the brie to cool for a few then carefully cut and remove the strings and add the sage leaves and cinnamon stick for the pumpkin look

• 7) Serve with desired crackers, apples or pretzels and J. Lohr wine! Enjoy!

Rosemary and Shallot

The savory flavors of the rosemary and shallot brie puff pastry provide a perfect complement to the spice notes of cinnamon, nutmeg, and cocoa in the Carol’s Vineyard Cabernet. The delicate and slightly sweet flavor of the brie is balanced by the intense flavor of the Cabernet Sauvignon. The combination of the two brings out the subtle notes of blackberry and dark chocolate in the wine, making for a delightful pairing. All the while the herbal notes of the rosemary and the sweetness of the shallot bring out the complexity of the wine. With this pairing, you are sure to have one memorable evening with your guests.

Ingredients

1 regular-sized brie or 3 mini

2 tbsp melted butter

2 shallots finely chopped

1 tablespoon rosemary finely chopped

1 puff pastry for regular or 1 1/2 for 3 mini

Sage

Cinnamon Sticks

Instructions

• 1) Preheat oven to 375 degrees and line a baking sheet with parchment paper

• Over medium heat add 1 tbsp butter, finely chopped shallot and rosemary to the pan. Let cook until shallots are transparent.

• 2) Lay a puff pastry sheet on parchment paper then add the shallot mixture in the center and place the brie on top. Same for mini just divide evenly.

• 3) Wrap puff pastry around the brie and fold over the bottom.

• 4)Cut about 6 stripes of baker’s twine and lay them crossed over each other evenly to form the pumpkin shape. Flip over the brie so the non-folded part is on top and tie each string together. Cut the extra string off.

• 5) Brush extra melted butter around the pastry sheet and then bake in the oven for about 20 minutes or until the pumpkin is golden brown for regular size and 12-15 for mini.

• 6) Allow the brie to cool for a few then carefully cut and remove the strings and add the sage leaves and cinnamon stick for the pumpkin look

• 7) Serve with desired crackers, apples or pretzels and J. Lohr wine! Enjoy!

For those looking to jazz up their next cheese and wine night, this Pumpkin-Shaped Brie paired with the  J. Lohr Carol's Vineyard Cabernet Sauvignon should be at the top of the list. This combination is sure to please the most discerning foodies and is sure to be a hit at any gathering. With its bold flavors and complex notes, this pairing will elevate any cheesy and pumpkin flavors you decide to make. If you end up making all 3 of these pumpkin flavors, for a creative and festive holiday feel, I suggest plating them in a cute way such as positioning them into an adorable-looking pumpkin patch like my Mom and I did. Now, you have a beautiful meal, and a festive design, ready for any flavor profiles at the party! For an unforgettable pairing experience, reach for these delicious brie pumpkin's paired with J. Lohr Carol’s Vineyard amazing Cabernet Sauvignon.

Other Wine Blog Posts:

Uncork the Perfect Evening: Discover the Optimal Three-Course Meal to Pair with J. Lohr

The Bloggers Guide to Merlot

Planning the Perfect Romantic Picnic with J. Lohr Wines

The Perfect Match: Grilled Steak & Blue Cheese Salad with Grilled Corn paired with J. Lohr Estates Seven Oaks

The Perfect Pair: Chicken Picatta and J. Lohr Wine

The Perfect Match: Grilled Steak & Blue Cheese Salad with Grilled Corn paired with J. Lohr Estates Seven Oaks Cabernet Sauvignon

If you're looking for a new recipe that's delicious, hearty, and healthy, look no further than this grilled steak and blue cheese salad with grilled corn! This savory dish is made with flavorful steak, creamy blue cheese, and sweet grilled corn. Pair with a glass of the J. Lohr Estates Seven Oaks Cabernet Sauvignon to create a world-class meal that's sure to please. Not only is this dish tasty, but it's also easy to make, giving you a delectable dinner on the table in no time! One of my favorite go to salad meals and I am especially enjoying it on National Cabernet Day today!

Let me just say, that this unique combination of flavors will surely impress your dinner guests and make even the pickiest eater happy. A juicy steak is the perfect complement to the tangy blue cheese and smoky grilled corn for a flavor combination that is out of this world. Let's not forget that when accompanied by a glass of J. Lohr Estates Seven Oaks Cabernet, the dining adventure of this meal becomes truly epic! The bold, full-bodied flavor of the Cabernet adds the perfect touch of elegance to this dish, making it an ideal pairing for a casual dinner at home to an elegant dinner party.

A little background on the wine is that it is produced and bottled by J. Lohr Vineyards & Wines in Paso Robles, CA. In the glass you’lll see a deep, bright, red-purple hue and on the nose an abundance of dark cherry and black currant fruit enhanced by accent notes of toasted pastry, hazelnut, and vanilla. This comes from their extensive barrel aging program. I find that you can pair this Cabernet with a variety of dishes, from pulled pork sandwiches and coleslaw to your favorite lasagna. Hard cheeses and beef are the best pairing of them all which is why I think this steak and blue cheese salad is the ultimate dish.

Steak Choices

The key to making this salad is to choose the right cut of steak. In my opinion, a grilled ribeye works best as the ribeye has a bold, beefy flavor that will stand up to the intense flavors of the blue cheese. For a juicy, flavorful steak, look for a steak with plenty of marbling. To get that perfect medium-rare steak, grill each side for 3-4 minutes at high heat. Make sure to rest the steak for 5-10 minutes after cooking, as this will allow the juices to redistribute and ensure it’s perfectly juicy. Add grilled corn, blue cheese crumbles, and a drizzle of the blue cheese dressing to complete the salad.

Grilling Corn

Start lightly brushing the corn with extra virgin olive oil or melted butter before grilling. This will ensure even cooking and maximum flavor when it's time to add it to the salad. Grill the corn over medium-high heat, turning frequently, for approximately 8-10 minutes until it is lightly charred and tender. Add a sprinkle of sea salt and freshly ground black pepper to the corn for optimal flavor before grilling. Once the corn is finished grilling, let it cool slightly before adding it to the salad.

Salad Ingredients

Serving 4

10 ounces of butter lettuce or mixed spring greens

2 - 10 oz ribeye steaks

1/2 cup blue cheese crumbles

4 corn on the cob

1/2 a large red onion, sliced

6 oz cherry tomatoes, halved

1 avocado thinly sliced

Dressing Ingredients

1 cup mayonnaise

3/4 cup low-fat buttermilk

1/2 cup sour cream

4 oz blue cheese crumbled

3 garlic cloves minced

1 tablespoon fresh lemon juice

1/2 teaspoon ground pepper

1/4-1/2 teaspoon coarse salt

Directions

1. Rinse and pat dry all fruit and vegetables.

2. Add all dressing ingredients into a blender and blend until smooth. If you liked your blue cheese dressing more chunky, you can add crumbles into the dressing now. For a thinner consistency, leave alone after blending. This dressing can be premade in an airtight container in the refrigerator up to 2 days ahead.

3. Grill steaks and corn. Start your grill, butter corn on the cob, and add salt and pepper to corn and steaks. Place steaks and corn on the grill. Grill corn for 8-10 minutes, turning every 2-3 minutes. Grill Steaks for 3-4 minutes on each side or until cooked to your liking. Remove all from the grill and let sit for 5-10 minutes. Slice steaks into strips and cut corn off of the cob.

4. Now, it's time to assemble the grilled steak blue cheese salad with grilled corn salad. Add butter lettuce roughly chopped into a large bowl with half the red onion, corn, blue cheese, and cherry tomatoes. Pour dressing over the top and stir together! Then, layer the remainder of the red onion, corn, cherry tomatoes, sliced steak, and avocado. Liberally sprinkle blue cheese on top and serve!

My husband and I always enjoy a great steak dinner with a chopped salad, the perfect way to enjoy it as a lighter fare. Nothing compares to the smoky, charred flavor of grilled steak and the blue cheese's nutty richness. Enjoy the flavors of this delicious steak salad paired with the J. Lohr Estates Seven Oaks Cabernet Sauvignon for a truly memorable experience. I love how this Cabernet brings out the charred flavors of the steak and the nutty flavors of the blue cheese. The sweetness of the grilled corn is a perfect balance for the bold cabernet, creating an unparalleled flavor combination.

For Other Recipes & Pairings with J.Lohr wines:

The Perfect Pair: Chicken Picatta and J. Lohr Wine

Planning the Perfect Romantic Picnic with J. Lohr Wines

The Bloggers Guide to Merlot

Planning the Perfect Romantic Picnic with J. Lohr Wines

Are you looking for the perfect way to spend a lovely afternoon with your special someone and show them just how much you care? Why not plan a romantic picnic with the help of some delicious J. Lohr wine? J. Lohr is well known for its award-winning wines, so you can be sure that with their help you're putting together the most memorable picnic with an amazing selection of wines to sip. In this blog post, we'll discuss how to successfully pack the perfect romantic picnic date with the help of J. Lohr and their delicious Hilltop Cabernet Sauvignon. I'll help you with everything for this lovely picnic, from choosing the right food and wine pairings to creating a beautiful aesthetic atmosphere. With these tips, you're sure to have a romantic, unforgettable picnic with your loved one and forget about all your worries!

To start, you’ll want to make sure you have plenty of seating. Pack a large blanket or beach towels for enough space for the two of you to comfortably sit on. Plates, cutlery, and napkins are also essentials for any successful picnic. Don’t forget to bring a cooler filled with ice to keep all of your food and drinks cold. Most importantly, don't forget the delicious J Lohr wine. Be sure to pick up a bottle of your favorite vintage to share with your special someone. Along with the wine, obviously, bring a picnic basket with plenty of snacks and light refreshments for your picnic. A good pro tip is to make sure you bring a wireless Bluetooth speaker to play some romantic playlists to properly set the mood. You can also bring a few games to pass the time and keep the good times rollin’! Card games, board games, charades, or any other favorite game you two enjoy will help to pass the time as you slowly finish your delicious wine. Sunscreen and bug spray are must-haves for any outdoor picnic as well. Also, don’t forget to bring a camera to capture the moment. Lastly, don’t forget a romantic gesture like a bouquet of flowers, a unique special gift personable to the two of you, or goodies such as chocolates.

With a little bit of planning, you can make your Summer picnic even more special with delicious J. Lohr wines. Let's further break down some ideas to pack up and plan the perfect romantic picnic this Summer.

Something to Carry Your Picnic Goodies

Start with the ideal way to carry your supplies. A classic picnic basket is a great way to pack all the goodies for a romantic picnic for two. For a longer hike or outdoor adventure, a roomy backpack is the perfect solution for room and comfort. Insulated totes are also great for keeping food and drinks at the perfect temperature for hours. If you plan on bringing J. Lohr wines on your romantic picnic, a specialized wine carrier will make sure your bottles stay safe and secure. Don’t forget a cooler. It’s an absolute must for any romantic picnic, especially if you plan on packing perishable items or beverages that need to stay cold.

Something Comfortable to Sit on

When planning a romantic picnic, the setting is key. For the perfect picnic experience, find a scenic spot most likely in the shade to lay down the blanket. To make your setting even more cozy, add an extra layer of comfort by bringing a blanket to snuggle up in if the temperature drops or the cold wind kicks up. For a special decorative touch, get creative and bring a blanket that matches the colors of the picnic items or the surrounding nature. To take comfort of seating to the next level, consider adding folding chairs for a more comfortable and elevated seating arrangement. If you’re feeling adventurous and want to add a unique element to your romantic picnic, maybe opt for an inflatable seat. This luxurious experience will surely make your romantic picnic unforgettable.

Food & Wine Pairings

When packing the perfect romantic picnic with J. Lohr, you’ll want to make sure you have all of your bases covered. Start off with a few bottles of J. Lohr wines. Whether you prefer red, white, or a sweet dessert wine, J. Lohr has something great for everyone. For the perfect pairing, grab some delicious cheeses and crackers to enjoy with your wine.

J. Lohr offers a wide variety of wines to choose from, and for this picnic, I chose the Hilltop Cabernet Sauvignon. The pairing of this wine with my garlic aioli steak sandwiches creates a delicious and memorable meal. I have the full recipe for these steak sandwiches -here- for you to create when picnicking.

When selecting cheese to pair with this Cabernet Sauvignon, aged Gouda, aged sharp cheddar, and Gorgonzola are some of the best options. Each cheese variety has a high-fat content, which helps to cut through the tannins in the wine and bring out its tasting notes. The cheese can enhance the different flavors that you’ll find in the wine, which leads to a better overall tasting experience. Sharp, Aged, Cheddar gives a higher fat content that will help in taking some of the bite out of the high tannin levels while the aged aspect will help bring out some of the fruity/berry notes in the wine. Gouda is also a great cheese option for pairing with cabernet sauvignon. Its high-fat content will help cut through the tannins just like the cheddar cheese does, and it will cut down on the dryness of the wine. Looking for a creamier cheese? Gorgonzola is a great option, blue cheese can be tricky with cabernets, but this milder form is ideal because the flavors skew creamier and nuttier rather than sharp.

In addition to the cheeses, a few other charcuterie style/ finger foods pairings are; rosemary crackers, dried cherries, fresh strawberries, walnuts and chocolate. These tasty treats all provide a balanced flavor and texture for the perfect pairing with the J. Lohr Cabernet Sauvignon.

Finally, it is important to remember to bring the right practical essentials for your romantic picnic. Complete your packing with safe, shatterproof glasses, plates, and a wine bottle opener or corkscrew to make it an easy and enjoyable and romantic experience.

More About J. Lohr Hilltop Cabernet Sauvignon

When you’re planning a romantic picnic, choosing the right wine is an important part of setting the scene for a special day. J. Lohr Cabernet Sauvignon is a benchmark Paso Robles Cabernet Sauvignon that displays elegant layers of blackberry, currant, and toasted pastry. This complex and refined red wine is made up of 95% Cabernet Sauvignon, 3% Petit Verdot, 1% Malbec, and 1% Cabernet Franc. Enjoy juicy layers of black and red currants leading to a bright finish, accented by pastry notes from extended barrel aging.

If you’re new to wine, J. Lohr Cabernet Sauvignon is a great option since it’s a more middle-of-the-road varietal. It’s not light, but it’s not overly robust, making it enjoyable with many dishes. Rich, savory, and subtle nutty or earthy flavors are the perfect accompaniment to a romantic picnic. Pack a bottle of J. Lohr wine and you’ll have the perfect date night at home or on any picnic. With the structure to age gracefully for 10-15 years when properly cellared, this wine is sure to set the mood for any romantic outing. If you are staying in and enjoying this wine I recommend pairing it with beef, lamb and again a hard cheese. A delicious well-balanced dinner would be a rosemary-seasoned ribeye and garlic-roasted potatoes with parsnips and fennel.

Decorate Your Picnic with Pretty Flowers

When it comes to packing the perfect romantic picnic, adding beautiful flowers to your picnic basket will make all the difference. Some great classic decorative choices are roses, gardenias, lilies, orchids, tulips, and daisies. These flowers will help add a romantic atmosphere to your picnic, making it all the more special and memorable. Whether you choose the classic roses, the fragrant gardenias, or the delicate daisies, you can’t go wrong with these romantic blooms. I absolutely love the way flowers make me feel and love decorating with fresh flowers for any occasion.

Not only do these varieties of flowers look beautiful, but they also smell amazing. The fragrance of these romantic flowers will fill the air with love, and create an unforgettable atmosphere for your picnic.

With these fun and simple tips, you're sure to have the perfect romantic picnic with J. Lohr. wine and your loved one. Enjoy, and Cheers!

Other Wine-Related Blog Posts You Will Enjoy:

The Bloggers Guide to Merlot

The Perfect Pair: Chicken Picatta and J. Lohr Wine

The Perfect Pair: Chicken Picatta and J. Lohr Wine

If you're looking for a delicious dinner option that pairs perfectly with a great bottle of wine, look no further than this Chicken Piccata recipe paired with the J. Lohr Estates Riverstone Chardonnay. This traditional Italian dish includes chicken breasts, butter, garlic, and white wine. It is served with a smooth, light lemon, caper, and butter sauce. The accompaniment of a glass of Riverstone Chardonnay makes for the perfect pairing, offering a unique flavor and aroma that will enhance the flavors of the dish. Whether you're hosting a dinner party or just looking to create a delicious dinner for two, this Chicken Piccata paired with the J. Lohr Wines Riverstone Chardonnay is sure to please!

Tips for Pairing Wine with Chicken Piccata

Chicken Piccata is a favorite dish of mine that combines butter, capers, and very subtle hints of lemon that creates a flavorful and acidic sauce, which pairs perfectly with a creamy white wine such as Chardonnay. For a classic pairing, I recommend enjoying a glass of the J. Lohr Estates Riverstone Chardonnay with this meal. With its light acidity and hints of lemon, you'll find that this wine perfectly complements the acidic and buttery sauce of the Chicken Piccata. As you will see in the recipe below, I don't add extra lemon juice or zest like many other traditional Chicken Piccata dishes because of the selected wine pairing. With this wine having a hint of ripe Meyer lemon in its flavor profile, I didn't want an overly lemony sauce to pair with it. If opting to exclude the extra lemon juice, you can substitute with some vegetable broth. This recipe, just like the wine, can be very versatile to suit your taste buds.

J. Lohr Vineyards & Wines produces some of the world's most popular and well-regarded Chardonnays, which they call REAL Chardonnay. What is REAL Chardonnay? It’s when the wine comes from perfectly sited, cool-climate, and sustainably farmed vineyards in Monterey's Arroyo Seco AVA. It's also using 10 different Chardonnay clones and aging using only the finest oak barrels. The range of flavors, from light and crisp to full-bodied and complex, makes each of J. Lohr's three Chardonnays the perfect accompaniment to this classic Italian dish.

The J. Lohr Estates Riverstone Chardonnay has aromas of orange, white peach, a little pear, and sweet oak with baking spices on the long finish, giving it a delicious flavor. The wine is medium-bodied, with a smooth and creamy finish. These flavors work perfectly with the lemon and caper sauce in Chicken Piccata, as the richness of the wine helps to balance the acidic nature of the sauce. The fruit flavors of the wine help to enhance the delicate flavors of the chicken. The medium body of the wine also helps to bring out the subtle flavors of the dish without overpowering it.

So, if you're looking for a delicious and easy-to-prepare meal to pair with a bottle of J. Lohr wine, Chicken Piccata is a perfect choice. The combination of the wine's rich and fruity flavors and the dish's tangy and delicate flavors will create a unique culinary experience that your guests are sure to love. Other pairings for the J. Lohr Estates Riverstone Chardonnay are seafood risotto, mussels in white wine sauce, roast chicken with apples, and holiday ham and turkey.

My Chicken Piccata Recipe

Serves 6

Ingredients

3 large chicken breasts, cut in half and pounded

Salt & Pepper to taste

1/2 teaspoon garlic powder

Flour (for dredging)

6 tablespoons butter, divided

2 tablespoons olive oil

1 shallot, diced

1/4 cup chicken broth 

Splash of white wine

1 lemon, thinly sliced

1 tablespoon brined capers, drained

1/2 cup heavy whipping cream

Freshly grated parmesan cheese

Instructions

1. Slice chicken breasts in half to make 6 smaller chicken pieces. Pound until thin. Season chicken generously with salt

and pepper. Place flour on a plate, add garlic powder and mix. Coat the chicken in your flour mixture.

2. Add 2 tablespoons of butter and olive oil to a skillet over medium-high heat.

3. Once the pan is hot, cook the chicken pieces for about 7-8 minutes per side or until golden.

4. Remove the chicken from the skillet and set aside on a plate layered with paper towels.

5. Take the pan and add a splash of white wine to help pick up the brown bits and add flavor. Once brown bits come up, add 2 tablespoons of butter and the shallots. Let shallots cook until they are transparent.

6. Add the chicken broth, the last 2 tablespoons of butter, and capers to the skillet. Stir until the butter is melted and turn off the heat. Stir in the cream. (If you want to make this recipe without cream, increase the chicken broth to 3/4 cup.) Mix and add lemon slices. 

7. Add the chicken to the pan and garnish with parmesan cheese. 

 To learn more about J. Lohr: REAL Chardonnay click -here-

Looking for other articles on wine?

The Bloggers Guide to Merlot for more on this wine & other J. Lohr wines click -here-

The Bloggers Guide to Merlot

If you're a wine lover like me, chances are you've seen the movie "Sideways", which showcases a large part of the beautiful, majestic wine region of the Central California Coast which contains 40 AVA's (American Viticultural Area). We all know the famous Paul Giamatti "not safe for the blog" line about Merlot in the movie, but I need you to forget about that line right now! This movie has actually been heavily mentioned as being a serious catalyst to the cause in the drop of the popularity of Merlot, affecting its sales, and even simultaneously increasing the popularity of other varietals such as Pinot Noir. Sideways couldn't take down Merlot though as it is the second most planted grape variety in the world! Being that it's Merlot month, I want to take you through the back story of this great wine and explain why it's become one of our favorites. Of course, the foodie in me has compelled me to share a few ideas on what you can pair Merlot with at your next dinner party!

Why We Like Merlot

It's quickly become one of our favorite wines in the Warren home, especially as a dinner wine. Merlot pairs so well with many of the things we like to cook. It's often compared to Cabernet but with a softer option and usually lower in tannins. I happen to be slight;y sensitive to tannins and find that I get headaches easier with some red blends that are heavy in them. Sometimes all it takes is one glass, and I can still wake up with a headache. Merlot doesn't have this effect on me however, and even though I also love a good cab, this is one reason why I find myself quicker to grab for Merlot off the shelf. Merlot also has a lower acidity and lighter body which I also feel helped fuel the rise in popularity of Pinot Noir as a replacement for a bit of lost popularity in the past. Depending on the region and climate of where the wine is produced will also have a factor on the taste. Growing in a warmer client will produce juicier, fruit forward notes. Whereas growing in cooler climates can produce a product closer to the taste of a Cab. This is why we love the J. Lohr Estate Los Osos Merlot from Paso Robles, CA. The climate in which its grown is a perfect mix of cooler nights and warmer days. The 2020 vintage is also blended with 14% Malbec which brings juiciness to the palate and 10% Cabernet Franc that adds layers of cocoa and peppery spice. This blend gives a lighter, juicier mouthfeel product with fantastic notes of fresh plum and bright raspberry flavors.

Characteristics of Merlot

Wine drinkers have been known to say that they can taste of the local flavor of the wine grapes. These can be sweet and sometimes dry, sometimes smooth and sometimes bitter at the finish, and often times that they can't taste any difference at all. Have you ever wondered about the different grape varieties themselves and how the wine has these differing tastes and textures? Merlot is a type of grape that has a soft, fruity taste and is grown in many wine-producing regions around the world. The grapes grow in different climates, soils, and with differing techniques will slightly alter the characteristics of it. This makes Merlot one of my favorite wines to enjoy and experience the uniqueness of it at wine tastings.

Merlot Growing Regions

Grown all over the world the four leading producers of Merlot grapes are

1.)Bordeaux, France 2.)Tuscany, Italy 3.) A northern region of Italy called Friuli-Venezia Giulia, and of course close to my heart, and my personal favorite, 4.) California. According to The Wine Institute the majority of California's Merlot vines are planted in Lodi/San Joaquin County, followed by Napa, Sonoma and Monterey counties. While the majority of California Merlot comes from these regions, there are not many other popular wined regions in California that produce world class Merlot, such as Paso Robles. Our favorite, the Los Osos Merlot from J. Lohr Vineyards & Wines, is grown in the moderately cool El Pomar District of Paso Robles, which is acknowledged to be the ideal area for this variety in the Paso Robles AVA.

Food Pairings with Merlot

Merlot, while amazing to sip on its own, is just as wonderful to enjoy with food.

Our featured wine, the J. Lohr Estate Los Osos Merlot is a very versatile wine for food pairings as well. This wine goes absolutely great with a variety of foods ranging from a grilled sausage and vegetable shish kebob all the way to a decadent creamy spinach and tomato tortellini dish. I personally love pairing the Los Osos Merlot with lamb chops topped with a fig cherry glaze and a side of roasted vegetables and garlic mashed potatoes.

No matter the occasion, be it elegant dinner parties, or just a weekend backyard BBQ the 2020 J.Lohr Estates Los Osos Merlot is going to please every guest that sits at your table. This perfect blend of 76% Merlot, 14% Malbec, and 10% Cab Franc gives the wine the bright, fruitful flavor that brings a juiciness to the pallet that you are sure to love. Do yourself a favor and uncork a bottle, then sit back and enjoy the smiles of all your satisfied friends.

For more about the J. Lohr Estate Los Osos Merlot or to visit the beautiful vineyards in Paso Robles, California click -here-.

Other Wine Related Blog Posts:

The Perfect Pair: Chicken Picatta and J. Lohr Wine

Planning the Perfect Romantic Picnic with J. Lohr Wines

This is a sponsored post by J. Lohr Vineyards & Wines. All opinions and research is my own.