Cauliflower Bang Bang Cashew Recipe: A Sweet and Spicy Delight

Cauliflower might just be the most versatile vegetable in the realm of culinary creations. This Cauliflower Bang Bang Cashew Recipe transforms the simple cauliflower into a dish bursting with flavor and texture. Whether you're catering to vegetarians, seeking out healthier snack alternatives, or simply in the mood for something irresistibly tangy and crispy, this recipe is the perfect choice. Let's dive into the steps that will guide you to create this mouth-watering masterpiece.

Begin by choosing a fresh head of cauliflower. These cloud-like florets are the stars of the show, providing a substantial yet neutral base that absorbs the dynamic flavors of the Bang Bang sauce beautifully. Start by cutting a head of cauliflower into bite-sized florets, ensuring they are uniform to cook evenly. The florets are then submerged in a light and airy batter blend. This step is crucial as it ensures that once fried, the pieces hold a heavenly crispiness that contrasts wonderfully with the creamy sauce. As the cauliflower cools slightly, you can whisk together the main event: the Bang Bang sauce. Key ingredients such as mayonnaise, sweet chili sauce, honey, and a touch of Sriracha come together to form a harmony of sweet, tangy, and spicy. Once your sauce is velvety and rich, it's time to combine it with the cauliflower. Toss the fried florets vigorously in the sauce to ensure every crack and cranny is filled with flavor. Finally, as a crowning touch, add crushed cashews for a satisfying crunch and depth of flavor.

How to Store

Should you be blessed with leftovers (although it's hard to imagine with a dish this tempting) be sure to store it properly to ensure you can enjoy this delectable meal for days to come. Cool completely before storage to prevent any sogginess. Store in an airtight container to keep the flavors intact and the crispiness alive. Prompt refrigeration will keep the dish fresh for 3–4 days, making it a great make-ahead option. For long-term preservation, freeze it up to a month. This piece of helpful info might come in handy for meal preppers. Reheat using an oven or stovetop to recapture the original taste and texture that made you fall in love with the dish. Conclusively, proper storage and reheating are essential for enjoying leftovers that remain as close to the original experience as possible.

Sauce Secrets for the Ultimate Flavor

Tailor the spiciness to your taste buds by adjusting the chili or hot sauce amount. However, don’t skimp on the creaminess; mayonnaise or a vegan alternative is what gives the sauce that luxuriously indulgent texture. Balance the heat with sweetness using honey or an alternative like agave syrup. Fresh garlic and lime juice inject an unmissable freshness that cuts through the creaminess, complementing the overall dish perfectly. Consider toasting the cashews to intensify their nuttiness, complementing the rich flavors in the sauce and cauliflower. The right sauce can elevate this recipe from great to unforgettable. Keep these tips in mind to tweak the sauce to perfection.

Looking for an alternative to this recipe? Serve next to lettuce to give guests a full meal of lettuce wraps with bang bang cauliflower and a topping of sauce. The Cauliflower Bang Bang Cashew recipe represents not just a dish but an experience. It is am a perfect combination of flavors and textures that tick every box for a satisfying meal. Whether as a standalone statement or paired with complementary sides, this recipe is set to spice up your culinary repertoire and impress at any table. Pairing Perfection: Don't forget that the dish's versatility means it can be adapted to any occasion, from casual weeknight dinners to the most elaborate of gatherings. Now, it's time to step into the kitchen and let the sweet and spicy symphony unfold on your own plate. Enjoy the process, indulge in the taste, and take pride as you serve this culinary creation that truly tastes phenomenal.

Ingredients

1 large head of cauliflower

1 cup cashews

2/3 cup milk

1 cup all-purpose flour

1 large egg

1/2 teaspoon salt

1/2 teaspoon pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

2 cups panko store-bought breadcrumbs

1 cup mayonnaise

1/2 cup sweet chili sauce

2 tablespoon siracha

2 tablespoon rice vinegar

2 tablespoon honey

Instructions

1. Preheat oven to 420 degrees. Cut cauliflower into bite size pieces and set aside.

2. In a large mixing bowl add together flour & milk. Add in egg and seasoning until batter is smooth. Add in cauliflower and cashews until evenly coated. Add in bread crumbs and mix again.

3. Lay out cauliflower and cashews on a parchment paper lined baking sheet. Place in oven for 25 minutes or until golden brown.

4. White cauliflower mixture is in oven make bang bang sauce in a large bowl by mixing together mayo, sweet chili sauce, siracha, rice vinegar and honey.

5. Once cauliflower & cashew mixture is cooked add to the large bowl of bang bang sauce to evenly coat. Place on a large dish and top with sesame seeds. Serve & Enjoy!

Other Delicious Vegetable Recipes You Will Love:

The Ultimate Guide to Creamy Cheddar Cauliflower Soup

Mom's Favorite Minestrone Soup Recipe

The Perfect Summer Meal: Grilled Chicken, Mexican Street Corn & Cucumber Salad

A Crowd-Pleasing Stuffed Mushroom Recipe

Easy and Delicious Mushroom & Pea Risotto Recipe

Deliciously Creamy Basil Tomato Soup: An Easy and Delicious Recipe

Create a Delicious Layered Hummus Dip for Your Next Snack or Appetizer

Discover the Delightful Twist of Sweet Kale Salad with Poppy Seed Dressing

Perfect Pairings: Savor the Flavor with Our Ultimate Steak and Feta Crostini Recipe!

Welcome to this culinary delight where the rich, savory flavors of a perfectly grilled juicy steak meet the tangy punch of feta cheese, all piled atop a crisp, golden crostini. In this blog post, we'll take your taste buds on an adventure by marrying the hearty comfort of steak with the sharp, creamy essence of one of Greece's most famous cheeses. Whether you're planning an upscale appetizer for your next dinner party or simply seeking to jazz up your at-home snack game, these steak and feta crostinis promise to be a crowd-pleaser. Join us as we explore the simple yet sophisticated world of creating this mouth-watering combination, where each bite is a symphony of textures and flavors that are sure to leave you craving more.

Bread Alternatives

When making steak and feta crostini, the type of bread used is an important factor to consider. Ciabatta bread is a great option, as it has a slightly chewy texture that helps hold the toppings well. French baguettes are also an excellent choice, as their crisp crust and fluffy interior make them well-suited for crostini. Sourdough bread is a good choice as well, as its slightly tangy flavor helps balance out the savory flavors of the steak and feta. For those looking to add a bit of nutrition to their crostini, whole wheat bread is a great option. Rye bread can be a nice option if you prefer its flavor to the crostini, for those looking to experiment with different flavors. It is important to choose a bread that you like, and one that will complement the flavors of the steak and feta. These are all great options.

Steak Preparation

To make the perfect steak for topping crostini, heat a skillet over medium-high heat and season the steak with salt and pepper. Sear the steak on both sides for 2-4 minutes, or until it’s cooked to your desired doneness. Once the steak is cooked, remove it from the skillet and let it rest for 3-5 minutes. Slice the steak against the grain into thin strips. Serve the steak on crostini, along with feta cheese, fresh herbs and other desired toppings. The combination of steak and feta on a crispy crostini is a powerful flavor combination that will tantalize your taste buds.

Cheese Alternatives

If you're looking for an alternative cheese to top your steak and feta crostini, you should consider trying crumbled goat cheese, blue cheese, or gorgonzola. All of these cheeses provide a creamy, tangy flavor that pairs well with steak and makes a delicious alternative to feta. Goat cheese and blue cheese are milder in flavor than feta, while gorgonzola is a bit stronger but still delicious. Additionally, if you're looking for a more mild cheese, you could opt for a brie or mozzarella. Whichever cheese you choose, you can be sure that your steak and feta crostini will be a delicious and flavorful dish.

Ingredients

1 pound ribeye steak

1 French baguette

3 tablespoons melted Butter

6 oz feta cheese

4 oz Greek yogurt

3 tablespoons extra virgin olive oil

2–3 tablespoons water

Salt & pepper, to taste

Basil pesto spread

Instructions

1. Arrange the baguette slices on a large baking sheet. Lightly brush both sides of the bread with melted butter. Place bread under the broiler for 1-2 minutes on each side until lightly brown. Briefly set the crostini aside to cool.

2. Pat both sides of the steak with a paper towel. Season with salt and Pepper to taste. Add 1 tablespoon of butter to a heated skillet and add prepped Ribeye steak cooking both sides for three minutes. Remove the steaks to a cutting board and let them rest for 10 minutes before thinly slicing them against the grain.

3. While the steak is resting, make the whipped feta. Add crumbled feta, greek yogurt, olive oil, and water and blend until smooth and well blended. Prepare the crostini by layering bread, feta mixture, a thinly sliced steak, and pesto on top. Serve & enjoy your steak crostini!

Other Hearty Appetizer Recipes:

A Crowd-Pleasing Stuffed Mushroom Recipe

5 Ingredient Bacon Ranch Football Shaped Cheese Ball

Create a Delicious Layered Hummus Dip for Your Next Snack or Appetizer

Delight Your Guests with an Antipasto Christmas Wreath

Pumpkin Shaped Baked Brie Paired with J. Lohr Carol's Vineyard Cabernet Sauvignon

Welcome to this gourmet food and wine pairing blog post, featuring my lovely mom as our special guest! Today, we're exploring the rich flavors and refined elegance of - a delicious Pumpkin-shaped brie Puff Pastry with blackberry, pumpkin butter and rosemary shallot flavors. I know that's already a lot of flavors to say, but we aren't stopping there. We're pairing this indulgent pastry with the sophisticated, full-bodied taste of J. Lohr Carol’s Vineyard Cabernet Sauvignon. So, whether you're getting ready to impress your guests at your next Fall dinner party or simply indulging in an evening of delicacies for yourself, now is the time to sit back, and let us guide you through this amazing taste sensation. Get ready to discover how a classic wine, bursting with black currant, cherry, and dark chocolate notes, can enliven the taste buds when paired with this delectable pastry. So uncork that bottle, and preheat your oven, as we introduce you to this perfect, palatable pairing.

2021 J. Lohr Carol's Vineyard Cabernet Sauvignon

The 2021 J. Lohr Carol's Vineyard Cabernet Sauvignon is a full-bodied, robust red wine sourced from St. Helena in the Napa Valley. Aromatically, the wine presents complex notes of blackberry, black cherry, and mocha. On the palate, the wine is creamy and structured with a long, smooth finish. This wine is delicious in every way and pairs perfectly with a grilled ribeye steak with rosemary and shallots, or porcini pork tenderloin. Of course, these 3 pumpkin-shaped bries we are sharing with you today pair exquisitely well.

Now, you may be wondering why I have my Mom as a special guest today, and it's not just because she loves this recipe. I have her here because along with Jerry Lohr’s late wife, Carol Waldorf Lohr, she too has had breast cancer. Unfortunately, breast cancer runs on  my mother’s side of the family. Along with my Mom, my Grandmother and Aunt have also had breast cancer. We have been blessed that my Mom is now a survivor, and has been for the past 15 years. However, we know the importance of early detection and love the story behind this beautiful Cabernet Sauvignon which was named after Carol Lohr. Carol passed from complications from breast cancer, which is why the J. Lohr family is devoted to advocating for breast self-care and early detection. Through the J. Lohr Touching Lives® initiative, they have surpassed $1 million in support of crucial services to help prevent breast cancer. and have proudly funded more than 8,000 mammograms for women in need. Coming from a family that has a long history of this terrible disease, I am so proud to be working with J. Lohr and proud to be sharing my passion for good food and recipes along with great wine pairings. I truly hope you can enjoy making yourself this yummy meal when sipping on a glass of this wine with a cause in honor of Carol Lohr. You can give back in 3 ways this October and beyond with the J. Lohr family:

1. ENJOYING A BOTTLE OF CAROL’S VINEYARD CABERNET

A $3 donation from every purchase of J. Lohr Carol’s Vineyard Cabernet Sauvignon, whether at your local restaurant, wine shop, online, or at our Wine Centers, is donated to NBCF’s important programs.

2. ATTEND A J. LOHR TOUCHING LIVES WINE DINNER

Join and raise a glass in support of this worthy cause at top restaurants across the country. Upcoming dinners are listed on their website.

3. DONATE DIRECTLY TO NBCF

Donating directly to National Breast Cancer Foundation, Inc.® puts you on the front line in the fight against this deadly disease. Joining in whatever way you can means the world to women, men, and families impacted by breast cancer.

3 Delicious Pumpkin Shaped Brie Flavors

Pumpkin Butter

The Carol’s  Cabernet pairs perfectly with this brie & pumpkin stuffed puff pastry. With its creamy texture and nutty flavor, the food perfectly complements the boldness of the wine. The nutty notes of the brie and pumpkin are the perfect accompaniment to the bold, robust flavors of the wine.

Ingredients

1 regular-sized brie or 3 mini

1 tbsp melted butter

1/3 cup pumpkin butter

1 puff pastry for regular or 1 1/2 for 3 mini

Sage

Cinnamon Sticks

Instructions

• 1) Preheat oven to 375 degrees and line a baking sheet with parchment paper

• 2) Lay a puff pastry sheet on parchment paper then add the pumpkin butter in the center and place the brie on top. Same for mini just divide evenly.

• 3) Wrap puff pastry around the brie and fold over the bottom.

• 4) Cut about 6 stripes of baker’s twine and lay them crossed over each other evenly to form the pumpkin shape. Flip over the brie so the non-folded part is on top and tie each string together. Cut the extra string off.

• 5) Brush melted butter around the pastry sheet and then bake in the oven for about 20 minutes or until the pumpkin is golden brown for regular size and 12-15 for mini.

• 6) Allow the brie to cool for a few then carefully cut and remove the strings and add the sage leaves and cinnamon stick for the pumpkin look

• 7) Serve with desired crackers, apples or pretzels and J. Lohr wine! Enjoy!

Dark Blackberry

The combination of a blackberry brie puff pastry and Carol's Vineyard Cabernet is a match made in heaven. The deep berry flavors of the cabernet are balanced perfectly with the creamy brie cheese and flaky puff pastry. The tannins of the wine will provide a nice contrast to the richness of the brie, while the bright acidity will help to balance the sweetness of the blackberry sauce. The puff pastry is light and flaky, while the combination of blackberry and brie gives it a creamy and sweet flavor. Whether you’re serving this as an appetizer or dessert, your guests will be sure to enjoy it.

Ingredients

1 regular-sized brie or 3 mini

1 tbsp melted butter

1/3 cup blackberries, smashed

1 puff pastry for regular or 1 1/2 for 3 mini

Sage

Cinnamon Sticks

Instructions

• 1) Preheat oven to 375 degrees and line a baking sheet with parchment paper

• 2) Lay a puff pastry sheet on parchment paper then add the smashed blackberries in the center and place the brie on top. Same for mini just divide evenly.

• 3) Wrap puff pastry around the brie and fold over the bottom.

• 4) Cut about 6 stripes of baker’s twine and lay them crossed over each other evenly to form the pumpkin shape. Flip over the brie so the non-folded part is on top and tie each string together. Cut the extra string off.

• 5) Brush melted butter around the pastry sheet and then bake in the oven for about 20 minutes or until the pumpkin is golden brown for regular size and 12-15 for mini.

• 6) Allow the brie to cool for a few then carefully cut and remove the strings and add the sage leaves and cinnamon stick for the pumpkin look

• 7) Serve with desired crackers, apples or pretzels and J. Lohr wine! Enjoy!

Rosemary and Shallot

The savory flavors of the rosemary and shallot brie puff pastry provide a perfect complement to the spice notes of cinnamon, nutmeg, and cocoa in the Carol’s Vineyard Cabernet. The delicate and slightly sweet flavor of the brie is balanced by the intense flavor of the Cabernet Sauvignon. The combination of the two brings out the subtle notes of blackberry and dark chocolate in the wine, making for a delightful pairing. All the while the herbal notes of the rosemary and the sweetness of the shallot bring out the complexity of the wine. With this pairing, you are sure to have one memorable evening with your guests.

Ingredients

1 regular-sized brie or 3 mini

2 tbsp melted butter

2 shallots finely chopped

1 tablespoon rosemary finely chopped

1 puff pastry for regular or 1 1/2 for 3 mini

Sage

Cinnamon Sticks

Instructions

• 1) Preheat oven to 375 degrees and line a baking sheet with parchment paper

• Over medium heat add 1 tbsp butter, finely chopped shallot and rosemary to the pan. Let cook until shallots are transparent.

• 2) Lay a puff pastry sheet on parchment paper then add the shallot mixture in the center and place the brie on top. Same for mini just divide evenly.

• 3) Wrap puff pastry around the brie and fold over the bottom.

• 4)Cut about 6 stripes of baker’s twine and lay them crossed over each other evenly to form the pumpkin shape. Flip over the brie so the non-folded part is on top and tie each string together. Cut the extra string off.

• 5) Brush extra melted butter around the pastry sheet and then bake in the oven for about 20 minutes or until the pumpkin is golden brown for regular size and 12-15 for mini.

• 6) Allow the brie to cool for a few then carefully cut and remove the strings and add the sage leaves and cinnamon stick for the pumpkin look

• 7) Serve with desired crackers, apples or pretzels and J. Lohr wine! Enjoy!

For those looking to jazz up their next cheese and wine night, this Pumpkin-Shaped Brie paired with the  J. Lohr Carol's Vineyard Cabernet Sauvignon should be at the top of the list. This combination is sure to please the most discerning foodies and is sure to be a hit at any gathering. With its bold flavors and complex notes, this pairing will elevate any cheesy and pumpkin flavors you decide to make. If you end up making all 3 of these pumpkin flavors, for a creative and festive holiday feel, I suggest plating them in a cute way such as positioning them into an adorable-looking pumpkin patch like my Mom and I did. Now, you have a beautiful meal, and a festive design, ready for any flavor profiles at the party! For an unforgettable pairing experience, reach for these delicious brie pumpkin's paired with J. Lohr Carol’s Vineyard amazing Cabernet Sauvignon.

Other Wine Blog Posts:

Uncork the Perfect Evening: Discover the Optimal Three-Course Meal to Pair with J. Lohr

The Bloggers Guide to Merlot

Planning the Perfect Romantic Picnic with J. Lohr Wines

The Perfect Match: Grilled Steak & Blue Cheese Salad with Grilled Corn paired with J. Lohr Estates Seven Oaks

The Perfect Pair: Chicken Picatta and J. Lohr Wine

Create a Delicious Layered Hummus Dip for Your Next Snack or Appetizer

If you're looking for a quick and easy healthy appetizer to bring to your next party, look no further than this delicious and creative layered hummus dip idea! This crowd-pleasing dip is easy to make and can be customized to fit the tastes of any crowd. With creamy layers of hummus, vegetables, and cheese, this dip is sure to be a hit at your next gathering. Not only is it delicious, but it's also full of nutrition and flavor. So, get ready to wow your guests with this delicious layered hummus dip!

This dip is perfect for an outdoor gathering or as part of a dinner party menu. The beauty of this dip is that it can be customized to fit any dietary restrictions or guest preferences. By layering hummus with other ingredients such as feta cheese, tomatoes, and olives, many unique flavor combinations can be created that are all sure to please. Hummus is rich in fiber, protein, and healthy fats, making it an excellent choice for a nutritious snack. Serve this layered hummus dip with warm pita bread or crackers for a crunchy contrast to the creamy hummus. Enjoy this dip as a healthy alternative to traditional chips and dip! Whether you’re entertaining or just having a snack for yourself, layered hummus dip is sure to please.

Assembling The Layered Hummus Dip

Assemble on a Small Platter Making All the Components Easy to See and Scoop. This delicious dip is made up of layers of hummus, diced tomatoes, thinly sliced radishes, olives, feta cheese, and a drizzle of olive oil. To make the dip easier to scoop and enjoy, layer the hummus dip on a small platter. Serve with pita chips, fresh vegetables, or crackers for the perfect appetizer or snack. All of these flavors and textures combine to create a unique and delicious dip that is sure to be the talk of the party.

The best part about this layered dip is the ability to customize it for your guest's tastebuds or dietary restrictions. You can add alternatives like roasted red peppers instead of tomatoes. Add the cucumbers onto the dip instead of a side for scooping. For a vegan option, omit the feta cheese and replace it with nutritional yeast. Need more protein? Add in grilled chicken. The possibilities are endless, so make it all your own!

Ingredients

Garlic Hummus (I went the easy route and chose store-bought you can make your own)

Kalamata Olives

Tomatoes

Radish

Feta Cheese Crumbles ( I did a Mediterranean flavor)

Olive Oil

English Cucumber

Pita Chips

Instructions

1. Layers of Hummus on a beautiful serving plate

2. Layer on your toppings. Like I said above make this all your own! If you prefer another topping then add that in or substitute it out. Drizzle olive oil after adding all toppings.

3. Arrange Pita Chips and Cucumbers around the dip for easy scooping and beautiful presentation.

4. I also added small bowls of 2 kinds of olives for those that don't want dip to have another option and add a finishing touch.

5. Refrigerate until you are ready to serve!

How to Store Leftovers

Layered hummus dip is the perfect appetizer for any gathering or special occasion. Not only is it simple to make, but it is also versatile and can be prepared ahead of time. To ensure that your dip is as delicious as possible, make sure to let it cool completely prior to storing it. Store any leftovers in a shallow container with a lid, making sure it is airtight to prevent spoilage. Enjoy your dip within 3-4 days, or freeze it for later use. To reheat leftovers, use the microwave or the stovetop. With a few easy steps, you can enjoy a delicious layered hummus dip that will be the talk of your next event!

I hope you loved this Greek Hummus Dip Recipe, here are a few other appetizers you will also love:

Fruit & Goat Cheese Bruschetta

A Crowd-Pleasing Stuffed Mushroom Recipe

5 Ingredient Bacon Ranch Football Shaped Cheese Ball

Deliciously Different: Pink Deviled Eggs to Spruce Up Your Easter Brunch

Delicious Buttery Italian Croissant Sandwich

Delight Your Guests with an Antipasto Christmas Wreath

Creating the Perfect Memorial Day Charcuterie Board

Memorial Day is a holiday dedicated to the remembrance of those brave heroes who have died in service of our country. In my world, anytime you have a gathering of close friends, family, and loved ones, a good charcuterie board is a great way to celebrate. On this day your board can follow the theme and help to show off your patriotism while bringing friends and family together for a special celebration of remembrance. This board is the perfect snack to enjoy while watching the parade or just spending valuable time with family. With its colorful array of fruits, veggies, meats, cheeses, and other items, this board will be sure to make your Memorial Day a special one.

Why We Love This Idea for Memorial Day

With the variety of meats, cheeses, and fruits available, you can create a unique charcuterie board that will be sure to impress your guests. Start by selecting a variety of meats, such as prosciutto, salami, and pepperoni. Add some cheeses, such as cheddar, brie, and blue cheese. Then, add some fruits and vegetables to your board, anything that adds reds, whites and blues is perfect for any patriotic celebration! Your Memorial Day Charcuterie Board will be a delicious way to share in the spirit of the holiday. Enjoy some quality time with your loved ones and savor the flavors of the season. Whether you’re hosting a backyard barbecue or just having a relaxing evening at home, a charcuterie board is the perfect way to mark the occasion. So, get creative and show off your patriotism with a Memorial Day Charcuterie Board.

How to Make Your Charcuterie Board a Patriotic Theme

Memorial Day is the perfect time to get creative with your charcuterie board. Start with a red, white, and blue background, like a red plate, a white plate, and a blue platter. Add some bright and festive fruits and vegetables to your board, such as strawberries, blueberries, pomegranates, blackberries and raspberries. Cheese is also an essential part of any charcuterie board, and classic varieties like cheddar, bleu cheese, and brie are sure to be a hit. Include some charcuterie meats like salami, prosciutto, and pepperoni for added flavor. Add some jams and spreads like strawberry jam, blueberry jam, cranberry jam or anything red or blue to your board for a sweet touch. Make sure to include some crackers and breads like baguettes, crostini, and crackers for scooping up all the deliciousness. Add in some nuts like almonds, cashews, and walnuts for a salty and crunchy element where you see any space on the board. Lastly, grab your star-shaped cookie cutter. You can cut out watermelon cubes as I did here, cheese slices, or a star in the middle of your brie and fill it with jelly or pomegranate seeds. With these tips, you'll have the perfect Memorial Day charcuterie board in no time.

What Type of Board to Use When Making a Charcuterie Board?

Memorial Day is the perfect time to get together with family and friends and enjoy a delicious charcuterie board. Whether you’re hosting a backyard barbecue or having a picnic in the park, a charcuterie board is sure to be the perfect centerpiece. When creating a charcuterie board, the first thing to consider is the board itself. A wooden board is the most ideal choice for creating a charcuterie board. Its natural surface provides an attractive backdrop for the food items and also makes it easier to clean once the board is finished. Ceramic, slate, and marble boards are also great options for making a charcuterie board. These materials all create a stunning presentation for the food and they are also easy to clean. For a truly unique charcuterie board, you can use a cutting board made of bamboo. Bamboo is a natural material that looks beautiful and is also easy to maintain. For this board, I used a large white tray with handles that made this a perfect “board” to travel outside with. It had a soft red edge that went with the theme. You can find similar boards that will be perfect for your Memorial Day charcuterie board by following the link below! So, this Memorial Day, make a charcuterie board to celebrate the occasion in style!

What Types of Drinks Pair Well with a Memorial Day Charcuterie Board?

For a festive start to the evening, why not try a glass of sparkling wine? Sparkling wine is a classic pairing for charcuterie boards, and for the best flavor choose a dry, high-acid sparkling wine. If you’re looking for festive cocktails, then why not opt for a classic gin and tonic or a Moscow mule? I also linked some delicious cocktail recipes below that I love to make in the summer months! Alternatively, a cold beer is always a great choice when enjoying a charcuterie board. If you’re a beer drinker, opt for something light and refreshing like a pilsner or pale ale.

For a truly memorable Memorial Day, creating a charcuterie board and pairing it with drinks is a great way to celebrate. Enjoy a glass of sparkling wine, a classic cocktail, or a cold beer with your board for the perfect Memorial Day celebration.

How Long Does a Memorial Day Charcuterie Board Take to Make?

A Memorial Day Charcuterie Board is the perfect way to celebrate the holiday in style. With minimal effort and some planning, you can make a beautiful board in as little as 15 minutes. If you plan ahead with a good grocery list, you can have your board ready in no time for a Memorial Day celebration. If you are pressed for time you can make ahead and refrigerate as well. All you need to do is pick out your favorite meats and cheeses, along with a variety of crackers, jams, and other accompaniments and start assembling. You can also incorporate some Memorial Day-themed items, such as American flags or red, white, and blue decorations, to make your board more festive. By getting creative, you can make your board something truly special. You can also add in a few special touches, like a festive flag or some festive desserts, like chocolate covered pretzels, to make your board even more special.

This Memorial Day, why not pay tribute to the holiday with a delicious charcuterie board? It's a great way to celebrate as friends and family come together, and you don't have to spend hours putting it together. In just 15 short minutes you can create a stunning and scrumptious board that will be the centerpiece of your celebration. So get ready to honor Memorial Day with a fabulous charcuterie board

Other Appetizers & Cocktails to give you inspiration this Holiday:

2023: Charcuterie Board Ideas to Help You Ring in the New Year

Celebrating Mother's Day with a Deliciously Decadent Charcuterie Board

Refreshing Lemon Twist Cocktail

Strawberry Orange Bourbon Smash

3 Mexican Mule Recipes with a Twist!

Deliciously Different: Pink Deviled Eggs to Spruce Up Your Easter Brunch

Nothing says springtime like a picnic with friends, and a plate of colorful pink deviled eggs. If you know me you know pink is my favorite color, so these pink eggs make for the perfect addition to any outdoor gathering. Not only are these deviled eggs a visually stunning food to share, but they are also packed with flavor. Whether you’re a fan of the classic deviled egg recipe or you’re looking for something new, this pink version is sure to become a favorite. Read on to learn the easy steps for making this fun twist on a classic picnic favorite.

Pink Easter Deviled Eggs

Pink Easter Deviled Eggs are an easy, creative, and delicious way to celebrate the Easter holiday. With a natural vegetable dye, you can create a beautiful pastel hue for your eggs. The creamy, tangy filling is the perfect complement to the eggs and will leave your guests wanting more! They are an easy and inexpensive dish making them the perfect dish for a family gathering or Easter party. The eggs can be served as an appetizer, snack, or even as a main dish. Have fun decorating the eggs and make them as creative as you wish. Whether you're hosting an Easter brunch or a dinner, Pink Easter Deviled Eggs will be sure to impress your guests.

If you're looking for a unique and fun way to celebrate the Easter holiday, Pink Easter Deviled Eggs are the perfect option. With easy preparation and affordable ingredients, you can have a delicious dish that will wow your guests. Add a bit of creativity to the eggs and you have the perfect appetizers or main dish to serve. Take the time to make these beautiful eggs and you'll have a memorable Easter celebration!

How to Make Colorful Deviled Eggs

Pink deviled eggs are a great way to add a personal pop of color to any gathering! Making them is surprisingly easy and does not take too much time.

To get started, you'll need twelve large eggs. Boil them until they are hard-boiled, then peel the shells off. In a medium-sized bowl, mix 1/3 cup mayonnaise, 1 tablespoon chopped pickles, 1 tablespoon pickle juice, 1/2 teaspoon paprika, and a pinch of salt and pepper. Once the ingredients are combined, add the egg yolks and mash them with a fork or potato masher until the mixture is creamy.

Next, you'll need to dye the egg whites. To make pink deviled eggs, use beet juice and water. Place the egg whites in the dye for one minute or longer, depending on how deep of a pink you are trying to achieve. Fill the dyed egg whites with the yolk mixture.

For the final touch, you can add small flowers or more paprika to the tops of the eggs. Serve the pink deviled eggs immediately or store them in the fridge for later. Enjoy!

What are Other Ways to Hard Boiled Eggs?

Using my 360 2 Quart Saucepan to make my hard-boiled eggs without water. First you will wet a paper towel and your eggs. Fold the paper towel to fit into the saucepan, wet it with water, and place it in the pot. Make sure the towel isn't sitting in a pool of water but that all the water is held in the towel. Carefully place the eggs in a single layer on top of the wet towel. Cover the pot and heat it over medium heat until steam just begins to escape from under the lid, about 3 minutes. Spin the lid to engage the vapor seal then immediately reduce the heat to low. The cooking time will vary depending on the desired doneness of the eggs. For soft-cooked eggs, cook 5 to 6 minutes; for medium-cooked eggs, cook 7 to 8 minutes; and for hard-cooked eggs, cook 13 to 15 minutes.

How to Dye the Eggs

To make your own Pink Deviled Eggs, gather the supplies: hard-boiled eggs, food coloring, water, a shallow bowl, and a slotted spoon. Then, fill the bowl with equal parts water and beet juice or food coloring. Submerge the hard-boiled eggs in the colored water and let them sit for about 1 minute or more depending on the depth of color you are looking for. Carefully remove the eggs from the liquid and pat them dry with a paper towel. Now you have festive Pink Deviled Eggs!

These eggs can be served as a colorful appetizer at a party, or you can use them as deviled egg filling. The possibilities are endless! Try adding a bit of color to your classic deviled eggs for a festive twist. Pink Deviled Eggs are sure to be a hit at your next gathering!

INGREDIENTS

(Serving Size 12)

12 large eggs

1/3 cup mayonnaise

1 tbsp chopped pickles

1 tbsp pickle juice

1/2 tsp Salt

1/2 tsp black pepper

1/2 Paprika

INSTRUCTIONS

1. Hard boil the eggs first. Fold the paper towel to fit into the 2 Quart Saucepan.

2. Wet the paper towel with water and place it in the pot. (The towel shouldn’t be sitting in a pool of water. All the water should be held in the towel.) Place the eggs in a single layer on top of the wet towel.

3. Cover the pot and heat over medium heat until steam just begins to escape from under the lid, about 3 minutes.

4. Spin the lid to engage the vapor seal then immediately reduce the heat to low for 15 minutes.

5. Remove from heat and put eggs in an ice-cold bath. This makes it easier to peel them.

6. Once you peel the shell of the egg cut it in half lengthwise and remove egg yolk in a bowl. Put egg whites in another bowl and cover with 1 cup beet juice and 1 cup water until completely submerged. Leave for 1 minute and rinse with water and lay on a paper towel to dry. You can add more beet juice or leave it for longer to achieve a deeper pink.

7. In the egg yolk bowl mush eggs and add in pickle juice, chopped pickles, salt, pepper and paprika. Once mixed add to a piping bag and fill with egg yolks.

Adjustments you can make for this meal would be adding in dijon mustard in exchange for pickles if you want less of a pickled flavor. If you like a pickled flavor and are out of juice you can additionally use apple cider vinegar. Seasoning can also be changed for your taste buds as well as mayo ratio. I always encourage making all my recipes into your own to fit your diets and taste buds. Deviled eggs are a classic appetizer perfect for any occasion. Pink deviled eggs are a fun twist on a classic dish and are sure to be a hit at any gathering. Whether you’re hosting a dinner party or celebrating a special occasion, pink deviled eggs are an easy and delicious addition to your menu. Here are a few other recipes I think you will love this Easter season:

Easy and Delicious Mushroom & Pea Risotto Recipe

Tantalizingly Delicious Recipe For Lemon Cheesecake With An Amazing Glaze

Indulge in Deliciousness: Cherry Chip Cake with Chunks of Dark Chocolate Recipe

Shaved Brussel Sprout Salad with Apples, Goat Cheese & Candied Pecans

Blackberry Cinnamon Rolls with Mascarpone Frosting

Delicious Buttery Italian Croissant Sandwich

Do you have a craving for a savory and delicious sandwich that you can make at home and feel like you got a famous deli experience? Look no further than this Buttery Italian Croissant Sandwich! This sandwich is the perfect combination of Italian flavors, buttery croissants, and fresh ingredients, making it the perfect lunch time meal. Whether you’re looking for that perfect lunch or a great dish to bring as an appetizer, this sandwich will satisfy your cravings. Keep reading to find out how to make this buttery Italian croissant sandwich and why it’s so delicious!

Buttery Italian Croissant Sandwich is a unique twist on the classic sub sandwich. The buttery croissant roll adds an extra crunch and flavor to the sandwich, making it different from a classic roll taste, and just truly irresistible. Topped with a ranch butter, this yummy croissant it's a surefire hit. Adding in a variety of Italian deli meats, cheeses, and condiments to choose from, you can customize your sandwich to your heart's delight. It's a great choice for any lunch or party. I will be serving them at my Superbowl party, but these are perfect for summer parties or the office potlucks. Trust me, they will be gone before you know it. These sandwiches are so easy to make and are perfect for picnics and outdoor gatherings. Serve them up with a side of chips or fresh fruit for a complete classic meal.

INGREDIENTS

12 croissants (I did mini ones for a perfect grab size for Superbowl)

1/4 cup melted butter

3 teaspoons ranch seasoning

4 oz. Pepperoni

4 oz. Hard Salami

7 oz Ham

7 slices provolone cheese

2 cups cut iceberg lettuce

1/2 red onion

1/4 cup pepperoncini's

1 tablespoon white wine vinegar

1/3 cup mayonnaise

3 teaspoons ranch seasoning

INSTRUCTIONS

1. Preheat oven to 350 degrees. While heating whisk together butter and Italian seasoning and butter tops of croissant rolls. Place in oven for 5 minutes or until golden. This helps the butter to melt into rolls and toast slightly.

2. While rolls cook mix together lettuce mixture of chopped iceberg, sliced red onion, pepperoncini's, white wine vinegar, mayonnaise and ranch seasoning. Stirring to evenly coat.

3. Cut rolls in half and start filling with provolone, pepperoni, hard salami, ham and lettuce mixture.

4. Insert toothpicks in middle to hold together and serve! You can make ahead to refrigerate as well. Enjoy!

If you're a sandwich lover, you simply must try these Buttery Italian Croissant Sandwiches. You won't regret it! The crunchy roll, savory meats, and tasty condiments come together in a delicious combination that will leave your mouth watering. Plus, with the ease of customization, you'll be able to make the perfect sandwich, with the perfect meats, cheeses, and vegetables that you crave each and every time.

As always I love to share some easy substitutions to every recipe I post. Some easy subtle changes to this recipe would be to change the cheese to a mozzarella, or any other favorite of yours. Changing meats to your liking is easy as well. Prosciutto is a great addition to this one as well. If you want to use a bigger sandwich size croissant you can add other additions like bell peppers, avocado, tomatoes, or any other of your favorite tastes. Depending on the crowd size you are serving you could even custom cater each sandwich to the wants of your crowd, with the same basic idea for each.

Side Dishes you can serve with these Sandwiches

How to Make the Perfect Pear and Pomegranate Arugula Salad

Mom's Favorite Minestrone Soup Recipe

Shaved Brussel Sprout Salad with Apples, Goat Cheese & Candied Pecans

Deliciously Creamy Basil Tomato Soup: An Easy and Delicious Recipe

5 Ingredient Bacon Ranch Football Shaped Cheese Ball

Super Bowl is here and that means it's time to break out the snacks! If you're looking for the most festive and delicious appetizer for your football party, then you should try making a Bacon Ranch Football Shaped Cheese Ball. This delightful snack is easy to make and is sure to be a hit with your friends and family. The crowd will definitely gather around the dish, and because of its fun shape it's sure the be the memorable meal of the party. The tasty combination of bacon, ranch flavor, and the football shape make this cheese ball the perfect addition to your tailgating spread. Read on for the recipe for this delicious appetizer!

This delicious appetizer combines the creamy texture of cheese with the crunchy texture of bacon and the savory flavor of ranch. Not only is it tasty, but it can also be made ahead of time and stored in the refrigerator for easy party prep. When it comes time to serve, this football shaped cheese ball is sure to be a touchdown! Enjoy it with pantry staples like crackers, chips or sliced vegetables. With its football-shaped presentation, it's the perfect way to bring together friends and family for a delicious game-day themed snack. It’s the perfect dish for any game day gathering and is sure to be a crowd favorite. So, grab your cheeseball, kick back and enjoy the game!

The Bacon Cheddar Football Cheese Ball is sure to be a hit at any tailgate or game-day gathering. It's a great way to show your team spirit while enjoying a savory and delicious snack. So don't wait until the last minute, get your cheese ball ready now and get ready for a winning season! All you need to do is mix together cream cheese, ranch dressing mix, bacon bits, and sharp cheddar cheese. Then shape the mixture into a football shape and roll it in more bacon bits. Refrigerate until firm and you're ready to serve!

INGREDIENTS

16 oz cream cheese

8 oz shredded sharp cheddar cheese

2 tablespoons ranch seasoning

8 slices of bacon

1/2 cup chopped pecans

Provolone or Mozzarella Cheese

INSTRUCTIONS

1. Bring cream cheese to room temperature before beginning mixing process. Chop pecans and cooked bacon. You will use these both as 2-part ingredients.

2. In a large bowl mix together room temperature cream cheese, sharp cheddar cheese, ranch seasoning, a fourth of the bacon and pecans and mix together. You can mix with a fork or a hand mixer. If cream cheese is soft enough, then the hand mixer is good enough.

3. Once cheese ball is mixed together roll out plastic wrap large enough to shape your football. Pour cheese mixture into plastic wrap and full wrap around cheese. Now that the cheese mixture is fully covered its less messy when forming into a football.

4. Once football shape is formed you can remove plastic wrap from the bottom of the cheeseball and place on plate.

5. Add remainder of pecans and bacon together and press into football shape cheeseball. This is fairly easy just press into cheese and all around edges.

6. Using any type of white sliced cheese to make thin strips to create the look of laces for the football. Add your pairings of vegetables, crackers, chips or pretzels and serve!

The Bacon Cheddar Football Cheese Ball is sure to be a crowd-pleasing appetizer at any tailgate or game-day gathering. It's a great way to show your team spirit while enjoying a savory and delicious snack. So don't wait until the last minute, get your cheese ball ready now and get ready for a winning season!

This recipe is also incredibly customizable. You can switch up the ingredients to make it your own. If you're looking for a bite-sized snack, you can make small cheeseball bites. Simply roll the cheeseball mixture into small balls, then roll each ball in bacon bits and refrigerate until firm. When ready to serve, arrange the mini cheeseballs on a platter and serve with crackers or baguette slices. If you want to take it up a notch, you can even add a chip, buttery crackers or pretzel to the top of each ball for easy grabbing at your next football theme party! No matter how you make it, this Bacon Ranch Football Shaped Cheese Ball is sure to be a hit at your next game day gathering.

Other Game Day Appetizers You Will Love

A Crowd-Pleasing Stuffed Mushroom Recipe

Fruit & Goat Cheese Bruschetta

Oven Baked Drumsticks

An Alluring Combination: French Onion & Shallot Soup Recipe

French Onion & Shallot Soup is a classic French dish that has been delighting people for centuries. This hearty, flavorful soup is perfect for a cold winter day and is sure to warm you up while still delighting your taste buds. This soup is easy to make and is filled with ingredients that are sure to tantalize your taste buds. Whether you're a novice in the kitchen or a professional chef, French Onion & Shallot Soup is a great dish to make for your next dinner. In this blog post, I will walk you through the steps for making this delicious soup.

Best French Onion and Shallot Soup

The combination of the two creates a delicious flavor and texture. The sweetness of the caramelized onions and shallots pairs perfectly with the beef broth and creates a rich, flavorful soup. Caramelizing the onions and shallots is key to getting the most out of this simple dish.

The process of caramelizing the onions and shallots for this soup is straightforward and easy. To start, heat up a large skillet over medium heat and add a few tablespoons of butter. Once the butter melts, add the onions and shallots and cook until they are lightly browned. This will take close to an hour. Once the onions and shallots are caramelized, add the beef broth and bring to a boil. To make the soup even more flavorful, add wine, a pinch of thyme or a bay leaf. Once the soup is boiling, reduce the heat to a simmer and cook for about 15 minutes. After 15 minutes, the soup should be thick and flavorful. To top the soup off, pour into individual bowls and add a crunchy baguette and cheese. This adds a nice contrast and texture to the soup. You will pop in the oven until cheese is melted and browning on top.

French Onion and Shallot Soup is a classic French dish that is easy to make and bursting with flavor. Topping the soup off with crunchy croutons or cheese croutons adds texture and a nice contrast. French Onion and Shallot Soup is a great way to use up leftover onions and shallots and is a comforting meal for any time of year. With its rich and hearty flavor profile, it's no wonder why it's a popular choice whenever you're looking for something comforting and delicious. Beef stock, garlic, and herbs give the soup an added depth of flavor that takes it to the next level.

The best French onion and shallot soup is made with freshly caramelized onions and shallots. This caramelization process takes time but is well worth the effort as it brings out the sweet flavor of the onions and shallots. Adding a dash of brandy or cognac is a great way to enhance the flavor, or you can also add wine or sherry to the soup for a rich, complex flavor. Topping the soup with a generous sprinkling of grated cheese enhances the flavor and gives the soup a cheesy crust. My favorite way to top off this meal is with a glass of Decoy Chardonnay. The Gruyère cheese topping with the french onion & shallot soup pairs very well with Chardonnay, and makes this a delicious combo.

Ingredients

1/2 cup butter

4 yellow onions, thinly sliced

3 shallots, thinly sliced

1 teaspoon salt

2 sprigs of fresh thyme, additional for topping

2 bay leaves

2 cloves minced garlic

1/2 cup white wine

6 cups chicken or beef broth

salt & black pepper to taste

6-12 sourdough baguette slices

8 oz shredded gruyère cheese

Instructions

1. First you will add butter to hot pan. Letting melt before starting to add in Shallots. I like to brown mine a little bit to add additional flavor. Once butter is ready add in shallots and coat with butter. Let sauté in pan for 5 minutes & add onions. Stirring frequently (every 5 minutes) over medium-high heat for an hour until onions and shallots are fully caramelized and cooked down. Make sure as you are stirring you scrape up any brown bits that might start to form each time. If they are too hard to rise off the pan, you can pour in some of the wine that we use later now to help.

2. Add in salt, thyme, bay leaves and garlic. Stir together to incorporate. Slowly pour in white wine and chicken or beef broth. Let come to a boil and reduce heat to medium-low. Let simmer for 15 minutes.

3. While soup is simmering preheat oven to broil and lightly butter baguette let toast while oven is preheating. Grate cheese for next step.

4. Now that soup is ready pour equally into oven safe bowls. Top each bowl with sourdough baguette slices. This could be 1-2 per bowl depending on the size of bowl and baguette. Top that with your gruyere cheese and place of a baking sheet.

5. Put soup bowls on baking sheet in the oven and bake for 5-10 minutes or until cheese is melted and starting to become a deep golden on tops.

6. Remove from oven, top with additional fresh thyme salt and black pepper. Serve and Enjoy!

French onion and shallot soup is best served with a side of crusty French bread or delicious Cesar salad. The combination of the savory soup and the crunchy bread makes for the perfect incredible bite. You'll be sure to enjoy every last spoonful of this classic soup.

Notes

French Onion & Shallot Soup is a classic French comfort food dish that is sure to please anyone who enjoys the sweet and savory flavor of caramelized onions. The soup’s flavor comes primarily from the combination of caramelized onions and shallots, along with a variety of herbs and spices. However, if you’re not a fan of shallots, they can be substituted by removing them and adding two additional onions to the soup. You can also add in mushrooms for an even richer flavor.

For other ways to substitute, I recommend using beef or chicken stock but if you’re looking for a vegetarian option, you can use vegetable stock instead. The soup is usually served topped with a baguette and melted gruyere cheese, but croutons topping instead of a baguette make for an added crunch, which I occasionally prefer. For a healthier version, use low-sodium broth and skip the cheese and croutons. For an added touch of protein, you can top with crispy bacon and additional herbs. French Onion & Shallot Soup is a delicious meal that can be adapted to meet a variety of dietary needs. Whether you’re looking for a comforting meal or a first course, this dish will be sure to please.

Other Soups You’ll Love!

For those looking for a creamier option, there is also the classic Italian Sausage, Potato & Kale Soup. This dish combines sausage, potatoes, kale, blended of herbs and is finished off with a hint of cream for a truly decadent experience. Or, for those looking for something a bit more substantial, there is always Mom's Favorite Minestrone Soup Recipe, a protein-packed dish that is sure to fill you up on even the coldest of days. Needing something with a little kick? Bring the Heat with this Deliciously Spicy Tortellini Soup. Finally, there is the classic Deliciously Creamy Basil Tomato Soup, which combines tomatoes and basil with a hint of cream for an unforgettable flavor. Whether you’re looking for a comforting soup or something a bit more substantial one of these recipes is sure to hit the spot.

I truly hope you enjoy this recipe and all my others. If you are looking for a recipe on amandawarrenblog.com you can search in my search bar for anything you can't find. I am always sharing more videos on my Instagram, Pinterest and Tik Tok as well so you can see the exact process of how each meal is made. Thank you again for stopping by and I hope to see you again soon!

2023: Charcuterie Board Ideas to Help You Ring in the New Year

Are you looking for a creative way to spruce up the food at your New Year's celebration? Well, then look no further than to the perfect charcuterie board! Charcuterie boards are always a crowd favorite. They are not only delicious, they're also a visually stunning way to impress your guests and add that touch of sophistication to your party. With a variety of meats, cheeses, fruits, and nuts, there are endless possibilities for creating a unique charcuterie board. To help get you started, I've put together a list of 2023 charcuterie board fun ideas to help you create the perfect board for your own New Year's celebration! Whether you are planning a party with friends, or staying in for an intimate classic dinner for two, a charcuterie board for an appetizer is always a winning idea.

Just because Christmas is now over doesn't mean you have to go back to a boring diet and stop eating all the delicious Holiday foods! My 2023 charcuterie board ideas will help to spice up both your New Year's party, as well as any occasion you have coming into the New Year!! Feel free to make this any way you want, with your very own favorite varieties of the food. I will share my inspiration below.

Everything I used is listed on the photo below so you can see how I used each delicious item. These are some of my favorite things to add into my boards any time of the year. Remember, the best part is these boards are fairly easy to make, and the possibilities are endless. I find it's best to use whatever you can find locally along with what is in season. This makes your board even more unique to you and to the time of year!

Ingredients I used:

Charcuterie/Meats -

Prosciutto

Spicy Sopresso Salame

Sopressata

Cheese -

Cheddar Cheese

Manchego

Tete De Moine

Fruits -

Figs

Blackberries

Blueberries

Raspberries

Nuts -

Pecans ( almonds, pistachios, walnuts)

Other -

Other things to add on the side or onto your board could be chocolates, crackers, sliced French bread or anything else you can enjoy paired with sparkling wine or apple cider to bring in the New Year!

Other charcuterie boards I have made for inspiration:

30 Dollar Date Night Charcuterie Board

Truly Grass Fed Board

Large Summer Charcuterie Board

Valentines Theme Charcuterie Board

Christmas Holiday Charcuterie Board

Delight Your Guests with an Antipasto Christmas Wreath

Welcome to the Holiday season! With Christmas just around the corner, what better time to get creative with your holiday recipes? One of the most eye-catching and unique dishes to serve for any Christmas gathering is an antipasto Christmas wreath. This delicious and festive dish is sure to be the talk of the table. I think it is so cute that this dish is designed to look like your traditional Christmas wreath, with a variety of savory antipasto ingredients like salami, olives, cherry tomatoes, and cheese. Not only is this dish festive and colorful, but it's also a great way to feed a crowd without having to spend too much time slaving away in the kitchen. Read on to find out how to make stunning antipasto for Christmas Eve or Christmas Day to wow your guests and give them something fun to change up the same old charcuterie boards we have been making all year.

This wreath is the ultimate edible centerpiece that promises to be as visually stunning as it is tantalizing to the taste buds. This culinary creation is both a feast for the eyes and a prelude to the main events of the holiday meal. Prepare to be the host with the most, as we show you how to delight your guests with an Antipasto Christmas Wreath that's guaranteed to be the talk of the table. The fun thing about this antipasto Christmas wreath is you can customize it in so many ways to make it all your own! You can change and swap the cured meats, add marinated artichoke hearts, and drizzle different toppings instead of the olive oil pesto I share below. Other delicious options for drizzle would be balsamic vinegar or garlic butter. YUM! This is one of my favorite recipes that I have found and is such a unique appetizer that is sure to be a hit for your first course of the meal. Another great option is to make this antipasto in the form of a candy cane instead of a wreath. Both are beautiful and perfectly festive for the Christmas season!

Start with a large round platter lined with arugula or green lettuce. Then layer the cured meats, such as salami, prosciutto, and soppressata, and top off the wreath with a variety of cheeses, olives, sundried tomatoes, artichokes, and roasted red peppers. For a festive look, add fresh herbs and edible flowers. Include a few different types of crackers on the side and a bowl of olive oil and balsamic vinegar for dipping. Enjoy the traditional flavors of Italy without leaving your home with this tasty and convenient dish. No cooking necessary - just assemble the ingredients and you're set! Your guests will be delighted by the unique presentation and delicious flavors of this antipasto Christmas wreath. This is a great way to provide an elegant and tasty centerpiece that will impress your guests this holiday season. To complete the experience, serve the wreath with a festive holiday cocktail. Your guests will love it! With a little bit of effort, you can create a beautiful and delicious antipasto Christmas wreath that will be the highlight of your holiday gathering.

Other Appetizers To Serve On The Side Of The Antipasto Wreath

For an appetizer that won't take too much time to prepare, pesto crostini is a great choice. Simply spread pesto on a toasted baguette, top with slices of fresh tomato and you will have a delicious and easy appetizer that is sure to please any crowd. Bruschetta is another classic Italian appetizer that is perfect for a holiday gathering. Fresh tomatoes, basil, and garlic make the perfect topping for a toasted baguette. Stuffed mushrooms are also a great appetizer for your holiday party. Filled with a flavorful mix of herbs, cheese, and breadcrumbs, these mushrooms are sure to be a crowd-pleaser. Finally, antipasto skewers are a colorful and easy way to add some pizzazz to your antipasto Christmas wreath. Olives, artichokes, salami, and other delicious ingredients will make for a great presentation and a tasty treat. Delight your guests with all of these great choices, especially the Antipasto Christmas Wreath this holiday season. With a variety of options to choose from, whatever you prepare is sure to be a hit!

Holiday Antipasto Wreath Ingredients

4 oz salami salami

4 oz pepperoni

4 oz prosciutto

4 oz mortadella

1 pint cherry tomatoes

1 cup blue cheese stuffed olives or similar

8 oz favorite cubed cheese

8 oz Cherry sized mozzarella balls

Mezzetta Basil pesto

Olive oil

Fresh Basil

Arugula or other lettuce to lay down on a plate

Instructions

1. Layer arugula or other lettuce on your round plate of choice. I used a white dish to let the colors of the food stand out but feel free to add in holiday color and texture here also.

2. Lay out all of the ingredients so you can see everything you're using to assemble the antipasto skewers. Grab your skewer and start layering your meats, cheeses, veggies, and herbs! I change it up for each one so if a guest doesn't like one thing on one they can grab another. However, if you like to have more symmetry and keep it simple, then of course make them all the same. I also try to not put the same colors next to each other. So, meats and cherry tomatoes wouldn't go by each other but instead you can add olives, marinated artichokes, and mozzarella balls to add variety and color.

Now that you assembled the skewers and layered them in a wreath pattern you're ready to layer with a light sauce to make it extra delicious! I personally love the pesto & olive oil sauce I make but they give delicious combination variations to this dish. (another option if you are making for a big party is to add all 3 sauces on the side for the guests to pick whatever one they would like!).

3. Mix together the Mezzetta basil pesto and olive oil to your consistency. I add roughly 3 tablespoons. Stir and sprinkle over the antipasto skewers.

4. You can make this ahead of time and leave in the refrigerator in an airtight container and bring it out right before the guests arrive. I hope you ENJOY this recipe and that it gave you lots of inspiration for your holiday appetizers!

Other great recipes to try this holiday season:

A Crowd-Pleasing Stuffed Mushroom Recipe

How to Make the Perfect Pear and Pomegranate Arugula Salad

Slow Cooker Hot Cocoa Bar Station

Chocolate Peanut Butter Brownies

Perfect Pairings: Savor the Flavor with Our Ultimate Steak and Feta Crostini Recipe!

Festive Flavors Unveiled: Crafting a Herb Christmas Tree Focaccia Bread Masterpiece for the Holidays

Indulge Your Taste Buds with The Ultimate Raspberry Pistachio Cheesecake Recipe

Fruit & Goat Cheese Bruschetta

In the middle of a hot Summer and the hottest days of all call for the most delicious treats to make it through! I’m a huge fan of bruschetta, so making this twist on it as a fruity version just seemed so delicious and fit for Summer. You can totally change this up in the fruit department to whatever fruit sounds yummy to you along with whatever is best in season! I did strawberries, cherries and raspberries this time, and it was oh so delicious!

Now.. how do you BBQ these little slices of baguette’s? I just found out the way to not burn my 360 cookware griddle on the grill is to put a coat of dish soap on the bottom and MY GOODNESS its genius! The Pan Cleaned so easy! Cannot wait to work on even more recipes for the grill with my favorite 360 pans!

Ingredients:

8 oz cut strawberries

6 oz cut cherries

6 oz raspberries

8 oz whipped cream cheese

8 oz goat cheese

1 lime

1 baguette

honey

salt & pepper

Directions:

1. Wash & cut all fruits and mix into bowl.

2. Zest 1 lime making 1 tsp of lime zest and add into small bowl with 1 tbsp of sugar. Pour over fruit mix & juice of 1 lime and mix together.

3. Mix whipped cream cheese & goat cheese. sprinkle over with sea salt & pepper to taste. Drizzle with honey and set aside until bread is ready.

4. Slice baguette and spray with olive oil spray.

5. Take your 360 griddle and apply dish soap on bottom to prevent from burning pan.

6. Now on your BBQ take the griddle and place bread on top until lightly toasted (or to liking). Flip and do the same to other side.

7. You can serve with everything separate and allow everyone to make their own. Or prep ahead of time. Baguette, cheese mixture, fruit. You can also top with more honey & more lime zest if desired.