Creating the Perfect Light & Fresh Italian Summer Charcuterie Board

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As the summer heat sets in, there's no better way to enjoy the outdoors than with a light and fresh Italian Summer Charcuterie Board. Skillfully arranged with a variety of tastes and textures, this board provides the ultimate classy grazing experience. From the rich flavors of thinly sliced cured Italian meats to the creamy delights of Italian cheese, each element plays a role in crafting a board that's as visually appealing as it is delicious. Let's dive into the art of curating the perfect charcuterie board for those long, hot summer days.

Begin your summer parties with this exceptional Italian Charcuterie Board as the perfect appetizer. At the heart of this delicious board is a selection of thinly sliced Italian cured meats such as succulent prosciutto, savory salami, and delicate Coppa. These meats offer a delightful taste journey from the light and moist to the rich and dry. When considering the meats for your summer charcuterie board, choose ones that complement the light, fresh produce of the season. Select cured meats like prosciutto di Parma or bresaola, which have been thinly sliced for a delicate texture. These lighter meats are usually the main attractions of the board, as they are subtly flavored to perfectly suit a sunny day. Pair them with salads and chilled wines for a perfect summer afternoon. Other meats to use could be Prosciutto di Parma, which is a delicate meat that melts in the mouth, pairing perfect with melon. Another great option is Bresaola, a light and delicious option that enhances the fresh board offerings and is an ideal accompaniment to lighter cheeses and fruits. You can never go wrong with salami but use sparingly for its robust flavor that complements summer salads. Lighter options like bresaola or speck have their place, offering smoky undertones. Don't forget regional specialties like Coppa or Lardo which lend a unique Italian flair, both adding depth to the board with its tender texture. Lastly, mortadella that balances the board with its creamy taste and pistachio inclusions. A well-arranged charcuterie board is as visually appealing as it is delicious, providing a tasty journey for both the eyes and the palate. Each meat should be chosen carefully to reflect the lightness of warm summer days and complement the board's other elements.

Accompany these fine meats with cheeses that highlight the best of Italian dairy. A focus on Italian varietals like velvety fresh mozzarella, indulgent burrata, and delicate ricotta provides a creamy counterpart to the savory cured meats. Adding to the richness, an assortment of Italian cheeses such as these tantalizes your palate and complements the selection meats.

Italian cuisine is known for its delightful cheeses, and choosing the right ones are key for a summer charcuterie board. Each cheese brings a different sensory experience to the table. Mozzarella with its mellow taste and creamy texture is a refreshing addition. Ricotta gives its versatility and creaminess that is perfect for pairing with crisp summer fruits and vegetables. An unusual choice Pecorino adds a little zest without overpowering the other components on the board. My personal favorite burrata, with its oozing with creamy goodness, brings luxury and balance. These cheeses are ideal for crafting a charcuterie spread that sings with the notes of an Italian summer. Whether used in combinations or savored individually, they promise a palate-pleasing adventure.

A Whipped Feta Dip is a tangy, creamy, complement to any summer charcuterie board. This cheese is created through a simple blending of high-quality feta and the addition of flavorful Italian herbs. It pairs well with crisp veggies and artisan bread. Whipped Feta Dip is that unique element bringing a homemade touch to the charcuterie experience. Simple yet sophisticated, it's a must-have for your Light & Fresh Italian Summer Charcuterie Board.

In contrast, the board is brightened by fresh, seasonal fruits and vegetables. Imagine biting into a piece of juicy melon or a crispy bell pepper, the freshness balancing the savoriness of the meats. Seasonal fruits like melon, peaches or figs are ideal for making your board. Not only are they easier to find but they will be at prime season and the best flavor of all. Adding in crisp vegetables for crunch is always a great option. Bright colors and a diversity of flavors presented on the board make for an indulgent and healthy treat that appeals to all the senses.

No Italian charcuterie board is complete without olives, artichoke hearts, and stuffed peppers. These Mediterranean treasures epitomize the essence of Italian antipasti. Olives or pickled garnishes add in tanginess, while fresh herbs like basil or mint provide for an aromatic finish. These additions ensure your charcuterie board is a refreshing delight ideal for summer enjoyment. What better way to enjoy these flavors than with freshly baked focaccia or ciabatta bread slices brushed with olive oil? Olive oil and balsamic vinegar are perfect for dipping and tying the assortment of flavors together. The choice of bread is crucial. From grissini (breadsticks) to the pillowy texture of focaccia or crispy crostini, they all offer a satisfying crunch. Complete the arrangement with a drizzle of extra virgin olive oil and a sprinkle of fresh basil or oregano, lending a subtle hint of herbs and bringing the board full circle.

Accentuate your board with a medley of seasonal fruits and a selection of nuts which serve as a counterpoint to the savory elements. They are not just palate cleansers but add freshness and an element of surprise between savoring the meats and cheeses. Nuts like almonds and pistachios that add protein and satisfying crunch.

For this traditional Italian charcuterie board, focus on selecting meats that embody the lightness of summer. From the luscious lean cuts of prosciutto to the spiced layers of capocollo and the air-dried bresaola, each contributes to a bold yet balanced flavor profile without becoming overwhelming. Pairing these meats with fresh Italian cheeses such as mozzarella, creamy burrata, or fluffy ricotta elevates the board to new heights. Add a dash of natural sweetness and freshness with seasonal fruits like plump figs, juicy grapes, or succulent melon. Curating an Italian Charcuterie Board involves strategic selection and placement. Arrange everything on a wooden board, balancing colors, shapes, and types of food. This creates an inviting, rustic, and easy-to-enjoy offering perfect for any summer occasion.

In curating the best Italian charcuterie Board, the aim is to create a light and tasty mix of foods as fresh as traditional Italian cuisine. The careful selection of high-quality meats, cheeses, fruits, and accompaniments, presented with your own creativity, transforms a wooden board into a celebratory feast. This board is more than just summer barbeque food, it’s a classy grab and go for all to enjoy, and each bite is meant to be savored one at a time.

Ingredients I Used on This Board

Honeydew

Watermelon

Cherries

Truly Grass Fed Cheddar Cheese Slices

Mozzarella Pearl Balls

Rosemary Crackers

Artisan Bread Sticks

Local Honey

Prosciutto

Other Great Charcuterie Boards & Appetizers:

A Guide to Creating a Magical St Patrick's Day Charcuterie Board

Creating the Perfect Memorial Day Charcuterie Board

Welcome To Summer Charcuterie Board for Your Next Gathering

2023: Charcuterie Board Ideas to Help You Ring in the New Year

Celebrating Mother's Day with a Deliciously Decadent Charcuterie Board

Delicious & Refreshing Fruit Salad in a Cantaloupe Bowl

Delicious Buttery Italian Croissant Sandwich

Creating the Perfect Memorial Day Charcuterie Board

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Memorial Day is a holiday dedicated to the remembrance of those brave heroes who have died in service of our country. In my world, anytime you have a gathering of close friends, family, and loved ones, a good charcuterie board is a great way to celebrate. On this day your board can follow the theme and help to show off your patriotism while bringing friends and family together for a special celebration of remembrance. This board is the perfect snack to enjoy while watching the parade or just spending valuable time with family. With its colorful array of fruits, veggies, meats, cheeses, and other items, this board will be sure to make your Memorial Day a special one.


Why We Love This Idea for Memorial Day

With the variety of meats, cheeses, and fruits available, you can create a unique charcuterie board that will be sure to impress your guests. Start by selecting a variety of meats, such as prosciutto, salami, and pepperoni. Add some cheeses, such as cheddar, brie, and blue cheese. Then, add some fruits and vegetables to your board, anything that adds reds, whites and blues is perfect for any patriotic celebration! Your Memorial Day Charcuterie Board will be a delicious way to share in the spirit of the holiday. Enjoy some quality time with your loved ones and savor the flavors of the season. Whether you’re hosting a backyard barbecue or just having a relaxing evening at home, a charcuterie board is the perfect way to mark the occasion. So, get creative and show off your patriotism with a Memorial Day Charcuterie Board.

How to Make Your Charcuterie Board a Patriotic Theme

Memorial Day is the perfect time to get creative with your charcuterie board. Start with a red, white, and blue background, like a red plate, a white plate, and a blue platter. Add some bright and festive fruits and vegetables to your board, such as strawberries, blueberries, pomegranates, blackberries and raspberries. Cheese is also an essential part of any charcuterie board, and classic varieties like cheddar, bleu cheese, and brie are sure to be a hit. Include some charcuterie meats like salami, prosciutto, and pepperoni for added flavor. Add some jams and spreads like strawberry jam, blueberry jam, cranberry jam or anything red or blue to your board for a sweet touch. Make sure to include some crackers and breads like baguettes, crostini, and crackers for scooping up all the deliciousness. Add in some nuts like almonds, cashews, and walnuts for a salty and crunchy element where you see any space on the board. Lastly, grab your star-shaped cookie cutter. You can cut out watermelon cubes as I did here, cheese slices, or a star in the middle of your brie and fill it with jelly or pomegranate seeds. With these tips, you'll have the perfect Memorial Day charcuterie board in no time.

What Type of Board to Use When Making a Charcuterie Board?

Memorial Day is the perfect time to get together with family and friends and enjoy a delicious charcuterie board. Whether you’re hosting a backyard barbecue or having a picnic in the park, a charcuterie board is sure to be the perfect centerpiece. When creating a charcuterie board, the first thing to consider is the board itself. A wooden board is the most ideal choice for creating a charcuterie board. Its natural surface provides an attractive backdrop for the food items and also makes it easier to clean once the board is finished. Ceramic, slate, and marble boards are also great options for making a charcuterie board. These materials all create a stunning presentation for the food and they are also easy to clean. For a truly unique charcuterie board, you can use a cutting board made of bamboo. Bamboo is a natural material that looks beautiful and is also easy to maintain. For this board, I used a large white tray with handles that made this a perfect “board” to travel outside with. It had a soft red edge that went with the theme. You can find similar boards that will be perfect for your Memorial Day charcuterie board by following the link below! So, this Memorial Day, make a charcuterie board to celebrate the occasion in style!

What Types of Drinks Pair Well with a Memorial Day Charcuterie Board?

For a festive start to the evening, why not try a glass of sparkling wine? Sparkling wine is a classic pairing for charcuterie boards, and for the best flavor choose a dry, high-acid sparkling wine. If you’re looking for festive cocktails, then why not opt for a classic gin and tonic or a Moscow mule? I also linked some delicious cocktail recipes below that I love to make in the summer months! Alternatively, a cold beer is always a great choice when enjoying a charcuterie board. If you’re a beer drinker, opt for something light and refreshing like a pilsner or pale ale.

For a truly memorable Memorial Day, creating a charcuterie board and pairing it with drinks is a great way to celebrate. Enjoy a glass of sparkling wine, a classic cocktail, or a cold beer with your board for the perfect Memorial Day celebration.

How Long Does a Memorial Day Charcuterie Board Take to Make?

A Memorial Day Charcuterie Board is the perfect way to celebrate the holiday in style. With minimal effort and some planning, you can make a beautiful board in as little as 15 minutes. If you plan ahead with a good grocery list, you can have your board ready in no time for a Memorial Day celebration. If you are pressed for time you can make ahead and refrigerate as well. All you need to do is pick out your favorite meats and cheeses, along with a variety of crackers, jams, and other accompaniments and start assembling. You can also incorporate some Memorial Day-themed items, such as American flags or red, white, and blue decorations, to make your board more festive. By getting creative, you can make your board something truly special. You can also add in a few special touches, like a festive flag or some festive desserts, like chocolate covered pretzels, to make your board even more special.

This Memorial Day, why not pay tribute to the holiday with a delicious charcuterie board? It's a great way to celebrate as friends and family come together, and you don't have to spend hours putting it together. In just 15 short minutes you can create a stunning and scrumptious board that will be the centerpiece of your celebration. So get ready to honor Memorial Day with a fabulous charcuterie board

Other Appetizers & Cocktails to give you inspiration this Holiday:

2023: Charcuterie Board Ideas to Help You Ring in the New Year

Celebrating Mother's Day with a Deliciously Decadent Charcuterie Board

Refreshing Lemon Twist Cocktail

Strawberry Orange Bourbon Smash

3 Mexican Mule Recipes with a Twist!

2023: Charcuterie Board Ideas to Help You Ring in the New Year

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Are you looking for a creative way to spruce up the food at your New Year's celebration? Well, then look no further than to the perfect charcuterie board! Charcuterie boards are always a crowd favorite. They are not only delicious, they're also a visually stunning way to impress your guests and add that touch of sophistication to your party. With a variety of meats, cheeses, fruits, and nuts, there are endless possibilities for creating a unique charcuterie board. To help get you started, I've put together a list of 2023 charcuterie board fun ideas to help you create the perfect board for your own New Year's celebration! Whether you are planning a party with friends, or staying in for an intimate classic dinner for two, a charcuterie board for an appetizer is always a winning idea.

Just because Christmas is now over doesn't mean you have to go back to a boring diet and stop eating all the delicious Holiday foods! My 2023 charcuterie board ideas will help to spice up both your New Year's party, as well as any occasion you have coming into the New Year!! Feel free to make this any way you want, with your very own favorite varieties of the food. I will share my inspiration below.

Everything I used is listed on the photo below so you can see how I used each delicious item. These are some of my favorite things to add into my boards any time of the year. Remember, the best part is these boards are fairly easy to make, and the possibilities are endless. I find it's best to use whatever you can find locally along with what is in season. This makes your board even more unique to you and to the time of year!

Ingredients I used:

Charcuterie/Meats -

Prosciutto

Spicy Sopresso Salame

Sopressata

Cheese -

Cheddar Cheese

Manchego

Tete De Moine

Fruits -

Figs

Blackberries

Blueberries

Raspberries

Nuts -

Pecans ( almonds, pistachios, walnuts)

Other -

Other things to add on the side or onto your board could be chocolates, crackers, sliced French bread or anything else you can enjoy paired with sparkling wine or apple cider to bring in the New Year!

Delight Your Guests with an Antipasto Christmas Wreath

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Welcome to the Holiday season! With Christmas just around the corner, what better time to get creative with your holiday recipes? One of the most eye-catching and unique dishes to serve for any Christmas gathering is an antipasto Christmas wreath. This delicious and festive dish is sure to be the talk of the table. I think it is so cute that this dish is designed to look like your traditional Christmas wreath, with a variety of savory antipasto ingredients like salami, olives, cherry tomatoes, and cheese. Not only is this dish festive and colorful, but it's also a great way to feed a crowd without having to spend too much time slaving away in the kitchen. Read on to find out how to make stunning antipasto for Christmas Eve or Christmas Day to wow your guests and give them something fun to change up the same old charcuterie boards we have been making all year.

This wreath is the ultimate edible centerpiece that promises to be as visually stunning as it is tantalizing to the taste buds. This culinary creation is both a feast for the eyes and a prelude to the main events of the holiday meal. Prepare to be the host with the most, as we show you how to delight your guests with an Antipasto Christmas Wreath that's guaranteed to be the talk of the table. The fun thing about this antipasto Christmas wreath is you can customize it in so many ways to make it all your own! You can change and swap the cured meats, add marinated artichoke hearts, and drizzle different toppings instead of the olive oil pesto I share below. Other delicious options for drizzle would be balsamic vinegar or garlic butter. YUM! This is one of my favorite recipes that I have found and is such a unique appetizer that is sure to be a hit for your first course of the meal. Another great option is to make this antipasto in the form of a candy cane instead of a wreath. Both are beautiful and perfectly festive for the Christmas season!

Start with a large round platter lined with arugula or green lettuce. Then layer the cured meats, such as salami, prosciutto, and soppressata, and top off the wreath with a variety of cheeses, olives, sundried tomatoes, artichokes, and roasted red peppers. For a festive look, add fresh herbs and edible flowers. Include a few different types of crackers on the side and a bowl of olive oil and balsamic vinegar for dipping. Enjoy the traditional flavors of Italy without leaving your home with this tasty and convenient dish. No cooking necessary - just assemble the ingredients and you're set! Your guests will be delighted by the unique presentation and delicious flavors of this antipasto Christmas wreath. This is a great way to provide an elegant and tasty centerpiece that will impress your guests this holiday season. To complete the experience, serve the wreath with a festive holiday cocktail. Your guests will love it! With a little bit of effort, you can create a beautiful and delicious antipasto Christmas wreath that will be the highlight of your holiday gathering.

Other Appetizers To Serve On The Side Of The Antipasto Wreath

For an appetizer that won't take too much time to prepare, pesto crostini is a great choice. Simply spread pesto on a toasted baguette, top with slices of fresh tomato and you will have a delicious and easy appetizer that is sure to please any crowd. Bruschetta is another classic Italian appetizer that is perfect for a holiday gathering. Fresh tomatoes, basil, and garlic make the perfect topping for a toasted baguette. Stuffed mushrooms are also a great appetizer for your holiday party. Filled with a flavorful mix of herbs, cheese, and breadcrumbs, these mushrooms are sure to be a crowd-pleaser. Finally, antipasto skewers are a colorful and easy way to add some pizzazz to your antipasto Christmas wreath. Olives, artichokes, salami, and other delicious ingredients will make for a great presentation and a tasty treat. Delight your guests with all of these great choices, especially the Antipasto Christmas Wreath this holiday season. With a variety of options to choose from, whatever you prepare is sure to be a hit!

Holiday Antipasto Wreath Ingredients

4 oz salami salami

4 oz pepperoni

4 oz prosciutto

4 oz mortadella

1 pint cherry tomatoes

1 cup blue cheese stuffed olives or similar

8 oz favorite cubed cheese

8 oz Cherry sized mozzarella balls

Mezzetta Basil pesto

Olive oil

Fresh Basil

Arugula or other lettuce to lay down on a plate

Instructions

1. Layer arugula or other lettuce on your round plate of choice. I used a white dish to let the colors of the food stand out but feel free to add in holiday color and texture here also.

2. Lay out all of the ingredients so you can see everything you're using to assemble the antipasto skewers. Grab your skewer and start layering your meats, cheeses, veggies, and herbs! I change it up for each one so if a guest doesn't like one thing on one they can grab another. However, if you like to have more symmetry and keep it simple, then of course make them all the same. I also try to not put the same colors next to each other. So, meats and cherry tomatoes wouldn't go by each other but instead you can add olives, marinated artichokes, and mozzarella balls to add variety and color.

Now that you assembled the skewers and layered them in a wreath pattern you're ready to layer with a light sauce to make it extra delicious! I personally love the pesto & olive oil sauce I make but they give delicious combination variations to this dish. (another option if you are making for a big party is to add all 3 sauces on the side for the guests to pick whatever one they would like!).

3. Mix together the Mezzetta basil pesto and olive oil to your consistency. I add roughly 3 tablespoons. Stir and sprinkle over the antipasto skewers.

4. You can make this ahead of time and leave in the refrigerator in an airtight container and bring it out right before the guests arrive. I hope you ENJOY this recipe and that it gave you lots of inspiration for your holiday appetizers!

Other great recipes to try this holiday season:

A Crowd-Pleasing Stuffed Mushroom Recipe

How to Make the Perfect Pear and Pomegranate Arugula Salad

Slow Cooker Hot Cocoa Bar Station

Chocolate Peanut Butter Brownies

Perfect Pairings: Savor the Flavor with Our Ultimate Steak and Feta Crostini Recipe!

Festive Flavors Unveiled: Crafting a Herb Christmas Tree Focaccia Bread Masterpiece for the Holidays

Indulge Your Taste Buds with The Ultimate Raspberry Pistachio Cheesecake Recipe

Paso Robles City Guide

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With over 20,000 visitors yearly its no wonder Paso Robles wine and food scene is becoming so popular. Me and the hubs love to visit often and enjoy the amazing wine, views and award-winning restaurants! We lived less than 2 hours away and would try to stop at a new winery when we pass through on our way to the beach house! Recently moving to Texas the Paso Robles wine country is one of the biggest things I am missing about California travel. Growing more than 40 varieties of wine you can always find the most delicious wine to take home too! Below I’ll share our favorite wineries, restaurants, where to stay and other things to do around the area.

Wineries & Wine Tasting

These are our favorite places to go wine tasting with quick reasons why. We have been going to Paso Robles tasting for over 10 years and our goal was to try them all.. we ended up moving out of California this year so this goal may take a little longer then we had hoped for but out of the MANY we have tried these are ones we continue to order wine from and still love to visit! (This are not in order by favorites, these are all our favorites and each experience is different so read through and see what you are looking for in a winery.)

Austin Hope: Top 5 for all around experiences. Delicious charcuterie boards, beautiful architecture, amazing wine, and allow dogs! We sat outside in a cozy little area, we loved that each tasting spot felt secluded to you own group yet special. Staff was very friendly and knowledgeable as well. More info: https://hopefamilywines.com/

Justin Winery: Some of our favorite wines, gorgeous location, food is AMAZING and they also have a tasting room downtown Paso if you don't want to make the drive to their winery. I highly recommend it though because the experience is beautiful with outdoor seating. Be sure to order some Justification for us with a juicy burger!! Dogs are also welcome outside. More info: https://www.justinwine.com/

Thatcher Winery: We walked into this family-owned winery one afternoon and loved the adorable space, delicious wines and views of wild turkeys running around the vines. For a more in depth tasting and one on one experience you can book a stable tasting as well! More info: https://www.thatcherwine.com/

Parrish Family Vineyard: An absolutely stunning location!! Home concept tasting room helps everyone feel at home while they enjoy their wine. Also serving Sunday brunch, pairing foods and a gorgeous outside seating area that the whole family can enjoy! More info: https://www.parrishfamilyvineyard.com/

Daou: One of the most stunning views in all of Paso! Delicious charcuterie boards make for a great afternoon stop to enjoy the views and really enjoy the rolling hills of Paso Robles. More info: https://daouvineyards.com/

Chronic Cellars: Fun & Chill vibe! They have some delicious wine and a glass comes with your tasting! We actually grabbed this wine last night at our local Whole Foods here in Texas. A great price point for a quick grab or as they say a "weekday wine". More info: https://www.chroniccellars.com/

AmByth Estate: Such a fun winery with animals that are maintaining the land, giving the Biodynamic farming for the most natural way to produce wine. It was truly fascinating to do a tour around the estate-grown farm and see the animals & vineyard and to hear all about how they grow and produce on their farm. More info: https://www.ambythestate.com/

Tablas Creek Vineyard: Known for bringing Rhone wine to California this winery is a perfect place to come for all! Fans of both red & whites will both be happy here! They have tastings options with all white, all red or a mix. This gets a top rating for wine from us! More info: https://tablascreek.com/

Booker: This will definitely win for ambiance.. and its not just because of the adorable winery pup that is always at the tasting room! To truly see why this wins ambiance you have to head to my Instagram highlights under "Paso Wine" and see the attention to detail in this one. The wine was as delicious as the architecture as well! More info: https://www.bookerwines.com/

Bodega de Edgar: Rhone & Spanish style wines right in California! Staff was very friendly, wine was amazing and you have choice of outside or inside tastings. Great relaxed style of wine tasting. More info: https://www.bodegadeedgar.com/

Calcareous Vineyard: If you are looking for a spot with great wine, incredible views and amazing food? This is it! A great place for even those non wine drinkers in your group to really take in Paso while having an incredible lunch. More info: https://www.calcareous.com/

Castoro Cellars: Great location for a stop while wine tasting. Organic & Estate grown wines. They also allow you to bring in your own food. Makes for a great place if you want to bring in a box lunch from Vivant Cheese (I talk more about this below) More info: https://castorocellars.com/

Linne Calodo Cellars: A beautiful boutique style winery that has some truly amazing wine. They aren't a wine you will find on a shelf or on the menu at your local restaurant so be sure to buy online or on your tasting trip. Also make sure you make a reservation at this one as the times they are open can change. Well worth the appointment ahead of time! More info: https://linnecalodo.com/

Where to Enjoy a Meal

Thomas Hill Organics: One of the most deliciously prepared meals with unexpected ingredients you may never think to order. With farm-to-table local ingredients as well as an ever changing menu its one of our top favorites for sure! Make sure to make a reservation its always packed. If you happen to go during colder months request a table by the fire it makes for a wonderful experince!

Vivant Fine Cheese: We found this place a few years ago after getting a wine and cheese pairing at Daou. They told us the store in town where we could get one of the cheeses we loved and we have been coming back ever since! Everything we have gotten from here has been so amazing! I highly recommend getting a picnic box and taking it to one of your wineries if they don't serve food.

Les Petites Canailles: Incredible is the first word that comes to mind! Deliciously amazing food and if you haven't had enough wine yet the selection here is huge! Highly recommend making a reservation here as they are always packed and like a lot of places in Paso its small and intimate inside. Don't skip on the dessert either. My husband usually never wants to get dessert and I always do. We ordered one here and he was in love!

Finca: Looking for somewhere quick or to go? Finca is a perfect little spot right down from the Mercantile that is an adorable Market Walk. Food at Finca is fresh Baja/Mexican style food that is a great go to! We took my in-laws here and the next time they drove through Paso they stopped by again! (I think they liked it!!)

Fish Gaucho: Delicious sit down modern Mexican. Full bar and delicious Guacamole are sure to make this a great stop on your trip!

Lastly.. Negranti Creamery for a quick ice cream dessert on your way back to your hotel!

Where to Stay In Paso Robles

After all that food and wine you might want to know where to rest that sleepy and maybe a bit buzzy head!

Paso Robles Hotels:

Allegretto: A gorgeous hotel with so many wonderful amenities. A wine tasting room, delicious restaurant, cabanas by the pool, large fitness center, complementary bikes and the most comfortable beds!

Hotel Cheval: We haven't stayed at this hotel however it is absolutely adorable and last time we were in town we walked inside to get a feel for it. In a great downtown location perfect to walk to dinner. Is a boutique style so be sure to book this one early as availability is limited.

Stables Inn: We also haven't styed at this location but we did drive by on our last visit as well. I also have it saved on an Instagram tab to stay at on our next time we visit. A 19-room boutique style hotel is in another great location and has a super cute Western chic vibe.

Local Vacation Rentals are also a great way to stay around Paso with many beautiful homes in walking distance to downtown. As well as some wineries having small availability/bed and breakfast style stays. Many of these are only available for wine members so check online at your favorites to see if they have this available as well!

Other things to do that don't involve wine:

Craft Beer & Cider Tasting: With many great local breweries you will find a place for those non wine drinkers in the group. Some of our favorites are in Tin City including; firestone walker, barrel house, and other great little places to stop at.

Distillery Trail: As you journey along the Paso Robles and SLO Distillery Trails, you’ll taste one of a kind spirits and meet the individuals behind the bottle as they work passionately and artfully to create exquisite brandy, whiskey, gin, vodka, liquors and grappa. For more info on distilleries click -here-.

Take a Day Trip: Other great things to do around Paso Robles are the beautiful Central Coast. We of course are partial to Morro Bay, you can see my guide -here-. However many other beautiful coastal towns are just 30ish minutes away and worth the drive to get to your destination.

Antique Shopping Downtown: Downtown is filled with adorable antique shops in between the restaurant. You can make an entire afternoon around this square.

Mid State Fair: If you plan your trip to Paso Robles in line with the Mid State Fair you will be sure to find some of the best concerts in the United States. Full of amazing singers, great eats, lots of rides, and animals!

Paso Robles Mercantile: The cutest indoor shopping center full of little boutique store, cheese shops, wine tasting, ice cream and so much more. Every time we go to this stop with someone new they love it! You will too!

Field of Light at Sensorio: This is a beautiful night light show in a Paso Robles field. Showing incredible views of Paso and the rolling hills in a whole new way. I suggest going before sun sets so you can get the whole effect. Also make sure you have a jacket it gets cool at night.

What to Pack/wear:

Paso Robles is a great town full of all types of styles. I of course am a little partial to wearing dresses, so a nice light weight dress with a sweater or coat is perfect. Even in summer Paso Robles can tend to get cool at nights so I highly recommend taking some type of jacket just incase. In January and February I do tend to wear jeans and layers... however you could tend to get warm days. So my biggest recommendation on what to pack and wear is layers! Here are a few of my favorite looks from wine tasting. You can also shop my LTK -here- and search Paso Robles or Wine Tasting to see some of my past outfits and shop them as well.

There you have our city guide to Paso Robles, CA! Hope you enjoy the beautiful countryside and have a sippin’ good time! Let me know below if you have a favorite place I didn't mention below. I am always looking for new places to try!

Have A Blessed Day, Amanda