Nothing says springtime like a picnic with friends, and a plate of colorful pink deviled eggs. If you know me you know pink is my favorite color, so these pink eggs make for the perfect addition to any outdoor gathering. Not only are these deviled eggs a visually stunning food to share, but they are also packed with flavor. Whether you’re a fan of the classic deviled egg recipe or you’re looking for something new, this pink version is sure to become a favorite. Read on to learn the easy steps for making this fun twist on a classic picnic favorite.

Pink Easter Deviled Eggs

Pink Easter Deviled Eggs are an easy, creative, and delicious way to celebrate the Easter holiday. With a natural vegetable dye, you can create a beautiful pastel hue for your eggs. The creamy, tangy filling is the perfect complement to the eggs and will leave your guests wanting more! They are an easy and inexpensive dish making them the perfect dish for a family gathering or Easter party. The eggs can be served as an appetizer, snack, or even as a main dish. Have fun decorating the eggs and make them as creative as you wish. Whether you're hosting an Easter brunch or a dinner, Pink Easter Deviled Eggs will be sure to impress your guests.

If you're looking for a unique and fun way to celebrate the Easter holiday, Pink Easter Deviled Eggs are the perfect option. With easy preparation and affordable ingredients, you can have a delicious dish that will wow your guests. Add a bit of creativity to the eggs and you have the perfect appetizers or main dish to serve. Take the time to make these beautiful eggs and you'll have a memorable Easter celebration!

How to Make Colorful Deviled Eggs

Pink deviled eggs are a great way to add a personal pop of color to any gathering! Making them is surprisingly easy and does not take too much time.

To get started, you'll need twelve large eggs. Boil them until they are hard-boiled, then peel the shells off. In a medium-sized bowl, mix 1/3 cup mayonnaise, 1 tablespoon chopped pickles, 1 tablespoon pickle juice, 1/2 teaspoon paprika, and a pinch of salt and pepper. Once the ingredients are combined, add the egg yolks and mash them with a fork or potato masher until the mixture is creamy.

Next, you'll need to dye the egg whites. To make pink deviled eggs, use beet juice and water. Place the egg whites in the dye for one minute or longer, depending on how deep of a pink you are trying to achieve. Fill the dyed egg whites with the yolk mixture.

For the final touch, you can add small flowers or more paprika to the tops of the eggs. Serve the pink deviled eggs immediately or store them in the fridge for later. Enjoy!

What are Other Ways to Hard Boiled Eggs?

Using my 360 2 Quart Saucepan to make my hard-boiled eggs without water. First you will wet a paper towel and your eggs. Fold the paper towel to fit into the saucepan, wet it with water, and place it in the pot. Make sure the towel isn't sitting in a pool of water but that all the water is held in the towel. Carefully place the eggs in a single layer on top of the wet towel. Cover the pot and heat it over medium heat until steam just begins to escape from under the lid, about 3 minutes. Spin the lid to engage the vapor seal then immediately reduce the heat to low. The cooking time will vary depending on the desired doneness of the eggs. For soft-cooked eggs, cook 5 to 6 minutes; for medium-cooked eggs, cook 7 to 8 minutes; and for hard-cooked eggs, cook 13 to 15 minutes.

How to Dye the Eggs

To make your own Pink Deviled Eggs, gather the supplies: hard-boiled eggs, food coloring, water, a shallow bowl, and a slotted spoon. Then, fill the bowl with equal parts water and beet juice or food coloring. Submerge the hard-boiled eggs in the colored water and let them sit for about 1 minute or more depending on the depth of color you are looking for. Carefully remove the eggs from the liquid and pat them dry with a paper towel. Now you have festive Pink Deviled Eggs!

These eggs can be served as a colorful appetizer at a party, or you can use them as deviled egg filling. The possibilities are endless! Try adding a bit of color to your classic deviled eggs for a festive twist. Pink Deviled Eggs are sure to be a hit at your next gathering!

INGREDIENTS

(Serving Size 12)

12 large eggs

1/3 cup mayonnaise

1 tbsp chopped pickles

1 tbsp pickle juice

1/2 tsp Salt

1/2 tsp black pepper

1/2 Paprika

INSTRUCTIONS

Hard boil the eggs first. Fold the paper towel to fit into the 2 Quart Saucepan.
Wet the paper towel with water and place it in the pot. (The towel shouldn’t be sitting in a pool of water. All the water should be held in the towel.) Place the eggs in a single layer on top of the wet towel.
Cover the pot and heat over medium heat until steam just begins to escape from under the lid, about 3 minutes.
Spin the lid to engage the vapor seal then immediately reduce the heat to low for 15 minutes.
Remove from heat and put eggs in an ice-cold bath. This makes it easier to peel them.
Once you peel the shell of the egg cut it in half lengthwise and remove egg yolk in a bowl. Put egg whites in another bowl and cover with 1 cup beet juice and 1 cup water until completely submerged. Leave for 1 minute and rinse with water and lay on a paper towel to dry. You can add more beet juice or leave it for longer to achieve a deeper pink.
In the egg yolk bowl mush eggs and add in pickle juice, chopped pickles, salt, pepper and paprika. Once mixed add to a piping bag and fill with egg yolks.

Adjustments you can make for this meal would be adding in dijon mustard in exchange for pickles if you want less of a pickled flavor. If you like a pickled flavor and are out of juice you can additionally use apple cider vinegar. Seasoning can also be changed for your taste buds as well as mayo ratio. I always encourage making all my recipes into your own to fit your diets and taste buds. Deviled eggs are a classic appetizer perfect for any occasion. Pink deviled eggs are a fun twist on a classic dish and are sure to be a hit at any gathering. Whether you’re hosting a dinner party or celebrating a special occasion, pink deviled eggs are an easy and delicious addition to your menu. Here are a few other recipes I think you will love this Easter season: