Welcome to this culinary delight where the rich, savory flavors of a perfectly grilled juicy steak meet the tangy punch of feta cheese, all piled atop a crisp, golden crostini. In this blog post, we'll take your taste buds on an adventure by marrying the hearty comfort of steak with the sharp, creamy essence of one of Greece's most famous cheeses. Whether you're planning an upscale appetizer for your next dinner party or simply seeking to jazz up your at-home snack game, these steak and feta crostinis promise to be a crowd-pleaser. Join us as we explore the simple yet sophisticated world of creating this mouth-watering combination, where each bite is a symphony of textures and flavors that are sure to leave you craving more.

Bread Alternatives

When making steak and feta crostini, the type of bread used is an important factor to consider. Ciabatta bread is a great option, as it has a slightly chewy texture that helps hold the toppings well. French baguettes are also an excellent choice, as their crisp crust and fluffy interior make them well-suited for crostini. Sourdough bread is a good choice as well, as its slightly tangy flavor helps balance out the savory flavors of the steak and feta. For those looking to add a bit of nutrition to their crostini, whole wheat bread is a great option. Rye bread can be a nice option if you prefer its flavor to the crostini, for those looking to experiment with different flavors. It is important to choose a bread that you like, and one that will complement the flavors of the steak and feta. These are all great options.

Steak Preparation

To make the perfect steak for topping crostini, heat a skillet over medium-high heat and season the steak with salt and pepper. Sear the steak on both sides for 2-4 minutes, or until it’s cooked to your desired doneness. Once the steak is cooked, remove it from the skillet and let it rest for 3-5 minutes. Slice the steak against the grain into thin strips. Serve the steak on crostini, along with feta cheese, fresh herbs and other desired toppings. The combination of steak and feta on a crispy crostini is a powerful flavor combination that will tantalize your taste buds.

Cheese Alternatives

If you're looking for an alternative cheese to top your steak and feta crostini, you should consider trying crumbled goat cheese, blue cheese, or gorgonzola. All of these cheeses provide a creamy, tangy flavor that pairs well with steak and makes a delicious alternative to feta. Goat cheese and blue cheese are milder in flavor than feta, while gorgonzola is a bit stronger but still delicious. Additionally, if you're looking for a more mild cheese, you could opt for a brie or mozzarella. Whichever cheese you choose, you can be sure that your steak and feta crostini will be a delicious and flavorful dish.

Ingredients

1 pound ribeye steak

1 French baguette

3 tablespoons melted Butter

6 oz feta cheese

4 oz Greek yogurt

3 tablespoons extra virgin olive oil

2–3 tablespoons water

Salt & pepper, to taste

Basil pesto spread

Instructions

1. Arrange the baguette slices on a large baking sheet. Lightly brush both sides of the bread with melted butter. Place bread under the broiler for 1-2 minutes on each side until lightly brown. Briefly set the crostini aside to cool.

2. Pat both sides of the steak with a paper towel. Season with salt and Pepper to taste. Add 1 tablespoon of butter to a heated skillet and add prepped Ribeye steak cooking both sides for three minutes. Remove the steaks to a cutting board and let them rest for 10 minutes before thinly slicing them against the grain.

3. While the steak is resting, make the whipped feta. Add crumbled feta, greek yogurt, olive oil, and water and blend until smooth and well blended. Prepare the crostini by layering bread, feta mixture, a thinly sliced steak, and pesto on top. Serve & enjoy your steak crostini!