Satisfy Your Cravings with Melt-in-Your-Mouth Philly Cheesesteak Sliders

These bite-sized Philly cheesesteak sliders bring all the savory goodness of a classic Philly cheesesteak into a compact form that's just perfect for any occasion. Whether you're hosting a game day party or seeking a quick and juicy weeknight meal, Philly cheesesteak sliders offer a delicious experience that's hard to resist. Join as we dive into the deliciousness of these melty delights and explore everything from choosing the right cheese to perfecting the art of slicing the steak.

What is a Philly Cheesesteak Sandwich?

The Philly Cheesesteak Sandwich is a celebrated American classic, originating from the streets of Philadelphia. Its fame has made its way throughout history as a symbol of comfort and indulgence. Traditionally, this iconic sandwich features thinly sliced beefsteak, which is often ribeye, generously topped with melted cheese, and served in a long hoagie roll. The standard toppings of sautéed onions contribute to its rich flavor profile, although many enjoy variations with bell peppers and mushrooms, allowing for a more personalized touch.

The choice of cheese further adds to the sandwich’s character, with popular options including everything from Cheez Whiz to provolone to American cheese. Each provides its unique creamy texture and flavor twist. The Philly cheesesteak has outgrown its Philadelphia roots, gaining popularity across the United States and turning into a beloved go-to for lovers of hearty and satisfying sandwiches. Its combination of flavors and textures delivers a comforting, mouthwatering experience that keeps you coming back for more.

Choosing ribeye steak or another tender cut maximizes flavor and juiciness, ensuring each slice is packed with taste. Proper slicing practices not only replicate the classic Philly cheesesteak experience in slider form but ensure the highest quality outcome. Achieving that technique is an important step that any cheesesteak enthusiast will appreciate.

Making Sliders on Hawaiian Rolls

When it comes to creating Philly cheesesteak sliders, Hawaiian rolls can provide a delightful sweet and savory contrast that perfectly complements the savory fillings. These sliders pack all the beloved elements of a traditional Philly cheesesteak, from tender steak, melty cheese, and flavorful onions, all into a mouth-sized package. The soft, slightly sweet Hawaiian rolls can really elevate the overall taste experience with every bite. Feel free to add additional toppings like bell peppers or mushrooms to make a dish that matches your personal taste. With simple step-by-step instructions, these sliders will quickly become a favorite in your recipe rotation and will leave guests craving more after just one bite.

Step by Step Directions

Creating mouthwatering Philly cheesesteak sliders is a straightforward process once you assemble the necessary ingredients. You'll need thinly sliced ribeye steak, onions, bell peppers, provolone cheese, and slider buns. Start by sautéing the onions and bell peppers until they become tender and aromatic, as this ensures they mix nicely with the flavors of the steak. Meanwhile, cook your thinly sliced ribeye steak in a hot skillet, enhancing its rich flavor with salt and pepper seasoning. Assembling the sliders is where the real magic happens. Layer the cooked steak, onions, peppers, and provolone cheese onto your Hawaiian slider buns. Broil the sliders just enough for the cheese to melt over the savory ingredients. Serve the Philly cheesesteak sliders warm, allowing the gooey provolone cheese and succulent steak to wow your taste buds with every bite. These delicious sliders offer a satisfying blend of flavors and textures, making them a perfect go-to for any occasion.

Storage Tips

Proper storage of your Philly cheesesteak sliders ensures they remain as delicious as when first made. For maintaining freshness, store any leftover sliders in an airtight container and refrigerate within two hours of cooking. This prevents bacterial growth and preserves the sliders' quality. Then reheat them in an oven set at 350°F to achieve as close to that initial warm taste.

Freezing sliders requires individually wrapping each one in foil before placing them in a freezer-safe bag, preserving their flavor for later enjoyment. Whether refrigerated or frozen, keep the storage duration in mind to ensure you savor these sliders at their best. Be sure to consume within 3-4 days from refrigeration.

Provolone, American, or Cheez Whiz?

For classic Philly cheesesteak diehards, the choice of cheese greatly impacts the overall experience. Provolone offers a sharpness that beautifully complements the savory steak, making it a popular option for connoisseurs. On the other hand, American cheese melts into a creamy, great texture, ideal for enthusiasts of a smooth, mild taste. Cheez Whiz, a beloved traditional topping, brings a unique, indulgent melt and is often favored for its nostalgic connection to the original Philly cheesesteak. Each cheese brings its flavor personality to the sliders, allowing you to tailor the taste to suit your personal preference while staying true to cheesesteak roots.

Carefully layering the ingredients significantly enhances the flavor in your Philly cheesesteak sliders. Start with a soft slider bun that's sturdy enough to hold the juicy steak slices. Next, layer melted provolone or American cheese, which adds that creamy texture that melts thoroughly into the steak. For a pop of flavor, top with sautéed onions and peppers, then finish with fresh herbs or a favorite sauce for an extra kick. Proper layering helps make every bite rich and satisfying.

With or Without Onions & Peppers

The choice to include onions and peppers in your Philly cheesesteak sliders can help to enhance their flavor profile, complimenting the traditional taste. Onions contribute a sweet, caramelized element, while bell peppers introduce a subtle kick, enriching the cheesesteak's classic character. For those who just favor simplicity, not using these additions still results in an amazing slider experience. Customizing with or without onions and peppers allows for a personalized cooking journey. So, whether you prefer sticking to a much easier tradition or exploring new tastes, either way these sliders promise satisfaction.

Serving Suggestions: What to Serve with Cheesesteak Sliders?

A delicious serving of these Philly cheesesteak sliders deserves equally delicious sides. For a classic pairing, consider serving them alongside crispy French fries or onion rings. For lighter options to balance the richness, fresh garden salads or tangy coleslaw offer a refreshing contrast. Complement the sliders with other flavorful sides like pickles or giardiniera for a tangy, crunchy bite. Soups, such as creamy tomato or vegetable, can also round out the meal with warmth, while a spread of dipping sauces like aioli or cheese sauce can add an extra layer of flavor satisfaction to each bite.

A few side options you will enjoy:

Deliciously Creamy Basil Tomato Soup: An Easy and Delicious Recipe

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The Perfect Mediterranean Pasta Salad Recipe for Summer Entertaining



The Philly cheesesteak slider brings all the savory delight and tradition of its larger brother into a irresistible smaller form. By embracing traditional elements like quality ribeye steak, melty cheese, and flavorful vegetables, you create a dish that has captured the heart of so many. Whether enjoying these during a party, game day, or at quiet family dinner, these sliders invite you to savor every bite. So get ready to embark on a flavorful journey with these crowd-pleasing Philly cheesesteak sliders.

Ingredients

24 pack of Hawaiian rolls

2 lbs ribeye steaks, thinly sliced

1 clove of garlic minced

1 large yellow onion

1 large green bell pepper

1/4 teaspoon paprika

1/4 teaspoon sea salt

1/4 teaspoon black pepper

1 tablespoon Worcestershire sauce

12 slices of provolone cheese

2 tablespoons olive oil

2 tablespoons salted butter

1/4 cup mayonnaise

Garlic topping:

1 tsp garlic powder

1 tsp dried parsley

4 tablespoons salted melted butter

Instructions

1. Preheat oven to 350 degrees. Grab your jelly roll 360 pan and coat with olive oil. With a knife separate the slider rolls in half. Placing the bottom of the rolls into the prepared jelly roll pan. Layer mayonnaise on top and set aside.

2. In a large skillet add oil and butter to pan and let melt at medium-high heat. Add in thinly sliced ribeye steaks, sliced onions and green peppers until softened and translucent and steaks are cooked. Add in garlic, paprika, salt, pepper and Worcestershire sauce. Stirring occasionally until they all blend together, 3-5 minutes.

3. Evenly add mixture over the top of prepared bottom half of rolls. Layer on cheese. Place top half of the Hawaiian rolls.

4. In a small bowl mix together garlic powder, parsley and salted melted butter. Brush tops of sliders evenly until mixture is gone. Cook the sliders in oven for 10-15 min or until you have gooey provolone cheese and tops are a crispy golden brown. Serve cheesesteaks and enjoy!

Other Delicious Sandwich Recipes:

Delicious Buttery Italian Croissant Sandwich

The Timeless Appeal of the Chicken Salad Sandwich

Indulge in Irresistible Breakfast Croissants: Savory Sausage, Crisp Bacon, and a Sweet Maple Dijon Spread Delight!

Other Dishes with Steak:

The Perfect Match: Grilled Steak & Blue Cheese Salad with Grilled Corn paired with J. Lohr Estates Seven Oaks Cabernet Sauvignon

Perfect Pairings: Savor the Flavor with Our Ultimate Steak and Feta Crostini Recipe!

Uncork the Perfect Evening: Discover the Optimal Three-Course Meal to Pair with J. Lohr

Celebrating New Beginnings with Our Whimsical Garden Baby Shower

Welcoming a new life is always a cause for celebration, and what better way to do so than be surrounded by family and friends in the beauty of The Historic Seven Sycamores outdoor space. During spring their beautiful venue lights up with bright white flowers blossoming on the grounds and the beautiful golden hills as their backdrop. Our Garden Baby Shower was the perfect blend of elegance and enchantment, offering a unique way to honor the mother-to-be amidst the serenity of a natural garden setting. This event was more than just a baby shower, it was a special chance to reconnect with people we rarely get to see since we moved out of state, and also an experience that intertwines the growth of a new life with the blossoming beauty of spring flowers and beautiful pastel colors. With our Garden Baby Shower, we embraced the spirit of growth and new beginnings in the most literal sense. The outdoor space transformed into an oasis of pastel decorations of balloons, stuffed animals, and flora-related themes. Thanks to a variety of garden accents, we created a warm and welcoming atmosphere.

Starting with a few well-placed garden accents, we set the stage for an unforgettable day. The floral arrangements, each carefully put together to match the baby shower's color palette, adorned tables and served as beautiful centerpieces. Fresh flowers are not just decorations but integral to the event's theme, adding pops of color and scent throughout the space. They also lined the seating area where we opened gifts and the dessert carts. They were sprinkled everywhere, because what is a garden party without florals! Pastel-colored balloons and delicately crafted stuffed animals hung above. These details really brought the baby shower to life and were what I had envisioned for 10 years while we patiently waited and prayed for our sweet blessing.

The food areas were more central points then after thoughts. Food is very important around here and we wanted it focused on and our guests well fed. No garden party is truly complete without the perfect menu that complements the setting. For Our Garden Baby Shower, we made sure that every bite was a reflection of the vibrant outdoor environment. Light and refreshing, the food selection was a clear nod to the bounty that a garden provides. When coming into the baby shower you were greeted with delicious charcuterie cups that were easy to grab as you made your way to your seats.

The lemonade drink station had colorful glasses and many options for everyone to choose from! We couldn't forget about cake and desserts and made a very fun cart with an array of delectable cakes and candy jars. Lastly, our favorite hometown taco truck company came to make delicious tacos with all their tasty fixings!!

Our garden baby shower invitations set the entire tone for the event. Adorned with adorable animals to represent that Jellycat stuffed animals that were all throughout the shower and hanging from the lights. Along with the animals, the cards beautiful pastel colors were of course matched by the party's balloons and flowers. Picking the right invitation for a shower sets the stage nicely for a lovely event and gives guests a little taste of what's to come. Dogwood Hill made us custom menus to also match the invitations for the drink stations and charcuterie cups, along with a menu at each seat to let guests know what exactly was to come. A carefully selected design featuring greenery and florals extended an early glimpse of the garden party. Details such as the event's date, location, and where the mom to be is registered are just a few things you need with everything they needed to know.

As the party gets going many baby showers opt to play many games. These are often whimsical, engaging activities that are great icebreakers. We chose not do games at our shower, but if you are looking for some to add to yours you can combine the beauty in nature of the venue with the much-loved shower traditions. Games can create a suite of activities that have everyone from grandparents to friends smiling and laughing together. Fun games can blossom like the garden around you. A few examples of fun garden games can be "Guess the Baby Herb," engaging your guest's senses and guessing fragrances from small pots of herbs. You can also play "Baby Flower Potting," where guests could actually pot seedlings to take home. This fun game is meant to be a living reminder of the new life to be celebrated. This obviously doubles as a great favor for any garden party.

In the end of our shower, we felt this party was more than just an event, it was a much needed gathering of family and friends we hadn't seen in a long time and a celebration of life's new beginnings. The balance of thoughtful planning, great company and food, and the grace of the outdoors created not just a day to remember for the expectant mother but a delightful experience for every guest. It proved that the best beginnings are those rooted in love and nature, ready to bloom just like the life we came together to celebrate.

The list of vendors we used for this event and made my dream shower come to life:

Venue: Historic Seven Sycamores Ranch

Florals: Emerald Grace Florals

Balloons: Simple Designs

Lunch: Tacos San Marcos

Photos: Courtnie Junio Photography

Invitations & menu’s: Dogwood Hill

Charcuterie: Fig & Olive Company

Cakes & Dessert Bar: Williams Sonoma

Drinks: Splenda

Rentals: CT Event Rentals

Cheese: Truly Grass Fed

Blueberries: Family Tree Farms

Olives: Mezzetta

Dress: Pink Blush Maternity

Other Party Planning & Hosting Blog Posts:

Mom's 60th Birthday Party

Creating a Beautiful & Memorable Mother’s Day Table & Celebration with Evite

Bringing the Joy of Easter to Your Table: Creative Ideas for Easter Spring Table Decor

Creating the Perfect Father's Day Picnic with Table Decor Ideas

Creating the Perfect Summer Tablescape

Delicious Buttery Italian Croissant Sandwich

Do you have a craving for a savory and delicious sandwich that you can make at home and feel like you got a famous deli experience? Look no further than this Buttery Italian Croissant Sandwich! This sandwich is the perfect combination of Italian flavors, buttery croissants, and fresh ingredients, making it the perfect lunch time meal. Whether you’re looking for that perfect lunch or a great dish to bring as an appetizer, this sandwich will satisfy your cravings. Keep reading to find out how to make this buttery Italian croissant sandwich and why it’s so delicious!

Buttery Italian Croissant Sandwich is a unique twist on the classic sub sandwich. The buttery croissant roll adds an extra crunch and flavor to the sandwich, making it different from a classic roll taste, and just truly irresistible. Topped with a ranch butter, this yummy croissant it's a surefire hit. Adding in a variety of Italian deli meats, cheeses, and condiments to choose from, you can customize your sandwich to your heart's delight. It's a great choice for any lunch or party. I will be serving them at my Superbowl party, but these are perfect for summer parties or the office potlucks. Trust me, they will be gone before you know it. These sandwiches are so easy to make and are perfect for picnics and outdoor gatherings. Serve them up with a side of chips or fresh fruit for a complete classic meal.

INGREDIENTS

12 croissants (I did mini ones for a perfect grab size for Superbowl)

1/4 cup melted butter

3 teaspoons ranch seasoning

4 oz. Pepperoni

4 oz. Hard Salami

7 oz Ham

7 slices provolone cheese

2 cups cut iceberg lettuce

1/2 red onion

1/4 cup pepperoncini's

1 tablespoon white wine vinegar

1/3 cup mayonnaise

3 teaspoons ranch seasoning

INSTRUCTIONS

1. Preheat oven to 350 degrees. While heating whisk together butter and Italian seasoning and butter tops of croissant rolls. Place in oven for 5 minutes or until golden. This helps the butter to melt into rolls and toast slightly.

2. While rolls cook mix together lettuce mixture of chopped iceberg, sliced red onion, pepperoncini's, white wine vinegar, mayonnaise and ranch seasoning. Stirring to evenly coat.

3. Cut rolls in half and start filling with provolone, pepperoni, hard salami, ham and lettuce mixture.

4. Insert toothpicks in middle to hold together and serve! You can make ahead to refrigerate as well. Enjoy!

If you're a sandwich lover, you simply must try these Buttery Italian Croissant Sandwiches. You won't regret it! The crunchy roll, savory meats, and tasty condiments come together in a delicious combination that will leave your mouth watering. Plus, with the ease of customization, you'll be able to make the perfect sandwich, with the perfect meats, cheeses, and vegetables that you crave each and every time.

As always I love to share some easy substitutions to every recipe I post. Some easy subtle changes to this recipe would be to change the cheese to a mozzarella, or any other favorite of yours. Changing meats to your liking is easy as well. Prosciutto is a great addition to this one as well. If you want to use a bigger sandwich size croissant you can add other additions like bell peppers, avocado, tomatoes, or any other of your favorite tastes. Depending on the crowd size you are serving you could even custom cater each sandwich to the wants of your crowd, with the same basic idea for each.

Side Dishes you can serve with these Sandwiches

How to Make the Perfect Pear and Pomegranate Arugula Salad

Mom's Favorite Minestrone Soup Recipe

Shaved Brussel Sprout Salad with Apples, Goat Cheese & Candied Pecans

Deliciously Creamy Basil Tomato Soup: An Easy and Delicious Recipe