Do you have a craving for a savory and delicious sandwich that you can make at home and feel like you got a famous deli experience? Look no further than this Buttery Italian Croissant Sandwich! This sandwich is the perfect combination of Italian flavors, buttery croissants, and fresh ingredients, making it the perfect lunch time meal. Whether you’re looking for that perfect lunch or a great dish to bring as an appetizer, this sandwich will satisfy your cravings. Keep reading to find out how to make this buttery Italian croissant sandwich and why it’s so delicious!

Buttery Italian Croissant Sandwich is a unique twist on the classic sub sandwich. The buttery croissant roll adds an extra crunch and flavor to the sandwich, making it different from a classic roll taste, and just truly irresistible. Topped with a ranch butter, this yummy croissant it's a surefire hit. Adding in a variety of Italian deli meats, cheeses, and condiments to choose from, you can customize your sandwich to your heart's delight. It's a great choice for any lunch or party. I will be serving them at my Superbowl party, but these are perfect for summer parties or the office potlucks. Trust me, they will be gone before you know it. These sandwiches are so easy to make and are perfect for picnics and outdoor gatherings. Serve them up with a side of chips or fresh fruit for a complete classic meal.

INGREDIENTS

12 croissants (I did mini ones for a perfect grab size for Superbowl)

1/4 cup melted butter

3 teaspoons ranch seasoning

4 oz. Pepperoni

4 oz. Hard Salami

7 oz Ham

7 slices provolone cheese

2 cups cut iceberg lettuce

1/2 red onion

1/4 cup pepperoncini's

1 tablespoon white wine vinegar

1/3 cup mayonnaise

3 teaspoons ranch seasoning

INSTRUCTIONS

1. Preheat oven to 350 degrees. While heating whisk together butter and Italian seasoning and butter tops of croissant rolls. Place in oven for 5 minutes or until golden. This helps the butter to melt into rolls and toast slightly.

2. While rolls cook mix together lettuce mixture of chopped iceberg, sliced red onion, pepperoncini's, white wine vinegar, mayonnaise and ranch seasoning. Stirring to evenly coat.

3. Cut rolls in half and start filling with provolone, pepperoni, hard salami, ham and lettuce mixture.

4. Insert toothpicks in middle to hold together and serve! You can make ahead to refrigerate as well. Enjoy!

If you're a sandwich lover, you simply must try these Buttery Italian Croissant Sandwiches. You won't regret it! The crunchy roll, savory meats, and tasty condiments come together in a delicious combination that will leave your mouth watering. Plus, with the ease of customization, you'll be able to make the perfect sandwich, with the perfect meats, cheeses, and vegetables that you crave each and every time.

As always I love to share some easy substitutions to every recipe I post. Some easy subtle changes to this recipe would be to change the cheese to a mozzarella, or any other favorite of yours. Changing meats to your liking is easy as well. Prosciutto is a great addition to this one as well. If you want to use a bigger sandwich size croissant you can add other additions like bell peppers, avocado, tomatoes, or any other of your favorite tastes. Depending on the crowd size you are serving you could even custom cater each sandwich to the wants of your crowd, with the same basic idea for each.