Who doesn't love a good peach cobbler? It really is the quintessential Summer dessert. A good peach cobbler is so perfectly sweet and deliciously crunchy and is sure to be a hit with your family and friends. Whether you’re using fresh or canned peaches, this recipe is sure to be a winner. Follow this simple step-by-step guide to make a delicious and easy peach cobbler that will have everyone begging for seconds.

Peach cobbler is a classic Southern dessert that is fairly easy to make and sure to please. This comforting dessert is a real fan favorite and is perfect for any occasion. The combination of fresh sweet peaches, a buttery biscuit-like topping, and a hint of cinnamon makes this cobbler truly irresistible.

To make this delicious cobbler, you will need fresh peaches, butter, sugar, and a biscuit-like topping. The peaches are the star of the show here, so be sure to use the freshest peaches you can find. Combine the peaches, butter, and sugar in a baking dish and spread the biscuit-like topping over the top. Bake in a preheated oven until the topping is golden and the peaches are bubbly and tender.

Once the cobbler is ready, it's best served warm with a scoop of vanilla ice cream. Enjoy the combination of sweet and buttery flavors and the hint of cinnamon. This cobbler is one of my most used recipes for guests. Every time I make it the crowd is so happy and it finishes off the meal perfectly. So, why not make this classic Southern dessert today?

Ingredients

10 Servings

6 cups fresh peaches

1 & 1/2 cups granulated sugar

1/4 teaspoon cinnamon

1/8 teaspoon nutmeg

2 teaspoons flour

Topping:

2 & 1/2 cups all-purpose flour

1 cup white sugar

1/2 cup dark brown sugar

2 teaspoons baking powder

1 teaspoon salt

1 cup heavy cream (can substitute for buttermilk)

1 egg

8 tbsp butter

Sugar Topping:

2 tablespoons granulated sugar

1/2 tablespoon cinnamon

Instructions

Preheat oven to 375 degrees
Remove skin from peaches by blanching. To do this you start by placing peaches in boiling water for 30-45 seconds. Immediately take out and place into a bowl of ice water. The peaches will peel perfectly.
Once peaches are peeled slice and toss with sugar in a bowl. Once evenly coated add cinnamon, nutmeg and flour and toss again.
Pour peaches into baking dish and place in oven for 10 min while making topping
Begin Topping by mixing together dry ingredients; all-purpose flour, sugar, brown sugar, baking powder and salt. In another bowl whisk together heavy cream and egg gently pour into flour mixture and hand mix together to make a shaggy mixture that will crumble nicely on top of the peaches.
Once the peaches have cooked for 10 min and the topping mixture is ready crumble evenly over the top of the peach mixture.
Cut 8 tbsp of butter into even size cubes. Sprinkle over top of the crumble mixture so they are evenly spread over the pan. Lastly, Evenly sprinkle sugar topping of sugar and cinnamon over the entire pan.
Place back in the oven and cook for 45-50 minutes, until topping is golden and peaches are tender. Top with fresh whipped cream or vanilla ice cream for a great dessert!

Canned Peaches Vs Fresh

When it comes to making a delicious peach cobbler, you have two main choices when deciding which type of peaches to use: fresh or canned. Canned peaches provide a pre-sweetened, convenient base for your cobbler that requires little to no additional preparation. However, fresh peaches provide a more vibrant flavor and texture that will really shine in your cobbler.

When it's not peach season and you may be forced to use canned peaches, don't worry! You can still enjoy this classic recipe year-round with the help of canned peaches. Canned peaches are a great way to make a delicious peach cobbler any time of year. Their soft texture makes them ideal for baking into a cobbler, and they can save you time and energy since they are already peeled and chopped. If you choose to use canned peaches for your cobbler, you have the option of using light or heavy syrup, while fresh peaches should be sweetened to taste. Canned peaches are usually slightly more firm than fresh peaches, so if you want a softer texture you’ll need to simmer the canned peaches a bit before adding them to the cobbler. Plus, you can even add a bit of extra sweetness to your cobbler by using canned peaches in syrup. Just be sure to drain the syrup from the canned peaches before adding them to your cobbler. So don't wait for peach season – you can make a delicious peach cobbler with canned peaches any time of year!

When using fresh peaches for your cobbler, you will need to do some extra preparation in the form of peeling, slicing, and sweetening. Canned peaches are a good option if you’re in a hurry, while fresh peaches require more time and effort to prepare. However, the taste and texture of fresh peaches will be worth the extra effort.

Is It Difficult to Make a Peach Cobbler?

No matter the season, nothing quite captures the flavors of Summer like a delicious homemade peach cobbler. Making a peach cobbler is surprisingly easy and requires only a few ingredients, so you don't need to be a professional chef to make a great-tasting cobbler. All you need is some fresh peaches, butter, sugar, flour, and spices. With just a few steps, you can whip up a delicious homemade peach cobbler in no time.

The combination of sweet peaches, buttery crust, and spices makes for a truly delicious dessert. The sweet and juicy peaches combined with the crunchy and buttery crust, create a flavor combination that is sure to please. The spices add a unique touch that complements the flavor of the peaches and gives the cobbler an extra layer of flavor.

Making a peach cobbler is a great way to enjoy the flavors of Summer all year round. Plus, it's such a simple recipe that even novice bakers can make a delicious cobbler with minimal effort. So, if you're looking for a delicious and easy dessert that captures the flavors of Summer, then why not try making a peach cobbler? With just a few ingredients and a few simple steps, you can have a delicious homemade cobbler ready to enjoy in no time.

Can I Freeze Leftover Peach Cobbler?

Freezing leftover peach cobbler is an easy way to enjoy this delicious dessert later on. To freeze the cobbler, simply place it in an airtight container or wrap it tightly in plastic wrap and aluminum foil. Be sure to label the container with the date it was frozen so you know how long it has been in the freezer. To reheat the cobbler, thaw it in the refrigerator overnight and then bake at 350°F (176°C) until it is heated through. You don’t have to wait until you warm up the cobbler to enjoy it. You can also enjoy it cold straight from the fridge or quickly microwave it to warm up. For extra indulgence, top your frozen cobbler with a scoop of creamy vanilla ice cream. Enjoy your frozen peach cobbler, even months later!

Other Summer Desserts You Will Love:

How to Make the Perfect Arnold Palmer Popsicle: A Delicious Summer Recipe

Indulge in Deliciousness: Cherry Chip Cake with Chunks of Dark Chocolate Recipe

Monster Cookie Recipe

Chocolate Peanut Butter Brownies

Are you looking for a fun and delicious way to cool off during the hot summer months? Look no further than this Arnold Palmer Popsicle recipe! This classic combination of iced tea and lemonade is a refreshing and delicious treat for adults and kids alike. With just a few simple ingredients, you can substitute the classic drink and instead make these tasty popsicles in no time. Whether using them for a Summer BBQ or just a fun way to beat the heat, this easy recipe is sure to be a hit. Keep reading for all the details on how to make the perfect Arnold Palmer Popsicle.

Arnold Palmer Popsicle Tips and Tricks

Cool off this Summer with a classic Arnold Palmer popsicle recipe! It’s the perfect blend of lemonade and iced tea, and it’s sure to be a hit with the whole family. To make the popsicles, start with equal parts iced tea and lemonade. You can also add a splash of vodka for an "adult popsicle" or flavored syrup for extra sweetness to the flavor. For a more creamy popsicle, add a scoop of vanilla ice cream or Greek yogurt.

To make your own custom Arnold Palmer popsicles, try adding different fruits like chunks of strawberry, raspberries, or blueberries. For an extra tart flavor you can add in a splash of lime juice or sliced lemons ( I did this on a few of mine). If you’re looking for a sweeter treat, swap out the iced tea for a sweeter variety such as peach tea. The Saint James teas come in so many delicious flavors like passionfruit & peach, pineapple & mango, blueberry & raspberry, and blood orange & hibiscus!

Making homemade popsicles is a fun and easy activity that the whole family can enjoy. With this delicious Arnold Palmer popsicle recipe, you can find a unique way to cool off in the Summer heat while still enjoying a classic summertime treat. So, get creative and make your own custom Arnold Palmer popsicles today!

Can the Recipe be Made in Large Batches?

Making a delicious Arnold Palmer popsicle recipe is easy, and you can even make a larger batch for a special occasion. All you need to do is increase the amount of ingredients accordingly. You can make up to a double batch of this recipe without making any additional adjustments.

When making a larger batch of popsicles, it is important to store them properly. You can easily store the popsicles in a large airtight container. If you plan on making a larger batch of popsicles, you may also want to invest in a quality popsicle maker to help speed up the process. With a larger batch, you can also use different molds to create unique fun shapes and sizes of popsicles.

The Arnold Palmer popsicle recipe is a great treat for any occasion, and making them in larger batches is a great way to share them with friends and family. With the right ingredients and equipment, you can easily make these thirst-quenching popsicles at home.

Other Variations for the Arnold Palmer Popsicle Recipe?

You can also try spicing up the recipe by using flavored iced teas. For a unique flavor, add fresh fruit or citrus slices to the popsicles. For a refreshing twist, herbs like mint or basil can be added to the popsicles.

If you want to switch things up, try substituting the lemonade with limeade or other citrus juices. To make a gourmet popsicle, infuse simple syrups with herbs or fruits. For a frozen Arnold Palmer that is more like a slushie, use crushed ice instead of regular ice cubes. With these variations, you can suit everyone's taste buds.

Note on Popsicle Molds

There are a few important steps to follow to ensure that your popsicles come out perfectly. It's important to freeze the popsicles for at least four hours before serving to ensure that they are frozen all the way through. If you're using wooden popsicle sticks, be sure to soak them in water for about 10 minutes before adding them to the molds. This will help the popsicles to stay together and make it easier to remove them from the molds. When removing the popsicles from the molds, run the molds under warm water for a few seconds before taking them out. This will help to loosen the popsicles, making them easier to remove. Once they're out of the molds, you can enjoy your Arnold Palmer Popsicles immediately or store them in the freezer for a cool treat anytime.

Ingredients

Popsicle Mold (linked one just like mine and more options below)

1 16.9 oz Saint James Green Tea (if using regular tea you will need to sweeten)

Trader Joe's Sparkling Lemonade

Sliced Lemons (optional)

Instructions

1. Add sliced Lemon into the popsicle mold (optional but adds detail to the popsicle and a little sourness) and pour Green Tea into the popsicle molds. Add stick and lid to molds. Freeze for 1 hour. If you aren't using a sweetened tea I would add sugar to tea so you have sweetness throughout the popsicle or you can mix the tea & lemonade. I just love the layered look.

2. After Tea has hardened pour in sparkling lemonade slowly. The sparkling lemonade will bubble and need more added so go slow wait and then add more. Return to freezer and let harden for 4-8 hours.

3. Remove from the freezer and quickly run under warm water to help remove from the mold. Serve immediately or put in a container in the freezer until ready to serve!

Now your delicious Arnold Palmer Popsicles are ready to enjoy! This recipe is sure to be a hit with family and friends alike. So don't wait any longer, try this simple recipe and enjoy!

Creating the Perfect Summer Tablescape For more photos of this table set up and links to everything!