Irresistibly Sweet Peach Coffee Cake with Crumble Topping

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If you're looking for the perfect summer dessert, look no further than this peach coffee cake with crumble topping. This delightful cake combines the juicy goodness of peaches with a soft, moist cake base, perfectly accented by a buttery crumble topping. No matter what your skill level is as a baker, this irresistible peach coffee cake is easy enough to make, and sure to become a staple in your kitchen, impressing friends and family with both its flavor and its lovely presentation.

This dessert is the perfect blend of juicy peaches and a soft, moist cake, and it is a must-try treat. As you bite into a perfectly baked slice, you’ll find that the delicious flavor is matched by an equally nice texture. It is soft yet structured, which results in the best fusion of tastes and sensations.

The cake’s irresistible allure is elevated by a crumbly, buttery topping that adds just the right amount of sweetness and texture. The contrast between the soft, moist cake and the crunchy topping creates a textural masterpiece that makes every bite so delicious. Easy-to-follow steps make this cake easy enough for both novice bakers and seasoned dessert enthusiasts. Here's a cake that not only looks impressive but is also universally loved by all, making it a great choice on any dessert table.

Cake Ingredients

Creating a peach coffee cake with crumble topping requires a blend of both basic pantry supplies and fresh seasonal ingredients. Essential components include ripe peaches, flour, sugar, and baking powder, essential for building the cake's foundation. The use of butter and eggs contributes richness and helps to achieve a moist texture that perfectly complements the juicy peaches.

The crumble topping features a blend of brown sugar, cinnamon, and butter for a sweet, spicy finish. Adding sour cream or yogurt can introduce a tender crumb and subtle tanginess to the cake, while vanilla extract enhances the overall flavor by complementing the natural sweetness of the peaches.

Topping Ingredients

The crumble topping is what transforms this peach coffee cake from great to extraordinary. With the use of flour, sugar, and butter, this mixture achieves a breadcrumb-like consistency, adding a delightful crunch with every bite. Brown sugar helps elevate the caramel notes, contrasting beautifully against the sweetness of the peaches and the pinch of cinnamon fills the cake with warmth and a hint of spice that balances the fruity flavors.

Chopped nuts, such as pecans or walnuts, bring an extra layer of texture and nutty richness, making your cake not only more delicious but also more visually appealing. To finish, a light dusting of powdered sugar adds an elegant touch and enhances the cake's sweetness.

One bite of this peach coffee cake will make you a fan for life. The use of fresh, seasonal peaches only elevates the cake's taste, making it a favorite summer treat. Yet, with its simple elegance, this cake remains versatile enough for both casual brunches as well as for fancier occasions. Whether warm and fresh out of the oven or enjoyed at room temperature, this dessert is sure to please and fit with any season of the year.

Recipe Variations

To keep your peach coffee cake interesting and catering to various tastes, many exciting variations can be used. For example, you can choose to not use the standard peach and substitute in fresh blueberry, apples, or raspberries for a customary unique twist on this classic dessert.

Experimenting with other ingredients can also provide delightful results. Using almond or whole wheat flour instead of all-purpose flour can offer health benefits, while adding nuts like pecans or walnuts to the crumble increases the crunchy texture and flavor dynamics. You can incorporate spices such as cinnamon or nutmeg into the batter for a warm, aromatic experience, and also explore different sweeteners, like honey or maple syrup, to subtly alter the sweetness profile.

Ingredients

Cake:

1-3/4 cup granulated sugar

1 cup melted butter

4 eggs

2 teaspoons vanilla extract

1 cup full fat sour cream

2 cups all-purpose flour

4 tsp baking powder

1 teaspoon sea salt

2 teaspoons cinnamon

1 cup sliced peaches

Crumble:

1/3 cup sugar

1/3 cup dark brown sugar

1 1/2 cups all-purpose flour

1/2 cup melted butter

1/2 cup chopped toasted walnuts

Instructions

1. Oil pan and preheat oven to 350 degrees

2. Mix together sugar, butter (fully melted) vanilla and eggs until well blended

3. Add in dry ingredients until well incorporated. Add in sour cream and continue to mix until fully blended. Pour 2/3 of batter into an oiled pan. Add in a layer of peaches and drizzle more batter, more peaches and finish off batter.

4. Clean bowl and melt butter for 1 min in microwave

5. Add all dry ingredients until the mixture is crumbled and well mixed

6. Evenly put the crumble mixture over the cake part. Cook for 40-45 min or until toothpick comes out clean. You can dust with powdered sugar or make a sugar drizzle for topping with powdered sugar and milk mixture. Serve & Enjoy!

Other peach recipes:

The Perfect Peach Cobbler Recipe

Indulge in the Sweet & Salty Deliciousness of Peach Baked Brie

Transform Your Spring & Summer Gatherings with This Delicious Peach Whiskey Lemonade Pitcher

Other Coffee Cake & Cake Recipes:

Deliciously Sweet: Pumpkin Coffee Cake with Pecan Crumbles

Espresso Coffee Cake Muffins Recipe, The Ultimate Treat for Coffee Lovers!

Indulge in the Sweet & Salty Deliciousness of Peach Baked Brie

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Are you looking for the perfect appetizer to serve at your next gathering? Look no further! This Sweet & Salty Peach Baked Brie Recipe is sure to be a hit with your guests. The combination of sweet and salty flavors, creamy cheese, and juicy peaches creates a tantalizing dish that is sure to have everyone asking for more. With a few simple ingredients and a few easy steps, you can whip up this delicious appetizer in no time. Read on to find out how to make this delicious Sweet & Salty Peach Baked Brie Recipe!

Simply bake the Brie in the oven and top with the peaches, butter, and brown sugar mixture when done. When the Brie is finished baking, the result is an irresistible appetizer with a creamy texture and a delicious sweet and salty flavor. Serve this dish warm with crackers or crusty bread and be sure to prepare enough for seconds - this recipe is sure to be a crowd-pleaser at your next gathering.

Full Video of Peach Baked Brie Being Made on Instagram

Ingredients

1 wheel of brie cheese

2 juicy fresh peaches

1/2 cup dark brown sugar

3 tablespoons butter

1 tablespoon flour

Instructions

1. Preheat your oven to 350°F. Place a wheel of brie in an oven-proof dish and score the top with a knife in a crisscross pattern. Bake for 10 to 15 minutes, until the cheese is soft and bubbling.

2. While brie is baking in a stovetop pan melt butter and let brown. Once butter gets a nutty smell add in dark brown sugar and stir to combine. Slice peaches thinly and add to butter/brown sugar mix. Stir occasionally and let juices marry into peaches for 3-5 minutes or until the brie is ready.

3. Once the cheese has reached the desired texture, it's time to serve! Transfer the brie tp a plate and top with peach mixture. Serve and enjoy with your favorite crackers, toast points, or a sliced baguette. You can also add chopped pecans for an added crunch.

The Perfect Peach Cobbler Recipe

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Who doesn't love a good peach cobbler? It really is the quintessential Summer dessert. A good peach cobbler is so perfectly sweet and deliciously crunchy and is sure to be a hit with your family and friends. Whether you’re using fresh or canned peaches, this recipe is sure to be a winner. Follow this simple step-by-step guide to make a delicious and easy peach cobbler that will have everyone begging for seconds.

Peach cobbler is a classic Southern dessert that is fairly easy to make and sure to please. This comforting dessert is a real fan favorite and is perfect for any occasion. The combination of fresh sweet peaches, a buttery biscuit-like topping, and a hint of cinnamon makes this cobbler truly irresistible.

To make this delicious cobbler, you will need fresh peaches, butter, sugar, and a biscuit-like topping. The peaches are the star of the show here, so be sure to use the freshest peaches you can find. Combine the peaches, butter, and sugar in a baking dish and spread the biscuit-like topping over the top. Bake in a preheated oven until the topping is golden and the peaches are bubbly and tender.

Once the cobbler is ready, it's best served warm with a scoop of vanilla ice cream. Enjoy the combination of sweet and buttery flavors and the hint of cinnamon. This cobbler is one of my most used recipes for guests. Every time I make it the crowd is so happy and it finishes off the meal perfectly. So, why not make this classic Southern dessert today?

Ingredients

10 Servings

6 cups fresh peaches

1 & 1/2 cups granulated sugar

1/4 teaspoon cinnamon

1/8 teaspoon nutmeg

2 teaspoons flour

Topping:

2 & 1/2 cups all-purpose flour

1 cup white sugar

1/2 cup dark brown sugar

2 teaspoons baking powder

1 teaspoon salt

1 cup heavy cream (can substitute for buttermilk)

1 egg

8 tbsp butter

Sugar Topping:

2 tablespoons granulated sugar

1/2 tablespoon cinnamon

Instructions

  1. Preheat oven to 375 degrees

  2. Remove skin from peaches by blanching. To do this you start by placing peaches in boiling water for 30-45 seconds. Immediately take out and place into a bowl of ice water. The peaches will peel perfectly.

  3. Once peaches are peeled slice and toss with sugar in a bowl. Once evenly coated add cinnamon, nutmeg and flour and toss again.

  4. Pour peaches into baking dish and place in oven for 10 min while making topping

  5. Begin Topping by mixing together dry ingredients; all-purpose flour, sugar, brown sugar, baking powder and salt. In another bowl whisk together heavy cream and egg gently pour into flour mixture and hand mix together to make a shaggy mixture that will crumble nicely on top of the peaches.

  6. Once the peaches have cooked for 10 min and the topping mixture is ready crumble evenly over the top of the peach mixture.

  7. Cut 8 tbsp of butter into even size cubes. Sprinkle over top of the crumble mixture so they are evenly spread over the pan. Lastly, Evenly sprinkle sugar topping of sugar and cinnamon over the entire pan.

  8. Place back in the oven and cook for 45-50 minutes, until topping is golden and peaches are tender. Top with fresh whipped cream or vanilla ice cream for a great dessert!

Canned Peaches Vs Fresh

When it comes to making a delicious peach cobbler, you have two main choices when deciding which type of peaches to use: fresh or canned. Canned peaches provide a pre-sweetened, convenient base for your cobbler that requires little to no additional preparation. However, fresh peaches provide a more vibrant flavor and texture that will really shine in your cobbler.

When it's not peach season and you may be forced to use canned peaches, don't worry! You can still enjoy this classic recipe year-round with the help of canned peaches. Canned peaches are a great way to make a delicious peach cobbler any time of year. Their soft texture makes them ideal for baking into a cobbler, and they can save you time and energy since they are already peeled and chopped. If you choose to use canned peaches for your cobbler, you have the option of using light or heavy syrup, while fresh peaches should be sweetened to taste. Canned peaches are usually slightly more firm than fresh peaches, so if you want a softer texture you’ll need to simmer the canned peaches a bit before adding them to the cobbler. Plus, you can even add a bit of extra sweetness to your cobbler by using canned peaches in syrup. Just be sure to drain the syrup from the canned peaches before adding them to your cobbler. So don't wait for peach season – you can make a delicious peach cobbler with canned peaches any time of year!

When using fresh peaches for your cobbler, you will need to do some extra preparation in the form of peeling, slicing, and sweetening. Canned peaches are a good option if you’re in a hurry, while fresh peaches require more time and effort to prepare. However, the taste and texture of fresh peaches will be worth the extra effort.

Is It Difficult to Make a Peach Cobbler?

No matter the season, nothing quite captures the flavors of Summer like a delicious homemade peach cobbler. Making a peach cobbler is surprisingly easy and requires only a few ingredients, so you don't need to be a professional chef to make a great-tasting cobbler. All you need is some fresh peaches, butter, sugar, flour, and spices. With just a few steps, you can whip up a delicious homemade peach cobbler in no time.

The combination of sweet peaches, buttery crust, and spices makes for a truly delicious dessert. The sweet and juicy peaches combined with the crunchy and buttery crust, create a flavor combination that is sure to please. The spices add a unique touch that complements the flavor of the peaches and gives the cobbler an extra layer of flavor.

Making a peach cobbler is a great way to enjoy the flavors of Summer all year round. Plus, it's such a simple recipe that even novice bakers can make a delicious cobbler with minimal effort. So, if you're looking for a delicious and easy dessert that captures the flavors of Summer, then why not try making a peach cobbler? With just a few ingredients and a few simple steps, you can have a delicious homemade cobbler ready to enjoy in no time.

Can I Freeze Leftover Peach Cobbler?

Freezing leftover peach cobbler is an easy way to enjoy this delicious dessert later on. To freeze the cobbler, simply place it in an airtight container or wrap it tightly in plastic wrap and aluminum foil. Be sure to label the container with the date it was frozen so you know how long it has been in the freezer. To reheat the cobbler, thaw it in the refrigerator overnight and then bake at 350°F (176°C) until it is heated through. You don’t have to wait until you warm up the cobbler to enjoy it. You can also enjoy it cold straight from the fridge or quickly microwave it to warm up. For extra indulgence, top your frozen cobbler with a scoop of creamy vanilla ice cream. Enjoy your frozen peach cobbler, even months later!

Other Summer Desserts You Will Love:

How to Make the Perfect Arnold Palmer Popsicle: A Delicious Summer Recipe

Indulge in Deliciousness: Cherry Chip Cake with Chunks of Dark Chocolate Recipe

Monster Cookie Recipe

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