Delight in Every Bite: Pumpkin Swirl Brownies

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The love of the smell of freshly baked brownies is universal, but when autumn arrives, incorporating the essence of the season into the classic treats leads a delightful recipe. These Pumpkin Swirl Brownies are a perfect blend of deep chocolate tones and the comforting spices of a pumpkin pie. This dessert is a symphony of flavors that echoes the spirit of the fall season. Chocolate and pumpkin might just be the unsung heroes of the autumn flavor palette. Not only do Pumpkin Swirl Brownies satisfy that deep, chocolaty craving, but they also embrace the nostalgia of pumpkin pie spices. Crafting these brownies involves preparing a chocolate brownie batter and a pumpkin spice blend separately. Layering and swirling the two batters together creates a beautiful, marbled design. The result is a creation that not only looks impressive but delivers a complexity of flavors that will have everyone rushing to the kitchen.

In this simple yet exquisite dessert, each ingredient plays an important role. To achieve the perfect Pumpkin Swirl Brownie, you'll need brownie ingredients, pumpkin layer and a good swirl technique. Begin by sourcing fresh, quality ingredients, including real pumpkin puree, not just for its taste but for the moistness it lends. For the brownie this includes classics like melted chocolate or cocoa powder, flour, sugar, and butter that provide the dense and chocolatey foundation. For the pumpkin layer it will be made with real pumpkin puree, cinnamon, nutmeg, and cloves, as this mixture infuses the brownies with the season's signature scents and tastes. Lastly, achieving the swirl technique involves adding dollops of pumpkin mixture atop the brownie batter and artfully swirling with a knife.

The Art of Swirling Success:

- Place spoonsful of pumpkin batter about an inch apart on top of the chocolate layer.

- Using the tip of a knife or toothpick, glide through the batters in a swirling motion to create a marbled effect.

- Tap the pan gently on the countertop to settle the batter and enhance the swirls' visibility.

- For a pronounced pattern, use a consistent swirling motion.

- To enhance the effect, alternate the swirl direction between adjacent rows.

- Remember, less is more, and over-swirling can muddy the distinct flavors.

The swirling not only makes for a stunning presentation but also allows every bite to deliver a great fusion of flavors. Visual appeal is half the treat with these brownies. Achieving it is a simple, yet delicate process so be sure to follow these steps on how to swirl brownies.

Pro Tips for Ultimate Brownie Success

Crafting perfection requires more than a just a recipe, it also at times requires a certain finesse. Some expert tips on how to achieve this for the best pumpkin brownies are as follows. First don't skimp on the good stuff, find high-quality chocolate. The type of chocolate you use matters. Opt for a rich, high-quality chocolate for the best flavor. Same goes for your pumpkin so be sure to find a quality pumpkin puree. For the best flavor and texture, use unadulterated pumpkin puree. Next you need to spice it right. Don’t skimp on the fall spices, they are after all the soul of the pumpkin layer. Like we mentioned above, make sure to use smooth swirls. This is so important that I feel like I have to mention it twice. Use a skewer, knife tip or the handle end of a spoon for more control when swirling. Lastly before putting in the oven be sure to do pan tapping. Gently tap the pan before baking to remove any air bubbles. Just like with any recipe consistent oven temperature is key. An overlooked element in brownie baking is oven temperature. Make sure your oven is properly calibrated for the perfect bake. A few careful steps can elevate your brownie experience from delightful to unforgettable. Enjoy these moist and flavor-packed Pumpkin Swirl Brownies and remember that each bite is a perfect celebration of the season.

These brownies represent a comforting fusion of worlds where the timeless appeal of a gooey chocolate brownie meets the warm, spiced caress of pumpkin. It's a match made in heaven, and especially one for the Fall months. This treat is perfect for enjoying with a hot drink as the leaves turn golden. The Pumpkin Swirl Brownie is not just a seasonal delicacy, as you'll find that it's so loved that people will crave it year-round. Appreciate the moist, tender crumb of these brownies, as it is a result of the perfect balance between chocolate and pumpkin. With every swirl, just the right hint of cinnamon, nutmeg, and clove will hit your taste buds amid the backdrop of the decadent chocolate. Take pleasure in creating and savoring these glorious Pumpkin Swirl Brownies. They are sure to become a treasured part of your fall tradition and will have your entire house filled with the best smells of fall.

Ingredients

Brownie Batter

½ cup dark brown sugar packed

1 cup granulated sugar

3 large eggs

2 teaspoons vanilla extract

1/2 cup salted butter

1 cup all-purpose flour 

1/2 cup unsweetened cocoa powder

1/2 tsp baking powder

¼ teaspoon salt

1 cup heavy whipping cream

Pumpkin Batter

1 cup pumpkin puree

1/4 cup granulated sugar

6 oz cream cheese, softened

3/4 teaspoon cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon ground nutmeg

1 large egg

Instructions

  1. Preheat the oven to 350 degrees and oil and line an 9X13 pan with cooking spray and parchment paper (if desired).

  2. In a large mixing bowl, whisk together the melted butter, dark brown sugar, and granulated sugar until light and fluffy. Add in eggs and vanilla and mix again. Set aside.

  3. In another medium bowl, whisk together the all-purpose flour, salt, baking powder and unsweetened cocoa powder. Gradually mix in wet ingredients into dry. Lastly, add in heavy whipping cream.

  4. Pour the batter into the prepared pan and begin mixing pumpkin mixture.

  5. In a medium sized bowl mix together cream cheese and sugar until blended. Add in pumpkin, spices and egg.

  6. Once blended add in large spoonsful of pumpkin batter on top of brownie mix. Using a knife swirl batter and pumpkin mixture, be sure to not over blend the two together but make a swirl. Tap on table to remove air bubbles.

  7. Bake for 45 minutes or until a toothpick inserted comes out clean. Remove from oven and let cool for five minutes. Cut into squares, serve and enjoy!

Other Delicious Pumpkin Recipes You Will Love:

Deliciously Sweet: Mastering the Perfect Pumpkin Molasses Cookie Recipe for the Autumn Season

The Ultimate Thanksgiving Dessert - My Pumpkin Crisp Recipe

Savor the Fall Season with the Perfect Pumpkin Espresso Martini

Yummy Pumpkin Ice Cream Recipe with a Twist: Pumpkin Molasses Cookie Chunks!

Sweet Serenity: Mastering the Art of Pumpkin Cinnamon Rolls with Cream Cheese Icing

Deliciously Sweet: Pumpkin Coffee Cake with Pecan Crumbles

Baked Burrata Pumpkin Ziti with Pork Sausage Recipe

Apple-Glazed Chicken Thighs : A Fall Dinner Everyone Will Love

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Apple Glazed Chicken Thighs are a delicious and unique spin on the traditional chicken meal. This savory dish features tender chicken thighs coated in a sweet and tangy apple glaze. Combining traditional, simple ingredients such as chicken thighs, apple cider or juice, fresh herbs, and spices, this dish brings a balanced mix of sweet and savory flavors to your dinner table. Whether you're preparing a weeknight dinner or a weekend feast, this versatile recipe can be paired nicely with the usual good side dishes like roasted vegetables or rice for a complete, satisfying meal.

One Pan Apple Glazed Chicken Thighs offer an easy and convenient way to prepare a delicious dinner without the hassle of multiple dishes. This straightforward recipe combines the juiciness of chicken thighs with a delectable apple glaze for an explosion of flavors. The appeal of a one-pan meal lies in its simplicity, making it perfect for busy weeknight dinners where time and cleanup time are extra important. The combination of tangy sweetness from the apples and the richness of well-cooked chicken creates a delightful dish that is sure to please. Once again, you can serve this dish with various sides such as mashed potatoes, rice, or seasonal vegetables to create a satisfying meal.

Can I Make This Recipe with Chicken Breasts?

Of course, you can make this Apple Glazed Chicken Thighs recipe with chicken breasts or other cuts if you prefer. Using chicken breasts results in a leaner dish, providing a healthier option without compromising the delicious apple glaze. To adapt the recipe, you must adjust the cooking time, as chicken breasts cook faster than thighs. This helps to avoid drying them out. Ensure that the apple glaze is evenly distributed over the chicken breasts for consistent flavor throughout the dish. The internal temperature should reach 165°F for safe consumption.

Chicken pairs remarkably well with fruit-based glazes like the apple one. The blend of natural sweetness from apples combined with the savory profile of chicken creates an elevated flavor that can turn an ordinary meal into a feast. It's an excellent option for anyone looking to elevate their everyday chicken meals with a unique recipe.

What Ingredients Do I Need to Make Apple-Glazed Chicken Thighs?

To make Apple Glazed Chicken Thighs, gather a few essential ingredients to create this flavorful dish. You'll need bone-in, skin-on chicken thighs for optimal juiciness and flavor. The glaze requires apple cider and apple cider vinegar as the base, while honey or brown sugar adds the necessary sweetness. Spices such as garlic, thyme, and paprika elevate the taste profile. Finally, salt, pepper, and butter are essential for marinating the chicken, ensuring it absorbs maximum flavor before cooking.

What Type of Apples Work Best for the Glaze?

Choosing the right type of apples is critical to creating a balanced and the right flavorful glaze for this type of meal. Tart apple varieties, such as Granny Smith, are recommended for their balanced sweetness and sharpness. Firm apples hold their shape during cooking, adding texture to the glaze. Avoid overly sweet apples like Red Delicious, as they may overpower the other flavors of the dish. Honeycrisp apples are a good choice due to their crisp texture and balanced flavor profile. You can even combine different types of apples to create a more complex and layered glaze flavor. My personal favorite for this meal is to use gala apples, but you can feel free to substitute for any apples you choose.

Can I Use Boneless Skinless Chicken Thighs Instead of Bone-In?

Yes, you can use boneless skinless chicken thighs instead of bone-in for the Apple Glazed Chicken Thighs recipe. Boneless thighs cook faster, so you will need to adjust the cooking times to avoid overcooking them. They are also easier to serve and eat, making them a convenient option. However, it's worth noting that the flavor and moisture retention might be slightly different from bone-in thighs. Ensure the boneless thighs are evenly coated with the apple glaze to maintain a consistent taste throughout the dish.

What Side Dishes Pair Well with Apple Glazed Chicken Thighs?

Pairing the Apple Chicken Thighs with the right-side dish can enhance your dining experience. Some recommendations are roasted vegetables like carrots, brussels sprouts, and sweet potatoes will complement the sweet and savory glaze. Something creamy like mashed potatoes balance the tangy apple glaze with their smooth texture. A fragrant rice pilaf adds an aromatic component that harmonizes well with the chicken's flavors. However, you can never go wrong with a fresh green salad with a light vinaigrette provides a refreshing, crisp contrast. Looking for something nutty and protein-rich quinoa serves as a healthy, versatile side that pairs deliciously. All of this complement well and you can't go wrong with serving any of them alongside this chicken apple glaze recipe.

Apple Chicken Thighs offer a delightful way to elevate your chicken dinner with minimal effort. By choosing high-quality ingredients, marinating correctly, and pairing with the right side dishes, you can ensure a meal that's both flavorful and satisfying. Whether you opt for a one-pan method or grill for added flavor, this recipe will undoubtedly become a family favorite. Incorporate the unique flavors of apples and perfectly cooked chicken thighs into your next meal, and watch as it transforms an ordinary dinner into a gourmet experience. From busy weeknights to special occasions, Apple Glazed Chicken Thighs are the perfect way to impress and satisfy. Happy cooking!

Apple Glazed Chicken Thighs

Ingredients

6 Servings

6 bone-in, skin-on chicken thighs

1 tsp sea salt

1/2 tsp black pepper

1 tsp onion powder

1 tsp garlic powder

1/4 tsp paprika

2 Tbsp salted butter

1 cup apple juice (100% juice)

1 teaspoon dried thyme

2 medium gala apples

1 chopped shallot

2 tablespoon dark brown sugar

Instructions

1. Heat a large skillet over medium-high heat, I use my 360 cookware stainless steel pan.

2. While pan is heating rinse and pat dry chicken thighs. Make sure to remove any excess moisture to get a crisp edge on the chicken.

3. Mix together sea salt, black pepper, onion powder, garlic powder and paprika in a small bowl. Sprinkle the seasoning over chicken on both sides until evenly seasoned.

4. Add butter to hot pan and let melt. Add chicken, be sure not to touch for 5-7 minutes until it is crispy on the side and easily comes up from the pan. If it is sticking it is not ready to flip. Flip over on the other side and do the same. Once cooked for at least 5-7 minutes on both side remove and add to a plate, loosely cover and set aside.

5. Add an additional 2 tablespoons of butter to same pan and work up any browned bits that formed on pan. Add in chopped shallots and let cook until lightened in color.

6. Add in brown sugar and apples. Cooking until apples have softened. Pour in apple juice and let simmer. Stirring for around 5-10 minutes until the liquid begins to thicken. Add chicken back in and coat with a large spoon.

7. Remove from heat and serve chicken, spooning apples and sauce over top. Garnish with fresh thyme is desired.

Other Delicious Dinner Recipes

Salsa Verde Chicken Enchiladas

Slow Cooker Orange Chicken

Delicious and Easy Oven Baked Drumsticks Recipe

The Perfect Pair: Chicken Picatta and J. Lohr Wine

Mediterranean Chicken & Rice Bowls made with Minute Rice

The Perfect Summer Meal: Grilled Chicken, Mexican Street Corn & Cucumber Salad

Easy & Flavorful Fiesta in a Bowl: Ultimate Slow Cooker Chicken Tortilla Soup Recipe!

Discover the Magic in Every Bite: Pumpkin Cream Cheese Muffins with Streusel Topping

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As the leaves begin to swirl in the crisp autumn air and the scent of pumpkin spice fills our homes, it's once again time to embrace the flavors of the season. The delicious combination of pumpkin and cream cheese is a hallmark of fall, bringing comfort and warmth to our palates, and when you top this amazing duo with a crumbly, sugary streusel topping, you create a happy mix of textures and tastes that are delightfully festive. Imagine taking a bite into a muffin that merges the soul-warming flavors of pumpkin pie with the luxuriousness of cheesecake. This isn't just any old ordinary muffin, as it's also a decadent fusion of pumpkin pie and cheesecake flavors in a form that fits perfectly in the palm of your hand. These treats are perfect for any occasion from a cozy breakfast to a grand ending post-dinner, not to mention their status as a beloved festive snack during holiday gatherings. To fully appreciate these confections, imagine savoring them on a brisk morning, wrapped in a soft sweater, with a mug of hot cider close at hand.

3 Components To These Muffins

Every stellar recipe starts with understanding its components. Three key components define these delicious muffins. The creation of pumpkin cream cheese muffins is an artful process, inviting you to blend spices and textures. You begin with a warm spiced pumpkin muffin batter covered with the coziness of cinnamon and nutmeg. This base acts as a canvas, flavored with autumn's signature spices. The spiciness of cinnamon and the subtle warmth of nutmeg coax out the full spectrum of pumpkin's potential.

After the batter is ready, you will prepare a heavenly cream cheese mixture, sweetened to perfection and made more complex with a hint of vanilla. The cream cheese, sweet and tangy, nestles within, creating a creamy contrast that melts in the mouth. A delicious surprise waiting at the heart of the treat.

Next up is the streusel. Crowning it all is the streusel topping where butter meets sugar and flour to form a crumbly texture that breaks up the softness of the muffin with a welcome bite. After careful assembly, the muffins are baked until their tops take on a golden color, and the streusel crisps to perfection. What you're left with is a seasonal treat that's not just a delight to the senses but a comforting embrace for the soul. These perfect treats for autumn encapsulate all of the loved flavors in a single baked good, a are a fusion of delight in every bite.

These muffins are an easy bake for both baking beginners and seasoned pastry chefs to explore a world filled with the lovely scents and flavors of fall. Perfect for snagging on your way out or enjoying during a quiet moment, these muffins are the perfect example of autumn comfort food, delicious down to the last crumb.

Crafting the perfect batch requires a few key tips. Starting with a spiced pumpkin muffin batter with pure pumpkin puree and quintessential autumn spices ensures a base of deep, rich flavor. Begin with a true fall flavor base using pure pumpkin puree spiced just right. This is the perfect recipe to use up all your extra pumpkin puree from those pumpkin pies you are baking this time of year. Next you have a creamy cheese filling that not only adds a sweet, tangy contrast but also a moisture that beckons with every bite. Cream cheese filling should be light and tangy to complement the muffin's richness. This can be added after or before baking and swirled throughout. The choice is yours. Lastly to top it all off, a crunchy streusel of flour, brown sugar, and butter introduces a caramelized sweetness that ties everything together. A well-made streusel crowns the muffin with a caramelized crunch. Carefully layer for even flavors and bake until the golden hue signals readiness.

Properly layering each component within the muffin cups guarantees a uniform distribution of flavors, making every muffin a complete taste experience. Baking until the muffins are golden and the streusel is just crisp allows the diverse elements to meld into an indulgent autumn pastry that is both moist and crunchy. Follow these tips, and you'll have a perfect muffin that no one can resist, especially with a warm drink and watching the leaves fall.

Can I make the streusel topping ahead of time?

In the world of efficient baking, streusel topping is your ally, capable of being prepared in advance. Make your streusel and store it in an airtight container in the fridge for up to a week. The flavor and texture will be delightfully uncompromised. For those who plan even further ahead, streusel can be frozen for up to three months. You will just need to thaw it to room temperature before use. Knowing this in the hustle and bustle of everyday can help to save precious time on baking day, making the muffin-assembly process swift and hassle-free. Remember to let the streusel reach room temperature before use to achieve a consistent bake and the desired crunchy exterior. Advance-prepped streusel equals one less step between you and a fresh tray of pumpkin cream cheese muffins.

Are the pumpkin cream cheese muffins with streusel topping suitable for freezing?

Yes, these delightful muffins freeze well, allowing you to savor the flavors of fall long after the season ends. To freeze, completely cool the muffins post-baking, then wrap them snugly in cling wrap and store them in a freezer-safe bag or container. They retain their quality and taste for 2-3 months, making them an enduring treat. Thawing is as simple as leaving them out at room temperature, or for a quick warm-up, a short stint in the microwave will work. Thanks to the resilience of the streusel topping, your muffins will maintain their texture even after a deep freeze. This allows you to enjoy the convenience of having these muffins on hand whenever the pumpkin craving strikes or company stops by.

The pumpkin cream cheese muffins with streusel topping offer a comforting blend of flavors and textures that define the fall season. They truly embody the warm spices of autumn and are perfectly complimented by the comforting tang of cream cheese all in one little muffin. Let's get started on making these delicious treats!


Instructions

Cake:

2 cups pumpkin puree

1-3/4 cup sugar

1 cup melted butter

4 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

4 tsp baking powder

1 teaspoon salt

2 teaspoons cinnamon

Cream Cheese Swirl:

8 oz cream cheese

¼ cup granulated sugar

1 large egg yolk

2 teaspoons vanilla extract

Crumble:

2/3 cup brown sugar

1 1/2 cups all-purpose flour

1/2 cup melted butter

1/2 teaspoon pumpkin spice

Instructions

1. Preheat oven to 350 degrees and lightly spray muffin tin or line with parchment paper like I have done.

2. Mix together pumpkin, sugar, and butter (fully melted) until well blended. Ad in eggs and vanilla, mix again.

3. Add in dry ingredients until well incorporated and divide between muffin tins. Fill each tin until about 3/4 full.

4. In another medium clean mixing bowls, beat cream cheese with stand mixer until smooth. Add in sugar, egg yolk and vanilla extract and beat until well combined. Add about 1 tablespoon of mixture to each muffin tin and swirl together. Set aside and make streusel crumble topping.

5. In another bowl melt butter and add all dry ingredients (brown sugar, flour, pumpkin spice) until the mixture is crumbled and well mixed.

6. Evenly put the crumble mixture over each muffin. Cook for 20-25 min or until a toothpick comes out clean. Let cool for 5 minutes, serve and enjoy!

Other Pumpkin Recipes You Will Love:

Deliciously Sweet: Mastering the Perfect Pumpkin Molasses Cookie Recipe for the Autumn Season

The Ultimate Thanksgiving Dessert - My Pumpkin Crisp Recipe

Savor the Fall Season with the Perfect Pumpkin Espresso Martini

Yummy Pumpkin Ice Cream Recipe with a Twist: Pumpkin Molasses Cookie Chunks!

Sweet Serenity: Mastering the Art of Pumpkin Cinnamon Rolls with Cream Cheese Icing

Deliciously Sweet: Pumpkin Coffee Cake with Pecan Crumbles

Baked Burrata Pumpkin Ziti with Pork Sausage Recipe

Satisfy Your Sweet Tooth: A Guide to Making Irresistible Salted Pecan Brownies

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Get ready to delve into the world of rich chocolatey decadent desserts again with our current star of the day - Salted Pecan Brownies! This combination of creamy salted caramel and crunchy pecans creates a truly mouth-watering treat. These brownies are moist and rich, with a texture that melts in your mouth. Topping these brownies off with a sprinkle of sea salt adds a layer of flavor and crunch, creating a unique combination of deep chocolate flavor combined perfectly with salty and sweet elements. The result is a harmonious touch of all the right taste buds perfectly at once. Salted caramel pecan brownies are perfect for any occasion, from a casual family gathering to an elegant dinner party. Whether you’re looking for a delicious dessert to enjoy with your family or to impress your guests, these brownies are sure to make your mouth water.

Equipment

Making a delicious batch of salted pecan brownies doesn't require a lot of fancy equipment. All you need is an 8 x 8-inch baking dish, a mixing bowl, a whisk, a rubber spatula, a wooden spoon, a baking sheet, parchment paper, an oven mitt, and an oven.

To begin, preheat the oven to 350°F. Then, you'll need to prepare the ingredients for the salted pecan brownies. Start by mixing all of the dry ingredients in a bowl with a whisk. Once the dry ingredients are blended, add the wet ingredients and mix them all with a wooden spoon.

Next, you'll need to get the baking dish ready. Line it with parchment paper and lightly grease it with butter or cooking spray. Pour the brownie batter into the 8 x 8-inch baking dish and spread it out evenly. Sprinkle a generous handful of salted pecans over the top of the batter, and then place the baking dish in the oven. Bake the salted pecan brownies for 15-20 minutes, or until they are golden brown.

Once the brownies are done, it’s time to make the topping. Start by melting the butter and brown sugar together in a small saucepan. Add the pecans and stir until the caramel is thick and bubbly. Pour the topping over the brownies and sprinkle with sea salt. Let the brownies cool before cutting into slices and serving. Enjoy your Salted Pecan Pie Brownies with a scoop of vanilla or your favorite ice cream or a drizzle of chocolate syrup. Enjoy!

Brownie Batter

½ cup dark brown sugar packed

1 cup granulated sugar

3 large eggs

2 teaspoons vanilla extract

1/2 cup salted butter

1 cup all-purpose flour 

1/2 cup unsweetened cocoa powder

1/2 tsp baking powder

¼ teaspoon salt

1/3 cup heavy whipping cream

Salted Pecan Topping

1/2 cup Granulated Sugar

1/2 cup Dark Brown Sugar

2 tablespoons All-Purpose Flour

1/2 cup Dark Corn Syrup

2 Large Eggs

1/2 cup salted Butter

2 teaspoon Vanilla Extract

1 cup Chopped Pecans

1/2 cup whole pecans

1/2 tablespoon Sea Salt Flakes (sprinkled on before baking)

Instructions

  1. Preheat the oven to 350 degrees and oil and line an 8 x 8 pan with cooking spray and parchment paper. 

  2. In a large mixing bowl, whisk together the melted butter, dark brown sugar, and granulated sugar until light and fluffy. Add in eggs and vanilla and mix again. Set aside.

  3. In another medium bowl, whisk together the all-purpose flour, salt, baking powder and unsweetened cocoa powder. Gradually mix in wet ingredients into dry. Lastly, add in heavy whipping cream.

  4. Pour the batter into the prepared pan & smooth the top to an even level.

  5. Place into oven and bake for 20 minutes. While this is baking prepare the pecan topping.

  6. In a small stovetop saucepan, combine the sugar, dark brown sugar, flour, corn syrup, lightly whisked egg and vanilla. Stir constantly over medium heat until the sugar dissolves. This will be about 5 minutes. Stir in the pecans and butter until well combined.

  7. Once the brownies are done baking pull out of the oven and pour the pecan mixture over top. Add whole pecans on top of the pecan mixture evenly over top and sprinkle with sea salt. Bake for an additional 25-30 minutes or until the pecan layer is starting to set. It will still be slightly jiggly in the middle.

  8. Once baked remove from oven and let cool for 10-15 minutes. Remove brownies from the pan with parchment paper and place on a cookie sheet to let cool completely. Place in fridge for 30-45 minutes to let set and cool.

  9. Remove from refrigerator and cut into squares with a warm sharp knife. Enjoy!

These brownies are easy to make and are a guaranteed crowd-pleaser! With just a few simple ingredients, you can have this delicious treat in no time. Not only are they delicious, but they also make a great gift idea for any occasion. So, the next time you're looking for a special treat that will satisfy everyone, Salted Pecan Pie Brownies are the perfect choice.

Can I freeze the salted pecan brownies for later consumption?

Ever found yourself in a situation where you craved brownies so bad but you weren't going to be able to enjoy the whole batch over the next few days? Maybe it's because you are leaving town. Well, we have a solution for you! The rest of these Salted pecan brownies can be frozen for later consumption! To freeze the brownies, place them in an airtight container or wrap them in plastic wrap or aluminum foil. If you choose to wrap them in plastic wrap, make sure to remove as much air as possible before sealing. To thaw the brownies, place them in the refrigerator overnight or for several hours. Enjoy your delicious salted pecan brownies whenever you are ready! With this simple freezing and thawing hack, you can still have the rest of your delicious treat whenever you want!

Other Delicious Desserts You Will Love:

Deliciously Sweet: Pumpkin Coffee Cake with Pecan Crumbles

Tantalizingly Delicious Recipe For Lemon Cheesecake With An Amazing Glaze

Brown Butter Caramel Pretzel Cookies

Delicious & Easy Apple Pie

Indulge your Sweet Tooth: The Ultimate Guide to Making Brown Butter Maple Pecan Chocolate Chunk Cookies

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Welcome to an utterly scrumptious journey into the world of baking! Today, we're indulging in the divine fusion of flavors that is none other than Brown Butter Maple Pecan Chocolate Chunk Cookies. The name might be a mouthful, but so is every bite of these glorious treats! These are not your typical chocolate chip cookies. They are packed with loads of different great flavors and textures that all hit you at the perfect time. With the sophistication of brown butter, the earthy sweetness of maple, the nutty crunch of pecans, and the gooey richness of chocolate chunks, these little pieces of sweet heavenly tastes and textures will make your taste buds dance in delight. So, put your apron on and get ready to be the star of any bake sale, class party, or family gathering with these irresistible delights!

What is brown butter?

The secret ingredient that sets these cookies apart from the rest is brown butter. Brown butter is a cooking technique that adds a rich and nutty flavor to recipes. To make brown butter, simply melt butter in a saucepan over medium heat until the butter foams and the milk solids turn golden brown. This technique can add an extra layer of flavor to a variety of dishes, from sauces and soups to baked goods. The brown butter in these cookies is what gives them such an incredible depth of flavor, and it is further enhanced by the addition of maple syrup, pecans, and chocolate chunks. With a combination of sweet and savory flavors, these Brown Butter Maple Pecan Chocolate Chunk Cookies will quickly become a favorite.

INGREDIENTS

1 cup pecans

2 tablespoons pure maple syrup

1 cup butter (2 sticks)

3/4 cup granulated sugar

3/4 brown sugar

1 teaspoon maple extract

2 large eggs

2 1/4 cups flour

3 teaspoons baking powder

1 teaspoon salt

1 1/2 cups of chopped semi-sweet chocolate

INSTRUCTIONS

1. Start by making brown butter in a pan, once browned pour into a new bowl and let come to room temperature. In another pan add in maple syrup & pecans toasting until browned (usually around 4-7 minutes). Then set aside and let come to room temp. Once cooled chop and set aside.

2. Preheat oven to 375 degrees. Melt the butter for 30 seconds in the microwave (if the butter is not at room temperature).

3. Add sugar & brown sugar into butter and mix. Scrape sides and mix again immediately after. Mix in Vanilla Extract and eggs. Mix again.

4. Gradually add all-purpose Flour, Baking Soda, and salt. Mix well. Once mixed well add in chopped chocolate bar that equals 1-1/2 cups and chopped pecans made above.

5. Using an ice cream scooper scoop onto a baking sheet or parchment paper 2 -3 inches apart. Sprinkle with flaky sea salt and place in oven.

6. Bake for 9 minutes and cool on a cookie sheet. Once cooked through move cookies to cooling rack. Enjoy!

Feel free to use plastic wrap to cover or if in need of longer storage an airtight container to keep cookies as fresh as possible! These make a great cookie for any time of the year, but they're especially great now for the Fall, Thanksgiving or Christmas gatherings for everyone to come! Serve with a nice hot drink for a perfect treat for the holidays!

Other Delicious Cookie Recipes:

How to Make Delicious Nutter Butter Cookies At Home

The Best Monster Cookie Recipe You'll Ever Try!

Deliciously Sweet: Mastering the Perfect Pumpkin Molasses Cookie Recipe for the Autumn Season

Brown Sugar Toffee Cookies

Brown Butter Caramel Pretzel Cookies

Birthday Cutout Sugar Cookies

How to Make Fall Chai Low Sugar Scones with Splenda

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Delight your palate and satisfy your sweet tooth with a healthier twist on a classic treat. Introducing Chai Scones, crafted especially for those who yearn for sweet and spicy flavors married together, but minus the guilt. What is the secret ingredient in these scones making them a healthier choice? Splenda! Through our wonderful recipe, you can enjoy these warm, spicy scones that are beautifully balanced with the mild sweetness of frosting, without worrying about your sugar content. Get ready to embark on an unforgettable culinary journey as we dive into the world of guilt-free baking with this indulgent Splenda-infused creation that brings in Fall flavors. Let's learn how to turn this traditional teatime delight into a health-friendly delicacy that is just as delicious!

Enjoy a cozy afternoon with a cup of hot tea and a chai scone for a delicious treat. Make a decadent dessert plate by adding a few of these sweet treats, and top it off with a dollop of fresh whipped cream or the delicious frosting recipe below. For a lighter snack, serve the chai scones with a glass of cold almond milk. If you’re feeling creative, make “tea sandwiches” by cutting the scones in half, spreading a thin layer of frosting, and adding a layer of fresh fruit. Enjoy a chai scone as a morning treat with a cup of coffee or espresso for a delicious combination to start your day. With Splenda, you can indulge without the guilt. Try chai scones with maple frosting made with Splenda and enjoy a sweet treat without all the calories!

INGREDIENTS:

21/2 cups flour

1/4 cup splenda

1/2 tsp salt

1 tbsp baking powder

1/2 cup cold butter

2 eggs

1 tsp vanilla extract

1 cup heavy cream

8 ounce package of light cream cheese

1/4 cup splenda (to cover cream cheese with)

1 tablespoon chai spice blend

1/2 teaspoon ground cloves

Frosting:

3 tbsp splenda

4 oz light cream cheese

1 tsp vanilla

1 tablespoon splenda multi-use syrup

2 teaspoons chai spice blend

INSTRUCTIONS:

1. Mix together dry ingredients in a large bowl

Grate butter into bowl and blend with dry mixture. I use my hands to make sure that the butter doesn’t stick together any larger then a pea size amount.

2. After well mixed make a hole in the center of the mix and put all wet ingredients; egg, vanilla and heavy cream. Mix together.

3. Cube cream cheese into cube size chunks. Coat in a small bowl with Splenda and add into the dough. Don’t over mix just enough that its well spread out in the dough.

4. After all is mixed together, flour your work station and make dough into a pie looking round shape. Once in a circle cut like a pizza into slices. I do about 8. Place on a cookie sheet and put in the fridge for 45 min to an hour.

5. The last 10 min preheat oven to 400 degrees

Bake at 400 degrees for 15 min. Turn the temp down to 350 and bake for 10 min.

6. While baking make glaze! Melt cream cheese completely in a bowl and add in the other ingredients. Mix with a fork until you have your desired consistency. You can add heavy cream to make runnier if needed.

7. Transfer scones to cookie sheet and drizzle glaze on top. Let cool and enjoy!!

Sweet Serenity: Mastering the Art of Pumpkin Cinnamon Rolls with Cream Cheese Icing

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Welcome to another delicious recipe post! As the leaves start to crinkle and colors change, there's almost nothing more iconic of the coming Autumn season than pumpkin-flavored delicacies. Today, we are going to add a twist to one of your favorite traditional breakfast treats. We're going places where the savory pumpkin harmonically frolics with the spicy warmth of cinnamon, all under the creamy, velvety robe of cream cheese icing. So, buckle up for the ultimate guide to making heavenly Pumpkin Cinnamon Rolls with Cream Cheese Icing - a scrumptious indulgence that brings the best of fall flavors to your morning table!

Which yeast is best for cinnamon rolls + how to know when yeast is activated

The key to success is using the right type of yeast. Active dry yeast is the best choice for this recipe. To ensure that the yeast is activated, look for bubbles forming on the surface of the mixture. You will pre-check this after adding the yeast to water in this recipe. Once the yeast is activated, the mixture will expand and become foamy. If your mixture does not foam, the yeast may be old or not activated properly. To avoid disappointment, always check the expiration date on your yeast package before using it. With the right yeast and a few simple steps, you can enjoy delicious pumpkin cinnamon rolls with cream cheese icing in no time.

Making Ahead, Storing, and Freezing Pumpkin Cinnamon Rolls:

These pumpkin cinnamon rolls with cream cheese icing are the perfect treat for any chilly Autumn morning. Plus, with the make-ahead and storing options, you can enjoy these sweet treats any day of the week. To make these pumpkin cinnamon rolls easy, you can prepare them up to a day ahead of time. Simply assemble the rolls and refrigerate them in their pan overnight. The next morning, bake them as directed and enjoy. If you have any leftovers, store the rolls in an airtight container for up to 2 days. For those who like to plan ahead, you can also freeze these pumpkin cinnamon rolls for up to 3 months. Allow the rolls to cool completely before freezing. Wrap each one individually in plastic wrap and place them in a freezer bag. When you’re ready to enjoy them, thaw the rolls overnight in the refrigerator. To reheat, place the rolls in the microwave for 15-20 seconds or in the oven at 350°F for 5-10 minutes. If you want to freeze the rolls for later, wrap them tightly in plastic wrap and aluminum foil, then place them in a freezer-safe container or bag.

Are there any variations available for Pumpkin Cinnamon Rolls with Cream Cheese Icing recipe?

Pumpkin cinnamon rolls with cream cheese icing are a delicious way to enjoy the flavors of Fall. This sweet treat is packed with all the flavors of Autumn. With a few variations, you can take these pumpkin cinnamon rolls to the next level.

Variation 1: Add your favorite spices such as nutmeg, allspice, and cinnamon to the dough for a more spicy flavor. This will amp up the flavor of the rolls and give them a unique twist.

Variation 2: Use pumpkin puree instead of regular milk for a richer and denser texture. The pumpkin puree will add a subtle sweetness and depth of flavor to the rolls.

Variation 3: Swap out the cream cheese icing for pumpkin cream cheese icing for an extra-special treat by adding in pumpkin puree again. The pumpkin cream cheese icing adds a unique flavor and pairs perfectly with the pumpkin cinnamon rolls. You can also add maple to the cream cheese frosting to make a maple cream cheese for an even more unique flavor.

Variation 4: Top the rolls with a streusel topping for a crunchy addition. The streusel topping adds texture and a slight sweetness to the rolls.

Variation 5: Add dried cranberries or chunks of chocolate chips for a sweet surprise. The dried cranberries or raisins add a hint of sweetness and texture to the rolls.

Variation 6: Substitute the granulated sugar for light brown or dark bown sugar for a deeper flavor. The light brown sugar adds a deep molasses flavor to the rolls and makes them even more delicious.

These variations make pumpkin cinnamon rolls with cream cheese icing a delicious and unique treat. With these variations, you can enjoy the flavors of Fall deliciously and uniquely.

Can the Pumpkin Cinnamon Rolls be made without Cream Cheese Icing?

If you're looking for a delicious Fall treat, look no further than these Pumpkin Cinnamon Rolls! These delicious rolls are made with pumpkin puree and are spiced with cinnamon, making them the perfect way to enjoy the flavors of the season. But what if you don't want to use cream cheese icing? Can these rolls still be made without the icing? The answer is yes! To make the rolls without the cream cheese icing, simply omit the cream cheese and icing ingredients from the recipe. You can still enjoy a delicious treat without the cream cheese icing by adding a bit of cinnamon and sugar to the top of the rolls or even some melted butter for a delicious glaze. You can also serve the cream cheese frosting on the side for an option to guests. These Pumpkin Cinnamon Rolls are a great way to enjoy the flavors of the season. With or without the cream cheese icing, these delicious rolls are sure to be a hit with your family and friends.

Ingredients

Dough

4 1/2 tsp fact-acting dry yeast

1/2 cup sugar

1/2 cup butter

1 egg

1 tsp salt

4 cups flour

1/4 cup warm water

1 cup milk

1 tsp pumpkin spice

Filling

1/2 cup melted butter

1/2 cup pumpkin puree

1/2 cup sugar

2 tbsp cinnamon

Icing

8 oz cream cheese

1/2 cup butter

4 cups powdered sugar

4 tbsp milk

2 tsp vanilla extract

1 tsp pumpkin spice

Step-by-step Instructions

  1. Mix lukewarm water and yeast, and let sit for around 10 minutes to make sure the yeast is still active. You will notice the yeast growing in size.

  2. While the yeast is growing whisk together in another bowl sugar, butter (softened for 15-20 sec on microwave) egg, milk and salt. Add into yeast mixture.

  3. Slowly add in flour and pumpkin spice, once you have added in all 4 cups make sure the dough is slightly sticky and looks like dough. Once you see this mix for another few minutes. If you still don’t see the dough looking proper, add in more flour, 1/4 cup at a time, until you do.

  4. Once you have tipped the bowl over and poured out the dough lightly flour the top and cover with a clean kitchen towel. Form into a ball in your bowl, cover, and let rise in a warm place for 2 hours.

  5. Once you are about ready to roll dough, soften butter and mix in cinnamon and sugar for filling. When the dough is ready roll out to about 1/4 inch thick rectangular shape. Add filling to the middle making sure to cover all of the dough

  6. Roll dough from one side of the rectangle to the other and place it on a baking sheet lined with parchment paper. Cut along the middle and crisscross the dough from one side to the other. Tuck both ends under.

  7. Bake at 350 for 20-25 minutes or until golden brown on the top.

Frosting:

  1. Mix softened cream cheese and butter until smooth. (If not in the room temp warm it for 30 seconds in the microwave before)

  2. Add powdered sugar, milk, and vanilla extract.

Sweet Perfection: Baking the Ultimate Cinnamon Roll Loaf with Espresso Glaze

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If you're looking for an indulgent, coffee-infused twist on the classic cinnamon roll, then you have to try this Cinnamon Roll Loaf with Espresso Glaze! This sweet and decadent dessert is the perfect combination of a classic cinnamon roll and a rich espresso taste with a yummy glaze. The loaf is incredibly moist and has all the flavorful delight of a classic cinnamon roll. Plus, the espresso glaze adds an extra layer of flavor that will have you coming back for more. So, if you're in the mood for the perfect morning treat, this Cinnamon Roll Loaf with Espresso Glaze is the perfect indulgence. It is great for breakfast, brunch, or dessert. Plus, it is easy to make and packed with flavor. So don’t wait, give it a try today!

What type of flour is best to use for the Cinnamon Roll Loaf with Espresso Glaze?

Making a delicious Cinnamon Roll Loaf with Espresso Glaze is easy and simple with the right ingredients. All-purpose flour is the best type of flour to use for this recipe, as it will give the loaf the right texture. If you want a fluffier, lighter loaf, try substituting half of the all-purpose flour for cake flour. To ensure the best results, it's important to measure the flour correctly. Flour should be spooned into a measuring cup and leveled off with the back of a knife. For a gluten-free version of Cinnamon Roll Loaf with Espresso Glaze, use a gluten-free all-purpose flour blend. If you’d like a nuttier flavor, you can also use whole wheat flour instead of all-purpose flour. For an even richer flavor, try substituting some of the all-purpose flour with almond flour. With all of the right ingredients and the right measurements, your Cinnamon Roll Loaf with Espresso Glaze will be a delicious success!

Is the Espresso Glaze necessary for the Cinnamon Roll Loaf?

The Espresso Glaze is an optional topping for the Cinnamon Roll Loaf that adds a unique flavor and richness to the dessert. However, it of course isn't mandatory and can just as easily be served on the side or substituted for any glaze or frosting of your liking. This espresso glaze recipe adds a very subtle coffee flavor to the loaf that pairs perfectly with the cinnamon and sugar in the rolls. The coffee taste is not overpowing, and your classic cinnamon roll lovers will find it just as irresistible. The Espresso Glaze is not necessary for the Cinnamon Roll Loaf, but it is a delicious addition that adds a unique flavor and makes the dessert even more special.

What type of espresso should be used for the Espresso Glaze?

The best type of espresso to use for the perfect flavor of Espresso Glaze is actually instant espresso powder. If you don't have espresso powder, you can also use a freshly made espresso shot. When using a freshly made espresso shot be sure to take out some of the milk or add additional powdered sugar to keep consistency the same. If you want a stronger espresso flavor in your glaze, you can use a double amount of espresso powder instead of the recommended amount in the recipe. This will give your glaze a bold and rich coffee flavor. The espresso flavor if very mild in this recipe to not overpower the cinnamon roll taste, but be sure to add more if you feel necessary. You can also add espresso to the filling to make these espresso cinnamon rolls to pair with the glaze frosting. With the combination of the cinnamon roll dough and the espresso glaze, this dessert is sure to please even the pickiest of eaters!

Ingredients:

Dough

4 1/2 teaspoons fast-acting dry yeast

1/2 cup sugar

1/2 cup butter

1 egg

1 teaspoon salt

4 cups all-purpose flour

1/4 cup warm water

1 cup milk

Filling

1 cup browned butter

1/2 cup sugar

2 tablespoons cinnamon

Icing

1/4 cup butter

3 cups powdered sugar

1/4 cup milk

2 teaspoons vanilla

2 tablespoons espresso powder

Instructions:

  1. Mix lukewarm water and yeast, and let sit for roughly 10 minutes to make sure the yeast is still active and bubbling. You will notice the yeast growing in size.

  2. While the yeast is growing, you will whisk these together in a new bowl: sugar, butter (softened for 15-20 sec on microwave) egg, milk and salt with an electric mixer. Add in yeast mixture until fully incorporated.

  3. Slowly add in flour with a wooden spoon, once you have added in all 4 cups make sure the dough is slightly sticky and looks like dough. Once you see this mix for another few minutes. If you still don’t see it looking like dough, add in more flour, 1/4 cup at a time, until you do.

  4. Once you have fully mixed together the dough form into a ball in your bowl, cover with a kitchen towel or plastic wrap and let rise in a warm place for 2 hours.

  5. Next, soften butter and mix in cinnamon and sugar for filling and preheat oven to 350 degrees. When the dough is ready roll out lightly flour your work area and roll to about 1/4 inch thick rectangular shape. Add filling to the middle making sure to cover all of the dough

  6. Roll dough from one side of the rectangle to the other and place it on a baking sheet lined with parchment paper. Cut along the middle and crisscross the dough from one side to the other. Tuck both ends under.

  7. Bake at 350 for 20-25 minutes or until golden browned on the top.

Frosting:

  1. Mix softened cream cheese and butter until smooth. (If not in the room temp warm it for 30 seconds in the microwave before)

  2. Add powdered sugar, milk, and vanilla. Mix and drizzle over cinnamon roll loaf, serve extra on the side for those who like extra frosting. Enjoy!

The espresso glaze is simple to make and adds a unique flavor to the rolls, while the cinnamon roll dough is light and fluffy, making it the perfect addition to any special breakfast. The espresso glaze gives the cinnamon rolls a beautiful sheen and adds to the flavor, making them a must-try for any cinnamon roll lover. These Espresso Glazed Cinnamon Rolls will be a hit no matter what the occasion is. Not only are they delicious and easy to make, but they’re also a great way to enjoy a special treat at home. So, if you’re looking for a unique twist on the classic cinnamon roll, these espresso glazed rolls are a must-try!

Other Fall Inspired Recipes:

Blackberry Cinnamon Rolls with Mascarpone Frosting

Indulge in Delicious Personal Pear Tarts

Indulge Your Sweet Tooth with This Delicious Brown Butter Spice Cake with Honey & Fig Jam Frosting

Whip up a Breakfast Delight: Pumpkin Pie Overnight Oats with A Hard Chocolate Top - A Recipe Worth Waking Up For

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Start your day off right with a delicious bowl of overnight pumpkin oats topped with a hard chocolate shell. This no-fuss, nutritious, and decadent breakfast option packs in the best flavors of the season and makes the perfect treat for any chilly Autumn morning. This recipe not only ensures you indulge in a guilt-free treat but is also a fantastic way to sneak in some extra fiber and vitamins into your diet. So, get ready to usher in the season of pumpkins and warm spices with this utterly comforting and delectably healthy breakfast bowl. Overnight oats are an incredibly convenient, tasty breakfast option. Make a batch ahead of time and you’ll have breakfast ready in minutes for those busy weekday mornings. Continue reading to discover the magic behind this perfect blend of flavors and textures.

Ingredients

1 Serving (double, and triple to make more)

1/2 cup Oatsome overnight oats

1/2 cup oatsome organic oat drink

3 tablespoons pumpkin puree

1 tablespoon pure maple syrup

2 tablespoons chopped pecans

1/4 cup chocolate

1 tablespoon olive oil or coconut oil

Instructions

1. Mix until well blended in a medium bowl Oatsome overnight oats, Oatsome organic oat drink, pumpkin puree chopped pecans and maple syrup. Pour into a glass container or mason jar.

2. In a new bowl melt chocolate in the microwave for 30 seconds at a time until smooth. Add in oil to help consistency if needed.

3. Once the chocolate is smooth layer over top of the oatmeal mixture and smooth out to cover the entire top of the oatmeal touching the outside glass. Sprinkle with sea salt and place in refrigerator for at least 4 hours if not overnight. The next morning get ready to enjoy the perfect make-ahead easy pumpkin overnight oats!

Indulge in This Deliciously Sweet Chocolate Espresso Cream Pie Recipe

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If you're looking for an indulgent dessert that will satisfy your sweet tooth, look no further than this delicious Chocolate Espresso Cream Pie recipe! This decadent pie is made with a rich chocolate filling and a creamy espresso topping, making it perfect for special occasions, nightcaps, or for just a simple indulgence. Enjoy the perfect balance of the flavors of coffee and creamy chocolate all in one amazing dessert. If you’re looking for an easy and delicious dessert that everyone will love, try this Chocolate Espresso Cream Pie recipe. Your guests are sure to be asking for seconds!

Can I make this with regular whipped cream instead of espresso?

If you are looking for a recipe that doesn't involve espresso, you can easily make this pie with regular whipped cream instead. To begin, you can omit the espresso powder in the whipped topping. For even more flavor, add 1 teaspoon of vanilla extract to the cream filling and omit the coffee liquor. To give the pie a special touch, sprinkle some unsweetened cocoa powder over the top. Now you can enjoy your delicious Chocolate Espresso Cream Pie with regular whipped cream instead of espresso.

Is it possible to make this Chocolate Espresso Cream Pie ahead of time?

This pie has a decadent and delicious flavor, but it’s not too hard to make. If you plan to make the Chocolate Espresso Cream Pie ahead of time, it is possible to make most of the components in advance. You can prepare the crust the day before and store it in the fridge until you are ready to assemble the pie. The espresso cream can also be made a few days in advance and stored in the refrigerator until you are ready to assemble the pie. When you are ready to assemble your pie, all you have to do is assemble the components and you are ready to go! Feel free to also add some melted chocolate or chocolate chips to the top of the pie for an even more indulgent, rich chocolate dessert. Try this delicious Chocolate Espresso Cream Pie recipe today and enjoy a delicious treat you can make ahead of time and serve any time!

Do I need to refrigerate the Chocolate Espresso Cream Pie after baking?

Once you’ve finished baking the Chocolate Espresso Cream Pie, there are several ways you can store it. Refrigeration isn’t necessary, so you can keep it at room temperature for up to three days. It can also be covered in plastic wrap or aluminum foil and refrigerated for up to five days. Refrigerating will make the pie last longer. However, it can also affect the texture of the crust and the creaminess of the filling. If you’d like to keep the Chocolate Espresso Cream Pie even longer, you can freeze it for up to three months after following the directions below.

Ingredients

3/4 cup granulated sugar

1/4 cup cornstarch

1/2 teaspoon sea salt

2 cups whole milk

1/2 cup heavy cream

4 egg yolks

4 tablespoons butter, cut into 4

4 oz semi-sweet chocolate

1 teaspoon vanilla

2 tablespoons coffee liquor

Crust

12 oz chocolate graham cracker

8 tablespoons melted butter

Whipped Topping

1 1/4 teaspoons instant espresso powder

1 1/4 cups cold heavy cream

1 tablespoon powdered sugar

Instructions

1. Preheat oven to 375. Spray pie pan with olive oil spray and make Crust by adding graham cracker to blender and processing until fine. Add in melted butter and blend again. Press the crust mixture into the bottom of the pan until even all the way around. I use a flat-bottom cup or a metal spoon to help. Bake in the oven for 13-15 minutes. Once done remove and let cool before adding filling.

2. Combine sugar, cornstarch and sea salt in a medium saucepan. Whisk in milk and heavy cream and cook over medium heat stir continuously until bubbling and thick.

3. In a large bowl whisk yolks. Pour in the milk mixture slowly while whisking. Once fully incorporated return to saucepan and cook over medium heat until returns to boil.

4. Remove from heat. Add in vanilla, coffee liqueur and butter. Whisky until butter cubes are fully dissolved and incorporated. Pour into pie pan with crust and let cool on the counter for 45 minutes.

5. Press plastic wrap onto the top of the custard filling. Fully covering. Place in the fridge for 4 hours or overnight.

6. Once the pie is ready to serve make espresso whipped topping. In a large bowl whisk add together cream and espresso powder with a hand mixer on medium-high until peaks form. Spread onto pie and sprinkle with additional espresso powder or chocolate shavings.

Delicious and easy to make, this Homemade Chocolate Espresso Cream Pie Recipe is the perfect way to end your meal. Satisfy your sweet tooth with this classic dessert that everyone loves.

Other Delicious Desserts You Will Love:

Tantalizingly Delicious Recipe For Lemon Cheesecake With An Amazing Glaze

Taste the Deliciousness of Pistachio Cake: A Treat for Any Occasion

Indulge in Delicious Personal Pear Tarts

Deliciousness Cherry Chip Cake with chunks of dark chocolate recipe

Delight in Every Bite: Making the Ultimate Apple Cider Loaf with Brown Butter Glaze

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Welcome to our delicious corner of the internet, where today, we're diving into the delectable flavors of Autumn with an exceptional Apple Cider Loaf covered in a mouth-watering Brown Butter Glaze. This cozy, comforting recipe captures the essence of the season, combining the rich aroma of fresh apples and spicy cider with a tantalizingly sweet and nutty brown butter glaze. Whether looking for a scrumptious addition to your brunch table, a decadent afternoon snack, or a homemade gift for loved ones, this Apple Cider Loaf recipe promises to take your Fall baking adventures to exciting new heights. So, put on your favorite apron, fire up your oven, and let's get baking!

How to Make Brown Butter

To make the brown butter glaze, you will need to first make brown butter. If you haven't done this before let me explain to you just how easy it is. Soon, you'll be doing this to your butter for many recipes you make. First, you will need to melt the butter in a small saucepan over a medium-low heat. Let that cook, stirring occasionally, until the butter is a light golden brown color and has a nutty aroma. Then remove from heat and let cool. Depending on the recipe you will let it come to room temp and place it in the fridge, let come to room temp alone with no fridge, or use right away. Any way you choose to use the butter, it takes every recipe to the next level. The combination of sweet apple cider and nutty brown butter makes for a truly indulgent treat. Brown butter glaze is the perfect finish to this autumnal delight.

How to Store This Cake

After baking the cake, allow it to cool completely before storing. To ensure the cake stays fresh, wrap the cake tightly in plastic wrap, foil, or place it in an airtight container or cake carrier. Store at room temperature for up to 3 days, and in the refrigerator if you plan to keep the cake for longer than 3 days. If freezing, wrap the cake tightly in plastic wrap and then in aluminum foil. Feel free if necessary to store in the freezer for up to 3 months. To thaw, remove from the freezer and place in the refrigerator overnight. Enjoy the delicious flavors of this Fall delight apple cider loaf with brown butter glaze, no matter what time of year it is.

The best part is that this cake is easy to make and can be prepped ahead of time for a quick and easy dessert. So don’t worry if you’re short on time - this cake is a great option for any busy holiday.

Why is this apple cider bundt cake so good?

If you’re looking for the perfect Fall dessert, look no further than this delicious apple cider loaf with brown butter glaze! The addition of apple cider in the batter makes the cake incredibly moist and fluffy, and the warm Fall spices, such as cinnamon, nutmeg, and allspice, give it an unmistakable seasonal flavor. The addition of brown butter in the glaze adds a rich, nutty flavor that perfectly complements the sweetness of the cake. Not only does it add flavor, but the brown butter glaze also adds a beautiful glossy finish to the cake, making it look as good as it tastes. The classic combination of apple flavor and cinnamon in this cake is sure to be a hit with your family and friends.

What’s the difference between apple cider and apple juice?

Apple cider and apple juice are both popular drinks enjoyed by many around the world, but they are not the same. Apple cider is made by pressing and fermenting apples while apple juice is made from the juice of apples that have already been pressed. Apple cider is slightly tart and usually contains less sugar than apple juice. Additionally, apple cider is often enjoyed warm and spiced while apple juice is served cold. Furthermore, apple cider has a shorter shelf life than apple juice, as it is not pasteurized. Apple cider is usually darker in color than apple juice. If you can't find fresh apple cider, store-bought apple cider will work just as well. For a sweeter loaf, opt for unfiltered, preservative-free apple cider. This will make the loaf more flavorful and give it a richer sweetness.

Using these flavorful ingredients, you can easily whip up this delicious apple cider loaf with brown butter glaze. This delightful loaf is perfect for a light breakfast or as an afternoon snack. Enjoy it on its own or with a side of Greek yogurt and fresh berries. The possibilities are endless!

Can the brown butter glaze be prepared ahead of time?

The brown butter glaze gives this cake a rich, nutty flavor and a creamy texture. Conveniently, the glaze can be prepared ahead of time. Up to one day ahead for best results. To prepare the glaze ahead of time, simply melt the butter, whisk in the spices, and then let cool to room temperature. When ready to use, whisk in the powdered sugar and apple cider until it's smooth and creamy. Refrigerate the glaze until ready to use, and then bring to room temperature before pouring over the loaf. The glaze will add a beautiful sheen to the loaf and a wonderful flavor that will make your taste buds sing. Serve this apple cider loaf with brown butter glaze at your next brunch gathering, holiday celebration, or any day you're looking for something sweet and special.

Can I substitute or omit any ingredients in the apple cider loaf with the brown butter glaze recipe?

There are always substitutions you can find to better suit your diet. Here are a few that are easy for this recipe. Know that these substitutions can alter the flavor and cook time, however. Instead of using butter, you can substitute applesauce to cut down on the fat content of the recipe. Omitting the nutmeg and cinnamon will still yield a tasty loaf, but adding raisins, dried cranberries, or chopped walnuts to the batter will give the loaf some extra texture and flavor. For an even more unique taste, you can substitute apple cider for apple cider vinegar. This will give the bread a slight tangy taste that will be sure to tantalize your taste buds.

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon cinnamon

¼ teaspoon nutmeg

½ teaspoon kosher salt

1 ½ cups apple cider reduced to ¾ cup

1 cup dark brown sugar

2 large eggs room temp

½ cup brown butter

1 teaspoon vanilla extract

½ cup sour cream

Glaze:

1 & 1/3 cups powdered confectioners sugar

3 tablespoons brown butter

2 tablespoons apple cider, saved from above

Instructions

1. Preheat oven to 375 and oil a loaf pan.

2. Put cider in a small saucepan over medium heat and bring to a boil. Boil for about 10 minutes, or until reduced to 3/4 cup. Pour the cider into a small bowl and set aside to cool slightly. Then brown butter for glaze and loaf (1/2 cup + 3 tablespoons) in the same saucepan until it gets a nutty fragrance and is browned. pour in another separate bowl and let cool. At this time you can take a third bowl and add in the 2 tablespoons of cider and 3 tablespoons of brown butter and set aside. This will be used later for the glaze

3. Once the bowl with apple cider has cooled to room temp add sour cream and set aside. Mix all wet ingredients, brown sugar, egg, brown butter, and vanilla extract with hand or stand mixer on medium-high until well combined.

4. Add dry ingredients to bowl of wet ingredients (not the one with apple cider), all-purpose flour, baking powder, and salt until smooth and no powder is showing and well incorporated. With a spatula mix in apple cider and sour cream mixture.

5. Pour batter into the prepared loaf pan. Bake for 55-60 minutes or until a toothpick in the center comes out clean.

6. While the loaf is baking mix powdered sugar and remaining brown butter and apple cider together for frosting. As soon as the loaf is done place it on a cooling rack and drizzle the glaze mixture on top so that it will stick well and melt into the warm loaf. Cut, Serve and Enjoy!

Apple Cider loaf with Brown Butter Apple Cider Glaze is a moist and flavorful loaf that will be sure to please any crowd. With a hint of apple cider, this loaf is the perfect way to use up any extra apple cider you may have. The brown butter glaze provides a nutty, caramel-like flavor that is sure to be a hit. The loaf is easy to make and only requires a handful of ingredients, so you can whip it up with ease. The result is a moist and flavorful loaf that will be sure to become a family favorite! Whether you're in the mood for a classic cake or something a bit more unique, this Apple Cider Loaf with Brown Butter Apple Cider Glaze is sure to satisfy. Serve it up with a dollop of whipped cream or a scoop of ice cream for a truly indulgent treat!

Other Fall Recipes You Will Love:

Indulge Your Sweet Tooth with This Delicious Brown Butter Spice Cake with Honey & Fig Jam Frosting

The Ultimate Thanksgiving Dessert - My Pumpkin Crisp Recipe

Baked Burrata Pumpkin Ziti with Pork Sausage Recipe

A Taste of Heaven: Deliciously Easy Apple Pie!

Indulge Your Sweet Tooth with This Delicious Brown Butter Spice Cake with Honey & Fig Jam Frosting

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Welcome to my kitchen! This time, we’re baking a truly decadent cake that is sure to impress any dessert aficionado. Welcome the early fall season with this delicious and flavorful Brown Butter Spice Cake with Honey & Fig Jam Icing recipe. The brown butter and spices give the cake a unique flavor that will make it a favorite in your home. The sweetness of the fig jam icing is sure to be a hit with everyone as well. This recipe is perfect for any occasion, from a family dinner to a special celebration. You can make this cake ahead of time and store it in the refrigerator for up to a week, making it a great make-ahead dish. Serve it as is or dress it up with some fresh figs on top.

What type of honey works best in the icing?

Clover honey is the most popular honey for baking as it has a mild flavor, but you can also experiment with orange blossom honey for a subtle citrus flavor or wildflower honey for a bolder flavor. Acacia honey is a great choice as it is light and delicate in flavor, while Manuka honey is unique and has a distinctive flavor. Whichever honey you choose will go great with this delicious cake and add its own unique twist.

Are there any other variations of this recipe that can be tried?

To make the cake even more unique to you here are a few changes you can make on this cake. You can add walnuts, almonds, or hazelnuts to give it a crunchy texture. For a slightly different flavor, you can also swap the honey for maple syrup. To make the cake even more impressive, you can make this into 2 layers and add icing in between each layer instead of one thick cake. If you're looking for a different flavor, you can try using apricot or raspberry jam instead of fig jam. For a less intense flavor, try substituting dark brown sugar for white sugar. With so many different variations, you can make this Brown Butter Spice Cake with Honey & Fig Jam Icing Recipe your own.

Ingredients:

4 large eggs

1/2 cup buttermilk

1/3 cup brewed espresso

1 cup butter

2. teaspoons almond ext.

1 - 1/2 cup dark brown sugar

2-1/4 cups cake flour

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon chai powder

1 teaspoon cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon ginger

Frosting:

1 cup butter

8 oz cream cheese

4 cups powdered sugar

1 teaspoon almond extract

1/4 cup honey

Fig preserves or jam

Instructions:

1. Prep by greasing a 9-inch round cake pan & preheat the oven to 350 degrees.

2. Brown butter in a saucepan and cook until browned and nutty in fragrance. Set aside in a clean bowl freshly brewed espresso and let cool while getting other ingredients ready.

3. Blend eggs, heavy cream, almond extract and the brown butter/espresso mixture, from above, completely in a medium bowl.

4. In a new clean bowl whisk dry ingredients until combined. Add wet ingredients to dry and blend together with an electric hand mixer.

5. Once combined pour into an oiled 9-inch pan and place in the oven. Bake for 45-55 minutes or until a toothpick inserted comes out clean.

7. While the cake is baking blend together all frosting ingredients until well combined. (butter and cream cheese should be at room temperature if not heated in the microwave for 30 sec at a time)

8. Once the cake is done baking let cool in the pan for 15 min and transfer to the cooling rack for another 15.

9. Add Frosting to the top of the cake adding in a large spoon fulls of fig jam and using a knife or rubber spatula to blend to make a stunning and tasty marble effect. Add Fresh figs and drizzled honey on top for an even prettier and tastier cake and Enjoy!

Other Delicious Cake Recipes:

Taste the Deliciousness of Pistachio Cake: A Treat for Any Occasion

My Favorite White Cake Recipe

Indulge in Deliciousness: Cherry Chip Cake with Chunks of Dark Chocolate Recipe

Garlic Mushroom & Shrimp Pasta

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This is one of my favorite quick and easy pastas to make. It’s deliciously light on sauce but full of great flavorful taste. Every time I make this dish Scotty easily cleans his plate and always tells me how delicious it was. Quotes like “It tastes like it’s from a fancy restaurant”… “Add this to the menu”…and “That was really good babe”.. always leaves me with a smile on my face. It’s such a great feeling when someone loves the food I cook. So I had to share for this months recipe because I want everyone leaving your table with a smile too!

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Ingredients:

For Pasta I always use Wild Grain’s pasta sent in a monthly membership that is fresh and so delicious! One package makes enough for 2-4 people

3 Cloves of Garlic

Olive Oil spray

8 oz Baby Bella Mushrooms

1/3 Pasta water

3 tbsp Butter

3 tbsp soy sauce

1/3 cup white wine

Shrimp (you can really use any amount you want here)

Directions:

1. Start water on medium heat for pasta. Once boiling add in pasta until Al dente.

2. While water is boiling spray skillet with olive oil cooking spray until fully coated and start on medium heat. Mince garlic and add into pan. Stirring until fragrant.

3. Add mushrooms to garlic pan and stir. Cooking for a few minutes then adding in wine. Let it cook while the liquid fully evaporates.

4. Once mushrooms are finished transfer to a plate for later. No need to wipe out pan just use another coating of olive oil spray and cook shrimp. Add a little salt and pepper onto shrimp and cook until done!

5. While mushroom and shrimp are cooking and pasta is done boiling. Drain and keep 1/3 cup pasta water.

6. Put pasta back into original pan and stir together with pasta water, butter and soy sauce.

7. Now that you have everyone ready to go.. plate your dish! pasta first, then add on your mushrooms and shrimp and serve!

8. Enjoy! Maybe even have a glass of that wine you opened!

To get $10 off your first order with Wild Grain and sourdough rolls in every box for life!!

Use code AMANDAWARREN

www.wildgrain.com

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Pumpkin Spice Homemade Cinnamon Rolls

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My homemade cinnamon rolls are a staple for the Holidays as well as anytime we host company for breakfast! They are so yummy and soft, but the best part is I get to lick the whole bowl of frosting! I love the recipe so much that I have been working on making it into a Fall recipe for all my pumpkin lovers. If you’re not as obsessed with pumpkin as much as I am I made sure to make the recipe a pumpkin spice flavor to have the pumpkin taste be a little more subtle. My hubby (aka food tester) isn’t the biggest pumpkin fan in the world, but he absolutely loved them! I myself am a pumpkin lover..so naturally, I loved them as well. So, its safe to say this is simply a great Fall treat the whole group will love!! Lets get baking!!

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Ingredients:

Dough

  • 3 cups luke warm water

  • 3 packets of Fact acting dry yeast

  • 2 tbsp sugar

  • 1 cup sugar

  • 1/2 cup butter

  • 1 egg

  • 1 tsp salt

  • 1 tsp pumpkin spice

  • 6 cups flour

Filling

  • 1/2 cup melted butter

  • 1/2 cup pumpkin puree (if you want it more pumpkiny double this part)

  • 1/2 cup sugar

  • 2 tbsp cinnamon

Icing

  • 8 oz cream cheese

  • 1/2 cup butter

  • 4 cups powdered sugar

  • 4 tbsp milk

  • 2 tsp vanilla

  • 1 tsp pumpkin spice

Directions:

  1. Mix luke warm water, yeast and 2 tbsp of sugar, let sit for around 10 minutes to make sure yeast is good. You will notice the yeast growing in size.

  2. Once you see yeast grow add in sugar, butter (softened for 15-20 sec on microwave) egg, salt and pumpkin spice

  3. Slowly add in flour, once you have added in all 6 cups make sure the dough is slightly sticky and looking like dough. Once you see this mix for another few minutes. If you still don’t add in more flour until you do.

  4. Sift flour over a clean counter top and lay dough down in the middle. Make sure to over flour the area outside of where dough is. You will be rolling it out here and you don’t want it to stick later.

  5. Once you have tipped the bowl over and poured out the dough lightly flour the top and cover with a clean kitchen towel.

  6. Let rise for 3 hours.

  7. Once you are about ready to roll dough. Melt butter in a clean bowl and mix with pumpkin puree.

  8. When dough is ready roll out to about 1/4 inch thick rectangular form.

  9. Pour over the butter mix and evenly spread over the dough. Sprinkle sugar, cinnamon and pumpkin spice

  10. Next roll dough up for cinnamon rolls!

  11. Cut about 1 inch apart and place on pan. They will grow in size so pay attention to spacing.

  12. Bake at 350 for 20-25 minutes

  13. Once cooked to your liking pour frosting on rolls and enjoy!

Frosting:

  1. Mix cream cheese and butter until smooth. (if not at room temp warm for 30 seconds in microwave before)

  2. Add powdered sugar, milk, vanilla and pumpkin spice

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