My 3 Easy Homemade Seasoning Mixes

We never have a meal at our house without spices! I probably use my ranch seasoning the most, but other spices like Italian and taco seasoning are always important to have in the cabinet! What I love most about making my own seasonings instead of buying them is getting rid of all the extra unhealthy additives they put in store bought pre made spices. They mainly do this so the shelf life is a little longer. I am using spices to make these seasonings that I will also use in my other meals and recipes so when I buy a large glass jar of it at the store I’m sure to use the entire thing instead of it going bad before it can finish. I also can reuse the glass jars (usually Good and Gather) to make new seasonings. I like to change the color of the tops on the jars so they are bright and fun and fit with my house! Here I used a spray paint to make them all match and they came out ohhh so cute! Who doesn’t love that salmon color! Now lets get to the recipes!

Ranch Seasoning Mix

1 tsp Garlic Powder

2 tbsp Parsley Flakes

1 tsp Onion Powder

1/2 tsp Basil

1 tsp Dill Weed

1/2 tsp Pepper

1/2 tsp sea salt

Directions:

Mix together and enjoy over EVERYTHING!! I also make my homemade ranch dressing by mixing with equal parts whole milk and mayo (Primal Kitchen is my favorite clean mayo brand)

Taco Seasoning Mix

2 tbsp Chipotle Chili Powder

2 tbsp Ground Cumin

1 1/2 tsp Onion Powder

1 1/2 tsp Garlic Powder

1 tsp Paprika

1/2 tsp Cayenne Pepper

1/2 tsp Sea Salt

1/2 tsp Oregano

Directions

Mix together and put in a new spice container! Add more Cayenne Pepper depending on how hot you would like it!!

Italian Seasoning Mix

1 tbsp Basil

1 tbsp Oregano

1 tbsp Rosemary

1 tbsp Thyme

1 tbsp Garlic Powder

1 tbsp Marjoram

Directions:

Mix together and enjoy! Add in 1 tbsp red pepper flakes if you want spicy Italian dishes also!

Garlic Mushroom & Shrimp Pasta

This is one of my favorite quick and easy pastas to make. It’s deliciously light on sauce but full of great flavorful taste. Every time I make this dish Scotty easily cleans his plate and always tells me how delicious it was. Quotes like “It tastes like it’s from a fancy restaurant”… “Add this to the menu”…and “That was really good babe”.. always leaves me with a smile on my face. It’s such a great feeling when someone loves the food I cook. So I had to share for this months recipe because I want everyone leaving your table with a smile too!

Ingredients:

For Pasta I always use Wild Grain’s pasta sent in a monthly membership that is fresh and so delicious! One package makes enough for 2-4 people

3 Cloves of Garlic

Olive Oil spray

8 oz Baby Bella Mushrooms

1/3 Pasta water

3 tbsp Butter

3 tbsp soy sauce

1/3 cup white wine

Shrimp (you can really use any amount you want here)

Directions:

1. Start water on medium heat for pasta. Once boiling add in pasta until Al dente.

2. While water is boiling spray skillet with olive oil cooking spray until fully coated and start on medium heat. Mince garlic and add into pan. Stirring until fragrant.

3. Add mushrooms to garlic pan and stir. Cooking for a few minutes then adding in wine. Let it cook while the liquid fully evaporates.

4. Once mushrooms are finished transfer to a plate for later. No need to wipe out pan just use another coating of olive oil spray and cook shrimp. Add a little salt and pepper onto shrimp and cook until done!

5. While mushroom and shrimp are cooking and pasta is done boiling. Drain and keep 1/3 cup pasta water.

6. Put pasta back into original pan and stir together with pasta water, butter and soy sauce.

7. Now that you have everyone ready to go.. plate your dish! pasta first, then add on your mushrooms and shrimp and serve!

8. Enjoy! Maybe even have a glass of that wine you opened!

To get $10 off your first order with Wild Grain and sourdough rolls in every box for life!!

Use code AMANDAWARREN

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Enjoy the Comfort of Homemade Delicious Banana Bread

Few aromas are as welcoming as the scent of banana bread baking in the oven. That unmistakably sweet, cozy fragrance that fills the home in the morning is only the beginning of the experience of a slice of Simply Delicious Banana Bread. Whether you're looking for a way to use up those browning bananas on your counter or you're after a foolproof treat that's sure to please, this banana bread recipe is the answer. Let's explore what makes this treat so special, from the rich banana flavor to the nutty crunch, to the customizable mix-ins, and how this simple pleasure has become a staple in kitchens around the world.

With its moist crumb and rich banana taste, this classic dessert has stolen the hearts of many. It stands as a testament to the phrase "less is more," proving that deliciousness can also be simple. The sweetness of these bananas eliminates the need for excess sugar, while their soft texture contributes to the bread's irresistible moistness. The key ingredients in this easy-to-make treat are items you likely already have in your kitchen, like flour, sugar, and eggs. Combining these basics with ripe bananas results in a sweet delight that is as fun to make as it is to eat.

This is a great starter recipe for those new to baking and a quick, satisfying project for seasoned bakers. Add in your favorite nuts, chocolate chips, or a pinch of cinnamon or nutmeg to put your own twist on the classic recipe. Whether you're craving a quick breakfast, a midday snack, or a dessert, Simply Delicious Banana Bread fits the bill.

The Ideal Loaf Pan for Perfect Banana Bread

Choosing the right loaf pan is key to banana bread bliss. Here are some tips and essentials I am sure to use every time. A stainless steel loaf pan is your golden ticket to easily removing that golden loaf and achieving an even bake every time. Steer clear of dark or glass pans. These can unevenly distribute heat, potentially leading to an overcooked exterior and undercooked middle. Make sure to mind the depth. A pan that's too deep might leave you with an underbaked center amid dry edges. My favorite loaf pans to use for this recipe and all my bread recipes are the 360 Cookware loaf pans. They have three to choose from and my personal code AmandaWarren20 will give you 20% off your order. Shop Here No matter your choice in bakeware, the key is to ensure that your Simply Delicious Banana Bread turns out perfectly each time.

How to Ripen Bananas for Banana Bread

The ideal banana for this bread is ripe with plenty of brown spots. Think of those brown spots as nature's sweetener. But what if your bananas aren't quite there yet? There are tricks to accelerate ripening. If you're in a hurry to bake and your bananas are still too firm, you don't have to wait for days for them to ripen. A few ways I speed up the process are to place bananas in a warm area to help the ripening or store them with an already ripe banana or an apple in a paper bag to promote ripeness through natural gas release. For another express route to ripeness, pop unpeeled bananas into the oven. Ripening bananas properly ensures Simply Delicious Banana Bread will live up to its name with the perfect sweetness and texture.

Storing and Freezing Your Banana Bread

Once your banana bread has cooled and you've had your fill, storing it properly is important to maintain its taste and texture. Be sure to let it cool completely and use plastic wrap or foil to protect the bread's freshness. For enjoying within a few days, an airtight container will suffice. For longer storage, freeze slices or the entire loaf and thaw as needed.

Looking to freeze for later use? This is always a favorite of mine, so I have bread when unexpected company comes over or I want something tasty for breakfast. Be sure to wrap tightly to keep the air out and prevent freezer burn. You can keep your treat fresh in the freezer for up to 3 months. So be sure to mark the date on the outside. Once you are ready to enjoy again remove from freezer and let sit out to defrost overnight or microwave for that just-baked taste. Proper storage ensures that every slice of Simply Delicious Banana Bread remains as good as the first.

Classic simply delicious banana bread embodies the comfort of home-baked goods. Its wonderfully moist texture and naturally sweet flavor gained from ripe bananas make it an everlasting favorite. This breakfast loaf is as practical as it is satisfying, because you are reducing food waste while also whipping up a tasty delight! It truly is a win-win situation! The simple ingredients make for a hassle-free baking experience and offer a warm, inviting finish to any meal. Banana bread is really suitable for any occasion like breakfast, snack time, or dessert. My favorite part of baking banana bread is how much you can customize with confidence by adding nuts, or chocolate chips to make it uniquely yours. So, the next time you spot those speckled bananas on your counter, know that they are the start of something truly special.

Ingredients:

3 overripe mashed bananas

1/2 cup melted butter

3/4 cup brown sugar

2 eggs

2 cups all-purpose flour

3 teaspoons baking powder

1/4 teaspoon salt

Directions:

1. Preheat oven to 350 degrees, oil favorite loaf pan and set aside.

2. In a large bowl mash overripe bananas. Add in eggs, brown sugar, and melted butter. Mix well.

3. Stir in flour, baking powder and salt. If adding in nuts or chocolate chips you can add now.

4. Pour batter into prepared loaf pan and top with chopped nuts if desired.

5. Bake for 60 minutes on middle rack until a skewer inserted comes out clean.

6. Let come to room temperature and turn over on a wire rack to remove loaf from pan.

7. Enjoy!

Other Bread Recipes:

Garlic & Herb Focaccia Bread

The Perfect Beginners Sourdough Bread Recipe for Delicious Homemade Bread

The Most Delicious Homemade Corn Bread Loaf Recipe

A Sweet and Delicious Recipe for Lemon Poppyseed Bread

Delight in Every Slice: Blueberry Crumble Streusel Loaf Recipe

Delight in Every Bite: Making the Ultimate Apple Cider Loaf with Brown Butter Glaze

The Ultimate Guide to Making A Delicious White Pasta Sauce

If you're looking to switch it up and have a change in taste from all the traditional red sauce dishes, then this deliciously creamy and easy-to-make white pasta sauce is the answer! This classic sauce is perfect as a base for all sorts of dishes, from seafoods to pasta bakes. With just a few ingredients and a few minutes of cooking time, you can have a restaurant-quality meal in no time. Whether you're looking for a simple dinner solution for busy weeknights or a special meal to impress guests, white pasta sauce has got you covered.

White sauce pasta is a favorite among pasta lovers for its creamy and flavorful taste. Made with butter, all-purpose flour, milk, and seasonings, it has a rich flavor that can be further enhanced with Parmesan cheese or herbs. The sauce is perfect for tossing with many foods from noodles to vegetables with of course adding in your proteins, making it a great main dish. Best of all, it can be made in under 30 minutes, making it the perfect go-to meal for busy weeknights.

White sauce pasta is a great way to add creaminess and flavor to any meal. Whether you’re looking for a main course or a side dish, white sauce pasta is a surefire way to please everyone. It's easy to make and can be customized with different ingredients and flavors. Whether you’re looking for a quick dinner or a fancy dinner party dish, white sauce pasta is the way to go. Read on to learn all about this classic sauce and discover some delicious recipes to get you started.

How to Make White Sauce

Pasta is a traditional Italian dish that has become a favorite comfort food for many people around the world. Its versatility makes it a great option for a quick and easy meal, and it’s also a great choice for vegetarian and vegan diets. One of the most popular toppings for pasta is white pasta sauce. This creamy sauce adds a delicious flavor and texture to your favorite pasta dishes, and it can be made with a variety of ingredients.

White pasta sauce is typically made with a combination of butter, cream, and cheese, and sometimes garlic, onion, and herbs are added for extra flavor. Depending on the recipe, you may find that white pasta sauce is made with Parmesan, Romano, or other types of cheese. It can also be made with a variety of other ingredients, such as mushrooms, artichokes, and even spinach for a vegetarian option. It also pairs well with a variety of other ingredients, such as seafood, vegetables, and even meats. If you’re looking for a quick and easy meal, white pasta sauce is the perfect choice. You can make a delicious dinner in just a few minutes with this delicious sauce.

When it comes to making white pasta sauce, you have many options. If you’re looking for a classic recipe, you can use a recipe from your favorite Italian cookbook or online. Alternatively, you can make your own white pasta sauce with the ingredients you have on hand. All you need is butter, cream, and cheese. You can also add additional ingredients of your liking, such as garlic, onion, and herbs, for extra flavor. White pasta sauce is an excellent choice for those looking for a creamy and flavorful sauce. It pairs well with a variety of ingredients, making it a great choice for a quick and delicious meal.

What to Do with Leftovers

When you have leftover sauce, you can store it in an airtight container in the refrigerator for up to five days. Reheating the sauce in the microwave or on the stovetop is simple and fast. If you're looking for ways to use up leftover white pasta sauce, there are many options. You can use it to top a pizza, or calzone or mix it into a casserole. You can also mix it with cooked vegetables to make creamy vegetable side dishes. If you're looking for a dip, white pasta sauce is also great for breadsticks and crackers.

If you have extra sauce that you won't use right away, it's easy to freeze. Freezing white pasta sauce is a great way to keep it fresh and delicious for longer periods. To freeze white pasta sauce, first, let it cool to room temperature before transferring it to an airtight freezer-safe container. Make sure to label the container with the date of freezing so you know when it should be consumed. When you’re ready to use the frozen white pasta sauce, take it out of the freezer and let it thaw in the refrigerator overnight. Once thawed, the white pasta sauce can be reheated in a saucepan on the stovetop or in the microwave.

Having white pasta sauce in the freezer makes it easy to quickly make your favorite pasta dishes and enjoy a delicious meal any night of the week. So go ahead and take advantage of the convenience and flavor of white pasta sauce by freezing it. With just a few simple steps, you’ll be able to enjoy your homemade white pasta sauce for weeks to come!

Pasta Shapes That Work Well

When it comes to white pasta sauce, there are many types of pasta that pair well with it like angel hair or fettuccine to name a few. Penne pasta is a great choice for white sauces because the ridges of the pasta allow the sauce to cling to it. Fusilli is another great option for white sauces, as the crevices of the pasta hold the sauce well. Farfalle has a bow-tie shape that can hold white sauce perfectly, as the sauce gets caught in the folds of the pasta. Orecchiette is a small, disc-shaped pasta that is great for white sauce because the sauce can get into all the crevices of the pasta. Finally, cavatappi is a corkscrew-shaped pasta that is great for white sauce because the sauce can get into all the nooks and crannies of the pasta. No matter what type of pasta you choose to pair with white sauce, it's sure to be a delicious dish!

Variations: Add-in for White Sauce Pasta!

White pasta sauce is a versatile dish that can be adapted to fit your tastes. Whether it’s a traditional Alfredo sauce or a unique creation, you won’t run out of ideas to customize your white sauce. Start by adding herbs and spices to give your white sauce a unique flavor. Garlic, rosemary, oregano, thyme, parsley, nutmeg, and paprika are all great options. You can also add some extra protein to your white sauce by stirring in cooked chicken, shrimp, or crumbled sausage. For a creamy white sauce, try adding cream cheese or sour cream. If you like a bit of heat, add some diced jalapenos or red pepper flakes. Be sure to taste your sauce and adjust the seasonings as needed.

Fast Side Dishes to Pair

Focaccia Bread – Focaccia bread is a delicious side dish to pair with any pasta dish. Making Focaccia bread is simple and it can be served with a variety of sauces. It is a great way to add a touch of Italian flavor to your meal.

Sauteed Vegetables – Sauteed vegetables are an easy and delicious way to add flavor and color to your white pasta dish. Try adding zucchini, mushrooms, bell peppers and onions to your dish for a tasty side dish. Broccoli also added a delicious touch in or on the side of pasta for its flavor and beautiful coloring.

Garlic Bread – A side of garlic bread is a must-have for a pasta dish. The buttery, garlicky flavor will be sure to be a hit with the whole family.

Caesar Salad – A classic side salad is a perfect side dish to a creamy pasta with cream. Caesar salad is a great way to round out your white pasta dish. You can make it as simple or as complicated as you'd like.

Roasted Potatoes – Roasted potatoes are a great side dish for a white pasta dish. The potatoes will soak up the sauce and add a great flavor to the dish. Roasting the potatoes brings out the natural sweetness of the potatoes, making them a great accompaniment to the white pasta sauce.

Grilled Chicken - For a classic combination, try adding grilled chicken to the dish. The grilled chicken adds a nice contrast of flavors and textures, making it a great accompaniment to the creamy pasta.

Ingredients:

1/4 cup butter

1 finely chopped shallot

2 minced cloves garlic

3 tablespoons all-purpose flour

2 cups heavy cream

1 cup shredded Parmesan or Mozzarella cheese

2 teaspoons Italian Seasoning

1/4 teaspoon salt

sprinkle of black pepper

Instructions:

1. Melt butter in a saucepan over low heat, and add in finely chopped shallot until opaque. Follow by add in garlic and stir in until fragrant.

2. Add in all-purpose flour and whisk together until smooth and changes to a light color. Be sure to get out any clumps that may come with the all-purpose flour.

3. Gradually add in cream stirring continuously until it comes together. Be sure to not let it sit or overheat the cream.

4. Add in Italian seasoning. Cook over low heat until the mixture starts to make a thick consistency and bubble.

5. Remove from heat and add in shredded parmesan cheese! Serve Immediately and enjoy!

Other Pasta & Italian Recipes You Will Enjoy:

Garlic Mushroom & Shrimp Pasta

Baked Burrata Pumpkin Ziti with Pork Sausage Recipe

Mom's Favorite Minestrone Soup Recipe

Easy and Delicious Mushroom & Pea Risotto Recipe