The Most Delicious Homemade Corn Bread Loaf Recipe

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Fall is upon us, the weather is cooling down, and that makes the timing perfect to serve a warm plate of cornbread. I love making this tasty treat. Cornbread is so easy to make and can be used to pair with such a variety of dishes. In this article I'm going to show you how to make a cornbread loaf everyone will love! This recipe makes will make 2 full sized loafs, so to only make 1 loaf you will just split all ingredients of the recipe in half. Another fun way to use this recipe is to make mini cornbread loaves. To do this you will make change the cooking time accordingly. Such Fun for the holidays!

In this recipe I used my 360 Cookware loaf pans that are linked -here- and as you can see in the photos their pans have beautiful handles that look great on the table when serving. They also have the tab loaf -here- that has more of a table handle and is also beautiful. Both of these pans are the best way to make this bread. All 360 Cookware products are made in the good ol' USA and stainless steel, giving your food the best quality and making you feel good about your purchase!

Cornbread loaf is the ultimate comfort food. It Goes great with chili, soups and really any Fall meals, especially warm meals. I love adding actual corn into my cornbread to give an extra crunch that isn't always expected.

Ingredients:

2 cups yellow cornmeal

2 cups all-purpose flour

1 cup sugar

3 teaspoons baking powder

1 tablespoon sea salt

2 cups milk (or buttermilk substitute)

1 stick butter + additional 1/2 tbsp butter

1/2 cup honey

4 eggs

1 cups corn

Directions:

  1. Preheat oven to 375 degrees and oil your loaf pans. This recipe makes 2 loaves of corn bread if you are looking for less just cut everything in half. I use my 360 Cookware pans and will link them below.

  2. Add all dry ingredients into a bowl and mix together.

  3. In a new bowl add eggs, and lightly beat with a fork. Add in milk, melted butter, honey and mix with eggs.

  4. Add all dry ingredients into wet mixture and blend well. Lastly, add in 1 cup of corn and softly fold into batter.

  5. Pour batter into loaf pans equally and bake for 30-45 min or until loaf is set in the middle. Tip..place a toothpick in the center of the loaf, then pull out to see if it comes out clean. This means your loaf is cooked well.

  6. Next take the last 2 tbsp of butter and lather the top of the cornbread evenly. This gives a delicious caramelized top to the golden brown bread.

  7. Enjoy! I love my cornbread with butter and a little honey on top! YUM!

To Find more recipes from Amanda Warren head -here- or click on Food & Dink on the website!