Enjoy Delicious Stuffed Italian Sausage Pasta Shells Tonight!

If you're looking for a deliciously hearty dinner idea, you have come to the right place! Italian Sausage Stuffed Pasta Shells are the perfect meal for any occasion. Not only are these stuffed shells incredibly flavorful, but they are also very easy to make. The combination of tasty Italian sausage, creamy ricotta, and gooey mozzarella cheese will make this dish a hit at your table!

Ground Beef Versus Ground Sausage

Ground beef is the perfect addition to the dish as it adds a hearty texture and flavor. Ground sausage is a more concentrated flavor and provides more spices and herbs, although it is a bit higher in fat and calories than ground beef in some cases. Ground beef is also a great source of protein and helps to make the dish more filling. For added depth of flavor, ground sausage adds a rich, smoky flavor. It is easy to substitute ground beef for ground sausage, as it is a less expensive alternative. Ground beef still provides all of the protein and texture of ground sausage, as well as a delicious flavor. No matter what protein you decide to add the result is sure to be a delicious, hearty dish that is sure to be a hit with the whole family.

Serving and Storage

Italian Sausage Stuffed Pasta Shells are a delicious and hearty meal that can be enjoyed for any dinner or lunch. This easy-to-make dish is made by stuffing pasta shells with Italian sausage, cheese, and vegetables, and then baking it in the oven until it’s golden and bubbly. For a flavorful and beautiful presentation, this easy Italian dish can be garnished with extra parmesan cheese, parsley, and/or red pepper flakes.

The Italian Sausage Stuffed Pasta Shells should be served warm. Any leftovers can be stored in an airtight container in the refrigerator and reheated in the oven or microwave. You can also freeze the Italian Sausage Stuffed Shells for up to 3 months. To do this, place the stuffed pasta shells in a single layer on a baking sheet and freeze until solid. Then, place them in a freezer-safe container or bag and store them in the freezer. When ready to enjoy, thaw the Italian Sausage Stuffed Pasta Shells in the refrigerator overnight before reheating.

Ingredients

1 package of jumbo pasta shells

2 tbsp butter

2 cloves of garlic, minced

1/2 yellow onion diced

1 pound of Italian sausage

3 cups ricotta cheese

2 cups of shredded mozzarella cheese

1/2 cup of grated parmesan cheese

1 large egg

1 tsp Italian seasoning

1 jar of marinara sauce

Fresh basil for garnish

Instructions

1. Start by preheating the oven to 350°F (176°C).

2. Bring a large pot of water to boil and cook the pasta shells until al dente.

3. While shells are boiling, take a large skillet and melt butter. Add in garlic and onion and cook until fragrant and the onion is opaque and the sausage is cooked through. Add half the pasta sauce.

3. In another bowl mix together ricotta, parmesan cheese, egg, Italian seasoning, salt and pepper. Add ricotta mixture to the sausage mixture.

4. Next, spoon the sausage mixture into the cooked (and drained) pasta shells and place them in a greased baking dish.

5. Pour the remainder of the pasta sauce over top of shells until evenly saturated and sprinkle the mozzarella cheese on top of the pasta shells.

6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Serve warm and enjoy!

This Italian Sausage Stuffed Pasta Shells dish combines the flavors of Italian sausage, garlic, onion, bell pepper, tomato sauce, cream cheese, and Parmesan cheese. It's an easy and delicious meal that is sure to be a hit with the whole family. The pasta shells are stuffed with the sausage mixture and topped with mozzarella cheese. The end result is an ooey-gooey hearty and cheesy dish that is sure to satisfy any craving for Italian comfort food.

For a delicious Italian dinner, try these Italian Sausage Stuffed Pasta Shells. This easy and flavorful dish is sure to become a family favorite. With just a few simple ingredients, you can have a delicious meal on the table in no time. Preheat the oven, cook the pasta shells, and stuff with the sausage mixture. Top with cheese and bake until the cheese is melted and bubbly. Serve warm with a side salad and warm garlic bread for a complete meal and enjoy!

Recipe Shortcuts

Italian Sausage Stuffed Pasta Shells are a delicious and easy meal that you can make in no time. The pre-cooked Italian sausage makes this recipe a breeze, as you don't have to worry about cooking it before adding it to the dish. To save even more time, you can buy a jar of your favorite store-bought tomato sauce, instead of making your own. Ricotta cheese adds a creamy texture to the dish without too much extra effort. To top it all off, you can use pre-shredded cheese and pre-cooked pasta shells to make this dish come together quickly and easily.

Other Pasta Dishes You Will Love:

The Ultimate Guide to Making A Delicious White Pasta Sauce

Garlic Mushroom & Shrimp Pasta

Baked Burrata Pumpkin Ziti with Pork Sausage Recipe

Baked Burrata Pumpkin Ziti with Pork Sausage Recipe

This dish is an Autumn favorite and is perfect for a nice cold day. It features pumpkin ziti, oven-baked burrata cheese and Italian pork sausage. The burrata cheese texture is soft, mild and delicate, made from both mozzarella and cream. The pork sausage is a seasoned ground pork that is smoked for a richer flavor and pairs so well with the pumpkin sauce taste on the ziti pasta. This dish takes a delicious traditional pasta plate and pairs it with that Fall pumpkin craze for a fun festive way to celebrate the season. If someone coming over for dinner isn't the biggest pumpkin fan, then don't worry because this blend isn't an overpowering flavor of pumpkin. This makes it a satisfying dish with just a hint of unique flavors that everyone is sure to love. Trust me when I tell you this dish is sure to be an Autumn favorite, but also one you will find yourself craving all year long.

Ingredients :

1 lb ziti

4 tablespoons butter

1 shallot

2 tablespoons flour

1 teaspoon red pepper flakes

1 teaspoon basil

1 teaspoon oregano

1 cup 100% pure pumpkin

1 cup heavy cream

1 lb pork sausage

2 cloves garlic

1/2 cup veg broth

1 1/2 cup parmesan

8 oz. Burrata

Instructions :

Prep: Preheat oven to 375 degree temperature. Bring pot of water to a boil. Mince shallot and garlic cloves. Shred Parmesan. Prep time 5 minutes.

1. Add butter garlic and shallots to pot and let cook until fragrant and shallots become caramelized.

2. Add in pork sausage (you can double the amount of meat in this if you want a more hearty meal as well) and cook breaking up meat as it cooks.

3. Once sausage is cooked in pan add seasoning; red pepper flakes, basil and oregano. Blend together and add flour. Now add in 100% Pumpkin pure and vegetable broth stirring to marry together.

4. While cooking sausage and sauce, if water has come to a boil add in the 1 lb of ziti to cook. Once al dente drain. Usually this takes 9-11 minutes

5. When you are almost ready to add in pasta turn off stove and add in heavy cream and 1 cup of the parmesan cheese. Add pasta and incorporate together.

6. Next to make a baked ziti you will be adding this into the oven. If you do not have an oven-safe pan you will need to pour ingredients into a new oven-safe container. I love the 360 pans because they are 100% stainless steel and can go from stove top to oven!.

7. Once ready to go into oven you will sprinkle the remaining 1/2 cup of parmesan on top and break apart the Burrata as well.

8. Place in oven and bake for 12-17 minutes until top is bubbly.

9. ENJOY!!

For more recipes like these head to my Pinterest tab titled Cooking with Amanda. Here you will find even more 100% pure pumpkin recipes and comfort food to enjoy this Christmas and holiday season.

You can shop all 360 cookware I use -here- discount code AmandaWarren20 will give you 20% off the entire site and will make the perfect Christmas gift this season for your favorite chef!

Garlic Mushroom & Shrimp Pasta

This is one of my favorite quick and easy pastas to make. It’s deliciously light on sauce but full of great flavorful taste. Every time I make this dish Scotty easily cleans his plate and always tells me how delicious it was. Quotes like “It tastes like it’s from a fancy restaurant”… “Add this to the menu”…and “That was really good babe”.. always leaves me with a smile on my face. It’s such a great feeling when someone loves the food I cook. So I had to share for this months recipe because I want everyone leaving your table with a smile too!

Ingredients:

For Pasta I always use Wild Grain’s pasta sent in a monthly membership that is fresh and so delicious! One package makes enough for 2-4 people

3 Cloves of Garlic

Olive Oil spray

8 oz Baby Bella Mushrooms

1/3 Pasta water

3 tbsp Butter

3 tbsp soy sauce

1/3 cup white wine

Shrimp (you can really use any amount you want here)

Directions:

1. Start water on medium heat for pasta. Once boiling add in pasta until Al dente.

2. While water is boiling spray skillet with olive oil cooking spray until fully coated and start on medium heat. Mince garlic and add into pan. Stirring until fragrant.

3. Add mushrooms to garlic pan and stir. Cooking for a few minutes then adding in wine. Let it cook while the liquid fully evaporates.

4. Once mushrooms are finished transfer to a plate for later. No need to wipe out pan just use another coating of olive oil spray and cook shrimp. Add a little salt and pepper onto shrimp and cook until done!

5. While mushroom and shrimp are cooking and pasta is done boiling. Drain and keep 1/3 cup pasta water.

6. Put pasta back into original pan and stir together with pasta water, butter and soy sauce.

7. Now that you have everyone ready to go.. plate your dish! pasta first, then add on your mushrooms and shrimp and serve!

8. Enjoy! Maybe even have a glass of that wine you opened!

To get $10 off your first order with Wild Grain and sourdough rolls in every box for life!!

Use code AMANDAWARREN

www.wildgrain.com

The Ultimate Guide to Making A Delicious White Pasta Sauce

If you're looking to switch it up and have a change in taste from all the traditional red sauce dishes, then this deliciously creamy and easy-to-make white pasta sauce is the answer! This classic sauce is perfect as a base for all sorts of dishes, from seafoods to pasta bakes. With just a few ingredients and a few minutes of cooking time, you can have a restaurant-quality meal in no time. Whether you're looking for a simple dinner solution for busy weeknights or a special meal to impress guests, white pasta sauce has got you covered.

White sauce pasta is a favorite among pasta lovers for its creamy and flavorful taste. Made with butter, all-purpose flour, milk, and seasonings, it has a rich flavor that can be further enhanced with Parmesan cheese or herbs. The sauce is perfect for tossing with many foods from noodles to vegetables with of course adding in your proteins, making it a great main dish. Best of all, it can be made in under 30 minutes, making it the perfect go-to meal for busy weeknights.

White sauce pasta is a great way to add creaminess and flavor to any meal. Whether you’re looking for a main course or a side dish, white sauce pasta is a surefire way to please everyone. It's easy to make and can be customized with different ingredients and flavors. Whether you’re looking for a quick dinner or a fancy dinner party dish, white sauce pasta is the way to go. Read on to learn all about this classic sauce and discover some delicious recipes to get you started.

How to Make White Sauce

Pasta is a traditional Italian dish that has become a favorite comfort food for many people around the world. Its versatility makes it a great option for a quick and easy meal, and it’s also a great choice for vegetarian and vegan diets. One of the most popular toppings for pasta is white pasta sauce. This creamy sauce adds a delicious flavor and texture to your favorite pasta dishes, and it can be made with a variety of ingredients.

White pasta sauce is typically made with a combination of butter, cream, and cheese, and sometimes garlic, onion, and herbs are added for extra flavor. Depending on the recipe, you may find that white pasta sauce is made with Parmesan, Romano, or other types of cheese. It can also be made with a variety of other ingredients, such as mushrooms, artichokes, and even spinach for a vegetarian option. It also pairs well with a variety of other ingredients, such as seafood, vegetables, and even meats. If you’re looking for a quick and easy meal, white pasta sauce is the perfect choice. You can make a delicious dinner in just a few minutes with this delicious sauce.

When it comes to making white pasta sauce, you have many options. If you’re looking for a classic recipe, you can use a recipe from your favorite Italian cookbook or online. Alternatively, you can make your own white pasta sauce with the ingredients you have on hand. All you need is butter, cream, and cheese. You can also add additional ingredients of your liking, such as garlic, onion, and herbs, for extra flavor. White pasta sauce is an excellent choice for those looking for a creamy and flavorful sauce. It pairs well with a variety of ingredients, making it a great choice for a quick and delicious meal.

What to Do with Leftovers

When you have leftover sauce, you can store it in an airtight container in the refrigerator for up to five days. Reheating the sauce in the microwave or on the stovetop is simple and fast. If you're looking for ways to use up leftover white pasta sauce, there are many options. You can use it to top a pizza, or calzone or mix it into a casserole. You can also mix it with cooked vegetables to make creamy vegetable side dishes. If you're looking for a dip, white pasta sauce is also great for breadsticks and crackers.

If you have extra sauce that you won't use right away, it's easy to freeze. Freezing white pasta sauce is a great way to keep it fresh and delicious for longer periods. To freeze white pasta sauce, first, let it cool to room temperature before transferring it to an airtight freezer-safe container. Make sure to label the container with the date of freezing so you know when it should be consumed. When you’re ready to use the frozen white pasta sauce, take it out of the freezer and let it thaw in the refrigerator overnight. Once thawed, the white pasta sauce can be reheated in a saucepan on the stovetop or in the microwave.

Having white pasta sauce in the freezer makes it easy to quickly make your favorite pasta dishes and enjoy a delicious meal any night of the week. So go ahead and take advantage of the convenience and flavor of white pasta sauce by freezing it. With just a few simple steps, you’ll be able to enjoy your homemade white pasta sauce for weeks to come!

Pasta Shapes That Work Well

When it comes to white pasta sauce, there are many types of pasta that pair well with it like angel hair or fettuccine to name a few. Penne pasta is a great choice for white sauces because the ridges of the pasta allow the sauce to cling to it. Fusilli is another great option for white sauces, as the crevices of the pasta hold the sauce well. Farfalle has a bow-tie shape that can hold white sauce perfectly, as the sauce gets caught in the folds of the pasta. Orecchiette is a small, disc-shaped pasta that is great for white sauce because the sauce can get into all the crevices of the pasta. Finally, cavatappi is a corkscrew-shaped pasta that is great for white sauce because the sauce can get into all the nooks and crannies of the pasta. No matter what type of pasta you choose to pair with white sauce, it's sure to be a delicious dish!

Variations: Add-in for White Sauce Pasta!

White pasta sauce is a versatile dish that can be adapted to fit your tastes. Whether it’s a traditional Alfredo sauce or a unique creation, you won’t run out of ideas to customize your white sauce. Start by adding herbs and spices to give your white sauce a unique flavor. Garlic, rosemary, oregano, thyme, parsley, nutmeg, and paprika are all great options. You can also add some extra protein to your white sauce by stirring in cooked chicken, shrimp, or crumbled sausage. For a creamy white sauce, try adding cream cheese or sour cream. If you like a bit of heat, add some diced jalapenos or red pepper flakes. Be sure to taste your sauce and adjust the seasonings as needed.

Fast Side Dishes to Pair

Focaccia Bread – Focaccia bread is a delicious side dish to pair with any pasta dish. Making Focaccia bread is simple and it can be served with a variety of sauces. It is a great way to add a touch of Italian flavor to your meal.

Sauteed Vegetables – Sauteed vegetables are an easy and delicious way to add flavor and color to your white pasta dish. Try adding zucchini, mushrooms, bell peppers and onions to your dish for a tasty side dish. Broccoli also added a delicious touch in or on the side of pasta for its flavor and beautiful coloring.

Garlic Bread – A side of garlic bread is a must-have for a pasta dish. The buttery, garlicky flavor will be sure to be a hit with the whole family.

Caesar Salad – A classic side salad is a perfect side dish to a creamy pasta with cream. Caesar salad is a great way to round out your white pasta dish. You can make it as simple or as complicated as you'd like.

Roasted Potatoes – Roasted potatoes are a great side dish for a white pasta dish. The potatoes will soak up the sauce and add a great flavor to the dish. Roasting the potatoes brings out the natural sweetness of the potatoes, making them a great accompaniment to the white pasta sauce.

Grilled Chicken - For a classic combination, try adding grilled chicken to the dish. The grilled chicken adds a nice contrast of flavors and textures, making it a great accompaniment to the creamy pasta.

Ingredients:

1/4 cup butter

1 finely chopped shallot

2 minced cloves garlic

3 tablespoons all-purpose flour

2 cups heavy cream

1 cup shredded Parmesan or Mozzarella cheese

2 teaspoons Italian Seasoning

1/4 teaspoon salt

sprinkle of black pepper

Instructions:

1. Melt butter in a saucepan over low heat, and add in finely chopped shallot until opaque. Follow by add in garlic and stir in until fragrant.

2. Add in all-purpose flour and whisk together until smooth and changes to a light color. Be sure to get out any clumps that may come with the all-purpose flour.

3. Gradually add in cream stirring continuously until it comes together. Be sure to not let it sit or overheat the cream.

4. Add in Italian seasoning. Cook over low heat until the mixture starts to make a thick consistency and bubble.

5. Remove from heat and add in shredded parmesan cheese! Serve Immediately and enjoy!

Other Pasta & Italian Recipes You Will Enjoy:

Garlic Mushroom & Shrimp Pasta

Baked Burrata Pumpkin Ziti with Pork Sausage Recipe

Mom's Favorite Minestrone Soup Recipe

Easy and Delicious Mushroom & Pea Risotto Recipe