Savor the Irresistible Flavors of a Croissant Turkey Club with Bold Chipotle Mayo

Welcome to a culinary escapade that delights the senses and captivates the taste buds: the Croissant Turkey Club with Chipotle Mayo. This exquisite sandwich harmonizes the smoothness of ripe avocados, tender turkey slices, and the spirited zest of chipotle mayo, all delicately enfolded within a flaky, buttery croissant. As a gourmet lunch option or a casual brunch indulgence, this sandwich is a testament to the balance of flavor, texture, and a touch of spice.

This sandwich isn't just a meal; it's an elevation of the classic turkey club to a more sophisticated culinary experience. Adding a zesty chipotle mayo introduces an exciting layer of boldness, perfectly complementing the rich texture of the avocado. Whether you're seeking a gourmet lunch or a satisfying brunch treat, the Croissant Turkey Club delivers versatility and satisfaction with every bite, making it an unforgettable culinary delight.

What is a Perfect Turkey Croissant Sandwich?

The Perfect Turkey Croissant Sandwich is an artful combination of ingredients that elevates a simple meal into a taste-packed experience. It begins with flaky croissants, offering the perfect foundation for savory, tender turkey slices. The addition of crisp lettuce, juicy tomatoes, and velvety avocado brings a refreshing crunch and succulent freshness, enhancing the texture and flavor profile. Bold Chipotle mayo infuses a smoky, spicy kick, harmonizing beautifully with the savory notes. A delicious fresh provolone cheese with seal it with richness and flavor. Ideal for both lunch and casual dinners, this sandwich represents a harmonious blend of traditional and modern culinary pleasures.

What Goes with a Perfect Turkey Croissant Sandwich?

Pairing your Croissant Turkey Club with the right accompaniments can enhance the meal's overall appeal. Consider a crisp, fresh garden salad or a tangy coleslaw, which provides a contrasting lightness to the sandwich's richness. A side of sweet potato fries or classic potato chips contributes an inviting crunch. A zesty dill pickle complements the savory sandwich notes, adding a burst of flavor. Accompany the meal with a light, bubbly beverage like sparkling water or a citrusy iced tea to cleanse the palate, elevating the dining experience. For a cozy finish, a warm cup of tomato basil or chicken noodle soup makes an idyllic complement to this delectable delight. I have added additional recipes for sides at the very end of this blog post to help you complete your meal.

Add-ins and Substitutions

To personalize your Croissant Turkey Club, explore a variety of flavorful add-ins and substitutions. Enhance the sandwich with crispy bacon, avocado slices, or fresh greens for added flavor and texture. Opt for substitutions to accommodate dietary preferences, such as swapping turkey for smoked salmon or using a plant-based croissant for a vegan option. Cheese variations like Swiss, cheddar, or pepper jack can provide a unique complement to the chipotle mayo's spiciness. For a healthier rendition, swap traditional chipotle mayo with a low-fat or vegan version without sacrificing flavor. Experiment with different bread options, such as whole-grain buns or wraps, to offer a healthier twist on this culinary classic. Consider other flaky pastry options such as puff pastry or buttery brioche for a comparable texture and richness. For a different twist, opt for hearty bread like ciabatta roll or artisan sourdough. Whole grain or multigrain bread adds a healthier element without sacrificing taste. If you're seeking a lighter version, a soft sandwich roll or lettuce wrap allows the fillings to take center stage.

When crafting a Croissant Turkey Club, the choice of ingredients plays a crucial role in achieving the perfect flavor balance. A buttery croissant provides a rich, flaky base, while sliced turkey serves as the main protein, easily substitutable with chicken or ham for varying flavor profiles. Crisp lettuce and ripe tomatoes contribute freshness and crunch, with spinach or arugula as alternatives. Creamy chipotle mayo imparts a bold, smoky spiciness that can be toned down with regular mayo for those sensitive to spice. Additional components like bacon and cheese enhance richness, with turkey bacon and Swiss cheese offering lighter twists. Making this sandwich all your own is the best part. It's so easy to be adapted to your unique flavor profile.

How Can I Make Chipotle Mayo at Home for This Sandwich?

Crafting Chipotle Mayo at home is a simple process that significantly enhances your sandwich experience. Begin by gathering the essential ingredients: mayonnaise, canned chipotle peppers in adobo sauce, lime juice, garlic powder, and salt. Use a food processor to blend the chipotle peppers and adobo sauce until smooth. Combine this mixture with mayonnaise in a mixing bowl, adding lime juice, garlic powder, and salt to taste, adjusting flavors as necessary. To allow the flavors to meld, refrigerate the chipotle mayo for at least 30 minutes before serving. This homemade condiment delivers a flavorful kick that complements the Croissant Turkey Club beautifully.

Chipotle Mayonnaise introduces a spicy, smoky dimension that transforms the Croissant Turkey Club into a taste sensation. Created by blending mayonnaise with smoked chipotle peppers, this condiment delivers a perfect harmony of heat and creaminess. Its versatility complements the savory ingredients of the turkey club, adding an unforgettable zest without overshadowing other flavors. Despite its boldness, a small amount of chipotle mayo offers depth and complexity, proving easy to prepare at home. The recipe can be personalized to accommodate different spice preferences, making it an essential element for enhancing any sandwich creation.

How Should I Store Leftover Croissant Turkey Club Sandwiches?

Properly storing leftover Croissant Turkey Club Sandwiches can extend their freshness and appeal. Wrap the sandwiches tightly in plastic wrap or aluminum foil to preserve their quality. Placing the wrapped sandwiches in an airtight container prevents them from absorbing other fridge odors. Store the sandwiches in the refrigerator for up to three days to maintain optimal taste and texture. Consider labeling the container with the date to manage storage duration. For longer-term storage, freezing the sandwiches is an option, but it's advisable to remove fresh vegetables or toppings before freezing, then add them back after thawing and reheating.

From the buttery flakiness of a croissant to the robust flavors of chipotle mayo, each element is crafted to captivate and delight. Whether you're indulging in this gourmet creation for lunch, brunch, or dinner, the Croissant Turkey Club offers a versatile, satisfying, and unforgettable dining experience. With the guidance provided, including substitutions, add-ins, and recipe tips, you're equipped to make this culinary masterpiece your own, ensuring it becomes a beloved staple in your recipe repertoire.

Ingredients (makes 6 sandwiches)

6 croissants

12 bacon slices

3 ripe avocados

1 lb. thinly sliced smoked turkey

12 slices provolone cheese

1 large tomato, thinly sliced

6 strips of buttered lettuce

sea salt & black pepper

Chipotle Mayo:

1/2 cup Mayonnaise

2 teaspoons adobo sauce

2 teaspoons lime juice

1/4 teaspoon garlic powder

1/4 teaspoon smoked paprika

1/4 teaspoon chili powder

Instructions

1. Start by making the chipotle mayo. Add all ingredients into a bowl and whisk together. Place in fridge for 30 min while you prepare the rest of the sandwich.

2. Prep your bacon cooking to your liking and set aside. Prepare all other ingredients by slicing tomato thinly, Avocado into slices.

3. Assemble the sandwiches by cutting croissants open. Layer chipotle mayo on the inside of croissant on both sides. Add in turkey, bacon, cheese, lettuce, tomato and avocado. Sprinkle top with sea salt and black pepper. Add top half of sandwich back on, serve and enjoy!

Delicious Side Dishes & Appetizers:

The Perfect Mediterranean Pasta Salad Recipe for Summer Entertaining

Welcome To Summer Charcuterie Board for Your Next Gathering

Shaved Brussel Sprout Salad with Apples, Goat Cheese & Candied Pecans

Savor the Twist: Deviled Egg Pasta Salad

Indulge in the Sweet & Salty Deliciousness of Peach Baked Brie

Create a Delicious Layered Hummus Dip for Your Next Snack or Appetizer

Other Sandwiches You Will Love:

Delicious Buttery Italian Croissant Sandwich

The Timeless Appeal of the Chicken Salad Sandwich

Indulge in Irresistible Breakfast Croissants: Savory Sausage, Crisp Bacon, and a Sweet Maple Dijon Spread Delight!

Baked Burrata Pumpkin Ziti with Pork Sausage Recipe

This dish is an Autumn favorite and is perfect for a nice cold day. It features pumpkin ziti, oven-baked burrata cheese and Italian pork sausage. The burrata cheese texture is soft, mild and delicate, made from both mozzarella and cream. The pork sausage is a seasoned ground pork that is smoked for a richer flavor and pairs so well with the pumpkin sauce taste on the ziti pasta. This dish takes a delicious traditional pasta plate and pairs it with that Fall pumpkin craze for a fun festive way to celebrate the season. If someone coming over for dinner isn't the biggest pumpkin fan, then don't worry because this blend isn't an overpowering flavor of pumpkin. This makes it a satisfying dish with just a hint of unique flavors that everyone is sure to love. Trust me when I tell you this dish is sure to be an Autumn favorite, but also one you will find yourself craving all year long.

Ingredients :

1 lb ziti

4 tablespoons butter

1 shallot

2 tablespoons flour

1 teaspoon red pepper flakes

1 teaspoon basil

1 teaspoon oregano

1 cup 100% pure pumpkin

1 cup heavy cream

1 lb pork sausage

2 cloves garlic

1/2 cup veg broth

1 1/2 cup parmesan

8 oz. Burrata

Instructions :

Prep: Preheat oven to 375 degree temperature. Bring pot of water to a boil. Mince shallot and garlic cloves. Shred Parmesan. Prep time 5 minutes.

1. Add butter garlic and shallots to pot and let cook until fragrant and shallots become caramelized.

2. Add in pork sausage (you can double the amount of meat in this if you want a more hearty meal as well) and cook breaking up meat as it cooks.

3. Once sausage is cooked in pan add seasoning; red pepper flakes, basil and oregano. Blend together and add flour. Now add in 100% Pumpkin pure and vegetable broth stirring to marry together.

4. While cooking sausage and sauce, if water has come to a boil add in the 1 lb of ziti to cook. Once al dente drain. Usually this takes 9-11 minutes

5. When you are almost ready to add in pasta turn off stove and add in heavy cream and 1 cup of the parmesan cheese. Add pasta and incorporate together.

6. Next to make a baked ziti you will be adding this into the oven. If you do not have an oven-safe pan you will need to pour ingredients into a new oven-safe container. I love the 360 pans because they are 100% stainless steel and can go from stove top to oven!.

7. Once ready to go into oven you will sprinkle the remaining 1/2 cup of parmesan on top and break apart the Burrata as well.

8. Place in oven and bake for 12-17 minutes until top is bubbly.

9. ENJOY!!

For more recipes like these head to my Pinterest tab titled Cooking with Amanda. Here you will find even more 100% pure pumpkin recipes and comfort food to enjoy this Christmas and holiday season.

You can shop all 360 cookware I use -here- discount code AmandaWarren20 will give you 20% off the entire site and will make the perfect Christmas gift this season for your favorite chef!

Pork Banh Mi Bowl : Deliciously Satisfying

Are you looking for an easy and delicious meal that will have everyone in your house coming back for more? Try the Pork Banh Mi Bowl! This flavorful dish is sure to satisfy your cravings with its combination of Vietnamese-inspired flavors and fresh ingredients. Not only is it packed with flavor, but it is also incredibly easy to make, making it the perfect go-to for busy weeknights. Whether you're hosting a dinner party or just looking for a quick and tasty meal, the Pork Banh Mi Bowl is sure to hit the spot!

I first started making this after getting it in a Home Chef box and thinking it was delicious. Then I thought…this was something different than we normally eat, but so yummy that I decided to make it with my own little twist! I took their recipe and tweaked it just a little by adding a little more garlic, and radishes, along with a few other different ingredients I normally have on hand! It came out super tasty and now is always a favorite in our home. I hope you enjoy it just as much as we do!! So here is my version of a pork banh mi bowl recipe.

A way to make this meal all your own.. You can always change this to a beef banh mi bowl with a change of meat or take our the meat and use even more vegetables to make a vegetarian banh mi bowl. If you are looking for a more low carbohydrates meal substitute the jasmine rice for lettuce wraps.

Ingredients:

2 lbs ground pork

4 garlic cloves diced

1/4 cup coconut aminos

1 tablespoons cornstarch

1/3 cup vegetable stock

1 tablespoons rice vinegar

2 tablespoons brown sugar

1 cup jasmine rice

Pickled Veggies:

1/2 cup cucumber

1/2 cup carrots

1/2 cup radish

1 cup warm water

1 cup rice vinegar

1/2 cup sugar

1 cup jasmine rice

Sauce: (my version of a sriracha mayo, you can always substitute if you want)

1/4 cup mayo

2 tablespoons chili garlic sauce

Instructions:

1. Lets pickle the veggies first! Cut cucumbers, carrots and radish (add jalapenos in also if you want a little more spice) into slices and stir together with warm water, vinegar and sugar. Let sit in refrigerator while building your bowl.

2. Making the pork. Start cooking pork in a stainless steel pan. As always I use 360 cookware and will link everything used below as well as my discount code!

3. Heat 1 cup water in pan until boiling. Add 1 cup of jasmine rice and stir. Once comes to a boil reduce heat to low and cover with lid. Cooking until water has evaporated. Around 15 min,

4. While pork is cooking on medium make sauce to pour onto pork. Combine all ingredients; minced garlic cloves, coconut aminos, corn starch, vegetable stock, rice vinegar and brown sugar in a bowl until well combined.

5. Once pork is all cooked pour over sauce and stir. Let coat the pork until its combined and not runny. Set aside

6. Lastly make spicy sauce by combining mayo and chili garlic!

7. Now, Make your bowl! Layer rice, pork, veggies and sauce! ENJOY!

Items used for recipe from 360 Cookware linked below. When using code AmandaWarren20 you will receive 20% off entire order! Or by clicking -here-.

3 PIECE MIXING BOWL SET

2 QUART SAUCE POT WITH LID

For more recipes make sure you are following along by signing up for emails and be the first to know when a recipe is posted. Sign up -here-.

Banh Mi Bowls are bursting with bold flavors and a variety of textures. The jasmine rice base is the perfect foundation for the bright, crunchy vegetables, savory marinated pork, and creamy Sriracha mayo dressing. To boost the flavor, top with pickled jalapeños and a sprinkle of sesame seeds. Delicious and healthy, Banh Mi Bowls are a great way to enjoy a satisfying meal. The combination of flavors and textures will delight your taste buds. Plus, it is a quick and easy meal to put together. Simply cook the ground pork and assemble all the ingredients in a bowl. Enjoy a delicious and satisfying meal in no time!

Other Dinners You May Enjoy:

Baked Burrata Pumpkin Ziti with Pork Sausage Recipe

Delicious and Easy Chorizo One Pan Dinner

Easy and Delicious Mushroom & Pea Risotto Recipe

Garlic Mushroom & Shrimp Pasta

Slow Cooker Orange Chicken

There is just something so convenient about making a meal in a slow cooker, especially on a busy schedule! There is so much less clean up and dinner is always ready by the time you get home from work! This super easy and delicious orange chicken recipe pairs so good with rice and is sure to be a family favorite! You can even add in cut up peppers and onions to make sure you get those veggies in! I hope you enjoy this as much as our family does!

Cook Time: 5 hours

Prep Time: 15 min

Feeds 4 people

Ingredients:

1 - 1 1/2 pounds chicken

1/3 cup cornstarch

1/2 tsp. Salt

1/2 tsp. Pepper

1/2 cup orange marmalade

2 tbsp coconut aminos

1/2 tsp rice vinegar

1/2 tsp sesame oil

2 garlic cloves (minced)

1/2 tsp chili garlic sauce

Toppings:

sesame seeds

green onions

orange slices

Instructions:

1. Cut thawed chicken into 1inch cubes and toss with corn starch salt and pepper.

2. Spray slow cooker with olive oil spray and layer chicken into bottom.

3. In a bowl whisk together rest of ingredients (excluding toppings)

4. Pour whisk sauce over chicken and toss.

5. Turn on slow cooker to 2 and cook for 5 hrs.

I love using the 360 slow cooker! It’s so easy to use and everything comes out perfect! I love it’s stainless steel look and of course love that it’s made in the good ol’ USA! For more info Click -HERE-. To shop entire site with 20% off use code AMANDA20

Hearty Ground Beef Chili

The temps are cooling down outside and I am going crazy with the one pot warm dishes that make my belly happy and so ready for the Fall season! I received my first box from “Good Chop” and knew I had to share a yummy recipe using their delicious meats. Luckily, my box came with ground beef and chili was on my mind. There is nothing better than a warm, tasty, hearty ground beef chili on these cool nights! I hope you enjoy this recipe as much as me and my family did:)

Ingredients:

2 tbsp butter

1 onion

2 chopped peppers

2 lbs ground beef

6 oz tomato paste

2- 15.5 oz kidney beans

15.5 oz black beans

14.5 oz diced tomatoes

2 Tbs taco seasoning (my recipe is here)

2 cups beef or chicken broth

Directions:

1. Grab your biggest pot and heat butter.

2. Chop onion and peppers and add to melted butter. Stir until vegetables soften.

3. Add in ground beef to softened vegetables and cook/stir until cooked.

4. Once beef is all cooked add in all the rest of ingredients. Stir then add lid to pot.

5. Let cook on low for 30 min. Stir every 5-10 min.

6. Enjoy! Add all the toppings you love and maybe pair with some delicious corn bread on the side!

For discount on your box of Good Chop use code WARREN100 to receive $100 off your first 3 orders