Hearty Ground Beef Chili

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The temps are cooling down outside and I am going crazy with the one pot warm dishes that make my belly happy and so ready for the Fall season! There is nothing better than a warm, tasty, hearty ground beef chili on these cool nights! I hope you enjoy this recipe as much as me and my family did:)

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Ingredients:

2 tbsp butter

1 onion

2 chopped peppers

2 lbs ground beef

6 oz tomato paste

2- 15.5 oz kidney beans

15.5 oz black beans

14.5 oz diced tomatoes

2 Tbs taco seasoning (my recipe is here)

2 cups beef or chicken broth

Directions:

  1. Grab your biggest pot and heat butter.

  2. Chop onion and peppers and add to melted butter. Stir until vegetables soften.

  3. Add in ground beef to softened vegetables and cook/stir until cooked.

  4. Once beef is all cooked add in all the rest of ingredients. Stir then add lid to pot.

  5. Let cook on low for 30 min. Stir every 5-10 min.

  6. Enjoy! Add all the toppings you love and maybe pair with some delicious corn bread on the side!

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