Pork Banh Mi Bowl : Deliciously Satisfying
/Are you looking for an easy and delicious meal that will have everyone in your house coming back for more? Try the Pork Banh Mi Bowl! This flavorful dish is sure to satisfy your cravings with its combination of Vietnamese-inspired flavors and fresh ingredients. Not only is it packed with flavor, but it is also incredibly easy to make, making it the perfect go-to for busy weeknights. Whether you're hosting a dinner party or just looking for a quick and tasty meal, the Pork Banh Mi Bowl is sure to hit the spot!
I first started making this after getting it in a Home Chef box and thinking it was delicious. Then I thought…this was something different than we normally eat, but so yummy that I decided to make it with my own little twist! I took their recipe and tweaked it just a little by adding a little more garlic, and radishes, along with a few other different ingredients I normally have on hand! It came out super tasty and now is always a favorite in our home. I hope you enjoy it just as much as we do!! So here is my version of a pork banh mi bowl recipe.
A way to make this meal all your own.. You can always change this to a beef banh mi bowl with a change of meat or take our the meat and use even more vegetables to make a vegetarian banh mi bowl. If you are looking for a more low carbohydrates meal substitute the jasmine rice for lettuce wraps.
Ingredients:
2 lbs ground pork
4 garlic cloves diced
1/4 cup coconut aminos
1 tablespoons cornstarch
1/3 cup vegetable stock
1 tablespoons rice vinegar
2 tablespoons brown sugar
1 cup jasmine rice
Pickled Veggies:
1/2 cup cucumber
1/2 cup carrots
1/2 cup radish
1 cup warm water
1 cup rice vinegar
1/2 cup sugar
1 cup jasmine rice
Sauce: (my version of a sriracha mayo, you can always substitute if you want)
1/4 cup mayo
2 tablespoons chili garlic sauce
Instructions:
Lets pickle the veggies first! Cut cucumbers, carrots and radish (add jalapenos in also if you want a little more spice) into slices and stir together with warm water, vinegar and sugar. Let sit in refrigerator while building your bowl.
Making the pork. Start cooking pork in a stainless steel pan. As always I use 360 cookware and will link everything used below as well as my discount code!
Heat 1 cup water in pan until boiling. Add 1 cup of jasmine rice and stir. Once comes to a boil reduce heat to low and cover with lid. Cooking until water has evaporated. Around 15 min,
While pork is cooking on medium make sauce to pour onto pork. Combine all ingredients; minced garlic cloves, coconut aminos, corn starch, vegetable stock, rice vinegar and brown sugar in a bowl until well combined.
Once pork is all cooked pour over sauce and stir. Let coat the pork until its combined and not runny. Set aside
Lastly make spicy sauce by combining mayo and chili garlic!
Now, Make your bowl! Layer rice, pork, veggies and sauce! ENJOY!
Items used for recipe from 360 Cookware linked below. When using code AmandaWarren20 you will receive 20% off entire order! Or by clicking -here-.
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Banh Mi Bowls are bursting with bold flavors and a variety of textures. The jasmine rice base is the perfect foundation for the bright, crunchy vegetables, savory marinated pork, and creamy Sriracha mayo dressing. To boost the flavor, top with pickled jalapeños and a sprinkle of sesame seeds. Delicious and healthy, Banh Mi Bowls are a great way to enjoy a satisfying meal. The combination of flavors and textures will delight your taste buds. Plus, it is a quick and easy meal to put together. Simply cook the ground pork and assemble all the ingredients in a bowl. Enjoy a delicious and satisfying meal in no time!
