italian — Blog — Amanda Warren

If you're looking for a deliciously hearty dinner idea, you have come to the right place! Italian Sausage Stuffed Pasta Shells are the perfect meal for any occasion. Not only are these stuffed shells incredibly flavorful, but they are also very easy to make. The combination of tasty Italian sausage, creamy ricotta, and gooey mozzarella cheese will make this dish a hit at your table!

Ground Beef Versus Ground Sausage

Ground beef is the perfect addition to the dish as it adds a hearty texture and flavor. Ground sausage is a more concentrated flavor and provides more spices and herbs, although it is a bit higher in fat and calories than ground beef in some cases. Ground beef is also a great source of protein and helps to make the dish more filling. For added depth of flavor, ground sausage adds a rich, smoky flavor. It is easy to substitute ground beef for ground sausage, as it is a less expensive alternative. Ground beef still provides all of the protein and texture of ground sausage, as well as a delicious flavor. No matter what protein you decide to add the result is sure to be a delicious, hearty dish that is sure to be a hit with the whole family.

Serving and Storage

Italian Sausage Stuffed Pasta Shells are a delicious and hearty meal that can be enjoyed for any dinner or lunch. This easy-to-make dish is made by stuffing pasta shells with Italian sausage, cheese, and vegetables, and then baking it in the oven until it’s golden and bubbly. For a flavorful and beautiful presentation, this easy Italian dish can be garnished with extra parmesan cheese, parsley, and/or red pepper flakes.

The Italian Sausage Stuffed Pasta Shells should be served warm. Any leftovers can be stored in an airtight container in the refrigerator and reheated in the oven or microwave. You can also freeze the Italian Sausage Stuffed Shells for up to 3 months. To do this, place the stuffed pasta shells in a single layer on a baking sheet and freeze until solid. Then, place them in a freezer-safe container or bag and store them in the freezer. When ready to enjoy, thaw the Italian Sausage Stuffed Pasta Shells in the refrigerator overnight before reheating.

Ingredients

1 package of jumbo pasta shells

2 tbsp butter

2 cloves of garlic, minced

1/2 yellow onion diced

1 pound of Italian sausage

3 cups ricotta cheese

2 cups of shredded mozzarella cheese

1/2 cup of grated parmesan cheese

1 large egg

1 tsp Italian seasoning

1 jar of marinara sauce

Fresh basil for garnish

Instructions

1. Start by preheating the oven to 350°F (176°C).

2. Bring a large pot of water to boil and cook the pasta shells until al dente.

3. While shells are boiling, take a large skillet and melt butter. Add in garlic and onion and cook until fragrant and the onion is opaque and the sausage is cooked through. Add half the pasta sauce.

3. In another bowl mix together ricotta, parmesan cheese, egg, Italian seasoning, salt and pepper. Add ricotta mixture to the sausage mixture.

4. Next, spoon the sausage mixture into the cooked (and drained) pasta shells and place them in a greased baking dish.

5. Pour the remainder of the pasta sauce over top of shells until evenly saturated and sprinkle the mozzarella cheese on top of the pasta shells.

6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Serve warm and enjoy!

This Italian Sausage Stuffed Pasta Shells dish combines the flavors of Italian sausage, garlic, onion, bell pepper, tomato sauce, cream cheese, and Parmesan cheese. It's an easy and delicious meal that is sure to be a hit with the whole family. The pasta shells are stuffed with the sausage mixture and topped with mozzarella cheese. The end result is an ooey-gooey hearty and cheesy dish that is sure to satisfy any craving for Italian comfort food.

For a delicious Italian dinner, try these Italian Sausage Stuffed Pasta Shells. This easy and flavorful dish is sure to become a family favorite. With just a few simple ingredients, you can have a delicious meal on the table in no time. Preheat the oven, cook the pasta shells, and stuff with the sausage mixture. Top with cheese and bake until the cheese is melted and bubbly. Serve warm with a side salad and warm garlic bread for a complete meal and enjoy!

Recipe Shortcuts

Italian Sausage Stuffed Pasta Shells are a delicious and easy meal that you can make in no time. The pre-cooked Italian sausage makes this recipe a breeze, as you don't have to worry about cooking it before adding it to the dish. To save even more time, you can buy a jar of your favorite store-bought tomato sauce, instead of making your own. Ricotta cheese adds a creamy texture to the dish without too much extra effort. To top it all off, you can use pre-shredded cheese and pre-cooked pasta shells to make this dish come together quickly and easily.

Other Pasta Dishes You Will Love:

The Ultimate Guide to Making A Delicious White Pasta Sauce

Garlic Mushroom & Shrimp Pasta

Baked Burrata Pumpkin Ziti with Pork Sausage Recipe

Imagine the rich, comforting flavors of a classic Italian lasagna mingling in a warm, savory broth, bringing all the delight of the traditional oven-baked favorite in a fraction of the time. Our One-Pot Italian Lasagna Soup is the perfect way to indulge in the layers of cheesy goodness, hearty meat, and herb-infused tomato sauce without lengthy preparation and baking time. This deconstructed twist on the beloved dish transforms it into an easy-to-make, cozy and heartwarming soup that's ideal for cold nights, busy weeknights, casual gatherings, or simply when the craving for Italian cuisine strikes. Grab your spoon and your appetite as we dive into the bubbling pot of this irresistible Italian Lasagna Soup that promises to please your palate and simplify your dinner routine.

This delicious and comforting soup is quick and easy to make and can all be done in 30 minutes or less. The convenient part of preparing this meal is that you can find all the ingredients you need in most pantries. It is also extremely versatile and can be easily adapted to your taste. It is full of all the flavors of lasagna which makes it the perfect way to use up any leftovers you have in the fridge. Furthermore, it is a great way to impress your friends and family with a hearty and flavorful dish. So, the next time you are looking for a hearty and comforting meal, try out this delicious One-Pot Italian Lasagna Soup. You won't be disappointed!

Lasagna Soup Variations

A few ways you can easily make substitutions to fit your liking of this soup are as follows. For an extra kick of spice, try adding some spicy Italian sausage to the soup. If you're looking for a heartier soup, stir in some cooked ground beef. Diced carrots and celery add a boost of healthy vegetables to the soup. Crushed red pepper flakes or bell peppers provide a nice spicy touch. For a gluten-free version, use gluten-free lasagna noodles or zucchini noodles. For a smoky flavor, use fire-roasted tomatoes. For a less creamy version, take out some or all of the heavy cream. For a vegan version, use vegan cheese and remove pork sausage for a flavorful and meat-free meal. Finally, to add protein and texture, add a can of white beans. One Pot Italian Lasagna Soup is an easy and delicious meal that is perfect for busy weeknights. With its simple ingredients and hearty flavors, this soup is sure to become a family favorite.

What Is The Best Pot For Soup

For those looking for a simple and flavorful meal with minimal effort, One-Pot Italian Lasagna Soup is the perfect dish. One important key to a successful soup is using the right pot. When it comes to making this soup, my recommendation for the best pot to use is a Dutch oven. A Dutch oven is a heavy-bottomed pot with a tight-fitting lid, ideal for evenly distributing the heat which allows the flavors to meld together perfectly. It also has a large enough capacity to accommodate all of the ingredients, making it a great choice for a one-pot meal. Additionally, Dutch ovens are easy to clean and can be used for a variety of other recipes. So, if you’re looking for a delicious and effortless meal, One-Pot Italian Lasagna Soup is the perfect choice.

Lasagna Soup Recipe Easy storage

This soup is packed with flavor from Italian sausage, tomatoes, herbs, and cheese. You can also use any leftover meats or vegetables that you have on hand to make the dish even more delicious. The recipe is simple to make and can be served with a side of crusty bread or Caesar salad for a complete meal. This Italian-inspired meal is easy to prepare and can be stored in the fridge for up to four days. It is a great way to use up leftovers and make a delicious dinner in no time. Lasagna soup makes a great main course or side dish, and can also be made ahead of time and frozen for up to three months. To freeze, let the soup cool completely and then transfer it to an airtight container or freezer-safe bag. When ready to enjoy, thaw overnight in the refrigerator and then heat it up in a pot on the stovetop. If you're looking for a delicious and easy meal that is sure to please even the pickiest of eaters, look no further than One-Pot Lasagna Soup. The combination of savory Italian flavors and easy prep make this soup a family favorite. Make a batch today and enjoy all the flavors of lasagna without the work.

Can I use a different kind of pasta if I don't have lasagna noodles?

To make this dish even more interesting, you can switch up the traditional lasagna noodles for any kind of pasta of your choice. Penne, shells, macaroni, and other smaller-sized pasta can all be used for a unique and tasty twist. If you’re feeling creative, you can even mix and match different types of pasta for a one-of-a-kind lasagna soup. Just make sure to adjust the cooking time accordingly to make sure the pasta is cooked properly. With a few easy swaps, you can take your One-Pot Italian Lasagna Soup to the next level.

Is it possible to make this Italian Lasagna Soup Vegetarian?

One-Pot Italian Lasagna Soup is the perfect meal for anyone looking for an easy and delicious Italian dish. This hearty soup is made with a variety of delicious and nutritious ingredients such as ground beef, lasagna noodles, diced tomatoes, and cheese. It's also easy to customize to make it vegetarian if desired. Yes, it is possible to make this Italian Lasagna Soup vegetarian! Simply substitute the beef for a vegetarian option such as crumbled tofu, mushrooms, or extra vegetables. To add more flavor, consider adding garlic, Italian seasoning, and a bit of red pepper flakes. This will make the soup even more flavorful and satisfying. Vegetarian lasagna soup is a great dish for those who are trying to reduce their meat intake or follow a vegetarian diet. This One-Pot Italian Lasagna Soup is easy to make and is sure to please even the pickiest eaters. With a few simple ingredients and some creativity, you can have a delicious meal in no time. Serve it with a side salad for a complete meal that will keep everyone coming back for more.

Ingredients

12 ounces Lasagna Pasta, broken into pieces

1 pound Italian Ground Pork Sausage

1 whole Onion, chopped

4 cloves Garlic, minced

2 tablespoons all-purpose flour

1/2 tsp basil

1 teaspoon thyme

1teaspoon oregano

1 (14.5 ounces) can Petite Diced Tomatoes

1 - 8 oz can of tomato paste

5 cups Vegteble Stock

1 teaspoon Sea Salt, plus more to taste

1-1/2 cups heavy whipping cream

Basil leaves for garnish

1/2 cup Ricotta Cheese

1/4 cup grated Parmesan Cheese

Instructions

1. Grab your soup pot and turn to medium-high heat. Add spicy Italian sausage, garlic and onion cooking until the onion is transparent and the sausage is cooked. Adding in Flour, red pepper flakes, sea salt, and herbs.

2. Pour in broth, diced tomatoes and paste. Stir and let come together. Add in lasagna noodles broken into large chunks and let come to a simmer. Cover and lower heat to medium-low for 15-25 min. Stirring Occasionally.

3. Once noodles are cooked add in heavy cream. Let simmer an additional 5 minutes until warmed throughout.

4. Mix together ricotta and parmesan cheese for topping. Top each soup with ricotta mixture and basil. Serve and Enjoy!