Warm Up Your Evenings with Irresistibly Delicious Slow Cooker Italian Wedding Soup: A Comforting Meal You Can't-Miss!

As the chill settles in, nothing warms you more than a steaming bowl of Italian Wedding Soup made in your Slow Cooker. This timeless classic is a comforting treat, combining juicy meatballs, nourishing greens, and tender pasta all mixed together in a savory broth. Whether you're hosting a casual dinner or craving a comforting meal, this irresistible dish promises to be a delicious highlight for those cold nights. So, enjoy this fun-named soup known for beautiful blend of flavors. You can say it is a true marriage made in the kitchen rather than the altar.

What is Italian Wedding Soup? Do you Serve it at Weddings?

Italian Wedding Soup is a delightful soup renowned for its savory blend of ingredients. It's a traditional Italian-American dish that combines flavorful meatballs, leafy greens, and tiny pasta such as acini di pepe or orzo in a tasty broth. The essence of the soup lies in its named origin, derived from the Italian phrase "minestra maritata," meaning "married soup." This refers to the blend of its ingredients rather than a matrimonial occasion. In reality, despite its name, Italian Wedding Soup does not hold a customary place at wedding celebrations but is rather just a comforting dish meant for all occasions. Ultimately, the slow cooker version of Italian Wedding Soup is an ideal compromise of convenience and taste, making it a beloved choice for family dinners or casual get-togethers when the weather turns cool.

How to Make Italian Wedding Soup from Scratch in the Slow Cooker?

Begin your creation by preparing homemade meatballs. This is a key piece of the dish using a combination of ground meat, typically beef and pork, mixed with breadcrumbs, Parmesan cheese, and Italian seasoning to capture those authentic Italian flavors. Using the 360 slow cooker it allows you to remove the stockpot from the base and easily brown these delightful morsels right in the pot that you will slow cook in. This enhances their taste before they join the slow-cooked symphony of flavors. Combine them with chicken broth, carrots, celery (optional), and onions in the slow cooker pot on top of the base, allowing the ingredients to form together over several hours. Near the end of cooking add in fresh spinach or kale and small pasta, ensuring they remain perfectly al dente and vibrant. This kitchen adventure involves slow cooking on low for a delicious broth that’s rich and flavorful.

What Sides to Serve with Italian Wedding Soup?

Pairing your Italian Wedding Soup with thoughtful sides can transform your meal into a true dining experience. Consider complementing the savory broth with a serving of fresh, crusty Italian bread. This is perfect for soaking up every delicious drop. Another option is a crisp Caesar salad that provides a refreshing contrast, adding crunch and brightness to your table. For those seeking added textures, a platter of assorted bruschetta, with toppings like diced tomatoes, basil, and mozzarella, can elevate the experience. A creamy polenta or a serving of risotto can create a richer and more filling Italian meal, providing further dimension alongside your soup. Overall, these sides, when thoughtfully paired, enhance the magnificent flavors of Italian Wedding Soup, creating a meal that leaves an unforgettable impression on your taste buds.

Italian Wedding Soup shines with its hearty ingredients and effortless preparation, making it a great choice for any evening meal. By using a slow cooker, you're able to capture all the depth of flavors offered by the ingredients. The aroma of the herbs, savory meatballs, vibrant veggies, and tender pasta, effortlessly form themselves into a delicious, comforting soup. This soup is also nutritionally balanced and satisfying, as it offers proteins, carbs, and essential vitamins, making it as healthy as it is delicious.

Pro Tips for Perfect Italian Wedding Soup

Achieving great flavor and consistency with your Italian Wedding Soup is made easier with a few pro tips. I like to begin by preparing the ingredients the night before, as this not only saves time but also allows flavors to form an even better taste during the slow cooking process. Opt for a mix of ground beef and pork when making the meatballs for a richer, more traditional taste. Brown the meatballs in a skillet first. This step is crucial for a better texture and adds more flavor to your soup. I would only do this ahead of time if you are really in a pinch for time or are using a non 360 cooker crock pot that you would need to use two separate pans for. Using the same pan to make the meatballs as the rest of the soup adds additional flavoring.

- Prep Ahead: Save time by organizing ingredients the night prior.

- Meat Choice: A mix of beef and pork offers traditional richness.

- Skillet Browning: Enhances texture and adds flavor.

- Green Addition: Add spinach towards the end for vibrant color.

- Fresh Herbs: Incorporate parsley and basil before serving to enhance flavor.

With these tips, every sip of your Italian Wedding Soup will give a deeply satisfying taste of home-cooked goodness, and will provide a deliciously comforting experience.

Storage Suggestions for Your Slow Cooker Italian Wedding Soup

Ensuring the longevity of your easy Slow Cooker Italian Wedding Soup involves strategic preparation and storage. When assembling your ingredients, choose ripe, fresh ingredients to guarantee the best results. Utilize your slow cooker to create a savory and rich taste that matures over hours. Once finished, store any leftover soup in airtight container. This preserves the freshness of flavors. Make sure your soup has cooled and come to room temperature before adding to the refrigerator or freezer. When it's time to enjoy your soup again, reheat gently either on the stove or in a microwave. Stir occasionally to maintain a consistent temperature and texture. If you by chance end up with leftovers you can freeze in a container for up to 3 months. I have personally frozen this soup before. I had my son last summer, and I made extra as prep so that I would have some easy and nutritious meals to help me heal after returning home. I was so glad I thought to do this. It was such a welcome treat and something I ate for days after coming home from the hospital. Implementing these storage guidelines ensures that your Italian Wedding Soup remains a quick, comforting option for meals ahead, without compromising on its signature taste.

Variations You Can Try

Exploring variations of Italian Wedding Soup recipe offers an opportunity to personalize this classic dish to suit any palate or dietary requirement. Consider experimenting with different ingredients to develop your signature twist. Swap traditional ground beef and pork with chicken or turkey for a leaner version. Incorporate other vegetables like finely chopped bell peppers, zucchini or peas to enhance texture and nutrients. You can also try other pasta shapes to introduce a new character to your soup like macaroni noodles, orzo or anything your grocery stores carry. Adjust the seasonings and herbs like thyme, rosemary, or oregano to cater to personal preferences. Ultimately, by embracing variations, you can enjoy the timeless comfort of Italian Wedding Soup while making it uniquely your own, ensuring it remains a beloved staple in your meal routine.

This Slow Cooker Italian Wedding Soup stands out as a fun Italian tradition full of flavor and convenience. Its broth-based fusion of savory meatballs, greens, and tender pasta embodies a delicious soothing sipping experience. This yummy soup offers versatility and ease of preparation, fitting nicely into any busy lifestyle. Each ingredient blends together so nicely in a slow cooker, allowing you to serve a dish that warms your evenings and captures the essence of home-cooked comfort. So gather your ingredients and let them "marry" in your slow cooker then enjoy a meal that embodies heartwarming comfort.

Ingredients

For the Meatballs

1/2 pound ground beef

1/2 pound Italian sausage

1/3 cup breadcrumbs

1/4 cup parmesan cheese grated

2 teaspoons Italian seasoning

1/2 teaspoon salt

1/2 teaspoon pepper

1 large egg

For the Soup

1 tablespoon salted butter

1/4 medium white onion diced

1 large carrot, diced

3 cloves of garlic, minced

1/4 teaspoon salt

1/4 teaspoon pepper

9 cups of vegetable broth

3/4 cup acini de pepe pasta

2 cups spinach, chopped

Instructions

1. Mix together in a large bowl all meatball ingredients. Make into 1 to 2 inch meatballs (size of your liking). Heat your slow cooker stockpot on the stove. Add in the butter.

2. Cook all sides of your meat balls and remove to a plate while cooking vegetables.

3. Add in garlic around 1 minute or until becomes fragrant. Stir in and sauté your onion and carrots. Continue to cook until onions are transparent. Add back in your meatballs.

4. Return the slow cooker stockpot to the base of the slow cooker. If you do not have this style of slow cooker you can do this on a separate pot or pan and then add your meatballs into the slow cooker.

3. Once on your slow cooker pour in your broth and salt and pepper to taste. You can also add in additional Italian seasoning if you would like more. Let cook on 3 in the slow cooker or Medium heat for 1 to 2 hours.

4. The last 30 min add in your pasta and chopped spinach and stir together letting these cook.

5. Serve and Enjoy!

Other Delicious Soup Recipe Ideas:

Deliciously Creamy Basil Tomato Soup: An Easy and Delicious Recipe

Easy & Flavorful Fiesta in a Bowl: Ultimate Slow Cooker Chicken Tortilla Soup Recipe!

Bring the Heat with this Deliciously Spicy Tortellini Soup

Delicious One-Pot Italian Lasagna Soup for Busy Weeknights!

An Alluring Combination: French Onion & Shallot Soup Recipe

Mom's Favorite Minestrone Soup Recipe

Deliciously Warm Your Soul: Guide to Creamy Corn Chowder Soup

Italian Sausage, Potato & Kale Soup

The Ultimate Guide to Creamy Cheddar Cauliflower Soup

Deliciously Irresistible Loaded Potato Soup Recipe You Can’t Miss!

As the weather cools, this timeless soup recipe is always a staple in my house. This Loaded Potato Soup Recipe is rich with delicious flavors and creamy textures, and it not only warms your body but also feels so comforting. This dish brings together the heartiness of potatoes, the smoky goodness of bacon, and the joy of good cheese, creating a masterpiece in a bowl. Whether you're seeking a cozy meal for a chilly evening or just craving something indulgent, a loaded potato soup is just the right choice. Follow this guide and master the art of creating this irresistible soup that is sure to become one of your go-to recipe for years to come.

Ideal for cold days, this soup is easy to prepare and can be presented on the table in under an hour. Customizing your toppings means each bowl can become a unique experience that aligns with individual taste preferences. You can even get creative, and feel free to leave some ingredients off and allow your guests to experiment with each topping themselves. Paired with crusty bread or a simple side salad, this loaded potato soup isn't just an average night dish, it's a can't miss family favorite meal that brings everyone to the table.

Tips for Perfect Creamy Potato Soup

Creating the perfect creamy potato soup requires attention to detail and quality ingredients. Yukon Gold or Russet potatoes are ideal for this dish. Their natural creaminess and ability to blend well create the best texture that a genuine potato soup demands. Before introducing the potatoes, you'll first want to sauté onions and garlic in butter to give a flavorful start. This simple step helps to enhance the overall taste, adding to your soup.

Incorporating heavy cream or whole milk will transform the consistency of the soup to a rich, velvety taste and texture. For those who prefer a smooth soup with a bit of chunk, blend a portion of the mixture while leaving some potato pieces intact. This technique ensures every spoonful has a great combination of creamy and chunky flavors. Topping the soup with crispy bacon, shredded cheese, and chopped green onions not only elevates the flavor but also adds a visually pleasing garnish that your taste buds will appreciate.

How to Make Potato Soup

The process of making a delightful potato soup starts with gathering all the necessary ingredients of potatoes, bacon, onion, garlic, chicken broth, heavy cream, cheese, and seasonings. Begin by cooking the bacon until it reaches the perfect crispness, then set it aside, leaving some bacon fat in the pan for added flavor. This bacon grease will also be the base for sautéing onions and garlic until they become soft and fragrant and perfectly work into every bite of the soup.

Next, add diced potatoes and chicken or vegetable broth, allowing the mixture to simmer until the potatoes are tender. This gentle simmering enhances the creaminess of the soup. Blending or mashing the cooked potatoes enables you to customize the texture, before mixing in the heavy cream and cheese. Customizing the toppings allows you to personalize each serving. Consider including chives, green onions, sour cream or additional cheese for a twist that suits your palate. No matter how you customize this soup, it promises to be hearty and comforting and great for any season.

Everything You’ll Need to Make This Recipe

Setting up for success with this recipe involves gathering all essential ingredients. Begin with the core ingredients of potatoes, bacon, cheddar cheese, and green onions. It's also crucial to have staple pantry items like chicken broth, butter, flour, and cream ready to create the rich base of the soup. Don't forget your seasonings such as salt, pepper, and garlic powder to enhance the overall flavor. Then, break out your large pot, stirring spoon, and cutting board as they are essentials. To add a fresh and zesty touch, green onions can be used as a garnish, giving each serving a special color and flavor. Together, these ingredients come together to create a wonderful soup. To elevate the richness of your soup, consider optional toppings like sour cream, chives, or extra cheese. These small additions can upgrade the taste and texture profile of the dish.

Frequently Asked Questions About This Recipe

Some may wonder if they can substitute ingredients, like using sweet potatoes instead of regular. The simple answer is yes, though the taste will vary, so adjust your seasonings accordingly for this change. As mentioned, choosing the right potatoes is crucial, and varieties like Russets are preferred. For those picky about texture, controlling the soup's thickness can be achieved by adding more cheese or reducing the simmering time. Cooking times may vary, but tenderness guides the process. When it comes to leftovers, storing in airtight containers preserves freshness, and reheating should be done gently to maintain the best flavor. If freezing, you will be able to do so in an airtight container for up to 6 months. Additionally, for dietary modifications, consider dairy-free substitutes or gluten-free ingredients.

Can I Make Loaded Potato Soup in a Slow Cooker?

A slow cooker does offer a convenient alternative for preparing loaded potato soup. By incorporating your essential ingredients of potatoes, broth, onions, garlic, and seasonings, the foundation of the soup base can be started. Cooking on a low setting over several hours helps draw out the flavors while ensuring tender potatoes.

Adding cheese, bacon, and cream towards the end not only enhances the dish's richness but also allows the flavors to come together nicely. The slow cooker method provides the added benefit of hands-off cooking, making it ideal for busy days when comfort food is desired.

How Do I Store and Reheat Leftover Loaded Potato Soup?

Preserving the deliciousness of leftover loaded potato soup is simple when following proper storage techniques. Keep the soup in an airtight container in the refrigerator for up to 3-4 days, ensuring its optimal freshness. For extended storage, utilize a freezer-safe container, leaving room for expansion to prevent bursting.

Thaw frozen soup overnight in the refrigerator before reheating. I would choose stovetop reheating over medium heat, stirring occasionally to maintain an even consistency. You can also use a microwave-safe bowl and interval heating can be used, with regular stirring to ensure thorough warming.

How Can I Thicken My Loaded Potato Soup if It's Too Thin?

If you find your loaded potato soup's consistency slightly lacking, several methods can make it thicker and enhance its richness. A cornstarch or flour slurry, made by mixing equal parts with water, can be gradually stirred into the soup. This method adds body without overpowering the existing flavors.

Also, mashing some of the potatoes within the soup not only thickens the base naturally but intensifies the potato flavor with every mouthful. For an instant effect, stir in some instant potato flakes, which thicken the soup without altering its taste. Consider incorporating heavy cream or more cheese for added richness and let the soup simmer uncovered, reducing the liquid for a thicker consistency.

Loaded potato soup is really a classic example of comfort, warmth, and satisfaction all in a bowl. This dish involves a blend of hearty ingredients that transform into a delicious meal. Whether you make it on the stovetop or take the slow cooker route, the end result is always enjoyable. Enjoy making this loaded potato soup with these detailed insights, and you're sure to have a go-to recipe that your family and friends will love.

Ingredients

8 slices of bacon

1 yellow onion

1 clove of garlic, minced

4 large russet potatoes

4 cups vegetable broth

3/4 cup cheddar cheese, additional for topping

1 cup heavy whipping cream

2 tablespoons all-purpose flour

1/4 cup green onion

1/2 teaspoon salt

1/2 teaspoon black pepper

Instructions

1. In a large pot cook bacon on medium heat to your crispness. Leave grease in pan and remove to a paper towel lined plate.

2. In the large pot with bacon grease add in onion and sauté until transparent. Add in minced garlic and stir until fragrant. Add in diced potatoes and let get a little crispy or slightly browned around the edges, around 5 minutes. Adding in flour salt and pepper and coat the potato and onion mixture to help absorb any oils.

3. Pour in Vegetable broth and cook until potatoes are easily pierced with a fork.

4. Now with an immersion blender blend to your liking, leaving plenty of potatoes for a thick potato bite but blending enough to give your soup a delicious thick consistency.

5. Pour in heavy cream and cheese and stir on medium heat until cheese has melted. Ladell into soup bowls and top with bacon, additional cheese and green onion or chives. You can even add a dollop of sour cream. Serve and Enjoy!

Other Delicious Soup Recipe Ideas:

Deliciously Creamy Basil Tomato Soup: An Easy and Delicious Recipe

Easy & Flavorful Fiesta in a Bowl: Ultimate Slow Cooker Chicken Tortilla Soup Recipe!

Bring the Heat with this Deliciously Spicy Tortellini Soup

Delicious One-Pot Italian Lasagna Soup for Busy Weeknights!

An Alluring Combination: French Onion & Shallot Soup Recipe

Mom's Favorite Minestrone Soup Recipe

Deliciously Warm Your Soul: Guide to Creamy Corn Chowder Soup

Italian Sausage, Potato & Kale Soup

The Ultimate Guide to Creamy Cheddar Cauliflower Soup

Achieve Restaurant-Quality Lobster Bisque at Home: Simple Steps for an Unforgettably Delicious Dinner Experience!

Creating a restaurant-quality lobster bisque at home might seem like a tough task, but with the right approach, it can be a tasty and rewarding experience. Lobster bisque is a classic dish that I love, and one that is known for its rich flavors and smooth, creamy texture. So, whether you're planning a romantic dinner or an elegant gathering with friends, making your own lobster bisque elevates any meal into a memorable occasion. This guide will walk you through the essential steps needed to master this sophisticated soup.

Discovering the secrets of restaurant-quality lobster bisque in your own kitchen can be an exciting adventure. With a few essential ingredients and techniques, you can achieve the rich, creamy texture and deep, savory flavors characteristic of this classic seafood soup. The key lies in following a step-by-step guide that simplifies the cooking process, making it easy enough for any skill level of home chefs. We'll explore tips for selecting the best lobster and options for substitutions or enhancements to tailor the bisque to your taste. By following these tips, you too can transform any meal into a special occasion with an unforgettable dining experience.

What is Lobster Bisque Made Of?

Lobster bisque is a creamy and flavorful soup that begins with a rich, homemade lobster stock. This luxurious dish draws its irresistible taste from a combination of fresh ingredients that are simmered to perfection. Essential components include fresh lobster, paired with aromatic vegetables such as onions, carrots, celery, garlic, and tomatoes. These elements provide the base flavors, which develop further depth with the addition of heavy cream and butter, resulting in a decadent texture. To enhance the bisque's complexity, herbs like thyme and bay leaves are added, as well as white wine, cognac or sherry.

The soup achieves its smooth consistency through careful blending, ensuring all ingredients are merged into a seamless blend. The final touch before serving often includes garnishing with chunks of tender lobster meat, adding an extra layer of sophistication and indulgence. Understanding these foundational ingredients and techniques allows cooks to appreciate the delicate balance of flavors that defines lobster bisque.

How Do You Thicken Lobster Bisque?

To achieve the perfect creamy texture in lobster bisque, understanding how to properly thicken it is very important. The process begins with making a roux, which is a classic technique involving equal parts butter and flour cooked together to form a paste that serves as a creamy base. Incorporating heavy cream or half-and-half towards the end of cooking enhances the richness and thickness of the bisque without compromising its flavor profile. Blending the bisque using an immersion blender or traditional blender ensures that the soup reaches its signature smooth and velvety texture while bringing together all its flavors perfectly.

Additionally, natural thickeners such as pureed vegetables like carrots or potatoes can be added to enrich the bisque further and enhance its nutritional content, if needed. Some cooks will opt to adjust the consistency by introducing a cornstarch or arrowroot slurry as well. Remember to always ensure the mixture is added gradually to achieve the desired thickness. Continuous stirring and care ensure the bisque turns out perfectly creamy.

What Alcohol is in Lobster Bisque?

Incorporating alcohol into lobster bisque is a time-honored tradition that enriches its already robust flavor profile. Often, a splash of dry white wine is used to enhance the bisque's savory flavors, providing an acidic balance to its creaminess. Some traditional recipes may include brandy or sherry, adding complexity with a touch of sweetness and depth. The alcohol content typically evaporates during cooking, leaving behind a nuanced flavor that elevates the dish. So, no need to worry about getting a buzz off of your soup. White wine, known for its citric acidity, plays a crucial role in balancing the bisque's richness. On the other hand, brandy or sherry provides warmth and sophistication, and pairs beautifully with the natural sweetness of the lobster. Opting for high-quality alcohol ensures these flavors complement rather than overpower and helps to achieve a gourmet experience.

Lobster Meat & What Kind To Use

The tender and succulent nature of lobster meat makes it an ideal ingredient for high-quality lobster bisque. Fresh lobster meat is the preferred choice for this dish, though frozen alternatives can be used when accessibility is an issue, ensuring convenience for home cooks. The meat's unique textures and flavors, sourced from lobster tails and claws, contribute significantly to the complexity of the bisque.

Choosing the right type of lobster is very important for making a great bisque. Live Maine lobsters are renowned for their sweet and tender meat, making them the ideal choice for this dish. Opting for fresh and sustainably sourced lobsters not only enhances flavor, but also supports responsible fishing practices.

Smaller lobsters actually tend to have more flavorful meat, which adds depth to soups like bisque. Proper cleaning and preparation of lobsters are essential, ensuring all the rich flavors are extracted effectively for your bisque. While frozen lobsters are available, they often compromise the dish's taste and texture, and I think are best to be avoided.

Proper preparation of lobster meat is crucial to achieving restaurant-quality results. This includes careful cooking methods and incorporating lobster shells in the stock to maximize flavor. The shells give additional depth to the broth, and makes sure the bisque has a rich foundation. Mastering the art of preparing lobster meat allows your bisque to reach new heights of sophistication and taste.

How to Serve Lobster Bisque

Serving lobster bisque involves a few key steps to ensure the dish is presented at its finest. Ensuring the bisque is smoothly blended and seasoned to taste beforehand is essential, and adjusting salt and pepper as needed can refine its flavor profile. The serving bowls you use should be warmed before plating to help maintain the bisque's ideal temperature throughout the dining experience.

Consider garnishing the dish with fresh herbs, such as parsley or chives, for an added pop of color and freshness that enhances the visual appeal. Accompanying the bisque with crusty bread or warm rolls complements its creamy texture nicely. Pairing the dish with a suitable wine, like a Chardonnay or Sauvignon Blanc, rounds out the meal for a complete and elevated dining experience.

How To Store and For How Long

Storing lobster soup correctly ensures it maintains flavor and safety for future enjoyment. Allowing the soup to cool to room temperature before storing helps prevent bacterial growth and maintains quality. Once cooled, transfer the soup into airtight containers, leaving a small amount of space at the top for potential expansion during storage. Use an airtight container to maintain its quality and prevent any contamination from outside odors or substances. It's generally recommended to consume refrigerated bisque within 2-3 days, ensuring it retains its creamy texture and rich taste. For extended storage, place the soup in the freezer, where it can be kept for up to 3 months. When you're ready to enjoy the soup again, thaw it in the refrigerator overnight and gently warm it on the stovetop to preserve its creamy texture.

Reheating the bisque gently on the stove over low heat is crucial, as high temperatures can alter its consistency. While freezing lobster bisque is possible, it is typically discouraged due to potential cream separation. Proper refrigeration practices can help maintain its integrity. Always check for any off odors or changes in texture before consuming leftovers to ensure both safety and quality.

Can I Make Lobster Bisque Without Heavy Cream for a Lighter Version?

Creating a lighter version of lobster bisque is possible by making smart ingredient substitutions. Coconut milk or cashew cream are excellent alternatives to heavy cream, achieving a creamy texture while helping to reduce calories. Thicken the bisque with a roux made from flour and a lighter butter or oil for a more delicate consistency.

Incorporating freshly pureed vegetables like carrots and celery can enhance richness naturally, preserving the dish's flavorful aspect. Using low-sodium chicken or seafood stock as a base allows you to control the salt levels, making the bisque healthier. Finally, a splash of white wine or lemon juice adds complexity and brightness without unnecessary fats or calories.

Ingredients

4 Lobster tails, medium sized

1/4 cup Butter

1 Onion, Chopped

2 Carrots, Chopped

2 Celery stalks, Chopped

2 Garlic Cloves, minced

2 Tablespoons Tomato Paste

1/3 cup dry White Wine

1/3 cup Cooking Sherry

4 cups Lobster Stock

1 teaspoon Fresh Thyme

1 Bay Leaf

1 1/2 Cups Heavy Cream

Salt & Pepper to taste

Fresh Parsley for garnish

Instructions

1. Boil lobster tails until cooked. Reserve 4 cups of water from boiling. Once lobster is fully cooked remove tails from shell. Keep shells and cut tails into bite-sized pieces, set aside.

2. In a large pot start building the base. Heat butter, add in veggies (onions, carrots and celery). Cook until softened and onions are translucent. Add in minced garlic and cook another minute.

3. Add in tomato paste and cook for a few more minutes to intensify the flavor. Once blended pour in white wine and sherry, cleaning around the sides and scrape up and bits from the bottom of the pan.

4. Now add in the lobster shells and stock from earlier. As well as the thyme and bay leaf. Let come to a simmer for 30 minutes.

5. After soup has simmered you'll remove from heat and take out the lobster shells and bay leaf from pan. Using an immersion blender puree the soup until smooth. If you prefer a chunkier soup you can of course skip this step.

6. Add in the heavy cream and bite-sized pieces of lobster meat (leave a little out if you would like to use onto for garnish). Cook for a few more minutes on medium-high heat. Season with salt and pepper to your liking.

7. Ladle the soup to a bowl and garnish with parsley and chunks of lobster. Serve and Enjoy!

Other Delicious Soup Recipes:

Deliciously Creamy Basil Tomato Soup: An Easy and Delicious Recipe

Easy & Flavorful Fiesta in a Bowl: Ultimate Slow Cooker Chicken Tortilla Soup Recipe!

Bring the Heat with this Deliciously Spicy Tortellini Soup

Delicious One-Pot Italian Lasagna Soup for Busy Weeknights!

An Alluring Combination: French Onion & Shallot Soup Recipe

Mom's Favorite Minestrone Soup Recipe

Deliciously Warm Your Soul: Guide to Creamy Corn Chowder Soup

Italian Sausage, Potato & Kale Soup

The Ultimate Guide to Creamy Cheddar Cauliflower Soup

Deliciously Warm Your Soul: Guide to Creamy Corn Chowder Soup

Welcome to the cozy corner of culinary delights, where today we're stirring up a pot of pure comfort—Creamy Corn Chowder Soup. As the seasons change and a chill begins to whisper through the air, there's nothing quite like hugging a warm bowl of this velvety soup to soothe your soul and satisfy your taste buds. Infused with the natural sweetness of corn, enriched with a velvety broth, and accented with a symphony of delicate herbs and spices, this chowder is a harmonious blend designed to bring warmth and full-bodied flavor to your table. Whether you’re looking for a hearty meal to wind down a busy day or a lavish way to impress your guests, our Creamy Corn Chowder Soup is set to become a beloved recipe that transcends the seasons. Join us as we delve into the art of creating this comforting classic that promises to be much more than just a dish—it's a bowlful of home.

When Corn is Not In Season

Creamy Corn Chowder Soup is a classic comfort food that is both easy to prepare and delicious to eat. Corn is of course the star ingredient of this dish, but when it’s not in season, there are some great substitutes. Frozen corn can be used in place of fresh corn, or you can use canned corn if you prefer. If you want to add some veggies to the soup, you can include carrots, celery, and potatoes for a delicious and nutritious meal. To make the soup even more flavorful, you can season it with garlic, onion, and herbs. Then, add some cream, milk, and cheese to make it creamy and delicious. This soup is sure to be a hit with the whole family. Enjoy!

Cutting Corn off the Cob

Making creamy corn chowder soup is a simple and delicious way to enjoy corn any time of the year. To get started, begin by cutting the corn off the cob. It's important to use a sharp knife and to hold the cob firmly in one hand while you use the other to hold the knife. Using a cutting board will help to catch the kernels as you cut them. Be sure to cut close to the cob, but not too deeply into it. Once all the kernels are cut, you can scrape the cob with the back of the knife to get all the juice and flavor from it. Then the kernels can be added to the soup, where they will cook and become tender. Adding the kernels to the soup will give it a delicious and creamy texture, making it the perfect meal to enjoy in the summertime as well as in the winter.

What Potatoes to Use

Creamy Corn Chowder Soup is a classic, comforting dish perfect for any time of year. The key to a great pot of chowder is the potatoes, as they provide a creamy texture and flavor. Yukon Gold potatoes are the most popular choice for this soup, as they have a buttery flavor and creamy texture. If you’re looking for a slightly firmer texture, Russet potatoes are also a great option. Red potatoes add a slightly sweeter, earthier flavor to the dish, while Fingerling potatoes are the perfect size for a chunky soup. For a quicker cooking time, try using small baby potatoes because they will break down faster and give the soup a thicker texture. To maximize flavor, sauté the potatoes in butter before adding them to the soup. With the right potatoes, you can easily create the perfect bowl of creamy corn chowder soup.

Reheating Left Overs

Creamy Corn Chowder Soup is a comforting and delicious meal that can easily be reheated and enjoyed as leftovers. To reheat the soup, simply place it in a saucepan over low heat on the stovetop and stir occasionally to keep it from sticking to the bottom of the pan. To freeze the soup, let it cool completely before transferring it into an airtight container or a freezer-safe bag. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator and reheat it on the stovetop or in the microwave. With its delicious combination of flavors, it’s sure to become a favorite in your household. Try this creamy corn chowder soup recipe today and see for yourself why it’s so popular.

What to Serve with Corn Chowder

Creamy Corn Chowder Soup is a delicious and hearty soup that can be paired with a variety of sides. To start, you can’t go wrong with a side of garlic bread to dip in the soup. Buttery crackers are also a great addition to the soup and can be topped with grated cheese or spices. A light and crunchy garden salad is a great contrast to the creaminess of the soup, and adding grilled cheese sandwiches or cornbread is a great way to make an entire meal out of the soup.

If you’re looking for some heartier sides options such as grilled shrimp, fried pickles, fried green tomatoes, potato skins, and biscuits and gravy are all great choices. The fried pickles and fried green tomatoes provide a crunchy texture, while the potato skins & biscuits and gravy are great for adding a bit of comfort food flavor. No matter what sides you choose to serve with your Creamy Corn Chowder Soup, you’re guaranteed to have a delicious and comforting meal.

Ingredients

6 slices of thick-cut bacon

3 cloves minced garlic

1 yellow onion

6 red potatoes, cut into 1-inch cubes

6 ears of sweet corn, cut from cob

1 teaspoon sea salt

1/2 teaspoon fresh cracked pepper

1 teaspoon parsley

1 teaspoon thyme

1/2 tsp paprika

2 tablespoons flour

5 cups vegetable broth

1 cup half and half

Instructions

1. Add bacon to Dutch oven over medium heat. Let cook completely and remove from Dutch oven. Add in minced garlic and cook until fragrant, around 30 seconds.

2. Once garlic is done add in chopped onion and sautee until softened, around 4-5 minutes. Add in red potatoes and corn. Let bacon grease coat and cook for a few minutes to let oils come together.

3. Add into dutch oven sea salt, pepper, parsley, thyme, paprika and flour. Coat onion, potatoes and corn evenly.

4. Pour in broth and using a wooden spoon break up any bits that have stuck to the bottom of the pan. Let come to a simmer. Cover and turn heat to medium-low. Let cook for 30 minutes or until potatoes are softened and a fork goes through easily.

5. Take out 3 cups of soup and add to blender. Blend to a creamy consistency and pour back into Dutch Oven. This will give the chowder-like consistency.

6. Turn off the heat and add back in crumbled bacon, leaving a couple of slices out to top each bowl. Pour in heavy cream and stir together. Pour into bowls, and top with bacon bits and fresh thyme. Serve and Enjoy!

Other Delicious Soup Favorites:

Deliciously Creamy Basil Tomato Soup: An Easy and Delicious Recipe

Bring the Heat with this Deliciously Spicy Tortellini Soup

An Alluring Combination: French Onion & Shallot Soup Recipe

Mom's Favorite Minestrone Soup Recipe

Italian Sausage, Potato & Kale Soup

Easy & Flavorful Fiesta in a Bowl: Ultimate Slow Cooker Chicken Tortilla Soup Recipe!

Looking for a cozy and flavorful meal that practically cooks itself? Dive into the rich aromas and hearty warmth of a classic Mexican-inspired dish with our Slow Cooker Tortilla Soup recipe. This beloved soup combines the ease of a slow cooker with a symphony of spices, tender chicken, and delectable vegetables, all simmered to perfection. Whether you're longing for the comfort of a home-cooked meal after a long day, seeking a simple yet satisfying dish to share with family and friends, or just in need of a healthy, no-fuss dinner option, this tortilla soup promises to deliver bold flavors with minimal effort. So grab your slow cooker, and let's embark on a culinary journey that will bring the essence of a fiesta right to your table with every spoonful.

Slow cooker tortilla soup is an easy and delicious meal that the whole family can enjoy. This crock pot version of a classic soup calls for simple ingredients such as tomatoes, chicken broth, and spices, that are cooked together to create a flavorful and hearty meal. To make it even more delicious, you can add any of your favorite toppings such as avocado, sour cream, cheese, and tortilla chips. The great thing about this slow cooker soup recipe is that it can be customized to suit your own personal tastes and dietary preferences. Whether you like it spicy or mild, this recipe is sure to be a hit with the entire family. With just a few minutes of prep time and minimal ingredients, you can have a delicious and comforting meal that is ready when you are.

My Favorite Toppings for Crock Pot Chicken Tortilla Soup

Slow-cooker tortilla soup is a delicious and easy-to-make dish that is perfect for any occasion. This hearty soup is full of flavor and requires minimal effort. All you need is a slow cooker and some fresh ingredients like cilantro, lime wedges, avocado slices, shredded cheese, crushed tortilla chips, sliced jalapenos, sour cream, chopped onions, green onions and diced tomatoes. The slow cooker helps to infuse the flavors of the ingredients, making the soup savory and delicious. To make the dish, simply add all the ingredients to the slow cooker and cook on low for four to six hours. Once the cooking process is done, the soup is ready to be served.

Can I Freeze Any Leftovers?

This meal is perfect for busy weeknights, and you can even freeze leftovers for later on when you need a meal in a pinch. To freeze the soup, let it cool completely before transferring it into an airtight container or a freezer-safe bag. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator and reheat it on the stovetop or in the microwave. With its delicious combination of flavors, it’s sure to become a favorite in your household. Try this slow cooker tortilla soup recipe today and see for yourself why it’s so popular.

Tips for making the Tortilla Soup More Spicy

Slow cooker tortilla soup is a quick and easy dish that is sure to please the whole family. With just a few simple ingredients and a slow cooker, you can have a delicious bowl of soup on the table in no time. To give the soup a subtle kick, add a pinch of cayenne pepper to the slow cooker before cooking. For a more intense spice, add more chopped jalapeños to the slow cooker. Substitute vegetable broth with chicken broth to provide a smoky flavor. To top off the soup, add a dollop of sour cream and chopped cilantro for a cool, creamy contrast to the spice. For an extra zing, sprinkle chili powder on top of the soup. With just a few simple steps, you can make a delicious slow-cooker tortilla soup that the whole family will love.

Ingredients

4 Skinless Chicken Breast

2 tablespoon salted butter

2 garlic cloves, minced

1 or 2 teaspoons olive oil

1 yellow onion

1 jalapeno, plus more for topping

1 tablespoon taco seasoning

1 - 15oz can of corn

1 - 15.5 oz can black beans

1 - 14.5 oz can diced tomatoes, with juice

1 - 15 oz can enchilada sauce (as spicy as you want)

4 cup vegetable soup

Toppings

jalapeno slices

avocado

tortilla chips

limes

sour cream

cheddar cheese or Monterey jack

Directions

1. Using your 360 slow cooker add the pot top to your countertop stove on medium heat. Once the pot is heated add butter and melt. Layer chicken searing on both sides for 5 minutes. Remove chicken to a clean plate and add in garlic. Add olive oil if needed and saute until fragrant. Add in onion, jalapeno, and taco seasoning. Let saute for 2-3 minutes. Pour in broth and scrape up any brown bit on the bottom of the pan.

2. Place the Slow cooker pot to the 360 base, on medium-high heat. Add back in chicken and the rest of the ingredients; corn, beans, diced tomatoes, and red enchilada sauce.

3. Place the slow cooker top on and let cook for 4-5 hours. Once ready shred chicken in pot and serve with favorite toppings. Enjoy!

Other Delicious Soup Favorites:

Deliciously Creamy Basil Tomato Soup: An Easy and Delicious Recipe

Bring the Heat with this Deliciously Spicy Tortellini Soup

An Alluring Combination: French Onion & Shallot Soup Recipe

Mom's Favorite Minestrone Soup Recipe

Italian Sausage, Potato & Kale Soup

Delicious One-Pot Italian Lasagna Soup for Busy Weeknights!

Delicious One-Pot Italian Lasagna Soup for Busy Weeknights!

Imagine the rich, comforting flavors of a classic Italian lasagna mingling in a warm, savory broth, bringing all the delight of the traditional oven-baked favorite in a fraction of the time. Our One-Pot Italian Lasagna Soup is the perfect way to indulge in the layers of cheesy goodness, hearty meat, and herb-infused tomato sauce without lengthy preparation and baking time. This deconstructed twist on the beloved dish transforms it into an easy-to-make, cozy and heartwarming soup that's ideal for cold nights, busy weeknights, casual gatherings, or simply when the craving for Italian cuisine strikes. Grab your spoon and your appetite as we dive into the bubbling pot of this irresistible Italian Lasagna Soup that promises to please your palate and simplify your dinner routine.

This delicious and comforting soup is quick and easy to make and can all be done in 30 minutes or less. The convenient part of preparing this meal is that you can find all the ingredients you need in most pantries. It is also extremely versatile and can be easily adapted to your taste. It is full of all the flavors of lasagna which makes it the perfect way to use up any leftovers you have in the fridge. Furthermore, it is a great way to impress your friends and family with a hearty and flavorful dish. So, the next time you are looking for a hearty and comforting meal, try out this delicious One-Pot Italian Lasagna Soup. You won't be disappointed!

Lasagna Soup Variations

A few ways you can easily make substitutions to fit your liking of this soup are as follows. For an extra kick of spice, try adding some spicy Italian sausage to the soup. If you're looking for a heartier soup, stir in some cooked ground beef. Diced carrots and celery add a boost of healthy vegetables to the soup. Crushed red pepper flakes or bell peppers provide a nice spicy touch. For a gluten-free version, use gluten-free lasagna noodles or zucchini noodles. For a smoky flavor, use fire-roasted tomatoes. For a less creamy version, take out some or all of the heavy cream. For a vegan version, use vegan cheese and remove pork sausage for a flavorful and meat-free meal. Finally, to add protein and texture, add a can of white beans. One Pot Italian Lasagna Soup is an easy and delicious meal that is perfect for busy weeknights. With its simple ingredients and hearty flavors, this soup is sure to become a family favorite.

What Is The Best Pot For Soup

For those looking for a simple and flavorful meal with minimal effort, One-Pot Italian Lasagna Soup is the perfect dish. One important key to a successful soup is using the right pot. When it comes to making this soup, my recommendation for the best pot to use is a Dutch oven. A Dutch oven is a heavy-bottomed pot with a tight-fitting lid, ideal for evenly distributing the heat which allows the flavors to meld together perfectly. It also has a large enough capacity to accommodate all of the ingredients, making it a great choice for a one-pot meal. Additionally, Dutch ovens are easy to clean and can be used for a variety of other recipes. So, if you’re looking for a delicious and effortless meal, One-Pot Italian Lasagna Soup is the perfect choice.

Lasagna Soup Recipe Easy storage

This soup is packed with flavor from Italian sausage, tomatoes, herbs, and cheese. You can also use any leftover meats or vegetables that you have on hand to make the dish even more delicious. The recipe is simple to make and can be served with a side of crusty bread or Caesar salad for a complete meal. This Italian-inspired meal is easy to prepare and can be stored in the fridge for up to four days. It is a great way to use up leftovers and make a delicious dinner in no time. Lasagna soup makes a great main course or side dish, and can also be made ahead of time and frozen for up to three months. To freeze, let the soup cool completely and then transfer it to an airtight container or freezer-safe bag. When ready to enjoy, thaw overnight in the refrigerator and then heat it up in a pot on the stovetop. If you're looking for a delicious and easy meal that is sure to please even the pickiest of eaters, look no further than One-Pot Lasagna Soup. The combination of savory Italian flavors and easy prep make this soup a family favorite. Make a batch today and enjoy all the flavors of lasagna without the work.

Can I use a different kind of pasta if I don't have lasagna noodles?

To make this dish even more interesting, you can switch up the traditional lasagna noodles for any kind of pasta of your choice. Penne, shells, macaroni, and other smaller-sized pasta can all be used for a unique and tasty twist. If you’re feeling creative, you can even mix and match different types of pasta for a one-of-a-kind lasagna soup. Just make sure to adjust the cooking time accordingly to make sure the pasta is cooked properly. With a few easy swaps, you can take your One-Pot Italian Lasagna Soup to the next level.

Is it possible to make this Italian Lasagna Soup Vegetarian?

One-Pot Italian Lasagna Soup is the perfect meal for anyone looking for an easy and delicious Italian dish. This hearty soup is made with a variety of delicious and nutritious ingredients such as ground beef, lasagna noodles, diced tomatoes, and cheese. It's also easy to customize to make it vegetarian if desired. Yes, it is possible to make this Italian Lasagna Soup vegetarian! Simply substitute the beef for a vegetarian option such as crumbled tofu, mushrooms, or extra vegetables. To add more flavor, consider adding garlic, Italian seasoning, and a bit of red pepper flakes. This will make the soup even more flavorful and satisfying. Vegetarian lasagna soup is a great dish for those who are trying to reduce their meat intake or follow a vegetarian diet. This One-Pot Italian Lasagna Soup is easy to make and is sure to please even the pickiest eaters. With a few simple ingredients and some creativity, you can have a delicious meal in no time. Serve it with a side salad for a complete meal that will keep everyone coming back for more.

Ingredients

12 ounces Lasagna Pasta, broken into pieces

1 pound Italian Ground Pork Sausage

1 whole Onion, chopped

4 cloves Garlic, minced

2 tablespoons all-purpose flour

1/2 tsp basil

1 teaspoon thyme

1teaspoon oregano

1 (14.5 ounces) can Petite Diced Tomatoes

1 - 8 oz can of tomato paste

5 cups Vegteble Stock

1 teaspoon Sea Salt, plus more to taste

1-1/2 cups heavy whipping cream

Basil leaves for garnish

1/2 cup Ricotta Cheese

1/4 cup grated Parmesan Cheese

Instructions

1. Grab your soup pot and turn to medium-high heat. Add spicy Italian sausage, garlic and onion cooking until the onion is transparent and the sausage is cooked. Adding in Flour, red pepper flakes, sea salt, and herbs.

2. Pour in broth, diced tomatoes and paste. Stir and let come together. Add in lasagna noodles broken into large chunks and let come to a simmer. Cover and lower heat to medium-low for 15-25 min. Stirring Occasionally.

3. Once noodles are cooked add in heavy cream. Let simmer an additional 5 minutes until warmed throughout.

4. Mix together ricotta and parmesan cheese for topping. Top each soup with ricotta mixture and basil. Serve and Enjoy!

Other Delicious Soup Recipes:

Bring the Heat with this Deliciously Spicy Tortellini Soup

Deliciously Creamy Basil Tomato Soup: An Easy and Delicious Recipe

An Alluring Combination: French Onion & Shallot Soup Recipe

Mom's Favorite Minestrone Soup Recipe

Deliciously Creamy Basil Tomato Soup: An Easy and Delicious Recipe

If you're looking for a warm and comforting meal, look no further than creamy tomato basil soup. This creamy and delicious soup is packed full of flavor provided by fresh tomatoes, garlic, basil, and a hint of cream. A side of crusty bread or grilled cheese makes this soup a complete meal that is sure to please. A great perk to this recipe is that it is vegetarian-friendly and gluten-free. It can also be made easily vegan by changing out heavy cream for coconut milk and omitting any cheese.

This soup is also a great way to use up any leftover vegetables and herbs from the fridge. It's a great way to make sure that nothing goes to waste. Plus, it's a perfect dish to enjoy on a chilly evening. Rich and creamy tomato basil soup is a great way to warm you up and fill your belly. So, if you're looking for a delicious and comforting meal, give this creamy tomato basil soup a try.

Ingredients

2 tablespoons butter

1 yellow onion, chopped

4 garlic cloves, minced

9 roma tomatoes

1 tablespoons Italian seasoning

1 cup vegetable broth

8 oz tomato paste

1/4 cup basil pesto

3/4 cup heavy cream

sea salt & freshly ground black pepper to taste

basil & parmesan cheese for toppings

Instructions

1. To make this soup, start by melting 2 tablespoons of butter in a dutch oven over medium heat. Once melted, add the chopped yellow onion and minced garlic and sauté for about 5 minutes until the onions are softened and slightly golden brown.

2. Next, add 9 roma tomatoes and bring the mixture to a simmer, cover and let sit simmer for 15 minutes, stirring often. Add 1 tablespoon of Italian seasoning and stir to combine.

3. Once the tomatoes are softened, use an immersion blender to blend the mixture until you get a smooth consistency. If you don't have an immersion blender, you can transfer the mixture to a blender and blend until smooth. Once blended, pour back into pot and add 1 cup of vegetable broth, 8 oz of tomato paste, 1/4 cup of basil pesto and parmesan rind. Let come together but turning heat to medium low and cover. Simmer for 15 minutes, stirring often.

4. Finally, stir in 3/4 cups of heavy cream and simmer the soup for another 5 minutes until warmed through. Serve the Creamy Basil Tomato Soup hot with a sprinkle of fresh basil, parmesan cheese and a slice of warm crusty bread. Enjoy!

What to Serve with Tomato Basil Soup?

Creamy Basil Tomato Soup is a classic comfort meal that is sure to please everyone in the family. It’s perfect for warming up on a cold winter’s day, or for enjoying as a light and nutritious lunch. The creamy texture and flavorful blend of basil, tomatoes, and other ingredients make this soup a favorite in households around the world.

For the perfect accompaniment to your soup, try pairing it with some of your favorite comfort food classics. Grilled cheese sandwiches are a tasty option for dipping into the soup, as are crusty French bread, croutons, and even garlic bread. For a healthier side and bit of freshness, serve a simple green salad on the side. Grilled vegetables such as zucchini, squash, and bell peppers also make an excellent side dish. Or, for a bit of extra flavor, try serving focaccia bread with your creamy basil tomato soup.

No matter which accompaniments you choose, you’ll be sure to enjoy this creamy basil tomato soup. With a few simple ingredients and a few minutes of preparation, this classic comfort food is the perfect meal for any occasion.

Other great soup recipes

Mom's Minestrone Soup and Italian Sausage, Potato & Kale Soup are great options for a cold winter day, but for something a bit lighter and more refreshing, Creamy Basil Tomato Soup is a delicious choice. This creamy soup has a hint of basil that adds a hint of complexity to the flavor. The creamy tomato base is combined with garlic, herbs, and a variety of delicious vegetables to make a hearty soup that is both comforting and surprisingly satisfying. The basil adds a unique flavor to the soup that will have you coming back for more. Whether you are looking for a light lunch or a hearty dinner, Creamy Basil Tomato Soup is a great option for any meal.

Bring the Heat with this Deliciously Spicy Tortellini Soup

Welcome to this blog post about Spicy Tortellini Soup! This delicious soup is a flavorful twist on classic tortellini soup, but adds a spicy kick that is sure to tantalize your taste buds. The combination of the spicy broth and cheesy tortellini is a comforting, filling meal that is perfect for any occasion. It's easy to make and requires only a few simple ingredients. The spicy Italian sausage makes it so tasty and adds that great kick of flavor, while the tomatoes, cheese, and tortellini provide an incredible balance of sweetness and creaminess. Read on to learn how to make this tasty dish and find out why it's the perfect meal for any chilly day.

So this time of year go ahead and warm up with a comforting bowl of this Creamy Sausage Tortellini Soup. Made with simple ingredients, this hearty and flavorful dish is a great way to add variety to your dinner menu. It features a delicious combination of Italian sausage, cheese tortellini, and a creamy tomato-based broth. The addition of spicy Italian sausage gives the soup a kick of heat that is balanced out by the creamy broth. This meal is perfect for a cold night and can easily be prepared in just one pot. Your entire family will love this flavorful and filling soup.

What You Need to Make Creamy Sausage Tortellini Soup

Spicy Tortellini Soup is the perfect dish for a chilly evening. This flavorful and hearty soup is sure to warm you up and leave you wanting seconds. To start, you’ll need one pound of hot Italian sausage, one onion diced, and five cloves of garlic minced. Sauté the sausage and onion until the sausage is fully cooked and the onion is translucent. Then add in mix two tablespoons of flour, one teaspoon of red pepper flakes, one teaspoon of sea salt, and one teaspoon of Italian seasoning and stir. Adding Flour here helps remove any moisture from meat, marry in the seasonings and thicken soup if needed. Next pour in one can of fire-roasted diced tomatoes, one can of tomato sauce, and six cups of vegetable broth. Allow the mixture to come together and add in one package of refrigerated cheese tortellini and cook the soup for 15-20 minutes, or until the tortellini is cooked and floating on top.

Next, add in three cups of chopped spinach, and cook the soup for an additional 5 minutes. Finally, stir in one-and-a-half cups of half-and-half and 3 chopped basil leaves. Let the soup simmer until heated through. Be sure not to let come to a boil, because then the cream will start to curd or get chunky.

To finish off the dish, mix one-quarter cup of ricotta and one-quarter cup of parmesan cheese and spoon on top of each bowl before serving. You can also serve this separately incase anyone doesn't like this additional topping. I like to finish by adding additional chopped basil for color and flavor. Spicy Tortellini Soup is sure to become a family favorite in no time!

Ingredients :

1 lb. of Spicy Italian Sausage

1 Yellow Onion

1 tsp. red pepper flakes

1 tsp sea salt

1 tsp italian seasoning

5 cloves of minced garlic

2 tbsp unbleached flour

6 cups vegetable or chicken broth

1 can fire roasted diced tomatoes

1 - 8 oz can of tomato paste

1 package of cheese tortellini (I use the package from Sam’s club)

3 cups chopped spinach

1-1/2 cups heavy whipping cream

3 basil leaves, chopped (additional for garnish)

1/2 cup Ricotta Cheese

1/4 cup grated Parmesan Cheese

Instructions :

1. First prepare vegetables & open cans of tomatoes. Dice Onion, Chop spinach and basil, and mince garlic. Set aside.

2. Now that everything is prepared, grab your soup pot and turn to medium-high heat. Add spicy italian sausage, garlic and onion cooking until the onion is transparent and sausage is cooked. Adding in Flour, red pepper flakes, sea salt, and italian season.

3. Pour in broth, diced tomatoes and paste. Stir and let come together. Add in tortellini and let simmer for 10-15 min. Stirring Occasionally.

4. Add in chopped spinach and marry together for about 5 minutes. Lastly add in heavy cream and basil leaves. Let simmer an additional 5 minutes until warmed throughout.

5. Mix together ricotta and parmesan cheese for topping. Top each soup with ricotta mixture and additional basil.

6. ENJOY!

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If you are looking for a delicious and satisfying soup that is sure to be a hit with your family, you will love this Spicy Tortellini Soup! This soup is bursting with flavor, and it is surprisingly easy to make. The spicy flavor Is aided by the additions of red pepper flakes, fire roasted tomatoes, and spicy Italian sausage. The tortellini adds that hearty texture to the soup, making it a nice complete meal.

You can make the soup ahead of time and enjoy it over multiple days, storing in an airtight container. To take it to the next level, add in grated Parmesan cheese and ricotta mixture. This soup is perfect for a weeknight dinner or a cold winter day. Get creative with the spices and flavors and you will have a flavorful and satisfying soup that you will want to make again and again.

Variations on This Sausage Tortellini Soup

Spicy Tortellini Soup is a delicious and flavorful dish that can easily be adjusted to customize the taste to your own preference with a few of these variations. If you are looking for a more mild flavor, substitute spicy Italian sausage for a traditional variety and add a can of regular diced tomatoes instead of the fire roasted. If you’re looking for less creaminess, top it off with freshly grated Parmesan cheese instead of the ricotta mixture. For those who prefer a spicier kick, simply add an additional pinch of red pepper flakes before serving for an extra kick of fire. For a dairy-free option you can use coconut milk instead of heavy cream and omit ricotta topping. To tweak the flavor a little bit, swap out the tortellini for cheese ravioli. For an extra protein boost, add a can of cannellini beans. Whichever way you choose to serve it, Spicy Tortellini Soup is sure to be a hit with everyone you enjoy it with!

Try These Next

Italian Sausage, Potato & Kale Soup - with a few teaks you can turn this into a sausage, kale tortellini soup also.

Mom's Favorite Minestrone Soup Recipe - Deliciously satisfying and easily adaptable to your nutritional needs.

Mom's Favorite Minestrone Soup Recipe

"Mom's Favorite" Minestrone Soup Recipe: A Delicious and Nutritious Meal for Everyone

If you're looking for a comforting and delicious soup recipe that will bring as big of a smile to your mom's faces as it does to my moms, then look no further! This classic minestrone soup recipe is sure to please. It's easy to make, packed with nourishing ingredients, and simply tastes like good old-fashioned home cooking. An added bonus is it's a great way to use up any leftovers you have in the fridge. With just a few simple ingredients, you can whip up a pot of this soup in no time and make your mom happy and proud. Read on for the recipe!

Tips for Minestrone Soup

Mom's Favorite Minestrone Soup Recipe is a hearty and flavorful soup that is sure to be a hit with not just Mom, but the whole family. It's a great way to use up any vegetables you have on hand. I actually started making this soup because it's the only soup my mom truly enjoys and will order when out at a restaurant. So naturally, I had to try my own hand at it. I am always trying to please the family and make meals they all will love.

To start off this delicious soup, melt some good quality butter in a large pot over medium heat. Once the butter has melted, add in some chopped garlic and onion and sauté until the onion is soft and translucent. Next, add in the vegetables of your choice, such as carrots, celery, or zucchini, and sauté for a few minutes until they start to soften. Once the vegetables have softened, add in some canned tomatoes, 5 oz of chopped pancetta, cannellini beans and season with your favorite Italian seasoning blend. I personally use my own italian seasoning, which I make monthly to just to have on hand. Pour in enough broth or stock to cover the vegetables and bring to a boil. Once boiling, reduce the heat and let simmer for 15-20 minutes.

Next, add in some cooked pasta and beans, such as cannellini beans, and simmer for an additional 10 minutes. Once the pasta is cooked, taste and adjust seasoning as desired. Finish off your soup with freshly grated Parmesan cheese and additional herbs if desired. Serve with a crusty loaf of bread and a side salad for a complete meal.

Mom's Favorite Minestrone Soup Recipe is sure to be a hit with the whole family. It's a hearty and flavorful soup that is packed with vegetables and beans and is sure to become a regular in your dinner rotation, especially on those cold days.

What to Serve with Vegetarian Minestrone Soup

Mom’s favorite minestrone soup recipe is a simple yet satisfying dish that will make anyone’s mouth water. The perfect combination of veggies, broth, and spices make this dish a family favorite. This soup is best served with a variety of accompaniments such as crusty French bread, grilled cheese sandwiches, garlic bread, Caesar salad, grilled vegetables, antipasto platter, focaccia bread, cheese & herb biscuits, caprese salad, roasted garlic bread, toasted ciabatta bread, garlic toast, and bruschetta.

This soup is a great way to make a meal out of whatever ingredients you have on hand. You can customize the soup by adding different veggies and beans, or even switching up the broth and seasonings. If you’re looking for an easy, yet delicious meal, Mom’s favorite minestrone soup recipe is just the thing. Enjoy a bowl of this comforting soup and pair it with any of the accompaniments listed above for a complete meal.

Ingredients

3 tablespoons salted butter

1 large onion

4 cloves minced garlic

5 oz diced pancetta

1 cup chopped carrots

1/4 cup chopped celery

1 zucchini chopped

1 can diced tomatoes (lightly drained)

6 cups vegetable broth

1 tablespoon Italian seasoning

2 bay leaves

black pepper (to taste)

1 can cannellini beans

1 1/2 cup pasta (of your choice)

2 handfuls of spinach, roughly chopped

1/2 cup white wine

2 tablespoons basil pesto

Parmesan for topping

Instructions

1. To make this delicious soup, simply gather all of the ingredients and have them ready. Then, chop the onion, celery, carrots, and garlic. Heat the butter in a large pot over medium-high heat in your favorite stockpot. I love my 8 qt 360 Cookware stockpot for making all soups. Then add the vegetables and cook until they are soft, about 5 minutes.

2. Next, add the canned tomatoes, pancetta, vegetable broth, Italian seasoning and bay leaf and bring to a boil. Then, add the zucchini, beans and pasta and reduce the heat to low and simmer for 25-30 minutes.

3.To finish it off, you will stir in the spinach, white wine (I prefer to use Decoy Chardonnay and enjoy the rest of the bottle to serve with the soup), basil pesto and season with pepper to taste. Let ingredients come together for an additional 10-20 minutes or until the spinach has changed color to a dark leafy green.

Serve the soup hot, with a sprinkle of freshly grated Parmesan cheese and slices of crusty bread. Enjoy! This flavorful and comforting soup will become a staple in your house. Remember, this minestrone soup is easy to make and is sure to please the entire family. Enjoy!

Recipe Variations

Mom's favorite minestrone soup recipe is a classic Italian dish that is perfect for a cozy lunch or dinner. It's a hearty soup made with a variety of vegetables, beans, broth and optional pancetta. This soup is so versatile and can be easily customized depending on your taste preferences. Feel free to make it all your own.

For a creamier texture, add a ½ cup of heavy cream to the broth before adding the vegetables. If you are looking for a heartier soup, you can add ½ cup of cooked quinoa or barley to the soup with the vegetables. For a protein packed version, add a can of drained and rinsed black beans. To give the soup a smoky flavor, add a teaspoon of smoked paprika to the broth. If you want to make a vegan version, add in extra vegetables like butternut squash or green beans, substitute the beef broth with vegetable broth and omit the pancetta. You can also add a teaspoon of crushed red pepper flakes to the broth to give it a spicier flavor. For an extra flavor boost, add a few sprigs of fresh thyme or oregano or an additional tomato paste.

This soup is sure to please everyone at the table! Enjoy Mom's favorite minestrone soup recipe with a crusty loaf of bread and a glass of your favorite white wine.

Other Soups & Bread Recipes to Make

Italian Sausage, Potato & Kale Soup

The Perfect Beginners Sourdough Bread Recipe for Delicious Homemade Bread

Garlic & Herb Focaccia Bread

Italian Sausage, Potato & Kale Soup

There is just something about cold, foggy, or rainy days that makes you want to curl up with a warm bowl of soup! I’ve been trying to add more greens creatively into recipes and meals I cook this year. So here is one of my favorite soups to make all year round, but especially right now as we finish off the cold of Winter.

Serves: 10 (2 cup Serving)

Ingredients:

2 lbs. of Italian Sausage

1 Onion

1/4 tsp. red pepper flakes

1 tsp sea salt

1 tsp italian seasoning

5 cloves of minced garlic

2 tbsp flour

4 cups vegetable broth

3 cups whole milk

3 large potatoes

6 cups chopped kale (if not fresh I get the pre chopped)

1-1/2 cups heavy cream

Parmesan Cheese to garnish

Directions:

1. Grab your biggest pot! I use the 8 quart stockpot with cover from 360cookware so I have plenty of room. The 6 quart will work great too (discount code below!). Heat on Low-Medium.

2. Add in Italian sausage and onion. Cooking and stirring until meat is cooked and onion is softened. Making sure to break up sausage into little bits.

3. Once cooked add in seasonings (red pepper flakes, sea salt Italian seasoning). Stir. Add in garlic and stir until fragrant. About 1 minute.

4. Next you will add the 2 tbsp. of flour and stir until well coated.

5. Add in Vegetable broth nice and slow to incorporate into the meat mixture. Then the whole milk. Stirring until well combined.

6. Take cut Potatoes (you can have these as small or as big as you like, but I do about an inch size) and add into pot. Stir to make sure they are all covered. Let come to a simmer and turn heat to low. Cover and let cook until fork can go through potatoes. 20-30 min.

7. Once potatoes are done add in heavy cream and then kale. Making sure to stir all together and incorporate fully so kale can soften.

8. Let cook for around 15 min until kale is soft.

9. Serve in bowl with parmesan cheese for garnish! Enjoy!!

Macros: FAT=28.6 CARB=20.2 PROTEIN=21.8

For Discount on Pot used and the ENTIRE site of 360cookware use “AMANDA20” for 20% off!

www.360cookware.com