Bring the Heat with this Deliciously Spicy Tortellini Soup

Welcome to this blog post about Spicy Tortellini Soup! This delicious soup is a flavorful twist on classic tortellini soup, but adds a spicy kick that is sure to tantalize your taste buds. The combination of the spicy broth and cheesy tortellini is a comforting, filling meal that is perfect for any occasion. It's easy to make and requires only a few simple ingredients. The spicy Italian sausage makes it so tasty and adds that great kick of flavor, while the tomatoes, cheese, and tortellini provide an incredible balance of sweetness and creaminess. Read on to learn how to make this tasty dish and find out why it's the perfect meal for any chilly day.

So this time of year go ahead and warm up with a comforting bowl of this Creamy Sausage Tortellini Soup. Made with simple ingredients, this hearty and flavorful dish is a great way to add variety to your dinner menu. It features a delicious combination of Italian sausage, cheese tortellini, and a creamy tomato-based broth. The addition of spicy Italian sausage gives the soup a kick of heat that is balanced out by the creamy broth. This meal is perfect for a cold night and can easily be prepared in just one pot. Your entire family will love this flavorful and filling soup.

What You Need to Make Creamy Sausage Tortellini Soup

Spicy Tortellini Soup is the perfect dish for a chilly evening. This flavorful and hearty soup is sure to warm you up and leave you wanting seconds. To start, you’ll need one pound of hot Italian sausage, one onion diced, and five cloves of garlic minced. Sauté the sausage and onion until the sausage is fully cooked and the onion is translucent. Then add in mix two tablespoons of flour, one teaspoon of red pepper flakes, one teaspoon of sea salt, and one teaspoon of Italian seasoning and stir. Adding Flour here helps remove any moisture from meat, marry in the seasonings and thicken soup if needed. Next pour in one can of fire-roasted diced tomatoes, one can of tomato sauce, and six cups of vegetable broth. Allow the mixture to come together and add in one package of refrigerated cheese tortellini and cook the soup for 15-20 minutes, or until the tortellini is cooked and floating on top.

Next, add in three cups of chopped spinach, and cook the soup for an additional 5 minutes. Finally, stir in one-and-a-half cups of half-and-half and 3 chopped basil leaves. Let the soup simmer until heated through. Be sure not to let come to a boil, because then the cream will start to curd or get chunky.

To finish off the dish, mix one-quarter cup of ricotta and one-quarter cup of parmesan cheese and spoon on top of each bowl before serving. You can also serve this separately incase anyone doesn't like this additional topping. I like to finish by adding additional chopped basil for color and flavor. Spicy Tortellini Soup is sure to become a family favorite in no time!

Ingredients :

1 lb. of Spicy Italian Sausage

1 Yellow Onion

1 tsp. red pepper flakes

1 tsp sea salt

1 tsp italian seasoning

5 cloves of minced garlic

2 tbsp unbleached flour

6 cups vegetable or chicken broth

1 can fire roasted diced tomatoes

1 - 8 oz can of tomato paste

1 package of cheese tortellini (I use the package from Sam’s club)

3 cups chopped spinach

1-1/2 cups heavy whipping cream

3 basil leaves, chopped (additional for garnish)

1/2 cup Ricotta Cheese

1/4 cup grated Parmesan Cheese


Instructions :

1. First prepare vegetables & open cans of tomatoes. Dice Onion, Chop spinach and basil, and mince garlic. Set aside.

2. Now that everything is prepared, grab your soup pot and turn to medium-high heat. Add spicy italian sausage, garlic and onion cooking until the onion is transparent and sausage is cooked. Adding in Flour, red pepper flakes, sea salt, and italian season.

3. Pour in broth, diced tomatoes and paste. Stir and let come together. Add in tortellini and let simmer for 10-15 min. Stirring Occasionally.

4. Add in chopped spinach and marry together for about 5 minutes. Lastly add in heavy cream and basil leaves. Let simmer an additional 5 minutes until warmed throughout.

5. Mix together ricotta and parmesan cheese for topping. Top each soup with ricotta mixture and additional basil.

6. ENJOY!


If you are looking for a delicious and satisfying soup that is sure to be a hit with your family, you will love this Spicy Tortellini Soup! This soup is bursting with flavor, and it is surprisingly easy to make. The spicy flavor Is aided by the additions of red pepper flakes, fire roasted tomatoes, and spicy Italian sausage. The tortellini adds that hearty texture to the soup, making it a nice complete meal.

You can make the soup ahead of time and enjoy it over multiple days, storing in an airtight container. To take it to the next level, add in grated Parmesan cheese and ricotta mixture. This soup is perfect for a weeknight dinner or a cold winter day. Get creative with the spices and flavors and you will have a flavorful and satisfying soup that you will want to make again and again.

Variations on This Sausage Tortellini Soup

Spicy Tortellini Soup is a delicious and flavorful dish that can easily be adjusted to customize the taste to your own preference with a few of these variations. If you are looking for a more mild flavor, substitute spicy Italian sausage for a traditional variety and add a can of regular diced tomatoes instead of the fire roasted. If you’re looking for less creaminess, top it off with freshly grated Parmesan cheese instead of the ricotta mixture. For those who prefer a spicier kick, simply add an additional pinch of red pepper flakes before serving for an extra kick of fire. For a dairy-free option you can use coconut milk instead of heavy cream and omit ricotta topping. To tweak the flavor a little bit, swap out the tortellini for cheese ravioli. For an extra protein boost, add a can of cannellini beans. Whichever way you choose to serve it, Spicy Tortellini Soup is sure to be a hit with everyone you enjoy it with!

Try These Next

Italian Sausage, Potato & Kale Soup - with a few teaks you can turn this into a sausage, kale tortellini soup also.

Mom's Favorite Minestrone Soup Recipe - Deliciously satisfying and easily adaptable to your nutritional needs.

Garlic & Herb Focaccia Bread

I am so excited for this one! I have been expanding the varieties of food I have been cooking and baking and I love sharing these new recipes with you guys. To start the new year, I have been on a total bread making kick, and lots of you have been wanting to try my recipes!! I have been trying my best to perfect different types and flavors of bread and I think this is the one that is finally ready to share! It’s SUPER easy and so tasty it’s addicting! Just takes a little time in the fridge over night but my goodness do you have a yummy bread once its done!! Amazing for sandwiches, side dishes with dinner, and honestly it’s just perfectly good on it own maybe even with a nice glass of wine. So let’s get to baking!

I am using my 360 Cookware Jelly Roll Pan linked -here- . The perfect size for this and so many other things! You can use my code AMANDA20 for 20% off the entire website!

Ingredients:

4 Cups Flour

2 teaspoons salt

2 teaspoons instant yeast

2 cups warm water

Olive Oil spray to grease pan

3 tbsp olive oil

1/2 tsp flaky sea salt

2 tsp Italian seasoning

3 minced garlic cloves

Directions:

  1. Mix flour, salt, yeast and warm water in bowl. Combined well and cover with a towel or plastic wrap. Put in fridge over night. (9 hours or Upto 24)

  2. The next morning take out pan to bake in. I like this -Jelly Roll- the most from 360 the sides are the perfect amount and its a great size to bake this bread in. Oil pan and oil bread mixture.

  3. Lay oiled bread mixture onto pan and let rise for 20 min covered with towel. If your home is cool I suggest warming the oven up for 1 minute while prepping bread and turning off. Then placing pan with bread in to feel warmth and rise.

  4. After risen. Move bread into a longer shape to fill the pan and poke. Using fingers you will make small indentions along the bread. Let rise again for 20 min to 1 hour until bread has risen enough for you see it past the jelly roll line.

  5. Next poke more holes and then sprinkle over oil mixture; Mixture of minced garlic, olive oil, Italian seasoning and sea salt.

  6. Bake at 425 for 25 to 30 min until the bottom is crisp and the top is a golden color. Let cool and enjoy!