Garlic & Herb Focaccia Bread

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I am so excited for this one! I have been expanding the varieties of food I have been cooking and baking and I love sharing these new recipes with you guys. To start the new year, I have been on a total bread making kick, and lots of you have been wanting to try my recipes!! I have been trying my best to perfect different types and flavors of bread and I think this is the one that is finally ready to share! It’s SUPER easy and so tasty it’s addicting! Just takes a little time in the fridge over night but my goodness do you have a yummy bread once its done!! Amazing for sandwiches, side dishes with dinner, and honestly it’s just perfectly good on it own maybe even with a nice glass of wine. So let’s get to baking!

I am using my 360 Cookware Jelly Roll Pan linked -here- . The perfect size for this and so many other things! You can use my code AMANDA20 for 20% off the entire website!

Ingredients:

4 Cups Flour

2 teaspoons salt

2 teaspoons instant yeast

2 cups warm water

Olive Oil spray to grease pan

3 tbsp olive oil

1/2 tsp flaky sea salt

2 tsp Italian seasoning

3 minced garlic cloves

Directions:

  1. Mix flour, salt, yeast and warm water in bowl. Combined well and cover with a towel or plastic wrap. Put in fridge over night. (9 hours or Upto 24)

  2. The next morning take out pan to bake in. I like this -Jelly Roll- the most from 360 the sides are the perfect amount and its a great size to bake this bread in. Oil pan and oil bread mixture.

  3. Lay oiled bread mixture onto pan and let rise for 20 min covered with towel. If your home is cool I suggest warming the oven up for 1 minute while prepping bread and turning off. Then placing pan with bread in to feel warmth and rise.

  4. After risen. Move bread into a longer shape to fill the pan and poke. Using fingers you will make small indentions along the bread. Let rise again for 20 min to 1 hour until bread has risen enough for you see it past the jelly roll line.

  5. Next poke more holes and then sprinkle over oil mixture; Mixture of minced garlic, olive oil, Italian seasoning and sea salt.

  6. Bake at 425 for 25 to 30 min until the bottom is crisp and the top is a golden color. Let cool and enjoy!