If you're looking for a warm and comforting meal, look no further than creamy tomato basil soup. This creamy and delicious soup is packed full of flavor provided by fresh tomatoes, garlic, basil, and a hint of cream. A side of crusty bread or grilled cheese makes this soup a complete meal that is sure to please. A great perk to this recipe is that it is vegetarian-friendly and gluten-free. It can also be made easily vegan by changing out heavy cream for coconut milk and omitting any cheese.

This soup is also a great way to use up any leftover vegetables and herbs from the fridge. It's a great way to make sure that nothing goes to waste. Plus, it's a perfect dish to enjoy on a chilly evening. Rich and creamy tomato basil soup is a great way to warm you up and fill your belly. So, if you're looking for a delicious and comforting meal, give this creamy tomato basil soup a try.

Ingredients

2 tablespoons butter

1 yellow onion, chopped

4 garlic cloves, minced

9 roma tomatoes

1 tablespoons Italian seasoning

1 cup vegetable broth

8 oz tomato paste

1/4 cup basil pesto

3/4 cup heavy cream

sea salt & freshly ground black pepper to taste

basil & parmesan cheese for toppings

Instructions

1. To make this soup, start by melting 2 tablespoons of butter in a dutch oven over medium heat. Once melted, add the chopped yellow onion and minced garlic and sauté for about 5 minutes until the onions are softened and slightly golden brown.

2. Next, add 9 roma tomatoes and bring the mixture to a simmer, cover and let sit simmer for 15 minutes, stirring often. Add 1 tablespoon of Italian seasoning and stir to combine.

3. Once the tomatoes are softened, use an immersion blender to blend the mixture until you get a smooth consistency. If you don't have an immersion blender, you can transfer the mixture to a blender and blend until smooth. Once blended, pour back into pot and add 1 cup of vegetable broth, 8 oz of tomato paste, 1/4 cup of basil pesto and parmesan rind. Let come together but turning heat to medium low and cover. Simmer for 15 minutes, stirring often.

4. Finally, stir in 3/4 cups of heavy cream and simmer the soup for another 5 minutes until warmed through. Serve the Creamy Basil Tomato Soup hot with a sprinkle of fresh basil, parmesan cheese and a slice of warm crusty bread. Enjoy!

What to Serve with Tomato Basil Soup?

Creamy Basil Tomato Soup is a classic comfort meal that is sure to please everyone in the family. It’s perfect for warming up on a cold winter’s day, or for enjoying as a light and nutritious lunch. The creamy texture and flavorful blend of basil, tomatoes, and other ingredients make this soup a favorite in households around the world.

For the perfect accompaniment to your soup, try pairing it with some of your favorite comfort food classics. Grilled cheese sandwiches are a tasty option for dipping into the soup, as are crusty French bread, croutons, and even garlic bread. For a healthier side and bit of freshness, serve a simple green salad on the side. Grilled vegetables such as zucchini, squash, and bell peppers also make an excellent side dish. Or, for a bit of extra flavor, try serving focaccia bread with your creamy basil tomato soup.

No matter which accompaniments you choose, you’ll be sure to enjoy this creamy basil tomato soup. With a few simple ingredients and a few minutes of preparation, this classic comfort food is the perfect meal for any occasion.

Other great soup recipes

Mom's Minestrone Soup and Italian Sausage, Potato & Kale Soup are great options for a cold winter day, but for something a bit lighter and more refreshing, Creamy Basil Tomato Soup is a delicious choice. This creamy soup has a hint of basil that adds a hint of complexity to the flavor. The creamy tomato base is combined with garlic, herbs, and a variety of delicious vegetables to make a hearty soup that is both comforting and surprisingly satisfying. The basil adds a unique flavor to the soup that will have you coming back for more. Whether you are looking for a light lunch or a hearty dinner, Creamy Basil Tomato Soup is a great option for any meal.

There is just something about cold, foggy, or rainy days that makes you want to curl up with a warm bowl of soup! I’ve been trying to add more greens creatively into recipes and meals I cook this year. So here is one of my favorite soups to make all year round, but especially right now as we finish off the cold of Winter.

Serves: 10 (2 cup Serving)

Ingredients:

2 lbs. of Italian Sausage

1 Onion

1/4 tsp. red pepper flakes

1 tsp sea salt

1 tsp italian seasoning

5 cloves of minced garlic

2 tbsp flour

4 cups vegetable broth

3 cups whole milk

3 large potatoes

6 cups chopped kale (if not fresh I get the pre chopped)

1-1/2 cups heavy cream

Parmesan Cheese to garnish

Directions:

Grab your biggest pot! I use the 8 quart stockpot with cover from 360cookware so I have plenty of room. The 6 quart will work great too (discount code below!). Heat on Low-Medium.
Add in Italian sausage and onion. Cooking and stirring until meat is cooked and onion is softened. Making sure to break up sausage into little bits.
Once cooked add in seasonings (red pepper flakes, sea salt Italian seasoning). Stir. Add in garlic and stir until fragrant. About 1 minute.
Next you will add the 2 tbsp. of flour and stir until well coated.
Add in Vegetable broth nice and slow to incorporate into the meat mixture. Then the whole milk. Stirring until well combined.
Take cut Potatoes (you can have these as small or as big as you like, but I do about an inch size) and add into pot. Stir to make sure they are all covered. Let come to a simmer and turn heat to low. Cover and let cook until fork can go through potatoes. 20-30 min.
Once potatoes are done add in heavy cream and then kale. Making sure to stir all together and incorporate fully so kale can soften.
Let cook for around 15 min until kale is soft.
Serve in bowl with parmesan cheese for garnish! Enjoy!!

Macros: FAT=28.6 CARB=20.2 PROTEIN=21.8

For Discount on Pot used and the ENTIRE site of 360cookware use “AMANDA20” for 20% off!

www.360cookware.com