Warm Up with This Irresistibly Creamy Chicken & Mushroom Couscous Soup Recipe Perfectly Made in Your Slow Cooker
/Welcome to the ultimate comfort experience with this creamy chicken & mushroom couscous soup made in the slow cooker. This dish promises to be a warm embrace in a bowl. Thanks to the slow cooker, you can easily blend flavors, achieving a rich, creamy texture through the perfect combination of tender shredded chicken, mushrooms, and wholesome couscous. Infused with great herbs and spices, this delicious soup not only offers convenience and easy preparation for busy individuals but also allows for versatility, making it ideal for many types of gatherings. Dive in and explore the delightful nuances of this crowd-pleasing favorite.
Made with the help of a slow cooker, this dish simplifies your kitchen hours while delivering an indulgent, comfort dish. The creamy broth has a rich, velvety texture that perfectly balances with tender chunks of chicken and the savory taste of mushrooms. The addition of couscous delivers a unique heartiness that elevates the soup to a satisfying meal for any occasion.
Letting the slow cooker do its thing means that your cooking process is simplified. As the ingredients blend over time, they achieve a depth of flavor that's only possible with the slow, careful simmering. This method maintains the ideal consistency and texture, ensuring the soup warms you up with every spoonful. Perfectly suited for cozy nights, this irresistibly creamy soup will quickly become a staple in your recipe collection and a frequent request from those who taste it.
Chicken Couscous Soup
Embrace the ultimate comfort with this creamy chicken and mushroom couscous soup, specifically designed for slow cooker convenience. This recipe is a delicious mix of rich creaminess, complemented by tender chicken and hearty mushrooms, making it ideal for cold days. The slow cooker enhances the depth of flavor, ensuring each ingredient contributes to a unified and flavorful meal infused with delightful warmth.
By simplifying preparation, this soup allows you to enjoy the benefits of a home-cooked meal while minimizing the effort in the kitchen. It's a great choice for families and for gatherings, providing a crowd-pleasing, cozy meal that spreads warmth across the table. Whoever this is served to, this soup never fails in delivering comfort with each serving.
How to Use Couscous in Soup
Incorporating couscous in soup involves strategic timing and preparation to maintain its texture. It's crucial to add it in the last hour of cooking to prevent it from softening excessively and losing its character. For enhanced flavors, toasting the couscous lightly in a pan before adding it to the slow cooker is a great method to bring out its nutty undertones. Using pearl or Israeli couscous is recommended for its larger, pasta-like texture, which holds up well in the slow cooker environment. Remember to stir occasionally to ensure that the couscous cooks evenly, blending with the rich flavors of the chicken, mushrooms, carrots, and herbs. This careful approach creates a harmonious blend of textures and flavors, making your creamy chicken & mushroom couscous soup a satisfying and heartwarming meal.
How to store your Leftover Soup
When it comes to storing your delicious creamy chicken and mushroom couscous soup, ensuring freshness and flavor is key. Begin by allowing the soup to cool to room temperature, which helps prevent the growth of bacteria. Transfer it to airtight containers, leaving some space at the top to accommodate any expansion if freezing. For the best preservation, store your soup in the refrigerator for up to 3 days, making sure to reheat it thoroughly before serving. If you plan to store it longer, freezing is a great option, as the soup can be frozen for up to 3 months. When reheating, consider doing so on the stovetop over medium heat, stirring occasionally to maintain the soup's creamy texture and prevent the couscous from becoming overly soft. By following these steps, you can savor the comforting flavors of your slow cooker creation for days to come, making it a convenient choice for busy weeknights or a quick lunch option. Don't forget to label your containers with the date to keep track of storage times for your leftovers.
Ingredients
1 tablespoons salted butter
1 large onion, finely chopped
3 cloves of garlic, minced
16 oz mushrooms, sliced
4 large carrots, cut into bite sized pieces
1/2 teaspoon thyme
1/2 teaspoon oregano
1/2 teaspoon sea salt
1/2 teaspoon black pepper
2 bay leaves
8 cups vegetable broth
2 lbs boneless skinless chicken breast
2 cups couscous
1 cup heavy cream
Instructions
1. Melt butter in large pan (if using a slow cooker like mine you can remove from base and use on stove). Add in finely chopped onion and garlic, cooking until onion is transparent. Add in mushrooms, carrots and seasoning. Stir until all vegetables are coated.
2. Layer your chicken on top and add vegetable broth. Return pan to base. If you are using a slow cooker that you would need to cook part 1 in a different pan you will add to pan then layer chicken and add broth.
3. Let cook in slow cooker for 4-5 hours on high or until chicken will shred. Remove chicken from slow cooker, shred and return back. Add in couscous and cook for 1 hour, stirring every 15-20 minutes. Before serving pour in heavy cream. Serve and Enjoy!
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