spicy recipes — Blog — Amanda Warren

Looking for a cozy and flavorful meal that practically cooks itself? Dive into the rich aromas and hearty warmth of a classic Mexican-inspired dish with our Slow Cooker Tortilla Soup recipe. This beloved soup combines the ease of a slow cooker with a symphony of spices, tender chicken, and delectable vegetables, all simmered to perfection. Whether you're longing for the comfort of a home-cooked meal after a long day, seeking a simple yet satisfying dish to share with family and friends, or just in need of a healthy, no-fuss dinner option, this tortilla soup promises to deliver bold flavors with minimal effort. So grab your slow cooker, and let's embark on a culinary journey that will bring the essence of a fiesta right to your table with every spoonful.

Slow cooker tortilla soup is an easy and delicious meal that the whole family can enjoy. This crock pot version of a classic soup calls for simple ingredients such as tomatoes, chicken broth, and spices, that are cooked together to create a flavorful and hearty meal. To make it even more delicious, you can add any of your favorite toppings such as avocado, sour cream, cheese, and tortilla chips. The great thing about this slow cooker soup recipe is that it can be customized to suit your own personal tastes and dietary preferences. Whether you like it spicy or mild, this recipe is sure to be a hit with the entire family. With just a few minutes of prep time and minimal ingredients, you can have a delicious and comforting meal that is ready when you are.

My Favorite Toppings for Crock Pot Chicken Tortilla Soup

Slow-cooker tortilla soup is a delicious and easy-to-make dish that is perfect for any occasion. This hearty soup is full of flavor and requires minimal effort. All you need is a slow cooker and some fresh ingredients like cilantro, lime wedges, avocado slices, shredded cheese, crushed tortilla chips, sliced jalapenos, sour cream, chopped onions, green onions and diced tomatoes. The slow cooker helps to infuse the flavors of the ingredients, making the soup savory and delicious. To make the dish, simply add all the ingredients to the slow cooker and cook on low for four to six hours. Once the cooking process is done, the soup is ready to be served.

Can I Freeze Any Leftovers?

This meal is perfect for busy weeknights, and you can even freeze leftovers for later on when you need a meal in a pinch. To freeze the soup, let it cool completely before transferring it into an airtight container or a freezer-safe bag. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator and reheat it on the stovetop or in the microwave. With its delicious combination of flavors, it’s sure to become a favorite in your household. Try this slow cooker tortilla soup recipe today and see for yourself why it’s so popular.

Tips for making the Tortilla Soup More Spicy

Slow cooker tortilla soup is a quick and easy dish that is sure to please the whole family. With just a few simple ingredients and a slow cooker, you can have a delicious bowl of soup on the table in no time. To give the soup a subtle kick, add a pinch of cayenne pepper to the slow cooker before cooking. For a more intense spice, add more chopped jalapeños to the slow cooker. Substitute vegetable broth with chicken broth to provide a smoky flavor. To top off the soup, add a dollop of sour cream and chopped cilantro for a cool, creamy contrast to the spice. For an extra zing, sprinkle chili powder on top of the soup. With just a few simple steps, you can make a delicious slow-cooker tortilla soup that the whole family will love.

Ingredients

4 Skinless Chicken Breast

2 tablespoon salted butter

2 garlic cloves, minced

1 or 2 teaspoons olive oil

1 yellow onion

1 jalapeno, plus more for topping

1 tablespoon taco seasoning

1 - 15oz can of corn

1 - 15.5 oz can black beans

1 - 14.5 oz can diced tomatoes, with juice

1 - 15 oz can enchilada sauce (as spicy as you want)

4 cup vegetable soup

Toppings

jalapeno slices

avocado

tortilla chips

limes

sour cream

cheddar cheese or Monterey jack

Directions

1. Using your 360 slow cooker add the pot top to your countertop stove on medium heat. Once the pot is heated add butter and melt. Layer chicken searing on both sides for 5 minutes. Remove chicken to a clean plate and add in garlic. Add olive oil if needed and saute until fragrant. Add in onion, jalapeno, and taco seasoning. Let saute for 2-3 minutes. Pour in broth and scrape up any brown bit on the bottom of the pan.

2. Place the Slow cooker pot to the 360 base, on medium-high heat. Add back in chicken and the rest of the ingredients; corn, beans, diced tomatoes, and red enchilada sauce.

3. Place the slow cooker top on and let cook for 4-5 hours. Once ready shred chicken in pot and serve with favorite toppings. Enjoy!

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