Caramelized Onion & Mushroom Chicken Thighs

A Cozy One-Pan Chicken Dinner

There are certain dinners that feel a little special without requiring an entire afternoon in the kitchen, and these Caramelized Onion & Mushroom Chicken Thighs are exactly that.

Bone-in, skin-on chicken thighs are seasoned simply and seared until the skin is beautifully golden and crisp. In the same skillet, thinly sliced onions slowly caramelize before mushrooms, fresh rosemary, thyme, and broth are added to create a rich, savory pan sauce.

Everything comes together in one skillet, allowing all of those browned bits from the chicken to become part of the sauce. The result is tender, juicy chicken surrounded by buttery mushrooms and sweet caramelized onions that taste like something you might order at a cozy little restaurant.

Serve it over creamy mashed potatoes, buttered noodles, or rice to soak up every bit of the sauce. Add a simple green vegetable or salad and you have a comforting family dinner that feels just as appropriate for a weeknight as it does for Sunday dinner with family.

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Why You'll Love This Recipe

This is one of those recipes that takes simple ingredients and turns them into something incredibly comforting.

You'll love it because it's:

• Made primarily in one skillet

• Full of rich, savory flavor

• Made with simple ingredients

• Perfect for cozy fall and winter dinners

• Easy enough for a weeknight

• Beautiful enough to serve when entertaining

• Delicious with mashed potatoes, rice, or noodles

• Made with bone-in chicken thighs that stay wonderfully juicy

• Finished with an easy pan sauce rather than a heavy cream sauce

The combination of crispy chicken, sweet onions, earthy mushrooms, and fresh herbs makes every bite feel much more special than the amount of work involved.

Why Chicken Thighs Work So Well

Bone-in, skin-on chicken thighs are perfect for skillet recipes like this because they stay tender and juicy as they cook.

Searing them skin-side down also creates a beautifully crisp exterior while leaving behind flavorful browned bits in the skillet.

Don't clean that pan.

Those little browned pieces are exactly what you want when you begin cooking the onions. As you add the butter, onions, mushrooms, and broth, all of that flavor works its way into the sauce.

Ingredient Notes

Chicken Thighs

I use bone-in, skin-on chicken thighs for the best flavor and texture. Pat them very dry before seasoning so the skin can become crisp when it hits the hot skillet.

Onion

Use one large onion sliced thinly. Giving the onion enough time to slowly turn golden brings out its natural sweetness and creates much more flavor than simply sautéing it for a few minutes.

Mushrooms

I like brown mushrooms, such as cremini or baby bella mushrooms, because they have a slightly deeper flavor than white button mushrooms.

Butter

Butter helps brown the chicken and gives the onions and mushrooms a rich flavor. The recipe uses 4 tablespoons total, divided between the chicken and vegetables.

Fresh Rosemary & Thyme

Fresh herbs give the pan sauce that cozy, savory flavor that works so beautifully with chicken and mushrooms.

Vegetable Broth

Broth loosens all of the flavorful browned bits from the skillet and creates the simple sauce surrounding the chicken.

Kitchen Tools

You don't need many tools for this dinner, which is another reason I love it.

• Large stainless steel or oven-safe skillet

• Sharp chef's knife

• Cutting board

• Small bowl for seasoning

• Tongs

• Wooden spoon

• Meat thermometer

I've linked some of the pans, knives, utensils, and other everyday pieces I use most often in my Kitchen Essentials shelf.

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Caramelized Onion & Mushroom Chicken Thighs Recipe

Prep Time: 15 minutes
Cook Time: Approximately 45 minutes
Total Time: Approximately 1 hour
Servings: 6

Ingredients

• 6–8 bone-in, skin-on chicken thighs

• 1 teaspoon sea salt

• ½ teaspoon freshly ground black pepper

• 1 teaspoon onion powder

• 1 teaspoon garlic powder

• ¼ teaspoon paprika

• 4 tablespoons salted butter, divided

• 1 large onion, thinly sliced

• 8 ounces brown mushrooms, sliced

• 2 sprigs fresh rosemary

• 2 sprigs fresh thyme

• 1 cup vegetable broth

• 1 teaspoon dried thyme

• Olive oil, if needed

• Fresh thyme, for garnish

Instructions

Step 1: Prepare the Chicken

Heat a large skillet over medium-high heat.

While the skillet heats, pat the chicken thighs thoroughly dry with paper towels. Removing as much surface moisture as possible is one of the keys to achieving beautifully crisp skin.

In a small bowl, combine the sea salt, black pepper, onion powder, garlic powder, and paprika.

Season the chicken generously on both sides.

Step 2: Sear the Chicken

Add 2 tablespoons of salted butter to the hot skillet and allow it to melt.

Place the chicken thighs skin-side down in the skillet, being careful not to overcrowd the pan. Work in batches if necessary.

Leave the chicken undisturbed for approximately 5–7 minutes. When the skin has developed a deep golden crust, it should release easily from the skillet.

Flip and sear the second side for another 5–7 minutes.

Transfer the chicken to a plate and loosely cover while you prepare the onions and mushrooms.

The chicken does not need to be completely cooked through at this point.

Step 3: Caramelize the Onion

Reduce the heat to medium-low and add the remaining 2 tablespoons of butter to the same skillet.

Use a wooden spoon to gently loosen the flavorful browned bits left behind from the chicken.

Add the thinly sliced onion.

Cook for approximately 15 minutes, stirring regularly, until the onion becomes soft, golden, and caramelized.

If the skillet begins to look dry, add a small drizzle of olive oil.

Step 4: Add the Mushrooms & Herbs

Add the sliced mushrooms, rosemary sprigs, fresh thyme sprigs, and dried thyme.

Cook until the mushrooms soften and begin to brown, approximately 5–7 minutes.

Step 5: Make the Pan Sauce

Pour in the vegetable broth.

Use your wooden spoon to scrape the bottom of the skillet so all of those flavorful browned bits become part of the sauce.

Bring the mixture to a gentle simmer and cook for approximately 5 minutes.

Step 6: Finish the Chicken

Return the chicken thighs to the skillet, nestling them into the onions and mushrooms while keeping as much of the crispy skin above the liquid as possible.

Continue cooking gently until the thickest part of each chicken thigh reaches a safe internal temperature of 165°F.

Depending on the size of your chicken thighs and how far they cooked during searing, this will generally take another 10–15 minutes.

Spoon some of the sauce over the chicken as it cooks, avoiding the crispy skin when possible.

Step 7: Serve

Remove the rosemary and thyme stems.

Taste the sauce and adjust the salt and pepper if needed.

Serve the chicken warm with plenty of caramelized onions, mushrooms, and pan sauce spooned around it.

Finish with fresh thyme if desired.

Enjoy!

Amanda's Quick Tips

• Pat the chicken completely dry before seasoning.

• Don't move the chicken while the skin is searing.

• If it sticks to the skillet, give it another minute before trying to flip it.

• Don't rush the onions; their slow caramelization is where so much of the flavor develops.

• Cook mushrooms until their moisture has released and they begin to brown.

• Keep the crispy chicken skin mostly above the sauce.

• Always use the internal temperature rather than cooking time alone to determine when chicken is done.

How to Get Crispy Chicken Thigh Skin

The difference between good skillet chicken and really good skillet chicken often comes down to the skin.

First, make sure your chicken is dry. Moisture creates steam, which works against browning.

Next, make sure the skillet is hot before adding the chicken.

Once the chicken goes into the pan, resist the temptation to move it around. Let it develop a crust.

One of my favorite tricks when cooking with stainless steel is simply waiting. If your chicken is firmly stuck to the skillet when you try to flip it, it often hasn't developed its crust yet. Give it another minute and try again.

Finally, when the chicken returns to the sauce, keep the skin above the liquid as much as possible so you don't lose all of that beautiful texture you just created.

How to Caramelize Onions for Chicken

Caramelized onions aren't difficult, but they do require a little patience.

Keep the heat around medium-low and allow the onions to cook gradually rather than trying to brown them quickly over high heat.

Stir them regularly so they cook evenly and pick up the browned bits from the chicken.

You'll know they're ready when they're soft, deeply golden, and noticeably sweeter than when they went into the pan.

Those 15 minutes make a huge difference in the finished dish, so this is one step I wouldn't rush.

Amanda's Tips

Don't Overcrowd the Skillet

If your chicken thighs don't comfortably fit without touching, sear them in batches. Overcrowding lowers the temperature of the pan and can cause the chicken to steam instead of brown.

Give the Mushrooms Time to Brown

Just like the chicken, mushrooms develop more flavor when they're given time to brown.

Use a Meat Thermometer

Chicken thighs vary considerably in size, which makes an internal temperature much more reliable than an exact cooking time.

Taste Your Sauce at the End

The chicken, butter, and broth all contribute salt to the final sauce. Wait until everything has cooked together before deciding whether it needs more seasoning.

Can I Use Boneless Chicken Thighs?

Yes.

Boneless, skinless chicken thighs can be used, but they'll cook more quickly and you won't get the same crispy-skin element.

Sear them until browned and begin checking their internal temperature earlier when you return them to the skillet.

If you have the choice, I prefer bone-in, skin-on thighs for this particular recipe because their richness works beautifully with the caramelized onions and mushrooms.

Easy Variations

Creamy Mushroom Chicken

After the chicken is fully cooked, remove it briefly and stir a splash of heavy cream into the sauce. Simmer gently until slightly thickened, then return the chicken to the skillet.

Garlic Mushroom Chicken

Add 2–3 cloves of minced garlic during the final minute of cooking the mushrooms.

White Wine Mushroom Chicken

Replace part of the broth with a dry white wine. Allow the wine to simmer for a few minutes before adding the remaining broth.

Extra Herb Chicken

Add additional rosemary and thyme for a more pronounced herb flavor.

Parmesan Mushroom Chicken

Finish the mushrooms and onions with freshly grated Parmesan just before serving.

What to Serve with Caramelized Onion & Mushroom Chicken

The sauce is one of the best parts of this recipe, so I especially love sides that can soak it up.

Try serving it with:

• Creamy mashed potatoes

• Buttered egg noodles

• Steamed rice

• Roasted potatoes

• Creamy polenta

• Crusty bread

• Roasted asparagus

• Green beans

• Roasted broccoli

• Simple arugula salad

• Mixed greens with lemon vinaigrette

For a particularly cozy dinner, mashed potatoes and a simple green vegetable would be my first choice.

Make Ahead Tips

You can slice the onions and mushrooms and mix the seasoning blend earlier in the day to make dinner prep faster.

I prefer cooking the chicken fresh so the skin stays as crisp as possible.

If you're making the entire meal ahead, store the chicken and sauce together and use the reheating method below.

How to Store Leftovers

Allow leftovers to cool before transferring them to an airtight container.

Store in the refrigerator for up to 3–4 days.

For longer storage, the cooked chicken and sauce can be frozen in an airtight freezer-safe container for up to 3 months.

Keep in mind that mushrooms may have a slightly softer texture after freezing and reheating.

How to Reheat Chicken Thighs

For the best texture, place the chicken and sauce in an oven-safe dish, cover loosely with foil, and warm in a 350°F oven until heated through.

You can remove the foil toward the end of reheating to help the chicken skin regain some of its texture.

Individual portions can also be reheated gently on the stovetop.

Frequently Asked Questions

What mushrooms are best with chicken thighs?

Cremini or baby bella mushrooms are my first choice because their deeper, earthy flavor works particularly well with caramelized onions and chicken.

Can I use white mushrooms?

Absolutely. White button mushrooms will also work.

Can I use chicken breasts?

You can, although you'll need to adjust the cooking time carefully because chicken breasts are leaner and can dry out more easily.

Do I have to use bone-in chicken thighs?

No. Boneless thighs work, but bone-in, skin-on chicken thighs give this recipe its best flavor and texture.

How do I know when chicken thighs are done?

Use an instant-read thermometer inserted into the thickest portion of the chicken without touching the bone. Chicken is safe once it reaches 165°F.

Why is my chicken skin not crispy?

The most common causes are excess moisture on the chicken, a skillet that wasn't hot enough, overcrowding, or moving the chicken before a crust had time to form.

How long does it take to caramelize the onions?

For this recipe, plan on approximately 15 minutes. We're looking for soft, deeply golden onions rather than the much darker onions used in something like French onion soup.

Can I make this dairy-free?

Yes. Replace the butter with your preferred cooking oil or dairy-free butter.

Can I make the sauce creamy?

Yes. A splash of heavy cream added at the end creates a delicious creamy mushroom sauce.

What should I serve with mushroom chicken thighs?

Mashed potatoes, rice, noodles, polenta, or crusty bread are especially good because they soak up the pan sauce.

More Cozy Dinner Recipes You'll Love

If you enjoyed these Caramelized Onion & Mushroom Chicken Thighs, you may also enjoy these comforting recipes from Amanda's Kitchen:

Easy Skillet Chicken Pot Pie with Biscuits

A cozy one-pan chicken dinner topped with golden, flaky biscuits.

Apple-Glazed Chicken Thighs

Another simple chicken thigh dinner with a sweet and savory seasonal glaze.

Creamy Chicken & Mushroom Couscous Soup

Perfect if you love the chicken and mushroom combination in this recipe.

Italian Penicillin Soup

A warm, comforting soup that's perfect for cooler evenings.

Italian Lasagna Soup

All of the cozy flavors of lasagna in an easy soup.

Slow Cooker Pulled Pork

An easy make-ahead dinner that's perfect for busy weeks and feeding a crowd.

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I've gathered the cookware, knives, serving pieces, and everyday kitchen essentials I reach for when making recipes like this in my Kitchen Essentials shelf.

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Save This Recipe

Whether you're looking for a cozy weeknight dinner or something a little special to make for family and friends, save these Caramelized Onion & Mushroom Chicken Thighs for the next time you're craving a warm, savory skillet dinner.

I've included my printable From Amanda's Kitchen recipe card below so you can save it, print it, and come back to the recipe whenever you need it.

A Note From Amanda

Some of my favorite dinners are the ones that turn simple ingredients into something that feels a little more special.

Chicken, onions, and mushrooms aren't complicated ingredients, but giving each one the time to develop its flavor completely changes the finished dish. The crispy chicken, sweet onions, earthy mushrooms, and warm herbs make this one of those meals that feels comforting from the moment it starts cooking.

I hope this becomes one of those recipes you pull out on cool evenings when you want something warm on the table and everyone gathered around it.

"Taste and see that the Lord is good."
Psalm 34:8

Made with love for the people you love.

Savor the Flavors: Chorizo & Butternut Squash Vegetable Sheet Pan Recipe

If you're on the hunt for a meal that's full of flavor but also offers convenience, let this Chorizo & Butternut Squash Vegetable Sheet Pan Recipe be your culinary endgame. This dish is a beautiful symphony of colors and tastes with spicy chorizo pairing with soft, slightly sweet butternut squash, coming together on an easy on a sheet pan. Let's embark on a flavor journey that transforms simple ingredients into a tasty delight.

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Starting with the basics, preheat the oven while prepping everything else. This part is crucial to achieving an evenly cooked and caramelized perfection dish. The key to the perfect roast lies in chopping the butternut squash and other vegetables into equally sized morsels. A generous drizzle of olive oil and a sprinkle of seasonings not only aids in roasting but also brings out the delectable flavors of your produce. The sliced bite-sized chorizo among the vegetables adds a rich depth of flavor to every forkful. As the oven works its magic, what emerges is a tray adorned with tender veggies and succulently cooked chorizo, each bite ringing with crispy, savory notes. The simplicity of this roast makes it easy to create and easier to love, making your kitchen the heart of the home.

The weeknight dinner rush is real, and this one-pan wonder is the answer. Take the delicious flair of chorizo and meld it with the simple taste of butternut squash for a quick, scrumptious meal. This recipe boasts simplicity in preparation and versatility in ingredients, catering to the palate and schedule of the modern-day cook.

Whether you're a meal-prep maestro or a flavor-seeking foodie, the balance of textures and flavors across your palate confirms that easy can also mean irresistibly tasty. This One-pan convenience means less hassle in the kitchen and more enjoyment at the table. This dish is also customizable, meaning you call the shots. You can swap in your veggies of choice and meat of your liking as well. Although we think the choice of chorizo and butternut squash are perfect together, other meats can also do the job. When finishing off a long day with a dish that's as nourishing as it is delightful, life's daily hustle tastes a little better with this recipe by your side.

How to Peel and Cut Butternut Squash

Every masterpiece begins with preparation, and the canvas of our Chorizo & Butternut Squash Vegetable Sheet Pan Recipe starts with safely and successfully breaking down a butternut squash. Chopping off the ends grants stability, which is particularly helpful when navigating the squash's tough exterior. A good peeler is your friend here and with methodical strokes you will reveal the vibrant flesh hidden beneath. When it comes to dicing, remember that uniformity is very important for even cooking. Whether it's cubes for roasting or slices for layering, mastering the prep work ensures your Chorizo & Butternut Squash Vegetable Sheet Pan Recipe starts on a solid foundation.

A parchment-lined sheet pan is the perfect stage for your cubed squash and sliced chorizo to perform. Draped in olive oil and your chosen herbs and spices, they'll roast to tender, flavorful excellence. Fresh out of the oven, serve it garnished with herbs for a fresh pop of color and taste. A simple-yet-sophisticated meal, ready in just a snap!

What Kind of Chorizo Should I Use for This Recipe & Can I Use a Substitute If I Don't Have Chorizo?

When it comes to chorizo, the diversity between its Spanish and Mexican forms can lead to distinctly delicious outcomes. Whether you choose the rich smokiness of Spanish chorizo or the zesty punch of Mexican chorizo, the recipe accommodates both, providing an authentic flare to your sheet pan dish. If you don't have chorizo, alternatives like spicy Italian sausage or even a plant-based version can still pair beautifully with the earthly tones of the butternut squash. The key to the right taste is to balance spices and flavors to honor the chorizo's essence. Spices are key if you decide to change the meat selection you will need to adjust your seasoning to mirror chorizo's signature taste. So, whether it's with traditional chorizo or a savvy substitute, your Sheet Pan Chorizo & Butternut Squash experience can still be delectable. Enjoy the peaceful ease of a recipe that promises to be finished before your stomach starts to wonder what's for dinner.

Flexibility is the heart of this dish, welcoming variations that cater to an array of dietary needs without sacrificing taste. Whether it's replacing chorizo with a vegetarian protein, choosing a less starchy vegetable to cut carbs, or ensuring gluten-free elements, there's room for you to mold this meal to meet your dietary palate. Each adjustment opens a new door to flavor, proving that preferences or restrictions can lead to delicious discoveries. In crafting your version of this culinary creation, you're not just making dinner; you're making the recipe unmistakably yours.

How Should I Store Leftovers

In the unlikely event that you have leftovers, they can be the gift that keeps on giving. Tucked away in an airtight container, your meal will await its second act in the refrigerator. Enjoyed within 3-4 days and reheated to restore its fresh-roasted charm, leftovers make for a delicious encore. While freezing is an option, consider the textures at hand. Enjoying it fresh or slightly beyond is the best way to preserve the integrity of each savory morsel. Seal the deal with airtight containers to guarantee freshness. Consume within a few days for the best taste and safe eating.

Ingredients

4 chorizo links

1 butternut squash

1 red onion

2 cups brussel sprouts, halved

1/3 cup extra virgin olive oil

1 tablespoon garlic powder

1 teaspoon sea salt

1 teaspoon black pepper

Instructions

1. Preheat oven to 375 degrees. Lay chorizo links in 360 cookware bake & roast pan. Place in oven while you prep veggies, about 5 minutes.

2. Prep veggies by cutting them into bite sizes and placing them in a bowl to combine. Once they are all cut and ready add olive oil and seasoning and toss to fully coat.

3. Take out the pan in the oven with the chorizo and remove the chorizo to a clean plate. Layer veggie mixture into pan and place chorizo on top.

4. Return to oven and continue to bake for another 45 minutes to 1 hour or until a fork easily pokes into butternut squash and everything is a golden brown. Feel free to stir and toss half way through to evenly cook.

5. Slice chorizo and plate with veggies. Serve and Enjoy!

Other Dinner Recipes:

Easy and Delicious Mushroom & Pea Risotto Recipe

Garlic Mushroom & Shrimp Pasta

Pork Banh Mi Bowl : Deliciously Satisfying

Baked Burrata Pumpkin Ziti with Pork Sausage Recipe

Delicious and Easy Chorizo One Pan Dinner

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Whether you're planning ahead for a special occasion or adding a new favorite to your recipe collection, I've included a printable recipe card below so it's easy to save, print, and share with the people you love.

Enjoy Delicious Stuffed Italian Sausage Pasta Shells Tonight!

If you're looking for a deliciously hearty dinner idea, you have come to the right place! Italian Sausage Stuffed Pasta Shells are the perfect meal for any occasion. Not only are these stuffed shells incredibly flavorful, but they are also very easy to make. The combination of tasty Italian sausage, creamy ricotta, and gooey mozzarella cheese will make this dish a hit at your table!

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Ground Beef Versus Ground Sausage

Ground beef is the perfect addition to the dish as it adds a hearty texture and flavor. Ground sausage is a more concentrated flavor and provides more spices and herbs, although it is a bit higher in fat and calories than ground beef in some cases. Ground beef is also a great source of protein and helps to make the dish more filling. For added depth of flavor, ground sausage adds a rich, smoky flavor. It is easy to substitute ground beef for ground sausage, as it is a less expensive alternative. Ground beef still provides all of the protein and texture of ground sausage, as well as a delicious flavor. No matter what protein you decide to add the result is sure to be a delicious, hearty dish that is sure to be a hit with the whole family.

Serving and Storage

Italian Sausage Stuffed Pasta Shells are a delicious and hearty meal that can be enjoyed for any dinner or lunch. This easy-to-make dish is made by stuffing pasta shells with Italian sausage, cheese, and vegetables, and then baking it in the oven until it’s golden and bubbly. For a flavorful and beautiful presentation, this easy Italian dish can be garnished with extra parmesan cheese, parsley, and/or red pepper flakes.

The Italian Sausage Stuffed Pasta Shells should be served warm. Any leftovers can be stored in an airtight container in the refrigerator and reheated in the oven or microwave. You can also freeze the Italian Sausage Stuffed Shells for up to 3 months. To do this, place the stuffed pasta shells in a single layer on a baking sheet and freeze until solid. Then, place them in a freezer-safe container or bag and store them in the freezer. When ready to enjoy, thaw the Italian Sausage Stuffed Pasta Shells in the refrigerator overnight before reheating.

Ingredients

1 package of jumbo pasta shells

2 tbsp butter

2 cloves of garlic, minced

1/2 yellow onion diced

1 pound of Italian sausage

3 cups ricotta cheese

2 cups of shredded mozzarella cheese

1/2 cup of grated parmesan cheese

1 large egg

1 tsp Italian seasoning

1 jar of marinara sauce

Fresh basil for garnish

Instructions

1. Start by preheating the oven to 350°F (176°C).

2. Bring a large pot of water to boil and cook the pasta shells until al dente.

3. While shells are boiling, take a large skillet and melt butter. Add in garlic and onion and cook until fragrant and the onion is opaque and the sausage is cooked through. Add half the pasta sauce.

3. In another bowl mix together ricotta, parmesan cheese, egg, Italian seasoning, salt and pepper. Add ricotta mixture to the sausage mixture.

4. Next, spoon the sausage mixture into the cooked (and drained) pasta shells and place them in a greased baking dish.

5. Pour the remainder of the pasta sauce over top of shells until evenly saturated and sprinkle the mozzarella cheese on top of the pasta shells.

6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Serve warm and enjoy!

Save This Recipe

Whether you're planning ahead for a special occasion or adding a new favorite to your recipe collection, I've included a printable recipe card below so it's easy to save, print, and share with the people you love.

This Italian Sausage Stuffed Pasta Shells dish combines the flavors of Italian sausage, garlic, onion, bell pepper, tomato sauce, cream cheese, and Parmesan cheese. It's an easy and delicious meal that is sure to be a hit with the whole family. The pasta shells are stuffed with the sausage mixture and topped with mozzarella cheese. The end result is an ooey-gooey hearty and cheesy dish that is sure to satisfy any craving for Italian comfort food.

For a delicious Italian dinner, try these Italian Sausage Stuffed Pasta Shells. This easy and flavorful dish is sure to become a family favorite. With just a few simple ingredients, you can have a delicious meal on the table in no time. Preheat the oven, cook the pasta shells, and stuff with the sausage mixture. Top with cheese and bake until the cheese is melted and bubbly. Serve warm with a side salad and warm garlic bread for a complete meal and enjoy!

Recipe Shortcuts

Italian Sausage Stuffed Pasta Shells are a delicious and easy meal that you can make in no time. The pre-cooked Italian sausage makes this recipe a breeze, as you don't have to worry about cooking it before adding it to the dish. To save even more time, you can buy a jar of your favorite store-bought tomato sauce, instead of making your own. Ricotta cheese adds a creamy texture to the dish without too much extra effort. To top it all off, you can use pre-shredded cheese and pre-cooked pasta shells to make this dish come together quickly and easily.

Other Pasta Dishes You Will Love:

The Ultimate Guide to Making A Delicious White Pasta Sauce

Garlic Mushroom & Shrimp Pasta

Baked Burrata Pumpkin Ziti with Pork Sausage Recipe