Brown Sugar Toffee Cookies

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This cookie recipe has 3 of my favorite yummy ingredients: Brown Sugar, Brown Butter & Toffee!! That’s a lot of delicious goodness all cooked on my 360 cookware!! I love using 360 because for one its all made in the USA! I always love supporting companies and products made in the USA and work hard to find them. Second.. they are the best pans I have used particularly for making cookies hands down! They all are non toxic and so easy to clean. I cant say enough good things about them..They also have bowls that are just as amazing. To share my love I have a code for 20% off! Use code AMANDA20 to get 20% off your next purchase. Start shopping -here-

Brown Sugar Toffee Cookie Recipe

Toffee Recipe :

1 cup cubed salted butter

1 cup white sugar

1 tsp vanilla

  1. On low heat mix cubed butter and sugar. Using a spatula continue to stir to prevent from burning

  2. Once color starts to change add in vanilla

  3. Once color starts to look like peanut butter pour onto parchment paper

  4. Let cook for 10-20 min.

  5. Crack! You are ready to enjoy AND add into cookies!

Cookie Recipe:

1 cup brown butter

2 cups brown sugar (I do one of these dark brown but totally optional)

2 eggs

1 tsp vanilla

4 cups flour

1 tsp salt

4 tsp baking powder

1/2 cup milk

toffee

sea salt for topping

  1. Brown butter in a sauce pan. I do this first because it needs to cool. Once butter starts browning in color and smells nutty you can put in a bowl to cool

  2. Preheat oven to 375

  3. Once butter is cooled enough (I usually give it at least 20-30 min, while I am making toffee) blend butter and brown sugar.

  4. Add in eggs and vanilla and mix well.

  5. Stir dry ingredients in a separate bowl. Alternating between dry and milk adding into wet ingredients.

  6. Lastly add in toffee. You can use as much of the recipe from toffee as you want! Save some to add on the side of cookies, eat, or enjoy it all in the cookies.

  7. I take a cookie scoop and do 2 scoops one on top of each other then sprinkle the top with sea salt. This gives a nice fluffy cookie.

  8. Bake for 11-13 min.

  9. ENJOY!