Start your day off right with a delicious bowl of overnight pumpkin oats topped with a hard chocolate shell. This no-fuss, nutritious, and decadent breakfast option packs in the best flavors of the season and makes the perfect treat for any chilly Autumn morning. This recipe not only ensures you indulge in a guilt-free treat but is also a fantastic way to sneak in some extra fiber and vitamins into your diet. So, get ready to usher in the season of pumpkins and warm spices with this utterly comforting and delectably healthy breakfast bowl. Overnight oats are an incredibly convenient, tasty breakfast option. Make a batch ahead of time and you’ll have breakfast ready in minutes for those busy weekday mornings. Continue reading to discover the magic behind this perfect blend of flavors and textures.

Ingredients

1 Serving (double, and triple to make more)

1/2 cup Oatsome overnight oats

1/2 cup oatsome organic oat drink

3 tablespoons pumpkin puree

1 tablespoon pure maple syrup

2 tablespoons chopped pecans

1/4 cup chocolate

1 tablespoon olive oil or coconut oil

Instructions

1. Mix until well blended in a medium bowl Oatsome overnight oats, Oatsome organic oat drink, pumpkin puree chopped pecans and maple syrup. Pour into a glass container or mason jar.

2. In a new bowl melt chocolate in the microwave for 30 seconds at a time until smooth. Add in oil to help consistency if needed.

3. Once the chocolate is smooth layer over top of the oatmeal mixture and smooth out to cover the entire top of the oatmeal touching the outside glass. Sprinkle with sea salt and place in refrigerator for at least 4 hours if not overnight. The next morning get ready to enjoy the perfect make-ahead easy pumpkin overnight oats!