Blueberry Pie Overnight Oats

The Best Blueberry Pie Overnight Oats for an Easy Make-Ahead Breakfast

Creamy Blueberry Pie Overnight Oats made with fresh blueberries, Greek yogurt, rolled oats, and warm cinnamon. This healthy overnight oats recipe tastes just like homemade blueberry pie and is perfect for meal prep, busy mornings, and summer breakfast.

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Welcome to the Summer Fruit Series

There is something special about baking and cooking with fruit that has been picked at the peak of the season. Every summer, I find myself reaching for baskets of fresh berries, ripe peaches, sweet cherries, and juicy apricots, dreaming up recipes that celebrate the simple joy of gathering around the table.

This recipe is part of my Summer Fruit Series—a seasonal collection of recipes inspired by summer's sweetest harvest. From breakfast to dessert, each recipe highlights fresh fruit in a way that's approachable, beautiful, and made for sharing.

If you're new here, I hope you'll take a few extra minutes to explore the rest of the collection before you leave.

Continue the Summer Fruit Series

Blueberry Peach Bread with Cinnamon Streusel

Blueberry Apricot Streusel Muffins

Iced Cherry Cobbler Latte

Almond Coconut Cake with Blueberry Curd Filling

Strawberry Puff Pastry Pop Tarts

Why You'll Love These Blueberry Pie Overnight Oats

There are plenty of overnight oats recipes out there, but this one has quickly become one of my favorites because it captures all the cozy flavors of homemade blueberry pie while taking only a few minutes to prepare.

Instead of waking up and making breakfast from scratch, everything comes together the night before. By morning, the oats are perfectly creamy, the blueberries have softened just enough, and the cinnamon and vanilla have transformed into something that truly tastes like dessert for breakfast.

Whether you're meal prepping for the week, packing breakfast to take to work, or enjoying a slower morning at home with your family, these overnight oats make mornings feel just a little easier.

A Special Ingredient

One of my favorite parts about summer baking and cooking is using fruit that's in season.

Fresh blueberries are truly the star of this recipe, adding natural sweetness and beautiful color in every bite.

A special thank you to Family Tree Farms for growing some of our family's favorite blueberries that inspire so many of my summer recipes.

Ingredient Notes

Old-Fashioned Rolled Oats

Rolled oats create the perfect creamy texture while still keeping a little bite after soaking overnight.

Greek Yogurt

Greek yogurt makes these overnight oats incredibly creamy while adding protein that helps keep you full throughout the morning.

Fresh Blueberries

Fresh blueberries are my favorite when they're in season, but frozen blueberries work beautifully throughout the year.

Chia Seeds

Chia seeds naturally thicken the oats while adding fiber and healthy fats.

Cinnamon & Vanilla

These simple pantry staples bring everything together and create that unmistakable blueberry pie flavor.

Equipment You'll Need

For this recipe, I used several everyday kitchen favorites that I reach for constantly.

You'll find them all:

Including:

• Glass jars

• Measuring cups

• Mixing bowls

• Silicone spatulas

• Wooden spoons

• Whisks

Ingredients

Blueberry Pie Overnight Oats

• 2 cups old-fashioned rolled oats

• 2 cups milk of choice

• 1 cup plain Greek yogurt

• 2 tablespoons chia seeds

• 2 tablespoons maple syrup or honey

• 1 teaspoon vanilla extract

• 1 teaspoon cinnamon

• ¼ teaspoon salt

• 2 cups fresh blueberries

Optional Toppings

• Additional blueberries

• Crushed graham crackers

• Granola

• Toasted pecans

• Whipped cream

• Lemon zest

Instructions

Step 1

In a large mixing bowl, combine the oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla, cinnamon, and salt until well mixed.

Step 2

Gently fold in the blueberries.

Step 3

Divide evenly between four glass jars or airtight containers.

Step 4

Cover and refrigerate for at least six hours, or overnight.

Step 5

Before serving, stir well and add your favorite toppings.

Amanda's Tips

• Add an extra splash of milk before serving for an even creamier texture.

• Crushed graham crackers make these taste even more like blueberry pie.

• Fresh lemon zest brightens all of the flavors.

• Toasted pecans add wonderful crunch.

• Make several jars at once for breakfast all week.

Variations

One of the things I love most about overnight oats is how easy they are to customize.

Try adding:

• peaches

• raspberries

• strawberries

• almonds

• coconut

• almond butter

• vanilla protein powder

Storage

Store covered in the refrigerator for up to four days.

Because these are perfect for meal prep, I often make several jars at the beginning of the week.

Frequently Asked Questions

Can I use frozen blueberries?

Absolutely. Add them frozen before refrigerating overnight.

Are overnight oats healthy?

Yes. They're packed with fiber, protein, and wholesome ingredients that create a balanced breakfast.

Can I make these dairy-free?

Simply substitute your favorite dairy-free yogurt and milk.

Can I warm overnight oats?

Yes! Although I love them cold during the summer months, they're also delicious gently warmed.

What type of oats work best?

Old-fashioned rolled oats create the best texture.

Can kids enjoy overnight oats?

Absolutely. They're a wonderful breakfast for little ones and easy to customize with their favorite fruit.

Serving Suggestions

Pair these Blueberry Pie Overnight Oats with:

Blueberry Muffin Latte

Iced Cherry Cobbler Latte

Fresh fruit

Homemade granola

Yogurt parfaits

More Summer Fruit Recipes

If you're enjoying fresh fruit this season, I think you'll love these recipes too.

Blueberry Peach Bread with Cinnamon Streusel

Blueberry Apricot Streusel Muffins

Almond Coconut Cake with Blueberry Curd Filling

Strawberry Puff Pastry Pop Tarts

Iced Cherry Cobbler Latte

Shop My Breakfast Favorites

I've linked all of the kitchen tools, meal prep jars, mixing bowls, measuring cups, and breakfast essentials I use regularly.

Kitchen Essentials

Summer Baking Essentials

From Amanda's Kitchen Printable

Prefer a printable version?

I've created a beautiful From Amanda's Kitchen recipe card so you can print it for your kitchen or save it in your recipe binder for later.

Gather Around the Table

Some mornings are slow, others are wonderfully chaotic, but I've found that having breakfast ready ahead of time creates a little more space to enjoy both.

Whether you're sharing these overnight oats around the breakfast table with your family or grabbing a jar on your way out the door, I hope this recipe reminds you that good food doesn't have to be complicated to be meaningful.

Thank you for spending a little time in my kitchen today. I hope this recipe becomes one you'll come back to every blueberry season.

Made with love for the people you love.

Delight in Every Slice: Delicious Blueberry Cake with Mascarpone Frosting

Indulge your sweet tooth in the symphony of flavors that is the Delicious Blueberry Cake with Mascarpone Frosting. This classic dessert is a harmonious blend of sweet and tart, thanks to the fresh, plump blueberries and the deliciously rich mascarpone cream. As the name suggests, it's not just about the taste, its also about the frosting of creamy mascarpone cheese that adds a luxurious touch and sets this cake apart. Whether you're planning a sophisticated afternoon tea or looking for a summertime dessert that impresses at picnics and garden parties, this cake promises a visual feast and a party in your mouth.

Imagine fresh blueberries folded into a sumptuous batter, providing a juicy burst of flavor that perfectly offsets the sweetness of the cake. However, the real magic happens when this moist, berry-studded sponge meets its match in the form of a creamy, decadent Mascarpone frosting. Far from ordinary, mascarpone frosting steps up as a sophisticated alternative to common buttercream and is a statement maker in both texture and taste. This cake isn't just a treat for the palate; it's a feast for the eyes, especially when adorned with piped blueberries for a fun and adorable element.

Fresh blueberries are the star of the show, with their bright burst of flavor complementing the sweet cake. Luxurious Mascarpone frosting offers a silkier, more refined texture than traditional buttercream. This makes the cake ideal for a range of occasions, and the cake can be dressed up or down according to the event. Elevate the cake's presentation with garnishes like fresh fruit and citrus zest for an added pop of color and taste.

When one thinks of frosting, Mascarpone often doesn't come to mind, but it should. This creamy Italian cheese, usually reserved for tiramisu, makes for a frosting that's rich but not overpowering, subtle in sweetness, which is exactly what our Delicious Blueberry Cake requires. Transforming the sweet blueberry into an elegant dessert, the Mascarpone frosting coats each layer with velvety luxury, while the hint of lemon zest cuts through the richness, balancing each bite. Unlike its denser counterpart, buttercream, Mascarpone creates a frosting that's light and spreadable, perfectly accentuating the cake, both in flavor and aesthetic. This isn't just frosting, it's an upgrade that adds finesse and elevates the cake to a premium dessert tier that will stand out at any gathering. Mascarpone elevates the cake, adding creaminess and subtle sweetness. The frosting's lightness complements the tart blueberries in a symphony of flavor. It spreads smoothly for a flawless finish.

Not just reserved for frosting, Mascarpone incorporates beautifully into the baking process, contributing to the Delicious Blueberry Cake's moist crumb and rich, nuanced flavor profile. Its creamy texture and slight sweetness melds with the brightness of blueberries to create an unforgettable celebratory dish that's as fitting for a casual Sunday brunch as it is for an elegant evening soiree. To ensure success when integrating Mascarpone in baking, bring the cheese to room temperature. This is crucial for smooth frosting and even mixing into batter. It is a simple step, but one that makes all the difference.

Berry Swap: Fresh vs. Frozen Blueberries in Your Cake

Seasonality need not limit the enjoyment of a Delicious Blueberry Cake with Mascarpone Frosting. Frozen blueberries stand as a viable substitute for fresh ones, ensuring this cake's year-round appeal. Opt for frozen blueberries when fresh aren't available but remember to thaw and drain them first. Lightly coat them in flour to avoid them sinking through the batter during the bake. The vibrant taste remains unaffected, though the varying moisture levels may slightly alter the cake's hue. Frozen blueberries afford convenience and consistency, ensuring this cake's status as a perennial favorite regardless of the season.

Lasting Sweetness: Storing Your Blueberry Mascarpone Masterpiece

Leftovers, if they happen, require care to preserve the cake's fresh, tantalizing qualities. Refrigerate in a sealed container, where the cake will remain fresh for 3-5 days. A plastic wrap against cut surfaces staves off dryness. Store the cake away from foods with strong odors to avoid taste transfer. For extended storage, wrap cake slices and freeze, then defrost before serving for an almost-as-good-as-fresh experience. Maintaining leftovers properly means this cake can continue to delight for days, each slice a testament to the time and love invested in its creation.

As the final crumbs settle, the Delicious Blueberry Cake with Mascarpone Frosting exits not just as a recipe but as an experience that is a delight to both the eye and the palate. The dance of the velvet caress of Mascarpone and the pop of blueberries combines into a confection that's far more than the sum of its parts. For those days that call for something special or moments when only a slice of perfection will do, this cake stands ready to answer the call.

Ingredients:

3 large eggs

3 large egg whites

1 cup heavy whipping cream

2 tablespoons melted butter

3 teaspoon vanilla

1 - 1/2 cup sugar

2-1/4 cups cake flour

1 tablespoon baking powder

3/4 tsp salt

1 cup grated butter

2 cups jumbo blueberries, from Family Tree Farms

1 tablespoon of flour

Filling:

4 cups blueberries, from Family Tree Farms

1 cup granulated white sugar

juice of 2 lemons

Frosting:

1 cup salted butter

2 teaspoon vanilla extract

5 cups powdered sugar

8 oz mascarpone

Instructions:

1. Prep by oiling 3 circle pans (8 or 9 inch) and preheat oven to 350 degrees.

2. Blend together eggs, heavy cream, melted butter, and vanilla completely.

3. Gently fold dry ingredients in a different bowl until combined.

4. Grate 1 cup of butter on top of dry ingredients. Combined by hand until butter is no larger then pea sizes.

5. Next up add in wet ingredients and blend together with hand mixer on medium-high.

6. Once combined put into 3 pans that are oiled and put into oven. 22-27 min or until a toothpick inserted comes out clean. While cake is cooking in the oven take a pot on the stove and add in filling ingredients; blueberries, sugar & lemon juice. Cook, stirring often until blueberries burst and make a beautiful jam.

7. Blend together all frosting ingredients until well combined. (butter and mascarpone should be room temp if not heat in microwave for 30 sec at a time) You can add more heavy cream or powdered sugar depending on desired consistency. I sometimes also double the recipe to a thick layer on the outside.

8. Once cake is done baking let cool in pan for 15 min and transfer to cooling rack to cool completely.

9. Ice layers of cake and do a thin later around for a “crumb layer” that will catch all the crumbs and make a base for the final layer. Place in fridge for 30 min and then do another final layer. Smooth, textured, piped blueberries or fresh, whatever you desire!

10. Enjoy!

Other Delicious Cake Recipes You Will Love:

Taste the Deliciousness of Pistachio Cake: A Treat for Any Occasion

Zesty Indulgence: Crafting the Perfect Layered Orange Cake with Raspberry Mascarpone Frosting

Savor the Sweetness: A Guide to Making Carrot Sheet Cake with Brown Butter Frosting

My Favorite White Cake Recipe

Indulge in Deliciousness: Cherry Chip Cake with Chunks of Dark Chocolate Recipe

Indulge Your Sweet Tooth with This Delicious Brown Butter Spice Cake with Honey & Fig Jam Frosting

Deliciously Sweet: Pumpkin Coffee Cake with Pecan Crumbles

Soft Cream Cheese Lemon Blueberry Scones

The softest, melt in your mouth scones! So good you wont be able to just eat one!! this recipe is for lemon blueberry.. however feel free to mix it up and make it your own. Have strawberries and not blueberries? Swap it out! Want just lemon? Sounds Great!! They will taste amazing with anything you add or take out and you get to make it all your own!! Now lets get started!

Ingredients:

21/2 cups flour

1/2 cup sugar

1/2 tsp salt

1 tbsp baking powder

1/2 cup cold butter

1 egg

1 tsp vanilla extract

2/3 cup heavy cream

8 ounce package of cream cheese

1/2 cup sugar (to cover cream cheese with)

1 pint blueberries

2 tbsp lemon zest

Glaze:

1 tsp vanilla extract

1 cup powdered sugar

2 tbsp melted butter

2 tbsp lemon juice

Directions:

• Mix together dry ingredients in a large bowl

• Grate butter into bowl and blend with dry mixture. I use my hands to make sure that the butter doesn’t stick together any larger then a pea size amount.

• After well mixed make a hole in the center of the mix and put all wet ingredients; egg, vanilla and heavy cream. Mix together. Be sure to not over mix or it will get too tough.

• Cube cream cheese into dime size chunks. Coat in a small bowl with sugar and add into the dough. Don’t over mix just enough that its well spread out in the dough. Next add in blueberries and lemon zest (or whatever you decide to add in)

• After all is mixed together, flour your work station and make dough into a pie looking around shape. I keep mine a little thicker so it stays soft. If you like your scones harder and more flaky then you can make it thinner. Mine is usually around an inch to an inch and a half thick. Once in a circle cut like a pizza into slices. I do about 8. Again if you prefer it to be smaller and not as soft you can do more.

• Place on a cookie sheet and put in the fridge for 45 min to an hour. The last 10 min preheat oven to 400 degrees

• Bake at 400 degrees for 15 min. Turn the temp down to 350 and bake for 10 min.

• While baking make glaze! Melt butter completely in a bowl and add in the other ingredients. Mix with a fork until you have your desired consistency. Add more powdered sugar or water to achieve thickness. I like mine a little thicker so it will stick to the top of scones.

• Transfer scones to cookie sheet and drizzle glaze on top. Let cool and enjoy!!