Blueberry Pie Overnight Oats

The Best Blueberry Pie Overnight Oats for an Easy Make-Ahead Breakfast

Creamy Blueberry Pie Overnight Oats made with fresh blueberries, Greek yogurt, rolled oats, and warm cinnamon. This healthy overnight oats recipe tastes just like homemade blueberry pie and is perfect for meal prep, busy mornings, and summer breakfast.

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Welcome to the Summer Fruit Series

There is something special about baking and cooking with fruit that has been picked at the peak of the season. Every summer, I find myself reaching for baskets of fresh berries, ripe peaches, sweet cherries, and juicy apricots, dreaming up recipes that celebrate the simple joy of gathering around the table.

This recipe is part of my Summer Fruit Series—a seasonal collection of recipes inspired by summer's sweetest harvest. From breakfast to dessert, each recipe highlights fresh fruit in a way that's approachable, beautiful, and made for sharing.

If you're new here, I hope you'll take a few extra minutes to explore the rest of the collection before you leave.

Continue the Summer Fruit Series

Blueberry Peach Bread with Cinnamon Streusel

Blueberry Apricot Streusel Muffins

Iced Cherry Cobbler Latte

Almond Coconut Cake with Blueberry Curd Filling

Strawberry Puff Pastry Pop Tarts

Why You'll Love These Blueberry Pie Overnight Oats

There are plenty of overnight oats recipes out there, but this one has quickly become one of my favorites because it captures all the cozy flavors of homemade blueberry pie while taking only a few minutes to prepare.

Instead of waking up and making breakfast from scratch, everything comes together the night before. By morning, the oats are perfectly creamy, the blueberries have softened just enough, and the cinnamon and vanilla have transformed into something that truly tastes like dessert for breakfast.

Whether you're meal prepping for the week, packing breakfast to take to work, or enjoying a slower morning at home with your family, these overnight oats make mornings feel just a little easier.

A Special Ingredient

One of my favorite parts about summer baking and cooking is using fruit that's in season.

Fresh blueberries are truly the star of this recipe, adding natural sweetness and beautiful color in every bite.

A special thank you to Family Tree Farms for growing some of our family's favorite blueberries that inspire so many of my summer recipes.

Ingredient Notes

Old-Fashioned Rolled Oats

Rolled oats create the perfect creamy texture while still keeping a little bite after soaking overnight.

Greek Yogurt

Greek yogurt makes these overnight oats incredibly creamy while adding protein that helps keep you full throughout the morning.

Fresh Blueberries

Fresh blueberries are my favorite when they're in season, but frozen blueberries work beautifully throughout the year.

Chia Seeds

Chia seeds naturally thicken the oats while adding fiber and healthy fats.

Cinnamon & Vanilla

These simple pantry staples bring everything together and create that unmistakable blueberry pie flavor.

Equipment You'll Need

For this recipe, I used several everyday kitchen favorites that I reach for constantly.

You'll find them all:

Including:

• Glass jars

• Measuring cups

• Mixing bowls

• Silicone spatulas

• Wooden spoons

• Whisks

Ingredients

Blueberry Pie Overnight Oats

• 2 cups old-fashioned rolled oats

• 2 cups milk of choice

• 1 cup plain Greek yogurt

• 2 tablespoons chia seeds

• 2 tablespoons maple syrup or honey

• 1 teaspoon vanilla extract

• 1 teaspoon cinnamon

• ¼ teaspoon salt

• 2 cups fresh blueberries

Optional Toppings

• Additional blueberries

• Crushed graham crackers

• Granola

• Toasted pecans

• Whipped cream

• Lemon zest

Instructions

Step 1

In a large mixing bowl, combine the oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla, cinnamon, and salt until well mixed.

Step 2

Gently fold in the blueberries.

Step 3

Divide evenly between four glass jars or airtight containers.

Step 4

Cover and refrigerate for at least six hours, or overnight.

Step 5

Before serving, stir well and add your favorite toppings.

Amanda's Tips

• Add an extra splash of milk before serving for an even creamier texture.

• Crushed graham crackers make these taste even more like blueberry pie.

• Fresh lemon zest brightens all of the flavors.

• Toasted pecans add wonderful crunch.

• Make several jars at once for breakfast all week.

Variations

One of the things I love most about overnight oats is how easy they are to customize.

Try adding:

• peaches

• raspberries

• strawberries

• almonds

• coconut

• almond butter

• vanilla protein powder

Storage

Store covered in the refrigerator for up to four days.

Because these are perfect for meal prep, I often make several jars at the beginning of the week.

Frequently Asked Questions

Can I use frozen blueberries?

Absolutely. Add them frozen before refrigerating overnight.

Are overnight oats healthy?

Yes. They're packed with fiber, protein, and wholesome ingredients that create a balanced breakfast.

Can I make these dairy-free?

Simply substitute your favorite dairy-free yogurt and milk.

Can I warm overnight oats?

Yes! Although I love them cold during the summer months, they're also delicious gently warmed.

What type of oats work best?

Old-fashioned rolled oats create the best texture.

Can kids enjoy overnight oats?

Absolutely. They're a wonderful breakfast for little ones and easy to customize with their favorite fruit.

Serving Suggestions

Pair these Blueberry Pie Overnight Oats with:

Blueberry Muffin Latte

Iced Cherry Cobbler Latte

Fresh fruit

Homemade granola

Yogurt parfaits

More Summer Fruit Recipes

If you're enjoying fresh fruit this season, I think you'll love these recipes too.

Blueberry Peach Bread with Cinnamon Streusel

Blueberry Apricot Streusel Muffins

Almond Coconut Cake with Blueberry Curd Filling

Strawberry Puff Pastry Pop Tarts

Iced Cherry Cobbler Latte

Shop My Breakfast Favorites

I've linked all of the kitchen tools, meal prep jars, mixing bowls, measuring cups, and breakfast essentials I use regularly.

Kitchen Essentials

Summer Baking Essentials

From Amanda's Kitchen Printable

Prefer a printable version?

I've created a beautiful From Amanda's Kitchen recipe card so you can print it for your kitchen or save it in your recipe binder for later.

Gather Around the Table

Some mornings are slow, others are wonderfully chaotic, but I've found that having breakfast ready ahead of time creates a little more space to enjoy both.

Whether you're sharing these overnight oats around the breakfast table with your family or grabbing a jar on your way out the door, I hope this recipe reminds you that good food doesn't have to be complicated to be meaningful.

Thank you for spending a little time in my kitchen today. I hope this recipe becomes one you'll come back to every blueberry season.

Made with love for the people you love.

Peach Cobbler Overnight Oats

The Best Peach Cobbler Overnight Oats (Easy Make-Ahead Breakfast)

Creamy Peach Cobbler Overnight Oats made with fresh peaches, rolled oats, Greek yogurt, warm cinnamon, and vanilla. This easy overnight oats recipe tastes like homemade peach cobbler while making the perfect healthy meal prep breakfast for busy mornings.

Skip to the Recipe

Welcome to the Summer Fruit Series

There is something about summer that always brings me back to simple recipes made with fresh fruit. Whether it's peaches picked at their peak, baskets of sweet blueberries, or cherries waiting to become dessert, this season always inspires me to slow down in the kitchen and enjoy what nature is offering.

This recipe is part of my Summer Fruit Series—a seasonal collection of recipes celebrating fresh fruit, simple ingredients, and meaningful moments gathered around the table.

If you're visiting for this recipe, I hope you'll take a moment to explore the rest of the collection before you leave.

Continue the Summer Fruit Series

Blueberry Peach Bread with Cinnamon Streusel

Blueberry Apricot Streusel Muffins

Blueberry Pie Overnight Oats

Iced Cherry Cobbler Latte

Almond Coconut Cake with Blueberry Curd Filling

Strawberry Puff Pastry Pop Tarts

A Breakfast That Tastes Like Homemade Peach Cobbler

Some recipes immediately remind you of home.

For me, peach cobbler has always been one of those desserts that feels comforting no matter the season. The sweet peaches, warm cinnamon, buttery flavors, and hint of vanilla somehow make everything feel just a little cozier.

These Peach Cobbler Overnight Oats capture all of those familiar flavors in a breakfast that's ready when you wake up.

Instead of baking dessert, everything comes together in just a few minutes the night before. By morning, the oats have become perfectly creamy, the peaches soften slightly, and every bite tastes like a lighter version of homemade peach cobbler.

It's one of my favorite breakfasts to keep in the refrigerator throughout the week because it makes even the busiest mornings feel a little more thoughtful.

One of my favorite ways to make this recipe is with fresh peaches during the summer months. A special thank you to Family Tree Farms for growing some of our family's favorite peaches that inspire so many of my seasonal recipes.

Why You'll Love These Peach Cobbler Overnight Oats

• Ready in just a few minutes

• Perfect for meal prep

• Tastes like homemade peach cobbler

• Creamy and satisfying

• High in protein and fiber

• Naturally sweetened with fresh peaches

• Great for busy mornings

• Easy to customize

Ingredient Notes

Old-Fashioned Rolled Oats

Rolled oats soak overnight into the perfect creamy texture while still holding their shape.

Fresh Peaches

Choose peaches that are ripe but still slightly firm. Their natural sweetness shines in this recipe and they soften beautifully overnight.

Greek Yogurt

Greek yogurt adds creaminess while boosting the protein, making this breakfast filling enough to keep you satisfied all morning.

Chia Seeds

Chia seeds naturally thicken the oats and add fiber along with healthy fats.

Cinnamon & Vanilla

These pantry staples create that unmistakable peach cobbler flavor.

Equipment You'll Need

I've linked many of my favorite breakfast prep essentials in my Cozy Baking Essentials below:

Ingredients

Peach Cobbler Overnight Oats

• 2 cups old-fashioned rolled oats

• 2 cups milk of choice

• 1 cup plain Greek yogurt

• 2 tablespoons chia seeds

• 2 tablespoons maple syrup or honey

• 1 teaspoon vanilla extract

• 1 teaspoon cinnamon

• ¼ teaspoon nutmeg

• Pinch of salt

• 2 cups diced fresh peaches

Optional Toppings

• Additional diced peaches

• Crushed graham crackers

• Granola

• Chopped pecans

• Toasted sliced almonds

• Cinnamon

• Whipped cream

Instructions

Step 1

In a large bowl, stir together the oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla, cinnamon, nutmeg, and salt until well combined.

Step 2

Fold in the diced peaches.

Step 3

Divide evenly between four glass jars or airtight containers.

Step 4

Cover and refrigerate for at least six hours, or overnight.

Step 5

Before serving, stir well and top with additional peaches, crushed graham crackers, chopped pecans, or your favorite toppings.

Amanda's Tips

• Add a splash of milk before serving if you'd like a thinner consistency.

• Sprinkle crushed graham crackers over the top for even more peach cobbler flavor.

• Toasted pecans add the perfect crunch.

• Fresh peaches give the best flavor, but frozen peaches work well when thawed and drained.

• Prepare several jars at once for easy breakfasts throughout the week.

Variations

Try these delicious variations:

• Peach Blueberry Overnight Oats

• Peach Crisp Overnight Oats

• Cinnamon Peach Overnight Oats

• Peach Vanilla Overnight Oats

• Peach Almond Overnight Oats

Storage

Store covered in the refrigerator for up to four days.

These overnight oats are perfect for meal prep and taste even better after the first night.

Frequently Asked Questions

Can I use frozen peaches?

Yes. Allow them to thaw and drain well before mixing them into the oats.

Can I make these dairy-free?

Absolutely. Substitute your favorite dairy-free milk and yogurt.

Are overnight oats healthy?

They're a wonderful source of fiber, protein, and wholesome ingredients that make a satisfying breakfast.

Can I warm overnight oats?

Yes. They're delicious enjoyed cold or gently warmed.

What oats work best?

Old-fashioned rolled oats provide the best texture after soaking overnight.

Can kids enjoy overnight oats?

Absolutely. They're naturally sweet, easy to customize, and make a great family breakfast.

Serving Suggestions

Pair these Peach Cobbler Overnight Oats with:

Blueberry Muffin Latte

Iced Cherry Cobbler Latte

Fresh peaches

Homemade granola

Vanilla Greek yogurt

Continue Exploring the Summer Fruit Series

If you're enjoying fresh fruit this season, don't miss the rest of the collection.

You'll also love:

Blueberry Peach Bread with Cinnamon Streusel

Blueberry Apricot Streusel Muffins

Blueberry Pie Overnight Oats

Iced Cherry Cobbler Latte

Almond Coconut Cake with Blueberry Curd Filling

Strawberry Puff Pastry Pop Tarts

Shop My Breakfast Favorites

I've linked my favorite meal prep jars, breakfast bowls, measuring cups, mixing bowls, and everyday kitchen tools in one place to make recipes like this even easier.

Kitchen Essentials ShopMy Shelf

Summer Baking Essentials ShopMy Shelf

From Amanda's Kitchen Printable

Prefer a printable version?

I've created a beautiful From Amanda's Kitchen printable recipe card so you can save this recipe to your recipe binder or print it for your kitchen whenever you're ready to make it again.

Gather Around the Table

One of my favorite things about summer is how even the simplest recipes can celebrate the season. A few ripe peaches, a handful of pantry staples, and a little planning the night before are all it takes to create a breakfast that feels comforting and homemade.

Whether you're enjoying these Peach Cobbler Overnight Oats on a quiet morning before the day begins or sharing them with your family around the breakfast table, I hope this recipe reminds you that the sweetest moments are often the simplest ones.

Thank you for spending a little time in my kitchen today. I hope this recipe becomes one you'll look forward to making every peach season.

Made with love for the people you love.

Easy Summer Veggie Frittata Recipe (Healthy, Quick & Gluten-Free Breakfast)

If you’re searching for an easy summer veggie frittata recipe packed with fresh seasonal produce, this healthy breakfast dish is one you’ll make again and again. Made with colorful vegetables like zucchini, tomatoes, and spinach, this gluten-free frittata is light, flavorful, and perfect for breakfast, brunch, or even a quick summer dinner.

Frittatas are one of the easiest meals you can make, yet they feel elevated enough for a weekend brunch or casual gathering. This easy frittata recipe comes together in just 30 minutes, uses minimal ingredients, and is naturally gluten-free and low in carbs—making it perfect for a variety of diets.

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Why You’ll Love This Summer Veggie Frittata Recipe

This easy summer veggie frittata recipe is the perfect way to use fresh seasonal produce while creating a healthy, satisfying meal the whole family will love. Whether you’re planning a relaxed weekend brunch, prepping breakfasts for the week, or looking for a quick summer dinner, this versatile dish comes together with simple ingredients and minimal effort.

Here’s why this healthy frittata recipe is a favorite:

• Quick and easy to make in just 30 minutes

• Packed with fresh summer vegetables and flavor

• Naturally gluten-free and low carb

• Perfect for breakfast, brunch, lunch, or dinner

• Great for meal prep and easy leftovers

• Easily customizable with your favorite vegetables, cheeses, or proteins

• A beautiful brunch recipe for summer gatherings and entertaining

Light, colorful, and incredibly versatile, this vegetable frittata is one of those recipes you’ll find yourself making all season long.

Ingredients

To make this flavorful vegetable frittata, you’ll need:

• 8 large eggs

• 1/4 cup whole milk

• 1 medium zucchini, cut in half & thinly sliced

• 1/2 red bell pepper, diced

• 1/4 red onion, diced

• 1 cup fresh spinach

• 1 cup of cherry tomatoes, halved

• 1 cup of sliced mushrooms

• 1 cup shredded cheddar cheese

• 2 tablespoons olive oil

• Salt and pepper to taste

• Fresh basil or parsley (optional, for garnish)

These ingredients highlight the best of summer produce, but one of the great things about a vegetable frittata recipe is how flexible it is—you can easily swap in whatever you have on hand.

Instructions

1. Preheat and Prepare

Start by preheating your oven to 375°F (190°C). In a mixing bowl, whisk together the eggs, milk, salt, and pepper until fully combined.

2. Sauté the Vegetables

Heat olive oil in an oven-safe skillet over medium heat. Add the sliced onion and bell pepper, cooking for 2–3 minutes until softened. Stir in the zucchini and cook for another 3–4 minutes until the zucchini is just tender.

3. Add Spinach and Tomatoes

Add the spinach, mushrooms and cherry tomatoes to the skillet. Cook until the spinach wilts and everything is evenly combined.

4. Add the Egg Mixture

Pour the egg mixture over the vegetables, making sure it spreads evenly. Sprinkle half the cheese into the egg mixture and vegetables, then top with the remaining cheese..

5. Cook and Bake

Let the frittata cook on the stovetop for 2–3 minutes, just until the edges begin to set. Then transfer the skillet to the oven and bake for 10–12 minutes, or until the center is fully set and the top is lightly golden.

6. Cool and Serve

Remove from the oven and allow it to cool slightly before slicing. Garnish with fresh herbs for a bright, fresh finish.

Whether you’re cooking for yourself, your family, or guests, this healthy brunch idea delivers every time.

What to Serve with a Vegetable Frittata

This healthy frittata recipe pairs beautifully with a variety of sides. For a balanced meal, try serving it with:

• A simple green salad with vinaigrette

• Fresh fruit or a berry bowl

• Avocado toast or whole-grain bread

It’s versatile enough to serve for breakfast, brunch, lunch, or even a light dinner.

Tips for the Best Summer Frittata

If you want your frittata to turn out perfectly every time, keep these tips in mind:

• Use an oven-safe skillet, like cast iron, for seamless stovetop-to-oven cooking

• Don’t overcook the eggs—they should be just set for the best texture

• Cut vegetables evenly so they cook at the same rate

• Add delicate herbs at the end to preserve their flavor

Easy Variations to Try

This easy summer brunch recipe is incredibly customizable depending on what vegetables and proteins you have on hand. One of the best things about this quick breakfast recipe is how customizable it is:

• Dairy-Free Option: Skip the cheese or use a plant-based version

• Protein Boost: Add cooked chicken, turkey sausage, or smoked salmon

• Mediterranean Twist: Include olives, feta cheese, and sun-dried tomatoes

• Farmers Market Version: Toss in corn, asparagus, or mushrooms

Frequently Asked Questions

Can I make a frittata ahead of time?
Yes! This is a great meal prep option. Store it in an airtight container in the fridge for up to 4 days.

How do I reheat frittata?
Reheat slices in the microwave or in a low-temperature oven until warmed through.

Can I freeze a frittata?
You can freeze it, though the texture may change slightly. Wrap individual slices for easy reheating.

What makes a frittata different from an omelet?
A frittata is cooked slowly and finished in the oven, while an omelet is cooked quickly and folded on the stovetop.

Looking for more ideas? Check out these quick breakfast ideas for busy mornings:

• Pumpkin Pie Overnight Oats with A Hard Chocolate Top - a cozy, make-ahead breakfast worth waking up for

• Healthy Breakfast with Apple Pie Overnight Oats - a delicious and nutritious way to start your day

• Chorizo, Egg, and Potato Breakfast Bowls - a hearty, protein-packed breakfast for the perfect start

• Sausage English Muffin Sandwiches - easy meal prep sandwiches for busy weekdays

• Freezer Meal Prep Breakfast Burritos - easy meal prep sandwiches for busy weekdays

Save This Recipe

Whether you're planning ahead for a special occasion or adding a new favorite to your recipe collection, I've included a printable recipe card below so it's easy to save, print, and share with the people you love.

Freezer Breakfast Burritos for Easy Meal Prep

A hearty make-ahead breakfast filled with crispy potatoes, sausage, eggs, spinach and melted cheese.

Some mornings call for a breakfast you can grab from the freezer, heat up and have on the table in minutes. These freezer breakfast burritos are one of my favorite ways to make that happen.

They're filled with crispy seasoned potatoes, savory breakfast sausage, spinach, fluffy eggs and Colby Jack cheese, all wrapped inside a warm tortilla. I love making a batch ahead of time and keeping them in the freezer for mornings when cooking a full breakfast just isn't happening.

They're filling, easy to reheat and especially nice to have tucked away for busy mornings when everyone is hungry at once.

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Why You'll Love These Freezer Breakfast Burritos

There is a lot to love about having homemade breakfast waiting in the freezer.

• Perfect for meal prep: Make a batch once and have breakfast ready for the days ahead.

• Hearty and filling: Eggs, sausage, potatoes and cheese make these feel like a real breakfast rather than a quick snack.

• Easy to reheat: Pull out what you need and warm them up when you're ready to eat.

• Made with simple ingredients: Nothing complicated — just classic breakfast ingredients that work really well together.

• Great for the whole family: They're easy to serve as-is or pair with fruit, salsa or your favorite breakfast sides.

What's Inside These Breakfast Burritos

The filling is what makes these so good. Instead of using eggs alone, I make a hearty skillet mixture with potatoes, sausage, spinach and eggs.

Red Potatoes

Cut the potatoes into small, evenly sized pieces. The smaller you dice them, the easier it is to get those delicious crispy edges — and in my opinion, the crispier the potatoes, the better.

Breakfast Sausage

Ground breakfast sausage gives the burritos so much flavor and makes them filling enough to carry you through the morning.

Eggs

Twelve eggs bring everything together and give us enough filling to make a large batch of burritos at once.

Spinach

I love adding spinach because it cooks right into the filling and adds a little freshness without taking away from that classic breakfast-burrito flavor.

Colby Jack Cheese

Colby Jack melts beautifully inside the warm burrito. I like shredding the cheese and placing it directly onto the tortilla before adding the hot filling.

The Secret Is Getting the Potatoes Crispy

The potatoes are one of my favorite parts of these burritos, so don't rush them.

Heat a large skillet over medium heat with olive oil, then add your diced potatoes and onion. Season everything with salt, pepper, garlic powder and onion powder.

Once they're coated, give the potatoes time to sit against the hot pan rather than constantly stirring them. That's what helps create those golden, crispy edges.

Check and toss them about every five minutes, adding a little more olive oil if the pan becomes too dry.

Breakfast Meal Prep Essentials
These are some of my favorite kitchen essentials for making meal prep a little easier — from the pans I cook with to the tools I reach for again and again in my kitchen.

ook the Sausage

While the potatoes are cooking, heat a second skillet over medium heat with a little olive oil.

Add the ground sausage and cook it until completely browned, breaking it into small pieces as it cooks.

Once the sausage is cooked through, add it to the skillet with the potatoes and onions.

Add the Spinach and Eggs

Stir the chopped spinach into the potato and sausage mixture and cook just until it begins to soften.

Whisk the eggs separately and pour them into the skillet.

Cook everything together until the eggs are completely cooked, gently stirring so the sausage, potatoes, spinach and eggs are evenly distributed throughout the filling.

At this point, you have one very good breakfast skillet — but we're turning it into something even more convenient.

How to Assemble Breakfast Burritos

Lay out your tortillas and add shredded Colby Jack cheese down the center of each one.

Spoon approximately 1 cup of the breakfast mixture over the cheese.

Fold the sides of the tortilla inward, then roll everything tightly into a burrito.

I like to take this one step further and place each rolled burrito seam-side down in a warm skillet. Toast it briefly on both sides until the tortilla is lightly golden and crisp.

Not only does this make the tortilla taste better, but it also helps seal the burrito closed.

How to Freeze Breakfast Burritos

The most important thing is to let the burritos cool before wrapping them for the freezer. Wrapping them while they're still hot can trap steam and moisture inside.

Once cooled, wrap each burrito individually in parchment paper. Place the wrapped burritos together in a freezer-safe zip-top bag, remove as much excess air as possible and seal.

I also like to write the date on the bag so I know when I made them.

Then they're ready to grab whenever you need an easy breakfast.

How to Reheat a Frozen Breakfast Burrito

You have a few options depending on how much time you have.

For the oven: Remove the parchment and place the burrito on a baking sheet. Heat at 350°F until the center is completely warmed through, approximately 25–30 minutes.

For a quicker morning: You can also use the microwave. Remove the parchment, wrap the burrito in a slightly damp paper towel and microwave until heated through, flipping halfway if needed. Microwave times will vary depending on your appliance.

For an extra-crispy tortilla, warm the burrito in the microwave first and then finish it for a minute or two in a hot skillet.

Amanda's Quick Tips

Dice the potatoes small. Smaller pieces cook more evenly and give you more of those crispy golden edges.

Don't constantly stir the potatoes. Letting them sit against the skillet is what gives them time to brown.

Let everything cool before freezing. This helps prevent excess moisture and keeps the tortillas from becoming soggy.

Don't skip the skillet at the end. Lightly crisping the finished burritos adds great texture and helps keep them rolled.

Freeze individually. Wrapping each burrito separately means you can pull out exactly as many as you need.

Shop My Breakfast Meal Prep Essentials
These are some of my favorite kitchen essentials for making meal prep a little easier — from the pans I cook with to the tools I reach for again and again in my kitchen.

Freezer Breakfast Burritos

Serves 8–10

Ingredients

• 8 oz ground breakfast sausage

• 2 pounds red potatoes

• 3 cups chopped spinach

• 1 large onion, diced

• 12 eggs

• Olive oil

• Sea salt, to taste

• Black pepper, to taste

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 cup shredded Colby Jack cheese

• 10 large burrito-size tortillas

Instructions

1. Place a large skillet over medium heat. Cut the red potatoes into small, bite-size pieces. The smaller you cut the potatoes, the crispier they'll become.

2. Add about 1 tablespoon olive oil to the heated skillet and coat the bottom of the pan. Add the potatoes and diced onion. Season with sea salt, black pepper, garlic powder and onion powder and toss to coat everything in the olive oil and seasonings.

3. Allow the potatoes to cook and develop crispy edges, checking and tossing them approximately every 5 minutes. Add additional olive oil as needed.

4. While the potatoes cook, heat a medium skillet over medium heat. Add approximately 1 tablespoon olive oil followed by the ground sausage. Cook the sausage, breaking it into small pieces, until completely cooked through.

5. Add the cooked sausage to the skillet with the potatoes and onions.

6. Stir in the chopped spinach and cook until softened.

7. Whisk the eggs in a separate bowl, then pour them over the potato and sausage mixture. Cook, gently stirring, until the eggs are completely cooked.

8. Lay out the tortillas and sprinkle shredded Colby Jack cheese down the center of each.

9. Add approximately 1 cup of the potato, sausage and egg mixture over the cheese.

10. Fold and roll each tortilla tightly into a burrito.

11. Place each burrito seam-side down in a small skillet over medium heat and cook briefly on both sides until the tortilla is lightly golden and crisp.

12. Remove from the skillet and allow the burritos to cool completely before storing.

13. Wrap each burrito individually in parchment paper and place them in a freezer-safe zip-top bag. Refrigerate or freeze until ready to reheat and enjoy.

What to Serve With Breakfast Burritos

These are filling enough to be breakfast all on their own, which is part of why I love having them ready to go.

When we have a little more time, I like serving them with fresh fruit and salsa. You could also add sliced avocado, sour cream or hot sauce after reheating.

For especially busy mornings, though, I'm perfectly happy handing everyone a warm breakfast burrito and calling breakfast done.

Frequently Asked Questions

Can you freeze homemade breakfast burritos?

Yes. These burritos are specifically designed to be made ahead and frozen. Let them cool completely, wrap them individually and store them together in a freezer-safe bag.

How do you keep frozen breakfast burritos from getting soggy?

Allow the filling and assembled burritos to cool before wrapping them. Trapped steam creates moisture, which can make the tortillas soggy after freezing and reheating.

It also helps to cook the potatoes until they're nicely browned and avoid adding watery ingredients to the filling.

Should I thaw breakfast burritos before reheating?

You don't have to. They can be reheated directly from frozen, although they will take longer than a refrigerated or thawed burrito.

Can I keep these breakfast burritos in the refrigerator instead?

Absolutely. If you know you'll eat them within the next few days, store the individually wrapped burritos in the refrigerator rather than freezing them.

Can I change the filling?

Yes. That's one of the best things about breakfast burritos. You can adjust the cheese, vegetables or breakfast meat to suit your family. Just be mindful of ingredients with a lot of moisture if you plan to freeze them.

More Breakfast Recipes You'll Love

If you love having something homemade waiting for you in the morning, here are a few more breakfast recipes from my kitchen:

Butternut Squash Breakfast Hash

A hearty, savory breakfast that's especially good during the cooler months.

Sausage English Muffins

Another easy, satisfying breakfast that's great for busy mornings.

Blueberry Pie Overnight Oats

An easy make-ahead option for mornings when you're craving something a little sweeter.

Peach Cobbler Overnight Oats

A simple prep-ahead breakfast filled with fresh peach flavor.

Save This Recipe

Whether you're stocking the freezer for a busy season, preparing for back-to-school mornings or simply trying to make weekday breakfasts a little easier, I've included a printable recipe card below so you can save, print and come back to this recipe whenever you need it.

A Note From Amanda

There is something so satisfying about opening the freezer on a busy morning and realizing breakfast is already made.

These breakfast burritos are one of those simple recipes that make everyday family life just a little easier. They're hearty, comforting and made with ingredients we genuinely love — but what I appreciate most is the time they give back to me later.

I hope they become one of those recipes you make again and again, whether you're preparing for a busy week, feeding hungry little ones in the morning or simply taking care of your future self.

"She gets up while it is still night; she provides food for her family."
Proverbs 31:15

Made with love for the people you love.

Apple Pie Overnight Oats

Creamy cinnamon overnight oats layered with homemade apple pie filling and vanilla Greek yogurt swirled with almond butter and maple syrup for an easy make-ahead fall breakfast.

There are few flavors that make a kitchen feel more like fall than warm apples and cinnamon.

These Apple Pie Overnight Oats take those cozy flavors and turn them into an easy breakfast you can make the night before. Instead of simply stirring diced apples into oatmeal, we're making a quick homemade apple pie filling with cinnamon, vanilla and just a touch of sugar.

Then we layer it with creamy cinnamon-maple overnight oats and a vanilla Greek yogurt mixture made with almond butter and maple syrup.

I especially love putting some of the apples at the bottom of the jar and more on top. That way you don't eat all the best part first — there's a little apple pie flavor waiting for you all the way through.

Make them at night, refrigerate and breakfast is already waiting the next morning.

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Why You'll Love These Apple Pie Overnight Oats

This is one of those breakfasts that feels special without making your morning more complicated.

Make them the night before. Everything gets assembled ahead of time and goes straight into the refrigerator.

They really taste like fall. Apples, cinnamon, vanilla and maple give you those familiar apple-pie flavors in breakfast form.

There are three delicious layers. Instead of one bowl of oats, you get homemade apple filling, cinnamon overnight oats and creamy almond-butter yogurt.

The apples are actually cooked. Cooking the apples first gives them that soft, cinnamon-filled texture I wanted rather than simply adding raw apple chunks.

They're easy to customize. Add walnuts, pecans, extra cinnamon or another favorite topping before eating.

They work for meal prep. Make several jars at once and you've already done some of the work for future mornings.

Ingredients You'll Need

Apples

Use an apple you enjoy eating and baking with. We're peeling and dicing four cups of apples before cooking them with cinnamon, vanilla and a little sugar.

I like keeping the pieces fairly small so you get apple in almost every spoonful.

Old-Fashioned Rolled Oats

Use old-fashioned rolled oats rather than instant oats. They soften overnight while still giving the finished breakfast some texture.

Cinnamon

Cinnamon goes into both the apple mixture and the oatmeal itself, tying all three layers together.

Maple Syrup

Maple syrup adds sweetness to both the oats and the almond-butter yogurt layer.

Chia Seeds

A tablespoon of chia seeds goes into the oat mixture and helps everything come together as it rests overnight.

Vanilla Greek Yogurt

This becomes our creamy middle layer and is mixed with almond butter and maple syrup.

Almond Butter

I love the nutty flavor almond butter adds alongside the apples and cinnamon. It makes the yogurt layer feel like its own part of the recipe rather than simply adding yogurt on top.

How to Make the Apple Pie Filling

Start by peeling and dicing your apples.

Add them to my favorite saucepan with cinnamon, sugar, vanilla extract, a pinch of sea salt and water.

Cook everything together, stirring occasionally, as the apples begin to soften.

You're looking for tender pieces of apple surrounded by those cinnamon and vanilla juices — almost like a quick stovetop apple pie filling.

You don't need to completely break down the apples. I like leaving some texture so you can still get little bites of apple throughout the oats.

Let the apple mixture cool before assembling your jars.

Make the Cinnamon Overnight Oats

In a large bowl, combine:

• old-fashioned rolled oats

• milk

• cinnamon

• maple syrup

• chia seeds

Stir until everything is evenly incorporated.

That's it.

The refrigerator does the rest of the work for us.

As the oats sit, they absorb the milk and all of that cinnamon-maple flavor, giving you a creamy breakfast without having to cook oatmeal in the morning.

Make the Almond Butter Yogurt Layer

In a separate bowl, combine the vanilla Greek yogurt, almond butter and maple syrup.

Stir until creamy and completely combined.

This might be my favorite little addition to the recipe.

The tangy vanilla yogurt, nutty almond butter and maple syrup are such a good contrast to the cinnamon apples, and having that creamy layer between the oats and fruit makes these feel much more special than your everyday overnight oats.

How to Layer Apple Pie Overnight Oats

Here's where I do things a little differently.

Start with a spoonful of the cooked apple mixture at the bottom of your jar.

Then add a layer of cinnamon overnight oats.

Spoon the almond-butter Greek yogurt mixture over the oats.

Finish with another generous spoonful of those cinnamon apples.

Now you have apple pie flavor on the top and waiting at the bottom.

Add the lid and refrigerate overnight or for at least 4–6 hours before eating.

I like assembling mine in these glass jars with lids because I can make several at once, refrigerate them and grab one when I'm ready for breakfast.

Do You Eat Overnight Oats Hot or Cold?

Either works.

Overnight oats are traditionally eaten cold straight from the refrigerator, and that's certainly the easiest way to enjoy them.

But because these have warm apple-pie flavors, you may prefer them slightly warmed — especially on a cool fall morning.

If you plan to heat yours, make sure you're using a microwave-safe container and warm the oats according to your preference.

You can also add the yogurt layer after warming if you'd rather keep it cool and creamy.

Amanda's Quick Tips

Dice the apples fairly small. Smaller pieces distribute throughout the jars much better than large chunks.

Don't cook the apples into applesauce. Soften them while leaving some texture.

Let the apples cool before assembling. I wouldn't put piping-hot fruit directly into your yogurt and oats.

Use old-fashioned rolled oats. They're my choice for the best overnight texture.

Don't skip the apples on the bottom. It's a small thing, but it means there's apple flavor throughout the entire jar.

Give the oats enough time. Refrigerate for at least 4–6 hours, although overnight is ideal.

Wait to add crunchy toppings. If you're using walnuts or pecans, add them shortly before eating so they stay crunchy.

Adjust the milk if needed. If your oats are thicker than you prefer the next morning, stir in a small splash of milk.

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Apple Pie Overnight Oats

Creamy cinnamon overnight oats layered with homemade apple pie filling and an almond-butter vanilla Greek yogurt layer.

Ingredients

Apple Pie Filling

• 4 cups apples, peeled and diced

• 1 teaspoon cinnamon

• 1 teaspoon granulated sugar

• 1 teaspoon vanilla extract

• Pinch of sea salt

• 1/4 cup water

Overnight Oats

• 2 cups old-fashioned rolled oats

• 3 cups whole milk, or milk of choice

• 1 1/2 teaspoons cinnamon

• 3 teaspoons maple syrup

• 1 tablespoon chia seeds

Almond Butter Yogurt Layer

• 2 cups vanilla Greek yogurt

• 4 tablespoons almond butter

• 2 tablespoons maple syrup

Instructions

1. Make the Apple Pie Filling

Peel and dice the apples into small pieces.

Add the apples, cinnamon, sugar, vanilla extract, sea salt and water to a saucepan.

Cook over medium heat, stirring occasionally, until the apples begin to soften and the mixture resembles a chunky apple pie filling.

Remove from the heat and allow to cool.

2. Make the Overnight Oats

Add the old-fashioned rolled oats, milk, cinnamon, maple syrup and chia seeds to a large bowl.

Stir until thoroughly combined.

3. Make the Almond Butter Yogurt

In a separate bowl, combine the vanilla Greek yogurt, almond butter and maple syrup.

Stir until smooth and creamy.

4. Assemble

Add a spoonful of the cooled apple mixture to the bottom of each jar.

Layer the oatmeal mixture over the apples.

Add a layer of almond-butter yogurt.

Finish with another spoonful of apple mixture on top.

Cover each jar with a lid.

5. Refrigerate

Refrigerate overnight or for at least 4–6 hours.

When ready to serve, top with walnuts, pecans, additional cinnamon or your favorite toppings.

Enjoy!

How Long Do Apple Pie Overnight Oats Last?

For make-ahead breakfasts, keep the oats covered in the refrigerator.

Because the recipe contains cooked fruit, milk and Greek yogurt, keep everything properly refrigerated rather than leaving the jars sitting at room temperature.

I personally prefer these within the first few days, when the apple texture and layers are at their best.

If you're adding walnuts or pecans, wait until serving rather than storing them on top so you don't lose that crunch.

Can I Make These Ahead for the Week?

That's exactly what makes overnight oats so convenient.

You can prepare multiple jars during one kitchen prep session and have breakfast waiting in the refrigerator.

If you're planning several days ahead, another option is to prepare the apple mixture separately and assemble additional jars as needed.

Easy Topping Ideas

You don't need anything else, but toppings are an easy way to make each jar a little different.

Try chopped walnuts or pecans for crunch, another drizzle of almond butter, a sprinkle of cinnamon, a little extra Greek yogurt or a small drizzle of maple syrup.

For me, pecans + cinnamon are particularly good with the apple pie flavors.

Frequently Asked Questions

Can I use a different milk?

Yes. I use whole milk, but you can use your preferred milk in the oat mixture.

Can I use quick oats?

I recommend old-fashioned rolled oats because they hold their texture well as they soak overnight.

Do the apples need to be cooked first?

For this recipe, yes. Cooking the apples with cinnamon, vanilla and a little sugar gives us the soft apple-pie-style layer that makes these overnight oats different.

How long do overnight oats need to soak?

Give them at least 4–6 hours in the refrigerator. I prefer making them the night before so they're ready for breakfast in the morning.

Can I eat apple pie overnight oats warm?

Yes. They can be enjoyed cold or warmed according to your preference. If warming them, use an appropriate heat-safe container.

Can I make these without almond butter?

You can omit or substitute the almond butter if necessary, although it will change the flavor of the creamy yogurt layer.

More Apple Recipes You'll Love

If you have plenty of apples to use this fall, try one of these next:

Nana's Apple Pancakes
A family breakfast recipe that's especially perfect during apple season.

Easy Apple Pie
A classic fall dessert and the inspiration behind all those cinnamon-apple flavors.

Apple Cider Loaf with Brown Butter Glaze
A cozy fall loaf that's perfect alongside morning coffee.

Apple-Glazed Chicken Thighs
For something savory, this is one of my favorite ways to bring apple flavor to the dinner table.

Save This Recipe

Whether you're meal prepping for busy mornings, making the most of apple season or simply want breakfast waiting for you when you wake up, I've included a printable recipe card below so it's easy to save, print and make again.

A Note From Amanda

Some mornings call for a big breakfast around the table, and some mornings call for opening the refrigerator and being very thankful that you thought ahead the night before.

These overnight oats are for those mornings.

I love that something as simple as oats can still feel special when you layer them with warm cinnamon apples and creamy almond-butter yogurt. And there's something particularly cozy about having those apple pie flavors waiting for you on a fall morning.

I hope they make one of your busy mornings a little sweeter.

"This is the day that the Lord has made; let us rejoice and be glad in it."
Psalm 118:24

Made with love for the people you love.