Blueberry Pie Overnight Oats

The Best Blueberry Pie Overnight Oats for an Easy Make-Ahead Breakfast

Creamy Blueberry Pie Overnight Oats made with fresh blueberries, Greek yogurt, rolled oats, and warm cinnamon. This healthy overnight oats recipe tastes just like homemade blueberry pie and is perfect for meal prep, busy mornings, and summer breakfast.

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Welcome to the Summer Fruit Series

There is something special about baking and cooking with fruit that has been picked at the peak of the season. Every summer, I find myself reaching for baskets of fresh berries, ripe peaches, sweet cherries, and juicy apricots, dreaming up recipes that celebrate the simple joy of gathering around the table.

This recipe is part of my Summer Fruit Series—a seasonal collection of recipes inspired by summer's sweetest harvest. From breakfast to dessert, each recipe highlights fresh fruit in a way that's approachable, beautiful, and made for sharing.

If you're new here, I hope you'll take a few extra minutes to explore the rest of the collection before you leave.

Continue the Summer Fruit Series

Blueberry Peach Bread with Cinnamon Streusel

Blueberry Apricot Streusel Muffins

Iced Cherry Cobbler Latte

Almond Coconut Cake with Blueberry Curd Filling

Strawberry Puff Pastry Pop Tarts

Why You'll Love These Blueberry Pie Overnight Oats

There are plenty of overnight oats recipes out there, but this one has quickly become one of my favorites because it captures all the cozy flavors of homemade blueberry pie while taking only a few minutes to prepare.

Instead of waking up and making breakfast from scratch, everything comes together the night before. By morning, the oats are perfectly creamy, the blueberries have softened just enough, and the cinnamon and vanilla have transformed into something that truly tastes like dessert for breakfast.

Whether you're meal prepping for the week, packing breakfast to take to work, or enjoying a slower morning at home with your family, these overnight oats make mornings feel just a little easier.

A Special Ingredient

One of my favorite parts about summer baking and cooking is using fruit that's in season.

Fresh blueberries are truly the star of this recipe, adding natural sweetness and beautiful color in every bite.

A special thank you to Family Tree Farms for growing some of our family's favorite blueberries that inspire so many of my summer recipes.

Ingredient Notes

Old-Fashioned Rolled Oats

Rolled oats create the perfect creamy texture while still keeping a little bite after soaking overnight.

Greek Yogurt

Greek yogurt makes these overnight oats incredibly creamy while adding protein that helps keep you full throughout the morning.

Fresh Blueberries

Fresh blueberries are my favorite when they're in season, but frozen blueberries work beautifully throughout the year.

Chia Seeds

Chia seeds naturally thicken the oats while adding fiber and healthy fats.

Cinnamon & Vanilla

These simple pantry staples bring everything together and create that unmistakable blueberry pie flavor.

Equipment You'll Need

For this recipe, I used several everyday kitchen favorites that I reach for constantly.

You'll find them all:

Including:

• Glass jars

• Measuring cups

• Mixing bowls

• Silicone spatulas

• Wooden spoons

• Whisks

Ingredients

Blueberry Pie Overnight Oats

• 2 cups old-fashioned rolled oats

• 2 cups milk of choice

• 1 cup plain Greek yogurt

• 2 tablespoons chia seeds

• 2 tablespoons maple syrup or honey

• 1 teaspoon vanilla extract

• 1 teaspoon cinnamon

• ¼ teaspoon salt

• 2 cups fresh blueberries

Optional Toppings

• Additional blueberries

• Crushed graham crackers

• Granola

• Toasted pecans

• Whipped cream

• Lemon zest

Instructions

Step 1

In a large mixing bowl, combine the oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla, cinnamon, and salt until well mixed.

Step 2

Gently fold in the blueberries.

Step 3

Divide evenly between four glass jars or airtight containers.

Step 4

Cover and refrigerate for at least six hours, or overnight.

Step 5

Before serving, stir well and add your favorite toppings.

Amanda's Tips

• Add an extra splash of milk before serving for an even creamier texture.

• Crushed graham crackers make these taste even more like blueberry pie.

• Fresh lemon zest brightens all of the flavors.

• Toasted pecans add wonderful crunch.

• Make several jars at once for breakfast all week.

Variations

One of the things I love most about overnight oats is how easy they are to customize.

Try adding:

• peaches

• raspberries

• strawberries

• almonds

• coconut

• almond butter

• vanilla protein powder

Storage

Store covered in the refrigerator for up to four days.

Because these are perfect for meal prep, I often make several jars at the beginning of the week.

Frequently Asked Questions

Can I use frozen blueberries?

Absolutely. Add them frozen before refrigerating overnight.

Are overnight oats healthy?

Yes. They're packed with fiber, protein, and wholesome ingredients that create a balanced breakfast.

Can I make these dairy-free?

Simply substitute your favorite dairy-free yogurt and milk.

Can I warm overnight oats?

Yes! Although I love them cold during the summer months, they're also delicious gently warmed.

What type of oats work best?

Old-fashioned rolled oats create the best texture.

Can kids enjoy overnight oats?

Absolutely. They're a wonderful breakfast for little ones and easy to customize with their favorite fruit.

Serving Suggestions

Pair these Blueberry Pie Overnight Oats with:

Blueberry Muffin Latte

Iced Cherry Cobbler Latte

Fresh fruit

Homemade granola

Yogurt parfaits

More Summer Fruit Recipes

If you're enjoying fresh fruit this season, I think you'll love these recipes too.

Blueberry Peach Bread with Cinnamon Streusel

Blueberry Apricot Streusel Muffins

Almond Coconut Cake with Blueberry Curd Filling

Strawberry Puff Pastry Pop Tarts

Iced Cherry Cobbler Latte

Shop My Breakfast Favorites

I've linked all of the kitchen tools, meal prep jars, mixing bowls, measuring cups, and breakfast essentials I use regularly.

Kitchen Essentials

Summer Baking Essentials

From Amanda's Kitchen Printable

Prefer a printable version?

I've created a beautiful From Amanda's Kitchen recipe card so you can print it for your kitchen or save it in your recipe binder for later.

Gather Around the Table

Some mornings are slow, others are wonderfully chaotic, but I've found that having breakfast ready ahead of time creates a little more space to enjoy both.

Whether you're sharing these overnight oats around the breakfast table with your family or grabbing a jar on your way out the door, I hope this recipe reminds you that good food doesn't have to be complicated to be meaningful.

Thank you for spending a little time in my kitchen today. I hope this recipe becomes one you'll come back to every blueberry season.

Made with love for the people you love.

Easy Summer Veggie Frittata Recipe (Healthy, Quick & Gluten-Free Breakfast)

If you’re searching for an easy summer veggie frittata recipe packed with fresh seasonal produce, this healthy breakfast dish is one you’ll make again and again. Made with colorful vegetables like zucchini, tomatoes, and spinach, this gluten-free frittata is light, flavorful, and perfect for breakfast, brunch, or even a quick summer dinner.

Frittatas are one of the easiest meals you can make, yet they feel elevated enough for a weekend brunch or casual gathering. This easy frittata recipe comes together in just 30 minutes, uses minimal ingredients, and is naturally gluten-free and low in carbs—making it perfect for a variety of diets.

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Why You’ll Love This Summer Veggie Frittata Recipe

This easy summer veggie frittata recipe is the perfect way to use fresh seasonal produce while creating a healthy, satisfying meal the whole family will love. Whether you’re planning a relaxed weekend brunch, prepping breakfasts for the week, or looking for a quick summer dinner, this versatile dish comes together with simple ingredients and minimal effort.

Here’s why this healthy frittata recipe is a favorite:

• Quick and easy to make in just 30 minutes

• Packed with fresh summer vegetables and flavor

• Naturally gluten-free and low carb

• Perfect for breakfast, brunch, lunch, or dinner

• Great for meal prep and easy leftovers

• Easily customizable with your favorite vegetables, cheeses, or proteins

• A beautiful brunch recipe for summer gatherings and entertaining

Light, colorful, and incredibly versatile, this vegetable frittata is one of those recipes you’ll find yourself making all season long.

Ingredients

To make this flavorful vegetable frittata, you’ll need:

• 8 large eggs

• 1/4 cup whole milk

• 1 medium zucchini, cut in half & thinly sliced

• 1/2 red bell pepper, diced

• 1/4 red onion, diced

• 1 cup fresh spinach

• 1 cup of cherry tomatoes, halved

• 1 cup of sliced mushrooms

• 1 cup shredded cheddar cheese

• 2 tablespoons olive oil

• Salt and pepper to taste

• Fresh basil or parsley (optional, for garnish)

These ingredients highlight the best of summer produce, but one of the great things about a vegetable frittata recipe is how flexible it is—you can easily swap in whatever you have on hand.

Instructions

1. Preheat and Prepare

Start by preheating your oven to 375°F (190°C). In a mixing bowl, whisk together the eggs, milk, salt, and pepper until fully combined.

2. Sauté the Vegetables

Heat olive oil in an oven-safe skillet over medium heat. Add the sliced onion and bell pepper, cooking for 2–3 minutes until softened. Stir in the zucchini and cook for another 3–4 minutes until the zucchini is just tender.

3. Add Spinach and Tomatoes

Add the spinach, mushrooms and cherry tomatoes to the skillet. Cook until the spinach wilts and everything is evenly combined.

4. Add the Egg Mixture

Pour the egg mixture over the vegetables, making sure it spreads evenly. Sprinkle half the cheese into the egg mixture and vegetables, then top with the remaining cheese..

5. Cook and Bake

Let the frittata cook on the stovetop for 2–3 minutes, just until the edges begin to set. Then transfer the skillet to the oven and bake for 10–12 minutes, or until the center is fully set and the top is lightly golden.

6. Cool and Serve

Remove from the oven and allow it to cool slightly before slicing. Garnish with fresh herbs for a bright, fresh finish.

Whether you’re cooking for yourself, your family, or guests, this healthy brunch idea delivers every time.

What to Serve with a Vegetable Frittata

This healthy frittata recipe pairs beautifully with a variety of sides. For a balanced meal, try serving it with:

• A simple green salad with vinaigrette

• Fresh fruit or a berry bowl

• Avocado toast or whole-grain bread

It’s versatile enough to serve for breakfast, brunch, lunch, or even a light dinner.

Tips for the Best Summer Frittata

If you want your frittata to turn out perfectly every time, keep these tips in mind:

• Use an oven-safe skillet, like cast iron, for seamless stovetop-to-oven cooking

• Don’t overcook the eggs—they should be just set for the best texture

• Cut vegetables evenly so they cook at the same rate

• Add delicate herbs at the end to preserve their flavor

Easy Variations to Try

This easy summer brunch recipe is incredibly customizable depending on what vegetables and proteins you have on hand. One of the best things about this quick breakfast recipe is how customizable it is:

• Dairy-Free Option: Skip the cheese or use a plant-based version

• Protein Boost: Add cooked chicken, turkey sausage, or smoked salmon

• Mediterranean Twist: Include olives, feta cheese, and sun-dried tomatoes

• Farmers Market Version: Toss in corn, asparagus, or mushrooms

Frequently Asked Questions

Can I make a frittata ahead of time?
Yes! This is a great meal prep option. Store it in an airtight container in the fridge for up to 4 days.

How do I reheat frittata?
Reheat slices in the microwave or in a low-temperature oven until warmed through.

Can I freeze a frittata?
You can freeze it, though the texture may change slightly. Wrap individual slices for easy reheating.

What makes a frittata different from an omelet?
A frittata is cooked slowly and finished in the oven, while an omelet is cooked quickly and folded on the stovetop.

Looking for more ideas? Check out these quick breakfast ideas for busy mornings:

• Pumpkin Pie Overnight Oats with A Hard Chocolate Top - a cozy, make-ahead breakfast worth waking up for

• Healthy Breakfast with Apple Pie Overnight Oats - a delicious and nutritious way to start your day

• Chorizo, Egg, and Potato Breakfast Bowls - a hearty, protein-packed breakfast for the perfect start

• Sausage English Muffin Sandwiches - easy meal prep sandwiches for busy weekdays

• Freezer Meal Prep Breakfast Burritos - easy meal prep sandwiches for busy weekdays

Save This Recipe

Whether you're planning ahead for a special occasion or adding a new favorite to your recipe collection, I've included a printable recipe card below so it's easy to save, print, and share with the people you love.

Wake up to a Deliciously Healthy Breakfast with Apple Pie Overnight Oats!

Imagine waking up to the warm, inviting aroma of apple pie, but discovering that the great smell comes complete with a nutritious, hassle-free breakfast. This recipe could lead you to your new morning favorite, called apple pie overnight oats. This recipe combines the comforting flavors of a beloved fall dessert with the convenience of overnight oats, providing you with a meal that is both satisfying and healthy on those busy mornings. As we get into how apple pie overnight oats can enhance your morning routine, you'll find a delicious way to start each day feeling energized and ready to go on a full stomach.

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Enjoying the comforting flavors of apple pie doesn't have to be reserved for only special occasions. Apple pie overnight oats bring the beloved taste of this classic dessert into your everyday breakfast routine. By combining creamy oats with warming spices such as cinnamon and chunks of crisp apples, you can enjoy a tasty and energizing start to your morning with delicious fall flavors. The preparation is simple, involving mixing your ingredients the night before and letting the oats soak as you sleep. In the morning, all that's needed is a quick stir to enjoy this delicious meal. Personalize your oats with many toppings of your choice, like nuts, a sprinkle of cinnamon, or a dollop of yogurt to boost flavor and add texture, making your breakfast truly your own. This customizable, nutritious breakfast is perfect for busy individuals looking to maintain a healthy diet without compromising taste or satisfaction.

Inspired by the timeless delight of apple pie, these overnight oats offer a unique way to enjoy this dessert-like flavor in a healthy, balanced breakfast. Apple pie overnight oats blend wholesome oats with apples, a hint of cinnamon, and other spices, bringing out the spirit of autumn in every bite. By making them ahead of time, you'll have a convenient and time-saving meal option that is a great fulfilling choice. This dish caters to those desiring a healthy start to their day, while also being versatile enough to accommodate various toppings that cater to others individual tastes.

Are Overnight Oats Healthy?

Overnight oats have surged in popularity among health enthusiasts, and for good reason. They present a convenient, nutritious breakfast option offering a great blend of complex carbohydrates, fiber, and protein. Specifically, apple pie overnight oats use antioxidant-rich apples and cinnamon, helping both their health benefits and natural sweetness. This breakfast powerhouse doesn't use any refined sugars, ensuring you get essential vitamins and minerals such as vitamin C, potassium, and magnesium, crucial for maintaining energy levels and overall health. Preparing your oats overnight makes your morning routine a breeze, making it simpler to stay committed to long-term healthy eating habits. By choosing overnight oats, you are investing in both your health and your time, making them a perfect breakfast solution.

Which is Healthier: Oatmeal or Overnight Oats?

When comparing oatmeal and overnight oats, it boils down to personal preference, lifestyle, and nutritional needs. Both options are packed with fiber and essential nutrients, supporting a balanced breakfast routine. The main differences lie in preparation and texture. The overnight oats cater to on-the-go lifestyles with their make-ahead capability, while warm oatmeal offers warmth and comfort, especially on those cooler mornings. Also, the soaking process associated with overnight oats may enhance nutrient absorption, potentially making them slightly healthier for digestion. Ultimately, whether you choose one over the other, both can serve as excellent breakfast options that can be varied to suit personal preferences.

Do You Eat Overnight Oats Hot or Cold?

One of the advantages of overnight oats is their versatility, as they can be enjoyed either hot or cold, based on your preference. Eating them cold preserves a refreshing, creamy texture, ideal for quick mornings when you need an energizing start. That said, warming your oats provides the cozy experience I mentioned earlier of traditional oatmeal, and makes them a warm choice during cooler months. Apple pie overnight oats are easily warmed in the microwave or on the stovetop, allowing you to further customize your breakfast experience with this recipe. Whether hot or cold, your choice can enhance your breakfast enjoyment, making these oats adaptable enough to accommodate a variety of tastes and experiences.

How Long Do Overnight Oats Last?

Overnight oats are a great choice, especially for their convenience, and another part of their appeal is their impressive shelf life. Typically, they last up to 4-5 days when stored in the refrigerator in an airtight container. Freshness and flavor are best maintained when consumed within the first 2-3 days. Ingredients like milk or yogurt can affect the overall viability, so using the freshest of those will ensure the best quality. The delicate ingredients such as apples should be added closer to serving to preserve texture and prevent the apples from going bad.

Ingredients

Apple Pie:

4 cups apples, peeled and diced

1 teaspoon cinnamon

1 teaspoon sugar

1 teaspoon vanilla extract

pinch salt

1/4 cup water

Oatmeal:

2 cups old-fashioned rolled oats

3 cups unsweetened whole milk, or milk of choice

1 1/2 teaspoons cinnamon

3 teaspoons maple syrup

1 tablespoon chia seeds

Almond/Yogurt layer:

2 cups vanilla Greek yogurt

4 tablespoons almond butter

2 tablespoons maple syrup

Instructions

1. Start by peeling and dicing the apples. Add to a pan with cinnamon, sugar, vanilla, salt and water. Stirring occasionally while apple begin to soften and come together like an apple pie mixture.

2. In a large bowl mix together all oatmeal ingredients. In another bowl mix together Almond/yogurt ingredients.

3. Assemble your overnight oats. I like to add a spoon full of apple mixture at the very bottom so you have some not just on top. Next layer in your oatmeal and top with a layer of almond yogurt. Lastly top with your delicious apples. Top with your lid.

4. Place in the fridge overnight or at least for 4-6 hours. Once ready to eat you can top with additional walnuts or pecans, cinnamon or anything you like to make it all your own! Enjoy your apple overnight oats.

Other Delicious Apple Recipes You Will Love:

Shaved Brussel Sprout Salad with Apples, Goat Cheese & Candied Pecans

Transform Your Fall Meals with This Irresistible Spinach Salad Featuring A Warm Shallot Dressing, Apples, and Pistachios!

Indulge in the Irresistible Taste of Nana's Apple Pancakes: A Delicious Family Tradition You Can't Resist!

Apple-Glazed Chicken Thighs : A Fall Dinner Everyone Will Love

A Taste of Heaven: Deliciously Easy Apple Pie!

Delight in Every Bite: Making the Ultimate Apple Cider Loaf with Brown Butter Glaze

Unforgettable Apple Cider and Donuts Themed Party With Recipes for the Ultimate Fall Party Bash!

Blood Orange & Rosé Sangria Recipe for a Perfect Autumn Evening