Blood Orange & Rosé Sangria Recipe for a Perfect Autumn Evening
/As the crisp, Autumn air sweeps in and the leaves begin their annual display of fiery hues, our palates begin to crave flavors that beautifully complement the season. Welcome this enchanting season with our delectable Fall Blood Orange & Rosé Sangria recipe. With its vibrant color from fresh blood oranges, and the delicate flavor of a soft, refreshing Rosé, this stunning concoction is sure to capture the very essence of Fall in every sip. Perfect for cozy evenings, festive celebrations, or just unwinding after a long day, this cocktail will prove to be a festive companion to your autumnal feasts.
What is Sangria?
Sangria is a classic Spanish beverage that is perfect for serving at any party or gathering. Traditionally made with red wine, brandy, fruit, and a sweetener, it is a great way to use up leftover wine or fruit that would otherwise go to waste. Sangria can be made with any type of wine, including white, rosé, and any sparkling champagne, and it is typically served over ice with slices of fresh fruit. For those looking to add a seasonal flair to their sangria recipe, look no further than this blood orange and rosé sangria. This delicious and easy-to-make variation on the classic sangria recipe is a great way to bring a touch of Fall to any special occasion or event. The combination of sweet and juicy blood oranges and crisp rosé wine will be a hit with both wine and fruit lovers alike.
The beauty of sangria is that it can be made in large batches ahead of time, allowing hosts and hostesses to focus on more important things during their gatherings. To make this delicious fall-inspired sangria, simply combine your favorite rosé wine with freshly squeezed blood orange juice, brandy, and a sweetener of your choice. Then, add in sliced oranges, cinnamon sticks and apples for an extra hint of color, textures, freshness, and delicious flavor. Chill the mixture for a few hours or overnight to allow the flavors to infuse, and then serve over ice for a refreshing and delicious beverage.
The key to this delicious sangria recipe is the fresh seasonal blood oranges. These citrus fruits are full of flavor and add a vibrant color to the drink. Combined with a light and refreshing rosé, this sangria will quickly become a favorite. Not to mention, it's easy to make and can be made ahead of time so there's one less thing to worry about when hosting a gathering.
For those looking for a creative twist on the traditional sangria, this easy rosé sangria recipe is sure to be a hit at your next girls' night, Friendsgiving celebrations, or any other Fall event you are celebrating. The combination of the fresh seasonal blood oranges and the light and refreshing rosé make this the perfect drink for any outdoor gathering.
Sangria Serving Tips
To get the most out of this sangria, it's important to follow a few simple steps. First, the sangria should be served chilled. Place the sangria in the refrigerator for at least two hours or in the freezer for an hour prior to serving. If you have time, let the sangria sit for 12 to 24 hours before serving to really let the flavors meld. Add a few ice cubes to each glass, if desired. When serving, use a large pitcher and ladle to distribute the sangria or a dispenser for an easy pour.
For an extra festive touch, add garnishes like extra fruit, herbs, edible flowers, or a twist of citrus peel. You can use a variety of glasses to serve the sangria, such as wine glasses, highball glasses, or mason jars. Lastly, enjoy the sangria responsibly and in moderation. This blood orange & rosé sangria is sure to be a hit at your next celebration.
Use a different type of citrus fruit if you don't have blood oranges for the sangria recipe
Blood oranges are a great way to add some rich flavor to your sangria. With their deep red hue and tart taste, they make the perfect substitute for regular oranges but they aren't always readily available. I had to special order these from Florida, so if you aren't able to find them or want another flavor here are some great substitutes. For a less tart sangria, substitute in some grapefruit or tangerines. These will add a more bitter flavor for those who prefer a fuller taste. If you're looking for a sweeter sangria, try adding in some mandarins or clementines. These citrus fruits will add a delightful sweetness to your sangria. If you're looking for something a bit more zesty, try adding some sliced lemons or limes. These will give your sangria a nice zing that will leave your guests asking for more. With all these options, you're sure to find the perfect flavor combination for your perfect Fall sangria.
Ingredients
1 bottle rosé wine
2 cups apple cider
1 cup club soda
3 apples sliced (plus more for garnish)
3 blood oranges sliced (plus more for garnish)
3 cinnamon sticks (plus more for garnish)
1/2 cup brandy
1/2 cup blood orange juice
1/2 cup cinnamon sugar simple syrup
1/2 cup sugar (plus more for garnish)
1 tablespoon cinnamon (plus more for garnish)
1/2 cup water
Instructions
1. The first thing you want to do is make the cinnamon sugar simple syrup. You can also use regular simple syrup but this flavor gives a beautiful fall smell and taste to this sangria. Mix sugar, cinnamon, and water on the stove on medium-high heat until boiling and the sugar has evaporated. Let cool to room temperature and move on to the next steps.
2. While simple syrup is cooling start gathering ingredients and thinly cut apples and blood oranges.
3. Grab your pitcher of choice and add in sliced apples, blood oranges, and cinnamon sticks. Pour over top rosé, apple cider, club soda, brandy, blood orange juice and cooled simple syrup. Stir together and place in the fridge for 1-2 hours or up to 24 hours if you have the time.
4. Add garnish to glasses. Mix together equal parts sugar and cinnamon in a plate and rim glasses by wetting the edge with an orange wedge and rubbing around the glass in the sugar mixture. Fill the glass with ice, a slice of apple, blood orange and cinnamon stick and fill it with blood orange & rosé sangria. Enjoy!
