There's something truly magical about finding warmth and comfort in a bowl of soup on a chilly day, especially when that soup is none other than the beloved Italian Penicillin Soup. Often referred to as "Italian Nonna's Penicillin Soup", this dish is cherished not only for its delectable flavors but also for its renowned ability to soothe and nurture both body and soul. Let's dive into the wonder of this comforting meal and explore why it has earned a legendary reputation in Italian households.

Known for its soothing effects, this soup is a flavorful blend that marries tender chicken pieces, diminutive pastina pasta, and a medley of nourishing vegetables into a harmonious pot of delight. The essence of Italian home cooking, this dish offers more than just sustenance; it serves as a heartwarming gesture of love and care crafted through generations of culinary wisdom.

The key to its magic lies in the rich, savory broth infused with classic Italian herbs and spices, which not only amplify the flavor but also contribute to its health-supportive benefits. As the broth simmers, releasing enticing aromas, it conjures images of Italian nonnas (grandmothers) meticulously preparing this dish for their families. This soup is perfect for cold days or when you're feeling under the weather, offering a nurturing blend of warmth and nourishment. Its ability to encapsulate the essence of Italian family traditions and impart that legacy through every spoonful is truly what makes this cherished recipe a symbol of love and culinary heritage.

What is Pastina?

Pastina might be small in size, but it plays an integral role in the remarkable Italian Penicillin Soup. In Italian cuisine, pastina is a type of petite pasta often used in soups, celebrated for offering comfort through its soft texture and remarkable ability to soak up flavors. The Italian word "pastina" translates directly to "little pasta", a fitting description of these tiny morsels that are commonly found in delightful shapes like stars or dots, making them as visually charming as they are delectable. One reason pastina is a staple in Italian households is its versatility as both a culinary ingredient and a soothing remedy. Many Italian families swear by its efficacy in comforting minor ailments like colds, thanks to its presence in recipes like "Italian Penicillin." Pastina’s quick-cooking nature makes it ideal for meals that need to come together in a flash without compromising on the taste or comfort factor. This versatile ingredient is a testament to Italian culinary ingenuity, bringing together tradition and taste in a petite, flavorful package.

Health Benefits of Italian Penicillin Soup

Creating a comforting bowl of Italian Penicillin Soup from scratch is easier than you might think, and it's a perfect way to bring the health benefits of this traditional remedy into your kitchen.

Not only is Italian Penicillin Soup simple to prepare, but it also offers a wealth of health benefits that make it a cherished home remedy. Packed with nutrient-rich ingredients like garlic, which is known for its antimicrobial properties, and a variety of vegetables brimming with vitamins, this soup can support a robust immune system. The chicken broth base provides essential nutrients such as collagen, which can aid in joint health and promote healing. Additionally, the aromatic herbs like basil and oregano possess anti-inflammatory qualities that can help soothe sore throats and ease congestion. Incorporating Italian Penicillin Soup into your diet not only warms the soul but also fortifies the body, making it a fantastic choice for boosting health year-round. Whether you're feeling under the weather or simply seeking a nutritious meal, this soup offers both comfort and wellness in every spoonful.

Taking center stage as a nourishing and flavorful dish, Italian Penicillin Soup has long been touted for its health-boosting properties. Combining a vibrant array of fresh ingredients including nutrient-rich vegetables, savory herbs, and hearty chicken stock, this comforting soup is more than just a meal—it's a remedy celebrated for its potential to invigorate and restore. Whether enjoyed as a natural remedy for colds or a cozy indulgence, this soup's preparation allows room for creativity and personalization with an array of vegetables, herbs, or pasta to match individual tastes. Beyond its ample health benefits, the sensory experience offered by this soup, from its comforting aroma to its soul-enveloping warmth, makes it a cherished favorite in any season of the year.

Why You’ll Love This Recipe

Bursting with vibrant Italian flavors, Italian Penicillin Soup is a wonderful marriage of aromatic herbs and savory ingredients, designed to offer both comfort and delight. Each ingredient is carefully chosen to boost your immune system while providing a flavorful experience that's perfect for lingering winter nights or moments when your body craves rejuvenation. This recipe is not just a meal; it's a warm invitation to cherish cozy evenings with a dish that satisfies both hunger and soul.

Its ease of preparation and adaptability make it an ideal choice for home cooks looking at personalizing their culinary creations. This soup is as nurturing as it is delicious, offering a sense of warmth and fulfillment through every bowl. The soul-warming qualities of the soup not only address physical hunger but also nourish the spirit, creating a unique and intimate dining experience that can be enjoyed by all.

Can you freeze Italian Penicillin Soup?

Of course! Freezing Italian Penicillin Soup is a great way to ensure you have a comforting and healing meal ready whenever you need it. To freeze the soup, allow it to cool completely before transferring it to airtight containers or heavy-duty freezer bags. Make sure to leave enough space at the top of the container to allow the soup to expand as it freezes. Label each container with the date and contents to keep track of its freshness. The soup can be stored in the freezer for up to three months. When you’re ready to enjoy it, thaw the soup in the refrigerator overnight and then reheat it on the stovetop over medium heat, stirring occasionally until it reaches a gentle simmer. This method helps maintain the delicious flavors and hearty textures, ensuring your Italian Penicillin Soup remains as satisfying as when you first made it. Plus, having this nourishing dish on hand can honestly be a lifesaver during busy weeks or when you're feeling under the weather.

Embodying the essence of a warm embrace, Italian Penicillin Soup is renowned as a comforting and hearty dish that bridges the gap between flavor and health. Positioned as a flavorful remedy, the soup’s roots in traditional Italian ingredients lend it a nourishing capability, serving as a delicious means to support well-being during colder months. More than just a recipe, this soup embodies the nurturing values of home-cooked Italian meals, transforming simple ingredients into a symphony of warmth and vitality. This concoction is packed with antioxidants and immune-boosting herbs, crafting a culinary experience that is as healing as it is delightful. Vegetables, rich in nutrients, meld seamlessly with aromatic herbs and tender chicken, creating a well-balanced, wholesome dish. Preparing and consuming this soup can feel like receiving a loving note from home, inviting every diner to sit back and savor the blend of flavors. Whether it’s a remedy for sniffles or a soul-warming indulgence, this soup provides nourishment that is both tangible and heartfelt perfection.

Ingredients

1 yellow or white onion, chopped into large chunks

4 garlic cloves, whole

2 carrots

2 celery sticks

6 cups chicken broth

1 Parmesan rind

1 teaspoon oregano

1 teaspoon rosemary

1 teaspoon basil

1 teaspoon sea salt

1 teaspoon black pepper

4 large chicken breast

1 cup pastina pasta, or other small pasta like acini di pepe or stelline

½ cup grated Parmesan cheese

Salt and pepper, to taste

2 tablespoons fresh parsley, chopped (optional, for garnish)

Instructions

1. Place your slow cooker pot on the stove under medium heat. If you do not have a removable top you can omit browning on sides or you can put in another pot. Add 1 tbsp olive oil and cook chicken on both sides for 5 minutes.

2. While chicken is cooking chop the vegetables roughly; you don't need to be precise. Add them to the large pot with chicken. Add in seasoning, chicken broth and Parmesan rind. Take your slow cooker pot and place on the base to cook on medium (or 3) for 2-3 hours or until chicken shreds with a fork.

3. Once cooked remove parmesan rind and discard. Remove chicken and shred. Add the pastina. Let cook for 20-25 minutes or until the pasta is cooked. Turn off the heat and add back in chicken. Serve in a bowl topped with parmesan cheese, parsley and additional salt & pepper as needed. Enjoy!

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