Irresistible Chorizo, Egg, and Potato Breakfast Bowls for The Perfect Start to Your Day
/Nothing beats a hearty breakfast to kickstart your day, and these chorizo, egg, and potato breakfast bowls are the ultimate choice for a delicious and satisfying meal. With their comforting flavors and textures, these breakfast bowls combine the spiciness of chorizo, the fluffiness of eggs, and the crunch of potatoes. In this blog post, we'll look at how these core ingredients come together to create a delicious breakfast dish that's not only easy to prepare but is also customizable to fit your preferences. Whether you are big breakfast people like us, or someone looking for a quick and nutritious start to the day, these breakfast bowls are bound to brighten your morning.
Hearty Ingredients
Chorizo breakfast bowls combine simple yet flavorful ingredients. These breakfast bowls feature spicy chorizo, fluffy scrambled eggs, and crispy potatoes, resulting in an irresistible blend that satisfies your morning hunger. The spicy chorizo offers a kick with its bold flavor, the eggs give a light and fluffy texture, and the potatoes provide a nice filling, crunchy base. Together, these all create a meal competing with any of best country kitchen breakfasts out there.
Customizable
One enjoyable aspect of chorizo breakfast bowls is their versatility, allowing you to tailor them exactly to your taste. No matter what you desire, there’s many different types of toppings and variations to choose from. Being customizable ensures you can revisit this breakfast classic time and time again without ever feeling repetitive. Feel free to create different mixes and matches of this delicious dish based on whatever ingredients you have at hand. Here are some ideas to elevate your chorizo breakfast bowl:
- Avocado slices: Adds creamy richness and healthy fats.
- Cheese: Whether crumbled queso fresco or shredded cheddar, it adds a savory note.
- Salsa or fresh herbs: Provide fresh, zesty accents.
- Spicy flavors: Add salsa or chili flakes for those who love a little kick.
By using different combinations, you can make each bowl unique each morning, and each one enjoyable in its own way. Since these bowls are packed with proteins and carbohydrates, they not only satisfy hunger but also provide enough energy to power you through the morning. Nutrient-dense eggs and chorizo supply your essential proteins, while potatoes offer lasting energy in the form of carbohydrates. This balanced nutrition ensures that you're starting your day with a deliciously good meal that is healthier than a lot of other breakfast options.
Meal Prep Friendly
The beauty of chorizo breakfast bowls lies in their easy ability to help you with meal prep. This makes them an excellent choice for busy individuals seeking a quick and wholesome meal. Preparing elements ahead of time lets you enjoy a hearty breakfast while reducing your morning stress and ensures you always a nutritious option available.
If you’re someone who enjoys meal prepping and quick morning routines, these breakfast bowls are the perfect choice. By preparing the main components ahead of time, you can quickly assemble a delicious and nutritious breakfast in minutes. This method not only saves time during rushed mornings but also ensures you have a healthy meal ready to go during the week. By preparing in advance, you can enjoy the luxury of a homemade breakfast without the morning hassle, helping you stay energized and ready for the busy day.
Begin by cooking the potatoes in a skillet until they reach a golden-brown crisp. Once done, set them aside. Next, cook slices of chorizo until they're browned, removing to discard any excess oil. Using the same skillet, scramble the whisked eggs to absorb those lingering chorizo flavors. Assemble in meal prep containers and add your toppings. Consider shredded cheese, avocado, or salsa. This approach allows you the flexibility to quickly whip up a great breakfast at any point throughout the week, easily fitting into your routine. By keeping ingredients prepped and ready, you can simplify your mornings and still look forward to a great meal.
Elevate Your Bowl with Toppings
To truly elevate your chorizo, egg, and potato breakfast bowl, consider using some creative toppings. These additions will not only boost flavor but also bring color and contrast, taking the simple bowl into gourmet levels. With the right toppings, each bowl becomes your own, by adding tastes tailored to your preference. From shredded cheese to creamy avocado the possibilities are endless. Add salsa for an extra kick to your morning. Green onion is always a nice touch. Use these toppings to take your chorizo, egg and potato breakfast bowls from ordinary to exceptional, making mornings something to eagerly anticipate. Together, these ingredients create a savory breakfast bowl that is not only hearty and fulfilling but also an exciting blend of morning flavors that you'll look forward to every day.
Through simple preparation, your own customization, and great nutritional balance, you can enjoy a quick and easy start to each day, and fueling your body with each delicious bite.
Ingredients
Serves 8-10
8 Chorizo Links, casing taken off
2 pounds red potatoes
12 eggs
Olive Oil
Salt & Pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup mozzarella cheese
Avocado
Instructions
1. Start by placing a large skillet over medium heat. Prep potatoes by cutting into small, diced bite size pieces. The smaller the potato the crispier they get and the crispier the better! Add a tablespoon of olive oil to heated pan and coat bottom. Add in potatoes and season with sea salt, black pepper, garlic powder and onion. Toss potatoes around in olive oil and seasoning. Add additional olive oil if needed. Let sit so this side of potatoes will get crispy. Check on them every 5 minutes.
2. While potatoes cook take a medium size skillet over medium heat. Once your pan is heated add 1 tablespoon of olive oil to pan and add in your chorizo. Cooking and breaking up into bits. Once fully cooked add to a paper towel lined plate.
3. Cooking the eggs. Whisk together eggs in a large bowl and add to the already hot and oiled chorizo pan. Using the same pan adds the flavor of chorizo to eggs. You can also add in salt and pepper to taste. Stirring and cooking your eggs until light and fluffy and no runny yolk.
4. Prep your bowls by stacking. Potatoes on the bottom, chorizo and then eggs. Finally top off with your shredded cheese and avocado slices or toppings of choice. Serve and Enjoy!
Tip: If you are making these for meal prep you will still layer this way into glass containers. Then you can reheat in the oven to keep the crispy consistency. Add avocado and toppings later.
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