Blueberry Peach Bread with Cinnamon Streusel (Easy Summer Loaf)

The Best Blueberry Peach Bread with Cinnamon Streusel

Moist, buttery, and bursting with fresh peaches and blueberries, this Blueberry Peach Streusel Bread is topped with a buttery cinnamon crumble that's perfect for breakfast, brunch, or dessert.

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There's Something Special About Baking with Summer Fruit

Every summer, I find myself reaching for the freshest fruit I can find and dreaming up new recipes around whatever is in season. There's just something about juicy peaches and sweet blueberries that feels like summer in every bite.

This Blueberry Peach Streusel Bread has quickly become one of my favorite ways to enjoy both. It has a soft, buttery crumb filled with ripe peaches and fresh blueberries, all topped with a cinnamon streusel that bakes into the most irresistible golden topping.

It's the kind of loaf that disappears quickly around our house. One slice with coffee in the morning somehow turns into another slice after dinner, and before long, there's only a few crumbs left on the cutting board.

One of my favorite things about this recipe is using beautiful seasonal fruit whenever possible. A special thank you to Family Tree Farms for growing some of our family's favorite peaches and blueberries that inspire so many of my summer recipes.

Whether you're baking this for a slow Saturday morning, a baby shower brunch, or simply because you have peaches sitting on your counter that need to be used, I hope it becomes one of those recipes you come back to every summer.

Why You'll Love This Blueberry Peach Streusel Bread

• Moist, bakery-style crumb

• Loaded with fresh peaches and blueberries

• Buttery cinnamon streusel topping

• Easy one-bowl quick bread

• Perfect for breakfast, brunch, coffee breaks, or dessert

• Freezes beautifully

• Great for gifting neighbors or bringing to gatherings

Ingredient Notes

One of the things that makes this loaf so special is using fresh, seasonal ingredients.

Fresh Peaches

Choose peaches that are ripe but still slightly firm. They'll soften beautifully while baking without turning mushy.

Blueberries

Fresh blueberries hold their shape best, but frozen blueberries work wonderfully too. If using frozen, don't thaw them first.

Sour Cream

Sour cream keeps the loaf incredibly moist while creating a tender crumb.

Cinnamon

Just enough cinnamon complements the fruit without overpowering it.

Equipment You'll Need

For this recipe I used a few of my favorite baking tools that I reach for over and over again.

Ingredients

Blueberry Peach Bread

2 cups granulated sugar

1. 1 cup unsalted butter, melted

2. 3 large eggs

3. 1½ teaspoons vanilla extract

4. ½ teaspoon almond extract (optional but highly recommended)

5. ½ cup sour cream

6. 1 cup milk

7. 3 cups all-purpose flour

8. 1½ teaspoons baking powder

9. 1½ teaspoons salt

10. 1 teaspoon ground cinnamon

11. 2 cups fresh blueberries

12. 2 cups diced fresh peaches

Cinnamon Streusel

½ cup all-purpose flour

1. ⅓ cup granulated sugar

2. 3 tablespoons light brown sugar

3. 1 teaspoon cinnamon

4. ¼ cup melted butter

Vanilla Glaze

• 1¼ cups powdered sugar

• 1–2 tablespoons milk

• ½ teaspoon vanilla extract

Instructions

Step 1

Preheat oven to 350°F. Grease or line two 9x5-inch loaf pans with parchment paper.

Step 2

In a large mixing bowl whisk together:

• sugar

• melted butter

• eggs

• vanilla

• almond extract

• sour cream

until smooth.

Step 3

Add:

• flour

• baking powder

• salt

• cinnamon

Mix until almost combined.

Pour in the milk and stir until just incorporated. Do not overmix.

Step 4

Gently fold in:

• 2 cups blueberries

• 2 cups diced peaches

using a rubber spatula.

Step 5

Divide half of the batter between both loaf pans.

Sprinkle a small handful of blueberries and peaches over each layer.

Top with the remaining batter.

This gives fruit throughout every slice.

Step 6

To make the streusel, stir together:

• flour

• granulated sugar

• brown sugar

• cinnamon

Add melted butter and mix until crumbly.

Sprinkle generously over both loaves.

Step 7

Bake 50–60 minutes, or until a toothpick inserted into the center comes out clean.

If the streusel begins browning too quickly, loosely tent with foil during the last 15 minutes.

Step 8

Allow the loaves to cool for 10–15 minutes before removing from the pans.

Transfer to a wire rack.

Step 9

Whisk together:

• powdered sugar

• milk

• vanilla

until smooth.

Drizzle over completely cooled loaves.

Serve and enjoy!

Amanda's Tips

• Toss the peaches and blueberries with 1 tablespoon of flour before folding them into the batter to help prevent them from sinking.

• Use peaches that are ripe but still slightly firm so they hold their shape while baking.

• Don't overmix the batter—this keeps the loaf tender.

• The loaf tastes even better the next day as the flavors meld together.

• Freeze individual slices for an easy grab-and-go breakfast.

Variations

Want to change it up?

Try adding:

• sliced almonds

• chopped pecans

• lemon zest

• vanilla bean

• raspberries

• nectarines

You can even divide the batter into muffin tins for Blueberry Peach Streusel Muffins.

Storage

Store covered at room temperature for up to three days.

For longer storage, refrigerate for up to one week.

Can You Freeze Blueberry Peach Bread?

Absolutely!

Wrap the entire loaf or individual slices tightly and freeze for up to three months.

Simply thaw overnight or warm gently before serving.

Frequently Asked Questions

Can I use frozen peaches?

Yes! Thaw and pat them dry before adding them to the batter.

Should I peel the peaches?

That's completely up to you. The peel softens beautifully during baking, but peeled peaches work just as well.

Can I make this into muffins?

Yes! Divide the batter between muffin tins and reduce the baking time to about 20–25 minutes.

Why did my blueberries sink?

Coating the fruit in a little flour before folding it into the batter helps keep it suspended.

Can I make this ahead of time?

Yes! In fact, the flavors are even better the next day.

What type of peaches work best?

Yellow peaches provide the sweetest flavor and hold up beautifully during baking.

Serving Suggestions

This loaf pairs perfectly with:

• Blueberry Muffin Latte

• Iced Cherry Cobbler Latte

• Fresh whipped butter

• Peach preserves

• Vanilla Greek yogurt

More Summer Recipes You'll Love

If you enjoyed this Blueberry Peach Streusel Bread, I think you'll love these recipes too:

• Blueberry Apricot Streusel Muffins

• Almond Coconut Cake with Blueberry Curd Filling

• Strawberry Puff Pastry Pop Tarts

• Blueberry Muffin Latte

• Iced Cherry Cobbler Latte

Shop My Summer Baking Favorites

Want to recreate this recipe at home?

I've linked all of my favorite baking tools, loaf pans, mixing bowls, measuring cups, cooling racks, parchment paper, and everyday kitchen essentials in one place.

→ Summer Baking Essentials ShopMy Shelf

You can also browse my Kitchen Essentials ShopMy Shelf for the products I use almost every day in my kitchen.

From Amanda's Kitchen Printable

Prefer a printable version?

I've created a beautiful printable recipe card in my From Amanda's Kitchen collection so you can save it to your recipe binder or print it for your kitchen.

A Little Note From Amanda

One of my favorite things about baking is that someone always wanders into the kitchen asking what smells so good. Those little moments—sharing a warm slice over coffee, wrapping up a loaf for a neighbor, or watching little hands reach for another piece—are the memories that stay with us long after the last crumb is gone.

I hope this Blueberry Peach Streusel Bread becomes one of those recipes that finds its way into your family's traditions, bringing people together around the table, one slice at a time.

Easy Summer Veggie Frittata Recipe (Healthy, Quick & Gluten-Free Breakfast)

If you’re searching for an easy summer veggie frittata recipe packed with fresh seasonal produce, this healthy breakfast dish is one you’ll make again and again. Made with colorful vegetables like zucchini, tomatoes, and spinach, this gluten-free frittata is light, flavorful, and perfect for breakfast, brunch, or even a quick summer dinner.

Frittatas are one of the easiest meals you can make, yet they feel elevated enough for a weekend brunch or casual gathering. This easy frittata recipe comes together in just 30 minutes, uses minimal ingredients, and is naturally gluten-free and low in carbs—making it perfect for a variety of diets.

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Why You’ll Love This Summer Veggie Frittata Recipe

This easy summer veggie frittata recipe is the perfect way to use fresh seasonal produce while creating a healthy, satisfying meal the whole family will love. Whether you’re planning a relaxed weekend brunch, prepping breakfasts for the week, or looking for a quick summer dinner, this versatile dish comes together with simple ingredients and minimal effort.

Here’s why this healthy frittata recipe is a favorite:

• Quick and easy to make in just 30 minutes

• Packed with fresh summer vegetables and flavor

• Naturally gluten-free and low carb

• Perfect for breakfast, brunch, lunch, or dinner

• Great for meal prep and easy leftovers

• Easily customizable with your favorite vegetables, cheeses, or proteins

• A beautiful brunch recipe for summer gatherings and entertaining

Light, colorful, and incredibly versatile, this vegetable frittata is one of those recipes you’ll find yourself making all season long.

Ingredients

To make this flavorful vegetable frittata, you’ll need:

• 8 large eggs

• 1/4 cup whole milk

• 1 medium zucchini, cut in half & thinly sliced

• 1/2 red bell pepper, diced

• 1/4 red onion, diced

• 1 cup fresh spinach

• 1 cup of cherry tomatoes, halved

• 1 cup of sliced mushrooms

• 1 cup shredded cheddar cheese

• 2 tablespoons olive oil

• Salt and pepper to taste

• Fresh basil or parsley (optional, for garnish)

These ingredients highlight the best of summer produce, but one of the great things about a vegetable frittata recipe is how flexible it is—you can easily swap in whatever you have on hand.

Instructions

1. Preheat and Prepare

Start by preheating your oven to 375°F (190°C). In a mixing bowl, whisk together the eggs, milk, salt, and pepper until fully combined.

2. Sauté the Vegetables

Heat olive oil in an oven-safe skillet over medium heat. Add the sliced onion and bell pepper, cooking for 2–3 minutes until softened. Stir in the zucchini and cook for another 3–4 minutes until the zucchini is just tender.

3. Add Spinach and Tomatoes

Add the spinach, mushrooms and cherry tomatoes to the skillet. Cook until the spinach wilts and everything is evenly combined.

4. Add the Egg Mixture

Pour the egg mixture over the vegetables, making sure it spreads evenly. Sprinkle half the cheese into the egg mixture and vegetables, then top with the remaining cheese..

5. Cook and Bake

Let the frittata cook on the stovetop for 2–3 minutes, just until the edges begin to set. Then transfer the skillet to the oven and bake for 10–12 minutes, or until the center is fully set and the top is lightly golden.

6. Cool and Serve

Remove from the oven and allow it to cool slightly before slicing. Garnish with fresh herbs for a bright, fresh finish.

Whether you’re cooking for yourself, your family, or guests, this healthy brunch idea delivers every time.

What to Serve with a Vegetable Frittata

This healthy frittata recipe pairs beautifully with a variety of sides. For a balanced meal, try serving it with:

• A simple green salad with vinaigrette

• Fresh fruit or a berry bowl

• Avocado toast or whole-grain bread

It’s versatile enough to serve for breakfast, brunch, lunch, or even a light dinner.

Tips for the Best Summer Frittata

If you want your frittata to turn out perfectly every time, keep these tips in mind:

• Use an oven-safe skillet, like cast iron, for seamless stovetop-to-oven cooking

• Don’t overcook the eggs—they should be just set for the best texture

• Cut vegetables evenly so they cook at the same rate

• Add delicate herbs at the end to preserve their flavor

Easy Variations to Try

This easy summer brunch recipe is incredibly customizable depending on what vegetables and proteins you have on hand. One of the best things about this quick breakfast recipe is how customizable it is:

• Dairy-Free Option: Skip the cheese or use a plant-based version

• Protein Boost: Add cooked chicken, turkey sausage, or smoked salmon

• Mediterranean Twist: Include olives, feta cheese, and sun-dried tomatoes

• Farmers Market Version: Toss in corn, asparagus, or mushrooms

Frequently Asked Questions

Can I make a frittata ahead of time?
Yes! This is a great meal prep option. Store it in an airtight container in the fridge for up to 4 days.

How do I reheat frittata?
Reheat slices in the microwave or in a low-temperature oven until warmed through.

Can I freeze a frittata?
You can freeze it, though the texture may change slightly. Wrap individual slices for easy reheating.

What makes a frittata different from an omelet?
A frittata is cooked slowly and finished in the oven, while an omelet is cooked quickly and folded on the stovetop.

Looking for more ideas? Check out these quick breakfast ideas for busy mornings:

• Pumpkin Pie Overnight Oats with A Hard Chocolate Top - a cozy, make-ahead breakfast worth waking up for

• Healthy Breakfast with Apple Pie Overnight Oats - a delicious and nutritious way to start your day

• Chorizo, Egg, and Potato Breakfast Bowls - a hearty, protein-packed breakfast for the perfect start

• Sausage English Muffin Sandwiches - easy meal prep sandwiches for busy weekdays

• Freezer Meal Prep Breakfast Burritos - easy meal prep sandwiches for busy weekdays

Save This Recipe

Whether you're planning ahead for a special occasion or adding a new favorite to your recipe collection, I've included a printable recipe card below so it's easy to save, print, and share with the people you love.