Irresistibly Sweet Peach Coffee Cake with Crumble Topping

If you're looking for the perfect summer dessert, look no further than this peach coffee cake with crumble topping. This delightful cake combines the juicy goodness of peaches with a soft, moist cake base, perfectly accented by a buttery crumble topping. No matter what your skill level is as a baker, this irresistible peach coffee cake is easy enough to make, and sure to become a staple in your kitchen, impressing friends and family with both its flavor and its lovely presentation.

This dessert is the perfect blend of juicy peaches and a soft, moist cake, and it is a must-try treat. As you bite into a perfectly baked slice, you’ll find that the delicious flavor is matched by an equally nice texture. It is soft yet structured, which results in the best fusion of tastes and sensations.

The cake’s irresistible allure is elevated by a crumbly, buttery topping that adds just the right amount of sweetness and texture. The contrast between the soft, moist cake and the crunchy topping creates a textural masterpiece that makes every bite so delicious. Easy-to-follow steps make this cake easy enough for both novice bakers and seasoned dessert enthusiasts. Here's a cake that not only looks impressive but is also universally loved by all, making it a great choice on any dessert table.

Cake Ingredients

Creating a peach coffee cake with crumble topping requires a blend of both basic pantry supplies and fresh seasonal ingredients. Essential components include ripe peaches, flour, sugar, and baking powder, essential for building the cake's foundation. The use of butter and eggs contributes richness and helps to achieve a moist texture that perfectly complements the juicy peaches.

The crumble topping features a blend of brown sugar, cinnamon, and butter for a sweet, spicy finish. Adding sour cream or yogurt can introduce a tender crumb and subtle tanginess to the cake, while vanilla extract enhances the overall flavor by complementing the natural sweetness of the peaches.

Topping Ingredients

The crumble topping is what transforms this peach coffee cake from great to extraordinary. With the use of flour, sugar, and butter, this mixture achieves a breadcrumb-like consistency, adding a delightful crunch with every bite. Brown sugar helps elevate the caramel notes, contrasting beautifully against the sweetness of the peaches and the pinch of cinnamon fills the cake with warmth and a hint of spice that balances the fruity flavors.

Chopped nuts, such as pecans or walnuts, bring an extra layer of texture and nutty richness, making your cake not only more delicious but also more visually appealing. To finish, a light dusting of powdered sugar adds an elegant touch and enhances the cake's sweetness.

One bite of this peach coffee cake will make you a fan for life. The use of fresh, seasonal peaches only elevates the cake's taste, making it a favorite summer treat. Yet, with its simple elegance, this cake remains versatile enough for both casual brunches as well as for fancier occasions. Whether warm and fresh out of the oven or enjoyed at room temperature, this dessert is sure to please and fit with any season of the year.

Recipe Variations

To keep your peach coffee cake interesting and catering to various tastes, many exciting variations can be used. For example, you can choose to not use the standard peach and substitute in fresh blueberry, apples, or raspberries for a customary unique twist on this classic dessert.

Experimenting with other ingredients can also provide delightful results. Using almond or whole wheat flour instead of all-purpose flour can offer health benefits, while adding nuts like pecans or walnuts to the crumble increases the crunchy texture and flavor dynamics. You can incorporate spices such as cinnamon or nutmeg into the batter for a warm, aromatic experience, and also explore different sweeteners, like honey or maple syrup, to subtly alter the sweetness profile.

Ingredients

Cake:

1-3/4 cup granulated sugar

1 cup melted butter

4 eggs

2 teaspoons vanilla extract

1 cup full fat sour cream

2 cups all-purpose flour

4 tsp baking powder

1 teaspoon sea salt

2 teaspoons cinnamon

1 cup sliced peaches

Crumble:

1/3 cup sugar

1/3 cup dark brown sugar

1 1/2 cups all-purpose flour

1/2 cup melted butter

1/2 cup chopped toasted walnuts

Instructions

1. Oil pan and preheat oven to 350 degrees

2. Mix together sugar, butter (fully melted) vanilla and eggs until well blended

3. Add in dry ingredients until well incorporated. Add in sour cream and continue to mix until fully blended. Pour 2/3 of batter into an oiled pan. Add in a layer of peaches and drizzle more batter, more peaches and finish off batter.

4. Clean bowl and melt butter for 1 min in microwave

5. Add all dry ingredients until the mixture is crumbled and well mixed

6. Evenly put the crumble mixture over the cake part. Cook for 40-45 min or until toothpick comes out clean. You can dust with powdered sugar or make a sugar drizzle for topping with powdered sugar and milk mixture. Serve & Enjoy!

Other peach recipes:

The Perfect Peach Cobbler Recipe

Indulge in the Sweet & Salty Deliciousness of Peach Baked Brie

Transform Your Spring & Summer Gatherings with This Delicious Peach Whiskey Lemonade Pitcher

Other Coffee Cake & Cake Recipes:

Deliciously Sweet: Pumpkin Coffee Cake with Pecan Crumbles

Espresso Coffee Cake Muffins Recipe, The Ultimate Treat for Coffee Lovers!

Espresso Coffee Cake Muffins Recipe, The Ultimate Treat for Coffee Lovers!

If your love for coffee extends beyond your morning cup and into the world of baked goods, then you're in for a treat! These Espresso coffee cake muffins are a perfect blend of everything you adore about coffee combined with the comfort of a moist, crumbly muffin. This recipe is made for coffee enthusiasts seeking a rich and flavorful experience that goes beyond traditional pastries. In this blog post, we'll what makes these muffins the perfect delight for any coffee lover. Whether you’re a seasoned baker or not, this guide will provide everything you need to know to whip up these delicious treats and impress everyone from brunch guests to office colleagues.

The magic of these espresso coffee cake muffins lies in their perfect blend of flavors and textures, making them a top choice for coffee lovers everywhere. These muffins perfectly blend the bold taste of espresso with the soft, inviting texture of a classic coffee cake. As you bite into one, you’ll taste a moist, tender muffin base with deep espresso flavors.

Each muffin is crowned with a crumble topping, adding a delightful crunch that enhances both the texture and flavor. This topping not only nicely complements the softness of the muffin but also introduces an additional layer of flavor with hints of cinnamon and sweetness. The recipe is pretty straightforward, meaning bakers of any skill level can easily create these delightful treats. Feel free to serve as a breakfast staple, brunch treat, or a delightful afternoon pick-me-up, ensuring goodness anytime you're in need of a caffeine-induced treat.

These espresso coffee muffins are perfect for coffee lovers, combining the robust flavor of coffee with a sweet, crumbly topping. With every bite, you’ll enjoy the moist, rich muffin base slightly infused with espresso, which brings both its texture and flavor to life. The cinnamon-infused streusel that rests atop these muffins not only adds a delightful crunch but also introduces the best aroma that’s irresistible. Designed to be perfect for breakfast or as a midday snack, these muffins deliver a delicious caffeine kick in every bite. Simple to make, they are ready to impress guests or satisfy your personal cravings, offering the ultimate coffee-infused treat. Whether paired with a fresh cup of coffee or tea, or enjoyed alone, these muffins are bound to make any occasion special with their coffee-rich allure.

With simple ingredients such as flour, sugar, espresso powder, and butter, this easy-to-make recipe promises to fill your kitchen with an inviting scent. Perfect for breakfast, as a snack, or even dessert, these muffins provide a delicious caffeine kick to keep you energized through the day. With a balanced sweetness and coffee flavor, they are sure to be a crowd-pleaser for both casual gatherings and special occasions.

What are Espresso Coffee Cake Muffins?

Espresso coffee cake muffins represent a delicious blend of rich espresso and classic coffee cake flavors, made for those who cannot resist coffee in all its forms. Characterized by a moist and tender crumb, these muffins often feature a sweet, cinnamon-infused streusel topping to enhance their flavor profile.

Perfect for coffee lovers, they offer a delightful caffeine kick in every bite. As an ideal choice for breakfast or a midday snack, these muffins pair wonderfully with your favorite cup of coffee, making them the perfect indulgent treat. The combination of invigorating coffee essence with the comfort of baked goods creates an experience like no other, truly embodying the energy and warmth that a good cup of coffee represents.

How Do Espresso Coffee Cake Muffins Differ from Regular Muffins?

The difference between espresso coffee cake muffins and regular muffins mostly lies in their flavor profile and ingredients. Espresso coffee cake muffins take the richness of coffee to center stage, differentiating themselves from the more traditional, sweeter muffin varieties. The use of espresso powder or strongly brewed coffee infuses the batter with a distinct coffee taste, really setting these muffins apart. Topped with a crumbly streusel that often contains cinnamon and espresso, these muffins offer both a great texture and an additional flavor burst. While keeping a moist and fluffy texture, espresso coffee cake muffins might have a denser crumb due to the coffee-infused ingredients. Ultimately, these muffins appeal largely to coffee lovers, delivering the bold taste of espresso as a perfect accompaniment at breakfast tables or during a coffee break.

How Should I Store Espresso Coffee Cake Muffins to Keep Them Fresh?

To maintain the freshness of espresso coffee cake muffins, proper storage techniques are important. Start by placing the muffins in an airtight container to ensure they remain fresh for as long as possible. If you plan to enjoy the muffins within a couple of days, keeping the container at room temperature should work well. However, for longer storage, refrigeration can extend their shelf life up to a week. If you're planning to preserve them for a month or more, freezing the muffins is the best choice. Wrap each muffin individually in plastic wrap and then place them collectively in a freezer bag. Before serving, reheat refrigerated or frozen muffins in the microwave or oven to restore their texture and flavor, ensuring that every bite is as delightful as when they were first made.

How to Make Coffee Glaze

A coffee glaze can elevate your espresso coffee cake muffins to even higher heights. Begin by combining brewed espresso and powdered sugar in a mixing bowl to form the base of the glaze. Adjust the consistency as desired by gradually adding more brewed espresso or powdered sugar until you get a smooth, pourable texture. Enhance the flavor by incorporating a pinch of salt and a few drops of vanilla extract. Mix the ingredients thoroughly until they are well combined, ensuring a lump-free consistency. Once your muffins have cooled, drizzle the glaze over them, allowing it to set before serving for an added touch of sweetness that beautifully complements the espresso flavor of the muffins.

To accommodate as many people as possible, go ahead and bake a double batch. Creative packaging ideas like decorative boxes or cute bags can add a personal touch when gifting these muffins, making them perfect gifts and conversation starters. Whether used for brunches, afternoon coffee breaks, or any occasion where coffee lovers gather, these muffins promise to be the highlight of any event.

Variations & Substitutions

To make espresso coffee cake muffins that cater to your taste preferences, experimenting with variations and substitutions can make a world of difference. For instance, adjusting the intensity of the espresso flavor can be achieved by trying different types of coffee, whether it's using freshly brewed espresso or instant espresso powder. If you're looking for a slightly tangier taste and a healthier twist, consider substituting sour cream with Greek yogurt.

Adding chopped walnuts or pecans into the topping or batter introduces a nutty crunch, while swapping in almond meal for part of the flour can provide a unique texture. A swirl of chocolate chips or chunks will give the muffins a richer taste, beautifully giving the coffee-chocolate combination. Depending on your preference for sweetness, different types of sugar such as brown sugar or coconut sugar can be used for a richer or subtler flavor profile.

High Altitude Living and Coffee Cake Muffins

Baking can present unique challenges at high altitudes, but espresso coffee cake muffins have been specifically adapted for such conditions to ensure perfect texture and flavor. These muffins maintain a rich, bold espresso flavor that’s a true delight for coffee enthusiasts in high-altitude locations. The crumbly, sweet streusel topping adds a delicious contrast to the moist muffin base. By incorporating simple adjustments such as increased liquid content and reduced baking soda, these muffins achieve the right consistency at high altitudes. This allows you to enjoy a perfectly baked coffee-flavored snack at breakfast or any time of day, regardless of the elevation you’re at.

Espresso coffee cake muffins combine the best of rich espresso and sweet coffee cake, making them a must-try for coffee lovers and baking enthusiasts alike. With their unique flavors and inviting textures, these muffins offer a wonderful way to start the day or brighten an afternoon. Whether you're baking them for yourself or sharing with others, they provide a delightful taste experience that is different in a nice way from most ordinary muffins. Try these recipes and bring the love of coffee into your kitchen and onto your table!

Ingredients

Cake:

1/3 cup boiling water

1 tablespoon espresso powder

1-3/4 cup sugar

1 cup melted (browned) butter

4 eggs

2 teaspoons vanilla extract

1 cup sour cream, full fat

2 cups all-purpose flour

4 tsp baking powder

1 teaspoon sea salt

2 teaspoons cinnamon

Crumble:

2/3 cup sugar (can do half brown sugar)

1 1/2 cups all-purpose flour

1/2 cup browned butter

1/2 teaspoon cinnamon

Icing:

1/4 cup butter

3 cups powdered sugar

1/4 cup milk

2 teaspoons vanilla

2 tablespoons espresso powder

Instructions

1. Preheat oven to 350 degrees and line muffin pans with muffin tins or parchment paper cut into squares.

2. Mix together boiling water and espresso until powder evaporates, let sit at room temp. Add in sugar, butter (browned on stove if desired, this will give the muffins an even richer flavor), eggs and vanilla extract until well blended.

3. Add in dry ingredients; all-purpose flour, baking powder, sea salt and cinnamon until well incorporated. Set aside and make crumble topping.

4. In a clean bowl add browned butter, sugar, flour and cinnamon and mix into a crumble.

5. Assemble the muffins by adding in one spoon full of batter a teaspoon of crumble and another spoon full of batter on top. Finish off all the muffins by evenly adding the crumble mixture. Once all muffins are prepared add to oven and bake for 20-25 min or until a toothpick comes out clean. Let cool for 5 minutes, serve and enjoy the best espresso muffins recipe!

Other Breakfast and Pastry Recipes:

Sweet Perfection: Baking the Ultimate Cinnamon Roll Loaf with Espresso Glaze

Sweet Serenity: Mastering the Art of Pumpkin Cinnamon Rolls with Cream Cheese Icing

Soft Cream Cheese Lemon Blueberry Scones

An Irresistible Treat: The Delicious Berry Custard Puff Pastry Tart

Deliciously Sweet and Tangy: Blueberry Orange Glazed Muffins

Banana Bread Recipe

Blackberry Cinnamon Rolls with Mascarpone Frosting

Deliciously Sweet: Pumpkin Coffee Cake with Pecan Crumbles

An Irresistible Treat: The Delicious Berry Custard Puff Pastry Tart

A Sweet and Delicious Recipe for Lemon Poppyseed Bread

Indulge in Delicious Personal Pear Tarts

Indulge in This Deliciously Sweet Chocolate Espresso Cream Pie Recipe

A Sweet and Delicious Recipe for Lemon Poppyseed Bread

Deliciously Sweet: Pumpkin Coffee Cake with Pecan Crumbles

As Autumn leaves fall and mornings become crisp, there's nothing more comforting than the aromatic blend of spices filling your kitchen. Pumpkin not only lends its gorgeous hue but also the essence of Fall to this delightful Pumpkin Coffee Cake with Pecan Crumble. It’s irresistibly soft, moist, filled with pumpkin spice, and topped off with a crunchy pecan crumble that will make you swoon. Whether you're easing into your day with a cup of coffee for breakfast or entertaining guests in the afternoon, this delectable dessert is a perfect companion that highlights the seasonal flavors with every bite. The pumpkin cake is light and fluffy, and the pecan crumble topping adds a delightful crunch to the cake. It's the perfect combination of sweet and savory flavors and will be sure to please everyone. This Pumpkin Coffee Cake with Pecan Crumble is sure to become a Fall favorite. The cake is easy to make and has an irresistible combination of flavors that will leave your guests wanting more. Serve this delicious cake at your next Fall celebration and you won't be disappointed!

What Pan Size is Best for Coffee Cake?

If you’re looking for the perfect way to enjoy pumpkin coffee cake, you’ll need the right pan. For the perfect size, a 9-inch by 13-inch rectangular pan will give you enough room for both the cake batter and the pecan crumble topping. An 8-inch square or round cake pan will also work, though you may not have enough room for all of the toppings and the time to cook varies. If you prefer a loaf-shaped pumpkin coffee cake, 2 loaf pans will also work. Whichever size you choose, you’ll be able to enjoy this delicious pumpkin coffee cake with pecan crumble topping. The pan I used here and similar ones I often use are all linked below.

Ingredients

Cake:

2 cups pumpkin puree

1-3/4 cup sugar

1 cup melted butter

4 eggs

2 cups all-purpose flour

4 tsp baking powder

1 teaspoon salt

2 teaspoons cinnamon

Crumble:

2/3 cup sugar (can do half brown sugar)

1 1/2 cups all-purpose flour

1/2 cup melted butter

1/2 teaspoon pumpkin spice

1/2 cup chopped toasted pecans

Instructions

1. Oil pan and preheat oven to 350 degrees

2. Mix together pumpkin, sugar, butter (fully melted) and eggs until well blended

3. Add in dry ingredients until well incorporated and pour into an oiled pan

4. Clean bowl and melt butter for 1 min in microwave

5. Add all dry ingredients until the mixture is crumbled and well mixed

6. Evenly put the crumble mixture over the cake part. Cook for 40-45 min

How to Store Coffee Cake with Pumpkin:

This coffee cake is the perfect treat to have for any special occasion or to simply enjoy during a cozy, chilly night. It's easy to make and even easier to store. Before storing, make sure to allow the coffee cake to cool completely. Store it in an airtight container at room temperature for up to a few days. Refrigeration helps to keep the cake fresh for up to 5-7 days. For longer storage, place the wrapped coffee cake in a freezer-safe bag and store it in the freezer. You can freeze it for up to 3 months. However, if you do freeze the cake, make sure to let it come to room temperature before serving. I hope you enjoy this pumpkin coffee cake with pecan crumble. For more recipes to enjoy with your family and friends look below and sign up for my email alerts to know when a new one drops!

Other Recipes You Will Love:

Banana Bread Recipe

Blackberry Cinnamon Rolls with Mascarpone Frosting

Soft Cream Cheese Lemon Blueberry Scones