Blueberry Peach Bread with Cinnamon Streusel (Easy Summer Loaf)
/The Best Blueberry Peach Streusel Bread
Moist, buttery, and bursting with fresh peaches and blueberries, this Blueberry Peach Streusel Bread is topped with a buttery cinnamon crumble that's perfect for breakfast, brunch, or dessert.
There's Something Special About Baking with Summer Fruit
Every summer, I find myself reaching for the freshest fruit I can find and dreaming up new recipes around whatever is in season. There's just something about juicy peaches and sweet blueberries that feels like summer in every bite.
This Blueberry Peach Streusel Bread has quickly become one of my favorite ways to enjoy both. It has a soft, buttery crumb filled with ripe peaches and fresh blueberries, all topped with a cinnamon streusel that bakes into the most irresistible golden topping.
It's the kind of loaf that disappears quickly around our house. One slice with coffee in the morning somehow turns into another slice after dinner, and before long, there's only a few crumbs left on the cutting board.
One of my favorite things about this recipe is using beautiful seasonal fruit whenever possible. A special thank you to Family Tree Farms for growing some of our family's favorite peaches and blueberries that inspire so many of my summer recipes.
Whether you're baking this for a slow Saturday morning, a baby shower brunch, or simply because you have peaches sitting on your counter that need to be used, I hope it becomes one of those recipes you come back to every summer.
Why You'll Love This Blueberry Peach Streusel Bread
Moist, bakery-style crumb
Loaded with fresh peaches and blueberries
Buttery cinnamon streusel topping
Easy one-bowl quick bread
Perfect for breakfast, brunch, coffee breaks, or dessert
Freezes beautifully
Great for gifting neighbors or bringing to gatherings
Ingredient Notes
One of the things that makes this loaf so special is using fresh, seasonal ingredients.
Fresh Peaches
Choose peaches that are ripe but still slightly firm. They'll soften beautifully while baking without turning mushy.
Blueberries
Fresh blueberries hold their shape best, but frozen blueberries work wonderfully too. If using frozen, don't thaw them first.
Sour Cream
Sour cream keeps the loaf incredibly moist while creating a tender crumb.
Cinnamon
Just enough cinnamon complements the fruit without overpowering it.
Equipment You'll Need
For this recipe I used a few of my favorite baking tools that I reach for over and over again.
Ingredients
Blueberry Peach Bread
2 cups granulated sugar
1 cup unsalted butter, melted
3 large eggs
1½ teaspoons vanilla extract
½ teaspoon almond extract (optional but highly recommended)
½ cup sour cream
1 cup milk
3 cups all-purpose flour
1½ teaspoons baking powder
1½ teaspoons salt
1 teaspoon ground cinnamon
2 cups fresh blueberries
2 cups diced fresh peaches
Cinnamon Streusel
½ cup all-purpose flour
⅓ cup granulated sugar
3 tablespoons light brown sugar
1 teaspoon cinnamon
¼ cup melted butter
Vanilla Glaze
1¼ cups powdered sugar
1–2 tablespoons milk
½ teaspoon vanilla extract
Instructions
Step 1
Preheat oven to 350°F. Grease or line two 9x5-inch loaf pans with parchment paper.
Step 2
In a large mixing bowl whisk together:
sugar
melted butter
eggs
vanilla
almond extract
sour cream
until smooth.
Step 3
Add:
flour
baking powder
salt
cinnamon
Mix until almost combined.
Pour in the milk and stir until just incorporated. Do not overmix.
Step 4
Gently fold in:
2 cups blueberries
2 cups diced peaches
using a rubber spatula.
Step 5
Divide half of the batter between both loaf pans.
Sprinkle a small handful of blueberries and peaches over each layer.
Top with the remaining batter.
This gives fruit throughout every slice.
Step 6
To make the streusel, stir together:
flour
granulated sugar
brown sugar
cinnamon
Add melted butter and mix until crumbly.
Sprinkle generously over both loaves.
Step 7
Bake 50–60 minutes, or until a toothpick inserted into the center comes out clean.
If the streusel begins browning too quickly, loosely tent with foil during the last 15 minutes.
Step 8
Allow the loaves to cool for 10–15 minutes before removing from the pans.
Transfer to a wire rack.
Step 9
Whisk together:
powdered sugar
milk
vanilla
until smooth.
Drizzle over completely cooled loaves.
Serve and enjoy!
Amanda's Tips
Toss the peaches and blueberries with 1 tablespoon of flour before folding them into the batter to help prevent them from sinking.
Use peaches that are ripe but still slightly firm so they hold their shape while baking.
Don't overmix the batter—this keeps the loaf tender.
The loaf tastes even better the next day as the flavors meld together.
Freeze individual slices for an easy grab-and-go breakfast.
Variations
Want to change it up?
Try adding:
sliced almonds
chopped pecans
lemon zest
vanilla bean
raspberries
nectarines
You can even divide the batter into muffin tins for Blueberry Peach Streusel Muffins.
Storage
Store covered at room temperature for up to three days.
For longer storage, refrigerate for up to one week.
Can You Freeze Blueberry Peach Bread?
Absolutely!
Wrap the entire loaf or individual slices tightly and freeze for up to three months.
Simply thaw overnight or warm gently before serving.
Frequently Asked Questions
Can I use frozen peaches?
Yes! Thaw and pat them dry before adding them to the batter.
Should I peel the peaches?
That's completely up to you. The peel softens beautifully during baking, but peeled peaches work just as well.
Can I make this into muffins?
Yes! Divide the batter between muffin tins and reduce the baking time to about 20–25 minutes.
Why did my blueberries sink?
Coating the fruit in a little flour before folding it into the batter helps keep it suspended.
Can I make this ahead of time?
Yes! In fact, the flavors are even better the next day.
What type of peaches work best?
Yellow peaches provide the sweetest flavor and hold up beautifully during baking.
Serving Suggestions
This loaf pairs perfectly with:
Fresh whipped butter
Peach preserves
Vanilla Greek yogurt
More Summer Recipes You'll Love
If you enjoyed this Blueberry Peach Streusel Bread, I think you'll love these recipes too:
Shop My Summer Baking Favorites
Want to recreate this recipe at home?
I've linked all of my favorite baking tools, loaf pans, mixing bowls, measuring cups, cooling racks, parchment paper, and everyday kitchen essentials in one place.
→ Summer Baking Essentials ShopMy Shelf
You can also browse my Kitchen Essentials ShopMy Shelf for the products I use almost every day in my kitchen.
From Amanda's Kitchen Printable
Prefer a printable version?
I've created a beautiful printable recipe card in my From Amanda's Kitchen collection so you can save it to your recipe binder or print it for your kitchen.
A Little Note From Amanda
One of my favorite things about baking is that someone always wanders into the kitchen asking what smells so good. Those little moments—sharing a warm slice over coffee, wrapping up a loaf for a neighbor, or watching little hands reach for another piece—are the memories that stay with us long after the last crumb is gone.
I hope this Blueberry Peach Streusel Bread becomes one of those recipes that finds its way into your family's traditions, bringing people together around the table, one slice at a time.
