lobster nachos — Blog — Amanda Warren

Treat yourself and your loved ones to a unique and delicious gourmet appetizer or lunch with these delicious Lobster Nachos! This decadent dish is made with crispy tortilla chips, succulent lobster chunks, creamy cheese sauce, and flavorful pico de gallo and is a dupe on Disney's California Adventure lobster nachos, which is where I first tried and fell in love with this dish. The combination of crunchy, salty chips, savory buttery lobster, and a creamy cheese sauce creates a flavor profile that is sure to be a hit with everyone who tries it. I had this many many years ago at what is now the Lamplight Lounge in Disneyland’s California Adventure and it is a continued favorite of mine. I haven't been to Disney in years, but have been craving this dish badly, so this is my version of their tasty dish!

The best part about these Lobster Nachos is that they are easy to make and can be prepared in less than 30 minutes. All you need is some fresh lobster, cheese, chips, and a few other ingredients. The full recipe is below and don't be afraid to add in anything else you'd like or take out things you don't. This dish is extremely customizable, so experiment and make it all your own! Most importantly, enjoy every last bite!

Does this recipe work well with other types of seafood?

The traditional nacho topping of cheese and cream is the perfect accompaniment to the sweet and savory lobster. You can also substitute the lobster with other types of seafood nachos such as shrimp, crab, or scallops. For a different twist on the dish, why not try adding a combination of different seafoods? You can enjoy the same cheesy, creamy nacho topping with a variety of seafoods. Transform the dish into a seafood medley by adding different types of seafood. Experiment with different textures and flavors by adding different types of seafood. This delicious Lobster Nacho Recipe is sure to be a hit at any gathering, especially for those that love the taste of lobster.

Ingredients

16oz Chips

1/2 pound shredded cheddar cheese

1/2 pound shredded Monterey jack cheese

4 Sliced Serrano peppers

queso (favorite store-bought or make your own)

Beans:

15 ounces seasoned black beans

2 tablespoons Fresh Cilantro, Chopped

1 teaspoon Ground Cumin

Crema:

1 1/2 tablespoons chipotle in adobo sauce

2 garlic cloves, minced

8 ounces sour cream

Salt and fresh cracked pepper to taste

Pico:

5 Roma Tomatoes, Diced

1/2 Medium Red Onion, Diced

1/4 cup Fresh Cilantro

1 tsp Sea Salt

1 tablespoon Fresh Lime Juice

Lobster:

3 large lobster tails

2 tbsp melted butter

Instructions

1. Preheat oven to broil. Prep beans by rinsing until the water runs clear. Add to bowl with cilantro and cumin and mix set aside.

2. Prep crema adding all ingredients to another bowl and mixing until well combined.

3. Prep Pico dicing all ingredients and adding to another bowl. Toss until well combined.

4. Cook lobster. Clean lobster removing all veins and hard shell. Chop into bite-sized pieces and pat dry. Add to a warm pan with butter and cook until bright pink. 3-5 minutes.

5. Layer chips on a sheet pan no chips overlapping. Add half of Monterey cheese & Cheddar cheese. Layer another layer of chips and cheese again. Top with queso & black beans. Place under the broiler until ready and the cheese is melted, watching carefully, 2 to 4 minutes.

6. Add pico de gallo; top with lobster. Drizzle chipotle crema over top and garnish with sliced serrano peppers (optional). Serve immediately & Enjoy!

Are there any variations to the recipe that I can try?

This delicious lobster nacho recipe is sure to be a hit at your next gathering. Start with a layer of crispy tortilla chips, then top with succulent lobster, melted cheese, and your favorite nacho toppings. For a seafood twist, substitute the lobster for cooked shrimp or crabmeat. Add a layer of refried beans for a heartier version of the dish. Sprinkle grilled corn or diced bell peppers over the top for added flavor and texture. Use jalapeños or other hot peppers for a spicy kick. Try adding a layer of cooked ground beef or chorizo for a meatier version. The toppings choices are endless – top with diced tomatoes, red onions, and avocado slices for a colorful finish. You can also use a different type of cheese, such as pepper jack or Monterey jack, for a different cheesy flavor. Finally, add a dollop of sour cream or guacamole to the top of each nacho for an extra creamy and flavorful finish. Serve these delicious lobster nachos with your favorite beverages and get ready to enjoy!