Irresistibly Delicious Raspberry Scone Recipe: Transform Your Breakfast with This Simple and Delectable Delight!

Scones have always held a special place in breakfast delights, offering a tasty balance of sweetness and texture. This Raspberry Scone Recipe delivers a truly indulgent experience, perfect for elevating your morning routine. With a bit of zest and a hint of sweetness, these scones prove that a great breakfast doesn't have to be time-consuming or complex. This recipe is not only easy to make but also guarantees a delicious taste that competes with any bakery purchase, featuring the taste of raspberries and the sweetness of lemon-vanilla icing. These scones turn your average morning meal into a gourmet experience. This recipe is simple enough that any skill level of baker can easily whip up these flavorful treats. Fresh raspberries fill the scones with delightful tartness and a beautiful color, while the icing brings out a sweet and tangy finish that complements every bite. These scones are destined to become a cherished staple in your recipe collection.

Creating an unforgettable breakfast begins with the perfect balance of ingredients, and this homemade Raspberry Scone Recipe promises just that. Experience the mix of tart raspberries wrapped in a sweet, buttery dough that makes each scone mouth-wateringly delicious. The recipe provides step-by-step instructions that guide bakers of all levels to achieve perfect scones every time. Details about achieving the ideal texture of flaky on the outside and tender on the inside are included to ensure your success.

Tips for Making Homemade Scones

For perfect scones, the secret lies in preparation. Incorporating cold ingredients, especially butter, is crucial in attaining that flaky texture for the best scones. Proper handling of dough, ensuring minimal mixing, can significantly affect the final outcome. Fresh or frozen raspberries bring in delicious flavors, while chilling shaped scones before baking can help them hold their form. Using these practices will enable you to make scones that not only look great, but are also an amazing mix of flavors and textures.

Storage and Freezing

Keeping your Raspberry Scones fresh allows you to enjoy these delicious treats on multiple occasions. When stored at room temperature in airtight containers, these scones retain their delightful taste and texture for up to two days. For longer periods, refrigeration is recommended, with methods to prevent drying out. Freezing is also an option for those seeking to extend their enjoyment of fresh scones. For long-term storage, freezing is encouraged by wrapping each scone and placing them in a freezer-safe bag. By following these storage and freezing suggestions, you can ensure that your scones will always be fresh and ready to serve when you need them.

What Ingredients are Needed to Make Raspberry Scones?

The ingredients play an important role in making the ideal Raspberry Scone Recipe. Essential elements such as fresh raspberries add a fresh burst of fruity flavor to each bite. All-purpose flour forms the foundation of the scone mixture, while granulated sugar adds sweetness. Baking powder acts as a leavening agent, bringing about the light and fluffy texture admired in scones. Lastly, cold unsalted butter is key for achieving a tender, flaky consistency.

- Raspberries: Fresh raspberries are preferred for their vibrant taste.

- Flour: Acts as the structural base for the scones.

- Sugar: Balances the tartness of the raspberries.

- Baking powder: Essential for airy, fluffy scones.

- Cold Butter: Integral to flaky scones, crucial to keeping the dough tender.

These combined components are the keys to producing truly great raspberry scones.

Can I Use Frozen Raspberries Instead of Fresh Ones in the Recipe?

Convenience is sometimes necessary, and yes, frozen raspberries make an excellent substitute for fresh ones in the raspberry scone recipe. However, there are considerations to keep in mind for best results. Adding frozen raspberries directly from the freezer helps maintain their shape during baking. Slight adjustments in baking time may be necessary, as frozen berries can affect the scone's moisture content. Gentle mixing of the berries with the dough is recommended to minimize breaking and prevent them from becoming mushy. Even when choosing frozen raspberries, the scones will retain their delicious flavor and visual appeal, creating a treat that is well worth it. Other substitutions you can make are swapping out raspberries for other fruits like blueberries, strawberries or blackberries.

Can I Make Raspberry Scones Ahead of Time and Freeze Them for Later?

Yes, raspberry scones can be prepared in advance and frozen to allow you to enjoy them at your convenience. By preparing the scones as directed, you can stop prior to baking them and freeze the unbaked scones. Once frozen solid, transfer them to an airtight container or freezer bag, preserving the authentic raspberry flavor. When you’re ready to dine, bake the scones directly from the freezer, simply cooking as much as necessary. This approach not only ensures the fresh raspberry taste remains throughout the dough but also means you always have a delightful breakfast option ready at a moment’s notice.

What Are Some Tips to Prevent Scones from Turning Out Too Dry?

Achieving the perfect moisture level in scones is a common concern among bakers, but there are simple strategies to prevent them from drying out. The use of cold ingredients like butter and cream is important to maintaining tenderness and moisture. Avoid overmixing the dough, which leads to tough and dry scones and instead mix only until just combined. If the dough appears excessively dry before baking, consider adding slight extra liquid, like milk or cream. Be gentle when rolling out your dough and avoid pressing it too thinly. Know your oven's temperature to ensure even baking. By using these techniques, your scones will be perfectly hydrated, maintaining their texture and flavor from the first bite to the last.

Making the perfect raspberry scone not only takes your breakfast to the next level but expands your options for your next holiday pr family brunch. Dive in and experience the balance of raspberries and a buttery, flaky texture that makes every morning a little brighter. Enjoy these delightful raspberry scones, and enjoy not having to drive to the bakery.

Ingredients:

21/2 cups flour

1/2 cup sugar

1/2 tsp salt

1 tbsp baking powder

1/2 cup cold butter

1 egg

1 tsp vanilla extract

2/3 cup heavy cream

8 ounce package of cream cheese

1/2 cup sugar (to cover cream cheese with)

1 pint raspberries

Glaze:

1 tsp vanilla extract

1 cup powdered sugar

2 tbsp melted butter

2 tbsp lemon juice

Instructions:

1. Mix together dry ingredients in a large bowl

2. Grate butter into bowl and blend with dry mixture. I use my hands to make sure that the butter doesn’t stick together any larger than a pea size amount.

3. After well mixed make a hole in the center of the mix and put all wet ingredients; egg, vanilla and heavy cream. Mix together. Be sure to not over mix or it will get too tough.

4. Cube cream cheese into dime size chunks. Coat in a small bowl with sugar and add into the dough. Don’t over mix just enough that its well spread out in the dough. Next incorporate in raspberries, be sure not to over mix or smash them.

5. After all is mixed together, flour your workstation and make dough into a pie looking around shape. I keep mine a little thicker, so it stays soft. If you like your scones harder and flakier then you can make it thinner. Mine is usually around an inch to an inch and a half thick. Once in a circle cut with a bench scraper like a pizza into slices. I do about 8. Again, if you prefer it to be smaller and not as soft you can do more.

6. Place on a parchment paper lined cookie sheet and put in the fridge for 45 min to an hour. The last 10 min preheat oven to 400 degrees

7. Bake at 400 degrees for 15 min. Turn the temp down to 350 and bake for 10 min or until golden brown on the top.

8. While baking make glaze! Melt butter completely in a bowl and add in the other ingredients. Mix with a fork until you have your desired consistency. Add more powdered sugar or water to achieve thickness. I like mine a little thicker so it will stick to the top of scones.

9. Transfer scones to cookie sheet and drizzle glaze on top. Let cool and enjoy!!

Other Raspberry Recipes:

Indulge Your Taste Buds with The Ultimate Raspberry Pistachio Cheesecake Recipe

Zesty Indulgence: Crafting the Perfect Layered Orange Cake with Raspberry Mascarpone Frosting

An Irresistible Treat: The Delicious Berry Custard Puff Pastry Tart

Step-by-Step Guide to Making a Refreshingly Delicious Frozen Raspberry Margarita

Other Scone Recipes:

Soft Cream Cheese Lemon Blueberry Scones

How to Make Fall Chai Low Sugar Scones with Splenda

Other Breakfast Staples:

Sweet Serenity: Mastering the Art of Pumpkin Cinnamon Rolls with Cream Cheese Icing

Blackberry Cinnamon Rolls with Mascarpone Frosting

Sweet Perfection: Baking the Ultimate Cinnamon Roll Loaf with Espresso Glaze

Deliciously Sweet: Pumpkin Coffee Cake with Pecan Crumbles

Whip up a Breakfast Delight: Pumpkin Pie Overnight Oats with A Hard Chocolate Top - A Recipe Worth Waking Up For

An Irresistible Treat: The Delicious Berry Custard Puff Pastry Tart

Indulge in the Irresistible Taste of Nana's Apple Pancakes: A Delicious Family Tradition You Can't Resist!

Unlock Heavenly Delights: Irresistible Lemon Poppyseed Cinnamon Rolls Made with Sourdough Starter for a Flavorful Fluffy Treat!

In the wide world of pastries, exploring new flavors and textures can lead to tasty new discoveries, and these lemon poppyseed cinnamon rolls made with sourdough starter are one of those amazing finds. This exciting fusion in baking is a fun twist on the traditional cinnamon roll, offering a new flavor combination that’s both unexpected and delicious. These rolls offer the tangy zest of lemons paired with the subtle taste of poppy seeds, all wrapped within a fluffy sourdough base. Let this blog post guide you through the process of creating these yummy rolls that perfectly blend the citrusy tang, nutty crunch, and the use of sourdough.

The tang of sourdough brings a unique twist to these lemon poppyseed cinnamon rolls, turning them into a treat that's hard to resist. These rolls start with the sourdough base, which provides a rich flavor that elevates them beyond standard pastries. They then incorporate the flavors of lemon through the use of fresh juice, zest, and a tangy lemon glaze to create a refreshing citrus experience. The inclusion of poppy seeds adds a nice crunch, enhancing both the texture and the visual appeal. With the sourdough starter and these ingredients, you get a light, fluffy texture with a little tang that makes these rolls an excellent choice for either breakfast or dessert, offering a slightly different taste from the typical sweet roll.

Each bite of these lemon poppyseed cinnamon rolls provides a nice blend of flavors and textures. The mix of tangy lemon and nutty poppyseeds brings a refreshing twist to the classic cinnamon roll, while the sourdough starter elevates these delights to gourmet status. Through natural fermentation, the sourdough makes for a perfectly fluffy and airy texture that melts in your mouth. Whether served at a family breakfast or a holiday brunch, these rolls bring a touch of elegance and a bit of a surprise to the table. They prove that even the most familiar dishes can benefit from some new, creative flair.

Ingredients

- Lemon Zest and Juice: Bright citrus flavor integrates into dough and glaze.

- Poppy Seeds: Crunchy element enhancing texture and depth.

- Sourdough Starter: Provides natural leavening and adds complexity.

- Cinnamon and Brown Sugar: Classic sweet and spicy filling.

- Butter and Glaze Ingredients: Richness and creaminess in each bite.

With these ingredients, you can enjoy a delicious homemade creation that fills your home with the amazing aromas of freshly baked goodness.

What Ingredients Do I Need to Make Lemon Poppy seed Cinnamon Rolls with a Sourdough Starter?

To create these lemon poppy seed rolls with a sourdough starter, a selection of well-chosen ingredients is necessary to achieve your desired flavor and texture. Begin with the sourdough starter, which gives a bold character to the dough. Combine it with all-purpose flour to maintain light and fluffy results. Fresh lemon zest and juice are key for filling the rolls with bright citrus notes that complement the incorporation of poppy seeds, which deliver a satisfying crunch. Other important fillers like cinnamon and sugar round off the taste profile, giving a nice balance of sweet and spice that elevates the lemon notes without overshadowing them. These ingredients combine to create a beautiful mix of flavors and textures, perfectly giving bakery style quality of these homemade rolls.

How Do I Incorporate the Sourdough Starter into the Dough for These Cinnamon Rolls?

Beginning the process with an active, bubbly sourdough starter is essential for getting the best fermentation potential of these cinnamon rolls. Measure and mix the starter with other wet ingredients like milk and melted butter, forming the base of the dough. Carefully combine the dry ingredients before gradually incorporating the wet mixture, allowing for great dough structure. Knead this dough until smooth, which helps the gluten development necessary for achieving a classic roll texture. By incorporating the sourdough starter with care, you can achieve the perfect blend of its distinct flavors, and the familiar taste of the cinnamon roll we all love.

Can I Prepare the Lemon Poppyseed Cinnamon Rolls in Advance and Bake Them Later?

Yes, you can prepare these lemon poppyseed cinnamon rolls ahead of time to fit your schedule. Follow the recipe steps up to the point of shaping the rolls, then store them in the refrigerator overnight. This allows the dough to undergo a slow fermentation process, enriching its flavors while giving you a head start on the next day’s meal preparation. When ready to bake, let the rolls come to room temperature, ensuring they have risen completely. This method preparing in advance is perfect for those with busy schedules, allowing you to enjoy these freshly baked rolls at your convenience without compromising on their quality or taste. With this make-ahead method, you can enjoy the freshly baked rolls whenever the craving strikes.

How Should I Store Leftover Cinnamon Rolls to Keep Them Fresh?

Proper storage of leftover cinnamon rolls is important to maintain their freshness and flavor. To keep the rolls from drying out, store them in an airtight container at room temperature if you'll be eating them within two days, preserving the rolls’ softness and taste. For longer storage, place the rolls in the refrigerator, where they can stay fresh for up to a week. If you plan to enjoy them later, consider freezing them by individually wrapping each roll in plastic wrap before placing them in a freezer-safe bag or container. When ready, gently reheat the rolls in the microwave or oven to restore their softness and fluffiness. By following these storage techniques, you can enjoy your lemon poppyseed cinnamon rolls even days after baking.

What Is the Best Way to Reheat the Cinnamon Rolls Without Drying Them Out?

Reheating cinnamon rolls can often result in a dry texture if not done correctly. To maintain their moisture, reheat them in an oven set to a low temperature of around 300°F, which ensures even warming without burn. Cover the rolls with aluminum foil during reheating to trap moisture and enhance softness. If using a microwave, pro tip is to place a small cup of water inside to create steam, helping to keep the rolls moist. You can also brush the rolls with a bit of melted butter or milk before reheating to add an extra layer of moisture. Avoid high temperatures and prolonged reheating times that might compromise the rolls’ fluffiness. These methods help ensure that your reheated lemon poppyseed cinnamon rolls are just as good and moist as when freshly baked. Enjoy this new journey of flavors and textures with these lemon poppyseed cinnamon rolls made with sourdough starter.

Ingredients

8 tablespoons cold butter

3 cups all-purpose flour

1/2 cup active sourdough starter

1 cup whole milk

2 tablespoon honey 

1/2 teaspoon fine sea salt

2 tablespoon poppy seeds

1 teaspoon baking powder (added in the next morning)

½ teaspoon baking soda (added in the next morning)

Filling

1/2 cup melted butter

1/2 cup sugar

1 teaspoon lemon zest

Frosting

8 oz cream cheese

1/2 cup butter

4 cups powdered sugar

4 tbsp milk

2 tbsp lemon juice

2 teaspoons lemon zest

Instructions

1. In a large bowl grate butter & mix together with flour. Make sure butter pieces are mixed in well no larger then a pea size.

2. Add in active sourdough, milk, honey, sea salt lemon extract & poppy seeds. Mix together until blended well. Cover with a clean dish towel and set aside overnight or for at least 10 hours.

3. The next morning, or once risen, add in baking soda & powder. Turn oven to 375 degrees. Mix together filling ingredients & set aside. Roll out the dough into a large rectangle. Spread filling mixture all over rolled dough.

4. Roll up from the largest side to the other making a log shape. Cut into 12 cinnamon rolls. Add into a large pan, My bake & roast pan from 360 cookware is the perfect size, linked below.

5. Bake in the oven center rack for 30-35 minutes. While its baking make frosting. Blend together softened cream cheese, softened butter, powdered sugar, milk, lemon zest & lemon juice in a bowl.

6. Once cinnamon rolls are done add frosting on top and sprinkle with additional poppy seeds if desired. Serve & Enjoy!!

Other Delicious Cinnamon Roll Recipe:

Sweet Serenity: Mastering the Art of Pumpkin Cinnamon Rolls with Cream Cheese Icing

Delight in the Fusion: Carrot Cake Cinnamon Rolls made with Sourdough Starter

Discover the Irresistibly Delicious Slow Cooker Cinnamon Roll Casserole Recipe Today!

Unlock the Irresistible Magic of Gingerbread Cinnamon Rolls Made with Sourdough Starter: A Delightful Holiday Recipe!

Blackberry Cinnamon Rolls with Mascarpone Frosting

Sweet Perfection: Baking the Ultimate Cinnamon Roll Loaf with Espresso Glaze

An Irresistible Treat: The Delicious Berry Custard Puff Pastry Tart

Treat your guests to a delicious classic dessert with a twist with this homemade Berry Custard Puff Pastry Tart. This dessert is an irresistible combination of custard, puff pastry, and fruit that looks and tastes like a gourmet dessert. The tart is filled with creamy custard and topped with fresh berries for a flavor combination that is sure to impress. The puff pastry custard Danish adds a flaky, crunchy texture to contrast the creamy custard and juicy berries. It's a sweet and tart balance that will please any crowd. The colors of the berries make this yummy dish visually appealing too, making it an impressive spread!

Making this tart is simple and easy. All you need is some puff pastry, custard, and fresh berries. You can serve it with a dollop of whip cream or powdered sugar sprinkled on top with almond slices. Not only is this pastry visually stunning, but it also has a delightful combination of sweet and savory flavors that will make your taste buds dance. In this blog post, I will provide step-by-step instructions on how to make this irresistible tart.

The custard pastry recipe can be made with either cream or milk, depending on your preference, and the berries of your choice added to the top. The tart can be served warm or chilled, depending on your preference. It can be stored in the refrigerator for up to four days, making it a great make-ahead dessert, or for breakfast quick grabs for the week. Berry Custard Puff Pastry Tart is perfect for any occasion and a great way to start a day or end the day as a dessert after your final meal. The combination of the light and flaky puff pastry and the sweet berries will have your guests asking for seconds. Whether you’re hosting a dinner party, throwing a birthday celebration, or just need a special treat for yourself, this simple homemade tart is sure to be a hit.

Ingredients

1 puff pastry sheet

1/2 cup raspberries

1/2 cup blueberries

Sliced Almonds

Powdered Sugar

2 cups milk

1/2 cup granulated sugar

1/3 cup cornstarch

4 large egg yolks

1 teaspoon almond extract

Instructions

1. Warm milk on stove until hot but not boiling. In a medium bowl whisk egg yolk, granulated sugar and cornstarch until light and fluffy. Add milk slowly being sure no lumps form. Pour back into pan used to heat milk and heat until a continuous boil begins and cream thickens. Make sure it does not stick to the bottom. Reduce heat and continue to cook until it reaches desired thickness. Pour into bowl and cover with plastic wrap placing in fridge to cool completely.

2. Preheat oven to 400 degrees. Let puff pastry warm at room temp until you are able to unroll without cracking. unroll on cookie sheet and cut into 6 individual puff pastries and fold edges over to make crust. Take fork and prick the middle of each pastry that is not folded. This is to help from "puffing" in the middle while baking. Brush side of the crust with egg yolk, milk or water and sprinkle with sugar if you desire.

3. Bake 10-12 minutes until pastry sheet is golden brown. Remove from oven.

4. Take custard from fridge and add to a piping bag or baggie you can cut tip from.Pipe Custard onto each pastry or use a spatula to evenly spread.

5. Add raspberries & blueberries ontop and sprinkle with slices almonds & powdered sugar if desired. Enjoy!

Is It Possible to Substitute the Puff Pastry for a Different Type of Dough?

If you're looking for a delicious and easy-to-make dessert, look no further than a Berry Custard Puff Pastry Tart. This classic tart is a delicious combination of a buttery puff pastry shell filled with a creamy custard and topped with fresh berries. While the puff pastry is the traditional dough used for this tart, there are a variety of other doughs that can be used as a substitute.

Shortcrust pastry is a great option to use as a substitute for puff pastry. It is a flaky, crumbly pastry dough that helps create a crisp tart shell. For a gluten-free option, almond flour dough is an excellent substitution for puff pastry. If you’re looking to add a bit of extra sweetness to your tart, chocolate dough is also a great option. Filo pastry can also be used to make a delicious Berry Custard Puff Pastry Tart. Filo pastry is a light and flaky dough that is perfect for creating a crunchy tart shell.

No matter which dough you choose, you’ll be sure to enjoy this delicious Berry Custard Puff Pastry Tart. With a variety of doughs to choose from, you can easily find the perfect option for your taste. So, what are you waiting for? Get baking and enjoy a delicious Berry Custard Puff Pastry Tart today!

Other Pastries & Desserts You Will Love:

The Perfect Peach Cobbler Recipe

Deliciously Sweet and Tangy: Blueberry Orange Glazed Muffins

Soft Cream Cheese Lemon Blueberry Scones

A Sweet and Delicious Recipe for Lemon Poppyseed Bread

Indulge in Delicious Personal Pear Tarts

Deliciously Sweet and Tangy: Blueberry Orange Glazed Muffins

These blueberry-orange glazed muffins are the perfect combination of sweet and tart with a combination of fruit flavors. The orange glaze adds a bright and zesty flavor to the otherwise sweet blueberry muffins. These muffins are perfect for a quick breakfast on the go or for an after-school snack. Not only are they delicious, but they are also quick and easy to make. They are the perfect treat to bring to a breakfast party, and sure to be a hit with everyone. Whether you choose to make these muffins for breakfast, brunch, or dessert, the orange glaze and blueberry filling will make them a definite crowd-pleaser. If you're looking for a delicious breakfast treat that is also easy to make, Blueberry Orange Glazed Muffins are the perfect choice! These muffins are made with fresh blueberries and a zesty orange glaze and are sure to please the whole family.

Tips, Tricks and Techniques

The combination of fresh orange juice and juicy blueberries creates a delicious flavor sensation. To bring out the best flavor in the muffin batter, make sure to use fresh orange juice. If you are using frozen blueberries, make sure to rinse and pat them dry with a paper towel before adding them to the batter. For an extra moist muffin slightly undercook them and add additional sour cream. For even more zest you can add additional orange zest to the batter.

To make the glaze that packs a punch, mix together equal parts orange juice and powdered sugar. For a subtle nutty flavor, add a hint of almond extract to the glaze. Drizzle the glaze over the muffins while they are still warm so it will stick. Let the muffins cool completely before serving. Enjoy the delicious flavor of Blueberry Orange Glazed Muffins!

Use an Ice Cream Scoop

When it comes to making the perfect batch of blueberry-orange glazed muffins, an ice cream scoop is the best choice for portioning out the batter. Using an ice cream scoop ensures that each muffin is the same size and shape. This larger scoop also helps to create a nice round shape to the muffin. Additionally, an ice cream scoop is the quickest and most efficient way to make large batches of muffins.

By using an ice cream scoop to fill the muffin pans, you are also ensuring that the blueberry-orange glaze is evenly distributed among the muffins. This is especially important if you are looking to create a consistent flavor in each muffin. This makes the entire baking process much simpler and quicker. So be sure the next time you are baking a batch of blueberry-orange glazed muffins, reach for that trusty ice cream scoop. Not only will it make the process easier, but it will also ensure that each muffin is the same size and shape and that the glaze is evenly distributed.

How to Best Store Leftover Muffins

Nothing is quite as delicious as a freshly-baked blueberry orange glazed muffin. With the right storage techniques, you can enjoy these delicious treats for days to come.

It's best to store the muffins in an air-tight sealed container or wrap them in plastic wrap to keep them fresh. Place the muffins in a cool, dry place away from direct sunlight and out of reach of any critters that may be interested in your tasty treats. If you plan to store them for more than a few days, it's best to place them in the refrigerator, but allow them to come to room temperature before serving for optimal flavor. If you'd like to enjoy the muffins at a later date, freezing them is a great option. Wrap each muffin individually in plastic wrap or place them all in a plastic freezer bag. Be sure if you are freezing to wait to add glaze at the later date you are wishing to eat them. With the right storage techniques, you can enjoy delicious blueberry-orange glazed muffins for days to come.

How Long Does It Take to Bake Blueberry-Orange Glazed Muffins?

Preparing delicious Blueberry Orange Glazed Muffins is easy and quick! The entire process, from preparation to baking, takes only about 30 to 35 minutes.

To prepare the muffins, all you need to do is gather the necessary ingredients and mix them together. This should take you a maximum of 10 minutes. After that, you can start baking the muffins. The baking time for these muffins is approximately 25 minutes. Once the muffins are in the oven, you can set a timer so that you know when they're ready. To check if the muffins are done, you can insert a toothpick in the center of the muffin. If the toothpick comes out clean, then your muffins are ready to be served!

These Blueberry Orange Glazed Muffins are sure to be a crowd-pleaser. In just 30 to 35 minutes, you can have delicious homemade muffins that your family and friends will enjoy. So, don't wait any longer and try this yummy recipe today!

How Many Blueberry Orange Glazed Muffins Will This Recipe Yield?

The recipe yields 12 muffins and they can stay fresh in an airtight container for up to three days, so you can enjoy them all week long! If you are looking to make less you can cut the recipe in half. Along with making less if you are looking to feed more at your next family gathering you can double the recipe. Whether you're looking for a quick snack or a special treat, these Blueberry Orange Glazed Muffins are sure to be a hit with family and friends.

4. Can I Substitute the Orange Juice with a Different Type of Juice for the Glaze?

Blueberry orange glazed muffins are a delicious treat that can be enjoyed any time of the day. The orange glaze gives the muffins a sweet and tart flavor, but what to do if you don’t have orange juice on hand? Don’t worry! There are plenty of other types of juice that can be used in the glaze. Apple juice, pineapple juice, cranberry juice, and grapefruit juice are all great substitutes for orange juice in the glaze. Each type of juice will give the muffins a slightly different flavor, so you can experiment to find the one you like best. Adding a few tablespoons of lemon or lime juice to the glaze can also provide an extra zesty flavor. So the next time you’re craving blueberry orange glazed muffins, you don’t have to worry if you don’t have orange juice. There are plenty of other alternatives that will make the muffins taste just as good.

Ingredients

Muffins:

2/3 cup granulated sugar

1 large egg

1/2 cup melted butter

1/3 cup orange juice

1 teaspoon vanilla extract

1 & 1/4 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup sour cream

1 cup blueberries

Glaze:

1 & 1/3 cups powdered sugar

3 tablespoons orange juice

Instructions

1. Preheat oven to 375. Mix together granulated sugar, egg, melted butter, orange juice and vanilla extract until well combined.

2. Add in dry ingredients; all-purpose flour, baking powder, salt until smooth and no powder is showing. With a spatula mix in sour cream. Fold in half to 3/4 of the blueberries, leaving the rest to add on top.

3. Using an ice cream scoop dish out a spoon full into each baking tin. (if not using muffin cups or parchment paper on muffin pan be sure to oil before). Once muffin tins are full of muffin mixture add additional blueberries onto each muffin.

4. Bake for 25 minutes or until a toothpick comes out clean.

5. While muffins are baking mix powdered sugar and orange juice together for frosting. As soon as muffins are done place on a cooling rack and drizzle glaze mixture on top so that it will stick well to the warm muffins. Enjoy!

Alternatives you can make to this recipe could be substituting the blueberries for chunks of chocolate or cranberries. Depending on the time of year this may be a nice rich addition. You can also substitute the orange for lemon but use lemon zest and lemon juice instead. Alternatives to sour cream can be a greek yogurt or if looking for dairy free you can use coconut milk. This recipe is one of my favorites but feel free to customize it all on your own and most importantly have fun experimenting. That's what makes baking and cooking so fun!

If you're looking for a tasty treat that doesn't take long to make, Blueberry Orange Glazed Muffins are the perfect choice. With their sweet and tart flavor, these muffins are sure to be a hit with the whole family. So don't wait, try making these delicious muffins today!

Other Pastry Recipes You Will Love:

Soft Cream Cheese Lemon Blueberry Scones

A Sweet and Delicious Recipe for Lemon Poppyseed Bread