There's something so comforting about a warm, freshly baked scone, especially when it features the sweet taste of cinnamon streusel. Mornings are made so much better by biting into a yummy scone that combines flaky, buttery layers with a sweet, crumbly topping that all melts in your mouth. With this cinnamon streusel scone recipe, you'll find a delicious delight that’s perfect for breakfast, brunch, or a sweet snack anytime. It's a warm comforting treat, and one that is perfect for both the novice baker and the seasoned pastry chef. The scones are best enjoyed warm, with a drizzle of glaze or a generous pat of butter, showcasing their irresistible deliciousness.

Beginning the journey to creating these delicious cinnamon scones starts with a simple preheat of your oven and the preparation of your baking sheet using parchment paper. This initial setup is important, as it lays the foundation for baking success. In a mixing bowl, you'll combine the core dry ingredients of flour, sugar, baking powder, and cinnamon. The goal is to ensure that these components are mixed well before introducing cold butter, which you'll cut in until the mixture achieves a crumbly consistency. At this stage, the wet ingredients, including milk and vanilla extract, are incorporated, bringing the dough together. Folding in the prepared cinnamon streusel is the next exciting step before shaping the dough into a round form and dividing it into wedges that are ready for baking.

This classic cinnamon scone process highlights the delicious combination of flavors and textures that you'll savor in each bite. Once in the oven, you'll bake until they're golden brown, which will then fill your kitchen with an irresistible aroma. Once out of the oven, these treats need only a brief cooling period before they are ready to be topped with a simple glaze, which even more so elevates their sweetness and visual appeal. The final product is a perfect scone, ready to enjoy immediately and share with loved ones.

Streusel and Cinnamon Swirl

The combination of streusel and cinnamon within these scones is what gives them their irresistible flavor profile. The recipe really relies on the simplicity of ingredients, making it a simple enough project even for those just stepping into the world of baking. Once baked, the crumbly streusel melds with the soft interior, offering a great texture at every bite. The smell of cinnamon fills the entire kitchen with a heavenly scent, and you know something good is about to come.

This delightful combination of streusel and cinnamon is not just about its great taste, as it also transforms the baking experience into a journey of wonderful aromas that hit your senses. Whether it’s that yummy smell making its way through your home or the comforting warmth of the freshly baked scones, they present an ideal treat for breakfast, brunch, or perhaps even as an afternoon indulgence. Enjoy these delightful scones as they are, or pair them with coffee or tea for a truly rewarding culinary moment.

For true scone lovers, this cinnamon streusel version combines classic flavors with easy baking, giving a delicious result that all bakers alike will enjoy. The foundation of this recipe lies in the classic blend of cinnamon and butter, which together create a crumbly streusel topping, providing a sweet, spicy layer that complements the rest of the scone perfectly. With easy-to-follow instructions, this recipe requires basic ingredients such as flour, sugar, and baking powder to offer a light and fluffy scone texture. These scones are ideal for both a quiet breakfast at home or as a sweet afternoon pick-me-up alongside a warm cup of coffee or tea. This recipe also allows for customizing with tips and variations to suit different tastes, ensuring each bite is tailored to personal preference and satisfaction.

What Ingredients Do I Need to Make Cinnamon Streusel Scones?

Creating these cinnamon streusel scones starts with getting the right ingredients, with each contributing to the delightful texture and flavor profile. Flour acts as the base, providing the essential structure to the scones, while sugar adds sweetness and balances the cinnamon's warmth. Baking powder and salt are necessary for proper leavening and taste. Butter, another key ingredient, gives that richness and helps form the tender crumb. Finally, cinnamon and brown sugar are pivotal in the creation of the streusel topping, adding a hint of spice and sweetness that distinguishes these scones. Although the ingredient list is simple, each component plays an important role in the creation of a delicious flavorful journey. Whether you're deviating from this recipe by incorporating additional elements like nuts or dried fruit, or keeping it classic, these core ingredients lay the groundwork for a successful bake. By understanding each ingredient's purpose, you can best understand and confidently approach the baking process and assure an irresistible result.

How Can I Make the Streusel Topping Crunchy?

A distinctive element of cinnamon streusel scones is their crumbly, sweet topping. Achieving the perfect balance of crunch involves proper technique and attention to ingredient details. One important method is using cold, cubed butter within the flour and sugar mixture. This ensures a crumbly texture that bakes into a crunch. Mixing thoroughly allows the butter to be well-coated, ensuring even baking. Choosing a sugar type like granulated or turbinado can also add a distinct crunch to the topping. Taking care not to overmix keeps the streusel from becoming too compact, preserving the intended crumbly texture. Additionally, a brief chilling period before baking helps maintain this texture, preparing the scones for ultimate crunch once they hit the oven. Whether you're topping muffins or enhancing these tasty scones, mastering crunchy streusel will elevate any baked good.

Can I Substitute Any Ingredients If I Have Dietary Restrictions?

For those working around dietary restrictions, from gluten-free needs to vegan lifestyles, ingredient substitutions within the cinnamon streusel scone recipe can easily accommodate such requirements. Substituting gluten-free flour blends allows individuals with gluten sensitivities to enjoy these scones without worry. Similarly, dairy-free alternatives such as almond or coconut milk work wonders for lactose intolerant individuals, ensuring they don't miss out on this treat. Plant-based butter or oils cater to vegan diets without sacrificing that necessary richness. It's important to always check ingredient labels to ensure substitutes meet personal dietary guidelines. By offering flexibility in ingredient choices, this recipe remains able to be enjoyed by all.

How Should I Store Cinnamon Streusel Scones to Keep Them Fresh?

Preserving the fresh-baked goodness of cinnamon streusel scones involves paying careful attention to their storage conditions. Keeping them in an airtight container at room temperature is the primary step to preserve freshness. It's crucial to avoid direct sunlight and heat, which can dry out the scones. Should you need to store them for longer than a couple of days, refrigerate them in a tightly sealed container. If you're looking to extend the shelf life even further, freezing can be a good option. Wrapping scones individually in plastic wrap before placing them in a freezer-safe bag ensures their texture and flavor remain intact. When you’re ready to enjoy this baked delight again, simply reheat frozen scones in the oven at a low temperature until warm and slightly crisp.

The scent of cinnamon and freshly baked goods makes these scones an irresistible choice to start your day. The recipe is designed to be simple yet effective, ensuring even time-pressed mornings can have a little sweetness without the hassle. Providing warmth and a bit of nourishment, cinnamon scones are perfect for those chilly mornings when you crave something comforting yet delightful. The buttery dough complemented by the sweet crunch of streusel brings a perfectly balanced taste that satisfies without being overwhelmingly sweet. They cater to scone lovers looking for a delicious breakfast option that’s easy to prepare. These scones are versatile, perfect for enjoying alone or as part of a larger breakfast or brunch spread. Sharing them with family or friends can make any morning feel special.

This recipe will not disappoint, by combining a soft, buttery base with a layer of rich cinnamon sugar streusel on top, perfect for a quick breakfast or an afternoon treat. The simplicity of the recipe makes it doable for anyone, whether you’re just starting your baking journey or have years of experience under your apron.

The beauty of these cinnamon scones lies in the perfect blend of flavors and textures of soft, flaky dough that goes so well with the crunchy streusel topping. You’ll appreciate the ease of finding ingredients, as you probably have them stored away in your pantry. These scones come together with minimal effort and result in a delicious product that fills your home with warmth. Whether you enjoy them alone or incorporated into your brunch menu, a cinnamon scone is a comforting experience best enjoyed fresh out of the oven, possibly with a warm tea or coffee by your side.

Ingredients

21/2 cups all-purpose flour

1/2 cup sugar

1/2 teaspoon kosher salt

1 teaspoon cinnamon

1 tablespoon baking powder

1/2 cup cold butter

1 egg

1 teaspoon vanilla extract

2/3 cup heavy cream

8 ounce package of cream cheese

1/2 cup sugar (to cover cream cheese with)

Crumble Topping:

2/3 cup sugar (can do half brown sugar)

1 1/2 cups all-purpose flour

1/2 cup melted butter

1 teaspoon cinnamon

Glaze:

1 teaspoon vanilla extract

1 cup powdered sugar

2 tablespoons melted butter

2 tablespoons milk

Instructions

1. Mix together dry ingredients in a large bowl

2. Grate butter into bowl and blend with dry mixture. I use my hands (you can use a pastry blender also) to make sure that the butter doesn’t stick together any larger than a pea size amount.

3. After well mixed make a hole in the center of the mix and put all wet ingredients; egg, vanilla and heavy cream. Mix together. Be sure to not over mix or it will get too tough.

4. Cube cream cheese into dime size chunks. Coat in a small bowl with sugar and add into the dough. Don’t over mix just enough that its well spread out in the dough. Next incorporate in raspberries, be sure not to over mix or smash them.

5. After all is mixed together, add dough to a floured surface and make dough into a pie looking around shape. I keep mine a little thicker, so it stays soft. If you like your scones harder and flakier then you can make it thinner. Mine is usually around an inch to an inch and a half thick. Once in a circle cut with a bench scraper like a pizza into slices. I do about 8. Again, if you prefer it to be smaller and not as soft you can do more.

6. Mix together crumble ingredients and add to the top of pie shaped scone pieces, be sure to pat down and press in slightly to the scones to help stick and stay on.

7. Place on a parchment paper lined cookie sheet and put in the fridge for 45 min to an hour. The last 10 min preheat oven to 400 degrees. Bake at 400 degrees for 15 min. Turn the temp down to 350 and bake for 10 min or until golden brown on the top.

8. While baking make glaze! Melt butter completely in a bowl and add in the other ingredients. Mix with a fork until you have your desired consistency. Add more powdered sugar or water to achieve thickness. I like mine a little thicker so it will stick to the top of scones.

9. Transfer scones to cookie sheet and drizzle glaze on top. Let cool and enjoy!!

Other Breakfast Pastries You Will Love:

Sweet Perfection: Baking the Ultimate Cinnamon Roll Loaf with Espresso Glaze

Sweet Serenity: Mastering the Art of Pumpkin Cinnamon Rolls with Cream Cheese Icing

Soft Cream Cheese Lemon Blueberry Scones

An Irresistible Treat: The Delicious Berry Custard Puff Pastry Tart

Deliciously Sweet and Tangy: Blueberry Orange Glazed Muffins

Banana Bread Recipe

Blackberry Cinnamon Rolls with Mascarpone Frosting

Deliciously Sweet: Pumpkin Coffee Cake with Pecan Crumbles

An Irresistible Treat: The Delicious Berry Custard Puff Pastry Tart

A Sweet and Delicious Recipe for Lemon Poppyseed Bread