Our Light Sage Green & Neutral Nursery Design

Designing a nursery can be a delightful yet daunting task, especially when you want a serene and versatile space. Being that we were choosing to be surprised by the baby's gender, we chose to do our nursery in a light sage green color with neutral nursery designs. We felt it was the perfect color for creating a calming feel in a gender-neutral environment. In this detailed guide, we will explore the fun of combining this light sage green paint with neutral tones to achieve a nursery that is both stylish and restful.

The choice of light sage green tones in your nursery design is an inviting breath of fresh, soothing air into your infant's sanctuary. This calming shade lends itself effortlessly to creating a serene and peaceful atmosphere, making it an ideal option for a nursery where sleep is precious and can be hard to come by for newborn parents. The color of sage green is muted and soft, and it provides a visual retreat from the outside world's chaos.

The soft hues of sage green can work wonders in transforming the nursery into a tranquil space. It is a color closely associated with nature, growth, and harmony. When paired with understated neutral tones, sage green forms a perfect backdrop of a design that's both elegant and restful. Suitable for any season, a light sage green works beautifully regardless of the additional colors or themes you decide to incorporate. The natural ambiance automatically creates a connection with nature while providing a gender-neutral appeal to both boy and girl. This timeless appeal is a choice that remains stylish as trends evolve.

In my opinion, pairing light sage green with neutral tones is a match made in design heaven. Soft neutrals like white, beige, and deep tans effortlessly blend with sage green, creating a harmonious ambiance. You can even add neutral tones of black for a deeper design and look. The result is clean, timeless, and crisp, which is quintessential for a nursery space meant to feel fresh and serene. By not finding out the gender of our baby, this provided us options to add in additional pinks if we welcomed a girl or just keeping it green if we welcomed a boy. This color combination can adapt to various accessories and themes, making it perfect for a growing child’s room. The balance and harmony maintains a visually soothing space that is adaptable to new decor themes or accessories. The dresser we decided to use works in a nursery, but also has such a beautiful timeless style we could easily use it in an adult bedroom or guest room later on as well.

Natural Elements

Incorporating pieces such as wooden furniture and woven textiles significantly enhances the organic vibe of a sage green and neutral nursery design. Wood, with its innate textures and grains, complements the earthy tones, fostering an intimate connection to nature. Materials like rattan, bamboo, and linen reflect an eco-friendly ethos and brings tactile variety, enriching the sensory experience for both baby and parents. Together with sage green and neutrals, these elements form the bedrock of a nurturing and authentic environment. The comfortable rocking chair adds a cozy and inviting touch near the baby library area with books and toys for our growing boy. The woven baskets full of blankets and jelly cats gave enriched sensory experiences through varied textures, colors, and the cutest animal theme.

Light sage green and neutral tones provide an understated elegance that works well for various nursery designs, whether for a girl, boy, or a gender-neutral setup. This simplicity offers vast versatility, allowing for future children without the need for a complete overhaul of the room. From charming animal motifs to whimsical fairytale accents, both the color scheme and the subtlety of sage green ensure the nursery remains classic and timeless, yet personal and meaningful.

Accessorizing

Accessorizing a light sage green and neutral nursery is an opportunity to showcase subtle yet impactful decor accents. Botanical prints, plush toys, and handwoven baskets in muted colors can enhance the serenity of the space while adding personal touches. Accessories bring character and individuality to the nursery without compromising the tranquil ambiance. Plush toys in soft fabrics, framed prints, and breathable cotton linens are perfect examples of how purposeful accessorizing can elevate the overall aesthetic while keeping the room’s peaceful nature intact. I decorated with Jelly Cat stuffed animals throughout the room for additional color, texture and beauty but also as a main decor piece. I also incorporated the Jelly Cats in my baby shower shown here: Celebrating New Beginnings with Our Whimsical Garden Baby Shower This added such a sentimental touch to the room and something our baby can enjoy for years to come.

Paint the Trim Sage Green

Painting the trim in sage green is a brilliant way to create a calming and inviting atmosphere in the nursery. A sage green trim works wonders by framing the room with the soothing color and softens the transition between wall and ceiling. This thoughtful touch ensures the space feels cohesive and serene, setting the perfect tone for your baby's haven. This approach also leaves ample room for creativity with furniture and accessories. The sage green trim acts as a subtle, consistent guide that ties various design elements together. I had our color of sage green trim custom matched to the dresser and mirror for a seamless design. This is easy to do at your local Sherwin-Williams store. The color I used is screenshot below for you to take to your local store to have made. It matches the Pottery Barn kid's sage green exactly!

Whether you furnish your room with a contemporary crib or a vintage chest, sage green finds a way to enhance them all. This makes it an excellent choice for parents who seek a flexible and dynamic nursery design. The versatility of sage green extends beyond furniture to include accessories, pattern, textiles, and even wall art and wallpaper. You can change out these interior details as your baby grows, without worrying about the color scheme clashing. This adaptability ensures the nursery remains fresh, functional, and visually appealing. It allows you to steer clear of stereotypical colors while creating a room that feels timeless and well thought out. Moreover, the gender-neutral palette lets you focus on adding personal touches, ultimately making the room more unique and special. One way I personalized the nursery was by framing handwritten letters from each of our parents to their future grandbaby. This was such a beautiful personal touch that added true love into the room while giving a beautiful design to the wall art.

Drawing inspiration from nature, this color, reminiscent of meadows and forests, brings a touch of the outdoors inside, creating tranquility and warmth. Nature-inspired designs have always had a calming effect, making them ideal for a nursery. Sage green’s connection to natural elements helps create a grounding and nurturing space, essential for the early stages of life. This natural aesthetic promotes relaxation and well-being for both the baby and the parents. Adding in animals with the jelly cats, the rocking horse from Pottery Barn Kids, and the covers of the books we used on shelves made for a beautiful outdoor feeling space.

Versatile Combinations

Another advantage of incorporating sage green into your nursery design is its versatility. Sage pairs beautifully with a variety of other colors, offering unlimited possibilities for accessories details and furniture. Whether you choose to mix it with crisp whites or warm beiges, the results will always be stunning. Having a girl? Add in pops of pink with blankets and stuffed animals for a beautiful touch. This versatility allows you to create a unique and personalized nursery design. You can easily swap out accessories or add new elements without worrying about clashing colors. The adaptability of sage green ensures your nursery remains fresh and stylish as trends evolve. Having a boy? Add in a soft blue for a more coastal color scheme with the sage green. Whichever gender you are blessed with, you can make this a happy and calming place for both baby and parents.

This sophisticated color scheme creates a space that is both stylish and timeless, ensuring the nursery remains visually appealing as your child grows. The elegance of this color palette lies in its simplicity and sophistication. Neutral tones like beige and grey provide a perfect backdrop for the soft, muted hues creating a beautiful sage green nursery. Congratulations on your future bundle of joy, and they bring you as many blessings as our little man has to us.

Other Published House Blog Posts:

Our Blue Guest Room Remodel & Tips On How To Remodel Your Guest Bedroom

Guest Bedroom Makeover Reveal

Our Neutral (with pops of pink) Bedroom

White and Gold Modern Bathroom Remodel

Apple-Glazed Chicken Thighs : A Fall Dinner Everyone Will Love

Apple Glazed Chicken Thighs are a delicious and unique spin on the traditional chicken meal. This savory dish features tender chicken thighs coated in a sweet and tangy apple glaze. Combining traditional, simple ingredients such as chicken thighs, apple cider or juice, fresh herbs, and spices, this dish brings a balanced mix of sweet and savory flavors to your dinner table. Whether you're preparing a weeknight dinner or a weekend feast, this versatile recipe can be paired nicely with the usual good side dishes like roasted vegetables or rice for a complete, satisfying meal.

One Pan Apple Glazed Chicken Thighs offer an easy and convenient way to prepare a delicious dinner without the hassle of multiple dishes. This straightforward recipe combines the juiciness of chicken thighs with a delectable apple glaze for an explosion of flavors. The appeal of a one-pan meal lies in its simplicity, making it perfect for busy weeknight dinners where time and cleanup time are extra important. The combination of tangy sweetness from the apples and the richness of well-cooked chicken creates a delightful dish that is sure to please. Once again, you can serve this dish with various sides such as mashed potatoes, rice, or seasonal vegetables to create a satisfying meal.

Can I Make This Recipe with Chicken Breasts?

Of course, you can make this Apple Glazed Chicken Thighs recipe with chicken breasts or other cuts if you prefer. Using chicken breasts results in a leaner dish, providing a healthier option without compromising the delicious apple glaze. To adapt the recipe, you must adjust the cooking time, as chicken breasts cook faster than thighs. This helps to avoid drying them out. Ensure that the apple glaze is evenly distributed over the chicken breasts for consistent flavor throughout the dish. The internal temperature should reach 165°F for safe consumption.

Chicken pairs remarkably well with fruit-based glazes like the apple one. The blend of natural sweetness from apples combined with the savory profile of chicken creates an elevated flavor that can turn an ordinary meal into a feast. It's an excellent option for anyone looking to elevate their everyday chicken meals with a unique recipe.

What Ingredients Do I Need to Make Apple-Glazed Chicken Thighs?

To make Apple Glazed Chicken Thighs, gather a few essential ingredients to create this flavorful dish. You'll need bone-in, skin-on chicken thighs for optimal juiciness and flavor. The glaze requires apple cider and apple cider vinegar as the base, while honey or brown sugar adds the necessary sweetness. Spices such as garlic, thyme, and paprika elevate the taste profile. Finally, salt, pepper, and butter are essential for marinating the chicken, ensuring it absorbs maximum flavor before cooking.

What Type of Apples Work Best for the Glaze?

Choosing the right type of apples is critical to creating a balanced and the right flavorful glaze for this type of meal. Tart apple varieties, such as Granny Smith, are recommended for their balanced sweetness and sharpness. Firm apples hold their shape during cooking, adding texture to the glaze. Avoid overly sweet apples like Red Delicious, as they may overpower the other flavors of the dish. Honeycrisp apples are a good choice due to their crisp texture and balanced flavor profile. You can even combine different types of apples to create a more complex and layered glaze flavor. My personal favorite for this meal is to use gala apples, but you can feel free to substitute for any apples you choose.

Can I Use Boneless Skinless Chicken Thighs Instead of Bone-In?

Yes, you can use boneless skinless chicken thighs instead of bone-in for the Apple Glazed Chicken Thighs recipe. Boneless thighs cook faster, so you will need to adjust the cooking times to avoid overcooking them. They are also easier to serve and eat, making them a convenient option. However, it's worth noting that the flavor and moisture retention might be slightly different from bone-in thighs. Ensure the boneless thighs are evenly coated with the apple glaze to maintain a consistent taste throughout the dish.

What Side Dishes Pair Well with Apple Glazed Chicken Thighs?

Pairing the Apple Chicken Thighs with the right-side dish can enhance your dining experience. Some recommendations are roasted vegetables like carrots, brussels sprouts, and sweet potatoes will complement the sweet and savory glaze. Something creamy like mashed potatoes balance the tangy apple glaze with their smooth texture. A fragrant rice pilaf adds an aromatic component that harmonizes well with the chicken's flavors. However, you can never go wrong with a fresh green salad with a light vinaigrette provides a refreshing, crisp contrast. Looking for something nutty and protein-rich quinoa serves as a healthy, versatile side that pairs deliciously. All of this complement well and you can't go wrong with serving any of them alongside this chicken apple glaze recipe.

Apple Chicken Thighs offer a delightful way to elevate your chicken dinner with minimal effort. By choosing high-quality ingredients, marinating correctly, and pairing with the right side dishes, you can ensure a meal that's both flavorful and satisfying. Whether you opt for a one-pan method or grill for added flavor, this recipe will undoubtedly become a family favorite. Incorporate the unique flavors of apples and perfectly cooked chicken thighs into your next meal, and watch as it transforms an ordinary dinner into a gourmet experience. From busy weeknights to special occasions, Apple Glazed Chicken Thighs are the perfect way to impress and satisfy. Happy cooking!

Apple Glazed Chicken Thighs

Ingredients

6 Servings

6 bone-in, skin-on chicken thighs

1 tsp sea salt

1/2 tsp black pepper

1 tsp onion powder

1 tsp garlic powder

1/4 tsp paprika

2 Tbsp salted butter

1 cup apple juice (100% juice)

1 teaspoon dried thyme

2 medium gala apples

1 chopped shallot

2 tablespoon dark brown sugar

Instructions

1. Heat a large skillet over medium-high heat, I use my 360 cookware stainless steel pan.

2. While pan is heating rinse and pat dry chicken thighs. Make sure to remove any excess moisture to get a crisp edge on the chicken.

3. Mix together sea salt, black pepper, onion powder, garlic powder and paprika in a small bowl. Sprinkle the seasoning over chicken on both sides until evenly seasoned.

4. Add butter to hot pan and let melt. Add chicken, be sure not to touch for 5-7 minutes until it is crispy on the side and easily comes up from the pan. If it is sticking it is not ready to flip. Flip over on the other side and do the same. Once cooked for at least 5-7 minutes on both side remove and add to a plate, loosely cover and set aside.

5. Add an additional 2 tablespoons of butter to same pan and work up any browned bits that formed on pan. Add in chopped shallots and let cook until lightened in color.

6. Add in brown sugar and apples. Cooking until apples have softened. Pour in apple juice and let simmer. Stirring for around 5-10 minutes until the liquid begins to thicken. Add chicken back in and coat with a large spoon.

7. Remove from heat and serve chicken, spooning apples and sauce over top. Garnish with fresh thyme is desired.

Other Delicious Dinner Recipes

Salsa Verde Chicken Enchiladas

Slow Cooker Orange Chicken

Delicious and Easy Oven Baked Drumsticks Recipe

The Perfect Pair: Chicken Picatta and J. Lohr Wine

Mediterranean Chicken & Rice Bowls made with Minute Rice

The Perfect Summer Meal: Grilled Chicken, Mexican Street Corn & Cucumber Salad

Easy & Flavorful Fiesta in a Bowl: Ultimate Slow Cooker Chicken Tortilla Soup Recipe!

Celebrate the Size of your Growing Baby with Recipes for 40 Weeks

Pregnancy is a journey filled with excitement, anticipation, and plenty of changes. Each week, as your baby grows and develops, you have an opportunity to celebrate these milestones in a unique and delicious way. This idea is simple yet so fun. It involves creating a recipe each week that reflects the size of your growing baby. These recipes not only provide a sense of joy and celebration, but they also offer essential nutrients needed for both mother and baby, as long as you use a growth chart like this with healthy size comparison foods. This blog post will take you through 40 weeks of pregnancy with recipes inspired by the comparative size of your baby, turning each stage of your pregnancy into a culinary adventure. Weeks one to three of pregnancy you probably didn't know you were pregnant yet and the baby is so small, so we will start at Week four with recipes to celebrate!

4 Weeks Pregnant

Baby is the size of a Poppy Seed! They are about 0.04 inches and less than 0.04 oz. So small yet such a big change for mom and dad! Congratulations you may have just found out you are pregnant, and joy is everything right now! To celebrate this week, cook up A Sweet and Delicious Recipe for Lemon Poppyseed Bread

Other Delicious Recipes You Can Make:

Bagels with Poppy Seeds on top

All Types of dinner rolls

Poppy Seed Salad Dressing (I have this recipe in my week for kale below)

5 Weeks Pregnant

Baby is the size of an Apple Seed! You made it to 5 weeks and baby has grown. They are working hard on creating the brain, spinal cord, heart and blood vessels. They are about 0.05 inches now and it's time to celebrate! This week we are making A Taste of Heaven: Deliciously Easy Apple Pie!

Other Recipes You Can Make:

Apple Cider Loaf with Brown Butter Glaze

Shaved Brussel Sprout Salad with Apples, Goat Cheese & Candied Pecans

Homemade Apple Sauce

6 Weeks Pregnant

Baby is the size of a Pomegranate! They have tripled in size and are fully protected by amniotic fluid. Now the length of .13 inch they are still so small but still should be celebrated. This week we are making The Perfect Pear and Pomegranate Arugula Salad

Other Recipes You Can Make:

Pomegranate Relish

Festive Taste of Tradition: Sparkling Cider Punch for Christmas

Fruit Salad

7 Weeks Pregnant

Baby is the size of a Blueberry! You may be experiencing some morning sickness now.. which isn't limited to the morning. You also may be experiencing more bathroom trips, as I did, and happened to be my very first symptom of pregnancy. I was waking up every night to use the restroom and that never happened before for me. While you are getting the highs and lows of pregnancy symptoms your baby is growing. Now about .5 inches and still less than 0.04 oz. This week we are celebrating with making Delicious Blueberry Cake with Mascarpone Frosting

Other Recipes You Can Make:

Soft Cream Cheese Lemon Blueberry Scones

Delicious Berry Custard Puff Pastry Tart

Blueberry Crumble Streusel Loaf Recipe

8 Weeks Pregnant

Baby is the size of a Raspberry! Their hands and feet have webbed fingers and toes. Weighing in still below .04 oz they are still growing at around .63 in. You are still probably able to hide your bump at this point, but your jeans may be feeling a little tighter. Start those belly pictures now because baby will be here in just 32 weeks and growing every day. To celebrate we are making The Ultimate Raspberry Pistachio Cheesecake Recipe

Other Recipes You Can Make:

Delicious Frozen Raspberry Margarita (Skip the tequila)

Raspberry Trifle

Raspberry Crisp or Pie

9 Weeks Pregnant

Baby is the size of a Green Olive! They have graduated from an embryo to a fetus. The reproductive organs have formed but it is still too early to tell if you are having a boy or girl. They have grown to .9 inches and .07 oz. A small but mighty as the digestive track is also being formed. To celebrate I made Crafting a Herb Christmas Tree Focaccia Bread Masterpiece for the Holidays as you can tell I was pregnant during Christmas.

Other Recipes You Can Make:

Moroccan Chicken

Stuffing your own (I love feta in mine!)

Building A Charcuterie Board (leave out the soft cheese!)

10 Weeks Pregnant

Baby is the size of a Strawberry! Their eyes and eyelids are more developed, and eyebrows are even beginning to grow. They have made it to 1.22 in and .14 oz. This week marks you at a quarter of the way through your pregnancy. Many things are changing but you probably aren't seeing them or feeling the baby move just yet. Hold on tight because you will soon. This week we are making Chocolate Dipped Strawberries. As you can see it was still Christmas time for us and it took everything, I had to make this recipe with morning sickness. So, a blog post was never made but you can get extra creative this week if you wish!

Other Recipes You Can Make:

Shaved Brussel Sprout Salad with Apples, Goat Cheese & Candied Pecans (Strawberries are in the dressing)

Strawberry Cake

Strawberries and Cream

11 weeks Pregnant

Baby is the size of a Lime! Just over 1.5 inches from head to toe your baby is still tiny but they are moving. Kicking and stretching inside of your belly, you should feel it in the next month or two once they grow big enough. Celebrate this week with a Cranberry Key Lime Pie or if it's not the holidays for you Mini Key Lime Pies with Splenda both are delicious!

Other Recipes You Can Make:

Fruit & Goat Cheese Bruschetta ( lime is in the recipe)

Lime Fruit Dip

Fish Tacos with Lime

12 Weeks Pregnant

Baby is the size of a Plum! Now weighing over 2 oz and over 2 inches long it's a week to celebrate 2's! They are now able to open and close their hands and curl their toes. They are also growing fingernails. It was the last of the holiday season for us at week 12 and I made a "Sugar" Plum Cobbler it was deliciously good!

Other Recipes You Can Make:

Plum Tart or Galette

Plum Dumplings

Plum Butter or Jam

13 Weeks Pregnant

Baby is the size of a Lemon! Growing 1/2 an inch and 1/2 an ounce from last week your little one is making leaps and bounds. They have started swallowing amniotic fluid and their bones are beginning to harden. While you can't feel it yet you have started making colostrum, the fluid your baby will drink the first few days of life. You also may be getting some relief from those first trimester symptoms. A reason to celebrate with a new recipe. Zesty Delight: Mastering the Ultimate Cod Piccata Recipe at Home

Other Recipes You Can Make:

Lemon Cheesecake With An Amazing Glaze

Arnold Palmer Popsicle: A Delicious Summer Recipe

Lemon Poppy Seed bread, muffins or cake

14 Weeks Pregnant

Baby is the size of an Orange! Now weighing more than 3 oz and longer than 6 inches they can squint, frown and possibly even suck their thumb by now. Such a big week as baby is getting bigger and bigger and you are in the second trimester. This is, for most moms to be, the best time of their pregnancy. Enjoy and celebrate every minute. Orange Cake with Raspberry Mascarpone Frosting is the perfect recipe to bring in this week.

Other Recipes You Can Make:

Slow Cooker Orange Chicken

Blueberry Orange Glazed Muffins

Orange and Cream Smoothie

15 Weeks Pregnant

Baby is the size of a pear! This week could be a big one as an ultrasound can now find out the sex of your baby. Get ready to decorate and plan the nursery, parties, outfits and more once you know the gender. However, if you are wanting to be surprised and wait until birth like we did, get ready to remind them not to spoil the surprise at every doctor's appointment from here on out! This week baby's taste buds and nerves are beginning to connect to the brain. By 20 weeks they will be fully formed. Baby is also looking more like a little person with eyelids, eyebrows, eyelashes, nails, hair and defined fingers and toes. Such a cute little one your growing! We sure hope baby likes Pears because this week we are cooking up Delicious, Nutritious Pear & Walnut Salad with Honey Mustard Dressing

Other Recipes You Can Make:

How to Make the Perfect Pear and Pomegranate Arugula Salad

Indulge in Delicious Personal Pear Tarts

Pear Crisp

16 Weeks Pregnant

Baby is the size of an Avocado! Weighing 5 whole ounces and 7 inches long from head to bottom! Your baby's heart is now pumping about 25 quarts of blood each day and will continue to increase as your little one develops. Their hair follicles are forming a pattern they will have for the remainder of their life. Celebrate your little avocado with guac at your favorite restaurant this week or by making a delicious Slow Cooker Chicken Tortilla Soup Recipe!

Other Recipes You Can Make:

Delicious Sweet & Spicy Salmon Bowls

Salsa Verde Chicken Enchiladas

Lobster Sheet Pan Nachos

17 Weeks Pregnant

Baby is the size of an Onion! Baby has been hiccupping but this week you might start to actually feel it. Weighing in at almost 5 oz and growing to 5.12 inches in length they are becoming more noticeable and celebrated. This week we are making a Creamy Corn Chowder Soup

Other Recipes You Can Make:

French Onion & Shallot Soup

Blooming Onion or Onion Rings

Green Onion Dip

18 Weeks Pregnant

Baby is the size of a Bunch of Grapes! Your little one's tiny fingers now have unique fingerprints. Just wait until you feel their hands wrap around your one finger, it's a feeling like no other. This week we are making a delicious Chicken Salad Sandwich that you can actually eat. I missed sandwiches and deli meat so much during pregnancy, so this was a nice treat!

Other Recipes You Can Make:

Roasted Grape Crostini

Balsamic Steak with Red Grape Relish

Concord Grape Onion Jam

19 Weeks Pregnant

Baby is the size of a Mango! Their legs are now longer than their arms and you might be able to start feeling baby kick if this if your second or third pregnancy. If it's your first, you will most likely be feeling baby in the next few weeks. Celebrate this week's milestone of baby reaching almost 9 oz and 6 inches making Sweet & Spicy Mango Chicken Wings Recipe

Other Recipes You Can Make:

Sparkling Ice Mint Mango Mock-tail

Mango Habanero Salsa

Mango Slaw

20 Weeks Pregnant

Baby is the size of a Sweet Potato! If you start feeling subtle jerking movements in the womb don't worry baby has just start hiccupping. They also have taste buds and can start to send them to your brain... so if your craving different things that may be why. Some research indicates that what you eat during pregnancy can influence the foods your baby prefers later.

So with that in mind, we are keeping it fun and healthy with Sweet Potatoes being the size of baby we are making 3 Easy & Nourishing Stuffed Sweet Potato Recipes

Other Recipes You Can Make:

Sweet Potato Bisque

Sweet Potato Fries

Sweet Potato Gnocchi

21 Weeks Pregnant

Baby is the size of a Banana! Now 10.5 inches and 14 ounces your little one is getting long and will soon start to plump up in the coming weeks. We took an amazing trip to Hawaii for our babymoon, and I loved acai bowls and all the natural fruit while vacationing, so I wanted to come home and make delicious Homemade Acai Bowls. With this week being a banana it worked perfectly because it is in the recipe and can be used on top. Hope your loving fruit this week too because this is a fun one!

Other Recipes You Can Make:

Homemade Delicious Banana Bread

Banana Nut Pancakes

Banana Oat Breakfast Cookies

22 Weeks Pregnant

Baby is the size of a Carrot! Baby is officially over 1 pound and starting to look like a miniature newborn as their lips, eyelids, and eyebrows become more distinct. This week we are making Carrot Cake Cinnamon Rolls made with Sourdough Starter if you don't have a sourdough starter you can use yeast or one of the fun recipes below!

Other Recipes You Can Make:

Carrot Sheet Cake with Brown Butter Frosting

Apple Brown Sugar Glazed Carrots

Brandy Glazed Carrots

23 Weeks Pregnant

Baby is the size of a Grapefruit! Now more than a foot long they can feel your dancing. So, turn on the music and swing around the house. Grapefruit is the fruit of choice, and we usually aren't the biggest fans of grapefruit at our house, but this Delightful Almond Grapefruit Ice Cream Recipe was such a good one you will love it!

Other Recipes You Can Make:

Grapefruit Meringue Pie

South of the Boarder Citrus Salad

Grapefruit Poppy Seed Bread

24 Weeks Pregnant

Baby is the size of an Ear of Corn! Baby still has thin and translucent skin as well as very thin and long. Don't worry they will start to plump up soon and become nice and round. Their nostrils are opening now for "practice breathing", so they'll go through the same motions of real breathing but inhale amniotic fluid instead of air. Enjoy a Southwestern Chop Salad Recipe with an Ear of Corn cut on top to celebrate this milestone!

Other Recipes You Can Make:

The Most Delicious Homemade Corn Bread Loaf Recipe

Grilled Chicken, Mexican Street Corn & Cucumber Salad

Creamy Corn Chowder Soup

25 Weeks Pregnant

Baby is the size of a Coconut! This week they may be able to distinguish between your voice and your partner's voice. So, start talking away because it will calm them later on as well to hear both of your voices as you begin to get to know each other. They're developing a firm grasp and may reach out and grab the umbilical cord. They can also stick out their tongue! Decadent Almond Joy Cookies are this weeks recipe and such a delicious treat!

Other Recipes You Can Make:

Coconut Rice

Coconut Curry Soup

Coconut Macaroons

26 Weeks Pregnant

Baby is the size of a Cantaloupe! They are now about 1 3/4 pounds and roughly 13 1/4 inches long from head to heel. They are also able to open their eyes and blink! We are making a fun Delicious & Refreshing Fruit Salad in a Cantaloupe Bowl where you use the actual cantaloupe for the bowl!

Other Recipes You Can Make:

Melon Burrata Salad Recipe

Perfect Light & Fresh Italian Summer Charcuterie Board

Cantaloupe Salsa

27 Weeks Pregnant

Baby is the size of a Bunch of Kale! Your baby can hear your voice and may even respond to it with changes in their heartbeat, breathing, and movement. If a noise is particularly loud, your baby may startle, and as they startle you might feel your baby move. Let's move to the kitchen to make a delicious Sweet Kale Salad with Poppy Seed Dressing this is also a good recipe if you plan to breast feed as kale is a great leafy green to have because and after pregnancy helping with supply.

Other Recipes You Can Make:

Italian Sausage, Potato & Kale Soup

Kale Pesto

Kale Smoothie

28 Weeks Pregnant

Baby is the size of a Head of Lettuce! Weighing in at about 2 1/3 pounds and measuring roughly 14 1/2 inches they are filling in slowly and leafy greens and lots of protein will help them grow even more. Making a Loaded Iceberg Wedge Salad that you can add to the side of a nice steak, salmon or chicken makes for a great dinner.

Other Recipes You Can Make:

Lettuce Wraps

BLT Wraps

Tostada Salad

29 Weeks Pregnant

Baby is the size of a Cauliflower! Your baby's bones are soaking up lots of calcium as they harden, so be sure to drink your milk or find other ways to get your calcium in.

Cauliflower Bang Bang Cashew Recipe: A Sweet and Spicy Delight

Other Recipes You Can Make:

Creamy Cheddar Cauliflower Soup

Cauliflower Rice

Cauliflower Pizza

30 Weeks Pregnant

Baby is the size of a Zucchini! Your little one's brain is growing rapidly, and their lungs are continuing to develop. Baby is on a regular cycle of sleeping and waking. Every 30 to 90 minutes they will start to move around to let you know they have woken up, enjoy those little feet moving inside you. Soon you will see them dancing away during diaper changes. Zucchini Roll Ups Dinner is this weeks recipe and a great one for leftovers or freezing for meal prep after baby arrives if you want to make a double recipe.

Other Recipes You Can Make:

Mom's Favorite Minestrone Soup Recipe

Fried Zucchini

Walnut Zucchini Muffins

31 Weeks Pregnant

Baby is the size of a Bunch of Asparagus! From this week on baby will be gaining as much as half a pound per week until they are born!! Still a little one at 3.31lbs they still have a way to go so keep your nutrition up with lots of green veggies like this Baked Ceasar Asparagus Side Dish

Other Recipes You Can Make:

Fontina Asparagus Tart

Radish Asparagus Salad

Feta Asparagus Frittata

32 Weeks Pregnant

Baby is the size of a Squash! Baby's taste buds have fully developed, and they also may acquire a preference for the food you are eating. This week's meal is a nutritious one packed full of veggies, so we hope you and baby enjoy this Tastes of Classic Ratatouille.

Other Recipes You Can Make:

Yellow Squash Patties

Summer Squash Salad with Shrimp

Sauteed Squash Side Dish

33 Weeks Pregnant

Baby is the size of a Bunch of Celery! The Lanugo that covered their body to keep them warm is starting to disappear. You are officially 7 weeks to your dude date and 8 months pregnant. You may start preparing for baby soon with meal prepping, classes for birth and breastfeeding, and packing your hospital bags soon. Take a moment from all the preparation and celebrate baby with a delicious Deviled Egg Pasta Salad that you will truly enjoy and is great to have as leftovers too!

Other Recipes You Can Make:

Slow Cooker Braised Short Ribs

Minestrone Soup

Celery Root Soup

34 Weeks Pregnant

Baby is the size of a Butternut Squash! Their bones are fully developed by now, turning their head and moving their body from side to side. Weighing almost 5 pounds and 17-18 inches long they are growing big and strong! This meal is a delicious dinner you can enjoy while getting in great nutrition for you and baby. Chorizo & Butternut Squash Vegetable Sheet Pan Recipe

Other Recipes You Can Make:

Butternut Squash Soup

Butternut Squash and Turkey Chili

Autumn Spiced Butternut Squash Bread

35 Weeks Pregnant

Baby is the size of a Honeydew! To prepare itself for birth, baby is now making its way upside-down! Their digestive system is almost fully developed this week and now capable of digesting nutrients from your milk once they arrive. Celebrating this week we are making a Perfect Light & Fresh Italian Summer Charcuterie Board. I did include traditional meats on the board that I wasn't able to eat, but my husband had no problem finishing it off for me.

Other Recipes You Can Make:

Melon Burrata Salad

Minted Honeydew Salad

Fruit Skewers

36 Weeks Pregnant

Baby is the size of a Papaya! Their wrinkly skin is starting to fill in and get more plump. Average baby size is now 18.66 inches and 5.78 pounds. They are growing big and getting ready to make their big entrance. This week we are making the Tropical Creamsicle Smoothie and if you are eating dates to help soften your cervix this is a double win! I ate these daily the last month of pregnancy.

Other Recipe You Can Make:

Papaya Boat

Papaya Cheesecake

Papaya Salsa

37 Weeks Pregnant

Baby is the size of Romain Lettuce! By now you are starting to run out of room for baby in your uterus and they are almost about to make their big arrival! Because of this they are mostly stretching and wiggling instead of giving out big kicks. A nutritious recipe this week is the Italian Chopped Salad Jar Recipe and can be made into mini jars to enjoy throughout the week as a meal prep.

Other Recipes You Can Make:

Delicious Buttery Italian Croissant Sandwich

Caesar Salad

Thai Turkey Lettuce Wraps

38 Weeks Pregnant

Baby is the size of a Pineapple! Baby is growing week by week and preparing for their own arrival as you are too! Their brain is forming connections this week that will help them swallow and even sleep better once they are born. A Virgin Pina Colada Coconut & Pineapple Ice Pops are the recipe this week and the perfect treat if you are trying to eat pineapple to help soften your cervix.

Other Recipes You Can Make:

Pineapple Glazed Chicken Thighs

Pineapple Upside Down Cake

Pineapple Pancakes

39 Weeks Pregnant

Baby is the size of Spaghetti Squash! This stage is characterized by the final preparations for birth, with fully developed organs and a rapidly growing brain. Your baby’s lung development is typically complete, enabling their first breaths outside the womb. Your baby's 39 week baby weight is 7.25 pounds and they are almost 20 inches long. This week we are celebrating with Easy & Delicious Italian Sausage Spaghetti Squash Dinner

Other Recipes You Can Make:

Spaghetti Squash Casserole

Chicken Parmesan with Spaghetti Squash

Spaghetti Squash Lo Mein

40 Weeks Pregnant

Baby is the size of a Watermelon! Reaching 40 weeks of pregnancy is a monumental milestone, marking your baby's imminent arrival. At this point, your baby, now about the size of a watermelon, is fully developed and ready to be born. Celebrate the soon to be bundle of joy this week with Sip into Summer: The Ultimate Sparkling Watermelon Punch

Other Recipes You Can Make:

Melon Burrata Salad Recipe

Grilled Watermelon

Watermelon Sorbet

Each week brings about a new recipe that not only symbolically represents your baby's growth but also incorporates nutrient-dense ingredients. These recipes are designed to be a fun way to support a healthy pregnancy, providing essential vitamins and minerals that nourish both you and your developing baby. Weeks 1-12: Think of small yet nutrient-rich foods such as poppy seed muffins or blueberry smoothies. Weeks 13-26: As your baby grows to the size of a lemon, peach, or mango, enjoy dishes like peach cobbler or mango salsa. Weeks 27-40: Celebrate larger milestones with meals that feature butternut squash, pineapple, or even a small watermelon. This 40-week journey transforms the ordinary act of eating into a celebration of life and growth.

Embracing the growth of your baby through weekly recipes not only makes the journey to motherhood fun and engaging but also ensures that you’re providing essential nutrients for both you and your baby. Each dish, inspired by the size of your little one, serves as a delicious reminder of the incredible transformation happening within you. Parents-to-be celebrate these moments, prepare nourishing meals, and share your experiences with a community of expectant mothers. Thus, with every bite, you are not just feeding your body but also cherishing the remarkable journey of bringing new life into the world.

Other Pregnancy Blog Posts:

Sail into Style: Nautical Maternity Looks for this Summer

My Must-Have Essentials for the First Two Months Postpartum as a First-Time Mom

Dresses Worn In Photos

Delicious Sweet & Spicy Salmon Bowls

Seafood bowls have become quite popular these days. Finding the most refreshing balance between sweet and spicy can take you on a delicious culinary adventure, and these sweet and spicy salmon bowls are the perfect testament to that. The combination of succulent salmon, perfectly seasoned with a mix of honey and sriracha, lays the foundation for a meal that's both delightful and nutritious. If you're looking for a dish that's quick to prepare yet satisfyingly beautiful on every palate, you're in for a treat. In this blog post, we'll dive deep into the key ingredients and the step-by-step process to create these mouthwatering restaurant style bowls right in the comfort of your own home.

Salmon

The star of the sweet and spicy salmon bowls is undoubtedly the salmon. Using freshest, high-quality salmon fillets is essential for achieving the rich, savory base this dish requires. Salmon is not only deliciously good but also packed with omega-3 fatty acids, making it a healthy protein choice. The fillets should be firm and have a vibrant, reddish-pink color. You can either purchase pre-cut portions or a whole side of salmon that you then cut into portions yourself. A few key steps are to look for wild-caught or responsibly farmed salmon, remove any pin bones from the fillets and keep the salmon refrigerated until you're ready to marinate.

Marinade

The marinade is the soul of this recipe, and it infuses the salmon with a delicious blend of sweet and spicy flavors. A combination of honey, coconut aminos, garlic, and siracha creates a flavor profile that's hard to resist, bringing out the best in the salmon. Start by mixing honey and soy sauce in a bowl to achieve the perfect balance of sweetness and saltiness. Next, add in all the other ingredients to spice and flavor from siracha, garlic and onion and rice vinegar for bitter. Adding these all together gives the perfect marinade to marry the flavors together with your salmon. The marination process allows the salmon to absorb the rich flavors of the marinade. Coat the salmon fillets thoroughly in the marinade and let them sit for at least 30 minutes, if not longer. This step is crucial as it gives the salmon the chance to take in all of those deliciously balanced tastes.

Fresh Vegetables

Fresh vegetables provide a contrasting crunch and vibrant colors to the sweet and spicy salmon bowls. Incorporating a variety of vegetables not only enhances the bowl's nutritional value but also adds layers of flavor and texture. I added in the typical bowl ingredient of edamame for a delicious green, cucumbers for a crunchy crisp taste and avocado for a nutritious fat, but there are so many options you can add in to customize your favorite veggies! Choose vegetables that are fresh and firm for the best results.

Grains

Grains are the foundation layer that ties all the components of the sweet and spicy salmon bowls together. Steamed rice or quinoa serves as a hearty bed, absorbing the marinade's flavors and adding density to the meal. The slightly nutty flavor of quinoa complements the other ingredients, while jasmine rice offers traditional familiarity. Either choice provides a beautiful seamless base for the bowl.

Toppings

Finally, toppings give the dish its finishing touch by incorporating additional flavors, textures, and visual appeal. Sesame seeds, green onions, and a drizzle of Sriracha or creamy mayonnaise enhance both the flavor profile and aesthetics of the sweet and spicy salmon bowls. A final squeeze of lime juice brings everything together, elevating the dish to gourmet status.

Assemble the Bowl

Assembling the sweet and spicy salmon bowls involves laying out all components in a visually appealing manner. Start with a bed of steamed jasmine rice or quinoa, and then place the cooked salmon cubes on top. Next, arrange fresh vegetables such as avocado slices, cucumber, and quick-pickled carrots around the salmon. Ensure each bowl has a balanced combination of all ingredients for a wholesome meal. Use wide, shallow bowls to display the ingredients attractively. Ensure an even distribution of rice, vegetables, and salmon.

Honey Sriracha Spicy Salmon Rice Bowl

Honey and Sriracha create a unique fusion that makes these salmon bowls truly special. The honey's sweetness counters the Sriracha's heat, resulting in a blend that's both exciting and flavorful. This recipe allows the salmon fillets to be marinated and then glazed with this heavenly combination. The balanced sweet and spicy flavors make the bowls a go-to choice for a wide range of taste preferences. Whether you prefer more sweet honey or extra spicy Sriracha, this recipe can be easily customized while still retaining its core profile.

This easy and quick recipe makes it the perfect choice for weeknight dinners or for nicely timed or prepped healthy lunches. From preparation to table, it can be done in under an hour, making it convenient and satisfying. Despite its simplicity, every bite bursts with robust flavors that make it seem like a gourmet meal. The marination and quick-cooking process saves you time while the recipe itself requires minimal preparation while offering maximal taste.

One of the greatest qualities of these sweet and spicy bowls is how easy they are to prepare. With an uncomplicated recipe that even beginners can follow, this dish is ideal for quick meals without sacrificing quality. Follow the straightforward steps, from marinating to cooking and assembling, and enjoy a gourmet-style meal without a significant time investment.

Packed with protein and essential nutrients, honey Sriracha salmon bowls offer a healthy, balanced meal. The high-quality salmon provides omega-3 fatty acids, while fresh vegetables add vitamins and antioxidants. When combined with hearty grains like rice or quinoa, this meal ensures both nutrition and satisfaction. The variety of textures, from the tender salmon to the crunchy veggies, makes every bite a delightful experience. These bowls are an epitome of eating wholesomely without compromising on taste.

Make Ahead and Storage Tips

Prep Components in Advance

For those with busy schedules, making ahead certain components of your sweet and spicy salmon bowls can streamline dinner preparations. Cooking and storing components like the rice, chopped vegetables, and the marinade can significantly simplify your weeknights. You can have these components prepped up to three days in advance without compromising on freshness. This approach ensures you can have a delicious, nutritious meal ready in no time. Store your pre-cooked rice in airtight containers and keep chopped vegetables crisp in separate storage to maintain their freshness.

To maintain the maximum freshness and texture, store all cooked and chopped components separately. Assemble all the components only when ready to eat, avoiding any sogginess that may take away from the final dish's quality. Be sure to also keep liquid ingredients like marinade in sealed jars.

Freezing Option

You can freeze portions of cooked salmon for longer storage. Wrap them tightly to avoid freezer burn and label with the date for future reference. Thaw in the refrigerator overnight before reheating. Freeze salmon in airtight bags or containers and thaw slowly in the fridge to maintain texture to your salmon bowl recipe.

Quick Reheat Tips

Gently reheat stored leftovers to retain their flavors and textures. Microwave or reheat on the stovetop, adding sauce last to ensure vibrant flavors. Be sure to use low to medium heat for reheating and add fresh toppings once warmed.

Ingredients

Spicy Mayo:

1/4 cup mayo

2 tablespoons siracha

1 tablespoon water

Salmon:

1 pound wild caught salmon

1/4 cup coconut aminos

1/4 cup rice vinegar

1 tablespoon sesame seed oil

1 tablespoon siracha

1 tablespoon honey

2 cloves minced garlic

2 green onion

Bowl:

4 cups prepared white rice

1 small avocado, sliced and divided

1-2 cucumbers sliced

1 cup edamame

2 tablespoons sesame seeds

Instructions

1. Preheat oven to 425 degrees. Whisk together coconut amino, rice vinegar, sesame seed oil, siracha, honey, minced garlic and white parts of green onion. Save the green parts to top at the end. Cut salmon into cubes and add to a bowl.

2. Once oven is ready and salmon has sat in the bowl with marinade ( I like to do 30 minutes) place on a baking sheet and add into oven for 10-12 min to bake. Turn oven up to broil at the end for 2-3 min to give the salmon a nice crispy edge.

3. While salmon bakes mix together mayo, siracha, and water for sauce and set aside.

4. Prep the bowls. Line the bottom of each bowl with white rice, or rice of your choice. Add in cucumber slices, edamame, prepared salmon and avocado. Top bowls with sesame seeds and remaining green onion. Serve and enjoy!

Other Delicious Bowl & Easy Dinner Recipes

Discover the Bliss of Homemade Acai Bowls

Mediterranean Chicken & Rice Bowls made with Minute Rice

Pork Banh Mi Bowl : Deliciously Satisfying

Delicious and Easy Chorizo One Pan Dinner

Salsa Verde Chicken Enchiladas

Sugar Free Angel Food Cake & 3 Creative Ways to Serve It

In the realm of desserts, angel food cake has always stood out for its light, airy texture and subtle sweetness. Unfortunately, not everyone can indulge in the traditional version due to dietary restrictions on sugar. Enter the Sugar Free Angel Food Cake, a fantastic alternative that maintains the delightful essence of the classic treat without the added sugars. This blog will guide you through how to make angel food cake, the benefits and intricacies of making it sugar-free, its storage tips, and creative ways to serve it.

How to Make Angel Food Cake

Making angel food cake might seem daunting at first, but with the right steps and ingredients, anyone can achieve a bakery-quality result. Here’s a step-by-step guide to ensure your cake comes out perfectly every time.

The backbone of any angel food cake is the whipped egg whites. Start by separating the egg whites from the yolks and placing the whites in a large, clean mixing bowl. Beat them using an electric mixer until they form soft peaks. This stage is crucial as it provides the cake with its proper light and airy texture. Soft peaks refer to the stage in beating egg whites where the whites are fluffy and hold their shape but still droop over slightly when the beaters are lifted. They form a peak that softly curls down, indicating that the egg whites are not overly stiff or dry.

Achieving soft peaks is vital for recipes like sugar-free angel food cake. It ensures the cake’s light and airy texture, making every bite a delight. Two things to look for are beating egg whites at a moderate speed and checking frequently to avoid overbeating. The perfect soft peak will look like a soft serve ice cream tip, gently folding over rather than standing upright. This visual cue is your green light to proceed with the rest of the recipe. When whipping egg whites for a sugar-free angel food cake, aiming for soft peaks rather than stiff peaks is essential. Soft peaks have a glossy appearance and gently fold over when the beaters are lifted. This ensures that your cake will be tender and airy. Using sugar substitutes can affect the whipping process, so it's important to monitor closely for the right consistency. Perfectly whipped soft peaks are crucial for the success of sugar-free angel food cake recipes. Achieving soft peaks ensures your cake isn't dense and chewy but light and fluffy. This step sets the foundation for a delightful baking experience and an even more delightful eating experience.

Once you have your stiff egg whites, the next step is to incorporate the dry ingredients carefully. Slowly fold in the sugar substitute you'll be using, flour, and other essential components like cream of tartar and vanilla extract. Gentle folding is key to maintaining the airiness of the batter. Overmixing can deflate the egg whites, resulting in a denser cake. Pour the batter into an ungreased tube pan. The ungreased surface allows the batter to cling to the sides as it bakes, enabling the cake to rise properly without collapsing. The design of the tube pan also ensures even baking. Place the cake in a preheated oven and bake until it turns a beautiful golden brown color. Typically, this takes about 45-60 minutes. You’ll know the cake is done when it springs back upon lightly touching the surface.

Creative Ways To Serve

The versatility of sugar-free angel food cake makes it suitable for any event. It can be dressed up for festive celebrations or kept simple for a cozy family dinner. The possibilities of how to serve this delicious cake are endless but 3 ways I love to serve are: In its original form with fresh whipped cream, strawberries, blackberries, blueberries and raspberries. Cut into squares inside of a coupe (or other glass serving bowl) topped with fresh whipped cream and berries. My personal favorite for a large group with differing taste buds is a mixed tray for guests to put together their own toppings of their choice. Angel food cake cut into slices with whipped cream and berries separately so they can add it as they wish. A few other ways can be create a trifle by layering with sugar-free whipped cream and fresh fruits. Top with a sugar-free chocolate drizzle for an indulgent touch. Lastly, serve with a scoop of sugar-free ice cream.

One of the best things about sugar-free angel food cake is its versatility. It can serve as a base for an array of flavorful dessert combinations, making it a staple for various culinary experiments. Top with fresh strawberries for a nutritional sweetness. A medley of berries adds a burst of flavor, vitamins, and antioxidants. Add a dollop of sugar-free whipped cream is always a delicious treat. Drizzle with a sugar-free lemon glaze, this adds a tangy zesty twist. These ideas are simple yet sophisticated, ensuring you can enjoy this dessert in multiple exciting ways.

Storage Tips

Proper storage is key to maintaining the freshness and texture of your sugar-free angel food cake. After the cake has cooled completely, store it in an airtight container at room temperature if you plan to consume it within two days. This prevents the cake from drying out and keeps it tasting fresh. If you need to store the cake longer, consider refrigerating it. Ensure its well-wrapped to avoid drying out. The cool environment of the fridge keeps the cake fresh for up to a week.

Freezing is another great option for longer storage. Wrap the cake tightly in plastic wrap followed by a layer of aluminum foil. This double wrapping prevents freezer burn and ensures the cake retains its texture and flavor. Thaw frozen slices at room temperature or in the refrigerator before serving.

Substitutions

Making a sugar-free angel food cake involves some key substitutions to ensure it remains a healthier alternative without compromising on taste or texture. The sugar-free angel food cake offers a healthier alternative to traditional cakes, allowing those with dietary restrictions to still indulge guilt-free. Instead of sugar, natural low-calorie sweeteners like Splenda stevia is used in this recipe. These maintain the cake's light and fluffy texture while keeping it sweet. Stevia is a plant-based sweetener with no calories. Whether it’s a casual family meal or a festive celebration, the sugar-free angel food cake can be dressed up or down. Its adaptable nature makes it a perfect dessert choice for any event.

Understanding the differences between sugar-free angel food cake and its traditional counterpart can help you appreciate this healthier version. Sugar-free angel food cake, unlike the traditional version that relies on granulated sugar, is substituted with sweeteners like stevia or erythritol to achieve its sweetness. The absence of sugar obviously results in a lower calorie count for the sugar-free version, making it a healthier option for those watching their calorie intake. While both cakes are light and airy, the texture of the sugar-free variety may be slightly different due to the properties of sugar alternatives.

Creating a sugar-free angel food cake can seem like a detailed process, but the result is a dessert that is light, fluffy, and deliciously guilt-free. From mixing the batter to storing the cake and finally serving it in creative ways, each step is integral in achieving the perfect dessert. Whether you’re watching your sugar intake or just looking for a healthier alternative to traditional cakes, this lovely sugar-free angel food cake will meet your needs and delight your taste buds. You won't be disappointed. Experiment with the methods and tips provided, and enjoy this versatile, sweet treat at any time, for any occasion.

Ingredients

12 large egg whites, at room temperature

1 ½ teaspoons cream of tartar

1 teaspoon vanilla extract

1 cup Splenda Stevia

1 cup sifted cake flour

Instructions

1. In a bowl using an electric mixer, beat egg whites, cream of tartar, and vanilla extract on high speed until soft peaks form.

2. Gradually add ¼ cup Splenda Stevia and cake flour with spatula, being sure not to over mix and loose the soft peaks.

3. Pour batter into an ungreased 10” tube pan and spread evenly. Run a knife through the batter to remove air bubbles or tap on table.

4. Bake on lowest rack in oven for 40–45 minutes, or until cake springs back when lightly touched.

5. Set pan upside down on a cooling rack; cool cake in pan for 30–40 minutes. Run a narrow knife around sides to loosen cake; remove from pan and cool completely on the wire rack. Serve with whipped cream, fresh berries and enjoy!

Other Delicious Desserts You Will Love:

How to Make Fall Chai Low Sugar Scones with Splenda

Indulge in Coziness: The Ultimate Homemade Gingerbread Latte Recipe with Splenda

A Deliciously Sweet Treat: Mini Key Lime Pies with Splenda

Banana Cake made with Brown Butter Frosting

Raspberry Low Sugar Scones made with Splenda

Discover the Magic in Every Bite: Pumpkin Cream Cheese Muffins with Streusel Topping

As the leaves begin to swirl in the crisp autumn air and the scent of pumpkin spice fills our homes, it's once again time to embrace the flavors of the season. The delicious combination of pumpkin and cream cheese is a hallmark of fall, bringing comfort and warmth to our palates, and when you top this amazing duo with a crumbly, sugary streusel topping, you create a happy mix of textures and tastes that are delightfully festive. Imagine taking a bite into a muffin that merges the soul-warming flavors of pumpkin pie with the luxuriousness of cheesecake. This isn't just any old ordinary muffin, as it's also a decadent fusion of pumpkin pie and cheesecake flavors in a form that fits perfectly in the palm of your hand. These treats are perfect for any occasion from a cozy breakfast to a grand ending post-dinner, not to mention their status as a beloved festive snack during holiday gatherings. To fully appreciate these confections, imagine savoring them on a brisk morning, wrapped in a soft sweater, with a mug of hot cider close at hand.

3 Components To These Muffins

Every stellar recipe starts with understanding its components. Three key components define these delicious muffins. The creation of pumpkin cream cheese muffins is an artful process, inviting you to blend spices and textures. You begin with a warm spiced pumpkin muffin batter covered with the coziness of cinnamon and nutmeg. This base acts as a canvas, flavored with autumn's signature spices. The spiciness of cinnamon and the subtle warmth of nutmeg coax out the full spectrum of pumpkin's potential.

After the batter is ready, you will prepare a heavenly cream cheese mixture, sweetened to perfection and made more complex with a hint of vanilla. The cream cheese, sweet and tangy, nestles within, creating a creamy contrast that melts in the mouth. A delicious surprise waiting at the heart of the treat.

Next up is the streusel. Crowning it all is the streusel topping where butter meets sugar and flour to form a crumbly texture that breaks up the softness of the muffin with a welcome bite. After careful assembly, the muffins are baked until their tops take on a golden color, and the streusel crisps to perfection. What you're left with is a seasonal treat that's not just a delight to the senses but a comforting embrace for the soul. These perfect treats for autumn encapsulate all of the loved flavors in a single baked good, a are a fusion of delight in every bite.

These muffins are an easy bake for both baking beginners and seasoned pastry chefs to explore a world filled with the lovely scents and flavors of fall. Perfect for snagging on your way out or enjoying during a quiet moment, these muffins are the perfect example of autumn comfort food, delicious down to the last crumb.

Crafting the perfect batch requires a few key tips. Starting with a spiced pumpkin muffin batter with pure pumpkin puree and quintessential autumn spices ensures a base of deep, rich flavor. Begin with a true fall flavor base using pure pumpkin puree spiced just right. This is the perfect recipe to use up all your extra pumpkin puree from those pumpkin pies you are baking this time of year. Next you have a creamy cheese filling that not only adds a sweet, tangy contrast but also a moisture that beckons with every bite. Cream cheese filling should be light and tangy to complement the muffin's richness. This can be added after or before baking and swirled throughout. The choice is yours. Lastly to top it all off, a crunchy streusel of flour, brown sugar, and butter introduces a caramelized sweetness that ties everything together. A well-made streusel crowns the muffin with a caramelized crunch. Carefully layer for even flavors and bake until the golden hue signals readiness.

Properly layering each component within the muffin cups guarantees a uniform distribution of flavors, making every muffin a complete taste experience. Baking until the muffins are golden and the streusel is just crisp allows the diverse elements to meld into an indulgent autumn pastry that is both moist and crunchy. Follow these tips, and you'll have a perfect muffin that no one can resist, especially with a warm drink and watching the leaves fall.

Can I make the streusel topping ahead of time?

In the world of efficient baking, streusel topping is your ally, capable of being prepared in advance. Make your streusel and store it in an airtight container in the fridge for up to a week. The flavor and texture will be delightfully uncompromised. For those who plan even further ahead, streusel can be frozen for up to three months. You will just need to thaw it to room temperature before use. Knowing this in the hustle and bustle of everyday can help to save precious time on baking day, making the muffin-assembly process swift and hassle-free. Remember to let the streusel reach room temperature before use to achieve a consistent bake and the desired crunchy exterior. Advance-prepped streusel equals one less step between you and a fresh tray of pumpkin cream cheese muffins.

Are the pumpkin cream cheese muffins with streusel topping suitable for freezing?

Yes, these delightful muffins freeze well, allowing you to savor the flavors of fall long after the season ends. To freeze, completely cool the muffins post-baking, then wrap them snugly in cling wrap and store them in a freezer-safe bag or container. They retain their quality and taste for 2-3 months, making them an enduring treat. Thawing is as simple as leaving them out at room temperature, or for a quick warm-up, a short stint in the microwave will work. Thanks to the resilience of the streusel topping, your muffins will maintain their texture even after a deep freeze. This allows you to enjoy the convenience of having these muffins on hand whenever the pumpkin craving strikes or company stops by.

The pumpkin cream cheese muffins with streusel topping offer a comforting blend of flavors and textures that define the fall season. They truly embody the warm spices of autumn and are perfectly complimented by the comforting tang of cream cheese all in one little muffin. Let's get started on making these delicious treats!

Instructions

Cake:

2 cups pumpkin puree

1-3/4 cup sugar

1 cup melted butter

4 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

4 tsp baking powder

1 teaspoon salt

2 teaspoons cinnamon

Cream Cheese Swirl:

8 oz cream cheese

¼ cup granulated sugar

1 large egg yolk

2 teaspoons vanilla extract

Crumble:

2/3 cup brown sugar

1 1/2 cups all-purpose flour

1/2 cup melted butter

1/2 teaspoon pumpkin spice

Instructions

1. Preheat oven to 350 degrees and lightly spray muffin tin or line with parchment paper like I have done.

2. Mix together pumpkin, sugar, and butter (fully melted) until well blended. Ad in eggs and vanilla, mix again.

3. Add in dry ingredients until well incorporated and divide between muffin tins. Fill each tin until about 3/4 full.

4. In another medium clean mixing bowls, beat cream cheese with stand mixer until smooth. Add in sugar, egg yolk and vanilla extract and beat until well combined. Add about 1 tablespoon of mixture to each muffin tin and swirl together. Set aside and make streusel crumble topping.

5. In another bowl melt butter and add all dry ingredients (brown sugar, flour, pumpkin spice) until the mixture is crumbled and well mixed.

6. Evenly put the crumble mixture over each muffin. Cook for 20-25 min or until a toothpick comes out clean. Let cool for 5 minutes, serve and enjoy!

Other Pumpkin Recipes You Will Love:

Deliciously Sweet: Mastering the Perfect Pumpkin Molasses Cookie Recipe for the Autumn Season

The Ultimate Thanksgiving Dessert - My Pumpkin Crisp Recipe

Savor the Fall Season with the Perfect Pumpkin Espresso Martini

Yummy Pumpkin Ice Cream Recipe with a Twist: Pumpkin Molasses Cookie Chunks!

Sweet Serenity: Mastering the Art of Pumpkin Cinnamon Rolls with Cream Cheese Icing

Deliciously Sweet: Pumpkin Coffee Cake with Pecan Crumbles

Baked Burrata Pumpkin Ziti with Pork Sausage Recipe

My Must-Have Essentials for the First Two Months Postpartum as a First-Time Mom

Entering motherhood is a joyous and overwhelming experience, marked by a whirlwind of new responsibilities and emotions. As a first-time mom, navigating the initial postpartum period can be challenging, requiring a mix of preparation, patience, and support. To make this transition as easy as possible, having the right postpartum essentials is vital. I wanted to put together this blog post to share the things I personally found most essential for the fourth trimester for both me and for baby. With so many products on the market to choose from, there really is something for everyone. These are my favorites that I will be using again with my next pregnancy and found essential to this postpartum period.

Silverette Nursing Cups and Nursing Pads

Investing in supportive and comfortable products and pads is a game-changer for new moms learning to breast feed and preparing your body for it. With so many products on the market the big deciding factor for me was to use all things with natural products. Being I would be breastfeeding, I didn't want any ingredients or chemicals that could possibly affect the baby. These essentials are not only about physical comfort but also about proper breastfeeding management. Comfortable silverette nursing cups provide the necessary support to ease some of the discomforts associated with breastfeeding. Dealing with milk leaks and sore nipples is a common challenge for new breastfeeding moms and this is where I found a mix of disposable and reusable pads both came in clutch for me.

Silverette nursing pads are a mama’s secret weapon for pain-free breastfeeding and pumping. The original 925 silver nursing pads are designed and handmade in Italy, Silverette® are FDA-registered, and designed with your comfort in mind. They are easy to use and made of high-quality, natural materials, so you can feel confident that Silverette pads are the safest choice for you and your baby. I used these immediately and still do today. They help calm my nipples after feeding and protect them from sticking to clothes and nursing pads.

Nursing pads, on the other hand, are also crucial for managing milk leaks. Without them, you might find yourself dealing with embarrassing milk stains at inconvenient times. I have been very blessed in having an abundance of milk, and the ability to work from home, but that had led to a lot of leaks around the house. Disposable nursing pads are there for convenience while reusable nursing pads are great for an eco-friendly option. They both help absorb leaks and keep your clothes dry, while silverette's provide relief from soreness. Nursing pads come in various materials, catering to different preferences and sensitivities, while silverette's help soothe and heal cracked or irritated nipples. Reusable nursing pads are great for an eco-friendly option and can be used again and again. I use these often and love that I can wash them and use again, and that they are soft and hold lots of milk. The downside of these are they can tend to smell a little if you use them for a full day from the milk absorbing in them and they move around if you are wearing them in a nursing friendly top or dress or if your bra isn't fitted tightly enough. I like these but if I am wanting something that stays in place for when going out in public, I opt for the disposable nursing pads for convenience, placement and lack of smell. They absorb the liquid milk into them and form a gel like consistency inside the pads. Both are great options, and I would recommend keeping both on hand if you plan to nurse. Combining nursing pads and silverette's keeps you prepared and comfortable, ultimately making the breastfeeding experience more enjoyable.

Essential nursing supplies can make a significant difference in your breastfeeding journey. Nursing pads manage leaks, while a good-quality nursing pillow provides support during feeding. I will link the two products I have below. I found a nursing pillow as a good product to have, especially to better bear the weight of the baby, however, with having a c-section I didn't find it comfortable in my incision area withing the first month. Stocking up on nipple cream helps alleviate soreness and prevent cracked nipples, ensuring a more comfortable experience. I personally only used a lanolin nipple cream the first few days while in the hospital that they gave me, however, I felt more comfortable with just using the silverette's being baby boy was nursing and I didn't want him taking in anything. The nurses in the hospital did assure me that the cream was safe, but it's my opinion that sometimes one person's view on what is safe isn't always another person's.

Disposable Underwear & Pads

Postpartum bleeding can be heavier than a normal period, making high-absorbency pads essential and underwear you are comfortable in a necessity. You'll need underwear that is specifically designed to manage the unique postpartum flow when adding a pad, providing both comfort with a high waste line with a snuggly fit to help you feel secure while also giving a wide area to add large pads that are very much needed to new moms. By having a stock of high-absorbency pads, you can confidently manage postpartum bleeding, keeping you focused on recovery and your newborn. This disposable underwear allows for you to stay focused on recovery and on your newborn, and to not have to keep up with the constant laundry you would have. I went through 2 boxes of these and my maternity underwear in between to help give me the added support on my tummy for the first 6 weeks. I still am using my maternity underwear as they feel more comfortable around my c-section and when I wear my waist trainer.

Heavy absorbency pads are necessary for managing the heavy postpartum bleeding that many new moms experience. These pads provide ample coverage and security, helping you feel more comfortable and less concerned about leaks. The variety in sizes aligns with changing flow levels, allowing you to choose the right pad for each stage of your postpartum recovery. Heavy absorbency pads ensure you are well-equipped to handle postpartum bleeding with confidence and ease. Comfort and protection in pads are crucial for new moms, as postpartum bleeding is often heavier and different from a regular period. These pads offer a combination of softness and high absorbency, ensuring they provide comfort while preventing leaks. Having a variety of pad sizes on hand helps accommodate the changing flow levels typical during postpartum recovery. From heavy flow in the initial days to lighter flow as weeks go by, having the right size pad ensures you stay comfortable and protected. Postpartum bleeding was much longer than I ever thought, as I was almost 6 weeks to the day which is normal and expected. Having these pads and disposable underwear helped me feel secure, clean and are definitely on my necessity list as a first-time mom. Whether you have a vaginal or c-section birth you will need these, and you will bleed. You are bleeding because your placenta was delivered as well as the baby and that is an open wound inside of you that is healing for quite some time.

Choosing hypoallergenic options can make a significant difference in your comfort level during the postpartum period. I always choose pads made from organic cotton and that are fragrance-free to avoid irritation, but I especially use them now when my body is going through so much change, and because I may be more sensitive.

Hydration and Nutrition

Keeping well-hydrated and nourished is essential during the postpartum period. Your body needs adequate water and nutrients to recover and produce breast milk. Having water, healthy snacks, and easy-to-prepare meals within reach can help maintain your energy levels and overall well-being. Nutritious snacks can come in handy during middle-of-the-night feedings, ensuring you have the energy to care for your newborn. Always keep a large water bottle nearby to remind you to drink fluids. I would try and drink a glass of water at each feeding and refill, so it was ready for the next time and in between. This kept me plenty hydrated and set a goal for me. Have healthy snacks like almond or oat bars, fresh fruit, or yogurt at hand. Nuts and seeds are great for a quick protein boost. Fresh fruits like bananas and apples are also quick grabs and are great fruits to have when breast feeding (research this, not all fruit and veggies are as beneficial). Whole grain crackers and cheese also give a satisfying snack. Add in salami or other delicious deli meats you had to do without for nine months to help give you additional protein. These are all great for easy snacking, and once again I linked my favorites below.

It is also important to prepare or purchase easy-to-heat meals for quick but nutritious eating. During my third trimester I prepared breakfast casseroles, soups, enchiladas, stews and pastas and froze them. These were all meals that were easy to make and freeze and I made sure to add in additional veggies where I could to help with healing and milk supply. I highly recommend having foods on hand ready to heat especially the first few weeks after having baby. You will be tired and adjusting to this whole new life the last thing you want to do it cook, but you'll still need to be eating nutritious meals to heal your body. I also recommend hot meals like soup and stews. I felt these meals healed me from the inside and soothed my body even though it was a hot summer in Texas. Proper hydration and nutrition set the foundation for a smoother and more energized postpartum recovery for me, and I know it will for you as well.

Comfortable Clothing

Comfort is paramount when it comes to postpartum clothing. Loose-fitting, soft fabrics like cotton or bamboo are highly recommended for maximum comfort. Easy-access clothing options, such as button-down shirts or nursing tops, make breastfeeding simpler and more convenient when out in public. Additionally, stretchy leggings or maternity pants with supportive waistbands provide a comfy yet supportive fit for your changing body. Having a cozy robe or lounge outfits can be a great addition for easy, comfortable wear at home. Opting for comfortable clothing can greatly enhance your postpartum experience, making it easier to focus on yourself and your newborn.

My personal favorites for recovery are comfortable nursing sleep dresses. These are a lifesaver during the postpartum recovery period, especially the first few weeks when I was healing from a c-section and preeclampsia. These dresses are designed with easy-access openings and clips for hassle-free breastfeeding, making feeding sessions convenient and stress-free. They also have a flowy bottom, so I didn't have to worry about anything around my incision being too tight. The dresses I have been wearing on repeat still today are all linked below. I also added in some pajamas I personally added into my rotation after the first month when I was more healed. These pj's were nice because they were still able to hold my Hakka into place when feeding.

Support System

Having extra help and support during the first two months postpartum is invaluable. An extra pair of hands, whether from a partner, family member, or professional caregiver, can provide much-needed assistance with various tasks. Additional support can help with household chores, baby care, and providing the mother time to rest and recuperate. Planning and organizing help in advance will ensure a smoother and more manageable postpartum experience. I was blessed enough to have my husband home for 4 weeks and my mom stayed with us 8 weeks. My mom flew in and arrived 2 weeks before our baby boy was born to help prepare the house and 6 weeks after to continue helping clean, cook, do the laundry and take her turn holding her first grandchild. Having them both with me was so essential in my recovery especially ending up back in the hospital a second time a week after birth with complications from preeclampsia. If you don't have family or friend support, I highly suggest hiring a doula to help with that support. I know the Doula we hired for our predelivery classes offers this service. They sometimes help with the household chores to reduce stress, assistance in baby care to give mom breaks, and many other things. This may not provide the emotional support and companionship like a family member would, but it will still help with reduced stress allowing for focus and bonding with your new bundle of joy. By having extra help on hand, you can navigate the challenges of the postpartum period with more ease and peace of mind.

Breastfeeding Cups

While some essentials are critical, there are also nice-to-have items that can further enhance your postpartum experience. There were 2 types of "cuppies" as I call them that I used to assist in my breastfeeding and store up milk supply. The first I used was Medela Therashell's for the first 4 weeks of breastfeeding when your body is regulating your milk supply and you don't want to over produce (or if you do want to so you can stock up for going back to work maybe then disregard this). I loved these because they caught the milk on one breast while baby fed on the other. They also had little air holes on the top to provide air to your nipples for added healing. After 4 weeks I changed to this shell Hakka, and I also have the regular silicone one, but for me it slips off and baby has also kicked it off a time or two as well. For less milk spill the shell nicely slips into my bra or nursing top/dress and stayed in place while also suctioning to retrieve more for me to freeze for a backup supply.

Items I Found Useful for Baby

Coterie Diapers & Wipes

Finding diapers that both your baby likes and have all the chemicals or lack of chemicals you're looking for is important. I knew I wanted the cleanest, most natural ingredients before baby ever arrived and so I started looking for the best diapers and wipes I could find that also didn't cause any discomfort for baby. Coterie's products when looking at reviews were once referred to as the Roll's Royce of diapers, and for great reason! They have the cleanest ingredients while also absorbing more for longer between diaper changes. This means that those critical longer night sleeps for you and baby are made more possible! All of their materials that come in contact with your baby's skin are dermatologist tested, proven hypoallergenic, and free of 200+ irritants. The Apex technology they use is softer, while the elastic leg cuffs help protect against blowouts and chaffing. The diaper is free of fragrance, lotion, latex, rubber, dyes, alcohol, heavy metals, parabens, phthalates, chlorine bleaching, VOCs, optical brighteners, and 200+ other potentially harmful chemicals. It’s hypoallergenic, cruelty-free, dermatologist-tested, and third-party tested by independent labs making them a one of our must-haves. For more on coterie diapers and a discount on your first purchase use code WARREN20.

4Mom's Bassinet

There really are many options for bassinets and as a first-time parent picking one is very overwhelming. You don't know your little one yet, and aren't sure what they will take to best in their brand new environment. We knew we needed a small bassinet near our bedside as baby's room is upstairs and we wanted him right near us once he arrived. I found 4mom's bassinet highly recommended online and noticed that it has a lot of features others didn't. Some of those feature that are included are 5 speeds, and 4 white noise options. This will help you find the ultimate soothing combination to help comfort and support your baby through every nap and night. They also have an app so you can set them for a period of time, and it will turn off on its own. This comes in handy at night especially when baby has just barely drifted off to sleep, but you don't want the movement to immediately stop to wake them. I normally set ours for 30 minutes, because they say it takes them 20 minutes to fall into a deep sleep so the extra 10 ensures they are asleep and gives an opening in case they woke back up. This allows us to go to sleep right away and not stay up to turn off the movement. You can of course keep the movement on all night, but I don't want our little one to get totally used to the fact that he will always be rocked to sleep 24 hours a day.

Kyte Sleep Sacks

Another essential for us during sleep time was a sleep sack. Swaddling wasn't a favorite for our little one. After the first few days home we realized he was spending the first 30 minutes of being in his bassinet trying to get his hands free to help sooth himself to sleep. Once we took the swaddle part off of the sleep sack/swaddle from Kyte Baby he slept right away and for much longer. If you aren't sure what your baby will like I recommend the sleep bag swaddlers, because they give you the option to remove the swaddle part right away or as baby uses their hands to sooth themselves. Once you know baby likes a sleep sack better or is ready to transition, they have this option as well. The best part about Kyte sleep sacks and sleep bag swaddlers is they come in 3 TOG (or Thermal Overall Grade), which is a rating system that measures warmth and calculates how quickly a fabric uses heat. It is the standard when choosing the appropriate sleeping bag for your baby, depending on the ambient temperature in your nursery. They recommend a heavier TOG during cooler months and a lighter one during warmer months. you can find more on their website as well as appropriate sizing for your little one.

Incorporating these nice-to-have items can elevate your postpartum comfort and overall experience and were all essential for me. I hope these wonderful products have also helped you in your journey, or in your future journeys. Becoming a mom is the most rewarding and beautiful experience but can also be overwhelming. Learning as you go and finding support from other mom friends that provide suggestions on what has worked for them is so important. So, from one new mom friend to another, I truly hope this blog helps and congratulations on your new little one. Remember, you're a great mama!!

Delight in Every Slice: Blueberry Crumble Streusel Loaf Recipe

Who doesn't crave the sweet and comforting flavors of homemade baked goods? Introducing this Blueberry Crumble Streusel Loaf, a delightful treat that artfully combines juicy blueberries with a buttery streusel topping. This recipe promises to guide you through a delightfully yummy journey, from the moment you mix the ingredients to the final, delicious slice. The true beauty of this loaf lies in its crumbly topping and bursts of blueberry fruits, offering a symphony of textures and flavors.

This versatile Blueberry Crumble Streusel Loaf is so versatile. Whether making it as fluffy muffins or as a sumptuous cake, the recipe adapts to your mold of choice without compromising the essential flavors. My mouth is watering imagining biting into a muffin or slice of cake to find a heart bursting with blueberries, and each berry offering a tart surprise. And that streusel transforms in the oven into a golden crust of delight, a simple mix of butter, flour, and sugar that really becomes something magical. Whether you're a novice baker or a pro, this recipe encourages imagination with the simplest of pantry staples. Blueberries are well mixed into the batter ensure each bite is fruit-filled. Every mouthful is enhanced with a delicious, crumbly texture. Feel free to add a dollop of whipped cream or a scoop of vanilla ice cream could turn this humble bake into a celebratory dessert!

Different Variations

The beauty of the Blueberry Crumble Streusel Loaf is in its adaptability. It's a recipe that warmly welcomes variety and dietary needs. For those who prefer other fruits than blueberries, why not try a different berry of your choice. You can substitute blueberries with raspberries for a tangy twist. Or with blackberries for a bold and delicious flavor. To make this sweet loaf even sweeter add in chocolate chips! For a gluten-free option use a gluten-free flour blend to cater to sensitivity without losing texture. Wanting added crunch? Stir in chopped nuts into the streusel for a rich crunch with added protein benefits. Lastly you can elevate the loaf with spices like cinnamon or nutmeg for comforting warmth or glimpses of the holidays. This loaf is a fabulous treat allowing you to show off your creativity, so be bold and personalize to your heart's delight!

Can I use frozen blueberries?

A common question, and the answer is as easy and delightful as the loaf itself. The answer is Yes, frozen blueberries are excellent stand-ins. Frozen blueberries are your year-round friends, bypassing the need for seasonal worries. Toss them into your flour to ensure an even distribution throughout the loaf and to prevent the dreaded berry-sink. Though fresh blueberries offer a better burst of vibrant color and firmness, frozen blueberries ensure this recipe remains a constant in your baking repertoire, even if not in berry season. Frozen works with no thawing required. Use the dusting trick by adding a light coat of flour on frozen blueberries to keep them buoyant. I personally like to do this on fresh blueberries as well.

How should I store leftovers to keep them fresh?

Preserving your Blueberry Loaf for future indulgence is essential. Here's how to keep the sweetness alive. Patience ensures moisture won’t dampen the streusel's taste by cooling before storing your leftovers. Make sure you have an airtight container to prevent staleness and drying out. If you're looking to store for longer periods of time, feel free to chill for longevity in the fridge of freezer. Your refrigerator is the shield against spoilage. Proper storage is like the guardian of your loaf and will ensure that every slice remains as delightful as the first.

This Blueberry Bread is a celebration of yummy flavors, textures, and the sheer joy of traditional baking. Whether enjoying this treat in the quiet of morning with coffee or shared among friends any time of the day, each loaf you bake is sure to delight. So, get ready to break out your baking pans, because your next favorite treat awaits.

Ingredients

2 cups sugar

1 cup melted butter

3 eggs

1-1/2 teaspoons vanilla extract

3 cups all-purpose flour

1-1/2 teaspoons baking powder

1-1/2 teaspoons salt

1-1/2 cups milk

4 Cups of fresh blueberries

Crumb Topping & Icing:

1/2 cup all-purpose flour

1/3 cup granulated sugar

3 tablespoons light brown sugar

1/4 cup melted butter

1 tablespoons milk

1/4 cups powder sugar

Instructions:

1. Preheat oven to 350 degrees and grease 2 loaf pans.

2. In a large bowl combine sugar, melted butter, eggs, and vanilla.

3. Mix in Flour, Baking Powder and Salt until well combined. Scrape down sides and add in Milk until mixed thoroughly. Add 2 cups of blueberries and stir together

4. Divide batter evenly between prepared pans. Half way through add in 1/2 cup into each loaf pan. Continue to fill pan with batter and add additional blueberries on top.

5. Make crumb topping by adding flour, sugar, brown sugar, and butter until fully incorporated together to a crumble mixture. Add to top of each loaf and place in oven. In a Bake for 45 min or until a toothpick inserted comes out clean.

6. Cool loaves for 10 min and prepare icing. Blend together milk & powdered sugar and drizzle over room temperature loaves! Serve & Enjoy!

Other Loaf & Bread Recipes You Will Love:

A Sweet and Delicious Recipe for Lemon Poppyseed Bread

Banana Bread Recipe

Deliciously Sweet: Pumpkin Coffee Cake with Pecan Crumbles

Delight in Every Bite: Making the Ultimate Apple Cider Loaf with Brown Butter Glaze

The Most Delicious Homemade Corn Bread Loaf Recipe

Sweet Perfection: Baking the Ultimate Cinnamon Roll Loaf with Espresso Glaze

The Perfect Beginners Sourdough Bread Recipe for Delicious Homemade Bread

Delight in the Fusion: Carrot Cake Cinnamon Rolls made with Sourdough Starter

Garlic & Herb Focaccia Bread

Sip into Summer: The Ultimate Sparkling Watermelon Punch

As the temperatures rise and the days extend, there's nothing quite as refreshing as a deliciously chilled drink. This fun recipe calls for a cool glass of Summer Sparkling Watermelon Punch. This delightful concoction is more than just a drink, it's a perfect embodiment of summer itself. Featuring the sweetness of ripe watermelon and the bubbles of sparkling water, this punch is a must-have for any warm-weather pool party or barbeque. Let's dive into the magic that turns one of my personal favorite fresh fruits along with bubbles into the star of your next summer party.

Creating the Ultimate Summer Beverage

The Refreshing Summer Sparkling Watermelon Punch really captures the essence of the summer season by combining the luscious flavors of fruit with the lively tickle of carbonation. This summer staple is not only easy to prepare with simple ingredients like fresh watermelon and lemon juice, but it also allows you to get creative and customize your recipe by adding optional sweeteners to taste. Whether you're hosting a family picnic, a casual backyard barbecue, or a vibrant pool party, this non-alcoholic punch ensures that guests of all ages can partake in the colorful and festive flavors. If you're looking to cater to a more adult crowd, feel free to infuse your punch with a splash of vodka or tequila for an extra kick. Or if you want to make the sparkling even more adult and bubbly, feel free to switch it out for champagne! You can also give your guests the option of having alcohol or not by leaving sparkling water and champagne out of the original recipe and serving on the side for them to make their choice.

Refresh your guests with this yummy blend of pureed watermelon juice and sparkling water. Tailor your punch's sweetness with a touch of agave, simple syrup, or your preferred sweetener. Brighten the taste with the zesty zing of freshly squeezed lime juice over lemon or half lemon and half lime. Enjoying the perfect cup of Summer Sparkling Watermelon Punch is about more than quenching your thirst, it's also about celebrating the joys and relaxations of those long, bright summer days. This Sparkling Watermelon Punch Bowl is the centerpiece that will nicely elevate any summer festivity. At its core, this punch bowl is filled with the refreshing blend of pureed watermelon, chilled sparkling water, and fresh lemon juice. Adding in even more touches of summer fruits like strawberries, cucumbers, and mint leaves can embellish the punch with more fun flavors. It can also make for a stunning visual blended treat.

Want to get even more creative? Serving this punch in a hollowed-out watermelon creates a festive and functional vessel for the punch that will be sure to catch the attention of your guests. This is an imaginative twist that adds a natural charming touch to your table decor. For those balmy evenings when an adult beverage is called for, simply mix in your liquor of choice to create a tantalizing cocktail option. Utilize a hollowed-out watermelon as a natural and eye-catching punch bowl. Add a pop of color and flavor with a garnish of berries, pineapple chunks, citrus slices, or edible flowers. Keep the punch chilled and refreshing by adding a frozen watermelon ball skewer or ice cubes. The Sparkling Watermelon Punch Bowl isn't just a drink, it's an experience that allows you to get creative and promises to leave your guests in awe on those scorching summer days.

Delight in the essence of summery refreshment with this homemade Sparkling Watermelon Punch Recipe that's both simple and sophisticated. Start by pureeing fresh watermelon in a blender, then strain it to achieve a silky-smooth consistency. A tangy twist of lemon or lime juice cuts through the sweetness, creating a well-balanced flavor profile. Introduce the carbonation with a pour of sparkling water or opt for a lemon-lime soda or lemonade if you're looking for a sweeter note. Adjust the sweetness to your liking with simple syrup or your preferred alternative, ensuring your punch has the ideal sweetness for your palate. Serve this quintessential summer drink over ice, especially crushed ice, and garnish with fresh watermelon and fresh mint leaves for added flair and freshness. The result is one amazing drink.

Summer Sparkling Watermelon Punch isn't only a drink. Let this drink be a symbol of leisure, laughter, and making memories with friends and loved ones. Each sip is an invitation to feel like it's the weekend, and to slow down and savor the simple pleasures that the season brings. From backyard bashes to serene sunsets, this punch is sure to become a seasonal staple. So, grab a watermelon, a bottle of bubbles, and let the joy of summer unfold in a cascade of refreshing flavor. Cheers to summer, in all its sparkling glory!

Ingredients

8 lemons, with peel removed

16 cups of cubed watermelon

6 cups water

1-2 cups of Stevia Splenda

Sparkling Water or Champagne

Ice

Instructions

1. Start Preparing by blending watermelon until liquid and strain in pitcher.

2. After all watermelon is blended & strained. Blend whole lemons without peel with 1-2 cups of Stevia Splenda (depending on how sweet you would like your lemonade) and 3 cups of water. Strain into pitcher with watermelon.

3. Add in an additional 3 cups of water to pitcher & as much ice as desired. Stir & serve with sparkling water & champagne for added fizz and a festive drink!

Other Favorite Delicious Summer Drink Recipes:

Sip Into Summer: A Guide to a Large Pitcher of Melon & Cucumber Sangria

Refreshing Lemon Twist Cocktail

3 Refreshing Summertime Bourbon Cocktails to Beat the Heat

4 Deliciously Easy 4-Ingredient Tequila Cocktails

The Perfect Lemon Drop Martini Recipe for a Refreshing and Delicious Cocktail

Watermelon Twist Cocktail

Pitcher of Pina Colada’s

Strawberry Orange Bourbon Smash

Step-by-Step Guide to Making a Refreshingly Delicious Frozen Raspberry Margarita

Easy 4th of July Centerpiece and Table Settings

With 4th of July coming soon, all over America people will be getting themselves ready for the summer holiday by watching fireworks, parades, and, of course, having a barbeque with a festive table setting. When hosting a 4th of July party, as with any other party, the centerpiece and table settings can play a crucial role in setting the mood for the celebration. Setting your 4th of July table with a yummy dip display doesn't have to be complicated. With a few simple tips, you can create a patriotic setting that will be the envy of the neighborhood. Let's march into the spirit of Independence Day with a guide to crafting an unforgettable display of the red, white and blue.

Introducing red, white, and blue to your table instantly ups the festive factor and pays homage to patriotism and our great American flag. Start by crafting a patriotic centerpiece using affordable materials and easy pick-ups from the hobby stores like small flags, ribbons, and don't forget your beautiful fresh flowers from your local grocery store or my favorite, Trader Joe's. Such a centerpiece anchors your table and spreads holiday spirit among your guests.

Always remember to focus on creating an immersive experience through your table settings. Use things like star themed plates and striped napkins, along with coordinating tablecloths. Your tablescape could feature little small touches of festive items like themed placeholders or star-spangled napkin rings. Imagine your guests' delight when they see American flags waving gently from your lovingly prepared table. Finish off this table setting with a well-positioned dip display. Think of using something like a tri-color pattern utilizing dips that reflect the colors of the flag and chips, veggies and more that accompany your favorite dips well. This not only serves as a culinary draw to your table but also reinforces your thematic choices. Your 4th of July table doesn't have to be just a feast for the stomach, but it can also be for the eyes.

To detail your patriotic decor even further you can position small flags in a mason jar for a simple, effective centerpiece or layer them on your place setting like I did here. Create a bouquet featuring florals in patriotic colors and a beautiful festive jar to tie them all together. Don't forget to get creative and make something you love, and it will therefore be loved by others! It's this attention to detail that will make your 4th of July gathering truly memorable and gorgeous.

Items Used for a July 4th Table Setting

Setting the stage for a 4th of July bash is all about the details. Selecting themed dishware and decorating with items that exude American pride will create a cohesive and eye-catching table.

Some other inspiration to consider for your table settings are as simple as they are impactful:

- Employ red, white, and blue table runners as racing stripes to victory.

- Set the mood with lanterns or sparklers (safety first!) for when dusk settles.

- Use bouquets of wildflowers nestled in tin cans for a rustic American vibe.

- Mason jars filled with layers of colored sand and a tea candle on top.

- A clear vase with a red, white, and blue-ribbon weave housing a vibrant arrangement.

- Star-spangled pinwheels sticking out among the food items for a playful touch.

- Create a burlap banner from paper cut-outs in star and stripe shapes.

- Stock up on red, white, and blue balloons for instant and inexpensive festive flair.

Such elements not only tie into the theme but also evoke the spirit of freedom and festivity inherent in America's Independence Day to celebrate. Setting your 4th of July table and dip display is about more than aesthetics, it's a tribute to tradition, community and country. As you decorate and drape your table in a flag-themed cloth, arrange your festive dishes adorned with the nation's colors, and provide a selection of dips that keep guests returning for more, you will be more than ready for the celebratory spirit of Independence Day. Remember, whether lavish or on a budget, your setting is the backdrop to a day of unity, remembrance, and festivity. Here's to an amazing 4th of July filled with joy, pride, and of course, plenty of good dips.

Other 4th of July Blog Posts You Will Love:

Celebrating Independence Day with a Sweet Twist: 4th of July Sugar Cookie Flag Fruit Pizza

Creating a Festive 4th of July Tablescape for Your Celebration

Creating the Perfect Memorial Day Charcuterie Board

An Irresistible Treat: The Delicious Berry Custard Puff Pastry Tart

Delight in Every Slice: Delicious Blueberry Cake with Mascarpone Frosting

Celebrating Independence Day with a Sweet Twist: 4th of July Sugar Cookie Flag Fruit Pizza

The crackle of fireworks, the joyous singing of patriotic songs, and the laughter of families gathering to celebrate. These are the hallmarks of America's Independence Day. No 4th of July celebration or pool party is complete without the perfect dessert to highlight your festive atmosphere. Enter this delightful and eye-catching 4th of July Sugar Cookie Flag Fruit Pizza! This treat is a combination of dessert pizza with sugar cookie and a cream cheese frosting, along with the fresh burst of seasonal fruits, all pieced together to resemble our great flag herself. This is not just a treat, it's also a great centerpiece that captures the festive spirit of the occasion.

What is a Dessert Pizza?

A dessert pizza can be a delightfully sweet spin on the classic savory dish that famously graces dinner tables worldwide. It transforms the pizza-eating experience with a sweet twist that tempts the taste buds of dessert lovers everywhere.

A dessert pizza typically features a base made from cookie dough or sweet pastry, differing drastically from the yeasty pizza dough we're accustomed to. Rather than tomato sauce and mozzarella, it's generously topped with various sweet treats like fruits, chocolate, and whipped cream. Particularly, this 4th of July Sugar Cookie Flag Fruit Pizza takes the form of a soft sugar cookie crust deliciously dressed in cream cheese frosting and adorned with an array of fruits that mirror the stars and stripes of the American flag. For those seeking a treat that everyone will love for Independence Day parties, look no further than this dessert. This fusion of pizza joy with a patriotic flare is the creative dessert that all your guests will remember.

The 4th of July Sugar Cookie Flag Fruit Pizza is creativity and imagination brought to life and is a festive dessert synonymous with Independence Day rejoicing. The recipe all begins with the canvas, which is a perfectly sweet and soft sugar cookie dough base, waiting to be covert with sweet and fresh toppings. The red stripes of the flag materialize from succulent strawberries and raspberries framed against blueish patches of blueberries and blackberries, creating an impressive stars-and-stripes design. Beneath this colorful array lies the sweet secret that is a plush layer of cream cheese frosting, meant to be the white stripes of our beloved flag and giving the dessert a rich, creamy texture. This treat needs little expertise to perfect and never fails to impress guests, from the little one's marveling at the fireworks to the adults toasting to freedom.

Ingredients & Time Saving Tips

The key to a magical 4th of July Sugar Cookie Flag Fruit Pizza is in the combination of its quality components. A base of sugar cookie dough sets the stage, and is a foundation of both sweet and crisp, setting up the flavors to come. Next a generous spread of cream cheese frosting enters onto the cooled crust, acting almost like a glue for the toppings. The true stars and stripes are colorful fresh fruits comprised of strawberries, raspberries, cherries, blackberries and blueberries, fresh and bursting with the traditional colors of the day. To achieve the flag's white elements pipe in extra frosting in a fun design. For an extra bit of zest, optional toppings such as coconut shavings or a chocolate drizzle might be used to elevate the dessert from fantastic to unforgettable.

Whipping up this patriotic treat doesn't have to take too much time. Here's a few tips on how to save time while crafting your 4th of July masterpiece. Make the sugar cookie base ahead of time. Avoid the last-minute rush by pre-slicing your fruits. Their colors will remain vibrant as you quickly arrange them on the day. Have no time for homemade glazes? No problem. Opt for ready-to-use store-bought fruit jams to add both gloss and flavor in a time-friendly fashion. A pre-planned flag design avoids on-the-spot creativity blocks, ensuring smooth sailing during the dessert assembly. Still swamped? You may find it fun and helpful to engage your kids or guests in the decorating process. It can be a creative activity that lessens your load and enhances their festive experience.

More Tips

Berries are not just toppings; they're the darlings of our 4th of July Sugar Cookie Flag Fruit Pizza. To ensure they live up to this role follow a few extra tips. Favor berries that are not just ripe but sweet and firm. A dry berry is a happy berry for this recipe. Moisture is the enemy of crisp cookie crusts, so thoroughly pat the washed berries dry. Creatively place blueberries and raspberries to form the flag's emblematic stars and stripes, striking a balance between form and flavor. A berry glaze can act like varnish on a masterpiece, giving the fruit a glossy finish that's both attractive and tastefully sweet. Slice them uniformly and place them shortly before serving to uphold the structural integrity of your cookie crust. You can also leave some whole to give a variety of shapes and styles.

Why We Love This Recipe

In every bite of the 4th of July Sugar Cookie Flag Fruit Pizza, there's reason to adore this festive creation. It's a recipe steeped in patriotism, and with its vibrant display of red, white, and blue, it makes for a fitting tribute to the holiday. With each mouthful, you're met with the perfect blend of sweet sugar cookies and tart, fresh fruit. The visual allure of this dessert is undeniable, and yet, the simplicity of its construction makes it easy enough to all who wish to try making this fun treat. This is a fun recipe that brings people together, making the preparation as memorable as the consumption.

A Mini Twist!

The 4th of July Sugar Cookie Flag Fruit Pizza also comes with a playful variation. Imagine a miniature rendition of this classic dessert like a small bite cookie which will be a mini twist of this dessert. Each miniature sugar cookie patiently awaits its own topping of cream cheese and fruit. Strawberries and blueberries will be fewer in number but no less significant and will still stand perfectly atop each mini pizza. This variation is perfect for times when personal space is cherished or when every guest deserves their very own patriotic treat. These can also be given as a favor for guests to take home. It's a small twist, literally, but one that still upholds the spirit and fun of the holiday in each precious slice.

How to Store 4th of July Fruit Pizza

To keep your fruit pizza in peak condition, here's how to store the stars and stripes sweetness properly. Wrap your dessert pizza with a blanket of airtight wrap, ensuring the fruit stays bright and the cookie crust undisturbed. Time things wisely and hold off on those glazes until the last moment to keep the crust from absorbing undue moisture. If stacking slices becomes necessary, parchment paper is your friend, acting as a delicate barrier maintaining each pizza's integrity. Note the lifespan of the assembled pizza, which is two days at most, for the fruit, in its natural state. Remember it will soon become a syrupy top with the soft crust. Always keep it cool, because the refrigerator is the ideal place before the grand unveiling of your 4th of July creation.

In conclusion, the 4th of July Sugar Cookie Flag Fruit Pizza is more than just dessert. This festive classic is a great centerpiece, a great conversation starter, and the perfect way to celebrate Independence Day. The American Flag Fruit Pizza is a delicious symbol of celebration. Its simplicity is matched by its patriotism, offering everyone a chance to create, enjoy, and share in a tribute to freedom and festivity. So, as you prepare to mark this Independence Day, remember that every slice of this patriotic fruit pizza will bring together those closest to you to help celebrate this great country.

Ingredients

1 cup room temperature butter

2 cups vanilla sugar

2 eggs

2 teaspoons vanilla extract

41/2 cups flour

1 teaspoon sea salt

1 teaspoon baking soda

1/2 cup whole milk

1 cup butter

8 oz cream cheese

4 cups powdered sugar

1 tbsp. heavy cream

1 tsp. vanilla

1 cup strawberries

1 cup raspberries

1/2 cup blackberries

1/2 cup blueberries

Instructions

1. Begin by mixing together butter and sugar together with electric mixer. Add in eggs and vanilla extra and mix again.

2. In another box mix together all-purpose flour, sea salt, and baking powder. Alternate between adding in dry ingredients and milk until all is added and well mixed.

3. Wrap in plastic wrap and refrigerate for at least 4 hour and up to keeping in fridge overnight.

4. Preheat oven to 375. Remove from fridge and add to lightly greased baking sheet. Smoothing out and filling all sides and corners of baking sheet. Bake in oven for 20-25 minutes or until fully cooked in the middle but not overly cooked. Let cool completely before adding toppings.

5. While baking make the whip together butter, cream cheese, powdered sugar, vanilla and heavy cream. Add the whipped topping to the completely cooled cookie. Add fresh berries to assemble the flag onto cookie. Make sure you are leaving space between strawberries & raspberry lines to pipe in more frosting and make look full and beautiful. Keep refrigerated until ready to serve. Enjoy!

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Savor the Tradition: Easy & Delicious Italian Sausage Spaghetti Squash Dinner

Who says vegetable meals can't be hearty? Dive into this plate of Easy & Delicious Italian Sausage Spaghetti Squash Dinner. This is a traditional meal that nicely meets nutritional needs. This dish offers a symphony of flavors, blending the savory taste of Italian sausage with the subtly sweet undertones of spaghetti squash for a delightful meal your entire family will love. Packed with micronutrients such as vitamin A, vitamin C, and potassium, embracing this squash is a wellness decision you'll want to make more than once. With its versatility, spaghetti squash adapts to a spectrum of cuisines, even finding its place in signature dishes like this Italian sausage-infused delight we are making today.

This delicious meal is surprisingly scarce in calories yet abundant in fiber. The unique squash variant stands out with its pasta-like strands, making it a favorite in low-carb and keto circles. The squashes mildly sweet zest serves as an ideal backdrop for an array of ingredients, from rich marinara to spicy Italian sausage, crafting dishes that please the palate while also nourishing the body. They are easy to prepare by either roasting, microwaving, or boiling. Spaghetti squash emerges as a nice replacement to traditional noodles, seamlessly blending into recipes for the health-conscious and flavor-seekers alike. At first glance it may look daunting, but its preparation is straightforward. Start with cutting, deseeding, and cooking until the magic of its spaghetti-like interior is revealed. Let's not forget that this squash isn't just a sidekick, it's fully capable of playing the main role in a multitude of dishes while supporting various dietary lifestyles, from gluten-free to those aiming for fewer carbs on their plate.

Does Squash Taste Like Spaghetti?

With its fibrous insides, it's no wonder spaghetti squash has become such a popular and unique pasta substitute. Coupled with Italian sausage's juicy taste and with the marinara sauce many may wonder the difference between squash and actual noodles. You may start believing you're indulging in a classic bowl of spaghetti. The squash embodies the al dente quality we cherish in noodles and, when seasoned with a dusting of Italian herbs and with the rich sausage, it fulfills a flavor profile that traditional pasta dishes offer. The natural sweetness of the squash brings an unexpected note, complementing savory sauces and seasonings but also being quite different then pasta. Achieve a spaghetti sensation by twirling the forkfuls of squash strands. The familiarity of this action adds to the overall dining experience and gives a similar experience as pasta noodles. The texture is probably the biggest note you will notice a difference on. Squash is a little crunchier than pasta and thinner, but equally delicious in a whole new way. Skeptics turn to believers when greeted with a steamy serving, realizing that while nothing can truly replace the deliciousness of a spaghetti strand, this hearty rendition stands as a formidable and tasty substitute.

How To Cut Spaghetti Squash

The journey to a scrumptious spaghetti squash dish begins with preparing the squash itself. Preheat your oven to the sweet spot of 400°F as you ready your tools for the task. Make a firm, confident slice down the center of the squash. As the flesh separates it reveals its seed-speckled core, beckoning for a scoop and scrape until hollowed out neatly. If the squash itself is too hard, then pierce with a knife and warm in the microwave for 3-5 minutes to better able yourself to cut. Select a sizeable and stable cutting board, positioning the squash securely before making the first incision lengthwise. Next you will remove seeds and stringy bits and dab olive oil, sea salt and black pepper into the squash's flesh for added moisture and flavor during roasting. Remember to handle your squash with care as it transitions out of the oven, its steam carrying whispers of the culinary adventure ahead.

Do I Have To Use Italian Sausage?

While Italian sausage is the star of this show, the script can be rewritten to suit your casting preferences. Ground turkey or beef can stride onto the stage, or for a greater veggie act, mushrooms and plant-based crumbles can take the spotlight. It's your palate to play with, and the spices are your friends, guiding the overall flavor to maintain that Italian flair. This dish is more than a recipe, it's a template for creativity, catering to carnivores and vegetarians alike without compromising the show-stopping taste it promises. Swap in spicy chorizo for an unexpected kick, or crumbled tofu for a leaner plot twist. A lentil and walnut mixture can offer a nutty, earthy profile, surprising in texture and rich in protein. Cooking up shrimp with garlic and white wine brings a coastal spin that may just transport you to the Italian seaside. Whether gathering ingredients from the market or raiding the pantry, remember that this Italian Sausage Spaghetti Squash Dinner is as changeable, depending on your preference, as it is delicious.

A dish both simple and sophisticated, it waits for no special occasion, fitting seamlessly into weeknight meal plans. The oven routine makes for perfection in every bite. Other substitutions you can make to this dish are adding a dash of red pepper flakes. Adding this can introduce a gentle heat and offset the sweetness of the squash. A sprinkle of parsley brings freshness, coloring the dish with splashes of vibrant green. Whether opting for mozzarella's melt or parmesan's sharpness, cheese is a must, and seals the deal with its unifying richness. An added bell pepper vegetable lends a crunch and color, brightening the dish with a sweet veggie note. Adding spinach can infuse an iron-rich dimension to the plate. A secret sprinkle of nutmeg, barely noticeable yet undeniably present, elevates the flavor profile with its warm, aromatic touch. When this delectable Italian dinner graces your table, it promises nothing short of a communal culinary embrace. As you plant your spoon into the heaped squash half, brace for an eruption of flavors that promise to leave you, and your cherished dinner mates, pining for more.

Imagine a twirl of flavors where the earthy spaghetti squash, the hearty sausage, and a vivacious marinara sauce come together in a culinary whirlwind. It's a trinity of textures and tastes, uniting to form a comforting quilt of deliciousness. Optimal for those moments when the stomach yearns for a touch of Italy, but the mind is mindful of nutrition. This dish rises to the occasion, offering a gluten-free journey into the heart of Italian cuisine without ever having to step on a plane. Pair with a side salad, garlicky green beans or fresh bread to round out the meal, making it a balanced plate of vibrant variety.

How Long Will This Take?

Time is precious, but so is a delectable meal. With a total time clocking in at roughly 45 to 60 minutes, this Italian Sausage Spaghetti Squash Dinner fits into your busy schedule. The initial legwork of prepping the squash is a brief, while the roasting develops flavor. Concurrently, the sausage sizzles and by the time the squash is fork-ready to be shredded, you are mere moments from assembly. This meal keeps time on your side while ensuring a wholesome and nourishing dinner is on its way to your table with ease.

Some tips to help you finish faster are start the sausage and sauce as the squash begins its oven stint, coordinating efforts to streamline the process. Use those roasting minutes to clean as you go or set the table, transforming preparation into a multitasking marvel. The squash's heat once out of the oven is enough to warm the sausage mixture, ensuring every bite is at its peak warmth when it's time to dine. As the oven timer dings, satisfaction is not just in the flavors but also in the knowledge of time well-spent. You can also double up the recipe to make for great leftovers and your efforts for making this meal will take you even farther.

Last Minute Tips

The secret to a flawless execution of spaghetti squash lies within a handful of helpful hints. Roasting it cut-side down is key to unlocking a treasure chest, revealing perfectly steamed strands ready for twirling. Perfection lies in the details, ensuring the dish's canvas is ready for the rich colors and textures of the toppings it will soon proudly bear. Embrace patience in roasting by letting the oven do its work and the squash reward you with its best texture. Infuse personality into the squash's pre-roast rub with a kiss of garlic powder or a whisper of chili flakes. A post-roast rest allows for excess steam to escape, minimizing sogginess and maximizing flavor retention.

As we bring our culinary exploration to a close, we've journeyed through preparation tips, flavor fusions, and customization techniques for a divine Easy & Delicious Italian Sausage Spaghetti Squash Dinner. This is more than just a meal, it's an expression of honoring the rich tones of one of my Italian cuisine favorites. So get out your apron, armed with this new recipe, and take in the delight of every savory bite.

Ingredients

4 Servings

2 Spaghetti Squash

4 tablespoons Italian Sausage

1 teaspoon Sea Salt

1 teaspoon Black Pepper

4 Garlic Cloves

2 pounds Italian Sausage

1 White Onion

1 jar of your favorite marinara sauce

1 tablespoon Italian seasoning

2 cups Parmesan Cheese

Instructions

1. Slice Spaghetti squash in half and scoop out the inside seeds. Drizzle olive oil over tops of all 4 halves, sprinkle with sea salt and black pepper, place a garlic clove in the center and flip over onto a dish or sheet pan with sides. Bake at 400 degrees for 40 minutes.

2. While squash cooks, add onion & sausage to a stove top pan over medium head and cook until well combined and meat is no longer pink. Add in Italian seasoning and marinara & let come to a simmer.

3. Once spaghetti squash is cooked remove from oven flip over and smash garlic into squash. Using a fork twirl up squash to resemble noodles and remove from sides of the outer edge. Add in meat marinara mixture and stir together. Top with parmesan cheese and place back in oven for an additional 20 minutes. Meal is ready to serve, you can add additional cheese and basil if you desire. Serve & Enjoy!

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Dive into this Delicious Chicken & Rice Enchilada Casserole

Imagine perfectly combining the zesty flavors of enchiladas and the hearty gratification of a rice casserole into one irresistible dish. This Chicken & Rice Enchilada Casserole is a meal that's both easy to prepare and extremely delicious. This casserole is of course a blend of traditional enchilada components along with comforting rice. This recipe offers a delicious mix of tender chicken, enchilada sauce, and aromatic spices. It's a heartwarming one-pan meal that simplifies your cooking experience, which makes it perfect for those busy weeknights. Finishing with a golden-brown cheesy top really elevates the dish, and your guests will be begging for it to be served alongside your favorite sides or all on its own. This dish is not only delicious and filling, but also a practical choice for anyone looking to minimize clean-up without compromising on flavor.

In your baking dish, tender pieces of chicken will nicely nestle into the creamy rice. Each spoonful will be rich with the tastes of the enchilada sauce and the bold taste of spices. One of the joys of making this casserole lies in its effortless approach that requires minimal prep and utilizes the convenience of cooking everything together. Versatile add-ins like beans or corn allow you to tailor the casserole to your tastes or dietary preferences. Adding additional toppings like a dollop of sour cream, fresh tomato chunks, or a scoop of guacamole can also serve as the perfect complements. Serve alongside a fresh green salad and tortilla chips and you're ready to serve this as an entire meal for a party. Every bite offers the taste of carefully prepared ingredients, coming together to create a dish that's both comforting and impressive.

This Chicken & Rice Enchilada Casserole is a testament to good old-fashioned heartwarming food, the kind that always finds its way onto your table during family gatherings. With the option to prepare ahead for future meals, this casserole guarantees that comfort food is never far out of reach. Indulge in the textural contrasts of gooey cheese against the softness of rice. This casserole promises satisfaction in every spoonful and is a perfect blend of flavors and textures that's sure to become a family favorite.

How To Make This Chicken Enchilada Rice Casserole

Begin with a bed of Minute Instant White Rice, laying the foundation with well-seasoned grains for a nod to Mexican culinary heritage. Shred tenderly cooked and shredded chicken, creating a protein-rich layer that nicely blends into the rice. Drench the dish with a generous coat of your enchilada sauce, ensuring each grain and chicken piece is covered. Then add in your favorite veggies & beans. We opted for whole beans, corn and lots of gooey cheese. The casserole comes to life in the warmth of the oven and is topped with the sharp tang of onions, the herbal freshness of cilantro, and the juicy sweetness of diced tomatoes. This mix is so colorful and will start to draw your guests into the kitchen with its delicious smells.

Can I Substitute Chicken Breast?

Adaptable to your heart's desires, the Chicken & Rice Enchilada Casserole works with a wide range of proteins. Feel free to substitute chicken with turkey, pork, or beef, keeping the dish familiar yet also allowing for personal twists. For a plant-based variant, tofu, tempeh, or leaving just beans can replace the chicken, providing a meatless rendition still rich in flavors and textures. Seafood lovers can enjoy shrimp or airy flakes of white fish to make delightful seafood tasty enchiladas. Regardless of your choice, the transformation of proteins should be well prepared, and you should still adhere to proper cooking times to maintain the essence and safety of the dish.

For a Chicken & Rice Enchilada Casserole that screams authenticity, be sure to select quality ingredients. Other substitutions you can make are with the cheese. Here we did a Mexican medley to add lots of flavors, however if you don't have it on hand add in mozzarella, cheddar or your personal favorite. The flavor attraction, which greatly comes from the enchilada sauce, will seep into every corner and bite, with its signature taste. You can opt for green or red sauce here to achieve your desired flavor. Lastly adding in personal touches like black beans, corn, diced green chilies, green bell pepper, onions, jalapeños and cilantro can help to give this casserole that extra oomph. Whatever you enjoy in your enchiladas is totally up to you. Every component comes together so well to achieve the success of this Chicken & Rice Enchilada Casserole.

How To Serve & Store

Presentation is an art, especially with a dish as visually appealing as this Chicken & Rice Enchilada Casserole. Warm it well to allow the flavors to stretch out, reaching their optimum strength and character. Make sure when serving to cut the casserole into clean-cut portions, making it as much a delight to the eyes as it is to the mouth. Sprinkle some cilantro for some freshness, or a smooth slice of avocado or scoop of sour cream. Accompany this casserole with light, crispy tortilla chips or with fresh greens. These two things are the perfect pairing with the delicious casserole.

Can the Chicken & Rice Enchilada Casserole be made ahead of time and frozen?

Indeed, this delicious meal is a friend to those who plan ahead. Freeze it post-preparation for a taste of perfection on demand. Wrap it well and protect in an airtight container to fight against the chill until it's time to bring it back to life in the warmth of an oven. Flexibility is key with this dish, freeing you to enjoy it whenever the craving strikes. Once you are ready to reheat leftovers lies in preserving its quality. Warm your oven to 350°F to awaken the flavors gently. Cover the dish to trap moisture, keeping the casserole as succulent as when it was first baked. A final touch of cheese or adding a bit of additional enchilada sauce before reheating can also help the freshness of the original meal. Rediscovering the Chicken & Rice Enchilada Casserole the day after is welcomed experience, and ensures that not a bite of this meal goes to waste.

With its layers of tender chicken, creamy sauce, delicious rice, and crowned with a golden cheesy crust, the casserole pleases with every bite. It's a classic blend of preferred flavors, a convenient meal that should easily provide leftovers, and a powerhouse of a home-cooked meal. So, gather your ingredients, preheat your oven, and get ready to create a dish that's sure to become a staple in your weekday routine.

Ingredients

3 cups Minute Instant White Rice, prepared according to the directions on packaging

3 cups shredded chicken

20-ounce enchilada sauce

16 oz refried beans

2 cups shredded Mexican cheese blend

2 cans of frozen corn

2 tablespoons taco seasoning

Optional Toppings: Avocado, Sour Cream, Diced Tomatoes, Diced Red Onion

Instructions

1. Preheat the oven to 375. Prepare Minute Instant Rice according to the instructions on the box.

2. In a large mixing bowl mix together cooked rice, shredded chicken, enchilada sauce, refried beans, half of the shredded cheese, corn and taco seasoning.

3. Spread the mixture into an oiled casserole dish. Sprinkle the second half of cheese over top.

4. Bake for 25-30 minutes or until cheese on top is browned and bubbling. Serve and enjoy!

Other Minute Rice Recipes:

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Sail into Style: Nautical Maternity Looks for this Summer

Embracing motherhood doesn't mean you have to compromise on style, especially with nautical themed fashion making waves this summer. Nautical maternity looks are all about capturing the essence of the ocean's tranquility while providing comfort and elegance to expecting mothers. From the iconic navy and white stripes to breezy, sailor-inspired cuts, these sea-faring styles are perfect for moms-to-be who want to stay chic and comfortable during the summer months. Set sail on your style journey with this guide to the best nautical maternity fashion. Nautical maternity looks are derived from sailor-like fashion elements that echo the call of the big, blue ocean. The nautical style is the perfect route for mothers-to-be who wish to have that beachy or yacht club vibe while pregnant.

The signature stripes and a navy-and-white color scheme set the sail for this style. However, it's not just those two classics that can give you this vibe. Colors of red, white and blue with stripes or prints all embody this beautiful and classy style. Comfort meets chic, providing the care and ease that expecting mothers need, wrapped in designs that flatter and celebrate the journey of maternity. During the warm summer season, it's all about staying cool and trendy, and nautical themed maternity wear achieves just that, blending functionality with a look that's forever tied to the enchantment of the sea. Embrace the nautical spirit with classic sailor collars and breezy tunics. Navy and white stripes are a nautical staple, creating a streamlined, chic appearance. They can be nicely tailored to fit and flatter your changing body. Prioritizing comfort is very important with this style as with any style during pregnancy. Finding comfort in the fashion of the coastlines, these looks are ideal for those who aim to maintain their style edge throughout the warmer months.

Where can I find inspiration for nautical maternity outfits for this summer?

For the expecting mother with an eye for style, inspiration for nautical maternity outfits is easily found along the seaside. Exploring local seaside boutiques can uncover hidden gems with unique maritime themes perfect for your maternity wardrobe. Also, feel free to dive into social media platforms where fashion influencers and mommy bloggers are often the first to sport the latest in maternity fashions. Instagram is booming with modern takes on classic nautical outfits that can help to spark your own creativity. Many online maternity retailers have also caught the wave, offering filters to help you quickly find their nautical-themed clothing. Think striped dresses, sailor blouses, and navy accents that perfectly craft sea-inspired looks. As you begin to set sail on your maternity fashion voyage, let the coastal allure be your navigator.

Maternity Swim Looks

Social media can also help to guide you to the help of Pinterest and Instagram, where the latest nautical trends emerge in real-time. These platforms are great for visual inspiration where one can plunge into the depths of stripes and sea-inspired looks. No nautical wardrobe would be complete without its staples of striped tees, breezy blouses, and versatile tunics, which are all the essentials. Striped maternity tees carry the essence of the ocean's rhythm, while blouses and dresses flow like the gentle sea breeze, ensuring comfort without risking style.

Are nautical maternity clothes suitable for all stages of pregnancy?

Nautical maternity clothes aren't just for setting a style statement, they are designed for the voyage of pregnancy. Their versatile designs include features like elastic waistbands and drawstrings, essential for adapting to your body as it changes through each trimester. The focus on comfort is non-negotiable in nautical maternity fashion. Soft, stretchy fabrics are the norm, making room for your growing belly and ensuring that these clothes are faithful companions from the outset to the final lap of your pregnancy journey. Whether you're mixing with non-maternity items or looking for a sustainable choice that outlives the nine months, nautical wear supports your maternity needs with style at the helm.

Marrying fashion with function, nautical maternity wear addresses the unique style needs of expectant mothers. These clothes are not just for show; they come equipped with stretchy materials and adjustable features, all while nodding to the timeless nautical theme that is perfect for the summer sun.

Maternity Dresses & Tops

Can nautical maternity wear be dressed up for special occasions?

When the occasion calls for a dressier look, nautical maternity wear answers the call with versatility. Elevating your nautical pieces can be as simple as adorning them with statement jewelry or stepping into a pair of stylish, comfortable flats.

Add a structured layer, like a tailored blazer or a nice shawl to a striped dress, and you can transition from casual seafront walking to event-ready attire. The functional yet flattering options of nautical maternity pieces nicely serve dual purposes, keeping you comfortable and stylish whether you're attending a barbecue or a celebration. Combine nautical pieces with sophisticated accessories for versatile looks. Find the perfect balance for every special event with so many chic options. With just a few tweaks, your nautical maternity look can set course from day to evening, proving that style does not have to be forgotten just because you're expecting.

What are some must-have items for a nautical maternity wardrobe this summer?

As the warmth of summer beckons, your maternity wardrobe calls for a nautical refresh. Here are the essentials you'll need to craft the perfect maritime look. Striped maxi dresses offer comfort and an undeniable nautical nod. A wide-brimmed sun hat isn't just a stylish accessory, it's also a functional piece for sunny days by the shore and any day you don't want to finish your hair. Maternity Swimwear can be nautical cool when you choose navy or striped options for chic poolside relaxation with classic white cover ups. When outside of the pool and the nights get cool, layer up with lightweight cardigans, ensuring that theme remains strong. Anchors or sailboat designs are the cherries on top, adding a playful yet perfect finish to your outfits.

Nautical Accessories

Connecting to the classic colors of blue skies and the seas, the nautical maternity wardrobe is both elegant and relaxed. Striped maternity tank tops, navy maxi dresses, white linen pants, and espadrille flats are just a few pieces that will easily see you through summer. Striped tank tops are the simple base for any nautical look. Navy maxi dresses bring elegance to an afternoon by the docks or any night out. White linen pants are a perfect look and are light and airy making them a comfortable nautical must-have for summer. Don't forget the espadrille flats to walk the sandy shores or urban landscapes in comfort and style. Mix all of these key elements to navigate through the summer months with a nautical flair, steering through pregnancy with an effortless beauty.

Nautical maternity looks will always stand the test of time. This summer, anchor your style in comfort, elegance, with a touch of maritime charm. With inspiration from the natural colors and textures of the sea, and flexibility for each stage of pregnancy, your nautical wardrobe will ensure you're the most stylish captain on deck. The horizon beckons, so dress the part and enjoy the voyage of maternity in true nautical style.

Non Maternity - you can size up to fit

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Virgin Pina Colada Coconut & Pineapple Ice Pops: The Ultimate Summer Treat

As the sun beats down and the days grow longer, there's no better way to cool down from the heat than with a deliciously frozen treat. This Virgin Pina Colada Coconut & Pineapple Ice Pop recipe is the epitome of summer refreshment. Combining the creamy essence of coconut with the juicy sweetness of pineapple makes these ice pops a delightful escape to a tropical paradise. Whether you're looking for a fun activity with the kids or simply craving a wholesome indulgence, these popsicles are sure to satisfy.

Transform your kitchen into your very own tropical getaway with the easy-to-make Virgin Piña Colada Popsicles. These delightful frozen creations are perfect for any summertime cool-down, offering a burst of exotic flavors that everyone in the family can appreciate. Although traditionally a cocktail, these popsicles are entirely alcohol-free, making them a safe and enjoyable treat for individuals of all ages. However, if you want to spike things up a bit you can feel free to add in Rum for a fun adult treat. The secret in making this tasty treat lies in the blending of fresh or canned pineapple together with rich coconut milk, followed by a touch of natural sweetness derived from honey or sugar tailored to your personal taste preferences.

Upon achieving the perfect tropical blend, simply pour your concentrate into your preferred popsicle molds and let the freezer work its magic. Once solidified, you'll have a batch of refreshing snacks or desserts ready to be relished during those scorching hot days. These treats will keep you ready for a party or guests that drop-in last-minute craving a sweet treat. This takes your summer treat game to an entirely new tropical level.

This inclusive recipe is designed to be enjoyed by all, irrespective of age or dietary preference, thus becoming a versatile snack for any occasion. By being a virgin rendition of the classic cocktail, it caters to the health-conscious and those abstaining from alcohol alike, without compromising on the delightful tropical experience. Creamy coconut milk and ripe pineapples blend to recreate non-alcoholic Pina Colada flavors. Fresh ingredients guarantee a refreshing and wholesome snack. Smooth texture achieved through quick-freezing mimics traditional ice pops. Enjoyable for all ages, these popsicles are suitable for various events or as a casual treat. Not only are these ice pops an ideal companion for poolside lounging, but they're also a wonderful addition to any summer gathering. Imagine serving up these homemade goodies at your next barbeque or picnic! They are guaranteed to be a hit!

Tips I use to make these extra tasty:

- Use coconut milk for its creamy texture and tropical flavor and makes them dairy-free.

- Select ripe pineapple for that signature sweetness and a hint of acidity.

- Sweeten naturally with honey or maple syrup to keep things guilt-free.

- Get creative with add-ins like shredded coconut, diced pineapple or a splash of lime juice for a zesty twist.

- Serving as ice pops gives a delicious treat without special equipment needed and is easy to take on the go!

Virgin Piña Colada Popsicles stand as a testament to creativity in the kitchen for the pleasures of summer-inspired treats. They perfectly capture the essence of the season in a refreshing, family-friendly package, all the while maintaining the renowned piña colada taste that everybody loves. Each lick offers a cool reprieve from the heat, with a fantastic topical flair that demands to be savored.

These popsicles are crafted to bring a smile to faces young and old alike, savoring the simple joys that summer and good company bring. Whether served at a summer party, as a playful dessert, or a refreshing snack, Virgin Pina Colada Coconut & Pineapple Ice Pops add a deliciously sophisticated yet lighthearted touch to any occasion. Escape into a world of flavor where every icy nibble is a step closer to paradise. Serve these at your next outdoor gathering for a universally appealing treat. Enjoy as a solo pleasure after a long day, and take your mind back to your favorite tropical getaway. Keep a stash in your freezer for a quick, satisfying cool-down whenever desired.

These easy to make Virgin Pina Colada Coconut & Pineapple Ice Pops really stand out as the perfect summer treat. They hold a cherished spot in my kitchen because they are so good, so cold, and so much healthier than most other freezer treats. They really bring out the sweet, carefree essence of sunny days and fun-filled nights, and they promise a touch of tropical bliss with each and every tantalizing taste. This easily makes them one of my favorite summertime recipes.

Ingredients

1 can coconut milk

1 cup pineapple, plus 1/4 cup separately

2 tablespoons honey

1/4 cup coconut flakes

2 tablespoons lime juice

Ingredients

1. Blend together all ingredients in blender minus the 1/4 cup of chopped pinapple.

2. Once fully blended together add in chopped pineapple and add into ice pops.

3. Lay flat in freezer for 4 hours or overnight. Serve & Enjoy!

Other Delicious Summer Treats:

Creamy Root Beer Popsicle

How to Make the Perfect Arnold Palmer Popsicle: A Delicious Summer Recipe

The Perfect Peach Cobbler Recipe

Indulge in Deliciousness: Cherry Chip Cake with Chunks of Dark Chocolate Recipe

A Deliciously Sweet Treat: Mini Key Lime Pies with Splenda

Delicious & Refreshing Fruit Salad in a Cantaloupe Bowl

Delight in Every Slice: Delicious Blueberry Cake with Mascarpone Frosting

Banana Cake made with Brown Butter Frosting

Raspberry Low Sugar Scones made with Splenda

Savory Italian Chopped Salad Jar Recipe: A Symphony of Flavors in Every Bite

The salad in a jar trend is not just about being a trendy new aesthetic visual, it's also a practical solution to keeping your greens crisp and your dressings bold. This recipe is a harmonious mixture of flavors and textures, waiting to burst alive at your very first forkful. Imagine robust Italian salad dressing paired with a crunchy assortment of veggies, all neatly tucked into a portable glass jar. It's culinary creativity and convenience in a single jar, separating the juiciness of dressings from the crunch of your greens. The convenience factor is huge, and with a quick twist of the lid, you have access to a delightful, homemade meal that's easy on time. Like any other salad, this recipe is customizable to the core, and you can tweak the jars for each family member's preference or dietary needs.

Your Italian Chopped Salad is safe from ending up a soggy mess, thanks to the strategic stacking of ingredients. Be sure to layer like a pro with a base of dressing that ensures the leaves stay dry and fresh. Most importantly you seal in the goodness. The jar locks in the crispness, extending the crunch of vegetables. This recipe is perfectly designed for those that like to plan and prep ahead as well as those that meal prep for the week ahead. Prep today and enjoy a stress-free meal tomorrow. When hunger strikes, a good shake distributes your dressing evenly, coating each bite with flavor The compact design of jar salads means you can take your Italian indulgence from picnics to work desks and everywhere in between!

What’s the best dressing?

An Italian vinaigrette isn't just a dressing, it’s an essential piece of the Italian Chopped Salad Jar! I would opt for a homemade Italian vinaigrette, because it's the heart of the salad, and it promises a truly authentic taste. Your vinaigrette should be bold yet refined, providing a perfect counterbalance to your fresh ingredients. However, as always with my recipes, feel free to experiment. Personalize your dressing with a dollop of mustard or a drizzle of honey for that perfect zing. Once you make the perfect dressing be sure to keep your greens lively and flavored precisely at the moment of consumption by positioning the dressing at the bottom and your greens on the top.

How far in advance can I make this Italian chopped salad?

With an Italian chopped salad jar, you're looking at a prepped meal that's fresh ahead of time. With the readied salad jar, your ahead-of-time time frame will promise freshness for 3-5 days. Your most important factor to get the extended length in time is layering, this extends the life of your salad. The jar's versatility means that its layers act as barriers, preserving taste and texture. Toppings on top, always. Keep your greens and perishables away from wet layers until it's time to eat, guaranteeing perfect crispness. Next to that you must seal the deal. Tight lids keep air out and freshness in, protecting your salad's integrity. On the brink of enjoying your salad, a good shake blends the taste throughout, ensuring every bite is as intended. The Italian chopped salad jar is your best friend for a week's worth of ready-to-eat, delightful lunches.

Italian Chopped Salad Jar: What to Put Inside

Fresh, crunchy bites of romaine next to the burst of juicy tomatoes and fragrant basil. Italian meats like salami deliver depth and are filling, however you can opt for chicken for those who don't want a deli meat (or can't have it like me right now pregnant). I opted to leave meat out and add it in the day of and provide choices to whoever if grabbing the salad to go. Don't forget to add a colorful medley of veggies and fixings. Olives, pepperoncini, and creamy mozzarella will add visual allure and taste. An added crunch of chickpeas was perfect to finish of this salad and add in additional nutrition. Meats, cheeses, and veggies stack for a visually stunning, nutritious meal. Dressing on the down low, tie it all together with a zesty Italian dressing for that final, flavorful flourish. Whether meal-prepped or picnic-bound, your Italian chopped salad jar remains stellar. From weekday lunches to outdoor dining, the Italian Chopped Salad wide-mouth Jar is as functional as it is appetizing. Also giving flexibility to swap or add, making the jar salad truly yours.

Gather your flavors. Romaine and radicchio lay a crisp, tantalizing foundation. Grape tomatoes and red onions inject vibrancy and a touch of sharper notes. Cucumber and chickpeas bring a satisfying crunch and a protein punch. The Italian authenticity age-old salami or pepperoni coupled with the rich, familiar flavors of provolone. A homemade dressing with olive oil, wine vinegar, and a sprinkle of Italy's favored herbs are all it takes to bind it all in delicious harmony.

The best practices for serving your Italian chilled sensation are to chill to perfection, because the colder and the crisper, the better. When serving you can shake or invert, to let the flavors flow through each layer without being over saturated. Unleash the medley into a bowl, toss, and let the ingredients mix and mingle. Don't forget to add the final touches. Fresh basil or lemon zest will bring forth the brilliance of this salad before the first satisfying bite.

Each Italian Chopped Salad Jar is a testament to the joy of healthy eating, with great flavors, textures, and convenience. Whether you're looking to shake up your meal prep routine or seeking to transport yourself to the Mediterranean with every bite, this recipe offers a delicious solution. Skip the restaurant and craft each jar with love and let the fresh flavors of Italy grace your table in a simple, yet sophisticated way. Buon appetite!

Ingredients

3 cups Romain Lettuce

1 cup Arugula

1/2 cup Truly Grass Fed Cheddar Cheese, diced

1 cup Cherry Tomatoes, halved

1/2 cup English Cucumbers, chopped

1/2 cup Pepperoncini, chopped

1/2 cup red onion, diced

1 cup chickpeas

Dressing:

1/4 cup red wine vinegar

1/2 cup olive oil

1 teaspoon Dijon mustard

1 teaspoon dried oregano

1 cloved garlic, minced

1 tablespoon lemon juice

sea salt & black pepper to taste

Instructions

1. Add all dressing ingredients to bottom of jar and using a small whisk blend together.

2. Next start layering to make sure lettuce is farthest away from dressing. Add in cherry tomatoes, cucumbers, red onions, pepperoncini's, chickpeas, truly grass-fed cheddar cheese, and lastly lettuce.

3. Add lid and place in fridge until ready to enjoy. When ready to eat turn over and pour into plate or bowl letting dressing completely come out. Mix together and enjoy!

Other Delicious Salads You Will Love:

Delicious, Nutritious Pear & Walnut Salad with Honey Mustard Dressing

The Perfect Match: Grilled Steak & Blue Cheese Salad with Grilled Corn paired with J. Lohr Estates Seven Oaks Cabernet Sauvignon

Discover the Delightful Twist of Sweet Kale Salad with Poppy Seed Dressing

A Taste of the Southwest: Southwestern Chop Salad Recipe

Shaved Brussel Sprout Salad with Apples, Goat Cheese & Candied Pecans

The Perfect Summer Meal: Grilled Chicken, Mexican Street Corn & Cucumber Salad

The Fully Loaded Iceberg Wedge Salad

How to Make the Perfect Pear and Pomegranate Arugula Salad

Tropical Creamsicle Smoothie Recipe: The perfect Refreshing Summertime Treat

Escape to a tropical paradise with every sip of this luscious Tropical Creamsicle Smoothie Recipe. This smoothie perfectly captures the nostalgia of a creamsicle with an exotic twist. It is an indulgent yet refreshing treat sure to please palates of all ages. The Tropical Creamsicle Smoothie easily brings together the timeless appeal of a creamsicle with a fresh new burst of tropical fruitiness. It's a delicious blend that guarantees a sensory journey with its fusion of fruity flavors. The beauty is this smoothie arises from the perfect blend of frozen papaya, banana and pineapple juice. These ingredients not only contribute to the vivid flavor profile but also to the smoothie's vibrant color. Vanilla yogurt provides an additional layer of lush creaminess, inching the smoothie closer to the revered creamsicle experience. A hint of vanilla extract and just the right amount of sugar are added to accentuate the sweetness and intensify the indulgent creamsicle essence. The finishing touch comes from blending the ingredients with ice, ensuring the smoothie's texture mimics that of the iconic frozen dessert. Whether serving it up on a hot summer day or even still in colder months, this smoothie stands out with its fresh, zesty twist on a childhood favorite.

To give a more refreshing orange burst you can substitute the pineapple juice for freshly squeezed orange juice to infuse a bold citrus kick. Wanting to add in a tropical mango flavor? Incorporate ripe mango chunks for depth and sweetness by cutting the papaya in half and adding in frozen mango. Wanting even more of a pineapple zing? Toss in some fresh pineapple pieces to introduce an exotic tang. This blend of citrus and tropical fruits, combined with creamy vanilla yogurt and a touch of sweetness, makes for a shake that's both heartwarming and excitingly new and can be substituted but still give a delicious tropical flavor to your smoothies.

Tools Needed to Make This Smoothie

To whip up this tropical delight, certain tools will make your life easier, ensuring a smoothie that's, well, smooth! A high-powered blender is your best friend here, ensuring a texture that’s consistently creamy. Invest in a good quality blender to handle frozen fruits and ice. Precise measurements are crucial, so you'll be needing your measuring cups and spoons for your yogurt, fruits, and extracts. A rubber spatula is not just a necessary tool, but it's also key to making sure no delicious bit is left unblended by scraping the sides of your blender. Last but not least, serving glasses. Be sure to chill them in advance for creating the best smoothie-drinking experience.

Imagine sipping on a cold smoothie concoction that tastes like your favorite tropical paradise. This is what a well-made Tropical Creamsicle Smoothie feels like. Begin by gathering all the needed ingredients, prioritizing ripeness and freshness. Prepare the fruits (bananas, papaya) by peeling and slicing, and ensuring any seeds or extra fibers are discarded and they are frozen overnight. Into the blender they go, accompanied by a splash of sweet vanilla extract and a pour of creamy coconut milk. Remember, the more generous, the better the taste may be. A scoop of ice cubes joins the mix to chill and thicken. Once you blend it all up to a smooth creaminess, you're all set to pour and indulge in that tropical creamsicle flavor. Try various fruit combinations to find your preferred taste profile. You can adjust the amount of ice or frozen fruit for your desired thickness as well. Don't forget to sample and adjust sweetness or flavors as needed before serving. All of this work brings to life a drink that's a whirlwind of tropical flavors and is delicious on a hot day. Enjoy for an afternoon treat, breakfast or even as a nutritional dessert.

Ingredients

Servings 1

3 medjool dates

2/3 cup pineapple juice

1/2 cup vanilla Greek yogurt, plus more for glass

1/3 cup coconut milk, more optional to thin if needed

1 cup frozen papaya

1/2 frozen banana

1 teaspoon vanilla extract

Instructions

1. Add all ingredients to blender and blend until smoothed. Take your glass and add additional yogurt on the inside to add a creamy cloudy look. Pour in smoothie, serve with a straw and enjoy!

Other Delicious Drink Recipes:

Watermelon Twist Cocktail

Pitcher of Pina Colada’s

Discover the Bliss of Homemade Acai Bowls

Creating the Perfect Light & Fresh Italian Summer Charcuterie Board

As the summer heat sets in, there's no better way to enjoy the outdoors than with a light and fresh Italian Summer Charcuterie Board. Skillfully arranged with a variety of tastes and textures, this board provides the ultimate classy grazing experience. From the rich flavors of thinly sliced cured Italian meats to the creamy delights of Italian cheese, each element plays a role in crafting a board that's as visually appealing as it is delicious. Let's dive into the art of curating the perfect charcuterie board for those long, hot summer days.

Begin your summer parties with this exceptional Italian Charcuterie Board as the perfect appetizer. At the heart of this delicious board is a selection of thinly sliced Italian cured meats such as succulent prosciutto, savory salami, and delicate Coppa. These meats offer a delightful taste journey from the light and moist to the rich and dry. When considering the meats for your summer charcuterie board, choose ones that complement the light, fresh produce of the season. Select cured meats like prosciutto di Parma or bresaola, which have been thinly sliced for a delicate texture. These lighter meats are usually the main attractions of the board, as they are subtly flavored to perfectly suit a sunny day. Pair them with salads and chilled wines for a perfect summer afternoon. Other meats to use could be Prosciutto di Parma, which is a delicate meat that melts in the mouth, pairing perfect with melon. Another great option is Bresaola, a light and delicious option that enhances the fresh board offerings and is an ideal accompaniment to lighter cheeses and fruits. You can never go wrong with salami but use sparingly for its robust flavor that complements summer salads. Lighter options like bresaola or speck have their place, offering smoky undertones. Don't forget regional specialties like Coppa or Lardo which lend a unique Italian flair, both adding depth to the board with its tender texture. Lastly, mortadella that balances the board with its creamy taste and pistachio inclusions. A well-arranged charcuterie board is as visually appealing as it is delicious, providing a tasty journey for both the eyes and the palate. Each meat should be chosen carefully to reflect the lightness of warm summer days and complement the board's other elements.

Accompany these fine meats with cheeses that highlight the best of Italian dairy. A focus on Italian varietals like velvety fresh mozzarella, indulgent burrata, and delicate ricotta provides a creamy counterpart to the savory cured meats. Adding to the richness, an assortment of Italian cheeses such as these tantalizes your palate and complements the selection meats.

Italian cuisine is known for its delightful cheeses, and choosing the right ones are key for a summer charcuterie board. Each cheese brings a different sensory experience to the table. Mozzarella with its mellow taste and creamy texture is a refreshing addition. Ricotta gives its versatility and creaminess that is perfect for pairing with crisp summer fruits and vegetables. An unusual choice Pecorino adds a little zest without overpowering the other components on the board. My personal favorite burrata, with its oozing with creamy goodness, brings luxury and balance. These cheeses are ideal for crafting a charcuterie spread that sings with the notes of an Italian summer. Whether used in combinations or savored individually, they promise a palate-pleasing adventure.

A Whipped Feta Dip is a tangy, creamy, complement to any summer charcuterie board. This cheese is created through a simple blending of high-quality feta and the addition of flavorful Italian herbs. It pairs well with crisp veggies and artisan bread. Whipped Feta Dip is that unique element bringing a homemade touch to the charcuterie experience. Simple yet sophisticated, it's a must-have for your Light & Fresh Italian Summer Charcuterie Board.

In contrast, the board is brightened by fresh, seasonal fruits and vegetables. Imagine biting into a piece of juicy melon or a crispy bell pepper, the freshness balancing the savoriness of the meats. Seasonal fruits like melon, peaches or figs are ideal for making your board. Not only are they easier to find but they will be at prime season and the best flavor of all. Adding in crisp vegetables for crunch is always a great option. Bright colors and a diversity of flavors presented on the board make for an indulgent and healthy treat that appeals to all the senses.

No Italian charcuterie board is complete without olives, artichoke hearts, and stuffed peppers. These Mediterranean treasures epitomize the essence of Italian antipasti. Olives or pickled garnishes add in tanginess, while fresh herbs like basil or mint provide for an aromatic finish. These additions ensure your charcuterie board is a refreshing delight ideal for summer enjoyment. What better way to enjoy these flavors than with freshly baked focaccia or ciabatta bread slices brushed with olive oil? Olive oil and balsamic vinegar are perfect for dipping and tying the assortment of flavors together. The choice of bread is crucial. From grissini (breadsticks) to the pillowy texture of focaccia or crispy crostini, they all offer a satisfying crunch. Complete the arrangement with a drizzle of extra virgin olive oil and a sprinkle of fresh basil or oregano, lending a subtle hint of herbs and bringing the board full circle.

Accentuate your board with a medley of seasonal fruits and a selection of nuts which serve as a counterpoint to the savory elements. They are not just palate cleansers but add freshness and an element of surprise between savoring the meats and cheeses. Nuts like almonds and pistachios that add protein and satisfying crunch.

For this traditional Italian charcuterie board, focus on selecting meats that embody the lightness of summer. From the luscious lean cuts of prosciutto to the spiced layers of capocollo and the air-dried bresaola, each contributes to a bold yet balanced flavor profile without becoming overwhelming. Pairing these meats with fresh Italian cheeses such as mozzarella, creamy burrata, or fluffy ricotta elevates the board to new heights. Add a dash of natural sweetness and freshness with seasonal fruits like plump figs, juicy grapes, or succulent melon. Curating an Italian Charcuterie Board involves strategic selection and placement. Arrange everything on a wooden board, balancing colors, shapes, and types of food. This creates an inviting, rustic, and easy-to-enjoy offering perfect for any summer occasion.

In curating the best Italian charcuterie Board, the aim is to create a light and tasty mix of foods as fresh as traditional Italian cuisine. The careful selection of high-quality meats, cheeses, fruits, and accompaniments, presented with your own creativity, transforms a wooden board into a celebratory feast. This board is more than just summer barbeque food, it’s a classy grab and go for all to enjoy, and each bite is meant to be savored one at a time.

Ingredients I Used on This Board

Honeydew

Watermelon

Cherries

Truly Grass Fed Cheddar Cheese Slices

Mozzarella Pearl Balls

Rosemary Crackers

Artisan Bread Sticks

Local Honey

Prosciutto

Other Great Charcuterie Boards & Appetizers:

A Guide to Creating a Magical St Patrick's Day Charcuterie Board

Creating the Perfect Memorial Day Charcuterie Board

Welcome To Summer Charcuterie Board for Your Next Gathering

2023: Charcuterie Board Ideas to Help You Ring in the New Year

Celebrating Mother's Day with a Deliciously Decadent Charcuterie Board

Delicious & Refreshing Fruit Salad in a Cantaloupe Bowl

Delicious Buttery Italian Croissant Sandwich

Quinoa Fried Rice: A Twist on the Classic with Minute Rice & Quinoa

This fried rice recipe using quinoa instead of traditional white rice makes for a revolutionary dish that reimagines an all-time favorite teppanyaki staple of garlic fried rice. Leave your calorie and carb guilt behind as you indulge in this Deliciously Good Garlic Fried Rice & Quinoa Recipe. By incorporating quinoa into this recipe, you provide an alternative that still gives you the classic flavors of delicious fried rice. 

To bring this Garlic Fried Rice & Quinoa Recipe to life, you'll blend in the nutty flavors of quinoa with the delicious punch of garlic. Start with Minute Instant Rice & Quinoa to lay the perfect foundation for this recipe. Next you need the zest of fresh minced garlic cloves infusing the scent into every tasty bit. An array of vegetables like carrots and peas will make your dish not only nutritional, but very tasty. This lineup ensures that every forkful is full of different textures with just the right taste.

When Minute Instant Rice & Quinoa meets the pan with crispy garlic the result is a tasty version of the traditional fried rice. The Quinoa Fried Rice lies at the heart of our dish, taking a beloved classic and enriching it with added proteins. The crispy garlic cloves elevate your Minute Instant Rice & Quinoa, introducing a delight that crunches with every bite. In no time, this will become your go-to meal prep hero and be a savior during the hustle and bustle of the busy week. The meal is set up for success from the beginning with the aroma of garlic and onions setting the stage. Pre-cooked rice & quinoa helps to achieve the ideal texture. Sautéing garlic & butter enhances flavor and gives a crunchy flavor. When adding vegetables, feel free to mix and match them to your favorites. For today's recipe I chose classic carrots, onion & peas but feel free to substitute green beans, asparagus or peppers even. This is your dish, so be sure to customize it to your liking.

With Deliciously Good Garlic Fried Rice & Quinoa, we have crafted a dish with layers of flavors, rich in nutrients, all while bringing together a familiar favorite comfort food. This dish isn’t just a meal, it’s a celebration of versatility, at home alternatives, and above all, a love for good food that pleases the heart as much as it satisfies the palate. Serve alone or alongside your favorite protein. You can even top with spicy mayo or chili oil to give it an added kick, Bon Appétit!

Ingredients

3 garlic cloves, minced

2 scallions white, thinly chopped

1 tablespoon olive oil

4 tablespoons butter

4 cups Minute Instant Rice & Quinoa, prepared according to package directions

1 small white onion, diced

1/2 cup frozen peas

1 carrot, chopped

1 cup green beans, chopped

2 tablespoon soy sauce

3 eggs

2 Tbsp sesame oil

1 cup chicken, cooked & chopped

Instructions

• Prepare Minute Instant Rice & Quinoa according to the directions on the packaging.

• While your Rice & Quinoa is being prepared, at medium-high, add a drizzle of olive oil to a pan and then scramble the eggs. Remove from pan

• Add garlic to the same pan and sauté in olive oil until fragrant, add in the carrots, peas, scallions, & onion sauté for 3-5 minutes.

• Stir in the soy sauce.

• Add in the sesame oil, the chicken, and prepared Minute Instant Rice & Quinoa and stir it all together. Add in butter and let cook around 3-4 minutes until crispy on edges turning and stirring until as crispy to your liking.

• Stir for 2-3 more minutes, adding in eggs. Serve & enjoy!!

• Additionally, you can add your favorite sauces - like chili olive oil to make it a bit spicy or spicy mayo for a creamy & spicy kick. As well as serving more chicken or other desired protein.

Other Delicious Rice Recipes:

Mediterranean Chicken & Rice Bowls made with Minute Rice

Savor the Flavors: Chorizo & Butternut Squash Vegetable Sheet Pan Recipe

If you're on the hunt for a meal that's full of flavor but also offers convenience, let this Chorizo & Butternut Squash Vegetable Sheet Pan Recipe be your culinary endgame. This dish is a beautiful symphony of colors and tastes with spicy chorizo pairing with soft, slightly sweet butternut squash, coming together on an easy on a sheet pan. Let's embark on a flavor journey that transforms simple ingredients into a tasty delight.

Starting with the basics, preheat the oven while prepping everything else. This part is crucial to achieving an evenly cooked and caramelized perfection dish. The key to the perfect roast lies in chopping the butternut squash and other vegetables into equally sized morsels. A generous drizzle of olive oil and a sprinkle of seasonings not only aids in roasting but also brings out the delectable flavors of your produce. The sliced bite-sized chorizo among the vegetables adds a rich depth of flavor to every forkful. As the oven works its magic, what emerges is a tray adorned with tender veggies and succulently cooked chorizo, each bite ringing with crispy, savory notes. The simplicity of this roast makes it easy to create and easier to love, making your kitchen the heart of the home.

The weeknight dinner rush is real, and this one-pan wonder is the answer. Take the delicious flair of chorizo and meld it with the simple taste of butternut squash for a quick, scrumptious meal. This recipe boasts simplicity in preparation and versatility in ingredients, catering to the palate and schedule of the modern-day cook.

Whether you're a meal-prep maestro or a flavor-seeking foodie, the balance of textures and flavors across your palate confirms that easy can also mean irresistibly tasty. This One-pan convenience means less hassle in the kitchen and more enjoyment at the table. This dish is also customizable, meaning you call the shots. You can swap in your veggies of choice and meat of your liking as well. Although we think the choice of chorizo and butternut squash are perfect together, other meats can also do the job. When finishing off a long day with a dish that's as nourishing as it is delightful, life's daily hustle tastes a little better with this recipe by your side.

How to Peel and Cut Butternut Squash

Every masterpiece begins with preparation, and the canvas of our Chorizo & Butternut Squash Vegetable Sheet Pan Recipe starts with safely and successfully breaking down a butternut squash. Chopping off the ends grants stability, which is particularly helpful when navigating the squash's tough exterior. A good peeler is your friend here and with methodical strokes you will reveal the vibrant flesh hidden beneath. When it comes to dicing, remember that uniformity is very important for even cooking. Whether it's cubes for roasting or slices for layering, mastering the prep work ensures your Chorizo & Butternut Squash Vegetable Sheet Pan Recipe starts on a solid foundation.

A parchment-lined sheet pan is the perfect stage for your cubed squash and sliced chorizo to perform. Draped in olive oil and your chosen herbs and spices, they'll roast to tender, flavorful excellence. Fresh out of the oven, serve it garnished with herbs for a fresh pop of color and taste. A simple-yet-sophisticated meal, ready in just a snap!

What Kind of Chorizo Should I Use for This Recipe & Can I Use a Substitute If I Don't Have Chorizo?

When it comes to chorizo, the diversity between its Spanish and Mexican forms can lead to distinctly delicious outcomes. Whether you choose the rich smokiness of Spanish chorizo or the zesty punch of Mexican chorizo, the recipe accommodates both, providing an authentic flare to your sheet pan dish. If you don't have chorizo, alternatives like spicy Italian sausage or even a plant-based version can still pair beautifully with the earthly tones of the butternut squash. The key to the right taste is to balance spices and flavors to honor the chorizo's essence. Spices are key if you decide to change the meat selection you will need to adjust your seasoning to mirror chorizo's signature taste. So, whether it's with traditional chorizo or a savvy substitute, your Sheet Pan Chorizo & Butternut Squash experience can still be delectable. Enjoy the peaceful ease of a recipe that promises to be finished before your stomach starts to wonder what's for dinner.

Flexibility is the heart of this dish, welcoming variations that cater to an array of dietary needs without sacrificing taste. Whether it's replacing chorizo with a vegetarian protein, choosing a less starchy vegetable to cut carbs, or ensuring gluten-free elements, there's room for you to mold this meal to meet your dietary palate. Each adjustment opens a new door to flavor, proving that preferences or restrictions can lead to delicious discoveries. In crafting your version of this culinary creation, you're not just making dinner; you're making the recipe unmistakably yours.

How Should I Store Leftovers

In the unlikely event that you have leftovers, they can be the gift that keeps on giving. Tucked away in an airtight container, your meal will await its second act in the refrigerator. Enjoyed within 3-4 days and reheated to restore its fresh-roasted charm, leftovers make for a delicious encore. While freezing is an option, consider the textures at hand. Enjoying it fresh or slightly beyond is the best way to preserve the integrity of each savory morsel. Seal the deal with airtight containers to guarantee freshness. Consume within a few days for the best taste and safe eating.

Ingredients

4 chorizo links

1 butternut squash

1 red onion

2 cups brussel sprouts, halved

1/3 cup extra virgin olive oil

1 tablespoon garlic powder

1 teaspoon sea salt

1 teaspoon black pepper

Instructions

1. Preheat oven to 375 degrees. Lay chorizo links in 360 cookware bake & roast pan. Place in oven while you prep veggies, about 5 minutes.

2. Prep veggies by cutting them into bite sizes and placing them in a bowl to combine. Once they are all cut and ready add olive oil and seasoning and toss to fully coat.

3. Take out the pan in the oven with the chorizo and remove the chorizo to a clean plate. Layer veggie mixture into pan and place chorizo on top.

4. Return to oven and continue to bake for another 45 minutes to 1 hour or until a fork easily pokes into butternut squash and everything is a golden brown. Feel free to stir and toss half way through to evenly cook.

5. Slice chorizo and plate with veggies. Serve and Enjoy!

Other Dinner Recipes:

Easy and Delicious Mushroom & Pea Risotto Recipe

Garlic Mushroom & Shrimp Pasta

Pork Banh Mi Bowl : Deliciously Satisfying

Baked Burrata Pumpkin Ziti with Pork Sausage Recipe

Delicious and Easy Chorizo One Pan Dinner