Master Stress-Free Postpartum: Delicious and Nutritious Meals to Prep and Freeze for Your Recovery Journey!

Bringing a newborn into your life is such a beautiful journey filled with many rewards and challenges. As you prepare for this postpartum adventure, one of the best gifts you can give yourself is the peace of mind that comes from having your meals ready and waiting in your freezer when you arrive back home. Prepping nutritious and delicious postpartum meals in advance can help you and your family get through the early days of parenthood with ease. This blog post is your guide to stress-free postpartum recovery with freezable meals that are easy to prepare and packed with all the nutrients you need to regain your strength. Let’s explore how you can create meals that will make those first few weeks with your newborn a little less overwhelming and a lot more enjoyable.

Preparing postpartum freezer meals ahead of time can greatly ease the stress of meal planning and cooking during recovery. The key is to focus on simple, wholesome, and nourishing recipes that support your body’s healing process while providing the energy needed to care for both yourself and your newborn. It’s important to include a variety of meals in your freezer stockpile to cater to different tastes and dietary needs, ensuring that every mealtime is still appealing and fulfilling. Freezer-safe options are critical as they ensure meals retain their flavor and texture when reheated, reducing food waste and saving money while still giving delicious results.

Freezer meals mean more time for rest and bonding with your newborn. As a new parent, your schedule may be unpredictable, and having these ready-made meals at your disposal can provide the flexibility you need. Imagine spending less time in the kitchen and more time to cuddle and enjoy the precious early moments with your child, knowing that your nutrition is taken care of. With the right planning, you're on your way to a smoother postpartum experience.

A few Ideas:

- Casseroles: Creamy chicken and vegetable casseroles are comforting, easy to prepare in large quantities, and freeze perfectly.

- Soups and Stews: Nutritious options like lentil soup and hearty beef stew are excellent choices for freezing, as they maintain their consistency and flavor well.

- Breakfast Burritos: Perfect for a quick start to the day, they can be stuffed with proteins and veggies for a balanced meal.

- Smoothies: Pre-portion fruit and veggie smoothies in freezer bags—simply blend with your choice of milk or Greek yogurt when needed.

The benefits of preparing freezer meals for postpartum go beyond mere convenience. By having ready-to-eat meals at your disposal, you save invaluable time and energy that can be better spent on new parent duties. They also make it easy for your family and even visitors to heat them up for you when your busy nursing, changing diapers or sleeping. Meal prepping assists in maintaining a balanced diet because you can plan in nutritious ingredients that support healing, promoting a speedy recovery and enhancing overall wellness postpartum. Including the right nutrition to help your body heal as well as to produce milk for your new precious baby is so important. Freezer meals offer convenience for your family, ensuring that everyone stays nourished and satisfied. The demands of caring for a newborn can take a toll on the entire household, so providing easy-to-prepare meals that can be enjoyed by all is a huge plus. This way, everyone benefits from nutritious, homemade meals without the hassle and time commitment of daily cooking. Also, cutting down food waste and saving money through efficient bulk-cooking and proper portioning makes meal prepping an even wiser choice for your pocketbooks

- Focus on nutrient-rich ingredients like leafy greens, lean proteins, and whole grains.

- Portion meals to reduce waste and control nutrition intake.

- Label portions with reheating instructions for ease.

- Mix it up to prevent repetitive meals and satisfy cravings.

- Plan meals that can cater to dietary restrictions if necessary (e.g. gluten-free, plant-based, dairy-free).

Tips for Prepping Postpartum Freezer Meals

Planning plays an essential role in successful postpartum meal prep. Focus on meals that are both nutritious and easy to reheat, ensuring a balanced mix of all food groups necessary for a healthy recovery. To make reheating and serving more convenient, prepare individual portions that can accommodate both solo meals and family-size servings. This strategy helps save trips to the grocery store and will help reduces food waste. Also, labeling meals with cooking instructions and the date of preparation simplifies the process of choosing and reheating meals, ensuring freshness for each dining occasion. Incorporating a variety of recipes prevents meal fatigue and provides a range of flavors and nutrients, crucial for speedy postpartum recovery. The aim is to deliver satisfying meals that fit easily into your new routine without sacrificing quality or nutrition.

How I Prepped and Stored My Postpartum Freezer Meals

When I was preparing my postpartum freezer meals, I carefully planned a variety of nutritious options to ensure a balanced diet. The focus was on creating easy-to-prepare and family-friendly recipes that catered to all tastes and dietary needs, making sure everyone in the house was happy. Pre-cooking meals and then freezing them in portioned containers made for convenient reheating and significantly reduced the stress surrounding meal preparation during that busy time.

Labels became my best friend, as each container was marked with the meal name, preparation date, and any specific reheating instructions needed for quick and easy organization. I included a mix of breakfast, lunch, and dinner options to cover all meal times, ensuring good food wasn’t compromised no matter how chaotic the day was. I prepped and prepped until my freezer was full and it set us up for over a month of meals with those sprinkled in from friends, take out and just a few I cooked when I was feeling better.

Best Postpartum Freezer Meals I Made My First and Second Pregnancy

Breakfasts

Sausage Spinach Potatoes & Egg Burritos

During my first and second pregnancies, preparing meals ahead of time was a lifesaver, and one of the staples that became a family favorite was the sausage, spinach, potatoes, and egg burritos. These burritos are not only delicious but also pack a punch with protein and nutrients, which are essential during the postpartum period. To make them, I sautéed some hearty breakfast sausage with fresh spinach until wilted, then added in diced potatoes and scrambled eggs to complete the filling. Once cooled, I wrapped them in tortillas, ensuring a balanced mix of carbs, fiber, and protein in each bite. I individually wrapped each burrito in parchment paper and stored them in Ziplock bags in the freezer, making it easy to grab and reheat on those busy early days when cooking from scratch wasn't an option. These burritos became an easy go-to breakfast, lunch, or snack. These freezer-friendly burritos will surely be a hit and a huge time-saver.

The Full Recipe: Start Your Day Right: Delicious and Time-Saving Freezer Meal Prep Breakfast Burritos for Busy Mornings!

Sausage English Muffin Breakfast Sandwiches

These meal prep sausage English muffin sandwiches offer a convenient, tasty, and time-saving breakfast option perfect for busy lifestyles. Not only do these sandwiches simplify your mornings, but they also pack a flavorful punch that keeps you satisfied. So, whether you're trying to help your weekday breakfast routine or ensure you have something delicious to grab on your way out, these sandwiches are your ideal solution.

The Full Recipe: Effortlessly Prep Your Week with These Delicious and Time-Saving Sausage English Muffin Sandwiches!

Chorizo, Egg, and Potato Breakfast Bowls

Nothing beats a hearty breakfast to kickstart your day, and these chorizo, egg, and potato breakfast bowls are the ultimate choice for a delicious and satisfying meal. With their comforting flavors and textures, these breakfast bowls combine the spiciness of chorizo, the fluffiness of eggs, and the crunch of potatoes. Whether you are big breakfast people like us, or someone looking for a quick and nutritious start to the day, these breakfast bowls are bound to brighten your morning. When freezing these I like to put each bowl in its own container, preferably glass so that I can pop it into the oven to quickly reheat and also give it a crispness that the microwave wont.

The Full Recipe: Irresistible Chorizo, Egg, and Potato Breakfast Bowls for The Perfect Start to Your Day

Easy Breakfast Casserole Recipe

After enjoying this easy breakfast casserole, you'll appreciate how simple and effective it is to prepare nourishing meals in advance for those tender postpartum days. One key aspect of successful postpartum meal prep is focusing on meals that are not only nutritious and filling but also easy to reheat and enjoy with minimal effort. By stocking your freezer with a variety of homemade recipes like hearty casseroles, protein-rich soups, and fiber-packed grain bowls, you ensure that you and your family have access to balanced meals without the added stress of cooking from scratch. These prepared dishes can be a lifesaver, providing comfort and sustenance as you navigate the early days of motherhood. Not only do they save you time, but they also offer peace of mind knowing you’re giving your body the wholesome ingredients it needs to recover and thrive.

The Full Recipe: Breakfast Casserole Recipe: The Ultimate Morning Delight

Lunch & Dinners

Hearty Ground Beef Chili

One of the most nourishing and convenient meals to have ready in your freezer postpartum is a classic hearty ground beef chili. It's a perfect blend of proteins and flavors that will refuel your body while delighting your taste buds. As a new mom, having easy access to nutritious meals is crucial, and this chili is packed with essential nutrients. It features a balance of ground beef for protein, black bean for fiber, and a mix of tomatoes and spices for a flavor punch. Not only is it satisfying, but it's also incredibly easy to reheat and serve, making it an ideal option for those busy days when cooking from scratch is the last thing on your mind. Simply defrost a portion in the morning, and by dinner time, you'll have a warming, delicious meal ready to enjoy. Plus, you can easily customize this recipe to suit your family's preferences by adding extra vegetables or adjusting the spice level. By preparing dishes like this ahead of time, you can ensure that your postpartum recovery is supported by wholesome, homemade meals, giving you more time to focus on bonding with your new baby.

The Full Recipe: Hearty Ground Beef Chili

Lasagna Soup

This delicious and comforting soup is quick and easy to make and can all be done in 30 minutes or less. The convenient part of preparing this meal is that you can find all the ingredients you need in most pantries. It is also extremely versatile and can be easily adapted to your taste. It is full of all the flavors of lasagna which makes it the perfect way to use up any leftovers you have in the fridge. To prepare for the freezer after making I put into individual containers that would feed 2-3 people each. This made for easy reheating and gave enough for 4 meals. I also recommend adding in extra broth and even using bone broth for added protein during postpartum.

The Full Recipe: Delicious One-Pot Italian Lasagna Soup for Busy Weeknights!

Salsa Verde Chicken Enchiladas

This dish is not only incredibly delicious but also highly practical for postpartum meal prep. As a new parent, time and energy are often in short supply, making it essential to have nutritious and satisfying meals readily available. By preparing Salsa Verde Chicken Enchiladas in advance and freezing it, you ensure that a comforting, home-cooked meal is always just a few minutes away. The combination of tangy salsa Verde and tender chicken provides a balanced and flavorful option that the whole family will enjoy. Plus, freezing it in individual portions allows for easy reheating, catering to varied schedules and appetites. With this dish in your freezer, you can focus more on your new baby and less on meal preparation, making your postpartum period a little more manageable.

The Full Recipe: Salsa Verde Chicken Enchiladas

Italian Penicillin Soup

Known for its soothing effects, this soup is a flavorful blend that nicely blends tender chicken pieces, pastina pasta, and a bunch of nourishing vegetables into a warm pot of delight. With the essence of Italian home cooking, this dish serves as a heartwarming gesture of love and care crafted through generations of culinary wisdom that is perfect for make-ahead meals. The key to its magic lies in the rich, savory broth infused with classic Italian herbs and spices, which not only amplify the flavor but also contribute to its healthy and supportive benefits. Making it a great soup to have ready after having a baby.

The Full Recipe: Italian Penicillin Soup: A Flavorful Remedy to Boost Your Health and Warm Your Soul

Easy Breads for Snacks or Breakfast with Eggs

Delicious Banana Bread

Few aromas are as welcoming as the scent of banana bread baking in the oven. That unmistakably sweet, cozy fragrance that fills the home in the morning is only the beginning of the experience of a slice of Simply Delicious Banana Bread. Once your banana bread has cooled and you've had your fill, storing it properly is important to maintain its taste and texture. Be sure to wrap tightly to keep the air out and prevent freezer burn. You can keep your treat fresh in the freezer for up to 3 months. So be sure to mark the date on the outside. Once you are ready to enjoy again remove from freezer and let sit out to defrost overnight or microwave for that just-baked taste. Proper storage ensures that every slice of Simply Delicious Banana Bread remains as good as the first. I like to double the recipe to make sure I have plenty on hand.

The Full Recipe: Enjoy the Comfort of Homemade Delicious Banana Bread

Blueberry Crumble Streusel Loaf

The true beauty of this loaf lies in its crumbly topping and of course its blueberry fruits, offering a great mix of textures and flavors. As part of my meal prep strategy, I made sure to include several hearty and nutritious options like this blueberry bread in my freezer stash. Perfect for postpartum recovery, this bread is not only a quick and satisfying breakfast but also a great snack that can be enjoyed at any time of the day. Packed with the superfruit of blueberries, it provides much-needed energy and nutrients for new moms. Freezing individual slices is a practical tip for quick and easy servings, helping you manage those hectic postpartum days without compromising on taste or nutrition. With the added benefit of a crumbly topping, this bread stands out as a sweet, yet wholesome addition to any postpartum meal plan. You can also add in oatmeal to give a little boost to your breastfeeding journey.

The Full Recipe: Delight in Every Slice: Blueberry Crumble Streusel Loaf Recipe

Celebrate the Size of your Growing Baby with Recipes for 40 Weeks

Pregnancy is a journey filled with excitement, anticipation, and plenty of changes. Each week, as your baby grows and develops, you have an opportunity to celebrate these milestones in a unique and delicious way. This idea is simple yet so fun. It involves creating a recipe each week that reflects the size of your growing baby. These recipes not only provide a sense of joy and celebration, but they also offer essential nutrients needed for both mother and baby, as long as you use a growth chart like this with healthy size comparison foods. This blog post will take you through 40 weeks of pregnancy with recipes inspired by the comparative size of your baby, turning each stage of your pregnancy into a culinary adventure. Weeks one to three of pregnancy you probably didn't know you were pregnant yet and the baby is so small, so we will start at Week four with recipes to celebrate!

4 Weeks Pregnant

Baby is the size of a Poppy Seed! They are about 0.04 inches and less than 0.04 oz. So small yet such a big change for mom and dad! Congratulations you may have just found out you are pregnant, and joy is everything right now! To celebrate this week, cook up A Sweet and Delicious Recipe for Lemon Poppyseed Bread

Other Delicious Recipes You Can Make:

Bagels with Poppy Seeds on top

All Types of dinner rolls

Poppy Seed Salad Dressing (I have this recipe in my week for kale below)

5 Weeks Pregnant

Baby is the size of an Apple Seed! You made it to 5 weeks and baby has grown. They are working hard on creating the brain, spinal cord, heart and blood vessels. They are about 0.05 inches now and it's time to celebrate! This week we are making A Taste of Heaven: Deliciously Easy Apple Pie!

Other Recipes You Can Make:

Apple Cider Loaf with Brown Butter Glaze

Shaved Brussel Sprout Salad with Apples, Goat Cheese & Candied Pecans

Homemade Apple Sauce

6 Weeks Pregnant

Baby is the size of a Pomegranate! They have tripled in size and are fully protected by amniotic fluid. Now the length of .13 inch they are still so small but still should be celebrated. This week we are making The Perfect Pear and Pomegranate Arugula Salad

Other Recipes You Can Make:

Pomegranate Relish

Festive Taste of Tradition: Sparkling Cider Punch for Christmas

Fruit Salad

7 Weeks Pregnant

Baby is the size of a Blueberry! You may be experiencing some morning sickness now.. which isn't limited to the morning. You also may be experiencing more bathroom trips, as I did, and happened to be my very first symptom of pregnancy. I was waking up every night to use the restroom and that never happened before for me. While you are getting the highs and lows of pregnancy symptoms your baby is growing. Now about .5 inches and still less than 0.04 oz. This week we are celebrating with making Delicious Blueberry Cake with Mascarpone Frosting

Other Recipes You Can Make:

Soft Cream Cheese Lemon Blueberry Scones

Delicious Berry Custard Puff Pastry Tart

Blueberry Crumble Streusel Loaf Recipe

8 Weeks Pregnant

Baby is the size of a Raspberry! Their hands and feet have webbed fingers and toes. Weighing in still below .04 oz they are still growing at around .63 in. You are still probably able to hide your bump at this point, but your jeans may be feeling a little tighter. Start those belly pictures now because baby will be here in just 32 weeks and growing every day. To celebrate we are making The Ultimate Raspberry Pistachio Cheesecake Recipe

Other Recipes You Can Make:

Delicious Frozen Raspberry Margarita (Skip the tequila)

Raspberry Trifle

Raspberry Crisp or Pie

9 Weeks Pregnant

Baby is the size of a Green Olive! They have graduated from an embryo to a fetus. The reproductive organs have formed but it is still too early to tell if you are having a boy or girl. They have grown to .9 inches and .07 oz. A small but mighty as the digestive track is also being formed. To celebrate I made Crafting a Herb Christmas Tree Focaccia Bread Masterpiece for the Holidays as you can tell I was pregnant during Christmas.

Other Recipes You Can Make:

Moroccan Chicken

Stuffing your own (I love feta in mine!)

Building A Charcuterie Board (leave out the soft cheese!)

10 Weeks Pregnant

Baby is the size of a Strawberry! Their eyes and eyelids are more developed, and eyebrows are even beginning to grow. They have made it to 1.22 in and .14 oz. This week marks you at a quarter of the way through your pregnancy. Many things are changing but you probably aren't seeing them or feeling the baby move just yet. Hold on tight because you will soon. This week we are making Chocolate Dipped Strawberries. As you can see it was still Christmas time for us and it took everything, I had to make this recipe with morning sickness. So, a blog post was never made but you can get extra creative this week if you wish!

Other Recipes You Can Make:

Shaved Brussel Sprout Salad with Apples, Goat Cheese & Candied Pecans (Strawberries are in the dressing)

Strawberry Cake

Strawberries and Cream

11 weeks Pregnant

Baby is the size of a Lime! Just over 1.5 inches from head to toe your baby is still tiny but they are moving. Kicking and stretching inside of your belly, you should feel it in the next month or two once they grow big enough. Celebrate this week with a Cranberry Key Lime Pie or if it's not the holidays for you Mini Key Lime Pies with Splenda both are delicious!

Other Recipes You Can Make:

Fruit & Goat Cheese Bruschetta ( lime is in the recipe)

Lime Fruit Dip

Fish Tacos with Lime

12 Weeks Pregnant

Baby is the size of a Plum! Now weighing over 2 oz and over 2 inches long it's a week to celebrate 2's! They are now able to open and close their hands and curl their toes. They are also growing fingernails. It was the last of the holiday season for us at week 12 and I made a "Sugar" Plum Cobbler it was deliciously good!

Other Recipes You Can Make:

Plum Tart or Galette

Plum Dumplings

Plum Butter or Jam

13 Weeks Pregnant

Baby is the size of a Lemon! Growing 1/2 an inch and 1/2 an ounce from last week your little one is making leaps and bounds. They have started swallowing amniotic fluid and their bones are beginning to harden. While you can't feel it yet you have started making colostrum, the fluid your baby will drink the first few days of life. You also may be getting some relief from those first trimester symptoms. A reason to celebrate with a new recipe. Zesty Delight: Mastering the Ultimate Cod Piccata Recipe at Home

Other Recipes You Can Make:

Lemon Cheesecake With An Amazing Glaze

Arnold Palmer Popsicle: A Delicious Summer Recipe

Lemon Poppy Seed bread, muffins or cake

14 Weeks Pregnant

Baby is the size of an Orange! Now weighing more than 3 oz and longer than 6 inches they can squint, frown and possibly even suck their thumb by now. Such a big week as baby is getting bigger and bigger and you are in the second trimester. This is, for most moms to be, the best time of their pregnancy. Enjoy and celebrate every minute. Orange Cake with Raspberry Mascarpone Frosting is the perfect recipe to bring in this week.

Other Recipes You Can Make:

Slow Cooker Orange Chicken

Blueberry Orange Glazed Muffins

Orange and Cream Smoothie

15 Weeks Pregnant

Baby is the size of a pear! This week could be a big one as an ultrasound can now find out the sex of your baby. Get ready to decorate and plan the nursery, parties, outfits and more once you know the gender. However, if you are wanting to be surprised and wait until birth like we did, get ready to remind them not to spoil the surprise at every doctor's appointment from here on out! This week baby's taste buds and nerves are beginning to connect to the brain. By 20 weeks they will be fully formed. Baby is also looking more like a little person with eyelids, eyebrows, eyelashes, nails, hair and defined fingers and toes. Such a cute little one your growing! We sure hope baby likes Pears because this week we are cooking up Delicious, Nutritious Pear & Walnut Salad with Honey Mustard Dressing

Other Recipes You Can Make:

How to Make the Perfect Pear and Pomegranate Arugula Salad

Indulge in Delicious Personal Pear Tarts

Pear Crisp

16 Weeks Pregnant

Baby is the size of an Avocado! Weighing 5 whole ounces and 7 inches long from head to bottom! Your baby's heart is now pumping about 25 quarts of blood each day and will continue to increase as your little one develops. Their hair follicles are forming a pattern they will have for the remainder of their life. Celebrate your little avocado with guac at your favorite restaurant this week or by making a delicious Slow Cooker Chicken Tortilla Soup Recipe!

Other Recipes You Can Make:

Delicious Sweet & Spicy Salmon Bowls

Salsa Verde Chicken Enchiladas

Lobster Sheet Pan Nachos

17 Weeks Pregnant

Baby is the size of an Onion! Baby has been hiccupping but this week you might start to actually feel it. Weighing in at almost 5 oz and growing to 5.12 inches in length they are becoming more noticeable and celebrated. This week we are making a Creamy Corn Chowder Soup

Other Recipes You Can Make:

French Onion & Shallot Soup

Blooming Onion or Onion Rings

Green Onion Dip

18 Weeks Pregnant

Baby is the size of a Bunch of Grapes! Your little one's tiny fingers now have unique fingerprints. Just wait until you feel their hands wrap around your one finger, it's a feeling like no other. This week we are making a delicious Chicken Salad Sandwich that you can actually eat. I missed sandwiches and deli meat so much during pregnancy, so this was a nice treat!

Other Recipes You Can Make:

Roasted Grape Crostini

Balsamic Steak with Red Grape Relish

Concord Grape Onion Jam

19 Weeks Pregnant

Baby is the size of a Mango! Their legs are now longer than their arms and you might be able to start feeling baby kick if this if your second or third pregnancy. If it's your first, you will most likely be feeling baby in the next few weeks. Celebrate this week's milestone of baby reaching almost 9 oz and 6 inches making Sweet & Spicy Mango Chicken Wings Recipe

Other Recipes You Can Make:

Sparkling Ice Mint Mango Mock-tail

Mango Habanero Salsa

Mango Slaw

20 Weeks Pregnant

Baby is the size of a Sweet Potato! If you start feeling subtle jerking movements in the womb don't worry baby has just start hiccupping. They also have taste buds and can start to send them to your brain... so if your craving different things that may be why. Some research indicates that what you eat during pregnancy can influence the foods your baby prefers later.

So with that in mind, we are keeping it fun and healthy with Sweet Potatoes being the size of baby we are making 3 Easy & Nourishing Stuffed Sweet Potato Recipes

Other Recipes You Can Make:

Sweet Potato Bisque

Sweet Potato Fries

Sweet Potato Gnocchi

21 Weeks Pregnant

Baby is the size of a Banana! Now 10.5 inches and 14 ounces your little one is getting long and will soon start to plump up in the coming weeks. We took an amazing trip to Hawaii for our babymoon, and I loved acai bowls and all the natural fruit while vacationing, so I wanted to come home and make delicious Homemade Acai Bowls. With this week being a banana it worked perfectly because it is in the recipe and can be used on top. Hope your loving fruit this week too because this is a fun one!

Other Recipes You Can Make:

Homemade Delicious Banana Bread

Banana Nut Pancakes

Banana Oat Breakfast Cookies

22 Weeks Pregnant

Baby is the size of a Carrot! Baby is officially over 1 pound and starting to look like a miniature newborn as their lips, eyelids, and eyebrows become more distinct. This week we are making Carrot Cake Cinnamon Rolls made with Sourdough Starter if you don't have a sourdough starter you can use yeast or one of the fun recipes below!

Other Recipes You Can Make:

Carrot Sheet Cake with Brown Butter Frosting

Apple Brown Sugar Glazed Carrots

Brandy Glazed Carrots

23 Weeks Pregnant

Baby is the size of a Grapefruit! Now more than a foot long they can feel your dancing. So, turn on the music and swing around the house. Grapefruit is the fruit of choice, and we usually aren't the biggest fans of grapefruit at our house, but this Delightful Almond Grapefruit Ice Cream Recipe was such a good one you will love it!

Other Recipes You Can Make:

Grapefruit Meringue Pie

South of the Boarder Citrus Salad

Grapefruit Poppy Seed Bread

24 Weeks Pregnant

Baby is the size of an Ear of Corn! Baby still has thin and translucent skin as well as very thin and long. Don't worry they will start to plump up soon and become nice and round. Their nostrils are opening now for "practice breathing", so they'll go through the same motions of real breathing but inhale amniotic fluid instead of air. Enjoy a Southwestern Chop Salad Recipe with an Ear of Corn cut on top to celebrate this milestone!

Other Recipes You Can Make:

The Most Delicious Homemade Corn Bread Loaf Recipe

Grilled Chicken, Mexican Street Corn & Cucumber Salad

Creamy Corn Chowder Soup

25 Weeks Pregnant

Baby is the size of a Coconut! This week they may be able to distinguish between your voice and your partner's voice. So, start talking away because it will calm them later on as well to hear both of your voices as you begin to get to know each other. They're developing a firm grasp and may reach out and grab the umbilical cord. They can also stick out their tongue! Decadent Almond Joy Cookies are this weeks recipe and such a delicious treat!

Other Recipes You Can Make:

Coconut Rice

Coconut Curry Soup

Coconut Macaroons

26 Weeks Pregnant

Baby is the size of a Cantaloupe! They are now about 1 3/4 pounds and roughly 13 1/4 inches long from head to heel. They are also able to open their eyes and blink! We are making a fun Delicious & Refreshing Fruit Salad in a Cantaloupe Bowl where you use the actual cantaloupe for the bowl!

Other Recipes You Can Make:

Melon Burrata Salad Recipe

Perfect Light & Fresh Italian Summer Charcuterie Board

Cantaloupe Salsa

27 Weeks Pregnant

Baby is the size of a Bunch of Kale! Your baby can hear your voice and may even respond to it with changes in their heartbeat, breathing, and movement. If a noise is particularly loud, your baby may startle, and as they startle you might feel your baby move. Let's move to the kitchen to make a delicious Sweet Kale Salad with Poppy Seed Dressing this is also a good recipe if you plan to breast feed as kale is a great leafy green to have because and after pregnancy helping with supply.

Other Recipes You Can Make:

Italian Sausage, Potato & Kale Soup

Kale Pesto

Kale Smoothie

28 Weeks Pregnant

Baby is the size of a Head of Lettuce! Weighing in at about 2 1/3 pounds and measuring roughly 14 1/2 inches they are filling in slowly and leafy greens and lots of protein will help them grow even more. Making a Loaded Iceberg Wedge Salad that you can add to the side of a nice steak, salmon or chicken makes for a great dinner.

Other Recipes You Can Make:

Lettuce Wraps

BLT Wraps

Tostada Salad

29 Weeks Pregnant

Baby is the size of a Cauliflower! Your baby's bones are soaking up lots of calcium as they harden, so be sure to drink your milk or find other ways to get your calcium in.

Cauliflower Bang Bang Cashew Recipe: A Sweet and Spicy Delight

Other Recipes You Can Make:

Creamy Cheddar Cauliflower Soup

Cauliflower Rice

Cauliflower Pizza

30 Weeks Pregnant

Baby is the size of a Zucchini! Your little one's brain is growing rapidly, and their lungs are continuing to develop. Baby is on a regular cycle of sleeping and waking. Every 30 to 90 minutes they will start to move around to let you know they have woken up, enjoy those little feet moving inside you. Soon you will see them dancing away during diaper changes. Zucchini Roll Ups Dinner is this weeks recipe and a great one for leftovers or freezing for meal prep after baby arrives if you want to make a double recipe.

Other Recipes You Can Make:

Mom's Favorite Minestrone Soup Recipe

Fried Zucchini

Walnut Zucchini Muffins

31 Weeks Pregnant

Baby is the size of a Bunch of Asparagus! From this week on baby will be gaining as much as half a pound per week until they are born!! Still a little one at 3.31lbs they still have a way to go so keep your nutrition up with lots of green veggies like this Baked Ceasar Asparagus Side Dish

Other Recipes You Can Make:

Fontina Asparagus Tart

Radish Asparagus Salad

Feta Asparagus Frittata

32 Weeks Pregnant

Baby is the size of a Squash! Baby's taste buds have fully developed, and they also may acquire a preference for the food you are eating. This week's meal is a nutritious one packed full of veggies, so we hope you and baby enjoy this Tastes of Classic Ratatouille.

Other Recipes You Can Make:

Yellow Squash Patties

Summer Squash Salad with Shrimp

Sauteed Squash Side Dish

33 Weeks Pregnant

Baby is the size of a Bunch of Celery! The Lanugo that covered their body to keep them warm is starting to disappear. You are officially 7 weeks to your dude date and 8 months pregnant. You may start preparing for baby soon with meal prepping, classes for birth and breastfeeding, and packing your hospital bags soon. Take a moment from all the preparation and celebrate baby with a delicious Deviled Egg Pasta Salad that you will truly enjoy and is great to have as leftovers too!

Other Recipes You Can Make:

Slow Cooker Braised Short Ribs

Minestrone Soup

Celery Root Soup

34 Weeks Pregnant

Baby is the size of a Butternut Squash! Their bones are fully developed by now, turning their head and moving their body from side to side. Weighing almost 5 pounds and 17-18 inches long they are growing big and strong! This meal is a delicious dinner you can enjoy while getting in great nutrition for you and baby. Chorizo & Butternut Squash Vegetable Sheet Pan Recipe

Other Recipes You Can Make:

Butternut Squash Soup

Butternut Squash and Turkey Chili

Autumn Spiced Butternut Squash Bread

35 Weeks Pregnant

Baby is the size of a Honeydew! To prepare itself for birth, baby is now making its way upside-down! Their digestive system is almost fully developed this week and now capable of digesting nutrients from your milk once they arrive. Celebrating this week we are making a Perfect Light & Fresh Italian Summer Charcuterie Board. I did include traditional meats on the board that I wasn't able to eat, but my husband had no problem finishing it off for me.

Other Recipes You Can Make:

Melon Burrata Salad

Minted Honeydew Salad

Fruit Skewers

36 Weeks Pregnant

Baby is the size of a Papaya! Their wrinkly skin is starting to fill in and get more plump. Average baby size is now 18.66 inches and 5.78 pounds. They are growing big and getting ready to make their big entrance. This week we are making the Tropical Creamsicle Smoothie and if you are eating dates to help soften your cervix this is a double win! I ate these daily the last month of pregnancy.

Other Recipe You Can Make:

Papaya Boat

Papaya Cheesecake

Papaya Salsa

37 Weeks Pregnant

Baby is the size of Romain Lettuce! By now you are starting to run out of room for baby in your uterus and they are almost about to make their big arrival! Because of this they are mostly stretching and wiggling instead of giving out big kicks. A nutritious recipe this week is the Italian Chopped Salad Jar Recipe and can be made into mini jars to enjoy throughout the week as a meal prep.

Other Recipes You Can Make:

Delicious Buttery Italian Croissant Sandwich

Caesar Salad

Thai Turkey Lettuce Wraps

38 Weeks Pregnant

Baby is the size of a Pineapple! Baby is growing week by week and preparing for their own arrival as you are too! Their brain is forming connections this week that will help them swallow and even sleep better once they are born. A Virgin Pina Colada Coconut & Pineapple Ice Pops are the recipe this week and the perfect treat if you are trying to eat pineapple to help soften your cervix.

Other Recipes You Can Make:

Pineapple Glazed Chicken Thighs

Pineapple Upside Down Cake

Pineapple Pancakes

39 Weeks Pregnant

Baby is the size of Spaghetti Squash! This stage is characterized by the final preparations for birth, with fully developed organs and a rapidly growing brain. Your baby’s lung development is typically complete, enabling their first breaths outside the womb. Your baby's 39 week baby weight is 7.25 pounds and they are almost 20 inches long. This week we are celebrating with Easy & Delicious Italian Sausage Spaghetti Squash Dinner

Other Recipes You Can Make:

Spaghetti Squash Casserole

Chicken Parmesan with Spaghetti Squash

Spaghetti Squash Lo Mein

40 Weeks Pregnant

Baby is the size of a Watermelon! Reaching 40 weeks of pregnancy is a monumental milestone, marking your baby's imminent arrival. At this point, your baby, now about the size of a watermelon, is fully developed and ready to be born. Celebrate the soon to be bundle of joy this week with Sip into Summer: The Ultimate Sparkling Watermelon Punch

Other Recipes You Can Make:

Melon Burrata Salad Recipe

Grilled Watermelon

Watermelon Sorbet

Each week brings about a new recipe that not only symbolically represents your baby's growth but also incorporates nutrient-dense ingredients. These recipes are designed to be a fun way to support a healthy pregnancy, providing essential vitamins and minerals that nourish both you and your developing baby. Weeks 1-12: Think of small yet nutrient-rich foods such as poppy seed muffins or blueberry smoothies. Weeks 13-26: As your baby grows to the size of a lemon, peach, or mango, enjoy dishes like peach cobbler or mango salsa. Weeks 27-40: Celebrate larger milestones with meals that feature butternut squash, pineapple, or even a small watermelon. This 40-week journey transforms the ordinary act of eating into a celebration of life and growth.

Embracing the growth of your baby through weekly recipes not only makes the journey to motherhood fun and engaging but also ensures that you’re providing essential nutrients for both you and your baby. Each dish, inspired by the size of your little one, serves as a delicious reminder of the incredible transformation happening within you. Parents-to-be celebrate these moments, prepare nourishing meals, and share your experiences with a community of expectant mothers. Thus, with every bite, you are not just feeding your body but also cherishing the remarkable journey of bringing new life into the world.

Other Pregnancy Blog Posts:

Sail into Style: Nautical Maternity Looks for this Summer

My Must-Have Essentials for the First Two Months Postpartum as a First-Time Mom

Dresses Worn In Photos