blueberry crumble streusel — Blog

Who doesn't crave the sweet and comforting flavors of homemade baked goods? Introducing this Blueberry Crumble Streusel Loaf, a delightful treat that artfully combines juicy blueberries with a buttery streusel topping. This recipe promises to guide you through a delightfully yummy journey, from the moment you mix the ingredients to the final, delicious slice. The true beauty of this loaf lies in its crumbly topping and bursts of blueberry fruits, offering a symphony of textures and flavors.

This versatile Blueberry Crumble Streusel Loaf is so versatile. Whether making it as fluffy muffins or as a sumptuous cake, the recipe adapts to your mold of choice without compromising the essential flavors. My mouth is watering imagining biting into a muffin or slice of cake to find a heart bursting with blueberries, and each berry offering a tart surprise. And that streusel transforms in the oven into a golden crust of delight, a simple mix of butter, flour, and sugar that really becomes something magical. Whether you're a novice baker or a pro, this recipe encourages imagination with the simplest of pantry staples. Blueberries are well mixed into the batter ensure each bite is fruit-filled. Every mouthful is enhanced with a delicious, crumbly texture. Feel free to add a dollop of whipped cream or a scoop of vanilla ice cream could turn this humble bake into a celebratory dessert!

Different Variations

The beauty of the Blueberry Crumble Streusel Loaf is in its adaptability. It's a recipe that warmly welcomes variety and dietary needs. For those who prefer other fruits than blueberries, why not try a different berry of your choice. You can substitute blueberries with raspberries for a tangy twist. Or with blackberries for a bold and delicious flavor. To make this sweet loaf even sweeter add in chocolate chips! For a gluten-free option use a gluten-free flour blend to cater to sensitivity without losing texture. Wanting added crunch? Stir in chopped nuts into the streusel for a rich crunch with added protein benefits. Lastly you can elevate the loaf with spices like cinnamon or nutmeg for comforting warmth or glimpses of the holidays. This loaf is a fabulous treat allowing you to show off your creativity, so be bold and personalize to your heart's delight!

Can I use frozen blueberries?

A common question, and the answer is as easy and delightful as the loaf itself. The answer is Yes, frozen blueberries are excellent stand-ins. Frozen blueberries are your year-round friends, bypassing the need for seasonal worries. Toss them into your flour to ensure an even distribution throughout the loaf and to prevent the dreaded berry-sink. Though fresh blueberries offer a better burst of vibrant color and firmness, frozen blueberries ensure this recipe remains a constant in your baking repertoire, even if not in berry season. Frozen works with no thawing required. Use the dusting trick by adding a light coat of flour on frozen blueberries to keep them buoyant. I personally like to do this on fresh blueberries as well.

How should I store leftovers to keep them fresh?

Preserving your Blueberry Loaf for future indulgence is essential. Here's how to keep the sweetness alive. Patience ensures moisture won’t dampen the streusel's taste by cooling before storing your leftovers. Make sure you have an airtight container to prevent staleness and drying out. If you're looking to store for longer periods of time, feel free to chill for longevity in the fridge of freezer. Your refrigerator is the shield against spoilage. Proper storage is like the guardian of your loaf and will ensure that every slice remains as delightful as the first.

This Blueberry Bread is a celebration of yummy flavors, textures, and the sheer joy of traditional baking. Whether enjoying this treat in the quiet of morning with coffee or shared among friends any time of the day, each loaf you bake is sure to delight. So, get ready to break out your baking pans, because your next favorite treat awaits.

Ingredients

2 cups sugar

1 cup melted butter

3 eggs

1-1/2 teaspoons vanilla extract

3 cups all-purpose flour

1-1/2 teaspoons baking powder

1-1/2 teaspoons salt

1-1/2 cups milk

4 Cups of fresh blueberries

Crumb Topping & Icing:

1/2 cup all-purpose flour

1/3 cup granulated sugar

3 tablespoons light brown sugar

1/4 cup melted butter

1 tablespoons milk

1/4 cups powder sugar

Instructions:

1. Preheat oven to 350 degrees and grease 2 loaf pans.

2. In a large bowl combine sugar, melted butter, eggs, and vanilla.

3. Mix in Flour, Baking Powder and Salt until well combined. Scrape down sides and add in Milk until mixed thoroughly. Add 2 cups of blueberries and stir together

4. Divide batter evenly between prepared pans. Half way through add in 1/2 cup into each loaf pan. Continue to fill pan with batter and add additional blueberries on top.

5. Make crumb topping by adding flour, sugar, brown sugar, and butter until fully incorporated together to a crumble mixture. Add to top of each loaf and place in oven. In a Bake for 45 min or until a toothpick inserted comes out clean.

6. Cool loaves for 10 min and prepare icing. Blend together milk & powdered sugar and drizzle over room temperature loaves! Serve & Enjoy!