Savor the Fall Season with the Perfect Pumpkin Espresso Martini

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Calling all lovers of coffee, cocktails, and yummy Fall pumpkin flavors. We have a festive, Fall festive treat for you! Immerse yourself in a unique fusion of silky frothed espresso, warm spices, and a cool tang of vodka that will surprise your palate and elevate your cocktail game. This blog post will guide you through this fun recipe, introducing you to the magical infusion that is a Pumpkin Espresso Martini. This concoction is guaranteed to warmly welcome you into the toppling russet leaves and crisp air of Autumn. Uncover how to perfectly blend these tantalizing flavors into an indulgent, adult-themed, mocha-pumpkin-spice froth of goodness!

This drink is a great way to enjoy the flavors of the season without the added calories of an actual pumpkin pie. To make this martini, simply mix together pumpkin puree, espresso, vodka, and a splash of cream. The combination of espresso and vodka creates a smooth and creamy texture, while the pumpkin puree adds a sweet and spicy flavor. To complete the flavors of this drink, add a touch of cinnamon and coffee grinds to the top of the martini for a festive garnish. Serve the Pumpkin Spice Espresso Martini in a martini glass and enjoy! Whether you’re hosting Thanksgiving this year or just looking for a delicious seasonal cocktail to enjoy, the Pumpkin Spice Espresso Martini is sure to be a hit.

Why will you need to strain this drink?

The key to making the perfect pumpkin espresso martini is to strain it after it's mixed. Straining your pumpkin spice martini ensures that the drink is smooth and free of any lumps or bits of pumpkin puree. Straining also helps to keep the drink at the perfect temperature since it removes any ice that may have been used during the mixing process. Additionally, straining helps to keep the flavors of your pumpkin spice martini from becoming too muddled or watered down. Straining helps to separate the alcohol from the flavors of the pumpkin puree and other ingredients, allowing for a more balanced and refined flavorful cocktail. Finally, straining also helps to ensure that your pumpkin spice martini is free of any debris. With the right straining technique, you can enjoy a smooth and delicious pumpkin espresso martini that is sure to be a hit with your friends and family!

Choosing the best coffee roast

Another key to making the perfect pumpkin espresso martini is choosing the right espresso roast. A dark roast is usually the best coffee roast for espresso, as it has a more intense flavor and a higher caffeine content. However, medium-dark roasts are also popular for espresso, as they have a more balanced flavor and lower acidity. Some people prefer a lighter roast for their espresso, as it has a brighter flavor and more subtle notes. For a pumpkin espresso martini, a medium-dark roast is recommended, as it has a slightly sweet flavor that pairs well with the pumpkin and espresso. If you prefer a bolder coffee taste, a dark roast would be ideal, as its deep flavor complements the robust espresso and pumpkin flavors.

Once you’ve chosen the best espresso roast for you, the rest of the ingredients are easy to find. A good quality vodka, a sweet coffee liqueur, and some pumpkin puree are all you'll need to create this delicious seasonal cocktail. The result is a creamy, smooth cocktail that will have you wishing Autumn could last forever.

What tools do I need to make an espresso martini?

To make a pumpkin espresso martini, you will need a coffee grinder, an espresso or coffee machine, a shaker, a strainer, pumpkin puree, vanilla or vanilla vodka, coffee liqueur, espresso (or cold brew coffee), heavy cream, and ice. Start by grinding your coffee beans and brewing your espresso. Once you have your espresso ready, you can begin making the martini. A pumpkin espresso martini is the perfect way to enjoy a cozy fall night this holiday season. With the right ingredients and equipment, this delicious cocktail is easy to make and even easier to enjoy.

When to serve this martini

The pumpkin espresso martini is the perfect signature cocktail for a Thanksgiving or Friendsgiving party. Its sweet and creamy flavor combined with the warm, spicy notes of pumpkin and espresso makes it a festive and delicious choice. If you're looking for a cozy night in, look no further than this cozy Autumn cocktail. Enjoy a pumpkin espresso martini on a chilly evening for a festive and relaxing evening.

For a special dinner party, the pumpkin espresso martini is a great after-dinner drink. Its mix of pumpkin, espresso, and vodka makes it a rich and flavorful end to any meal. It also makes a great dessert drink for a fall-themed brunch. For those looking for a pick-me-up on a chilly Autumn day, the pumpkin espresso martini is a great choice. The combination of espresso and vodka gives this cocktail an energy boost while still providing a cozy and comforting flavor. Perfect for an early afternoon treat. This festive and flavorful cocktail is sure to make your restaurant or bar stand out from the rest.

So, as the days get colder and the leaves start to change, it's the perfect time to enjoy the cozy, festive flavor of a Pumpkin Espresso Martini. This easy-to-make cocktail combines espresso, pumpkin puree, vodka, and simple syrup for a deliciously smooth and creamy drink. The pumpkin puree gives the drink a creamy texture and the vodka adds a nice kick. The espresso adds a rich flavor that perfectly complements the pumpkin and vodka. To make this drink even more festive, top it off with some whipped cream and a sprinkle of nutmeg or cinnamon.

One of the great things about this drink is that it's perfect for both Fall and eventually Winter celebrations. It's a great way to add a festive touch to any party or gathering. If you want to make this drink even more customized, feel free to tinker and add different types of liquors or syrups. For instance, a cinnamon-flavored vodka or spiced rum are great options to add to a seasonal irresistible touch.

Ingredients

1 oz Vodka

2 oz Coffee Liqueur

2 oz Espresso

2 oz Heavy Cream

2 teaspoons pumpkin puree

1/4 teaspoon pumpkin pie spice

Ice

Instructions

1. Add all ingredients to the shaker, if espresso is hot, add last.

2. Shake vigorously for 10-15 seconds. Make sure to do this to make the foam for the top of the martini.

3. Pour into martini glass and garnish. I sprinkled pumpkin pie or cinnamon on top with 3 coffee beans. Serve and Enjoy immediately.

What flavors can you add to an espresso martini?

To make a truly delicious pumpkin espresso martini, start with a shot of espresso and a shot of vodka. Add a few drops of vanilla, caramel, hazelnut, cinnamon, and pumpkin spice. Stir it all together and add a dash of nutmeg for an extra kick. Top off with a dollop of whipped cream and a sprinkling of chocolate for a truly decadent treat.

For an extra special twist, add a splash of Irish cream, coconut, amaretto, or Kahlua. Each of these flavors will add a unique depth and complexity to your martini. Whether your guests prefer something sweet or something a little more daring, the pumpkin espresso martini has something for everyone.

Want to turn this cocktail into a little Christmas magic. Substitute the pumpkin puree for peppermint extract and you quickly and easily have the most delicious peppermint espresso martini for happy hour!

Can a pumpkin espresso martini be served both cold and warm?

A pumpkin espresso martini can be served both cold and warm, depending on the preference of the person drinking it. If served cold, the vodka and espresso are mixed together with pumpkin puree or syrup, and shaken vigorously. This mixture can then be strained into a martini glass and garnished with a sprinkle of pumpkin pie spice for a traditional cold pumpkin espresso martini. Alternatively, for those who prefer a warm variation, a warm pumpkin espresso martini can be served with a dollop of whipped cream, a sprinkle of pumpkin pie spice, and a cinnamon stick. This warm variation is perfect for those chilly autumn nights, providing a warm and cozy feeling. Regardless of how you choose to serve it, a pumpkin espresso martini is a delicious and unique twist on the classic martini. Whether you’re looking for a unique way to impress your guests or just want to enjoy a delicious cocktail, a pumpkin espresso martini is the perfect choice.

Guide to Making A Delicious Decadence: The Perfect Caramel Pear Galette

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Today we are happily inviting the coziness of the Fall season into your kitchen with our exquisite Caramel Pear Galette recipe. This delightful dessert combines the gentle sweetness of pears, the rich decadence of caramel, and the rustic charm of a free-formed crust in a symphony of flavors that encapsulate the essence of Autumn. Baking a galette may sound and seem complex, but our step-by-step guide will demonstrate just how easy it is to conjure up this impressive treat. This galette is perfect for indulging on a chilly evening or impressing guests at any gathering. So get ready to embark on this delicious journey together.

Combining ripe pears, a flaky pastry crust, and a simple caramel sauce, this classic French dessert is sure to please any crowd. The caramel sauce adds a rich sweetness to the tartness of the pears, for a perfectly balanced flavor. This galette recipe is also incredibly simple to assemble, requiring no special baking skills or equipment. Enjoy the galette on its own or pair it with a sweet scoop of vanilla ice cream or whipped cream for an added indulgence. This simple and delicious dessert is sure to become a favorite in your home. Try this Caramel Pear Galette recipe today for a classic French dessert that is sure to please everyone.

What is a galette?

When it comes to French pastries, a Caramel Pear Galette is a classic dessert that will leave your guests wanting more and more. A galette is an unleavened dough that is folded over the filling and is similar to a tart, though the dough is usually thicker and not as flaky. Galettes are versatile and can be made with a variety of fillings, but the Caramel Pear Galette stands out for its delicious combination of poached pears, caramel, sugar, and spices.

This dessert is surprisingly easy to make and perfect for any celebratory occasion. The crust is made with a simple pastry dough that contains butter, flour, salt, and water. The pears are poached in a mixture of caramel, sugar, and spices such as cinnamon and nutmeg. The pears are then placed onto the pastry dough and the edges are folded up and over the pears. Finally, the Caramel Pear Galette is brushed with melted butter and baked until golden and bubbly.

The Caramel Pear Galette is a delicious and easy-to-make dessert that will leave your guests satisfied and wanting more. Whether you’re looking for something quick and tasty to bring to a party, or you’re in the mood for a classic French dessert, the Caramel Pear Galette is sure to please.

Ingredients

1 store-bought pie crust

2 tablespoons Caramel Sauce

3-4 Pears, cores removed, sliced into 1/8” slices

3 tablespoons White Sugar

2 teaspoon Cinnamon

1/4 tablespoons Nutmeg

4 tablespoons Cold Butter, cut into small cubes

1 teaspoon melted butter for edges

Turbinado or granulated Sugar, for sprinkling on the crust (optional)

Caramel Topping

1 cup granulated sugar

6 tablespoons unsalted butter, cut into pieces

1/2 cup heavy cream

1 teaspoon vanilla

Instructions

1. Preheat oven to 375°F. Remove dough from the freezer and let come to room temperature. In a small bowl, combine sugar, cinnamon, and nutmeg. Set aside.

2. Sprinkle all-purpose flour and roll out the dough, place on parchment paper and cookie sheet. Spread a layer of caramel along with the bottom of the galette dough, leaving a 2-inch border around the edges. Then place the sliced pears in a single, even, and relatively compact layer on top of the apple butter. Sprinkle the pears with the sugar mixture, then top with the cubed cold butter.

3. Gently fold the bare edge of the dough over the filling, overlapping the dough as necessary. Press gently to seal the edges.

4. In a small dish melt the butter and brush across the edges of the galette, then sprinkle with turbinado sugar.

5. Place the Rustic Spiced Pear Galette into the oven, and bake for 35 minutes. Serve warm with vanilla ice cream and extra caramel sauce on top or on the side.

Caramel Sauce

  1. Put 1 cup granulated sugar in a saucepan and heat it over medium heat for about 10-15 minutes, constantly stirring. The sugar will start melting and form clumps, which will turn into amber/brown liquid.

  2. When the sugar is completely melted, add 6 tbsp cubed butter and stir. At this point, the mixture will start to bubble. Stir for a couple of minutes until the butter is melted. First, it will look like the sugar and butter are separated, there is nothing wrong with that.

  3. Gradually add ½ cup heavy cream and stir. It will bubble again.

  4. Stir for another minute, then remove from the heat and add vanilla. You can also add salt at this time if you wish.

Other Fall-Inspired Sweet Treat Recipes:

Satisfy Your Sweet Tooth: A Guide to Making Irresistible Salted Pecan Brownies

Mastering the Ultimate "Kitchen Sink" Rice Krispie Treat Recipe

Indulge your Sweet Tooth: The Ultimate Guide to Making Brown Butter Maple Pecan Chocolate Chunk Cookies

How to Make Fall Chai Low Sugar Scones with Splenda

Savor the Sweetness: A Guide to Making Carrot Sheet Cake with Brown Butter Frosting

Sweet Serenity: Mastering the Art of Pumpkin Cinnamon Rolls with Cream Cheese Icing

Mastering the Ultimate "Kitchen Sink" Rice Krispie Treat Recipe

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Welcome to our latest blog post where we're diving into the deliciousness of Kitchen Sink Rice Krispie Treats! If you thought that Rice Krispie treats were only meant to be plain, ordinary, and traditional, then prepare to be amazed. This isn't your run-of-the-mill dessert, but a sensational mix of flavors and textures that elevate this beloved classic to a whole new level. And what earned our variant the name "Kitchen Sink"? Well, we've thrown in just about everything in the pantry but that! So, fasten your apron strings, and get ready to join us as we embark on a mouth-watering journey to create the ultimate sweet delight.

Kitchen Sink Rice Krispie Treats are the perfect way to satisfy your sweet tooth. This delectable treat is made by combining Rice Krispies, marshmallows, and an array of mix-ins like chocolates, butterscotch chips, coconut, peanut butter, candies, pretzels, chips caramel and nuts. It is a great option for any occasion, from a birthday party to a movie night. Plus, the recipe is easy to follow and highly customizable. You can mix and match different flavors and textures to create a signature flavor that suits your tastes and occasion. Whether you’re looking for something sweet or savory, these treats are sure to please. They are perfect for a party, potluck, or just a fun afternoon treat for the family. These treats are sure to be gone in no time! All you need to do is melt your marshmallows and butter, mix in the remaining ingredients, press the mixture into a pan, and let them cool. The full recipe for the kitchen sink rice krispie treat is below.

Variations I can make with the base recipe of Rice Krispie Treats

Kitchen Sink Rice Krispie Treats are delicious and easy treats that can be customized to suit any taste. Start by making a classic Rice Krispie Treats recipe with butter, marshmallows, and Rice Krispies cereal. For a delicious twist, add some peanut butter or Nutella for a delicious twist. Sprinkle some mini chocolate chips into the mix for a sweet and salty combination, or use butterscotch chips for a rich flavor. If you’re looking for extra crunch, top the treats with some chopped nuts. For a unique flavor, try using your favorite cereals instead of Rice Krispies. Add some dried fruit for a slightly tart and chewy texture and make it extra special with a drizzle of melted white or dark chocolate over the top. If you’re feeling adventurous, use mini colorful marshmallows instead of regular-sized marshmallows for a fun and colorful twist. For a tropical flavor, add some shredded coconut to the mix. Kitchen Sink Rice Krispie Treats are a delicious and extremely customizable treat that everyone will love.

Ingredients

3 tbsp Butter, Melted

11oz Marshmallows

5 cups Rice Krispies Cereal

1/4 cup chunks of caramel

1/2 cup crushed pretzels

1/2 cup salty wavy potato chips

1/2 cup chocolate chunks

1/2 cup chopped pecans

Instructions

1. In a large microwavable bowl add marshmallows and butter. Microwave for 1 minute, stir and continue this until the marshmallows are soft and the butter is melted.

2. Add in rice krispies cereal, all of the caramel chunks, 3/4 of the pretzels, potato chips, chocolate chunks, and chopped pecans. Leave a little of each aside to add on the very top. Combine all ingredients.

3. Once all combined. Prepare a rectangular or square pan by rubbing butter all over the sides and bottom. Rub butter on your hands and on a spatula. Pour krispie ingredients into the prepared pan and flatten together until the top is almost smooth. Sprinkle on the remainder of the pretzels, potato chips, chocolate chunks and pecans. Press into the krispie mixture and let sit for 5-10 minutes to harden.

4. Once hardened slightly flip the pan over and let the rice krispie come out onto a cutting board. Cut into squares, serve and enjoy!

How to store leftover Kitchen Sink Rice Krispie Treats to keep them fresh

Once prepared, these treats can last for several days if stored properly. To keep your Kitchen Sink Rice Krispie Treats fresh, store them in a cool, dry place such as a pantry or cupboard. The best way to preserve the freshness of these treats is to place them in an airtight container. When stored this way, they can last for up to a week. If you need them to last longer, wrap each individual treat in plastic wrap or aluminum foil and refrigerate for up to a week. Alternatively, you can wrap them in plastic wrap place them in a resealable freezer bag and freeze them for up to three months.

Whether you choose to store them in the cupboard or freezer, Kitchen Sink Rice Krispie Treats are sure to be a hit with the whole family. With the ease of preparation and extended storage time, these treats can be enjoyed for days to come.

Other Easy Desserts You Will Love:

A Deliciously Sweet Treat: Mini Key Lime Pies with Splenda

The Best Monster Cookie Recipe You'll Ever Try!

How to Make the Perfect Arnold Palmer Popsicle: A Delicious Summer Recipe

Indulge Your Sweet Tooth with This Delicious Brown Butter Spice Cake with Honey & Fig Jam Frosting

Pumpkin Shaped Baked Brie Paired with J. Lohr Carol's Vineyard Cabernet Sauvignon

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Welcome to this gourmet food and wine pairing blog post, featuring my lovely mom as our special guest! Today, we're exploring the rich flavors and refined elegance of - a delicious Pumpkin-shaped brie Puff Pastry with blackberry, pumpkin butter and rosemary shallot flavors. I know that's already a lot of flavors to say, but we aren't stopping there. We're pairing this indulgent pastry with the sophisticated, full-bodied taste of J. Lohr Carol’s Vineyard Cabernet Sauvignon. So, whether you're getting ready to impress your guests at your next Fall dinner party or simply indulging in an evening of delicacies for yourself, now is the time to sit back, and let us guide you through this amazing taste sensation. Get ready to discover how a classic wine, bursting with black currant, cherry, and dark chocolate notes, can enliven the taste buds when paired with this delectable pastry. So uncork that bottle, and preheat your oven, as we introduce you to this perfect, palatable pairing.

2021 J. Lohr Carol's Vineyard Cabernet Sauvignon

The 2021 J. Lohr Carol's Vineyard Cabernet Sauvignon is a full-bodied, robust red wine sourced from St. Helena in the Napa Valley. Aromatically, the wine presents complex notes of blackberry, black cherry, and mocha. On the palate, the wine is creamy and structured with a long, smooth finish. This wine is delicious in every way and pairs perfectly with a grilled ribeye steak with rosemary and shallots, or porcini pork tenderloin. Of course, these 3 pumpkin-shaped bries we are sharing with you today pair exquisitely well.

Now, you may be wondering why I have my Mom as a special guest today, and it's not just because she loves this recipe. I have her here because along with Jerry Lohr’s late wife, Carol Waldorf Lohr, she too has had breast cancer. Unfortunately, breast cancer runs on  my mother’s side of the family. Along with my Mom, my Grandmother and Aunt have also had breast cancer. We have been blessed that my Mom is now a survivor, and has been for the past 15 years. However, we know the importance of early detection and love the story behind this beautiful Cabernet Sauvignon which was named after Carol Lohr. Carol passed from complications from breast cancer, which is why the J. Lohr family is devoted to advocating for breast self-care and early detection. Through the J. Lohr Touching Lives® initiative, they have surpassed $1 million in support of crucial services to help prevent breast cancer. and have proudly funded more than 8,000 mammograms for women in need. Coming from a family that has a long history of this terrible disease, I am so proud to be working with J. Lohr and proud to be sharing my passion for good food and recipes along with great wine pairings. I truly hope you can enjoy making yourself this yummy meal when sipping on a glass of this wine with a cause in honor of Carol Lohr. You can give back in 3 ways this October and beyond with the J. Lohr family:

1. ENJOYING A BOTTLE OF CAROL’S VINEYARD CABERNET

A $3 donation from every purchase of J. Lohr Carol’s Vineyard Cabernet Sauvignon, whether at your local restaurant, wine shop, online, or at our Wine Centers, is donated to NBCF’s important programs.

2. ATTEND A J. LOHR TOUCHING LIVES WINE DINNER

Join and raise a glass in support of this worthy cause at top restaurants across the country. Upcoming dinners are listed on their website.

3. DONATE DIRECTLY TO NBCF

Donating directly to National Breast Cancer Foundation, Inc.® puts you on the front line in the fight against this deadly disease. Joining in whatever way you can means the world to women, men, and families impacted by breast cancer.

3 Delicious Pumpkin Shaped Brie Flavors

Pumpkin Butter

The Carol’s  Cabernet pairs perfectly with this brie & pumpkin stuffed puff pastry. With its creamy texture and nutty flavor, the food perfectly complements the boldness of the wine. The nutty notes of the brie and pumpkin are the perfect accompaniment to the bold, robust flavors of the wine.

Ingredients

1 regular-sized brie or 3 mini

1 tbsp melted butter

1/3 cup pumpkin butter

1 puff pastry for regular or 1 1/2 for 3 mini

Sage

Cinnamon Sticks

Instructions

  • 1) Preheat oven to 375 degrees and line a baking sheet with parchment paper

  • 2) Lay a puff pastry sheet on parchment paper then add the pumpkin butter in the center and place the brie on top. Same for mini just divide evenly.

  • 3) Wrap puff pastry around the brie and fold over the bottom.

  • 4) Cut about 6 stripes of baker’s twine and lay them crossed over each other evenly to form the pumpkin shape. Flip over the brie so the non-folded part is on top and tie each string together. Cut the extra string off.

  • 5) Brush melted butter around the pastry sheet and then bake in the oven for about 20 minutes or until the pumpkin is golden brown for regular size and 12-15 for mini.

  • 6) Allow the brie to cool for a few then carefully cut and remove the strings and add the sage leaves and cinnamon stick for the pumpkin look

  • 7) Serve with desired crackers, apples or pretzels and J. Lohr wine! Enjoy!

Dark Blackberry

The combination of a blackberry brie puff pastry and Carol's Vineyard Cabernet is a match made in heaven. The deep berry flavors of the cabernet are balanced perfectly with the creamy brie cheese and flaky puff pastry. The tannins of the wine will provide a nice contrast to the richness of the brie, while the bright acidity will help to balance the sweetness of the blackberry sauce. The puff pastry is light and flaky, while the combination of blackberry and brie gives it a creamy and sweet flavor. Whether you’re serving this as an appetizer or dessert, your guests will be sure to enjoy it.

Ingredients

1 regular-sized brie or 3 mini

1 tbsp melted butter

1/3 cup blackberries, smashed

1 puff pastry for regular or 1 1/2 for 3 mini

Sage

Cinnamon Sticks

Instructions

  • 1) Preheat oven to 375 degrees and line a baking sheet with parchment paper

  • 2) Lay a puff pastry sheet on parchment paper then add the smashed blackberries in the center and place the brie on top. Same for mini just divide evenly.

  • 3) Wrap puff pastry around the brie and fold over the bottom.

  • 4) Cut about 6 stripes of baker’s twine and lay them crossed over each other evenly to form the pumpkin shape. Flip over the brie so the non-folded part is on top and tie each string together. Cut the extra string off.

  • 5) Brush melted butter around the pastry sheet and then bake in the oven for about 20 minutes or until the pumpkin is golden brown for regular size and 12-15 for mini.

  • 6) Allow the brie to cool for a few then carefully cut and remove the strings and add the sage leaves and cinnamon stick for the pumpkin look

  • 7) Serve with desired crackers, apples or pretzels and J. Lohr wine! Enjoy!

Rosemary and Shallot

The savory flavors of the rosemary and shallot brie puff pastry provide a perfect complement to the spice notes of cinnamon, nutmeg, and cocoa in the Carol’s Vineyard Cabernet. The delicate and slightly sweet flavor of the brie is balanced by the intense flavor of the Cabernet Sauvignon. The combination of the two brings out the subtle notes of blackberry and dark chocolate in the wine, making for a delightful pairing. All the while the herbal notes of the rosemary and the sweetness of the shallot bring out the complexity of the wine. With this pairing, you are sure to have one memorable evening with your guests.

Ingredients

1 regular-sized brie or 3 mini

2 tbsp melted butter

2 shallots finely chopped

1 tablespoon rosemary finely chopped

1 puff pastry for regular or 1 1/2 for 3 mini

Sage

Cinnamon Sticks

Instructions

  • 1) Preheat oven to 375 degrees and line a baking sheet with parchment paper

  • Over medium heat add 1 tbsp butter, finely chopped shallot and rosemary to the pan. Let cook until shallots are transparent.

  • 2) Lay a puff pastry sheet on parchment paper then add the shallot mixture in the center and place the brie on top. Same for mini just divide evenly.

  • 3) Wrap puff pastry around the brie and fold over the bottom.

  • 4)Cut about 6 stripes of baker’s twine and lay them crossed over each other evenly to form the pumpkin shape. Flip over the brie so the non-folded part is on top and tie each string together. Cut the extra string off.

  • 5) Brush extra melted butter around the pastry sheet and then bake in the oven for about 20 minutes or until the pumpkin is golden brown for regular size and 12-15 for mini.

  • 6) Allow the brie to cool for a few then carefully cut and remove the strings and add the sage leaves and cinnamon stick for the pumpkin look

  • 7) Serve with desired crackers, apples or pretzels and J. Lohr wine! Enjoy!

For those looking to jazz up their next cheese and wine night, this Pumpkin-Shaped Brie paired with the  J. Lohr Carol's Vineyard Cabernet Sauvignon should be at the top of the list. This combination is sure to please the most discerning foodies and is sure to be a hit at any gathering. With its bold flavors and complex notes, this pairing will elevate any cheesy and pumpkin flavors you decide to make. If you end up making all 3 of these pumpkin flavors, for a creative and festive holiday feel, I suggest plating them in a cute way such as positioning them into an adorable-looking pumpkin patch like my Mom and I did. Now, you have a beautiful meal, and a festive design, ready for any flavor profiles at the party! For an unforgettable pairing experience, reach for these delicious brie pumpkin's paired with J. Lohr Carol’s Vineyard amazing Cabernet Sauvignon.

Other Wine Blog Posts:

Uncork the Perfect Evening: Discover the Optimal Three-Course Meal to Pair with J. Lohr

The Bloggers Guide to Merlot

Planning the Perfect Romantic Picnic with J. Lohr Wines

The Perfect Match: Grilled Steak & Blue Cheese Salad with Grilled Corn paired with J. Lohr Estates Seven Oaks

The Perfect Pair: Chicken Picatta and J. Lohr Wine

Satisfy Your Sweet Tooth: A Guide to Making Irresistible Salted Pecan Brownies

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Get ready to delve into the world of rich chocolatey decadent desserts again with our current star of the day - Salted Pecan Brownies! This combination of creamy salted caramel and crunchy pecans creates a truly mouth-watering treat. These brownies are moist and rich, with a texture that melts in your mouth. Topping these brownies off with a sprinkle of sea salt adds a layer of flavor and crunch, creating a unique combination of deep chocolate flavor combined perfectly with salty and sweet elements. The result is a harmonious touch of all the right taste buds perfectly at once. Salted caramel pecan brownies are perfect for any occasion, from a casual family gathering to an elegant dinner party. Whether you’re looking for a delicious dessert to enjoy with your family or to impress your guests, these brownies are sure to make your mouth water.

Equipment

Making a delicious batch of salted pecan brownies doesn't require a lot of fancy equipment. All you need is an 8 x 8-inch baking dish, a mixing bowl, a whisk, a rubber spatula, a wooden spoon, a baking sheet, parchment paper, an oven mitt, and an oven.

To begin, preheat the oven to 350°F. Then, you'll need to prepare the ingredients for the salted pecan brownies. Start by mixing all of the dry ingredients in a bowl with a whisk. Once the dry ingredients are blended, add the wet ingredients and mix them all with a wooden spoon.

Next, you'll need to get the baking dish ready. Line it with parchment paper and lightly grease it with butter or cooking spray. Pour the brownie batter into the 8 x 8-inch baking dish and spread it out evenly. Sprinkle a generous handful of salted pecans over the top of the batter, and then place the baking dish in the oven. Bake the salted pecan brownies for 15-20 minutes, or until they are golden brown.

Once the brownies are done, it’s time to make the topping. Start by melting the butter and brown sugar together in a small saucepan. Add the pecans and stir until the caramel is thick and bubbly. Pour the topping over the brownies and sprinkle with sea salt. Let the brownies cool before cutting into slices and serving. Enjoy your Salted Pecan Pie Brownies with a scoop of vanilla or your favorite ice cream or a drizzle of chocolate syrup. Enjoy!

Brownie Batter

½ cup dark brown sugar packed

1 cup granulated sugar

3 large eggs

2 teaspoons vanilla extract

1/2 cup salted butter

1 cup all-purpose flour 

1/2 cup unsweetened cocoa powder

1/2 tsp baking powder

¼ teaspoon salt

1/3 cup heavy whipping cream

Salted Pecan Topping

1/2 cup Granulated Sugar

1/2 cup Dark Brown Sugar

2 tablespoons All-Purpose Flour

1/2 cup Dark Corn Syrup

2 Large Eggs

1/2 cup salted Butter

2 teaspoon Vanilla Extract

1 cup Chopped Pecans

1/2 cup whole pecans

1/2 tablespoon Sea Salt Flakes (sprinkled on before baking)

Instructions

  1. Preheat the oven to 350 degrees and oil and line an 8 x 8 pan with cooking spray and parchment paper. 

  2. In a large mixing bowl, whisk together the melted butter, dark brown sugar, and granulated sugar until light and fluffy. Add in eggs and vanilla and mix again. Set aside.

  3. In another medium bowl, whisk together the all-purpose flour, salt, baking powder and unsweetened cocoa powder. Gradually mix in wet ingredients into dry. Lastly, add in heavy whipping cream.

  4. Pour the batter into the prepared pan & smooth the top to an even level.

  5. Place into oven and bake for 20 minutes. While this is baking prepare the pecan topping.

  6. In a small stovetop saucepan, combine the sugar, dark brown sugar, flour, corn syrup, lightly whisked egg and vanilla. Stir constantly over medium heat until the sugar dissolves. This will be about 5 minutes. Stir in the pecans and butter until well combined.

  7. Once the brownies are done baking pull out of the oven and pour the pecan mixture over top. Add whole pecans on top of the pecan mixture evenly over top and sprinkle with sea salt. Bake for an additional 25-30 minutes or until the pecan layer is starting to set. It will still be slightly jiggly in the middle.

  8. Once baked remove from oven and let cool for 10-15 minutes. Remove brownies from the pan with parchment paper and place on a cookie sheet to let cool completely. Place in fridge for 30-45 minutes to let set and cool.

  9. Remove from refrigerator and cut into squares with a warm sharp knife. Enjoy!

These brownies are easy to make and are a guaranteed crowd-pleaser! With just a few simple ingredients, you can have this delicious treat in no time. Not only are they delicious, but they also make a great gift idea for any occasion. So, the next time you're looking for a special treat that will satisfy everyone, Salted Pecan Pie Brownies are the perfect choice.

Can I freeze the salted pecan brownies for later consumption?

Ever found yourself in a situation where you craved brownies so bad but you weren't going to be able to enjoy the whole batch over the next few days? Maybe it's because you are leaving town. Well, we have a solution for you! The rest of these Salted pecan brownies can be frozen for later consumption! To freeze the brownies, place them in an airtight container or wrap them in plastic wrap or aluminum foil. If you choose to wrap them in plastic wrap, make sure to remove as much air as possible before sealing. To thaw the brownies, place them in the refrigerator overnight or for several hours. Enjoy your delicious salted pecan brownies whenever you are ready! With this simple freezing and thawing hack, you can still have the rest of your delicious treat whenever you want!

Other Delicious Desserts You Will Love:

Deliciously Sweet: Pumpkin Coffee Cake with Pecan Crumbles

Tantalizingly Delicious Recipe For Lemon Cheesecake With An Amazing Glaze

Brown Butter Caramel Pretzel Cookies

Delicious & Easy Apple Pie

Indulge your Sweet Tooth: The Ultimate Guide to Making Brown Butter Maple Pecan Chocolate Chunk Cookies

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Welcome to an utterly scrumptious journey into the world of baking! Today, we're indulging in the divine fusion of flavors that is none other than Brown Butter Maple Pecan Chocolate Chunk Cookies. The name might be a mouthful, but so is every bite of these glorious treats! These are not your typical chocolate chip cookies. They are packed with loads of different great flavors and textures that all hit you at the perfect time. With the sophistication of brown butter, the earthy sweetness of maple, the nutty crunch of pecans, and the gooey richness of chocolate chunks, these little pieces of sweet heavenly tastes and textures will make your taste buds dance in delight. So, put your apron on and get ready to be the star of any bake sale, class party, or family gathering with these irresistible delights!

What is brown butter?

The secret ingredient that sets these cookies apart from the rest is brown butter. Brown butter is a cooking technique that adds a rich and nutty flavor to recipes. To make brown butter, simply melt butter in a saucepan over medium heat until the butter foams and the milk solids turn golden brown. This technique can add an extra layer of flavor to a variety of dishes, from sauces and soups to baked goods. The brown butter in these cookies is what gives them such an incredible depth of flavor, and it is further enhanced by the addition of maple syrup, pecans, and chocolate chunks. With a combination of sweet and savory flavors, these Brown Butter Maple Pecan Chocolate Chunk Cookies will quickly become a favorite.

INGREDIENTS

1 cup pecans

2 tablespoons pure maple syrup

1 cup butter (2 sticks)

3/4 cup granulated sugar

3/4 brown sugar

1 teaspoon maple extract

2 large eggs

2 1/4 cups flour

3 teaspoons baking powder

1 teaspoon salt

1 1/2 cups of chopped semi-sweet chocolate

INSTRUCTIONS

1. Start by making brown butter in a pan, once browned pour into a new bowl and let come to room temperature. In another pan add in maple syrup & pecans toasting until browned (usually around 4-7 minutes). Then set aside and let come to room temp. Once cooled chop and set aside.

2. Preheat oven to 375 degrees. Melt the butter for 30 seconds in the microwave (if the butter is not at room temperature).

3. Add sugar & brown sugar into butter and mix. Scrape sides and mix again immediately after. Mix in Vanilla Extract and eggs. Mix again.

4. Gradually add all-purpose Flour, Baking Soda, and salt. Mix well. Once mixed well add in chopped chocolate bar that equals 1-1/2 cups and chopped pecans made above.

5. Using an ice cream scooper scoop onto a baking sheet or parchment paper 2 -3 inches apart. Sprinkle with flaky sea salt and place in oven.

6. Bake for 9 minutes and cool on a cookie sheet. Once cooked through move cookies to cooling rack. Enjoy!

Feel free to use plastic wrap to cover or if in need of longer storage an airtight container to keep cookies as fresh as possible! These make a great cookie for any time of the year, but they're especially great now for the Fall, Thanksgiving or Christmas gatherings for everyone to come! Serve with a nice hot drink for a perfect treat for the holidays!

Other Delicious Cookie Recipes:

How to Make Delicious Nutter Butter Cookies At Home

The Best Monster Cookie Recipe You'll Ever Try!

Deliciously Sweet: Mastering the Perfect Pumpkin Molasses Cookie Recipe for the Autumn Season

Brown Sugar Toffee Cookies

Brown Butter Caramel Pretzel Cookies

Birthday Cutout Sugar Cookies

How to Make Fall Chai Low Sugar Scones with Splenda

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Delight your palate and satisfy your sweet tooth with a healthier twist on a classic treat. Introducing Chai Scones, crafted especially for those who yearn for sweet and spicy flavors married together, but minus the guilt. What is the secret ingredient in these scones making them a healthier choice? Splenda! Through our wonderful recipe, you can enjoy these warm, spicy scones that are beautifully balanced with the mild sweetness of frosting, without worrying about your sugar content. Get ready to embark on an unforgettable culinary journey as we dive into the world of guilt-free baking with this indulgent Splenda-infused creation that brings in Fall flavors. Let's learn how to turn this traditional teatime delight into a health-friendly delicacy that is just as delicious!

Enjoy a cozy afternoon with a cup of hot tea and a chai scone for a delicious treat. Make a decadent dessert plate by adding a few of these sweet treats, and top it off with a dollop of fresh whipped cream or the delicious frosting recipe below. For a lighter snack, serve the chai scones with a glass of cold almond milk. If you’re feeling creative, make “tea sandwiches” by cutting the scones in half, spreading a thin layer of frosting, and adding a layer of fresh fruit. Enjoy a chai scone as a morning treat with a cup of coffee or espresso for a delicious combination to start your day. With Splenda, you can indulge without the guilt. Try chai scones with maple frosting made with Splenda and enjoy a sweet treat without all the calories!

INGREDIENTS:

21/2 cups flour

1/4 cup splenda

1/2 tsp salt

1 tbsp baking powder

1/2 cup cold butter

2 eggs

1 tsp vanilla extract

1 cup heavy cream

8 ounce package of light cream cheese

1/4 cup splenda (to cover cream cheese with)

1 tablespoon chai spice blend

1/2 teaspoon ground cloves

Frosting:

3 tbsp splenda

4 oz light cream cheese

1 tsp vanilla

1 tablespoon splenda multi-use syrup

2 teaspoons chai spice blend

INSTRUCTIONS:

1. Mix together dry ingredients in a large bowl

Grate butter into bowl and blend with dry mixture. I use my hands to make sure that the butter doesn’t stick together any larger then a pea size amount.

2. After well mixed make a hole in the center of the mix and put all wet ingredients; egg, vanilla and heavy cream. Mix together.

3. Cube cream cheese into cube size chunks. Coat in a small bowl with Splenda and add into the dough. Don’t over mix just enough that its well spread out in the dough.

4. After all is mixed together, flour your work station and make dough into a pie looking round shape. Once in a circle cut like a pizza into slices. I do about 8. Place on a cookie sheet and put in the fridge for 45 min to an hour.

5. The last 10 min preheat oven to 400 degrees

Bake at 400 degrees for 15 min. Turn the temp down to 350 and bake for 10 min.

6. While baking make glaze! Melt cream cheese completely in a bowl and add in the other ingredients. Mix with a fork until you have your desired consistency. You can add heavy cream to make runnier if needed.

7. Transfer scones to cookie sheet and drizzle glaze on top. Let cool and enjoy!!

Unveiling the Beauty of Fall Foliage: Your Ultimate Fall Guide to Manchester, Vermont

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As the golden hue of Autumn begins to envelop the landscapes of New England, there's no better place to enjoy the spectacular aura of Fall foliage than in Manchester, Vermont. Nestled amidst the majestic Taconic and Green mountain ranges, Manchester's montage of vibrant colors, crisp air, charming local businesses, and unique historical attractions make it a quintessential Fall destination. In our Fall guide, we bring you a plethora of activities to explore and make the most of your experience in this seasonal wonderland. Any time of the year is beautiful in this quaint town, but Fall in Manchester, Vermont takes the beauty of this town to another level. The mountains are full of a beautiful blast of colors and the leaf change really brings the tourists from all over the world, and for great reason.

Fall in Manchester, Vermont is one of the most beautiful times of the year. With the changing of the leaves and crisp autumn air, there’s no better way to spend an afternoon than exploring the area and taking in the sights and sounds of nature. Here’s your guide to some of the best things to do in Manchester this Fall:

Get the Best Views of the Foliage on the Equinox Skyline Drive

Manchester, Vermont is the perfect place to enjoy the changing of the seasons. One of the best ways to take in the beauty of the fall foliage is by taking a scenic drive along Equinox Skyline Drive. This scenic drive up to the top of the mountain offers breathtaking views at the top of the mountainside, as it follows the ridge line of the Green Mountains. Along the drive, you will find plenty of turnouts providing the perfect backdrop for some of the most beautiful nature you will ever see in your life. During the peak of the Fall foliage season, the mountainsides are ablaze with red, orange, and yellow, providing a stunning backdrop for hikers and photographers alike.

The drive culminates at the summit of Mount Equinox, the highest peak in the state of Vermont. Here, you can find plenty of opportunities for outdoor activities such as hiking, biking, and horseback riding. Whether you're looking for a peaceful stroll or an adrenaline-filled adventure, you can find something to suit your needs. Whether you are looking for a leisurely drive through the countryside or an opportunity to take in the beauty of the season, the Equinox Skyline Drive is the perfect way to experience Fall in Manchester, Vermont.

Explore Downtown Shops Like Northshire Book Store

Fall is a great time to visit Manchester, Vermont and there's no better place to start your journey than a trip to Northshire Book Store. This charming shop looks like it is straight out of a Hallmark movie. It has a wide selection of books, magazines, games and many other items to help you explore new ideas in the world of literature. But it doesn't stop there; Northshire Book Store also has a great selection of gifts, including jewelry, home decor, and so much more. After a full day of exploring the town of Manchester, you can also enjoy a hot beverage or a snack at the store's cafe. The knowledgeable staff is always available to help you find the perfect book for your Fall adventures. The store also hosts a variety of events, such as author readings and book signings, so you can stay up to date on the best books and authors. Northshire Book Store is the perfect place to stop and spend your fall days in Manchester, Vermont.

Visit The Lincoln Family Home (Hildene)

Manchester, Vermont is a beautiful town full of rich history and stunning natural landscapes. During the fall season, the town takes on a special beauty as the surrounding meadows and woodlands fill with vibrant colors of red, yellow, and orange. One of the most beautiful places to experience this Fall landscape is on the grounds of Hildene. This property was once the summer home of Robert Todd Lincoln, the son of President Abraham Lincoln, and is now a museum filled with artifacts from the Lincoln family. Today, Hildene is open to the public and offers a variety of activities that visitors can enjoy. Guided tours of the main house, gardens, train museum, farms and other sites throughout the estate are available, as well as the opportunity to simply walk around the massive beautiful grounds and take in the picturesque mountain views on your own. The estate also features a nature center, hiking trails, and a farm store.

In addition to the natural beauty, Hildene hosts a variety of educational programs, lectures, and workshops throughout the year at the Robert Todd Lincoln Center. These programs and events are designed to provide visitors with an insight into the history of the estate and the region. This Fall, experience the beauty of Manchester, Vermont and take in the stunning views of the changing landscape from the scenic overlook at Hildene.

Bike riding through Manchester Village

Fall is the perfect time to explore Manchester Village in Vermont. The village is surrounded by the stunning Green Mountains, and the roads are lined with vibrant Autumn foliage. Start your day by hopping on a bike and taking a leisurely ride through the village. You'll be rewarded with the picturesque views of the mountains and the vibrant colors of the foliage. Make sure to stop by the shops and restaurants in the village for a bite to eat or to browse the unique offerings. Afterward, why not enjoy a picnic in the village park or take a stroll along the peaceful waterfalls along the river. Make sure to relax and soak in the atmosphere.

Learn to Fly Fish and it's History at the American Museum of Fly Fishing

For those looking to experience all that Manchester, Vermont has to offer, the American Museum of Fly Fishing is the perfect place to start. Since 1965, it has been the world's leading institution dedicated to the sport of fly fishing and its impact on the environment. Through interactive exhibits, programs, and events, visitors can learn about the history, techniques, and culture of fly fishing. The museum's exhibitions are full of rare artifacts, photographs, artwork, and archival materials that span centuries of history. It also offers educational programs for all ages, from beginner fly fishing classes to conservation and stewardship programs. Visitors can take a guided tour of the museum, or explore the many interactive exhibits and activities. It also has an extensive library with a large collection of books and periodicals on fly fishing, as well as art and artifacts.

The Fall months are the perfect time to visit the American Museum of Fly Fishing. During this time, visitors can take part in fly-tying classes, workshops on conservation, and special events. Whether you're a beginner or an expert, there is something for everyone to enjoy at the museum.

Roam Around Equinox Pond

Fall in Manchester, Vermont is a magical time of year. The vibrant red, yellow, and orange hues of the trees, combined with the crisp autumn air, create a picturesque backdrop for your fall getaway. One of the most popular spots to take in the beauty of the season is Equinox Pond. Equinox Pond is an idyllic spot on the outskirts of Manchester, Vermont, perfect for a romantic stroll or a leisurely day of fishing. The tranquil waters of the pond are surrounded by picturesque mountains, and the leaves of the surrounding trees turn brilliant shades of red, yellow, and orange during the fall months. As you stroll around the pond, you will be surrounded by wildlife, including deer, birds, and other animals.

Enjoy a picnic lunch on the shoreline as you take in the stunning views of the pond and the surrounding landscape. If you’re feeling adventurous, take a canoe or kayak out on the pond and explore the area's many hidden coves. Pack a fishing rod and try your luck at catching bass and other fish in the pond. If you’re feeling up for a bit of exercise, take a hike around the pond and explore the nearby trails that wind through the woods.

Stay at the Kimpton Taconic Hotel

The Kimpton Taconic Hotel in Manchester Village, Vermont is the perfect place to stay while visiting to experience the beauty of the Green Mountains in the Fall. Enjoy the classic charm of Vermont with modern amenities on the property while you take in the stunning foliage. The boutique hotel offers luxurious amenities such as plush bedding, spa-like bathrooms, and evening social hours from 5 pm to 6 pm nightly. Take advantage of the hotel's many activities and amenities, such as a fitness center, heated outdoor pool, lawn games, board games and complimentary bike rentals. The hotel also offers guests two complimentary tickets to Hildene as part of their stay. Their pet-friendly accommodations allow you to bring your favorite pets of any size or weight at no additional cost. Make the most of your stay in Vermont with the quintessential New England Kimpton Taconic Hotel. And to end your day, unwind with a relaxing evening at the Taconic Hotel by a cozy fireplace. We chose the king room with a fireplace in the lobby, or in the hotel’s library which is partly curated by Northshire Book Store! We chose the king room with a fireplace in our room and loved the added romantic amenity! Manchester, Vermont is the perfect destination for any Fall getaway with plenty of activities to enjoy and Kimpton Taconic is the perfect spot to call home while visiting.

Great Places to Eat in Manchester VT (and surrounds)

Pearl's Place & Pantry has a focus on authentic southern cooking and barbeque. This cozy spot also nestled along the picturesque mountainside has something for everyone with a full bar, outdoor dining and a pantry full of gourmet specialties and unique gifts. Enjoy a meal in a cozy atmosphere and experience the best of southern cooking cuisine in the Green mountains.

Zoey's Deli & Bakery is the perfect spot in Vermont to grab a quick meal and is another great spot for a delicious meal this fall. This popular spot features creative takes on classic sandwiches, all made with fresh, local ingredients. Enjoy a flavorful breakfast or lunch at Zoey's Deli & Bakery or grab it to go for your hike or bike ride around Manchester.

The Copper Grouse Restaurant & Bar located inside of the Kimpton Taconic Hotel and is a wonderful spot for a slightly more dressy, yet still cozy and refined modern meal. The menu, courtesy of new chef Nicolas Houlbert, features creative takes on classic dishes as well as a rotating selection of craft beers, wines, and cocktails. The cozy and inviting Copper Grouse restaurant is the perfect place to enjoy a warm meal during the cooler Fall months. Copper Grouse is open for breakfast and dinner, so you can enjoy a delicious meal no matter what time of day. With a menu full of seasonal and local flavors and a cozy atmosphere, Copper Grouse is the perfect spot to enjoy a delicious meal this fall.

Fall in Manchester, Vermont is the perfect time to explore all that this quaint New England town has to offer. Whether you’re looking for a wealth of outdoor activities, and cultural experiences, or simply to relax and take in the beauty of the changing leaves, Manchester has something for everyone. I hope you enjoyed this Fall guide to Manchester, Vermont and enjoy your trip as much as we did.

Savor the Sweetness: A Guide to Making Carrot Sheet Cake with Brown Butter Frosting

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Delight your taste buds with the incredible flavor fusion of our Carrot Sheet Cake with a Brown Butter Frosting. Carrot Cake happens to be one of my personal all-time favorite desserts!! This delectable dessert breaks away from the traditional carrot cake recipes with its light and fluffy sheet cake-like texture combined with the rich indulgence of the creamy brown butter frosting. This cake is perfect for any special occasion or just a mid-week treat, and it offers an irresistible blend of sweet carrots, fragrant spices, and that heavenly frosting that will have you coming back for more. We can't wait to guide you through all the delicious details!

Carrot Sheet Cake with Browned Butter Frosting is a classic dessert that is perfect for any special occasion. From birthday parties to family reunions, this moist cake is sure to be a crowd-pleaser. The cake is made with freshly grated carrots and cinnamon, giving it a delicious traditional flavor. To top it off, a Browned Butter Frosting adds a rich and creamy sweetness to the cake, making it even more scrumptious. The best part about this cake is that it is easy to make and can be prepared in advance. This makes it a great option for busy home cooks who need to get a dessert on the table quickly. The combination of flavors in this cake are sure to be a hit, so be sure to make it a double batch for your next get-together!

How to store carrot cake

To ensure that the cake retains its freshness, wrap it in plastic wrap or place it in an airtight container. If you choose to store it in the refrigerator, add a layer of wax paper or parchment paper to the top of the cake to prevent it from drying out.

If you want to save some for later, you can also freeze the cake. Wrap it tightly in plastic wrap and then place it in a freezer-safe container. It will stay fairly fresh in the freezer for up to 3 months. When you are ready to enjoy it, allow the cake to thaw in the refrigerator overnight before serving.

Can I substitute any of the ingredients in the recipe?

To make the recipe even easier to prepare, you can substitute fresh grated carrots with canned carrots for convenience. For the glaze, you can substitute regular butter instead of brown butter for a less intense flavor. If you are looking for a healthier version, you can use whole wheat flour or almond flour in place of the all-purpose flour. You can also use honey, maple syrup, or agave syrup in lieu of the granulated sugar. To make the recipe vegan, you can use a flax egg in place of the eggs. For a hint of sweetness, add dried fruits like raisins or cranberries to the cake. For an extra crunchy topping, top the cake with toasted nuts or coconut flakes.

For those looking to switch up the flavor profile, substitute the carrots in the cake with a different root vegetable such as sweet potatoes or parsnips. The possibilities are endless with this recipe, so have some fun and get creative in the kitchen!

Brown butter

Brown butter is butter that has been cooked longer than regular butter, resulting in a nutty, rich flavor that can be used to enhance the flavor of a variety of dishes, such as pastas, sauces, and cakes. The nutty flavor of brown butter pairs perfectly with the earthy sweetness of carrots in this Carrot Sheet Cake with Brown Butter Frosting. The brown butter glaze is made by melting the butter over the stove until browning. The butter will give off a perfect nutty aroma when it is ready and will add so much flavor to this delicious cake and frosting.

Ingredients

Cake

2 cups all-purpose flour

3 teaspoons baking powder

1/2 teaspoon salt

2 teaspoons ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon ginger

1 cup brown butter

1 cup dark brown sugar

1 cup granulated sugar

4 eggs

2 teaspoons vanilla

1/2 cup greek yogurt

2 1/2 cups finely grated carrots

Brown Butter Cream Cheese Frosting

8 oz cream cheese, softened

1/2 cup brown butter

2 tsp vanilla extract

5 cups powdered sugar

Instructions

1. First prepare carrots by washing and peeling them. Grate with the small holes on a grater. The carrots will resemble grated cheese. Set aside.

2. Preheat oven to 350 degrees and prep cake pan by oiling and adding parchment paper if you prefer.

2. Prepare the cake by adding all dry ingredients; all-purpose flour, baking powder, salt, cinnamon, cloves, and ginger into a bowl and whisking together, set aside.

3. In a large bowl mix together brown butter and both dark brown sugar and granulated sugar together. Add in eggs, vanilla and Greek yogurt.

4. Slowly add in dry ingredient mixture to bowl until well blended. Add in grated carrots and if you wish to have pecans or walnuts you can add them in now as well.

5. Pour batter into prepared pan and bake in the oven for 40-45 minutes or until a toothpick inserted comes out clean.

6. Once fully baked let cool in a pan for 20 minutes and transfer to a cooling rack for another 30 minutes to fully cool to room temperature while you make the delicious frosting.

7. Make frosting by blending all ingredients together until fully incorporated. Ice cake and add walnuts or fun carrots like I did here. If adding decorative carrots you will just take a small portion of frosting and dye half green and half orange. Place in a piping bag and pipe carrots on top of the frosting of the frosted cake. Enjoy!

This simple and delicious Carrot Sheet Cake with Brown Butter Frosting will quickly become a go-to dessert. With its wonderfully moist and flavorful cake and rich and creamy brown butter glaze, it’s sure to be a hit with family and friends.

Sweet Serenity: Mastering the Art of Pumpkin Cinnamon Rolls with Cream Cheese Icing

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Welcome to another delicious recipe post! As the leaves start to crinkle and colors change, there's almost nothing more iconic of the coming Autumn season than pumpkin-flavored delicacies. Today, we are going to add a twist to one of your favorite traditional breakfast treats. We're going places where the savory pumpkin harmonically frolics with the spicy warmth of cinnamon, all under the creamy, velvety robe of cream cheese icing. So, buckle up for the ultimate guide to making heavenly Pumpkin Cinnamon Rolls with Cream Cheese Icing - a scrumptious indulgence that brings the best of fall flavors to your morning table!

Which yeast is best for cinnamon rolls + how to know when yeast is activated

The key to success is using the right type of yeast. Active dry yeast is the best choice for this recipe. To ensure that the yeast is activated, look for bubbles forming on the surface of the mixture. You will pre-check this after adding the yeast to water in this recipe. Once the yeast is activated, the mixture will expand and become foamy. If your mixture does not foam, the yeast may be old or not activated properly. To avoid disappointment, always check the expiration date on your yeast package before using it. With the right yeast and a few simple steps, you can enjoy delicious pumpkin cinnamon rolls with cream cheese icing in no time.

Making Ahead, Storing, and Freezing Pumpkin Cinnamon Rolls:

These pumpkin cinnamon rolls with cream cheese icing are the perfect treat for any chilly Autumn morning. Plus, with the make-ahead and storing options, you can enjoy these sweet treats any day of the week. To make these pumpkin cinnamon rolls easy, you can prepare them up to a day ahead of time. Simply assemble the rolls and refrigerate them in their pan overnight. The next morning, bake them as directed and enjoy. If you have any leftovers, store the rolls in an airtight container for up to 2 days. For those who like to plan ahead, you can also freeze these pumpkin cinnamon rolls for up to 3 months. Allow the rolls to cool completely before freezing. Wrap each one individually in plastic wrap and place them in a freezer bag. When you’re ready to enjoy them, thaw the rolls overnight in the refrigerator. To reheat, place the rolls in the microwave for 15-20 seconds or in the oven at 350°F for 5-10 minutes. If you want to freeze the rolls for later, wrap them tightly in plastic wrap and aluminum foil, then place them in a freezer-safe container or bag.

Are there any variations available for Pumpkin Cinnamon Rolls with Cream Cheese Icing recipe?

Pumpkin cinnamon rolls with cream cheese icing are a delicious way to enjoy the flavors of Fall. This sweet treat is packed with all the flavors of Autumn. With a few variations, you can take these pumpkin cinnamon rolls to the next level.

Variation 1: Add your favorite spices such as nutmeg, allspice, and cinnamon to the dough for a more spicy flavor. This will amp up the flavor of the rolls and give them a unique twist.

Variation 2: Use pumpkin puree instead of regular milk for a richer and denser texture. The pumpkin puree will add a subtle sweetness and depth of flavor to the rolls.

Variation 3: Swap out the cream cheese icing for pumpkin cream cheese icing for an extra-special treat by adding in pumpkin puree again. The pumpkin cream cheese icing adds a unique flavor and pairs perfectly with the pumpkin cinnamon rolls. You can also add maple to the cream cheese frosting to make a maple cream cheese for an even more unique flavor.

Variation 4: Top the rolls with a streusel topping for a crunchy addition. The streusel topping adds texture and a slight sweetness to the rolls.

Variation 5: Add dried cranberries or chunks of chocolate chips for a sweet surprise. The dried cranberries or raisins add a hint of sweetness and texture to the rolls.

Variation 6: Substitute the granulated sugar for light brown or dark bown sugar for a deeper flavor. The light brown sugar adds a deep molasses flavor to the rolls and makes them even more delicious.

These variations make pumpkin cinnamon rolls with cream cheese icing a delicious and unique treat. With these variations, you can enjoy the flavors of Fall deliciously and uniquely.

Can the Pumpkin Cinnamon Rolls be made without Cream Cheese Icing?

If you're looking for a delicious Fall treat, look no further than these Pumpkin Cinnamon Rolls! These delicious rolls are made with pumpkin puree and are spiced with cinnamon, making them the perfect way to enjoy the flavors of the season. But what if you don't want to use cream cheese icing? Can these rolls still be made without the icing? The answer is yes! To make the rolls without the cream cheese icing, simply omit the cream cheese and icing ingredients from the recipe. You can still enjoy a delicious treat without the cream cheese icing by adding a bit of cinnamon and sugar to the top of the rolls or even some melted butter for a delicious glaze. You can also serve the cream cheese frosting on the side for an option to guests. These Pumpkin Cinnamon Rolls are a great way to enjoy the flavors of the season. With or without the cream cheese icing, these delicious rolls are sure to be a hit with your family and friends.

Ingredients

Dough

4 1/2 tsp fact-acting dry yeast

1/2 cup sugar

1/2 cup butter

1 egg

1 tsp salt

4 cups flour

1/4 cup warm water

1 cup milk

1 tsp pumpkin spice

Filling

1/2 cup melted butter

1/2 cup pumpkin puree

1/2 cup sugar

2 tbsp cinnamon

Icing

8 oz cream cheese

1/2 cup butter

4 cups powdered sugar

4 tbsp milk

2 tsp vanilla extract

1 tsp pumpkin spice

Step-by-step Instructions

  1. Mix lukewarm water and yeast, and let sit for around 10 minutes to make sure the yeast is still active. You will notice the yeast growing in size.

  2. While the yeast is growing whisk together in another bowl sugar, butter (softened for 15-20 sec on microwave) egg, milk and salt. Add into yeast mixture.

  3. Slowly add in flour and pumpkin spice, once you have added in all 4 cups make sure the dough is slightly sticky and looks like dough. Once you see this mix for another few minutes. If you still don’t see the dough looking proper, add in more flour, 1/4 cup at a time, until you do.

  4. Once you have tipped the bowl over and poured out the dough lightly flour the top and cover with a clean kitchen towel. Form into a ball in your bowl, cover, and let rise in a warm place for 2 hours.

  5. Once you are about ready to roll dough, soften butter and mix in cinnamon and sugar for filling. When the dough is ready roll out to about 1/4 inch thick rectangular shape. Add filling to the middle making sure to cover all of the dough

  6. Roll dough from one side of the rectangle to the other and place it on a baking sheet lined with parchment paper. Cut along the middle and crisscross the dough from one side to the other. Tuck both ends under.

  7. Bake at 350 for 20-25 minutes or until golden brown on the top.

Frosting:

  1. Mix softened cream cheese and butter until smooth. (If not in the room temp warm it for 30 seconds in the microwave before)

  2. Add powdered sugar, milk, and vanilla extract.

A Divine Caramel Cheesecake with a Graham Cracker Pecan Crust

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Welcome to our latest dessert delight - Caramel Cheesecake with a Graham Cracker Pecan Crust! If your mouth isn't watering yet, prepare for it to start. This exquisite treat promises a perfect fusion of a luscious, creamy caramel cheesecake layer beautifully married with an incredibly flavorful, buttery graham cracker and pecan crust that adds a beautiful taste of crunchiness and nuttiness. Whether you are a cheesecake aficionado and it is your go-to dessert, or simply someone who appreciates any well-prepared desserts, this recipe offers a glorious culinary adventure you’ll surely enjoy. Buckle up, fellow sweet tooths, we're about to embark on the ultimate cheesecake journey.

How to Store Cheesecake

Proper Care for Your Caramel Cheesecake Masterpiece – Once you have indulged in your homemade Caramel Cheesecake with a Graham Cracker Pecan Crust, remember to store any leftovers appropriately to maintain its freshness and deliciousness. Firstly, let your cheesecake cool entirely at room temperature before thinking about storing it. Then, place it preferably in an airtight container, or a cake box if you must, and store it in the refrigerator. Avoid slicing it into portions until you are ready to serve, to prevent drying and hardening. The best temperature to store your cheesecake is below 40°F, optimum for preserving its texture and taste. With proper care, your succulent caramel cheesecake will last for up to five days in the fridge. If you wish to store it for a longer duration, consider freezing your cheesecake. Wrapped tightly in foil or plastic wrap, your cheesecake can last up to six months in the freezer without losing its delightful caramel and pecan charm.

INGREDIENTS

Crust:

12 oz graham crackers

1 cup pecans

1 cup melted butter

Filling:

3 - 8 oz cream cheese ( room temperature )

1 stick salted butter

1/2 cup brown sugar or light brown sugar

1/2 cup granulated sugar

1/4 teaspoon sea salt

3 eggs

1/2 cup heavy cream

1 tsp vanilla extract

Caramel Topping -

1 cup granulated sugar

6 tablespoons unsalted butter, cut into pieces

1/2 cup heavy cream

1 teaspoon vanilla

INSTRUCTIONS

  1. Preheat oven to 375. Spray the cheesecake pan with olive oil spray and wrap around the outside with foil.

  2. Make Crust by adding pecans & graham crackers to a blender and processing until fine. Add in melted butter and blend again.

  3. Press the crust mixture into the bottom of the pan until even all the way around. I use a flat-bottom cup or a metal spoon to help.

  4. Bake in the oven for 13-15 minutes. Once done remove and let cool completely on cooling rack before adding filling.

  5. Reduce oven temperature to 325 degrees.

  6. Make filling. Mix softened cream cheese and butter with both sugars and salt until well combined with stand mixer or hand mixer.

  7. Add in eggs. One at a time. Making sure they are fully incorporated each time.

  8. Next add heavy cream, vanilla and lemon zest! Once well-mixed pour into cooled cheesecake pan. Also, add aluminum foil around the edges of the cheesecake pan.

  9. You will then add this onto a tray with a lip. Place on oven rack and add in warm water until halfway full. Push back rack and start timer.

  10. Cook the cheesecake for 1 hour. The center will still be a little jiggly, but the side will be set. After baking for 1 hour you will turn oven off the oven and leave the cheesecake in the oven for an additional hour.

  11. Once baked for an hour and let sit for an hour in the oven, you can remove it from the oven. Wrap the cheesecake and let sit in your refrigerator overnight. Up to 24 hours before serving or adding caramel topping.

Caramel Sauce

  1. Put 1 cup granulated sugar in a saucepan and heat it over medium heat for about 10-15 minutes, constantly stirring. The sugar will start melting and form clumps, which will turn into amber/brown liquid.

  2. When the sugar is completely melted, add 6 tbsp cubed butter and stir. At this point, the mixture will start to bubble. Stir for a couple of minutes until the butter is melted. First, it will look like the sugar and butter are separated, there is nothing wrong with that.

  3. Gradually add ½ cup heavy cream and stir. It will bubble again.

  4. Stir for another minute, then remove from the heat and add vanilla. You can also add salt at this time if you wish.

  5. Remove the refrigerated cheesecake from the fridge at this time. Do not take the round edge off of the pan but pour caramel sauce over the top, making sure to smooth quickly because it will hardenly fast. Remove the edge and place the cheesecake on a new plate, cut, serve and enjoy!

For those of us who are looking for inspiration to get creative in the kitchen, this recipe is the perfect choice. You can make this traditional family favorite recipe uniquely your own by adding different flavors and ingredients. Plus, you can even top it off with a customizable glaze. For those wanting a sweeter crust, try adding in honey. Switch out the caramel topping for fresh berries and make a blueberry drizzle that is also amazing on this cheesecake! For those wanting a keto option, change the graham cracker crust to add additional nuts, either more pecans or almonds will do great. No matter what you do to make this your own, this caramel cheesecake with a graham cracker pecan crust is sure to be a hit!

Other Delicious Desserts You Will Love:

Tantalizingly Delicious Recipe For Lemon Cheesecake With An Amazing Glaze

Indulge in Deliciousness: Cherry Chip Cake with Chunks of Dark Chocolate Recipe

Chocolate Peanut Butter Brownies

Brown Butter Caramel Pretzel Cookies

Delicious & Easy Apple Pie

A Deliciously Sweet Treat: Mini Key Lime Pies with Splenda

Indulge Your Sweet Tooth with This Delicious Brown Butter Spice Cake with Honey & Fig Jam Frosting

Deliciously Sweet: Mastering the Perfect Pumpkin Molasses Cookie Recipe for the Autumn Season

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As the leaves change color and you begin to feel that crisp autumn chill in the air, there's no better time to indulge in some home-baked goodness and what could be more fitting than pumpkin molasses cookies. This recipe, with the delightful combination of pumpkin and molasses, embodies the warm, comforting flavors we associate with the fall season. They are incredibly soft and perfectly spiced and every bite brings in a heavenly mix of flavors that will make your taste buds sing. In this blog post about our wonderful pumpkin molasses cookie recipe, we're not just focusing on the delectable end product. We're also highlighting the joy and the warming sense of comfort that the baking process itself brings. So, without further ado, let's sink our teeth deeper into this recipe.

Tips To Make The BEST Pumpkin Molasses Cookies!

To get the best results, it is important to use quality ingredients such as butter, molasses, and pumpkin puree. For an even richer flavor, try using dark brown sugar and brown butter. It is also essential to chill your cookie dough for at least 30 minutes before baking. This will help prevent spreading and make sure your cookies are the same size and bake evenly. To prevent your cookies from sticking, bake them on a parchment-lined baking sheet. Finally, don’t forget to pull your cookies out of the oven when they’re just beginning to brown. The recipe is quick and easy to make, making it a great way to use up any leftover pumpkin puree. They are perfect to enjoy with a hot cup of coffee or tea during the fall and winter months. They make a great addition to holiday cookie trays or as a homemade gift. Pumpkin molasses cookies are guaranteed to be a delicious and festive treat that everyone will love.

How to Store Pumpkin Molasses Cookies

When it comes to pumpkin molasses cookies, the key to keeping them fresh and delicious is proper storage. To ensure that your pumpkin molasses cookies remain soft and flavorful, store them in an airtight container. Place a baking sheet at the bottom of the container before adding the cookies. This will help absorb any moisture that may have accumulated during baking or storage. Place a piece of parchment paper between the layers of cookies. This will prevent them from sticking together and will keep them from drying out. Store the container in a cool, dry place, away from direct sunlight. If storing for more than a few days, place the container in the refrigerator for longer-term storage. Pumpkin molasses cookies can be stored for up to one month. However, they are best enjoyed fresh.

If you decide to freeze the cookie dough, shape it into balls and place them on a baking sheet. Place the baking sheet in the freezer until the dough is frozen and then transfer it to a freezer-safe container. When you’re ready to bake the cookies, remove the desired amount of cookie dough balls from the freezer and place them on a baking sheet. Allow the cookie dough to thaw completely before baking and you’ll have fresh pumpkin molasses cookies in no time! They can be stored this way for up to 3 months.

Can I Use Gluten-Free Flour?

Cooking with gluten-free flour can be a challenge, but it is possible to make delicious pumpkin molasses cookies with the help of this alternative to all-purpose flour. Gluten-free flour is made from different ingredients such as rice flour, almond flour, or garbanzo bean flour, and does not contain the protein gluten which can be found in wheat, barley, and rye.

When using gluten-free flour to make pumpkin molasses cookies, it is important to use a combination of flours, as well as a thickener such as xanthan gum, to achieve the desired texture. The combination of flour and thickener helps to replicate the texture of regular all-purpose flour. Gluten-free flour can be found in most health food stores and some regular grocery stores. While it is more expensive than regular all-purpose flour, it is a great substitute for those with gluten sensitivity or allergies.

Can I substitute any ingredients in the pumpkin molasses cookie recipe?

You can easily substitute ingredients to make it more flavorful or to accommodate personal preferences. For example, you can replace the butter with a vegan alternative such as coconut oil or margarine. You can also substitute the molasses for honey or maple syrup for a slightly different flavor. Additionally, you can add different spices such as nutmeg, allspice, or ginger for an extra kick. If you’re looking for a healthier option, you can replace the refined white sugar with coconut sugar or other natural sweetener. If you are looking to add chocolate to this already delicious cookie you can add 1/2 cup of chocolate chip chunks to the dough right before adding to the fridge for an added chocolate taste. With so many options to choose from, you’ll find a pumpkin molasses dessert that you’ll love!

Ingredients

For the cookies

1 cup butter, room temperature

1/2 cup dark brown sugar

1/2 cup sugar plus

¼ cup molasses

¼ cup pumpkin puree

1 egg

1 teaspoon vanilla extract

1 teaspoon baking soda

1 teaspoon kosher salt

1 teaspoon cinnamon

3/4 teaspoon pumpkin pie spice

1/4 teaspoon cloves

¼ teaspoon ground ginger

2¼ cups all-purpose flour

Cinnamon Sugar Coating

1/2 cup sugar

1 tablespoon cinnamon

Directions

  1. Whisk together flour, spices, baking soda and salt in a small bowl.

  2. In a separate bowl add the butter and both sugars and mix with a hand mixer or stand mixer on medium speed for 2 minutes until fluffy and light.

  3. Add in the molasses, pumpkin, egg and vanilla extract. Mix on medium speed until combined and smooth, scraping the sides of the bowl as needed

  4. Turn the mixer to low and add in the flour mixture mixing until just combined.

  5. Place into the fridge for 30 min to 1 hour until the dough hardens slightly and mix cinnamon sugar coating in a bowl. Preheat oven to 350°F. Line a cookie sheet with parchment paper and set aside.

  6. Portion out the dough using a large cookie scoop or ice cream scoop, and roll each into a ball. Roll each ball into the cinnamon sugar mixture and place on cookie sheets.

  7. Bake on a parchment-lined cookie sheet for 10-12 minutes. Cookies are done when they look slightly dry on top but still somewhat moist in the cracks. 

  8. Transfer cookies to a cooling rack and Enjoy!

Other Delicious Cookie Recipes You Will Love:

Brown Butter Caramel Pretzel Cookies

The Best Monster Cookie Recipe You'll Ever Try!

Birthday Cutout Sugar Cookies

Brown Sugar Toffee Cookies

How to Make Delicious Nutter Butter Cookies At Home

Sweet Perfection: Baking the Ultimate Cinnamon Roll Loaf with Espresso Glaze

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If you're looking for an indulgent, coffee-infused twist on the classic cinnamon roll, then you have to try this Cinnamon Roll Loaf with Espresso Glaze! This sweet and decadent dessert is the perfect combination of a classic cinnamon roll and a rich espresso taste with a yummy glaze. The loaf is incredibly moist and has all the flavorful delight of a classic cinnamon roll. Plus, the espresso glaze adds an extra layer of flavor that will have you coming back for more. So, if you're in the mood for the perfect morning treat, this Cinnamon Roll Loaf with Espresso Glaze is the perfect indulgence. It is great for breakfast, brunch, or dessert. Plus, it is easy to make and packed with flavor. So don’t wait, give it a try today!

What type of flour is best to use for the Cinnamon Roll Loaf with Espresso Glaze?

Making a delicious Cinnamon Roll Loaf with Espresso Glaze is easy and simple with the right ingredients. All-purpose flour is the best type of flour to use for this recipe, as it will give the loaf the right texture. If you want a fluffier, lighter loaf, try substituting half of the all-purpose flour for cake flour. To ensure the best results, it's important to measure the flour correctly. Flour should be spooned into a measuring cup and leveled off with the back of a knife. For a gluten-free version of Cinnamon Roll Loaf with Espresso Glaze, use a gluten-free all-purpose flour blend. If you’d like a nuttier flavor, you can also use whole wheat flour instead of all-purpose flour. For an even richer flavor, try substituting some of the all-purpose flour with almond flour. With all of the right ingredients and the right measurements, your Cinnamon Roll Loaf with Espresso Glaze will be a delicious success!

Is the Espresso Glaze necessary for the Cinnamon Roll Loaf?

The Espresso Glaze is an optional topping for the Cinnamon Roll Loaf that adds a unique flavor and richness to the dessert. However, it of course isn't mandatory and can just as easily be served on the side or substituted for any glaze or frosting of your liking. This espresso glaze recipe adds a very subtle coffee flavor to the loaf that pairs perfectly with the cinnamon and sugar in the rolls. The coffee taste is not overpowing, and your classic cinnamon roll lovers will find it just as irresistible. The Espresso Glaze is not necessary for the Cinnamon Roll Loaf, but it is a delicious addition that adds a unique flavor and makes the dessert even more special.

What type of espresso should be used for the Espresso Glaze?

The best type of espresso to use for the perfect flavor of Espresso Glaze is actually instant espresso powder. If you don't have espresso powder, you can also use a freshly made espresso shot. When using a freshly made espresso shot be sure to take out some of the milk or add additional powdered sugar to keep consistency the same. If you want a stronger espresso flavor in your glaze, you can use a double amount of espresso powder instead of the recommended amount in the recipe. This will give your glaze a bold and rich coffee flavor. The espresso flavor if very mild in this recipe to not overpower the cinnamon roll taste, but be sure to add more if you feel necessary. You can also add espresso to the filling to make these espresso cinnamon rolls to pair with the glaze frosting. With the combination of the cinnamon roll dough and the espresso glaze, this dessert is sure to please even the pickiest of eaters!

Ingredients:

Dough

4 1/2 teaspoons fast-acting dry yeast

1/2 cup sugar

1/2 cup butter

1 egg

1 teaspoon salt

4 cups all-purpose flour

1/4 cup warm water

1 cup milk

Filling

1 cup browned butter

1/2 cup sugar

2 tablespoons cinnamon

Icing

1/4 cup butter

3 cups powdered sugar

1/4 cup milk

2 teaspoons vanilla

2 tablespoons espresso powder

Instructions:

  1. Mix lukewarm water and yeast, and let sit for roughly 10 minutes to make sure the yeast is still active and bubbling. You will notice the yeast growing in size.

  2. While the yeast is growing, you will whisk these together in a new bowl: sugar, butter (softened for 15-20 sec on microwave) egg, milk and salt with an electric mixer. Add in yeast mixture until fully incorporated.

  3. Slowly add in flour with a wooden spoon, once you have added in all 4 cups make sure the dough is slightly sticky and looks like dough. Once you see this mix for another few minutes. If you still don’t see it looking like dough, add in more flour, 1/4 cup at a time, until you do.

  4. Once you have fully mixed together the dough form into a ball in your bowl, cover with a kitchen towel or plastic wrap and let rise in a warm place for 2 hours.

  5. Next, soften butter and mix in cinnamon and sugar for filling and preheat oven to 350 degrees. When the dough is ready roll out lightly flour your work area and roll to about 1/4 inch thick rectangular shape. Add filling to the middle making sure to cover all of the dough

  6. Roll dough from one side of the rectangle to the other and place it on a baking sheet lined with parchment paper. Cut along the middle and crisscross the dough from one side to the other. Tuck both ends under.

  7. Bake at 350 for 20-25 minutes or until golden browned on the top.

Frosting:

  1. Mix softened cream cheese and butter until smooth. (If not in the room temp warm it for 30 seconds in the microwave before)

  2. Add powdered sugar, milk, and vanilla. Mix and drizzle over cinnamon roll loaf, serve extra on the side for those who like extra frosting. Enjoy!

The espresso glaze is simple to make and adds a unique flavor to the rolls, while the cinnamon roll dough is light and fluffy, making it the perfect addition to any special breakfast. The espresso glaze gives the cinnamon rolls a beautiful sheen and adds to the flavor, making them a must-try for any cinnamon roll lover. These Espresso Glazed Cinnamon Rolls will be a hit no matter what the occasion is. Not only are they delicious and easy to make, but they’re also a great way to enjoy a special treat at home. So, if you’re looking for a unique twist on the classic cinnamon roll, these espresso glazed rolls are a must-try!

Other Fall Inspired Recipes:

Blackberry Cinnamon Rolls with Mascarpone Frosting

Indulge in Delicious Personal Pear Tarts

Indulge Your Sweet Tooth with This Delicious Brown Butter Spice Cake with Honey & Fig Jam Frosting

Whip up a Breakfast Delight: Pumpkin Pie Overnight Oats with A Hard Chocolate Top - A Recipe Worth Waking Up For

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Start your day off right with a delicious bowl of overnight pumpkin oats topped with a hard chocolate shell. This no-fuss, nutritious, and decadent breakfast option packs in the best flavors of the season and makes the perfect treat for any chilly Autumn morning. This recipe not only ensures you indulge in a guilt-free treat but is also a fantastic way to sneak in some extra fiber and vitamins into your diet. So, get ready to usher in the season of pumpkins and warm spices with this utterly comforting and delectably healthy breakfast bowl. Overnight oats are an incredibly convenient, tasty breakfast option. Make a batch ahead of time and you’ll have breakfast ready in minutes for those busy weekday mornings. Continue reading to discover the magic behind this perfect blend of flavors and textures.

Ingredients

1 Serving (double, and triple to make more)

1/2 cup Oatsome overnight oats

1/2 cup oatsome organic oat drink

3 tablespoons pumpkin puree

1 tablespoon pure maple syrup

2 tablespoons chopped pecans

1/4 cup chocolate

1 tablespoon olive oil or coconut oil

Instructions

1. Mix until well blended in a medium bowl Oatsome overnight oats, Oatsome organic oat drink, pumpkin puree chopped pecans and maple syrup. Pour into a glass container or mason jar.

2. In a new bowl melt chocolate in the microwave for 30 seconds at a time until smooth. Add in oil to help consistency if needed.

3. Once the chocolate is smooth layer over top of the oatmeal mixture and smooth out to cover the entire top of the oatmeal touching the outside glass. Sprinkle with sea salt and place in refrigerator for at least 4 hours if not overnight. The next morning get ready to enjoy the perfect make-ahead easy pumpkin overnight oats!

Blood Orange & Rosé Sangria Recipe for a Perfect Autumn Evening

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As the crisp, Autumn air sweeps in and the leaves begin their annual display of fiery hues, our palates begin to crave flavors that beautifully complement the season. Welcome this enchanting season with our delectable Fall Blood Orange & Rosé Sangria recipe. With its vibrant color from fresh blood oranges, and the delicate flavor of a soft, refreshing Rosé, this stunning concoction is sure to capture the very essence of Fall in every sip. Perfect for cozy evenings, festive celebrations, or just unwinding after a long day, this cocktail will prove to be a festive companion to your autumnal feasts.

What is Sangria?

Sangria is a classic Spanish beverage that is perfect for serving at any party or gathering. Traditionally made with red wine, brandy, fruit, and a sweetener, it is a great way to use up leftover wine or fruit that would otherwise go to waste. Sangria can be made with any type of wine, including white, rosé, and any sparkling champagne, and it is typically served over ice with slices of fresh fruit. For those looking to add a seasonal flair to their sangria recipe, look no further than this blood orange and rosé sangria. This delicious and easy-to-make variation on the classic sangria recipe is a great way to bring a touch of Fall to any special occasion or event. The combination of sweet and juicy blood oranges and crisp rosé wine will be a hit with both wine and fruit lovers alike.

The beauty of sangria is that it can be made in large batches ahead of time, allowing hosts and hostesses to focus on more important things during their gatherings. To make this delicious fall-inspired sangria, simply combine your favorite rosé wine with freshly squeezed blood orange juice, brandy, and a sweetener of your choice. Then, add in sliced oranges, cinnamon sticks and apples for an extra hint of color, textures, freshness, and delicious flavor. Chill the mixture for a few hours or overnight to allow the flavors to infuse, and then serve over ice for a refreshing and delicious beverage.

The key to this delicious sangria recipe is the fresh seasonal blood oranges. These citrus fruits are full of flavor and add a vibrant color to the drink. Combined with a light and refreshing rosé, this sangria will quickly become a favorite. Not to mention, it's easy to make and can be made ahead of time so there's one less thing to worry about when hosting a gathering.

For those looking for a creative twist on the traditional sangria, this easy rosé sangria recipe is sure to be a hit at your next girls' night, Friendsgiving celebrations, or any other Fall event you are celebrating. The combination of the fresh seasonal blood oranges and the light and refreshing rosé make this the perfect drink for any outdoor gathering.

Sangria Serving Tips

To get the most out of this sangria, it's important to follow a few simple steps. First, the sangria should be served chilled. Place the sangria in the refrigerator for at least two hours or in the freezer for an hour prior to serving. If you have time, let the sangria sit for 12 to 24 hours before serving to really let the flavors meld. Add a few ice cubes to each glass, if desired. When serving, use a large pitcher and ladle to distribute the sangria or a dispenser for an easy pour.

For an extra festive touch, add garnishes like extra fruit, herbs, edible flowers, or a twist of citrus peel. You can use a variety of glasses to serve the sangria, such as wine glasses, highball glasses, or mason jars. Lastly, enjoy the sangria responsibly and in moderation. This blood orange & rosé sangria is sure to be a hit at your next celebration.

Use a different type of citrus fruit if you don't have blood oranges for the sangria recipe

Blood oranges are a great way to add some rich flavor to your sangria. With their deep red hue and tart taste, they make the perfect substitute for regular oranges but they aren't always readily available. I had to special order these from Florida, so if you aren't able to find them or want another flavor here are some great substitutes. For a less tart sangria, substitute in some grapefruit or tangerines. These will add a more bitter flavor for those who prefer a fuller taste. If you're looking for a sweeter sangria, try adding in some mandarins or clementines. These citrus fruits will add a delightful sweetness to your sangria. If you're looking for something a bit more zesty, try adding some sliced lemons or limes. These will give your sangria a nice zing that will leave your guests asking for more. With all these options, you're sure to find the perfect flavor combination for your perfect Fall sangria.

Ingredients

1 bottle rosé wine

2 cups apple cider

1 cup club soda

3 apples sliced (plus more for garnish)

3 blood oranges sliced (plus more for garnish)

3 cinnamon sticks (plus more for garnish)

1/2 cup brandy

1/2 cup blood orange juice

1/2 cup cinnamon sugar simple syrup

  • 1/2 cup sugar (plus more for garnish)

  • 1 tablespoon cinnamon (plus more for garnish)

  • 1/2 cup water

Instructions

1. The first thing you want to do is make the cinnamon sugar simple syrup. You can also use regular simple syrup but this flavor gives a beautiful fall smell and taste to this sangria. Mix sugar, cinnamon, and water on the stove on medium-high heat until boiling and the sugar has evaporated. Let cool to room temperature and move on to the next steps.

2. While simple syrup is cooling start gathering ingredients and thinly cut apples and blood oranges.

3. Grab your pitcher of choice and add in sliced apples, blood oranges, and cinnamon sticks. Pour over top rosé, apple cider, club soda, brandy, blood orange juice and cooled simple syrup. Stir together and place in the fridge for 1-2 hours or up to 24 hours if you have the time.

4. Add garnish to glasses. Mix together equal parts sugar and cinnamon in a plate and rim glasses by wetting the edge with an orange wedge and rubbing around the glass in the sugar mixture. Fill the glass with ice, a slice of apple, blood orange and cinnamon stick and fill it with blood orange & rosé sangria. Enjoy!

Indulge in This Deliciously Sweet Chocolate Espresso Cream Pie Recipe

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If you're looking for an indulgent dessert that will satisfy your sweet tooth, look no further than this delicious Chocolate Espresso Cream Pie recipe! This decadent pie is made with a rich chocolate filling and a creamy espresso topping, making it perfect for special occasions, nightcaps, or for just a simple indulgence. Enjoy the perfect balance of the flavors of coffee and creamy chocolate all in one amazing dessert. If you’re looking for an easy and delicious dessert that everyone will love, try this Chocolate Espresso Cream Pie recipe. Your guests are sure to be asking for seconds!

Can I make this with regular whipped cream instead of espresso?

If you are looking for a recipe that doesn't involve espresso, you can easily make this pie with regular whipped cream instead. To begin, you can omit the espresso powder in the whipped topping. For even more flavor, add 1 teaspoon of vanilla extract to the cream filling and omit the coffee liquor. To give the pie a special touch, sprinkle some unsweetened cocoa powder over the top. Now you can enjoy your delicious Chocolate Espresso Cream Pie with regular whipped cream instead of espresso.

Is it possible to make this Chocolate Espresso Cream Pie ahead of time?

This pie has a decadent and delicious flavor, but it’s not too hard to make. If you plan to make the Chocolate Espresso Cream Pie ahead of time, it is possible to make most of the components in advance. You can prepare the crust the day before and store it in the fridge until you are ready to assemble the pie. The espresso cream can also be made a few days in advance and stored in the refrigerator until you are ready to assemble the pie. When you are ready to assemble your pie, all you have to do is assemble the components and you are ready to go! Feel free to also add some melted chocolate or chocolate chips to the top of the pie for an even more indulgent, rich chocolate dessert. Try this delicious Chocolate Espresso Cream Pie recipe today and enjoy a delicious treat you can make ahead of time and serve any time!

Do I need to refrigerate the Chocolate Espresso Cream Pie after baking?

Once you’ve finished baking the Chocolate Espresso Cream Pie, there are several ways you can store it. Refrigeration isn’t necessary, so you can keep it at room temperature for up to three days. It can also be covered in plastic wrap or aluminum foil and refrigerated for up to five days. Refrigerating will make the pie last longer. However, it can also affect the texture of the crust and the creaminess of the filling. If you’d like to keep the Chocolate Espresso Cream Pie even longer, you can freeze it for up to three months after following the directions below.

Ingredients

3/4 cup granulated sugar

1/4 cup cornstarch

1/2 teaspoon sea salt

2 cups whole milk

1/2 cup heavy cream

4 egg yolks

4 tablespoons butter, cut into 4

4 oz semi-sweet chocolate

1 teaspoon vanilla

2 tablespoons coffee liquor

Crust

12 oz chocolate graham cracker

8 tablespoons melted butter

Whipped Topping

1 1/4 teaspoons instant espresso powder

1 1/4 cups cold heavy cream

1 tablespoon powdered sugar

Instructions

1. Preheat oven to 375. Spray pie pan with olive oil spray and make Crust by adding graham cracker to blender and processing until fine. Add in melted butter and blend again. Press the crust mixture into the bottom of the pan until even all the way around. I use a flat-bottom cup or a metal spoon to help. Bake in the oven for 13-15 minutes. Once done remove and let cool before adding filling.

2. Combine sugar, cornstarch and sea salt in a medium saucepan. Whisk in milk and heavy cream and cook over medium heat stir continuously until bubbling and thick.

3. In a large bowl whisk yolks. Pour in the milk mixture slowly while whisking. Once fully incorporated return to saucepan and cook over medium heat until returns to boil.

4. Remove from heat. Add in vanilla, coffee liqueur and butter. Whisky until butter cubes are fully dissolved and incorporated. Pour into pie pan with crust and let cool on the counter for 45 minutes.

5. Press plastic wrap onto the top of the custard filling. Fully covering. Place in the fridge for 4 hours or overnight.

6. Once the pie is ready to serve make espresso whipped topping. In a large bowl whisk add together cream and espresso powder with a hand mixer on medium-high until peaks form. Spread onto pie and sprinkle with additional espresso powder or chocolate shavings.

Delicious and easy to make, this Homemade Chocolate Espresso Cream Pie Recipe is the perfect way to end your meal. Satisfy your sweet tooth with this classic dessert that everyone loves.

Other Delicious Desserts You Will Love:

Tantalizingly Delicious Recipe For Lemon Cheesecake With An Amazing Glaze

Taste the Deliciousness of Pistachio Cake: A Treat for Any Occasion

Indulge in Delicious Personal Pear Tarts

Deliciousness Cherry Chip Cake with chunks of dark chocolate recipe

Uncork the Perfect Evening: Discover the Optimal Three-Course Meal to Pair with J. Lohr

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Welcome, wine and food enthusiasts! We all have our favorite bottles on the rack or stored in a wine cellar, and today we’re going to talk about three wines in particular – all delightfully complex and rich Cabernets from the acclaimed J. Lohr Vineyards & Wines. In this blog I’ll introduce you to a  meticulously curated three-course meal that’s been uniquely designed to enhance and synchronize perfectly with the distinct layers of these remarkable Cabernets. So, prepare your taste buds for a delectable journey of flavors, starting with light and delicate tastes, moving to rich and hearty, ending on a perfectly sweet note.

Exploring Cabernet Sauvignon Characteristics for Optimal Food Pairing

According to Wine Folly, “Cabernet Sauvignon is a full-bodied, red wine with dark fruit flavors and savory tastes from black pepper to bell pepper.” Cabernet tends to have moderate to high levels of tannins and acidity, but also higher in alcohol than other red wines. This wine pairs beautifully with a variety of foods. When pairing Cabernet Sauvignon with food, it is important to take into account the wine’s medium to full body and its moderate to high levels of tannins and acidity. This means rich and flavorful foods like grilled steak, roasted lamb, game meats, and hard cheeses are ideal for this full-bodied wine. The tannins in the wine will help to cut through the fat of the food and the acidity will help to balance out the flavors.

The First Course

If you’re looking for the perfect pairing for your next three-course meal, look no further than the Cabernets from J. Lohr Vineyards & Wines.. Start your meal off with a classic five-ingredient charcuterie board and pair it with the J. Lohr Pure Paso® Proprietary Red Wine. Pure Paso is a blend of 64% Cabernet Sauvignon, 28% Petite Sirah, 5% Petit Verdot, 2% Malbec, 1% Merlot.  The main varietals in this wine being Cabernet Sauvignon and Petite Sirah wines happen to be two J. Lohr benchmark varieties in the central coast.

This five-ingredient charcuterie board is a great start to a 3-course meal.. Each of the ingredients pair well with the bold and robust flavors of the wine. When picking the five items I wanted to put on this charcuterie board, I considered the weights of the flavors of the cheeses and meats and avoided a wine that overpowered them. Picking meat, cheese, crackers or bread, honey and fruit as your ingredients for a simple board is the best way to start. Listed below is what I picked for this board and a few other choices that will help your board come to life.

Cheese: A classic option that complements the robust taste of the wine. I chose blue cheese for today's charcuterie board as a great option that brings out the herbal and tannic notes in the wine. Other options are aged cheddar, parmesan, gouda, and gruyere because they are all sharp, hard cheeses that pair well with the boldness of the cabernet. For a rich, indulgent pairing, try a triple-creme cheese such as Brie andCamembert.. For a truly unique pairing, try pairing with creamy, tangy aged goat cheese. Regardless of the cheese selection you make, you are guaranteed to relish a delightful pairing! Fruit: Plums, cherries, and an array of berries are all splendid choices to pair with Cabernet Sauvignon. The acidic nature of the wine works brilliantly in highlighting the fruit's inherent sweetness. For those who love a nice crunch, apples and pears work as a delightful complement to the texture spectrum here. On the other hand, the succulent juices packed in berries and grapes do more than just add to the dish. Their luxurious juices amplify the flavors of the wine, resulting in an unforgettable savory experience.

Crackers & Honey: Some great cracker options include rye crackers, sesame crackers, and whole wheat crackers. A lovely rosemary herb blend is perfect to add a hint of flavor without overdoing the pairing. Most importantly when selecting the crackers and honey, keep the cracker flavor simple. Crackers will just add a hint of crunchy texture and honey the perfect sweetness. They are beautiful options without adding too much flavor.

Meat: Pairing a high-alcohol wine with food that has a high salt content can make the wine come across as “hot.” You will want to avoid pepper-crusted salami or other meats with heavy spices. The subtle spice of the prosciutto is brought out in this bold and delicious red blend.

The Second Course

For the second or main course, we are going with a classic dish: Ribeye pan-grilled steaks and garlic mashed potatoes. For our wine pairing, we selected the J. Lohr Estates Seven Oaks Cabernet Sauvignon, a choice that perfectly complements the rich flavors of the ribeye and the creamy texture of the mashed potatoes. This exquisite wine enhances the dining experience, offering a harmonious blend of boldness and elegance to your meal.

 This wine is an excellent option because it can handle strong flavors while also enhancing delicate ones, such as the smoky char from the steak, which pairs harmoniously with the wine's robust tannins. Another pairing option is braised lamb shanks or for something a bit lighter, try a roasted pork tenderloin for a delicious and versatile dish. Juicy pork cuisines are perfect for the deep, dark fruit flavors of the Cabernet Sauvignon. Roasted duck is another great option if you are feeling adventurous, as the robust juicy flavor of the duck is complemented by the complexity of Cabernet Sauvignon.

The Third Course

For dessert, you can’t go wrong with a classic chocolate mousse with raspberries and almond slivers. This decadent dessert will be perfectly complemented by the sweet and smooth flavors of the 2021 J. Lohr Hilltop Cabernet Sauvignon. Other great choices to pair with this wine are delectable treats such as dark chocolate cake, coffee ice cream, berries in dark chocolate sauce, and pies filled with blackberries, raspberries or boysenberries. Each of these yummy dessert options will bring out the ripe fruit aromas of black cherry and currant  accented by notes of toasted pastry, hazelnut, and vanilla from J. Lohr’s extensive barrel aging program. When in doubt, dark chocolate is always a classic pairing. The richness of the chocolate will balance out the boldness of this Cab perfectly.

Each course of this incredible meal will be perfectly complemented by the various J. Lohr Cabernets. They all contribute to a delightful evening and are the ideal accompaniment for a dinner with guests or date night. With J. Lohr Cabernets from Paso Robles, you can embark on a distinctive and delectable culinary journey that is certain to impress your guests.

Delight in Every Bite: Making the Ultimate Apple Cider Loaf with Brown Butter Glaze

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Welcome to our delicious corner of the internet, where today, we're diving into the delectable flavors of Autumn with an exceptional Apple Cider Loaf covered in a mouth-watering Brown Butter Glaze. This cozy, comforting recipe captures the essence of the season, combining the rich aroma of fresh apples and spicy cider with a tantalizingly sweet and nutty brown butter glaze. Whether looking for a scrumptious addition to your brunch table, a decadent afternoon snack, or a homemade gift for loved ones, this Apple Cider Loaf recipe promises to take your Fall baking adventures to exciting new heights. So, put on your favorite apron, fire up your oven, and let's get baking!

How to Make Brown Butter

To make the brown butter glaze, you will need to first make brown butter. If you haven't done this before let me explain to you just how easy it is. Soon, you'll be doing this to your butter for many recipes you make. First, you will need to melt the butter in a small saucepan over a medium-low heat. Let that cook, stirring occasionally, until the butter is a light golden brown color and has a nutty aroma. Then remove from heat and let cool. Depending on the recipe you will let it come to room temp and place it in the fridge, let come to room temp alone with no fridge, or use right away. Any way you choose to use the butter, it takes every recipe to the next level. The combination of sweet apple cider and nutty brown butter makes for a truly indulgent treat. Brown butter glaze is the perfect finish to this autumnal delight.

How to Store This Cake

After baking the cake, allow it to cool completely before storing. To ensure the cake stays fresh, wrap the cake tightly in plastic wrap, foil, or place it in an airtight container or cake carrier. Store at room temperature for up to 3 days, and in the refrigerator if you plan to keep the cake for longer than 3 days. If freezing, wrap the cake tightly in plastic wrap and then in aluminum foil. Feel free if necessary to store in the freezer for up to 3 months. To thaw, remove from the freezer and place in the refrigerator overnight. Enjoy the delicious flavors of this Fall delight apple cider loaf with brown butter glaze, no matter what time of year it is.

The best part is that this cake is easy to make and can be prepped ahead of time for a quick and easy dessert. So don’t worry if you’re short on time - this cake is a great option for any busy holiday.

Why is this apple cider bundt cake so good?

If you’re looking for the perfect Fall dessert, look no further than this delicious apple cider loaf with brown butter glaze! The addition of apple cider in the batter makes the cake incredibly moist and fluffy, and the warm Fall spices, such as cinnamon, nutmeg, and allspice, give it an unmistakable seasonal flavor. The addition of brown butter in the glaze adds a rich, nutty flavor that perfectly complements the sweetness of the cake. Not only does it add flavor, but the brown butter glaze also adds a beautiful glossy finish to the cake, making it look as good as it tastes. The classic combination of apple flavor and cinnamon in this cake is sure to be a hit with your family and friends.

What’s the difference between apple cider and apple juice?

Apple cider and apple juice are both popular drinks enjoyed by many around the world, but they are not the same. Apple cider is made by pressing and fermenting apples while apple juice is made from the juice of apples that have already been pressed. Apple cider is slightly tart and usually contains less sugar than apple juice. Additionally, apple cider is often enjoyed warm and spiced while apple juice is served cold. Furthermore, apple cider has a shorter shelf life than apple juice, as it is not pasteurized. Apple cider is usually darker in color than apple juice. If you can't find fresh apple cider, store-bought apple cider will work just as well. For a sweeter loaf, opt for unfiltered, preservative-free apple cider. This will make the loaf more flavorful and give it a richer sweetness.

Using these flavorful ingredients, you can easily whip up this delicious apple cider loaf with brown butter glaze. This delightful loaf is perfect for a light breakfast or as an afternoon snack. Enjoy it on its own or with a side of Greek yogurt and fresh berries. The possibilities are endless!

Can the brown butter glaze be prepared ahead of time?

The brown butter glaze gives this cake a rich, nutty flavor and a creamy texture. Conveniently, the glaze can be prepared ahead of time. Up to one day ahead for best results. To prepare the glaze ahead of time, simply melt the butter, whisk in the spices, and then let cool to room temperature. When ready to use, whisk in the powdered sugar and apple cider until it's smooth and creamy. Refrigerate the glaze until ready to use, and then bring to room temperature before pouring over the loaf. The glaze will add a beautiful sheen to the loaf and a wonderful flavor that will make your taste buds sing. Serve this apple cider loaf with brown butter glaze at your next brunch gathering, holiday celebration, or any day you're looking for something sweet and special.

Can I substitute or omit any ingredients in the apple cider loaf with the brown butter glaze recipe?

There are always substitutions you can find to better suit your diet. Here are a few that are easy for this recipe. Know that these substitutions can alter the flavor and cook time, however. Instead of using butter, you can substitute applesauce to cut down on the fat content of the recipe. Omitting the nutmeg and cinnamon will still yield a tasty loaf, but adding raisins, dried cranberries, or chopped walnuts to the batter will give the loaf some extra texture and flavor. For an even more unique taste, you can substitute apple cider for apple cider vinegar. This will give the bread a slight tangy taste that will be sure to tantalize your taste buds.

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon cinnamon

¼ teaspoon nutmeg

½ teaspoon kosher salt

1 ½ cups apple cider reduced to ¾ cup

1 cup dark brown sugar

2 large eggs room temp

½ cup brown butter

1 teaspoon vanilla extract

½ cup sour cream

Glaze:

1 & 1/3 cups powdered confectioners sugar

3 tablespoons brown butter

2 tablespoons apple cider, saved from above

Instructions

1. Preheat oven to 375 and oil a loaf pan.

2. Put cider in a small saucepan over medium heat and bring to a boil. Boil for about 10 minutes, or until reduced to 3/4 cup. Pour the cider into a small bowl and set aside to cool slightly. Then brown butter for glaze and loaf (1/2 cup + 3 tablespoons) in the same saucepan until it gets a nutty fragrance and is browned. pour in another separate bowl and let cool. At this time you can take a third bowl and add in the 2 tablespoons of cider and 3 tablespoons of brown butter and set aside. This will be used later for the glaze

3. Once the bowl with apple cider has cooled to room temp add sour cream and set aside. Mix all wet ingredients, brown sugar, egg, brown butter, and vanilla extract with hand or stand mixer on medium-high until well combined.

4. Add dry ingredients to bowl of wet ingredients (not the one with apple cider), all-purpose flour, baking powder, and salt until smooth and no powder is showing and well incorporated. With a spatula mix in apple cider and sour cream mixture.

5. Pour batter into the prepared loaf pan. Bake for 55-60 minutes or until a toothpick in the center comes out clean.

6. While the loaf is baking mix powdered sugar and remaining brown butter and apple cider together for frosting. As soon as the loaf is done place it on a cooling rack and drizzle the glaze mixture on top so that it will stick well and melt into the warm loaf. Cut, Serve and Enjoy!

Apple Cider loaf with Brown Butter Apple Cider Glaze is a moist and flavorful loaf that will be sure to please any crowd. With a hint of apple cider, this loaf is the perfect way to use up any extra apple cider you may have. The brown butter glaze provides a nutty, caramel-like flavor that is sure to be a hit. The loaf is easy to make and only requires a handful of ingredients, so you can whip it up with ease. The result is a moist and flavorful loaf that will be sure to become a family favorite! Whether you're in the mood for a classic cake or something a bit more unique, this Apple Cider Loaf with Brown Butter Apple Cider Glaze is sure to satisfy. Serve it up with a dollop of whipped cream or a scoop of ice cream for a truly indulgent treat!

Other Fall Recipes You Will Love:

Indulge Your Sweet Tooth with This Delicious Brown Butter Spice Cake with Honey & Fig Jam Frosting

The Ultimate Thanksgiving Dessert - My Pumpkin Crisp Recipe

Baked Burrata Pumpkin Ziti with Pork Sausage Recipe

A Taste of Heaven: Deliciously Easy Apple Pie!

Deliciously Sweet: Pumpkin Coffee Cake with Pecan Crumbles

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As Autumn leaves fall and mornings become crisp, there's nothing more comforting than the aromatic blend of spices filling your kitchen. Pumpkin not only lends its gorgeous hue but also the essence of Fall to this delightful Pumpkin Coffee Cake with Pecan Crumble. It’s irresistibly soft, moist, filled with pumpkin spice, and topped off with a crunchy pecan crumble that will make you swoon. Whether you're easing into your day with a cup of coffee for breakfast or entertaining guests in the afternoon, this delectable dessert is a perfect companion that highlights the seasonal flavors with every bite. The pumpkin cake is light and fluffy, and the pecan crumble topping adds a delightful crunch to the cake. It's the perfect combination of sweet and savory flavors and will be sure to please everyone. This Pumpkin Coffee Cake with Pecan Crumble is sure to become a Fall favorite. The cake is easy to make and has an irresistible combination of flavors that will leave your guests wanting more. Serve this delicious cake at your next Fall celebration and you won't be disappointed!

What Pan Size is Best for Coffee Cake?

If you’re looking for the perfect way to enjoy pumpkin coffee cake, you’ll need the right pan. For the perfect size, a 9-inch by 13-inch rectangular pan will give you enough room for both the cake batter and the pecan crumble topping. An 8-inch square or round cake pan will also work, though you may not have enough room for all of the toppings and the time to cook varies. If you prefer a loaf-shaped pumpkin coffee cake, 2 loaf pans will also work. Whichever size you choose, you’ll be able to enjoy this delicious pumpkin coffee cake with pecan crumble topping. The pan I used here and similar ones I often use are all linked below.

Ingredients

Cake:

2 cups pumpkin puree

1-3/4 cup sugar

1 cup melted butter

4 eggs

2 cups all-purpose flour

4 tsp baking powder

1 teaspoon salt

2 teaspoons cinnamon

Crumble:

2/3 cup sugar (can do half brown sugar)

1 1/2 cups all-purpose flour

1/2 cup melted butter

1/2 teaspoon pumpkin spice

1/2 cup chopped toasted pecans

Instructions

1. Oil pan and preheat oven to 350 degrees

2. Mix together pumpkin, sugar, butter (fully melted) and eggs until well blended

3. Add in dry ingredients until well incorporated and pour into an oiled pan

4. Clean bowl and melt butter for 1 min in microwave

5. Add all dry ingredients until the mixture is crumbled and well mixed

6. Evenly put the crumble mixture over the cake part. Cook for 40-45 min

How to Store Coffee Cake with Pumpkin:

This coffee cake is the perfect treat to have for any special occasion or to simply enjoy during a cozy, chilly night. It's easy to make and even easier to store. Before storing, make sure to allow the coffee cake to cool completely. Store it in an airtight container at room temperature for up to a few days. Refrigeration helps to keep the cake fresh for up to 5-7 days. For longer storage, place the wrapped coffee cake in a freezer-safe bag and store it in the freezer. You can freeze it for up to 3 months. However, if you do freeze the cake, make sure to let it come to room temperature before serving. I hope you enjoy this pumpkin coffee cake with pecan crumble. For more recipes to enjoy with your family and friends look below and sign up for my email alerts to know when a new one drops!

Other Recipes You Will Love:

Banana Bread Recipe

Blackberry Cinnamon Rolls with Mascarpone Frosting

Soft Cream Cheese Lemon Blueberry Scones

How to Make Delicious Lobster Sheet Pan Nachos At Home: A Step-by-Step Guide

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Treat yourself and your loved ones to a unique and delicious gourmet appetizer or lunch with these delicious Lobster Nachos! This decadent dish is made with crispy tortilla chips, succulent lobster chunks, creamy cheese sauce, and flavorful pico de gallo and is a dupe on Disney's California Adventure lobster nachos, which is where I first tried and fell in love with this dish. The combination of crunchy, salty chips, savory buttery lobster, and a creamy cheese sauce creates a flavor profile that is sure to be a hit with everyone who tries it. I had this many many years ago at what is now the Lamplight Lounge in Disneyland’s California Adventure and it is a continued favorite of mine. I haven't been to Disney in years, but have been craving this dish badly, so this is my version of their tasty dish!

The best part about these Lobster Nachos is that they are easy to make and can be prepared in less than 30 minutes. All you need is some fresh lobster, cheese, chips, and a few other ingredients. The full recipe is below and don't be afraid to add in anything else you'd like or take out things you don't. This dish is extremely customizable, so experiment and make it all your own! Most importantly, enjoy every last bite!

Does this recipe work well with other types of seafood?

The traditional nacho topping of cheese and cream is the perfect accompaniment to the sweet and savory lobster. You can also substitute the lobster with other types of seafood nachos such as shrimp, crab, or scallops. For a different twist on the dish, why not try adding a combination of different seafoods? You can enjoy the same cheesy, creamy nacho topping with a variety of seafoods. Transform the dish into a seafood medley by adding different types of seafood. Experiment with different textures and flavors by adding different types of seafood. This delicious Lobster Nacho Recipe is sure to be a hit at any gathering, especially for those that love the taste of lobster.

Ingredients

16oz Chips

1/2 pound shredded cheddar cheese

1/2 pound shredded Monterey jack cheese

4 Sliced Serrano peppers

queso (favorite store-bought or make your own)

Beans:

15 ounces seasoned black beans

2 tablespoons Fresh Cilantro, Chopped

1 teaspoon Ground Cumin

Crema:

1 1/2 tablespoons chipotle in adobo sauce

2 garlic cloves, minced

8 ounces sour cream

Salt and fresh cracked pepper to taste

Pico:

5 Roma Tomatoes, Diced

1/2 Medium Red Onion, Diced

1/4 cup Fresh Cilantro

1 tsp Sea Salt

1 tablespoon Fresh Lime Juice

Lobster:

3 large lobster tails

2 tbsp melted butter

Instructions

1. Preheat oven to broil. Prep beans by rinsing until the water runs clear. Add to bowl with cilantro and cumin and mix set aside.

2. Prep crema adding all ingredients to another bowl and mixing until well combined.

3. Prep Pico dicing all ingredients and adding to another bowl. Toss until well combined.

4. Cook lobster. Clean lobster removing all veins and hard shell. Chop into bite-sized pieces and pat dry. Add to a warm pan with butter and cook until bright pink. 3-5 minutes.

5. Layer chips on a sheet pan no chips overlapping. Add half of Monterey cheese & Cheddar cheese. Layer another layer of chips and cheese again. Top with queso & black beans. Place under the broiler until ready and the cheese is melted, watching carefully, 2 to 4 minutes.

6. Add pico de gallo; top with lobster. Drizzle chipotle crema over top and garnish with sliced serrano peppers (optional). Serve immediately & Enjoy!

Are there any variations to the recipe that I can try?

This delicious lobster nacho recipe is sure to be a hit at your next gathering. Start with a layer of crispy tortilla chips, then top with succulent lobster, melted cheese, and your favorite nacho toppings. For a seafood twist, substitute the lobster for cooked shrimp or crabmeat. Add a layer of refried beans for a heartier version of the dish. Sprinkle grilled corn or diced bell peppers over the top for added flavor and texture. Use jalapeños or other hot peppers for a spicy kick. Try adding a layer of cooked ground beef or chorizo for a meatier version. The toppings choices are endless – top with diced tomatoes, red onions, and avocado slices for a colorful finish. You can also use a different type of cheese, such as pepper jack or Monterey jack, for a different cheesy flavor. Finally, add a dollop of sour cream or guacamole to the top of each nacho for an extra creamy and flavorful finish. Serve these delicious lobster nachos with your favorite beverages and get ready to enjoy!

Other Appetizer Recipes You Will Love:

Create a Delicious Layered Hummus Dip for Your Next Snack or Appetizer

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Fruit & Goat Cheese Bruschetta

5 Ingredient Bacon Ranch Football Shaped Cheese Ball