Savor the Fusion: Sweet & Spicy Mango Chicken Wings Recipe

This recipe is perfect for the upcoming big game! It is exploding with tropical flavors and a fierce fiery twist. These Sweet & Spicy Mango Chicken Wings are the culinary crossroads where succulent meets punchy heat. This recipe is more than just a dish; it's a sensory journey that brings together the lush sweetness of ripe mangoes and the daring kick of habanero peppers. These wings are perfect as an traditional appetizer or as a novel addition to your dinner table. They turn an everyday meal into a fiesta of flavors that will leave your taste buds begging for more.

The Sweet & Spicy Mango Chicken Wings recipe is a tantalizing combination of natural fruity zest and piquant spices that create an irresistible allure. It captivates by adding fresh mangoes into a puree, the hero of this recipe, laying a foundation of rich, vibrant flavor, and providing the essential fruity sweetness that pairs exceptionally well with the spicy overlay. Whether baked or fried, the wings achieve a glorious golden-brown crisp exterior that's the perfect precursor to their sumptuous sauce bath. Adjusting this recipe to your personal heat preference is a breeze. Adding in the seeds of the habanero pepper will get these wings steaming hot! You can also add in chili powder to the sauce for an added kick! This meal is undeniably appealing, and these wings are sure to be a hit at any social gathering, promising a delectable divergence from the ordinary.

Tips for success:

To guarantee that your Sweet & Spicy Mango Chicken Wings are nothing short of perfection, keep these tips in mind:

- Striking the right chord between sweet and spicy makes all the difference. Play around until you find your ideal blend.

- The marinade isn't a step to skimp on. Patience here pays off in buckets of flavor.

- Your cooking method can make or break the texture—seek that crispy nirvana.

- Applying the sauce at the right moment is pivotal. Too soon, and you lose its bright notes; too late, and it might not meld properly.

When Mangoes are Scarce

No semi-ripe mangoes? No problem. If you can, reach for the ripe mangoes if that's all you've got. They bring a sweeter touch that can be balanced with a nudge more heat. Skip the green, unripe mangoes, as they'll conflict with the recipe's warm and sweet symphony. If the sweetness needs a counterweight, a splash of lime can reintroduce the necessary tang to your sauce. Consider a twist with alternative fruit purées, but remember, this will send your recipe off on a new culinary tangent. If you cant find anything else frozen mango's can make for a great backup. This mango sauce is the heart and soul of our sweet and spicy wings so be sure to not skip! It sings of the tropics, balancing sweetness and heat in a high-wire act that dazzles with every bite.

Prep Now, Feast Later

Forward-thinking is the secret to culinary calm especially if making them for Super bowl or other gatherings. Prepare your wings in advance and simply reheat them or quickly bake them for effortless entertaining. Keep things fresh and crisp with a little fridge time, up to 3-4 days and a last-minute oven refresh. Stop the recipe after the first 40 minutes and place in fridge. When its the day of your event and you are ready remove from the fridge, add the spicy mango chicken marinade sauce ontop and continue on with the finale of the recipe. So, the next time you're looking for a dish that promises applause, remember this recipe and watch the smiles spread with every saucy, sticky bite.

Ingredients

2 lbs chicken wings

1 tablespoon olive oil

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/2 teaspoon black pepper

1/2 teaspoon sea salt

Mango Sauce:

2 mangoes cubed

2 habanero peppers, unseeded

1/2 teaspoon garlic powder

1/4 cup apple cider vinegar

1/2 teaspoon paprika

1/4 cup maple syrup

3 tablespoons salted butter

Instructions

1. Preheat oven to 400 degrees.

2. Toss together chicken wings, olive oil & seasoning in a bowl, place on a parchment-lined cookie sheet. Bake for 40-45 minutes, flipping halfway through.

3. While chicken is cooking add all Mango sauce ingredients in a blender and mix until fully creamy. Once chicken is cooked take half of the sauce in a small mixing bowl and toss chicken wings, then return to baking sheet. Turn oven up to 500 degrees and return chicken wings to oven. Bake for 3-5 minutes until sauce is caramelized.

4. Remove chicken wings from oven and serve with a side of the remaining mango sauce. Enjoy!

Other Delicious Appetizers You Will Love:

5 Ingredient Bacon Ranch Football Shaped Cheese Ball

A Crowd-Pleasing Stuffed Mushroom Recipe

Perfect Pairings: Savor the Flavor with Our Ultimate Steak and Feta Crostini Recipe!

Create a Delicious Layered Hummus Dip for Your Next Snack or Appetizer

Delicious Buttery Italian Croissant Sandwich

Unlock Your Ultimate Tropical Paradise: An Essential Guide to Andaz Maui and Beyond!

Welcome to the gateway of luxury, tranquility, and unspoiled beauty in Maui. If exploring a tropical paradise is on your bucket list, Andaz Maui at Wailea Resort is your dream destination. Nestled on the shimmering shores of Wailea, Andaz Maui is more than a resort; it's a promise of adventure, relaxation, and a true showcase of Hawaiian hospitality. In this travel guide, we dive deep into the enchanting world of Andaz Maui, complemented with candid travel advice to make the most of your visit, from mouth-watering dining scenes to the array of activities that await your discovery.

The journey to Maui is one that promises captivating memories. Picture waking up to the gentle sound of waves at the Andaz Maui Resort, a luxurious haven with a front-row seat to Wailea’s pristine beaches. The resort is not just a stay, but an experience that encapsulates the spirit of the local people as well as the ultimate tropical leisure. When considering your visit, know that every season has its charm. We visted in January to leave the brisk cold of winter behind, but also because it landed the best for our schedules. The resort and island wasn't overly crowded and the weather was absolutely perfect. We had one day of heavy winds and rain, but other than that it was a perfect sunny and 75. However, research says the best time to visit is to aim for April through May or September through November. These months gerenally allow for the perfect balance of delightful weather and fewer crowds.

Activities at Andaz Maui

From culinary experiences to taking in the local culture Andaz Maui gives an array of acitivies you can take in to make sure you are getting the best experince right at the leisure of your hotel. Some activities come with an additional cost but most are included with your booking. Between laying at the pool and relaxing we only had time to take in 2 different resort activities. We also tried to take on a third with a morning row on a group Outrigger Excursion, however after the storm in the beginning of the week the waters werent calm enough for a group to go out. We were so disappointed and can't wait to retry this excursion the next time we visit to see the beautiful morning sunrise out on the blue Hawaiian ocean. Ukulele Lessons proved to be such a fun, uniquely cultural experience and had my husband strumming an "air ukulele" the whole flight home. We learned about the origins of the ukulele and how it actually came from the Portugese settlers who were brought into Hawaii to help educate on certain local crop & wild life. We both found this story extra intriguing because we happen to be Portuguese ourselves. We also did a Lei Making class where we each created a circle of love for our partners. My lei was left open, as I was pregnant on this trip and they told us the meaning of leaving the lei open is as a welcoming for the baby. Our instructor also added a stem of a flower from my lei and a stem of a flower from my husbands lei tied on each end to symbolize the bond of parents to child. Taking these classes really shared more of the beautiful culture and traditions. We truly enjoyed this added perk that the Andaz includes.

Culinary Delights

At Andaz Maui, every meal is a journey through Hawaii's bountiful produce and rich tastes. Our first night we ate at Morimoto Maui where you can Indulge in iron chef-crafted sushi and fusion dishes. The Ka'ana Kitchen is also on the resort and is a showcase of island-grown ingredients, offering interactive dining experiences. The Ka'ana Kitchen also offers interactive dining with a cooking classes and chef's events connect you to Maui's flavors. Chef's table gives you an interactive experience with the Andaz chefs as they thoughtfully curate a customized six-course menu of fresh, local ingredients to stimulate your sense of adventure. To enhance the experience even more, you have the option to add wine pairings to each course, hand selected by their expert sommelier. They also have Poke all around & Mix it up where you can join the team in learning how to create your own materpiece at home.

The absolute cannot miss experience of the resort is their renowned luau. Explore the vibrant traditions of Hawaii with this Feast at Mōkapu Lu'au, a unique cultural and culinary event nestled on the lush, iconic lawns of Andaz Maui at Wailea Resort, just a stone's throw from the picturesque Mokapu Beach. This beachfront gathering welcomes diners into an enchanting evening that mirrors the epic journey of Hawaii's Polynesian forebears who made their home on the island. As you settle in, dancers and narrators breathe life into traditional Hawaiian lore, honoring the deeply-rooted principles of love, connection, and the responsibility one holds to the land—kuleana. The event promises a flow of unlimited craft cocktails, a spread of 15 dishes, ensuring that your experience is as festive as it is flavorful. Every visitor walks away with a memorable and authentic sense of place, fully embracing the heartfelt warmth of Hawaiian hospitality. This experience is an essential part of your stay, The Feast at Mokapu is the soul of your Hawaiian getaway under the stars.

Looking for food options outside of the Andaz property? The food truck scene is a hidden gem for casual yet tantalizing meals.

Diving Deeper into Exploration

Looking for more to do while in Maui? Hana Rainforest gives a lush sanctuary offering tranquility and adventure for nature lovers. Haleakalā Volcano is not just a natural wonder but a chance to chase the sunrise above the clouds. Find the best snorkeling spots in a kaleidoscope of ocean life that awaits under the waves of Maui's celebrated spots. Take up lunch at the local food truck scene for plenty of hidden gems for delicious meals. We enjoyed burgers on our last day at Burger Boys on the way to the airport and their massive, juicy burgers did not disappoint.

A stroll away from the Andaz Maui lie the Shops at Wailea, where luxury meets convenience and you can shop til you drop. With over 70 boutiques and stores: a covetable mix of brands and local craftsmanship, this shopping experience is one of a kind. The shops also provide plenty dining options for every foodie: from quick bites to gourmet experiences.

No matter if you are looking for ocean activities such as snorkeling, kayaking, stand-up paddleboarding, or cultural classes, or are simply relaxing at the pool or beach a trip to Maui is just what you need for the ultimate in relaxation and rejuvenation.

Why Stay at Andaz Maui?

Every room at Andaz Maui is a retreat with ocean views to greet every morning with a serene visualization of tropical beauty. Even though it is hard to take your eyes off the sun glistening against the ocean, their rooms do have blackout shades that are sure to allow you to get a great nights sleep or a late afternoon nap after being at the pool all day. With loads of upscale accommodations, the Andaz provides impeccable design met with luxurious comfort. Filled with luxury amenities such as spas, pools and fitness centers the resort hits all the checkpoints for relaxation and health. Bask in infinity pools that seem to blend with the ocean, a luxurious dip into serenity. Or walk right on to Mokapu Beach and enjoy your own private beach. Filled with all the water activities you could ask for. The resort's concierge team takes time to craft experiences that are uniquely yours. From guided kayak tours to paddleboard classes the complimentary combination of all things Hawaiian is at your service. The friendliness of the staff is top notch. They are there to help you at the drop of a hat. Be sure to indulge in the resorts deliciously handcrafted cocktails, and take in a sip of Maui's essence, one glass at a time. The resort also Includes bartending classes focusing on how to concoct their delicious local cocktails.

To truly encapsulate the magic of Andaz Maui and its surrounding splendors, one must immerse in the experience firsthand. Book your stay to unlock unparalleled luxury, breathtaking landscapes, sumptuous dining, and cultural authenticity that threads through every aspect of Andaz Maui and beyond. Embrace the chance to weave your own tale of adventure and indulgence in this tropical paradise.

Other Travel & Hotel Guides you will love:

Unlock the Secrets of Paradise: Your Ultimate Hana, Maui Travel Guide to an Unforgettable Adventure!

Charleston, South Carolina City Guide

Making the Most of 3 Days in NOLA - A Guide to Exploring New Orleans

Savannah, Georgia City Guide

A weekend in Carmel, CA

Our Fabulous Stay at the Langham, Boston: A Comprehensive Review

Fall-Off-The-Bone Feast: Mastering Slow Cooker Braised Short Ribs at Home

Welcome to the tender, melt-in-your-mouth world of slow-cooked indulgence, where the rich flavors and succulent textures of delicious Braised Short Ribs take center stage. Slow cookers, our trusty kitchen allies, unlock the full potential of this hearty cut of beef, allowing it to simmer gently and tear apart to perfection. In this blog post, we're diving into the art of crafting the ultimate Slow Cooker Braised Short Ribs—a dish that promises to transform your meal into a celebration of deep, comforting flavors. Whether you're a seasoned home cook or a slow cooker novice, you'll discover tips and tricks to making this classic recipe. The low and slow cooking process allows the flavors of the seasonings and broth to fully develop, resulting in a rich and flavorful dish.

Slow cooker braised short ribs are an incredibly flavorful and tender dish that can be easily prepared in a slow cooker. The key to making the perfect slow cooker braised short ribs is to brown the ribs before adding them to the slow cooker. This helps to create a flavorful crust on the outside of the ribs and helps to lock in the juices so that the ribs stay perfectly juicy and succulent. The slow cooking process helps to break down the tough fibers of the meat and creates an incredibly tender dish. The slow cooker should be set to low heat and left to cook for several hours until the ribs are tender and falling off the bone. The liquid used for braising should be a combination of beef broth, red wine, tomato paste, and herbs. Once the ribs are cooked, the liquid can be reduced to a thick and flavorful gravy for a delicious, slow-cooked meal.

What goes well with short ribs?

The ribs are typically served over a bed of mashed potatoes, but there are many options for sides that can be served alongside the short ribs for a complete meal. Roasted potatoes, buttered egg noodles, creamy mashed potatoes, sautéed mushrooms, caramelized onions, roasted root vegetables, buttery green beans, garlic-parsley roasted carrots, grilled corn on the cob, sautéed kale, creamy polenta, and baked macaroni and cheese all pair wonderfully with slow cooked short ribs. For extra flavor, a sauce can be created with the braising liquid from the short ribs and served over the top. With a variety of side dishes, these short ribs can be served for any occasion. Enjoy a comforting meal with minimal effort today and savor the flavors of Slow Cooker Braised Short Ribs.

Should you sear short ribs before slow-cooking?

Slow cooking is becoming an increasingly popular cooking method, and one of the most popular dishes to make in a slow cooker is braised short ribs. Short ribs have a lot of flavor and a good amount of fat, and the slow cooking process helps to bring out that flavor even more. But before you can slow cook your short ribs, you need to sear them. Searing your short ribs before slow-cooking them helps to add flavor and color to the dish. The process of searing creates a caramelized, brown crust on the outside of the short ribs, which helps to create a more flavorful end product. The fat from the short ribs is rendered out during the searing process, which can help to create a richer flavor. The browned bits that are left behind during the searing process are packed with flavor and can be deglazed with a bit of liquid to make a flavorful sauce or gravy. Another reason I love the 360 Cookware Slow Cooker is you only have to dirty one pan to sear and slow-cook these short ribs. So, get out your slow cooker and try making some delicious slow-cooker braised short ribs today!

How do you store your leftover short ribs?

Slow cooker braised short ribs are a delicious and easy meal that can be made in advance and enjoyed any day of the week. The slow cooking process tenderizes the ribs, making them juicy and full of flavor. Plus, the leftovers can be stored for later! Refrigerate leftover short ribs in their cooking liquid in an air-tight container for maximum freshness and use within 3 days. If you want to store the short ribs longer, you can freeze them in an air-tight container or freezer bag for up to 3-4 months. To reheat, defrost the short ribs in the refrigerator and heat them in a pot on the stove or in the oven. Enjoy the melt-in-your-mouth short ribs with some mashed potatoes, roasted vegetables, or a fresh salad.

Ingredients

4 tablespoons salted butter

3 pounds bone-in short ribs

1/2 tsp sea salt

1/2 tsp fresh cracked pepper

1 large yellow onion

1/2 cup chopped celery

1/2 cup chopped carrots

4 cloves minced garlic

1/4 cup tomato paste

2 cups red wine

3 cups beef broth

2 bay leaves

2 sprigs fresh thyme

2 sprigs fresh rosemary

Instructions

1. Using your 360 Slow cooker plug the base in and turn to 3 setting. Add the pot to the stovetop on medium-high heat. Let warm and add butter to the pan and let melt.

2. While butter is melting pat dry short ribs and season with salt and pepper. Add to hot pan and sear on all sides for 5 minutes each. Remove from pan when done.

3. Add in garlic and saute until fragrant. Add in onion, celery and carrots. Sautee for 5-6 minutes and pour in wine. Let come to a simmer and continue until the wine reduces in size by half.

4. Once wine is reduced add in beef broth, bay leaves, thyme, rosemary and short ribs. Move the pot onto the slow cooker base, cover and cook for 6-8 hours or until meat is falling off the bone.

5. Remove short ribs and strain out vegetables. Return juice to pot and place over the stovetop on medium-high heat again. Let come to a simmer and cook until thickened. Serve short ribs over mashed potatoes and pour juices over top. Enjoy!

Other Delicious Slow Cooker Meals:

Slow Cooker Orange Chicken

Slow Cooker Hot Cocoa Bar Station

The Timeless Appeal of the Chicken Salad Sandwich

The chicken salad sandwich is a symphony of simple ingredients coming together to create a culinary classic lunchtime treat that has withstood the taste test of time. This homely delicacy offers a delicious blend of tender cooked chicken, creamy mayonnaise, crispy celery, piquant onions, and an array of seasonings, with each bite delivering a comforting and satisfying experience. Whether nestled between slices of freshly baked bread or perched atop a crisp bed of greens, the chicken salad sandwich is universally adored and endlessly customizable.

The classic chicken salad embodies a harmony of flavors. The tender chicken paired with mayo, accentuated by the crunch of fruit and/or vegetables and the sharpness of the onion, is what makes this dish a perennial favorite. Crafting this sandwich is a no-fuss endeavor, which resonates with the busy lives we lead.

Got Leftovers?

Transforming leftovers into a delectable chicken salad sandwich is a stroke of genius in the kitchen. It's a culinary rerun that can be as thrilling as the original meal. Whether packing it for lunch or enjoying a quick dinner, this sandwich is versatile, taking on a different character with every adaptation. Enhance the texture by throwing in some nuts, like pecans or sliced almonds. Mix in cranberries or raisins to balance the savoriness with a touch of sweetness. A squirt of lemon juice or a sprinkle of paprika can elevate the sandwich's flavor profile. Remember, with a touch of creativity, you can resurrect yesterday's leftovers into today's scrumptious treat. Be sure to put leftovers in an airtight container and store them in the refrigerator for up to four days. This is the blueprint for a lunch staple that never fails to delight, validating its status as an all-time favorite.

Is Chicken Salad Healthy?

Approaching the notion of a hearty chicken salad sandwich from a wellness perspective, it’s clear that this dish can indeed be a healthy choice. You can substitute using lean chicken meat to reduce fat content while maintaining high protein. Integrate a bounty of diced veggies like bell peppers, cucumbers, and tomatoes for added nutrients and fiber. Consider swapping out traditional mayo for healthier alternatives like Greek yogurt or avocado. In terms of bread options, you can opt for many varieties, such as whole-grain bread to serve on or use as a salad topper on top of lettuce. Wrap your chicken salad in dark green lettuce leaves for a grain-free twist. Never be afraid to experiment with this recipe and use what you have on hand as well. It's a simple and delicious meal that you'll never be disappointed with. A thoughtful assembly of ingredients can easily steer a chicken salad sandwich into the realm of nutritious dining.

Ingredients

5 cups chopped or shredded chicken

1/2 cup sliced almonds

1/2 cup red grapes, quartered

1/2 cup granny smith apples cut into 1/2 inch small pieces

1-1/4 cup mayonnaise

1 tablespoon homemade ranch seasoning

1/4 cup chopped red onion

1 tablespoon lemon juice

8 croissants, or other bread for sandwiches

Directions

1. Cook chicken, or as a substitute, you can do a rotisserie or slow cooker chicken minus the skin. Shred or chop and add to a large bowl, let cool.

2. In a small bowl whisk together mayonnaise, ranch seasoning and lemon juice. Add to chicken with almonds, red grapes, apples and red onion. Fold together.

3. You can serve this as is or add in sandwiches with tomato and lettuce. Also is delicious as a salad on top of a bed of lettuce. Enjoy!

Other Delicious Recipes:

Delicious Buttery Italian Croissant Sandwich

The Perfect Match: Grilled Steak & Blue Cheese Salad with Grilled Corn paired with J. Lohr Estates Seven Oaks Cabernet Sauvignon

The Perfect Recipe for an Authentic Chicago-Style Dog

How to Make Delicious Lobster Sheet Pan Nachos At Home: A Step-by-Step Guide

Unlock the Secrets of Paradise: Your Ultimate Hana, Maui Travel Guide to an Unforgettable Adventure!

Ah, Hana, Maui — a place that captures the imagination with its lush landscapes, rolling waves against picturesque beaches, and the promise of an extraordinary adventure on the legendary Road to Hana. Embarking on this journey is not just about reaching a destination; it's about uncovering the heart and soul of Maui, its cultural riddles, and the natural splendor that has shaped its stories. With this travel guide, you're set to navigate the beautifully majestic Hana Highway with insight and Immerse yourself in an adventure that strikes a perfect balance between pulse-pounding excitement and peaceful tranquility.

The Iconic Road to Hana

The Road to Hana is not merely a path woven through the Hawaiian countryside; it's a vibrant tapestry of sights, sounds, and smells waiting to be discovered. Embark on a journey along this iconic road, where the stunning vistas and profound cultural heritage are poised to make your travel experience both breathtaking and deeply meaningful. Spanning 64 glorious miles from Kahului to Hana, the winding route comprises a seemingly endless series of curves — over 600 in total — and some 59 bridges, with plenty offering just a single lane and one-lane bridges. This ensures your drive is nothing short of an adventure.

If you are only visiting Hana for the day you can embark this journey early, departing at dawn to dodge the delays of heavy traffic and to lend ample time for spontaneous diversions. Key stops like the tranquil Ke‘anae Peninsula, the majestic Waianapanapa State Park with its iconic black sand beach, and the serene Ohe‘o Pools will beckon you to pause and embrace the spirit of Maui.

Bring what you'll need; stock up on food, water, and fuel. The path to Hana offers few amenities we are used to with life on the homeland, and with a car filled with provisions, you'll ensure a voyage that's as carefree as the island breeze. Adventure up the historical Hāna Highway, admiring lush rainforests and astounding ocean views. Visit the arresting Ke‘anae Peninsula for a quiet moment staring out into the vast Pacific. Revel in the wonders of Waianapanapa State Park and its famed black sand beach. Dive into the mythical Pools of Ohe‘o, promising a refreshing end to your journey's exertions. Embarking on the Road to Hana is a thrilling expedition that demands time, respect, and an explorer's heart. With the right preparations and a spirit of adventure, the path will offer rewards far beyond the enchanting town of Hana.

Prepare a checklist of essentials: munchable snacks for the drive, ample water to stay hydrated under the tropical sun, protective sunscreen, insect repellant to ward off unwelcoming bugs, and a first-aid kit for those just-in-case scenarios. Ensure your fuel tank is full, as gas stations are a rarity on this rural road.

Dress comfortably and wear dependable shoes. The Hana Highway will invite you to traverse through diverse terrains. Tread lightly on coastal paths and delve confidently into tropical trails — each step is part of the Hana narrative. With these tips in your travel toolbox, every curve in the road becomes a prelude to the next thrill, each mile an anecdote to recount, ensuring your journey is as rich in memory as it is in vista.

Where to Stay in Hana

We stayed for 3 nights and 4 days in he picturesque Hana Maui Resort. Hana-Maui Resort is located in Hana town, where guests will find a blend of aloha spirit and coastal charm. This secluded luxury hotel offers travelers a beautiful place to escape on Hawaii’s eastern coast, with proximity to renowned beaches, tropical forests and waterfalls, and the majestic Pacific Ocean. This place was nothing short of a beautiful botanical oasis, filled with lush green surroundings and tranquility. Exacly what you hope for in a relaxing vacation in Paradise. The hotel features very spacious accomadations in bungalows, villas or suites to fit your entire family.  Each bungalow features a terrace with amazing ocean views and a refrigerator with complimentary bottled water. Waikaloa Suites offer a fully equipped kitchen and a TV with cable channels in the living room. We stayed in a bungalow and did not have a tv, which was just fine for us to get in tune with the majestic surroundings. However, if you are a fall-asleep-to-the-tv type of person you may want to opt for a suite to get that perk. The Spa at Hana-Maui Resort offers massages, body treatments, and facials. Two outtdoor pools and hot tubs are provided at this resort. The larger pool down by the ocean bungalows was close to our room and has a bar with full drinks and snacks. Order a Pina Colada for us!! Your stay will also include designated attractions like lei making, coconut painting, golf, tennis and so much more all on the facilities. You are also are a short drive to some of the most beautiful beaches in the world!

Beaches to Visit

Some of the most beautiful beaches and landmarks are in Hana but the beauty is truly in enjoying them all! Depending on what adventure you'd most like to take will decide what areas and locations you will like to go and see. Hamoa beach is a world renowned white sand beach and was probably our personal favorite, but we highly recommend visiting the black sand beach as well just for the experiance. The black sand beach is very rocky and the waves are rough so I sat under an umbrella most of the time (being pregnant), and I didnt want to get knocked over by a crashing wave. Scott enjoyed the water and did a small hike on the side of the beach area up the lava rock to get a birds eye view. The beach is small and nestled inside of a State Park, so reservations are required to avoid congestion. Be sure to book ahead of time as well and a fee of $20 will be required.

Where to Eat on the way & in Hana

As you navigate the enchanting Road to Hana, prepare to be captivated by the rich colors and delightful scents on every roadside fruit stands. These local gems are where the island's plentiful harvest truly shines, beckoning travelers to take a moment and indulge in the sweet treasures of the earth. Imagine biting into bananas bursting at the seams with ripeness, savoring succulent mangoes that seem to melt with taste, and discovering the exotic charm of the whimsical dragon fruit, ready to delight your palate. I have never eaten so much fruit on a trip in my life. The deliciuosly large amounts of pineapple I ate had my mouth watering but also a in pain a bit from all the acidic juices that I wasn't used to. I have been craving this amazing fruit everyday since we left, so please eat some extra for me.

These roadside stands are more than pitstops; they are narrative capsules of Maui's agricultural heritage, operated by families who've tended the land for generations. You’ll not just feed your body but nourish your soul with stories of cultivation, tradition, and community. Savor the essence of Hawaii with a selection of tropical fruits, enriching your travel with flavors that are as local as the landscape. Relish the warmth of familial hospitality that is served up with the fresh produce, a charming facet of Hana's small-town life. Delight in homemade treats from these stands, such as banana bread, that add a layer of sweetness to your adventure. By supporting these fruit stands, you're joining the narrative of Hana. You're stepping into its daily rhythm and savoring its fruits, both literal and metaphorical, nestled against the backdrop of lush, natural beauty.

Hana Bowls

One of our favorite morning roadside stands was Hana Bowls, where we stopped for an acai bowl as we departed from Hana and headed to Wailea on a different side of the island. This charming stand was filled with deliciously fresh food and had the most freindly man and woman filled with great spirit. We both got different bowls filled with acai, granola, fresh fruits and honey. This was a perfect healthy morning breakast on the road. Their stand is open Monday - Thursday from 7:30 am to 3 pm its a perfect stop for breakfast, lunch or a snack. The menu includes bowls, smoothies and drinks.

Hana Farms

We visited Hana Farms after spending the afternoon at the Black Sand Beach. They feature a large pizza menu and a roadside market filled with trinkets and snacks. The wood-fired pizza was amazing and made for a perfect spot on the road to refuel. Open 8 am - 6 am daily and dine-in for pizza & salads is 11am - 3:30 pm.

Huli Huli Chicken

We found out about this place from the nicest employee at our hotel. He said its one of the best places to grab lunch when visiting Hamoa Beach. Boy are we So glad we did! This meal was probably my favorite meal of our entire trip and is just a quick grab and sit by the water in a to-go box or to take back to your room. I highly, highly recommend grabbing a meal here! Don't be surprised, however, as this place is not a restaurant and is just a walk up, family bbq, outdoor picnic bench style type of perfection. Their stand became so known worldwide that even Gordon Ramsey visited and gave great reviews to help put them on the map, a clip of it here! Open 11am - 3pm.

Food at Hana-Maui Resort

Our hotel had what we could find was the only sit down restaurant on this part of the island. We ate daily breakfast at the main dining room with so many options it was the perfect way to start our day. We also enjoyed our first meal of the trip at the Hana Ranch Restaurant located just a short walk down the street from the hotel entrance in their new renovated space. Do yourself a favor and be sure to get their Hana Ranch sticky ribs! Another spot to enjoy during the day was by one of the two hotel pools. We loved the bar's pina colada's, virgin for me and regular for Scotty! It made for a relaxing cap to our day after hitting the beaches all afternoon.

The Historic Bridge Crossings

The various bridges along the Road to Hana are chapters in the island's history, scenic interludes that provide picturesque frames for the rushing waterfalls and verdant gullies they span. Each crossing is a statement of endurance and the enduring appeal of a simpler, more rustic Maui. More than 50 bridges, many holding the distinction of single-lane passages, beckon for careful navigation and a sense of bygone adventure. These bridges are not just connectors of land but of experiences, offering uninterrupted sightlines to places where civilization seems to pause. Experience every crossing as a journey through time, where each bridge heralds a history as rich as the views it affords. Embrace the rustic charm of these historic structures and the surprising visual tales they unveil. Check local bridge conditions, particularly during inclement weather, to ensure that each passage remains safe and gratifying. These bridges are not mere structures; they are invitations to the soulful spirit of Hana's ageless allure.

The Welcoming Gateway of Twin Falls

Among the first of many natural wonders on the Road to Hana, Twin Falls sets the stage for an aquatic ballet choreographed by nature itself. Easily accessible, it offers respite and awe without demanding an arduous trek. Here, amid the emerald embrace of the rainforest, you can surrender to the visual symphony of cascades or partake in the cool embrace of the pool's waters. Nearby fruit stands promise to satiate wanderlust with sweet, energizing offerings straight from the island's bosom. With a mere stroll from the parking area, immerse yourself in the tranquility of Twin Falls' surroundings. Replenish your spirit and your senses with a dip in the freshwater pools that beckon with their calm allure. Nourish your journey with nature’s bounty at local fruit stands, enhancing the magic of your Maui adventure. Twin Falls, in its serene grandeur, encapsulates the enchantment of the Hana Highway, promising more splendor, more stories, and more smiles as you wind your way through Maui's heartland.

Other Travel Guides You Will Love

Making the Most of 3 Days in NOLA - A Guide to Exploring New Orleans

A weekend in Tampa Bay

Savannah, Georgia City Guide

A weekend in Carmel, CA

Yellowstone Road Trip From California

Explore Bozeman Montana with Our City Guide

Charleston, South Carolina City Guide

The Ultimate Guide to Creamy Cheddar Cauliflower Soup

Cauliflower, a humble vegetable, often dismissed for its bland appearance, transforms when paired with the rich tanginess of cheddar cheese. Creamy Cheddar Cauliflower Soup elevates this often-overlooked veggie to a culinary star. Perfect for cool evenings or as a comforting lunch, this soup is an unforgettable combination of flavor and ease. Easy and Delectable with straightforward ingredients like cauliflower, cheese, and cream, this soup is a breeze to prepare and perfect for appetizers or side dishes. A Comforting Blend with its creaminess offers comfort without overwhelming richness giving a unique savory twist that gives synergy between cheddar and cauliflower resulting in a taste sensation that's bound to delight. The soup's foundation is built upon the delicate balance of its main ingredients, resulting in a luscious texture and hearty taste that will make it a staple in your recipe collection.

Revolutionary Variations

Elevating your Creamy Cheddar Cauliflower Soup is about embracing alternation and revolution. Not only does this soup provide ample nutrition, but it also serves as a canvas that beckons customization to suit every palate. You can experiment with seasonings such as smoked paprika or cumin for a subtle smoky twist. Sprinkle some grated nutmeg for a delicate warmth in every spoonful that can easily be substituted for the chili powder. Incorporate roasted garlic instead of raw for an added layer of complexity. For dairy-free delights, you can create the creamy texture you crave with alternatives like coconut or almond milk. You can swap out vegetable stock that gives a low-fat version without compromising on taste for a chicken broth for other added benefits. Dare to reinvent your soup with these transitions, creating a dish that is truly your own while staying true to its nourishing roots for this cream of cauliflower soup the entire family will love!

Ingredients

1 head cauliflower

1 tsp sea salt

1 tsp cracked pepper

1 tablespoon all-purpose flour

4 tablespoons salted butter

1 large yellow onion

4 cloves garlic, minced

1 teaspoon parsley

1/2 teaspoon thyme

1/4 tsp chili powder

4 oz cheddar cheese, grated

4 cups vegetable broth

1 cup heavy cream

Toppings:

Green Onion

Chunks of Bacon

Croutons or Toasted Bread

Instructions

1. In a large Soup Pot add butter and melt over medium heat. Add in garlic and saute until fragrant around 30 seconds. Add in diced onion and cut up cauliflower. Let cook until softened. Season with salt, pepper, parsley, thyme, all-purpose flour and chili powder

2. Pour in vegetable broth and let come to a simmer, cover and let cook for 15-20 minutes or until cauliflower is completely softened.

3. Carefully pour into a blender and pulse until completely creamed. (For a more chunky cauliflower cheese soup leave half of the soup in the pot and only blend half.) Pour back into the soup pot and add in heavy cream. Let come to simmer again, around 5 minutes. Serve and enjoy with optional toppings!

Other Delicious Soup Recipes:

Bring the Heat with this Deliciously Spicy Tortellini Soup

Deliciously Creamy Basil Tomato Soup: An Easy and Delicious Recipe

An Alluring Combination: French Onion & Shallot Soup Recipe

Mom's Favorite Minestrone Soup Recipe

Deliciously Warm Your Soul: Guide to Creamy Corn Chowder Soup

Welcome to the cozy corner of culinary delights, where today we're stirring up a pot of pure comfort—Creamy Corn Chowder Soup. As the seasons change and a chill begins to whisper through the air, there's nothing quite like hugging a warm bowl of this velvety soup to soothe your soul and satisfy your taste buds. Infused with the natural sweetness of corn, enriched with a velvety broth, and accented with a symphony of delicate herbs and spices, this chowder is a harmonious blend designed to bring warmth and full-bodied flavor to your table. Whether you’re looking for a hearty meal to wind down a busy day or a lavish way to impress your guests, our Creamy Corn Chowder Soup is set to become a beloved recipe that transcends the seasons. Join us as we delve into the art of creating this comforting classic that promises to be much more than just a dish—it's a bowlful of home.

When Corn is Not In Season

Creamy Corn Chowder Soup is a classic comfort food that is both easy to prepare and delicious to eat. Corn is of course the star ingredient of this dish, but when it’s not in season, there are some great substitutes. Frozen corn can be used in place of fresh corn, or you can use canned corn if you prefer. If you want to add some veggies to the soup, you can include carrots, celery, and potatoes for a delicious and nutritious meal. To make the soup even more flavorful, you can season it with garlic, onion, and herbs. Then, add some cream, milk, and cheese to make it creamy and delicious. This soup is sure to be a hit with the whole family. Enjoy!

Cutting Corn off the Cob

Making creamy corn chowder soup is a simple and delicious way to enjoy corn any time of the year. To get started, begin by cutting the corn off the cob. It's important to use a sharp knife and to hold the cob firmly in one hand while you use the other to hold the knife. Using a cutting board will help to catch the kernels as you cut them. Be sure to cut close to the cob, but not too deeply into it. Once all the kernels are cut, you can scrape the cob with the back of the knife to get all the juice and flavor from it. Then the kernels can be added to the soup, where they will cook and become tender. Adding the kernels to the soup will give it a delicious and creamy texture, making it the perfect meal to enjoy in the summertime as well as in the winter.

What Potatoes to Use

Creamy Corn Chowder Soup is a classic, comforting dish perfect for any time of year. The key to a great pot of chowder is the potatoes, as they provide a creamy texture and flavor. Yukon Gold potatoes are the most popular choice for this soup, as they have a buttery flavor and creamy texture. If you’re looking for a slightly firmer texture, Russet potatoes are also a great option. Red potatoes add a slightly sweeter, earthier flavor to the dish, while Fingerling potatoes are the perfect size for a chunky soup. For a quicker cooking time, try using small baby potatoes because they will break down faster and give the soup a thicker texture. To maximize flavor, sauté the potatoes in butter before adding them to the soup. With the right potatoes, you can easily create the perfect bowl of creamy corn chowder soup.

Reheating Left Overs

Creamy Corn Chowder Soup is a comforting and delicious meal that can easily be reheated and enjoyed as leftovers. To reheat the soup, simply place it in a saucepan over low heat on the stovetop and stir occasionally to keep it from sticking to the bottom of the pan. To freeze the soup, let it cool completely before transferring it into an airtight container or a freezer-safe bag. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator and reheat it on the stovetop or in the microwave. With its delicious combination of flavors, it’s sure to become a favorite in your household. Try this creamy corn chowder soup recipe today and see for yourself why it’s so popular.

What to Serve with Corn Chowder

Creamy Corn Chowder Soup is a delicious and hearty soup that can be paired with a variety of sides. To start, you can’t go wrong with a side of garlic bread to dip in the soup. Buttery crackers are also a great addition to the soup and can be topped with grated cheese or spices. A light and crunchy garden salad is a great contrast to the creaminess of the soup, and adding grilled cheese sandwiches or cornbread is a great way to make an entire meal out of the soup.

If you’re looking for some heartier sides options such as grilled shrimp, fried pickles, fried green tomatoes, potato skins, and biscuits and gravy are all great choices. The fried pickles and fried green tomatoes provide a crunchy texture, while the potato skins & biscuits and gravy are great for adding a bit of comfort food flavor. No matter what sides you choose to serve with your Creamy Corn Chowder Soup, you’re guaranteed to have a delicious and comforting meal.

Ingredients

6 slices of thick-cut bacon

3 cloves minced garlic

1 yellow onion

6 red potatoes, cut into 1-inch cubes

6 ears of sweet corn, cut from cob

1 teaspoon sea salt

1/2 teaspoon fresh cracked pepper

1 teaspoon parsley

1 teaspoon thyme

1/2 tsp paprika

2 tablespoons flour

5 cups vegetable broth

1 cup half and half

Instructions

1. Add bacon to Dutch oven over medium heat. Let cook completely and remove from Dutch oven. Add in minced garlic and cook until fragrant, around 30 seconds.

2. Once garlic is done add in chopped onion and sautee until softened, around 4-5 minutes. Add in red potatoes and corn. Let bacon grease coat and cook for a few minutes to let oils come together.

3. Add into dutch oven sea salt, pepper, parsley, thyme, paprika and flour. Coat onion, potatoes and corn evenly.

4. Pour in broth and using a wooden spoon break up any bits that have stuck to the bottom of the pan. Let come to a simmer. Cover and turn heat to medium-low. Let cook for 30 minutes or until potatoes are softened and a fork goes through easily.

5. Take out 3 cups of soup and add to blender. Blend to a creamy consistency and pour back into Dutch Oven. This will give the chowder-like consistency.

6. Turn off the heat and add back in crumbled bacon, leaving a couple of slices out to top each bowl. Pour in heavy cream and stir together. Pour into bowls, and top with bacon bits and fresh thyme. Serve and Enjoy!

Other Delicious Soup Favorites:

Deliciously Creamy Basil Tomato Soup: An Easy and Delicious Recipe

Bring the Heat with this Deliciously Spicy Tortellini Soup

An Alluring Combination: French Onion & Shallot Soup Recipe

Mom's Favorite Minestrone Soup Recipe

Italian Sausage, Potato & Kale Soup

Easy & Flavorful Fiesta in a Bowl: Ultimate Slow Cooker Chicken Tortilla Soup Recipe!

Looking for a cozy and flavorful meal that practically cooks itself? Dive into the rich aromas and hearty warmth of a classic Mexican-inspired dish with our Slow Cooker Tortilla Soup recipe. This beloved soup combines the ease of a slow cooker with a symphony of spices, tender chicken, and delectable vegetables, all simmered to perfection. Whether you're longing for the comfort of a home-cooked meal after a long day, seeking a simple yet satisfying dish to share with family and friends, or just in need of a healthy, no-fuss dinner option, this tortilla soup promises to deliver bold flavors with minimal effort. So grab your slow cooker, and let's embark on a culinary journey that will bring the essence of a fiesta right to your table with every spoonful.

Slow cooker tortilla soup is an easy and delicious meal that the whole family can enjoy. This crock pot version of a classic soup calls for simple ingredients such as tomatoes, chicken broth, and spices, that are cooked together to create a flavorful and hearty meal. To make it even more delicious, you can add any of your favorite toppings such as avocado, sour cream, cheese, and tortilla chips. The great thing about this slow cooker soup recipe is that it can be customized to suit your own personal tastes and dietary preferences. Whether you like it spicy or mild, this recipe is sure to be a hit with the entire family. With just a few minutes of prep time and minimal ingredients, you can have a delicious and comforting meal that is ready when you are.

My Favorite Toppings for Crock Pot Chicken Tortilla Soup

Slow-cooker tortilla soup is a delicious and easy-to-make dish that is perfect for any occasion. This hearty soup is full of flavor and requires minimal effort. All you need is a slow cooker and some fresh ingredients like cilantro, lime wedges, avocado slices, shredded cheese, crushed tortilla chips, sliced jalapenos, sour cream, chopped onions, green onions and diced tomatoes. The slow cooker helps to infuse the flavors of the ingredients, making the soup savory and delicious. To make the dish, simply add all the ingredients to the slow cooker and cook on low for four to six hours. Once the cooking process is done, the soup is ready to be served.

Can I Freeze Any Leftovers?

This meal is perfect for busy weeknights, and you can even freeze leftovers for later on when you need a meal in a pinch. To freeze the soup, let it cool completely before transferring it into an airtight container or a freezer-safe bag. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator and reheat it on the stovetop or in the microwave. With its delicious combination of flavors, it’s sure to become a favorite in your household. Try this slow cooker tortilla soup recipe today and see for yourself why it’s so popular.

Tips for making the Tortilla Soup More Spicy

Slow cooker tortilla soup is a quick and easy dish that is sure to please the whole family. With just a few simple ingredients and a slow cooker, you can have a delicious bowl of soup on the table in no time. To give the soup a subtle kick, add a pinch of cayenne pepper to the slow cooker before cooking. For a more intense spice, add more chopped jalapeños to the slow cooker. Substitute vegetable broth with chicken broth to provide a smoky flavor. To top off the soup, add a dollop of sour cream and chopped cilantro for a cool, creamy contrast to the spice. For an extra zing, sprinkle chili powder on top of the soup. With just a few simple steps, you can make a delicious slow-cooker tortilla soup that the whole family will love.

Ingredients

4 Skinless Chicken Breast

2 tablespoon salted butter

2 garlic cloves, minced

1 or 2 teaspoons olive oil

1 yellow onion

1 jalapeno, plus more for topping

1 tablespoon taco seasoning

1 - 15oz can of corn

1 - 15.5 oz can black beans

1 - 14.5 oz can diced tomatoes, with juice

1 - 15 oz can enchilada sauce (as spicy as you want)

4 cup vegetable soup

Toppings

jalapeno slices

avocado

tortilla chips

limes

sour cream

cheddar cheese or Monterey jack

Directions

1. Using your 360 slow cooker add the pot top to your countertop stove on medium heat. Once the pot is heated add butter and melt. Layer chicken searing on both sides for 5 minutes. Remove chicken to a clean plate and add in garlic. Add olive oil if needed and saute until fragrant. Add in onion, jalapeno, and taco seasoning. Let saute for 2-3 minutes. Pour in broth and scrape up any brown bit on the bottom of the pan.

2. Place the Slow cooker pot to the 360 base, on medium-high heat. Add back in chicken and the rest of the ingredients; corn, beans, diced tomatoes, and red enchilada sauce.

3. Place the slow cooker top on and let cook for 4-5 hours. Once ready shred chicken in pot and serve with favorite toppings. Enjoy!

Other Delicious Soup Favorites:

Deliciously Creamy Basil Tomato Soup: An Easy and Delicious Recipe

Bring the Heat with this Deliciously Spicy Tortellini Soup

An Alluring Combination: French Onion & Shallot Soup Recipe

Mom's Favorite Minestrone Soup Recipe

Italian Sausage, Potato & Kale Soup

Delicious One-Pot Italian Lasagna Soup for Busy Weeknights!

Enjoy Delicious Stuffed Italian Sausage Pasta Shells Tonight!

If you're looking for a deliciously hearty dinner idea, you have come to the right place! Italian Sausage Stuffed Pasta Shells are the perfect meal for any occasion. Not only are these stuffed shells incredibly flavorful, but they are also very easy to make. The combination of tasty Italian sausage, creamy ricotta, and gooey mozzarella cheese will make this dish a hit at your table!

Ground Beef Versus Ground Sausage

Ground beef is the perfect addition to the dish as it adds a hearty texture and flavor. Ground sausage is a more concentrated flavor and provides more spices and herbs, although it is a bit higher in fat and calories than ground beef in some cases. Ground beef is also a great source of protein and helps to make the dish more filling. For added depth of flavor, ground sausage adds a rich, smoky flavor. It is easy to substitute ground beef for ground sausage, as it is a less expensive alternative. Ground beef still provides all of the protein and texture of ground sausage, as well as a delicious flavor. No matter what protein you decide to add the result is sure to be a delicious, hearty dish that is sure to be a hit with the whole family.

Serving and Storage

Italian Sausage Stuffed Pasta Shells are a delicious and hearty meal that can be enjoyed for any dinner or lunch. This easy-to-make dish is made by stuffing pasta shells with Italian sausage, cheese, and vegetables, and then baking it in the oven until it’s golden and bubbly. For a flavorful and beautiful presentation, this easy Italian dish can be garnished with extra parmesan cheese, parsley, and/or red pepper flakes.

The Italian Sausage Stuffed Pasta Shells should be served warm. Any leftovers can be stored in an airtight container in the refrigerator and reheated in the oven or microwave. You can also freeze the Italian Sausage Stuffed Shells for up to 3 months. To do this, place the stuffed pasta shells in a single layer on a baking sheet and freeze until solid. Then, place them in a freezer-safe container or bag and store them in the freezer. When ready to enjoy, thaw the Italian Sausage Stuffed Pasta Shells in the refrigerator overnight before reheating.

Ingredients

1 package of jumbo pasta shells

2 tbsp butter

2 cloves of garlic, minced

1/2 yellow onion diced

1 pound of Italian sausage

3 cups ricotta cheese

2 cups of shredded mozzarella cheese

1/2 cup of grated parmesan cheese

1 large egg

1 tsp Italian seasoning

1 jar of marinara sauce

Fresh basil for garnish

Instructions

1. Start by preheating the oven to 350°F (176°C).

2. Bring a large pot of water to boil and cook the pasta shells until al dente.

3. While shells are boiling, take a large skillet and melt butter. Add in garlic and onion and cook until fragrant and the onion is opaque and the sausage is cooked through. Add half the pasta sauce.

3. In another bowl mix together ricotta, parmesan cheese, egg, Italian seasoning, salt and pepper. Add ricotta mixture to the sausage mixture.

4. Next, spoon the sausage mixture into the cooked (and drained) pasta shells and place them in a greased baking dish.

5. Pour the remainder of the pasta sauce over top of shells until evenly saturated and sprinkle the mozzarella cheese on top of the pasta shells.

6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Serve warm and enjoy!

This Italian Sausage Stuffed Pasta Shells dish combines the flavors of Italian sausage, garlic, onion, bell pepper, tomato sauce, cream cheese, and Parmesan cheese. It's an easy and delicious meal that is sure to be a hit with the whole family. The pasta shells are stuffed with the sausage mixture and topped with mozzarella cheese. The end result is an ooey-gooey hearty and cheesy dish that is sure to satisfy any craving for Italian comfort food.

For a delicious Italian dinner, try these Italian Sausage Stuffed Pasta Shells. This easy and flavorful dish is sure to become a family favorite. With just a few simple ingredients, you can have a delicious meal on the table in no time. Preheat the oven, cook the pasta shells, and stuff with the sausage mixture. Top with cheese and bake until the cheese is melted and bubbly. Serve warm with a side salad and warm garlic bread for a complete meal and enjoy!

Recipe Shortcuts

Italian Sausage Stuffed Pasta Shells are a delicious and easy meal that you can make in no time. The pre-cooked Italian sausage makes this recipe a breeze, as you don't have to worry about cooking it before adding it to the dish. To save even more time, you can buy a jar of your favorite store-bought tomato sauce, instead of making your own. Ricotta cheese adds a creamy texture to the dish without too much extra effort. To top it all off, you can use pre-shredded cheese and pre-cooked pasta shells to make this dish come together quickly and easily.

Other Pasta Dishes You Will Love:

The Ultimate Guide to Making A Delicious White Pasta Sauce

Garlic Mushroom & Shrimp Pasta

Baked Burrata Pumpkin Ziti with Pork Sausage Recipe

Delicious, Nutritious Pear & Walnut Salad with Honey Mustard Dressing

This pear and walnut salad with honey mustard dressing is an easy and delicious salad to make. This is my take on one of my Mom and I's favorite local hometown restaurants. We've ordered a similar salad to this for lunch together more times than I can count. This salad is the perfect way to get your daily dose of greens and vitamins while still satisfying your sweet tooth. The combination of crunchy caramelized walnuts, sweet pears, and tangy honey mustard dressing make this salad an impressive yet simple dish to prepare. Plus, the ingredients are all easy to find and affordable. So, if you're looking for a flavorful and nutritious salad, look no further than this pear and walnut salad with honey mustard dressing. You can add some grilled chicken or salmon to the salad to make it a more complete and filling meal. This pear and walnut salad with honey mustard dressing is a great way to enjoy the flavors of Fall. Being full of nutrition-packed ingredients and delicious flavor combinations, this meal is sure to become a regular in your rotation, especially on those days when you're feeling like you need a healthier option.

Can I Use a Different Cheese or Nuts?

Of course! You don’t have to use feta cheese as I did, so you can experiment with different cheeses to create your favorite unique flavor. Consider using a sharp cheddar for a tangy kick, or a creamy goat cheese for a salty flavor. You can also try blue cheese or gorgonzola for a pungent flavor, or brie for a buttery taste. Have fun with it and find the cheese that best suits your salad. To top it off, a honey mustard dressing is a great way to bring all the flavors together.

Another substitution choice for this salad is changing out the nut that you use for that amazing crunch. I personally love the mix of walnuts and pears, however, you can use pecans or hazelnuts here as well.

What Type of Pear is Best?

Anjou pears are the perfect choice for a pear and walnut salad. This variety of pear is sweet and juicy, adding a delicious sweetness to the dish. Bosc pears are also a good option, as their firm texture and honey-like flavor bring a great depth to the salad. Bartlett pears are great for salads, as their mild sweetness will be balanced out nicely by the tartness of the dressing. Comice pears are a great choice as well, as their buttery texture and sweet flavor will perfectly complement the honey mustard dressing. Lastly, Seckel pears are the ideal choice for a pear and walnut salad, as their sweet flavor and crisp texture will provide a great contrast to the crunchy walnuts. With such an array of pears to choose from, you're sure to create an amazing salad that everyone will love!

How to tell when pears are ripe?

First, look for pears that are slightly soft to the touch and avoid pears that are firm and have green tints. The best pears for this dish will have a rich yellow or golden color. To test for ripeness, tap the pear lightly with your finger and if it yields to pressure then it is ripe. Additionally, smell the pear near the stem; if it has a sweet, fragrant smell, it is ripe. Lastly, test for ripeness by gently pressing the neck of the pear with your thumb; if it yields slightly, the pear is ripe. With these tips, you can easily find the perfect pear to make your pear & walnut salad with honey mustard dressing.

Ingredients

10 ounces of mixed greens

1/2 cup caramelized walnuts

1/3 cup thinly sliced red onions

1 tomato sliced

1/2 cup feta cheese

2 thinly sliced pears

Dressing

1 teaspoon apple cider vinegar

2 tablespoons raw honey

2 tablespoons Dijon mustard

1/2 cup mayonnaise or extra virgin olive oil

1/4 tsp kosher salt

1/4 tsp pepper

Instructions

1. Rinse and pat dry all fruit and vegetables. Sliced pears thinly, onions into strips and tomatoes into thin wedges.

2. Add all dressing ingredients into a mixer or mason jar and shake until smooth. This dressing can be premade in an airtight container in the refrigerator up to 5 days ahead of time.

3. Now it's time to assemble the pear and walnut salad with honey mustard. Add half the onions, half the feta cheese, and half of the thinly sliced pears. Pour dressing over top and mix up! Dish out salad in a single layer onto plates and then layer the remainder of the pears and onions on top. Sprinkle feta cheese and add tomato wedges on the side and serve!

This salad is also a great way to get a healthy dose of fiber, vitamins, and minerals. Pears are a great source of fiber, walnuts are high in antioxidants, and honey mustard dressing adds a nice touch of sweetness. Plus, the walnuts provide a nice crunchy texture to the salad. Whether you're having this as a shareable appetizer, a light lunch or a full-course dinner, this salad is a great way to add a variety of flavors and textures to your meal. It's sure to be a hit with everyone at the table! So why not give it a try and see for yourself just how delicious this Honey Mustard, Pear and Walnut Salad can be?

Other Salad Recipes You Will Love:

How to Make the Perfect Pear and Pomegranate Arugula Salad

Shaved Brussel Sprout Salad with Apples, Goat Cheese & Candied Pecans

The Perfect Summer Meal: Grilled Chicken, Mexican Street Corn & Cucumber Salad

A Refreshing and Delicious Melon Burrata Salad Recipe

Delicious One-Pot Italian Lasagna Soup for Busy Weeknights!

Imagine the rich, comforting flavors of a classic Italian lasagna mingling in a warm, savory broth, bringing all the delight of the traditional oven-baked favorite in a fraction of the time. Our One-Pot Italian Lasagna Soup is the perfect way to indulge in the layers of cheesy goodness, hearty meat, and herb-infused tomato sauce without lengthy preparation and baking time. This deconstructed twist on the beloved dish transforms it into an easy-to-make, cozy and heartwarming soup that's ideal for cold nights, busy weeknights, casual gatherings, or simply when the craving for Italian cuisine strikes. Grab your spoon and your appetite as we dive into the bubbling pot of this irresistible Italian Lasagna Soup that promises to please your palate and simplify your dinner routine.

This delicious and comforting soup is quick and easy to make and can all be done in 30 minutes or less. The convenient part of preparing this meal is that you can find all the ingredients you need in most pantries. It is also extremely versatile and can be easily adapted to your taste. It is full of all the flavors of lasagna which makes it the perfect way to use up any leftovers you have in the fridge. Furthermore, it is a great way to impress your friends and family with a hearty and flavorful dish. So, the next time you are looking for a hearty and comforting meal, try out this delicious One-Pot Italian Lasagna Soup. You won't be disappointed!

Lasagna Soup Variations

A few ways you can easily make substitutions to fit your liking of this soup are as follows. For an extra kick of spice, try adding some spicy Italian sausage to the soup. If you're looking for a heartier soup, stir in some cooked ground beef. Diced carrots and celery add a boost of healthy vegetables to the soup. Crushed red pepper flakes or bell peppers provide a nice spicy touch. For a gluten-free version, use gluten-free lasagna noodles or zucchini noodles. For a smoky flavor, use fire-roasted tomatoes. For a less creamy version, take out some or all of the heavy cream. For a vegan version, use vegan cheese and remove pork sausage for a flavorful and meat-free meal. Finally, to add protein and texture, add a can of white beans. One Pot Italian Lasagna Soup is an easy and delicious meal that is perfect for busy weeknights. With its simple ingredients and hearty flavors, this soup is sure to become a family favorite.

What Is The Best Pot For Soup

For those looking for a simple and flavorful meal with minimal effort, One-Pot Italian Lasagna Soup is the perfect dish. One important key to a successful soup is using the right pot. When it comes to making this soup, my recommendation for the best pot to use is a Dutch oven. A Dutch oven is a heavy-bottomed pot with a tight-fitting lid, ideal for evenly distributing the heat which allows the flavors to meld together perfectly. It also has a large enough capacity to accommodate all of the ingredients, making it a great choice for a one-pot meal. Additionally, Dutch ovens are easy to clean and can be used for a variety of other recipes. So, if you’re looking for a delicious and effortless meal, One-Pot Italian Lasagna Soup is the perfect choice.

Lasagna Soup Recipe Easy storage

This soup is packed with flavor from Italian sausage, tomatoes, herbs, and cheese. You can also use any leftover meats or vegetables that you have on hand to make the dish even more delicious. The recipe is simple to make and can be served with a side of crusty bread or Caesar salad for a complete meal. This Italian-inspired meal is easy to prepare and can be stored in the fridge for up to four days. It is a great way to use up leftovers and make a delicious dinner in no time. Lasagna soup makes a great main course or side dish, and can also be made ahead of time and frozen for up to three months. To freeze, let the soup cool completely and then transfer it to an airtight container or freezer-safe bag. When ready to enjoy, thaw overnight in the refrigerator and then heat it up in a pot on the stovetop. If you're looking for a delicious and easy meal that is sure to please even the pickiest of eaters, look no further than One-Pot Lasagna Soup. The combination of savory Italian flavors and easy prep make this soup a family favorite. Make a batch today and enjoy all the flavors of lasagna without the work.

Can I use a different kind of pasta if I don't have lasagna noodles?

To make this dish even more interesting, you can switch up the traditional lasagna noodles for any kind of pasta of your choice. Penne, shells, macaroni, and other smaller-sized pasta can all be used for a unique and tasty twist. If you’re feeling creative, you can even mix and match different types of pasta for a one-of-a-kind lasagna soup. Just make sure to adjust the cooking time accordingly to make sure the pasta is cooked properly. With a few easy swaps, you can take your One-Pot Italian Lasagna Soup to the next level.

Is it possible to make this Italian Lasagna Soup Vegetarian?

One-Pot Italian Lasagna Soup is the perfect meal for anyone looking for an easy and delicious Italian dish. This hearty soup is made with a variety of delicious and nutritious ingredients such as ground beef, lasagna noodles, diced tomatoes, and cheese. It's also easy to customize to make it vegetarian if desired. Yes, it is possible to make this Italian Lasagna Soup vegetarian! Simply substitute the beef for a vegetarian option such as crumbled tofu, mushrooms, or extra vegetables. To add more flavor, consider adding garlic, Italian seasoning, and a bit of red pepper flakes. This will make the soup even more flavorful and satisfying. Vegetarian lasagna soup is a great dish for those who are trying to reduce their meat intake or follow a vegetarian diet. This One-Pot Italian Lasagna Soup is easy to make and is sure to please even the pickiest eaters. With a few simple ingredients and some creativity, you can have a delicious meal in no time. Serve it with a side salad for a complete meal that will keep everyone coming back for more.

Ingredients

12 ounces Lasagna Pasta, broken into pieces

1 pound Italian Ground Pork Sausage

1 whole Onion, chopped

4 cloves Garlic, minced

2 tablespoons all-purpose flour

1/2 tsp basil

1 teaspoon thyme

1teaspoon oregano

1 (14.5 ounces) can Petite Diced Tomatoes

1 - 8 oz can of tomato paste

5 cups Vegteble Stock

1 teaspoon Sea Salt, plus more to taste

1-1/2 cups heavy whipping cream

Basil leaves for garnish

1/2 cup Ricotta Cheese

1/4 cup grated Parmesan Cheese

Instructions

1. Grab your soup pot and turn to medium-high heat. Add spicy Italian sausage, garlic and onion cooking until the onion is transparent and the sausage is cooked. Adding in Flour, red pepper flakes, sea salt, and herbs.

2. Pour in broth, diced tomatoes and paste. Stir and let come together. Add in lasagna noodles broken into large chunks and let come to a simmer. Cover and lower heat to medium-low for 15-25 min. Stirring Occasionally.

3. Once noodles are cooked add in heavy cream. Let simmer an additional 5 minutes until warmed throughout.

4. Mix together ricotta and parmesan cheese for topping. Top each soup with ricotta mixture and basil. Serve and Enjoy!

Other Delicious Soup Recipes:

Bring the Heat with this Deliciously Spicy Tortellini Soup

Deliciously Creamy Basil Tomato Soup: An Easy and Delicious Recipe

An Alluring Combination: French Onion & Shallot Soup Recipe

Mom's Favorite Minestrone Soup Recipe

Zesty Indulgence: Crafting the Perfect Layered Orange Cake with Raspberry Mascarpone Frosting

Indulge your senses with a delightful symphony of flavors as we explore the making of a heavenly Layered Orange Cake, perfectly paired with a luscious Raspberry Mascarpone Frosting. This culinary masterpiece is more than just a dessert—it's an elegant centerpiece, a conversation starter, and a testament to the magic that happens when bright citrus notes marry the creamy, tangy richness of mascarpone and the sweet, subtle tartness of raspberries. Whether you're a seasoned baker looking for a new challenge or a dessert lover on the hunt for your next favorite treat, this recipe promises to deliver a stunning and sumptuous experience, layer by delicious layer. Join us on this zesty adventure as we dive into the art of creating a cake that's as visually impressive as it is tantalizing to the taste buds.

This cake is an excellent dessert to serve at special occasions such as birthdays or anniversaries, or just to enjoy in the comfort of your own home. The combination of oranges, raspberries, and mascarpone creates a flavor that is both unique and delicious. The moist and tender oranges add a subtle sweetness that is balanced by the tartness of the raspberries. The raspberry mascarpone frosting adds even more sweetness and creates a creamy texture that is simply divine.

Can I make the Layered Orange Cake ahead of time before adding the Raspberry Mascarpone Frosting?

Making a delicious Layered Orange Cake with Raspberry Mascarpone Frosting is a great way to impress your guests. With its unique flavor combination of tart raspberry, creamy mascarpone, and sweet orange, this cake will be sure to make a lasting impression.

For those looking to save time and prepare ahead of time, the Layered Orange Cake portion of this recipe can be made up to 3 days ahead of time. To ensure freshness, the cake should be stored in an airtight container or loosely wrapped in plastic wrap at room temperature until ready to serve. The Raspberry Mascarpone Frosting, however, should be prepared shortly before assembling and serving the cake for optimal freshness. If desired, the components of the cake can be made ahead of time and stored separately. The cake can be stored in an airtight container or loosely wrapped in plastic wrap at room temperature, and the Raspberry Mascarpone Frosting can be stored in an airtight container in the refrigerator. This Layered Orange Cake with Raspberry Mascarpone Frosting is sure to be a hit at any gathering. With its unique flavor profile and ability to be prepared ahead of time, this cake is a great choice for any occasion.

How do I store the Layered Orange Cake with Raspberry Mascarpone Frosting if I have leftovers?

To make this cake, simply mix together the cake ingredients, layer the cake in a pan, and bake until golden. Once cooled, frost the cake with the raspberry mascarpone frosting. To store any leftovers, make sure to separate the cake and frosting layers and place them in an airtight container in the refrigerator. If you are not planning to eat the leftovers within a few days, freeze the cake in an airtight container. When ready to serve, thaw the cake in the refrigerator overnight, and if desired, microwave for a few seconds to re-crisp the cake before serving. Treat yourself to an unforgettable experience with this delicious Layered Orange Cake with Raspberry Mascarpone Frosting.

Is there a substitute for mascarpone cheese in the Raspberry Mascarpone Frosting if I can't find it at my local grocery store?

Layered orange cake with raspberry mascarpone frosting is an indulgent dessert that is sure to please. To make it even more delectable, the raspberry mascarpone frosting is the perfect finishing touch. For those who don’t have mascarpone cheese on hand, there are several substitutes that can be used. Cream cheese is a great substitute for mascarpone cheese in the raspberry mascarpone frosting and will make a delicious cream cheese frosting for the orange cake. Ricotta cheese can also be used instead of mascarpone cheese to create the raspberry mascarpone frosting. Neufchâtel cheese can be used as a substitute for mascarpone cheese in the raspberry mascarpone frosting. The best part of this layered orange cake with raspberry mascarpone frosting is that it can be tailored to each person’s tastes. If you like your desserts sweeter, you can add more sugar to the raspberry mascarpone frosting. If you prefer a lighter frosting, you can use cream cheese in the raspberry mascarpone frosting. No matter what type of sweet tooth you have, you can make this layered orange cake with raspberry mascarpone frosting to suit your taste buds. Whether you’re using mascarpone cheese or one of its substitutes, this layered orange cake with raspberry mascarpone frosting is sure to be a hit.

Are there any tips for achieving even layers in the Layered Orange Cake?

When baking a delicious layered orange cake with raspberry mascarpone frosting, preparation is key. Before beginning, make sure to pre-measure all ingredients to ensure accuracy. Once all ingredients are measured, preheat the oven to the correct temperature before adding the cake batter to the pans. It is important to grease the pans thoroughly so that the cake layers won’t stick. After adding the cake batter to the pans, make sure to evenly spread the batter and tap each pan on the countertop to remove any air bubbles. Finally, bake the cake layers for the same amount of time and allow them to cool before adding the raspberry mascarpone frosting. Following these steps will ensure a delicious cake that everyone will love!

Ingredients

Serving Size 10 people

3 large eggs

3 large egg whites

1/2 cup heavy cream

1/2 cup juice orange

2 teaspoons orange zest

2 tablespoons melted butter

3 teaspoons vanilla

1 - 1/2 cup sugar

2-1/4 cups cake flour

1 tablespoon baking powder

3/4 tsp salt

1 cup grated butter

Icing

1 cup salted butter

2 teaspoons vanilla extract

5 cups powdered sugar

8 oz mascarpone

1/2 cup mashed raspberries

Instructions

1. Prep by oiling 2 circle pans (8 or 9 inches) and preheat oven to 350 degrees.

2. Blend eggs, heavy cream, melted butter, and vanilla completely.

3. Add dry ingredients in a different bowl until combined. Grate 1 cup of butter on top of dry ingredients. Combined by hand until butter is no larger than pea sizes.

5. Next up add wet ingredients and blend with a hand mixer until you achieve a smooth consistency. Once combined batter into 2 pans that are oiled and put into the oven. 22-27 min, if you want a 4-layer cake do 4 pans for 10-12 min only or until a toothpick inserted comes out clean.

7. Blend all frosting ingredients until incorporated. (butter should be at room temp if not heated in the microwave for 30 sec at a time). If doubling the cake recipe for a taller cake be sure to double the frosting recipe.

8. Once cake is done baking let cool in pan for 15 mins and transfer to wire rack for another 15 minutes.

9. Ice layers of cake and do a thin layer around for a “crumb layer” that will catch all the crumbs and make a base for the final layer. Place in fridge for 30 mins and then do another final layer. Smooth, textured, whatever you desire! Add the raspberries and orange peels to decorate and Enjoy!

Other Delicious Cake Recipes:

Taste the Deliciousness of Pistachio Cake: A Treat for Any Occasion

Savor the Sweetness: A Guide to Making Carrot Sheet Cake with Brown Butter Frosting

My Favorite White Cake Recipe

Indulge in Deliciousness: Cherry Chip Cake with Chunks of Dark Chocolate Recipe

Indulge Your Sweet Tooth with This Delicious Brown Butter Spice Cake with Honey & Fig Jam Frosting

Zesty Delight: Mastering the Ultimate Cod Piccata Recipe at Home

Welcome to our culinary corner, where today we're featuring an exquisite twist on a classic Italian seafood dish that's sure to delight your taste buds – Cod Piccata! This light, yet flavor-packed entrée marries the delicate flakiness of perfectly cooked cod with the bright, tangy notes of lemon and capers. Cod Piccata is not only a stunning dish to serve but also a wonderfully simple recipe to elevate your weeknight dinners or impress guests at your next gathering. With a few expert tips and the right ingredients, you'll be ready to transform this seafood staple into a gourmet masterpiece. So tie on your apron, and let's dive into creating a dish that balances the succulence of the sea with the zest of Italian cuisine.

This delicious Cod Piccata is a simple yet elegant dish that's sure to please any palate. The combination of the crispy cod fillets with the fragrant creamy lemon sauce creates a delicious flavor and texture that will have everyone at the dinner table asking for more. The best part is that it's easy to make and doesn't take a lot of time. Whether you're looking for a simple weeknight dinner or a special meal for a special occasion, this Cod Piccata recipe is sure to be a hit.

What is Piccata?

Cod Piccata is an Italian classic that can add a flavorful and elegant touch to any meal. The word piccata is Italian for "sliced thin," and is typically used to describe a dish prepared with butter, lemon juice, and capers. This classic Cod Piccata dish is made with pan-fried cod fillets cooked in a light lemon butter sauce with capers. The cod fillets are then garnished with fresh parsley and lemon slices for a bright and flavorful dish. For a delicious and easy meal, try making this Cod Piccata. The bright flavors of the lemon butter sauce and the capers are sure to bring a touch of Italian elegance to your table. Enjoy this classic Italian dish with your family and friends for an unforgettable culinary experience.

Is Cod Fish healthy?

Cod is an excellent choice for those looking to improve their health and nutrition. Not only is it a lean, white fish packed with protein and omega-3 fatty acids, but it is also low in calories and rich in iron, calcium, magnesium, phosphorus, potassium, vitamin B-12, vitamin D, and folate. Eating cod can help lower cholesterol levels and reduce the risk of heart disease, making it a great choice for a healthy diet. For those looking for a delicious way to include cod in their diet, try this easy cod piccata recipe. The ingredients in this recipe are simple and include butter, capers, garlic, broth, and lemon juice, which combine to create a rich, savory sauce. The cod is lightly pan-fried in butter for a crispy texture, while the capers and garlic add a zesty flavor. The lemon juice creates a bright, acidic sauce that pairs perfectly with the cod. Serve over a bed of pasta or with a side of roasted vegetables for a satisfying, healthy meal.

Storing leftovers

This cod piccata recipe is a delicious and easy-to-make meal that will have your family asking for seconds. Not only is it bursting with flavor, but it's also a great way to make dinner in a hurry. Once it's cooked, you can store the cod in an airtight container in the refrigerator for up to three days. To make sure that you don't waste any of the delicious sauce, keep it in a separate sealed container in the refrigerator for up to three days as well. When you're ready to enjoy the cod piccata leftovers, simply reheat the cod in a skillet over medium heat or in an oven preheated to 350°F. To reheat the sauce, put it in a small saucepan over medium heat and stir occasionally. However, make sure to discard any leftovers that have been in the refrigerator for more than three days just to be safe. Enjoy!

What to serve with Cod Piccata

Cod Piccata is a classic Italian dish that is sure to delight your taste buds! This delicious recipe is made with white fish fillets that are lightly seasoned and cooked in a lemon, butter, and caper sauce. To complete the meal, serve it with a variety of side dishes. A great option is to serve it with a light and fluffy Rice Pilaf. You can also add a side of warm French Bread for a delicious accompaniment. If you’re looking for a flavorful vegetable side dish, try steamed broccoli, roasted asparagus, sautéed green beans, roasted tomatoes, mashed potatoes, roasted sweet potatoes, garlic-sauteed spinach, or roasted cauliflower. All of these vegetables pair perfectly with the Cod Piccata and are sure to add an extra layer of flavor to the dish. For a complete meal, serve your Cod Piccata with one of these delicious side dishes and a glass of white wine. Your family and friends will love this classic Italian dish that is sure to become a regular favorite in your home.

Ingredients

4 cod fillets

1/3 cup flour (can also use almond flour is you want gluten free)

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup butter or extra virgin olive oil

3 garlic cloves, minced

3/4 cup chicken stock

1/4 cup heavy cream

3 tablespoons lemon juice

1/4 cup capers, drained

1 lemon thinly sliced

2 tbsp fresh parsley, chopped

Instructions

1. Mix these three ingredients together on a large plate or shallow bowl: flour, salt and pepper. Pat dry cod and set aside. Add skillet to stove top over medium-high heat. Add in butter and let melt while pan heats.

2. Add cod one piece at a time to the flour mixture making sure to lightly cover every inch. Once the pan is fully heated and the butter is melted add cod pieces.

3. Cook cod for 5-6 minutes per side (more or less depending on the thickness of the cod) Once cooked on both sides set aside.

4. Add minced garlic to a hot buttery pan and saute until fragrant, around 30 seconds. Pour in chicken stock into the hot pan, do not clean out beforehand. Using a spatula or wooden spoon scrape up and cod bits that may have stuck to the pan. Add in lemon juice and capers. Let come to a low simmer and completely comes together. Turn off the heat and add in heavy cream. Stir completely to incorporate. Add back in cod and place sliced lemons on top. Serve over a bed of pasta, rice, or mashed potatoes pouring additional liquid in a pan over top and enjoy!

Other Delicious Dinner Recipes:

The Perfect Pair: Chicken Picatta and J. Lohr Wine

Delicious and Easy Chorizo One Pan Dinner

The Perfect Summer Meal: Grilled Chicken, Mexican Street Corn & Cucumber Salad

An Alluring Combination: French Onion & Shallot Soup Recipe

Indulge in a Festive Treat: The Ultimate Guide to Making the Perfect "Sugar" Plum Cobbler

As the chill of winter wraps around us, there's nothing quite like the warm embrace of a freshly baked dessert to lift our spirits. Enter the sublime Sugar Plum Cobbler, a festive twist on a classic comfort food that captures the essence of the holiday season in every mouthful. This delightful treat, brimming with the tender sweetness of plums and crowned with a golden, buttery topping, is not just a dessert—it's a nostalgic journey that conjures up memories of cozy evenings and joyful celebrations. So grab your favorite apron and join us as we dive into the enchanting world of Sugar Plum Cobbler, where each bite is a festive celebration fit for a yuletide feast.

Sugar Plum Cobbler is a heavenly dessert that can be enjoyed year-round but is extra festive during Christmas time when the famous Nutcracker Ballet, featuring the Sugar Plum Fairy comes to life. This easy-to-make recipe only requires a few simple ingredients and is guaranteed to delight your taste buds. The cobbler is made with fresh plums and a buttery, sweet dough that is lightly spiced. The result is a delicious, comforting dessert that tastes like a sugar-plum fairy came and sprinkled it with magic. This cobbler can be served warm with a scoop of ice cream or a dollop of whipped cream for an extra special treat. This is an easy and delicious way to enjoy the fresh flavors of summer in a cozy dessert. Make this Sugar Plum Cobbler recipe for your next special occasion or just to treat yourself. You won't regret it!

How to Store

Sugar plum cobbler is a delicious dessert that is loved by many. Did you know that this plum cobbler can be frozen? That's right - sugar plum cobbler can be frozen and enjoyed for up to 3 months, making it easier to store and transport. To freeze the cobbler, spread it into an airtight container, seal and place it in the freezer. When ready to enjoy, thaw in the refrigerator overnight and reheat in the oven or microwave. Freezing the cobbler can help extend its shelf life and make it easier to transport. So, if you’re looking for a way to enjoy the warm and delicious taste of sugar plum cobbler even when time is limited, consider freezing it beforehand. You’ll be glad you did – nothing beats the taste of a freshly baked sugar plum cobbler!

Canned plums instead of fresh ones for my cobbler?

Canned plums can provide a more intense plum flavor, as the syrup they are stored in can add an extra layer of sweetness. This makes them perfect for adding to cakes, cobblers, pies, and other desserts. If you decide to use canned instead of fresh you will want to limit the intake of sugar on the recipe to balance the flavors.

Ingredients

10 Servings

6 cups fresh plums

1 & 1/2 cups granulated sugar

1/4 teaspoon ground cinnamon

1/8 teaspoon nutmeg

2 teaspoons flour

1/2 cup red wine

Topping:

2 & 1/2 cups all-purpose flour

1 cup white sugar

1/2 cup dark brown sugar

2 teaspoons baking powder

1 teaspoon salt

1 cup heavy cream (can substitute for buttermilk)

1 egg

8 tbsp butter

Sugar Topping:

2 tablespoons granulated sugar

1/2 tablespoon cinnamon

Instructions

1. Preheat oven to 375 degrees

2. Once plums are sliced toss them with sugar cinnamon, nutmeg and flour and toss evenly to coat the plums.

3. Pour plums into stove top pan and pour in red wine. Stir for 10 minutes until mixture comes together. Pour into baking dish in a single layer and set aside.

4. Begin Topping by mixing dry ingredients; all-purpose flour, sugar, brown sugar, baking powder and salt. In another bowl whisk together heavy cream and egg gently pour into the flour mixture and hand mix together to make a shaggy mixture that will crumble nicely on top of the plums. Crumble evenly over the top of the plum mixture.

5. Cut 8 tbsp of butter into even size cubes. Sprinkle over top of the crumble mixture so they are evenly spread over the pan. Lastly, evenly sprinkle sugar topping of sugar and cinnamon over the entire pan.

6. Place back in the oven and cook for 45-50 minutes, until the topping is golden and plums are tender. Top with fresh whipped cream or vanilla ice cream for a great dessert!

Other Delicious Fruit Recipes You Will Love:

The Perfect Peach Cobbler Recipe

Blackberry Cinnamon Rolls with Mascarpone Frosting

An Irresistible Treat: The Delicious Berry Custard Puff Pastry Tart

Indulge in Delicious Personal Pear Tarts

Setting the Scene for Santa: Enchanting 'Twas the Night Before Christmas' Table Setting Ideas with Williams Sonoma

Welcome to the enchanting world of holiday tablescapes, where the clink of glasses and the warmth of family gatherings create magic that lingers long after the desserts have disappeared. Today, we're diving into the festive tradition of setting the perfect Christmas Eve table with none other than everyone's favorite Williams Sonoma, the essence of culinary elegance and home comfort. Their latest collection, inspired by the timeless poem "Twas the Night Before Christmas," brings forth an experience straight from the pages of a storybook, ensuring your dinner setting is as captivating as the anticipation of Santa’s imminent arrival. Set the stage for a magical holiday dinner with the Twas the Night Before Christmas Collection from Williams Sonoma. This timeless holiday collection features a unique dinnerware set with the beloved poem, "Twas the Night Before Christmas". The festive design is completed with a festive red table runner and a beautiful floral arrangement. This classic holiday decor is perfect for setting the perfect holiday table.

In addition to the dinnerware and table linens, this collection also includes serving pieces and accessories such as a serving platter, cups, hot cocoa pot and more. This complete collection is perfect for creating a festive and memorable holiday table setting. Whether it’s for a large family gathering or for a special holiday dinner for friends, this classic holiday decor will have your guests talking and make your holiday season even more special. Craft the quintessential holiday tablescape with the help of Williams Sonoma! Williams Sonoma’s "Twas the Night Before Christmas" Collection is a timeless holiday decorating tradition that is sure to bring a magical touch to your holiday table.

This set of four festive plates features a hand-painted rendering of the iconic poem, complete with Father Christmas, his eight reindeer, and a jolly old Saint Nicholas himself. Each plate is made from durable melamine, making them ideal for family meals and holiday buffets. Plus, the plates are dishwasher-safe for easy cleanup. These "Twas the Night Before Christmas" Plates are also a wonderful gift for family and friends and collectors of all things with Christmas beauty. Whether you’re looking for a unique gift for the holiday season or a special addition to your own table setting, these plates are sure to bring a smile to the faces of those receiving them. With their beautiful design and durable construction, they’re sure to become a favorite part of your holiday decor. Shop Williams Sonoma today to add the perfect touch of holiday cheer to your table setting.

Incorporate Williams Sonoma products into your Christmas Eve dinner presentation

This holiday season, get ready to host a magical Christmas Eve dinner with a festive table setting from Williams Sonoma. With a wide selection of tablecloths, placemats, napkins, and dishware, you can create a beautiful and inviting atmosphere for your guests. You can also bring a unique presentation to your dishes with Williams Sonoma cookware and serveware. To make your dinner even more special, add a touch of holiday cheer with Williams Sonoma decorations. Choose from a variety of ornaments, garlands, and tree toppers to bring the spirit of Christmas into your home. For a final touch, use Williams Sonoma candles and tea lights to create an elegant and romantic atmosphere. With the help of Williams Sonoma, you can create the perfect setting for your Christmas Eve dinner. From tablecloths to decorations to candles and more, Williams Sonoma has everything you need to make your dinner magical. So get ready for a night of delicious food and festive fun with your own Williams Sonoma table setting.

With Williams Sonoma, you can create a stunning, festive table setting that will leave your guests in awe. Start by incorporating Williams Sonoma products into your Christmas Eve table setting with festive dinnerware and serveware, like festive plates, beautiful glassware and cheerful serveware. Enhance the look of your table with a stunning centerpiece such as a festive garland, a holiday wreath or a set of scented candles. Choose elegant cutlery, such as gold or silver cutlery, to bring a touch of luxury to your table setting. Add a festive touch to your meal with a set of Williams Sonoma's holiday-themed table linens and napkins. Set the mood with some festive music playing in the background and Williams Sonoma's selection of holiday-themed glassware for your guests to enjoy. Put together a stunning cheese board with a selection of seasonal cheeses, nuts and fruits. Last but not least, serve up a delicious dessert with a selection of festive cookies and cakes from Williams Sonoma. With these items, you can create the perfect night-before-Christmas dinner setting that will make your guests feel special and festive. With some creativity and Williams Sonoma by your side, your "Twas the Night Before Christmas" table setting is sure to be a hit!

Other Holiday and Christmas Blog Posts to set the mood:

Crafting the Perfect Gingerbread Waffle Board: Delicious Recipes and Styling Tips!

My Dining Room Decor For Christmas: How I Made My Dining Room Festive

Indulge in Coziness: The Ultimate Homemade Gingerbread Latte Recipe with Splenda

9th Annual Christmas Cookie Party

Slow Cooker Hot Cocoa Bar Station

Perfect Pour: The Ultimate Guide to Choosing and Wrapping Wine as a Hostess Gift

Selecting the ideal wine for a hostess gift is a graceful art, a thoughtful gesture that conveys appreciation and elevates the dining experience. Whether you're attending a casual dinner party or an elegant soirée, the right bottle can serve as a delightful expression of good taste and gratitude for the evening's hospitality. In my view, the presentation of your gift is just as significant as the wine itself. In this blog post, we'll unveil the secrets to choosing the perfect wine (with a few of my favorites hailing from J. Lohr Vineyards & Wines) for your gracious host. We'll also explore creative and stylish wrapping techniques that will ensure your gift stands out, exuding sophistication and personal flair. Let's raise our glasses to the art of selecting and presenting wine, ensuring your hostess gift is as unforgettable as the occasion itself. 

Wine is a great way to show your hostess how much you appreciate them. There are a variety of blends, flavors, and styles to choose from, so you can pick a bottle that best suits the tastes of your hostess. When deciding on the perfect bottle, it is important to consider the occasion and the number of people attending the gathering. Choose a bottle of wine that is made from a grape variety the hostess enjoys and select one that is of good quality but is also reasonably priced. To make the gift extra special, include a personal note along with the bottle to show you put a little extra thought into your gift. Wrap the wine bottle in festive paper or tulle with a bow to give it a beautiful presentation. To complete the gift, you can include a special bottle opener or corkscrew with the wine. When selecting a bottle of wine for a hostess gift, there are a few other things to consider.

First, choose a bottle of wine that you would enjoy yourself. The hostess is likely to open the bottle and share it with their guests, so make sure you pick something you would personally enjoy. Also consider the occasion and the hostess’s personal preferences. Consider a duo or trio of wine bottles with different flavors and styles to fit a crowd. You could consider selecting a bottle with a beautiful decorative label for a fantastic special touch that is pleasing to the eye. Depending on what is being served, you could consider a red or white varietal to fit the occation. If you’re not sure of the hostess’ preference, play it safe and go for a sparkling rosé or a light, fruity white.

Once you’ve chosen the perfect bottle of wine, make sure to properly wrap it. Use tissue paper, tulle, ribbons, or a gift bag to give the gift an extra touch of thoughtfulness. You can make your wrapping paper using butcher paper and stamps, markers, or even paint. For a more luxurious presentation, consider wrapping the wine bottle in a cloth napkin or a decorative scarf. You can also add a few accessories such as a corkscrew, wine charms, or a wine aerator. Always include a card with a special message to make the gift even more meaningful.

What types of wine make the best hostess gifts for a dinner party or gathering?

Red wines, such as Cabernet Sauvignon are full-bodied and complex, making it a great option for a dinner party. Two of my favorites,  at great price points, are the J. Lohr Hilltop & J. Lohr Estates Seven Oaks Cabernet Sauvignon The J. Lohr Hilltop is 95% Cabernet Sauvignon and pairs well with Ribeye steaks, a classic Christmas dish. The retail price for this wine is around  $35. For a more budget-friendly option without compromising on the great taste I love, I opt for the J. Lohr Estates Seven Oaks Cabernet Sauvignon.With 89% cabernet and fruit-forward notes, this medium-bodied red wine is another great choice for a hostess gift everyone will love!

For white wine, try a crisp and light chardonnay or a fruity sauvignon blanc. My personal go-to is the J. Lohr Arroyo Vista Chardonnay. This wine is comprised of 100% Chardonnay with tropical fruit notes and bright acidity. It's an amazing wine that is food-versatile, making it a great gift no matter what they serve. If you are looking to pair this wine, I recommend a crème brie cheese, creamy mushroom polenta, chicken with Dijon mustard sauce, lobster, or crab with lemon butter. These dishes, celebrated for their rich and indulgent flavors, are often served throughout the holiday season. Another white wine that is a personal go-to is the J. Lohr Estates Riverstone Chardonnay which is also 100% Chardonnay and comes in under $15. This versatile wine pairs with a wide variety of foods, including fresh seafood risotto, mussels in white wine sauce, roast chicken with apples, and holiday ham or turkey. These wines from California’s Central Coast are perfect choices for gifting your hostess or for treating yourself this year!

These are all personal favorites of mine, which I like to keep readily available to express my gratitude for my hostess' hospitality, not only during the holiday season but throughout the year. These wines are excellent choices for any celebration. I hope you found some inspiring ideas for creatively wrapping your wine bottles to showcase the label and add a festive touch. Here's to a joyful and enchanting holiday season! Cheers!

Other Wine-Related Blog Posts:

The Bloggers Guide to Merlot

Planning the Perfect Romantic Picnic with J. Lohr Wines

Uncork the Perfect Evening: Discover the Optimal Three-Course Meal to Pair with J. Lohr

The Perfect Pair: Chicken Picatta and J. Lohr Wine

Experience Exquisite Sips and Join the Wine Club and tasting Journey at J. Lohr Vineyard & Winery

The Perfect Match: Grilled Steak & Blue Cheese Salad with Grilled Corn paired with J. Lohr Estates Seven Oaks

Pumpkin Shaped Baked Brie Paired with J. Lohr Carol's Vineyard Cabernet Sauvignon

Crafting the Perfect Gingerbread Waffle Board: Delicious Recipes and Styling Tips!

As the aroma of warm spices fills the air and the holidays beckon us to indulge in delightful treats, a Gingerbread Waffle Board presents the perfect blend of cozy breakfast comfort and festive flair. This unique take on the traditional charcuterie board is where breakfast meets dessert, transforming the humble waffle into a canvas of holiday cheer. Whether you're gathering with loved ones on a chilly morning or looking for a showstopping centerpiece for your holiday brunch, our Gingerbread Waffle Board and accompanying recipe promises to enchant your senses and warm your heart. So grab your apron, preheat your waffle iron, and let's dive into the art of creating this sweetly spiced, irresistibly shareable delight.

Can I Also Make These as Gingerbread Pancakes?

Gingerbread pancakes are the perfect way to add a festive twist to your holiday breakfast. They are easy to make and require the same ingredients. For a unique presentation, serve the pancakes the same as the waffle board. All you have to do is heat up a skillet instead of a waffle iron and cook with the pre-made batter. Decorate your board with some of your favorite toppings like whipped cream, fresh fruits, and syrup. Make sure everyone gets a chance to customize their own waffle or pancakes with the toppings they love.

How can I keep the waffles warm?

If you're looking for a delicious and easy snack, look no further than this Gingerbread Waffle Board and recipe. This dish is the perfect combination of crunchy waffles, warm spices and a sweet glaze. Not only is it a tasty treat, but it's also incredibly easy to make. Start by preheating your oven to 200°F and laying the waffles in a single layer on a baking sheet. Pop them in the oven for 5 minutes and then place a layer of parchment paper between the waffles and wrap the baking sheet in aluminum foil to keep them warm. You can also keep out a toaster oven or panini press for everyone to reheat for a few minutes when they are ready to eat at a later time so they are hot fresh and a little crispy on the edges.

Can I make these ahead of time and Store?

Gingerbread waffles are a delicious and festive treat for any holiday gathering! They are easy to make and even easier to enjoy when you use our foolproof gingerbread waffle board and recipe. Making gingerbread waffles ahead of time is a great way to save time when you’re in a rush. Not only can you make the waffles ahead of time, but you can also freeze them for up to two months. To make them ahead of time, prepare the batter and cook the waffles according to the recipe. Let the waffles cool to room temperature on a cooling rack and then wrap them in plastic wrap and store them in the refrigerator or freezer. When you’re ready to serve them, just pop them in the toaster or toaster oven until they’re warm and crispy. You can also prepare them in the oven as mentioned above. So don’t stress about holiday baking this year! With our gingerbread waffle board and recipe, you can make delicious gingerbread waffles that your friends and family will love. Investing your time in making our gingerbread waffle board and recipe is the perfect way to make your holiday baking more enjoyable and a fun twist on traditional waffles!

Gingerbread Waffle Toppings

When it comes to creating the perfect gingerbread waffle board, the possibilities are endless. Topped with maple syrup, whipped cream, cinnamon sugar, apple compote, caramel sauce, chocolate sauce, or powdered sugar, this sweet treat is sure to tantalize your taste buds. For those looking to balance out the sweetness, top the waffles with fresh berries, whipped cream, yogurt, jam or preserves, peanut butter, sugared cranberries, pecans or chocolate chips. This is an ideal breakfast or snack to enjoy any time of day.

No matter what toppings you choose, the gingerbread waffle board and recipe will make your holiday season even sweeter. Enjoy your own special creation and share it with friends and family for the perfect breakfast or dessert. Make sure to have all the ingredients on hand before you start, so you can get creative and have a little fun. You can even get the kids involved in making their own gingerbread waffle creations.

Gingerbread Sourdough Holiday Waffle Recipe

Ingredients

3/4 cup sourdough starter

4 tablespoons melted butter

1 cup evaporated milk, extra if batter is too thick

1 egg

1 1/3 cup all-purpose flour

1/3 cup dark brown sugar

1/2 cup molasses

2 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

Instructions

1. Heat the waffle iron and mix the ingredients.

2. In a large bowl add the sourdough starter, melted butter, evaporated milk and egg. Whisk together.

3. Add in the rest of the dry ingredients and whisk together again. If the batter is too thick add in additional evaporated milk until the batter is the right consistency. Pour 1/4 cup into the waffle iron if using the small iron like I am, it is linked below as well. Serve on waffle board & enjoy!

Other Breakfast Recipes You Will Love:

Blackberry Cinnamon Rolls with Mascarpone Frosting

An Irresistible Treat: The Delicious Berry Custard Puff Pastry Tart

Sweet Perfection: Baking the Ultimate Cinnamon Roll Loaf with Espresso Glaze

Deliciously Sweet: Pumpkin Coffee Cake with Pecan Crumbles

Soft Cream Cheese Lemon Blueberry Scones

Zesty Twist on a Classic: Unveiling the Ultimate Cranberry Key Lime Pie Recipe!

Welcome to the world of zesty indulgence where tart meets sweet in a perfect symphony of flavors that dance on your palate! Our focus today is the irresistible Cranberry Key Lime Pie, a delightful twist on two classic desserts that unites the tangy zest of key limes with the vibrant, tart punch of cranberries. Wrapped in a buttery graham cracker crust and topped with a dollop of soft whipped cream, this dessert is poised to take your taste buds on an unforgettable journey. Whether you're a pie connoisseur or a curious baker looking for your next kitchen adventure, join us as we dive into this mouth-watering creation that's perfect for any season, but especially cherished during Thanksgiving & Christmas. Cranberries are everywhere and oftentimes underused, making many people look for more ways to incorporate them into fun desserts.

Combining tart cranberries, zesty limes, and creamy condensed milk creates an explosion of flavor that simply can't be beaten. The crust of this pie is made with a graham cracker and butter base, while the filling is a combination of cranberry sauce, condensed milk, lime juice, lime zest, and eggs. After baking the pie is served with a dollop of sweet whipped cream. This delicious dessert is perfect for any occasion and is always a hit with guests. Whether you're looking for a show-stopping holiday treat, a summertime favorite, or just a delicious holiday dessert, Cranberry Key Lime Pie is sure to please.

Can I use bottled key lime juice instead of fresh key limes for the pie?

For the perfect Cranberry Key Lime Pie, key limes are essential for their tart and citrusy flavor. If you don't have access to fresh key limes, however, don't fret - because bottled key lime juice can be a great substitute. To get the best flavor, look for a high-quality brand and read the ingredients list to make sure there are no added preservatives or sugars. Measure your key lime juice accurately, as it can be easy to add too much and make your pie overly tart. With the right key lime juice, you'll be able to make a delicious Cranberry Key Lime Pie that is sure to impress.

What type of crust is recommended for cranberry key lime pie?

One of the most popular pies to make any time of the year is a key lime pie. Since we added cranberries to give this pie a delicious tart and sweet lime flavor, it is sure to be a hit. The first step to making a delicious cranberry key lime pie is to choose the right crust.

The traditional graham cracker crust is a classic and easy choice for this type of pie. It pairs perfectly with the tartness of the cranberries and the sweetness of the lime. For a more elegant option, you could try a shortbread crust. The buttery texture and flavor of the shortbread crust will showcase the delicious flavors of cranberry and lime.

For a fun twist on the classic flavor combination, you can also try using a cookie crust with cookies of your choice. A cookie crust made with familiar favorites such as crushed vanilla wafers or Oreos would also surely be a hit. With these three options, you can choose the perfect crust to customize your cranberry key lime pie.

Ingredients

Crust:

1.5 cups or 12 sheets of crumbled gram crackers

6 tbsp melted butter

2 tablespoons granulated sugar

Filling:

8 oz cranberries

1 cup sugar

1/4 cup water

8oz cream cheese

1 can condensed milk, sweetened

2 large egg yolks

3/4 cup lime juice

1 tbsp lime zest

1 tsp vanilla

Whipped Topping:

2 cups cold heavy whipping cream

2 cups powdered sugar

1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees and oil pie pans.

2. Mix together crust ingredients, graham crackers, melted butter and Splenda. Portion out into 6 individual pie pans and press down on the bottom and around sides to form into pans. Bake in the oven for 5-7 minutes or until golden brown.

3. While crust bakes make filling. Start by adding cranberries, sugar and water to a stovetop pan and let them come together to a pasty jam-like mixture. Add to blender with 1/4 cup of lime juice and blend.

4. Blend cream cheese with a hand mixer until smooth. Add in egg yolks and blend again until fully incorporated. Add in remaining ingredients; condensed milk, remaining 1/2 cup lime juice, cranberry mixture and vanilla until all is mixed and fully blended.

5. Once the crust is done baking remove from the oven and let come to room temp. Then add filling to each pan. Place back in the oven to bake for another 15-17 minutes or until the filling is set. Remove from oven and let come to room temperature. Place in refrigerator for at least 4 hours or overnight.

6. Before serving top the pie with homemade whipped cream. With an electric hand mixer set on high blend the whipping cream, powdered sugar, and vanilla extract. Whip until peaks form and add to key lime pies. Top with a lime wedge, cranberries or lime zest and serve.

Other Deliciously Zesty Desserts:

A Deliciously Sweet Treat: Mini Key Lime Pies with Splenda

Tantalizingly Delicious Recipe For Lemon Cheesecake With An Amazing Glaze

Indulge Your Taste Buds with The Ultimate Raspberry Pistachio Cheesecake Recipe

An Irresistible Treat: The Delicious Berry Custard Puff Pastry Tart

Step-by-Step Guide to Making a Refreshingly Delicious Frozen Raspberry Margarita

Indulge in Coziness: The Ultimate Homemade Gingerbread Latte Recipe with Splenda

Step into the warmth of your kitchen and embrace the festive cheer as we delve into the world of spiced beverages with our homemade Gingerbread Latte recipe. As winter wraps its chilly fingers around us, what better way to fend off the cold than with a cup of this heartwarming drink that combines the richness of coffee with the nostalgic flavors of gingerbread? In this blog post, we'll guide you through the simple steps to crafting the perfect Gingerbread Latte, complete with the sweet and spicy notes of ginger, cinnamon, and nutmeg, topped with a luxurious swirl of heavy cream. So, pull out your favorite mug and get ready to fill your home with the enchanting aroma of a holiday classic, transformed into a soul-soothing concoction that's sure to become your go-to for cozy nights staying in.

Gingerbread Latte is a delicious and easy-to-make holiday beverage that is perfect for this time of year. With just a few simple ingredients, you can make a delicious gingerbread latte right in the comfort of your own home. This recipe is sure to become a family favorite and is a great way to get into the holiday spirit.

The ingredients for this recipe are simple and easy to find. All you need is espresso or strong-brewed coffee, milk, gingerbread syrup, and whipped cream. Once you have the ingredients, the recipe is incredibly simple to follow. Start by brewing your espresso or coffee. Then, add the gingerbread syrup and milk to the espresso or coffee and stir until combined.

Why You Need to Make This Recipe

Are you looking for a delicious and festive holiday beverage to enjoy throughout the winter season? Look no further than the Gingerbread Latte! This easy-to-make recipe requires minimal ingredients and can be customized to suit individual preferences. The combination of coffee, spices, and molasses creates a unique flavor that will leave you wanting more. The warm, comforting aroma of the gingerbread spices will fill the air and get you in the holiday spirit. The rich and creamy texture of the latte is sure to provide a cozy, indulgent experience. The presentation of this beverage is sure to be a hit and make a great addition to any holiday party. Try this easy-to-make Gingerbread Latte recipe today and enjoy a comforting and festive drink this winter season!

Ingredients

Coffee or Espresso

Heavy Cream or Milk

Gingerbread Syrup Recipe

1 Cup Water

3/4 Cup Splenda Monk Fruit

1 tsp vanilla extract

1 tsp cinnamon

1/2 tsp ginger

1/2 tsp nutmeg

3 tablespoons molasses

Instructions

1. Mix together all gingerbread syrup recipe ingredients in a saucepan over medium heat until it reaches a slow simmer. Let cool and put into a glass container. If you are looking for a non-sugar-free version you can substitute monk fruit for granulated sugar.

2. Add gingerbread syrup into coffee or espresso and top with frothy milk or heavy cream. I like to add additional gingerbread syrup to my heavy cream before I froth.

3. Top with a sprinkle of cinnamon or nutmeg and a gingerbread cookie for a delicious treat.

Other Holiday Blog Posts You Will Love:

My Dining Room Decor For Christmas: How I Made My Dining Room Festive

How to Make the Perfect Pear and Pomegranate Arugula Salad

A Festive Taste of Tradition: Sparkling Cider Punch for Christmas!

Slow Cooker Hot Cocoa Bar Station

Indulge Your Sweet Tooth: The Ultimate Guide to Making Gingerbread Whoopie Pies at Home

Welcome to a world where the warm, nostalgic spices of gingerbread unite with the creamy, indulgent fluffy comfort of whoopie pies. This sweet treat promises to teleport your taste buds to a festive winter wonderland! Are you looking for the perfect, unique treat this holiday season? Gingerbread whoopie pies are the perfect dessert that is sure to wow your friends and family! This delightful confection, with its soft, cake-like gingerbread cookies and luscious filling, offers the perfect balance of spice and sweetness, making it a hit for any fall gathering, holiday party, or simply a quiet evening at home with a cup of tea. So tie on your apron, preheat your oven, and let's embark on the culinary adventure of creating these charming and irresistibly tasty treats that are certain to become a beloved addition to your baking repertoire.

Gingerbread whoopie pies are a delicious and unique twist on a classic dessert. The combination of gingerbread and the Spiced Cream Cheese Filling is a match made in flavor heaven! The cream cheese filling is so easy to make - and it can be prepared ahead of time, making it a great option for busy bakers. The cream cheese filling is also very versatile and can be used to fill other desserts such as cupcakes or as a topping for cakes. It’s a great way to add an extra layer of flavor to any dessert. So if you’re looking for a unique twist on a classic dessert, give gingerbread whoopie pies with Spiced Cream Cheese Filling a try! It’s sure to be a hit with family and friends.

How Do I Store For the freshest results?

Gingerbread whoopie pies are a delightful treat that can be enjoyed year-round. For those who are looking to store them for later, there are a few tips to ensure their freshness. To store for up to 4 days, feel free to place whoopie pies in an airtight container and store in the refrigerator. For longer storage, place in an airtight container and freeze. If freezing, be sure to thaw the whoopie pies overnight in the refrigerator before serving. To keep them from sticking, place parchment paper or wax paper between each whoopie pie and place in a single layer in the container. For optimal freshness, always store them in a cool and dry place. Enjoy these delicious gingerbread whoopie pies!

Gingerbread whoopie pies are the perfect dessert for any occasion. They are easy to make, can be made ahead of time, and can be stored for later use. So the next time you’re looking for a sweet and delicious treat, look no further than these holiday gingerbread whoopie pies!

Ingredients

1 cup salted butter

1/2 cup dark brown sugar

1/2 cup granulated sugar

2 egg

1 teaspoon vanilla extract

1/4 cup molasses

2 1/2 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon ground cloves

1/2 teaspoon sea salt

Cream Cheese Filling

4 ounces cream cheese

1/4 cup salted butter, softened

1 1/2 cups powdered sugar

1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375 degrees. Line a large cookie sheet with parchment paper and set aside.

2. In a large bowl mix together melted butter and sugar. Add in eggs and vanilla until smooth. Mix in molasses until well combined.

3. Mix in all-purpose flour, baking soda, cinnamon, ginger and cloves to batter until consistency is smooth. Cover and chill for 15-30 minutes in the fridge.

4. Take refrigerated cookie dough and scoop large scoops (around 1 1/2-2 tablespoons) and place onto prepared baking sheet 2 - 21/2 inches apart. Flatten the top with a flat bottom of a glass.

5. Bake for 8-10 minutes. Let cool for 1 minute and transfer to a cooling sheet. While cooling make cream cheese filling

6. Whip together cream cheese, melted salted butter, powdered sugar and vanilla extract. Fill each cookie and top with another, serve & enjoy!