Unlock the Irresistible Magic of Gingerbread Cinnamon Rolls Made with Sourdough Starter: A Delightful Holiday Recipe!

The holiday season is synonymous with warm flavors and comforting aromas that make the whole house smell so festive. Among the many holiday treats, this blend of two holiday favorites of Gingerbread Cinnamon Rolls made with Sourdough Starter stand out as a deliciously unique twist on the classic cinnamon roll. These rolls capture the delicious taste of gingerbread while incorporating the natural rise of a sourdough starter, creating a delightful treat perfect for holiday gatherings. In this blog post, we'll explore not only how to create these scrumptious rolls but also tips and tricks to ensure they turn out perfect every time. Enjoy the adventure of baking these holiday delights and impress your friends and family with a treat that embodies the spirit of the season.

Creating these Sourdough Gingerbread Cinnamon Rolls is an art that blends traditional flavors with the unique properties of a sourdough starter. Begin by preparing your sourdough starter well in advance, ensuring its bubbly and active to give the dough the best rise. Flour, brown sugar, molasses, and spices like ginger and cinnamon form the filling, giving it those classic gingerbread elements that evoke the holiday spirit and don't overpower the dough flavor.

As you work the dough, your precision matters. Roll out your creation and cover it evenly with your gingerbread filling mixture before rolling it tightly. The dough should then be sliced into individual rolls. Patience is key as you allow the rolls to rise until they double in size, a step that is ensured by the sourdough starter’s slower natural fermentation process. Once ready, bake until golden brown and finish with a cream cheese or vanilla glaze for the traditional festive touch. With patience and precision, you'll produce a treat that delights the taste buds and brings warmth and cheer to your holiday festivities.

Can I Store These Gingerbread Cinnamon Rolls?

Storing Gingerbread Cinnamon Rolls correctly maximizes their freshness and ensures that you can enjoy them over several days. They can be kept in an airtight container at room temperature for up to two days. However, refrigeration is an excellent option if you wish to extend their shelf life to a week.

To savor that just-baked freshness, reheat the rolls gently in the microwave or oven. For longer-term storage, consider freezing the rolls. Ensure you wrap them individually and store them in a freezer-friendly container for up to three months. By properly storing these delicious rolls, you guarantee a yummy treat whenever the mood strikes, all through the holiday season.

Freezing Sourdough Cinnamon Rolls offers flexibility for both before and after baking. To freeze before baking, shape the rolls and store them in an airtight container, preventing freezer burn. For unbaked rolls, thaw them in the refrigerator overnight, allowing them to rise for optimal texture before cooking. After baking, cooling the rolls completely before wrapping them tight in a freezer bag is essential. Reheat frozen baked rolls by letting them thaw at room temperature and warming them in the oven for that fresh-baked taste. The ability to freeze these treats ensures you're always prepared for a deliciously warm gingerbread cinnamon roll whenever cravings hit.

These rolls are a perfect addition to your holiday breakfast spread, especially when topped with a rich cream cheese frosting that adds an extra layer of indulgence. Baking these from scratch automatically get you in the holiday spirit. These rolls not only satisfy your craving for holiday treats but also bring a touch of homemade warmth to your Christmas morning celebrations.

The perfect blend of holiday spices with the use of a sourdough starter makes these gingerbread cinnamon rolls a standout holiday treat. With added spices like ginger, cinnamon, and nutmeg enhancing the traditional flavor, they offer a delicious twist on typical cinnamon rolls. Celebrate the season with a breakfast that warms the heart and satisfies your holiday cravings.

As they bake, these rolls cover your home in a comforting aroma of ginger, cinnamon, and nutmeg, giving it that cozy holiday atmosphere. The sourdough starter adds the tender, fluffy interior with a slightly chewy crust, enhancing your traditional cinnamon roll experience. This versatile recipe also allows for creativity, whether you prefer adding nuts, dried fruits, or a luscious cream cheese glaze. Beyond their universally love flavor, these rolls offer a fun baking project for sourdough enthusiasts and beginners, providing a rewarding exploration of sourdough's versatility. Share the joy of baking during the holidays with this wonderfully flavorful and delicious recipe that’s sure to impress.

Tips for Making Fluffy Sourdough Cinnamon Rolls

Creating fluffy Sourdough Cinnamon Rolls starts with ensuring your sourdough starter is active and bubbly, laying the foundation for the perfect rise and texture. It's beneficial to allow the dough to undergo a slow, overnight fermentation, which results in enhanced flavor and fluffiness. The next morning you will add in your baking soda and baking powder. This step is very important to ensure your rolls rise overnight.

When preparing, be generous with your filling mix, adding gingerbread spices for just that hint of the perfect flavor. As you roll the dough, do so tightly and evenly to maintain uniformity and prevent unraveling. Before baking, allow the shaped rolls to rise once again, guaranteeing the softest, fluffiest results. These tips ensure your gingerbread cinnamon rolls come out to the perfect texture and flavor, leaving everyone asking for more.

What Type of Baking Dish Will Work Best?

Choosing the right baking dish enhances the baking experience and outcome of your gingerbread cinnamon rolls. Make sure to use a dish that conducts heat evenly to ensure uniformly baked rolls. The size is important too, because the dish shouldn’t overcrowd the rolls, but instead should allow for proper space for expansion. A dish with sides at least 2 inches high offers good enough support for rising dough. Ensure you generously grease your dish to prevent sticking and to allow for easy removal post-baking. For a festive touch, selecting a decorative baking dish enhances the holiday presentation of your rolls, such as the Mackenzie Childs dish I am using here. Such attention to detail in your choice of baking dish complements the love and care poured into making these delightful rolls.

Can I Substitute Regular Yeast if I Don't Have a Sourdough Starter for the Gingerbread Cinnamon Rolls?

If a sourdough starter is unavailable, regular yeast can indeed be a substitute in your gingerbread cinnamon rolls. However, it's important to note that the flavor might fluctuate slightly, with sourdough offering a more complex tang than regular yeast.

When substituting, follow a standard cinnamon roll recipe, but incorporate gingerbread spices for that festive flair. Be sure to adjust the rising times, as regular yeast tends to act more rapidly than sourdough. Activating yeast properly through warm water and a pinch of sugar is crucial before integration into the dough. This substitution allows you to still enjoy these delightful rolls, ensuring that nothing holds back your holiday baking.

How Long Does It Take to Prepare and Bake These Gingerbread Cinnamon Rolls from Start to Finish?

From preparation to baking, the gingerbread cinnamon rolls use a time commitment of approximately 10 to 12 hours. This timeframe is in large part because of the use of the sourdough starter, which requires long fermentation and rise periods to enhance the rolls' flavor and texture.

Active preparation, including ingredient mixing and dough rolling, takes about 1 to 2 hours. The dough is left to rise over a span of 7 to 8 hours or overnight, offering flexibility in your baking schedule. Baking the rolls takes an additional 20 to 25 minutes, yielding golden-brown and fully cooked pastries. Planning ahead ensures you’ll enjoy freshly baked gingerbread cinnamon rolls that elevate any holiday gathering.

Can I Make the Dough for the Gingerbread Cinnamon Rolls Ahead of Time and Bake Them Later?

Preparing the dough ahead of time provides a convenient option for managing busy schedules during the holidays. After the first rise, you can refrigerate the dough for up to 24 hours. Before rolling and filling, allow the dough to come to room temperature, enhancing its flavor and workability. This method ensures that when you're ready to bake, you’ll have fresh, warm rolls right out of the oven, delighting everyone with their enticing aroma and flavor. With this proactive approach, you can enjoy the magic of freshly baked goodies on your schedule, keeping holiday stress to a minimum.

Incorporating these Gingerbread Cinnamon Rolls made with a Sourdough Starter into your holiday traditions enriches the spirit in your household with flavorful indulgence and the smell of joy. Not only do these rolls offer a unique flavor profile, but they also provide an engaging and rewarding baking experience. By following the tips outlined, using proper storage techniques, and considering the convenience of freezing, you ensure that this delightful treat remains a highlight of your holiday celebrations. Take joy in the savory blend of sweet, spicy, and tangy with every bite, and share the warmth and aroma of the season with those you love the most.

Ingredients

8 tablespoons cold butter

3 cups all-purpose flour

1/2 cup active sourdough starter

1 cup whole milk

2 tablespoon honey 

1/2 teaspoon fine sea salt

1 teaspoon baking powder (added in the next morning)

½ teaspoon baking soda (added in the next morning)

Filling

1/2 cup dark brown sugar

2 teaspoons cinnamon

1 teaspoon ginger

1/4 teaspoon nutmeg

1/2 cup salted butter

3 tablespoons molasses

Frosting

8 oz cream cheese

1/2 cup brown butter

4 cups powdered sugar

1 teaspoon cinnamon

4 tbsp milk

2 tsp vanilla extract

Instructions

1. In a large bowl grate butter & mix together with flour. Make sure butter pieces are mixed in well no larger then a pea size.

2. Add in active sourdough, milk, honey, & sea salt. Mix together until blended well. Cover with a clean dish towel or plastic wrap and set aside overnight or for at least 10 hours.

3. The next morning, or once risen, add in baking soda & powder. Turn oven to 375 degrees. Mix together filling ingredients & set aside. Roll out the dough into a large rectangle. Spread filling mixture all over rolled dough.

4. Roll up from the largest side to the other making a log shape. Cut into 12 cinnamon rolls. Add into a large pan, My bake & roast pan from 360 cookware is the perfect size, linked below.

5. Bake in the oven center rack for 30-35 minutes. While its baking make frosting. Blend together softened cream cheese, softened butter, powdered sugar, milk, & vanilla extract in a bowl.

6. Once cinnamon rolls are done add frosting on top and sprinkle chopped walnuts on top. Serve & Enjoy!!

Other Cinnamon Roll & Pastry Recipes:

Sweet Perfection: Baking the Ultimate Cinnamon Roll Loaf with Espresso Glaze

Sweet Serenity: Mastering the Art of Pumpkin Cinnamon Rolls with Cream Cheese Icing

Blackberry Cinnamon Rolls with Mascarpone Frosting

An Irresistible Treat: The Delicious Berry Custard Puff Pastry Tart

Soft Cream Cheese Lemon Blueberry Scones

A Sweet and Delicious Recipe for Lemon Poppyseed Bread

Indulge in Delicious Personal Pear Tarts

Delight in the Fusion: Carrot Cake Cinnamon Rolls made with Sourdough Starter

Indulge in a Festive Treat: The Ultimate Guide to Making the Perfect "Sugar" Plum Cobbler

As the chill of winter wraps around us, there's nothing quite like the warm embrace of a freshly baked dessert to lift our spirits. Enter the sublime Sugar Plum Cobbler, a festive twist on a classic comfort food that captures the essence of the holiday season in every mouthful. This delightful treat, brimming with the tender sweetness of plums and crowned with a golden, buttery topping, is not just a dessert—it's a nostalgic journey that conjures up memories of cozy evenings and joyful celebrations. So grab your favorite apron and join us as we dive into the enchanting world of Sugar Plum Cobbler, where each bite is a festive celebration fit for a yuletide feast.

Sugar Plum Cobbler is a heavenly dessert that can be enjoyed year-round but is extra festive during Christmas time when the famous Nutcracker Ballet, featuring the Sugar Plum Fairy comes to life. This easy-to-make recipe only requires a few simple ingredients and is guaranteed to delight your taste buds. The cobbler is made with fresh plums and a buttery, sweet dough that is lightly spiced. The result is a delicious, comforting dessert that tastes like a sugar-plum fairy came and sprinkled it with magic. This cobbler can be served warm with a scoop of ice cream or a dollop of whipped cream for an extra special treat. This is an easy and delicious way to enjoy the fresh flavors of summer in a cozy dessert. Make this Sugar Plum Cobbler recipe for your next special occasion or just to treat yourself. You won't regret it!

How to Store

Sugar plum cobbler is a delicious dessert that is loved by many. Did you know that this plum cobbler can be frozen? That's right - sugar plum cobbler can be frozen and enjoyed for up to 3 months, making it easier to store and transport. To freeze the cobbler, spread it into an airtight container, seal and place it in the freezer. When ready to enjoy, thaw in the refrigerator overnight and reheat in the oven or microwave. Freezing the cobbler can help extend its shelf life and make it easier to transport. So, if you’re looking for a way to enjoy the warm and delicious taste of sugar plum cobbler even when time is limited, consider freezing it beforehand. You’ll be glad you did – nothing beats the taste of a freshly baked sugar plum cobbler!

Canned plums instead of fresh ones for my cobbler?

Canned plums can provide a more intense plum flavor, as the syrup they are stored in can add an extra layer of sweetness. This makes them perfect for adding to cakes, cobblers, pies, and other desserts. If you decide to use canned instead of fresh you will want to limit the intake of sugar on the recipe to balance the flavors.

Ingredients

10 Servings

6 cups fresh plums

1 & 1/2 cups granulated sugar

1/4 teaspoon ground cinnamon

1/8 teaspoon nutmeg

2 teaspoons flour

1/2 cup red wine

Topping:

2 & 1/2 cups all-purpose flour

1 cup white sugar

1/2 cup dark brown sugar

2 teaspoons baking powder

1 teaspoon salt

1 cup heavy cream (can substitute for buttermilk)

1 egg

8 tbsp butter

Sugar Topping:

2 tablespoons granulated sugar

1/2 tablespoon cinnamon

Instructions

1. Preheat oven to 375 degrees

2. Once plums are sliced toss them with sugar cinnamon, nutmeg and flour and toss evenly to coat the plums.

3. Pour plums into stove top pan and pour in red wine. Stir for 10 minutes until mixture comes together. Pour into baking dish in a single layer and set aside.

4. Begin Topping by mixing dry ingredients; all-purpose flour, sugar, brown sugar, baking powder and salt. In another bowl whisk together heavy cream and egg gently pour into the flour mixture and hand mix together to make a shaggy mixture that will crumble nicely on top of the plums. Crumble evenly over the top of the plum mixture.

5. Cut 8 tbsp of butter into even size cubes. Sprinkle over top of the crumble mixture so they are evenly spread over the pan. Lastly, evenly sprinkle sugar topping of sugar and cinnamon over the entire pan.

6. Place back in the oven and cook for 45-50 minutes, until the topping is golden and plums are tender. Top with fresh whipped cream or vanilla ice cream for a great dessert!

Other Delicious Fruit Recipes You Will Love:

The Perfect Peach Cobbler Recipe

Blackberry Cinnamon Rolls with Mascarpone Frosting

An Irresistible Treat: The Delicious Berry Custard Puff Pastry Tart

Indulge in Delicious Personal Pear Tarts

Perfect Pour: The Ultimate Guide to Choosing and Wrapping Wine as a Hostess Gift

Selecting the ideal wine for a hostess gift is a graceful art, a thoughtful gesture that conveys appreciation and elevates the dining experience. Whether you're attending a casual dinner party or an elegant soirée, the right bottle can serve as a delightful expression of good taste and gratitude for the evening's hospitality. In my view, the presentation of your gift is just as significant as the wine itself. In this blog post, we'll unveil the secrets to choosing the perfect wine (with a few of my favorites hailing from J. Lohr Vineyards & Wines) for your gracious host. We'll also explore creative and stylish wrapping techniques that will ensure your gift stands out, exuding sophistication and personal flair. Let's raise our glasses to the art of selecting and presenting wine, ensuring your hostess gift is as unforgettable as the occasion itself. 

Wine is a great way to show your hostess how much you appreciate them. There are a variety of blends, flavors, and styles to choose from, so you can pick a bottle that best suits the tastes of your hostess. When deciding on the perfect bottle, it is important to consider the occasion and the number of people attending the gathering. Choose a bottle of wine that is made from a grape variety the hostess enjoys and select one that is of good quality but is also reasonably priced. To make the gift extra special, include a personal note along with the bottle to show you put a little extra thought into your gift. Wrap the wine bottle in festive paper or tulle with a bow to give it a beautiful presentation. To complete the gift, you can include a special bottle opener or corkscrew with the wine. When selecting a bottle of wine for a hostess gift, there are a few other things to consider.

First, choose a bottle of wine that you would enjoy yourself. The hostess is likely to open the bottle and share it with their guests, so make sure you pick something you would personally enjoy. Also consider the occasion and the hostess’s personal preferences. Consider a duo or trio of wine bottles with different flavors and styles to fit a crowd. You could consider selecting a bottle with a beautiful decorative label for a fantastic special touch that is pleasing to the eye. Depending on what is being served, you could consider a red or white varietal to fit the occation. If you’re not sure of the hostess’ preference, play it safe and go for a sparkling rosé or a light, fruity white.

Once you’ve chosen the perfect bottle of wine, make sure to properly wrap it. Use tissue paper, tulle, ribbons, or a gift bag to give the gift an extra touch of thoughtfulness. You can make your wrapping paper using butcher paper and stamps, markers, or even paint. For a more luxurious presentation, consider wrapping the wine bottle in a cloth napkin or a decorative scarf. You can also add a few accessories such as a corkscrew, wine charms, or a wine aerator. Always include a card with a special message to make the gift even more meaningful.

What types of wine make the best hostess gifts for a dinner party or gathering?

Red wines, such as Cabernet Sauvignon are full-bodied and complex, making it a great option for a dinner party. Two of my favorites,  at great price points, are the J. Lohr Hilltop & J. Lohr Estates Seven Oaks Cabernet Sauvignon The J. Lohr Hilltop is 95% Cabernet Sauvignon and pairs well with Ribeye steaks, a classic Christmas dish. The retail price for this wine is around  $35. For a more budget-friendly option without compromising on the great taste I love, I opt for the J. Lohr Estates Seven Oaks Cabernet Sauvignon.With 89% cabernet and fruit-forward notes, this medium-bodied red wine is another great choice for a hostess gift everyone will love!

For white wine, try a crisp and light chardonnay or a fruity sauvignon blanc. My personal go-to is the J. Lohr Arroyo Vista Chardonnay. This wine is comprised of 100% Chardonnay with tropical fruit notes and bright acidity. It's an amazing wine that is food-versatile, making it a great gift no matter what they serve. If you are looking to pair this wine, I recommend a crème brie cheese, creamy mushroom polenta, chicken with Dijon mustard sauce, lobster, or crab with lemon butter. These dishes, celebrated for their rich and indulgent flavors, are often served throughout the holiday season. Another white wine that is a personal go-to is the J. Lohr Estates Riverstone Chardonnay which is also 100% Chardonnay and comes in under $15. This versatile wine pairs with a wide variety of foods, including fresh seafood risotto, mussels in white wine sauce, roast chicken with apples, and holiday ham or turkey. These wines from California’s Central Coast are perfect choices for gifting your hostess or for treating yourself this year!

These are all personal favorites of mine, which I like to keep readily available to express my gratitude for my hostess' hospitality, not only during the holiday season but throughout the year. These wines are excellent choices for any celebration. I hope you found some inspiring ideas for creatively wrapping your wine bottles to showcase the label and add a festive touch. Here's to a joyful and enchanting holiday season! Cheers!

Other Wine-Related Blog Posts:

The Bloggers Guide to Merlot

Planning the Perfect Romantic Picnic with J. Lohr Wines

Uncork the Perfect Evening: Discover the Optimal Three-Course Meal to Pair with J. Lohr

The Perfect Pair: Chicken Picatta and J. Lohr Wine

Experience Exquisite Sips and Join the Wine Club and tasting Journey at J. Lohr Vineyard & Winery

The Perfect Match: Grilled Steak & Blue Cheese Salad with Grilled Corn paired with J. Lohr Estates Seven Oaks

Pumpkin Shaped Baked Brie Paired with J. Lohr Carol's Vineyard Cabernet Sauvignon

Crafting the Perfect Gingerbread Waffle Board: Delicious Recipes and Styling Tips!

As the aroma of warm spices fills the air and the holidays beckon us to indulge in delightful treats, a Gingerbread Waffle Board presents the perfect blend of cozy breakfast comfort and festive flair. This unique take on the traditional charcuterie board is where breakfast meets dessert, transforming the humble waffle into a canvas of holiday cheer. Whether you're gathering with loved ones on a chilly morning or looking for a showstopping centerpiece for your holiday brunch, our Gingerbread Waffle Board and accompanying recipe promises to enchant your senses and warm your heart. So grab your apron, preheat your waffle iron, and let's dive into the art of creating this sweetly spiced, irresistibly shareable delight.

Can I Also Make These as Gingerbread Pancakes?

Gingerbread pancakes are the perfect way to add a festive twist to your holiday breakfast. They are easy to make and require the same ingredients. For a unique presentation, serve the pancakes the same as the waffle board. All you have to do is heat up a skillet instead of a waffle iron and cook with the pre-made batter. Decorate your board with some of your favorite toppings like whipped cream, fresh fruits, and syrup. Make sure everyone gets a chance to customize their own waffle or pancakes with the toppings they love.

How can I keep the waffles warm?

If you're looking for a delicious and easy snack, look no further than this Gingerbread Waffle Board and recipe. This dish is the perfect combination of crunchy waffles, warm spices and a sweet glaze. Not only is it a tasty treat, but it's also incredibly easy to make. Start by preheating your oven to 200°F and laying the waffles in a single layer on a baking sheet. Pop them in the oven for 5 minutes and then place a layer of parchment paper between the waffles and wrap the baking sheet in aluminum foil to keep them warm. You can also keep out a toaster oven or panini press for everyone to reheat for a few minutes when they are ready to eat at a later time so they are hot fresh and a little crispy on the edges.

Can I make these ahead of time and Store?

Gingerbread waffles are a delicious and festive treat for any holiday gathering! They are easy to make and even easier to enjoy when you use our foolproof gingerbread waffle board and recipe. Making gingerbread waffles ahead of time is a great way to save time when you’re in a rush. Not only can you make the waffles ahead of time, but you can also freeze them for up to two months. To make them ahead of time, prepare the batter and cook the waffles according to the recipe. Let the waffles cool to room temperature on a cooling rack and then wrap them in plastic wrap and store them in the refrigerator or freezer. When you’re ready to serve them, just pop them in the toaster or toaster oven until they’re warm and crispy. You can also prepare them in the oven as mentioned above. So don’t stress about holiday baking this year! With our gingerbread waffle board and recipe, you can make delicious gingerbread waffles that your friends and family will love. Investing your time in making our gingerbread waffle board and recipe is the perfect way to make your holiday baking more enjoyable and a fun twist on traditional waffles!

Gingerbread Waffle Toppings

When it comes to creating the perfect gingerbread waffle board, the possibilities are endless. Topped with maple syrup, whipped cream, cinnamon sugar, apple compote, caramel sauce, chocolate sauce, or powdered sugar, this sweet treat is sure to tantalize your taste buds. For those looking to balance out the sweetness, top the waffles with fresh berries, whipped cream, yogurt, jam or preserves, peanut butter, sugared cranberries, pecans or chocolate chips. This is an ideal breakfast or snack to enjoy any time of day.

No matter what toppings you choose, the gingerbread waffle board and recipe will make your holiday season even sweeter. Enjoy your own special creation and share it with friends and family for the perfect breakfast or dessert. Make sure to have all the ingredients on hand before you start, so you can get creative and have a little fun. You can even get the kids involved in making their own gingerbread waffle creations.

Gingerbread Sourdough Holiday Waffle Recipe

Ingredients

3/4 cup sourdough starter

4 tablespoons melted butter

1 cup evaporated milk, extra if batter is too thick

1 egg

1 1/3 cup all-purpose flour

1/3 cup dark brown sugar

1/2 cup molasses

2 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

Instructions

1. Heat the waffle iron and mix the ingredients.

2. In a large bowl add the sourdough starter, melted butter, evaporated milk and egg. Whisk together.

3. Add in the rest of the dry ingredients and whisk together again. If the batter is too thick add in additional evaporated milk until the batter is the right consistency. Pour 1/4 cup into the waffle iron if using the small iron like I am, it is linked below as well. Serve on waffle board & enjoy!

Other Breakfast Recipes You Will Love:

Blackberry Cinnamon Rolls with Mascarpone Frosting

An Irresistible Treat: The Delicious Berry Custard Puff Pastry Tart

Sweet Perfection: Baking the Ultimate Cinnamon Roll Loaf with Espresso Glaze

Deliciously Sweet: Pumpkin Coffee Cake with Pecan Crumbles

Soft Cream Cheese Lemon Blueberry Scones

Zesty Twist on a Classic: Unveiling the Ultimate Cranberry Key Lime Pie Recipe!

Welcome to the world of zesty indulgence where tart meets sweet in a perfect symphony of flavors that dance on your palate! Our focus today is the irresistible Cranberry Key Lime Pie, a delightful twist on two classic desserts that unites the tangy zest of key limes with the vibrant, tart punch of cranberries. Wrapped in a buttery graham cracker crust and topped with a dollop of soft whipped cream, this dessert is poised to take your taste buds on an unforgettable journey. Whether you're a pie connoisseur or a curious baker looking for your next kitchen adventure, join us as we dive into this mouth-watering creation that's perfect for any season, but especially cherished during Thanksgiving & Christmas. Cranberries are everywhere and oftentimes underused, making many people look for more ways to incorporate them into fun desserts.

Combining tart cranberries, zesty limes, and creamy condensed milk creates an explosion of flavor that simply can't be beaten. The crust of this pie is made with a graham cracker and butter base, while the filling is a combination of cranberry sauce, condensed milk, lime juice, lime zest, and eggs. After baking the pie is served with a dollop of sweet whipped cream. This delicious dessert is perfect for any occasion and is always a hit with guests. Whether you're looking for a show-stopping holiday treat, a summertime favorite, or just a delicious holiday dessert, Cranberry Key Lime Pie is sure to please.

Can I use bottled key lime juice instead of fresh key limes for the pie?

For the perfect Cranberry Key Lime Pie, key limes are essential for their tart and citrusy flavor. If you don't have access to fresh key limes, however, don't fret - because bottled key lime juice can be a great substitute. To get the best flavor, look for a high-quality brand and read the ingredients list to make sure there are no added preservatives or sugars. Measure your key lime juice accurately, as it can be easy to add too much and make your pie overly tart. With the right key lime juice, you'll be able to make a delicious Cranberry Key Lime Pie that is sure to impress.

What type of crust is recommended for cranberry key lime pie?

One of the most popular pies to make any time of the year is a key lime pie. Since we added cranberries to give this pie a delicious tart and sweet lime flavor, it is sure to be a hit. The first step to making a delicious cranberry key lime pie is to choose the right crust.

The traditional graham cracker crust is a classic and easy choice for this type of pie. It pairs perfectly with the tartness of the cranberries and the sweetness of the lime. For a more elegant option, you could try a shortbread crust. The buttery texture and flavor of the shortbread crust will showcase the delicious flavors of cranberry and lime.

For a fun twist on the classic flavor combination, you can also try using a cookie crust with cookies of your choice. A cookie crust made with familiar favorites such as crushed vanilla wafers or Oreos would also surely be a hit. With these three options, you can choose the perfect crust to customize your cranberry key lime pie.

Ingredients

Crust:

1.5 cups or 12 sheets of crumbled gram crackers

6 tbsp melted butter

2 tablespoons granulated sugar

Filling:

8 oz cranberries

1 cup sugar

1/4 cup water

8oz cream cheese

1 can condensed milk, sweetened

2 large egg yolks

3/4 cup lime juice

1 tbsp lime zest

1 tsp vanilla

Whipped Topping:

2 cups cold heavy whipping cream

2 cups powdered sugar

1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees and oil pie pans.

2. Mix together crust ingredients, graham crackers, melted butter and Splenda. Portion out into 6 individual pie pans and press down on the bottom and around sides to form into pans. Bake in the oven for 5-7 minutes or until golden brown.

3. While crust bakes make filling. Start by adding cranberries, sugar and water to a stovetop pan and let them come together to a pasty jam-like mixture. Add to blender with 1/4 cup of lime juice and blend.

4. Blend cream cheese with a hand mixer until smooth. Add in egg yolks and blend again until fully incorporated. Add in remaining ingredients; condensed milk, remaining 1/2 cup lime juice, cranberry mixture and vanilla until all is mixed and fully blended.

5. Once the crust is done baking remove from the oven and let come to room temp. Then add filling to each pan. Place back in the oven to bake for another 15-17 minutes or until the filling is set. Remove from oven and let come to room temperature. Place in refrigerator for at least 4 hours or overnight.

6. Before serving top the pie with homemade whipped cream. With an electric hand mixer set on high blend the whipping cream, powdered sugar, and vanilla extract. Whip until peaks form and add to key lime pies. Top with a lime wedge, cranberries or lime zest and serve.

Other Deliciously Zesty Desserts:

A Deliciously Sweet Treat: Mini Key Lime Pies with Splenda

Tantalizingly Delicious Recipe For Lemon Cheesecake With An Amazing Glaze

Indulge Your Taste Buds with The Ultimate Raspberry Pistachio Cheesecake Recipe

An Irresistible Treat: The Delicious Berry Custard Puff Pastry Tart

Step-by-Step Guide to Making a Refreshingly Delicious Frozen Raspberry Margarita

Indulge in Coziness: The Ultimate Homemade Gingerbread Latte Recipe with Splenda

Step into the warmth of your kitchen and embrace the festive cheer as we delve into the world of spiced beverages with our homemade Gingerbread Latte recipe. As winter wraps its chilly fingers around us, what better way to fend off the cold than with a cup of this heartwarming drink that combines the richness of coffee with the nostalgic flavors of gingerbread? In this blog post, we'll guide you through the simple steps to crafting the perfect Gingerbread Latte, complete with the sweet and spicy notes of ginger, cinnamon, and nutmeg, topped with a luxurious swirl of heavy cream. So, pull out your favorite mug and get ready to fill your home with the enchanting aroma of a holiday classic, transformed into a soul-soothing concoction that's sure to become your go-to for cozy nights staying in.

Gingerbread Latte is a delicious and easy-to-make holiday beverage that is perfect for this time of year. With just a few simple ingredients, you can make a delicious gingerbread latte right in the comfort of your own home. This recipe is sure to become a family favorite and is a great way to get into the holiday spirit.

The ingredients for this recipe are simple and easy to find. All you need is espresso or strong-brewed coffee, milk, gingerbread syrup, and whipped cream. Once you have the ingredients, the recipe is incredibly simple to follow. Start by brewing your espresso or coffee. Then, add the gingerbread syrup and milk to the espresso or coffee and stir until combined.

Why You Need to Make This Recipe

Are you looking for a delicious and festive holiday beverage to enjoy throughout the winter season? Look no further than the Gingerbread Latte! This easy-to-make recipe requires minimal ingredients and can be customized to suit individual preferences. The combination of coffee, spices, and molasses creates a unique flavor that will leave you wanting more. The warm, comforting aroma of the gingerbread spices will fill the air and get you in the holiday spirit. The rich and creamy texture of the latte is sure to provide a cozy, indulgent experience. The presentation of this beverage is sure to be a hit and make a great addition to any holiday party. Try this easy-to-make Gingerbread Latte recipe today and enjoy a comforting and festive drink this winter season!

Ingredients

Coffee or Espresso

Heavy Cream or Milk

Gingerbread Syrup Recipe

1 Cup Water

3/4 Cup Splenda Monk Fruit

1 tsp vanilla extract

1 tsp cinnamon

1/2 tsp ginger

1/2 tsp nutmeg

3 tablespoons molasses

Instructions

1. Mix together all gingerbread syrup recipe ingredients in a saucepan over medium heat until it reaches a slow simmer. Let cool and put into a glass container. If you are looking for a non-sugar-free version you can substitute monk fruit for granulated sugar.

2. Add gingerbread syrup into coffee or espresso and top with frothy milk or heavy cream. I like to add additional gingerbread syrup to my heavy cream before I froth.

3. Top with a sprinkle of cinnamon or nutmeg and a gingerbread cookie for a delicious treat.

Other Holiday Blog Posts You Will Love:

My Dining Room Decor For Christmas: How I Made My Dining Room Festive

How to Make the Perfect Pear and Pomegranate Arugula Salad

A Festive Taste of Tradition: Sparkling Cider Punch for Christmas!

Slow Cooker Hot Cocoa Bar Station

Festive Flavors Unveiled: Crafting a Herb Christmas Tree Focaccia Bread Masterpiece for the Holidays

'Tis the season for savory scents and festive flavors! As the holiday cheer begins to fill the air, what could be more delightful than combining the comfort of freshly baked bread with the spirit of a lovely Christmas tree? Enter the Herb Christmas Tree Focaccia Bread – a holiday twist on a classic Italian favorite bread that's sure to dazzle your dinner guests. Whether you're hosting a cozy family gathering or looking to impress at a yuletide potluck, this aromatic blend of rosemary, thyme, and other herbs arranged in a charming Christmas tree shape will not only be a feast for the eyes but a treat for the taste buds as well. So don your aprons, preheat your ovens, and let’s embark on a culinary journey to craft the perfect focaccia recipe for Christmas!

How to Store Focaccia

To store the Herb Christmas Tree Focaccia Bread, you have a few options. For short-term storage, an airtight container will keep the focaccia fresh for up to two days at room temperature. For longer-term storage, wrap the focaccia tightly in plastic wrap and store it in the refrigerator for up to five days. You can also store it in a freezer-safe bag for up to three months in the freezer. When it’s time to reheat the Herb Christmas Tree Focaccia Bread, wrap it in a damp paper towel and place it in the microwave for 30-45 seconds. Enjoy your delicious and unique holiday treat!

What To Pair With Festive Christmas Tree Focaccia

Herb Christmas Tree Focaccia Bread can be served as a side dish with any holiday main course, or as an appetizer served on a cheese plate. For a hearty cold-weather meal, serve it with a tomato and mozzarella salad, soup, or stew. To add even more flavor, top it with a variety of your choice of herbs and seasonings. This delicious bread is sure to be a hit with friends and family during the holidays. It also makes a great homemade gift for those special people in your life. So, this holiday season, make sure to give your loved ones the gift of Herb Christmas Tree Focaccia Bread.

Making Herb Christmas Tree Focaccia Bread is easy and customizable. You can experiment and use your favorite herbs and spices to create a flavor that you and your family will love. Topping the bread with cheese and your favorite vegetables is a great way to add a few extra special touches. Serve with a side of olive oil and balsamic vinegar for dipping, and you’ve got the perfect holiday treat.

Can I make the Herb Christmas Tree Focaccia Bread ahead of time for my holiday gathering?

Making Herb Christmas Tree Focaccia Bread is simple and hassle-free. All you need to do is bake the focaccia dough, assemble the tree, and bake one final time. The process is incredibly easy and requires very little preparation. Plus, you can make it slightly ahead of time so you can enjoy the festivities without worrying about last minute prepping. Herb Christmas Tree Focaccia Bread is the perfect addition to any holiday gathering. It’s a flavorful and unique treat that everyone will love. Plus, it looks so festive and inviting and it really stands out. Your guests are sure to be impressed with your creative and delicious holiday dish.

Are there any variations or substitutions I can make to the traditional Herb Christmas Tree Focaccia Bread recipe?

Herb Christmas Tree Focaccia Bread is a delicious way to bring some festive spirit to your holiday table. This easy-to-make focaccia bread is a great way to surprise your guests with a unique and delicious twist on the traditional focaccia. The classic focaccia is made with rosemary, cherry tomatoes, green olives and thyme, but you can easily change up the flavors by using different herbs such as basil, chives, or parsley. You can also add Parmesan cheese and mozzarella for an extra layer of flavor. To add some festive Christmas flair to your focaccia, try adding cranberries or cranberry sauce.

You can also change up the ingredients by using different vegetables as toppings such as bell peppers, carrots, or mushrooms. Also, don't be afraid to experiment with different types of cheeses such as feta, cheddar, or blue cheese. With so many options available, the possibilities are endless when it comes to creating this unique and delicious Herb Christmas Tree Focaccia Bread.

Ingredients:

8 Cups Flour

4 teaspoons salt

4 teaspoons instant yeast

4 cups warm water

Olive Oil spray to grease the pan

6 tbsp olive oil

1 tsp flaky sea salt

Herbs & Veggies of choice - I used:

Rosemary Sprigs, Thyme, Cherry Tomatoes & Green Olives

Instructions:

1. Mix flour, salt, yeast and warm water in a mixing bowl. Combine well and cover with a towel or plastic wrap. Put in fridge overnight in the mixing bowl. (9 hours or Up to 24 hours)

2. The next morning take out the pan to bake. I like this -Jelly Roll- pan the most from 360. The sides are the perfect amount and it's a great size to bake this bread in. Drizzle oil on pan and oil on bread mixture.

3. Lay oiled bread mixture onto the pan and let rise for 20 min covered with a towel. If your home is cooler inside I suggest warming the oven up for 1 minute while prepping bread and turning it off. Then place the pan with bread in to feel warmth and rise.

4. After risen. Move bread into a longer shape to fill the pan and poke. Using fingers you will make small indentions along the bread. Let rise again for 20 min to 1 hour until the bread has risen enough for you to see it past the jelly roll line.

5. Next, poke more holes and then sprinkle over the oil mixture; add in your Christmas focaccia art however you would like to arrange for decorating.

6. Bake at 425 for 25 to 30 min until the bottom is crisp and the top is a golden color. Let cool and enjoy your gorgeous homemade focaccia bread art!

Other Delicious Bread Recipes You Will Love:

The Perfect Beginners Sourdough Bread Recipe for Delicious Homemade Bread

The Most Delicious Homemade Corn Bread Loaf Recipe

Garlic & Herb Focaccia Bread

Delight in Every Bite: Making the Ultimate Apple Cider Loaf with Brown Butter Glaze

Transforming our Dining Room for a New Year Celebration!

Transforming our Dining Room for a New Year Celebration!

Are you ready to say goodbye to Christmas and welcome to the New Year? If you’re like most of us and love decorating for the holidays, then you know that the change from Christmas to New Year's can be a bittersweet moment. So why not make the transition from one holiday to the next even more enjoyable by transforming your dining room? With a few simple upgrades and decorations, you can create a festive look that celebrates both the end of one year and the start of the next. In this blog post, I'll share a fun and creative way to transform your dining room from Christmas to New Year's.

I had so much fun transforming our dining room from Christmas to New Years and enjoying our tree a little longer this holiday season. I incorporated lots of silvers and golds to make my version of a Winter wonderland. This allowed me to leave up my tree and garland across the table for the greenery centerpiece. I found the perfect decorative mini Christmas trees for table decor (I will link them all below. Many are on major sale after Christmas!) which made for highs and lows across the centerpiece and tied in the Winter wonderland. I went with a velvet tablecloth and layers of placemats with beading to give elements and layers that are so New Years and a beautiful combination.

For even more pops of New Years that made the dining room even more special, I added a balloon garland from Target across our mirror. This was a 5 dollar find that added an adorable touch to the mirror. I knew I was going to be sad when I took our Christmas wreath off of the mirror -see our Christmas dining room here- but this balloon totally made an adorable element and added to the mirror once again! Adding a champagne station below with rock candy gets everyone ready for a midnight toast while also giving a decorative element! One last thing I added are the Christmas crackers. These are fun to crack at midnight when the ball drops. Another great idea would be to add a New Years horn, noisemakers, or poppers.

I hope this gives you inspiration on how to transform your home space from Christmas straight into New Year's Eve! Most of these decorative ideas you may have already from other tablescapes and from Christmas decorations. I made sure to link everything I used (down to our outfits) many are on major sale for 50% off. The idea of this tablescape was to inspire you to use things you may already have for a simple and elegant New Year's Eve table. Wishing you a Happy New Year and a blessed 2023.

I hope you enjoy this tablescape idea, here are some I others I have done in the past that I hope will be inspiring to you as well.

Other Tablescapes from Amanda Warren

My Spring Tablescape

Father Day Picnic

Chic Halloween Party

Romantic Valentines Table

A Rosy Pink Galentines Party

9th Annual Christmas Cookie Party

Mom's 60th Birthday Party

A Crowd-Pleasing Stuffed Mushroom Recipe

If you're looking for an easy, crowd pleasing, finger grab appetizer, then look no further than this delicious stuffed mushroom recipe. This appetizer is the perfect start to any Christmas meal, but also just as fitting any time of the year! They are quick and easy to prepare, and sure to be a hit at your next gathering. This tasty dish is packed with flavor, thanks to a combination of creamy cheese, savory herbs, and my secret ingredient...chopped pecans. These are a great way to add some gourmet flair to your next gathering, and to be food friendly to most all types of guests. They are keto and vegetarian, making an incredibly versatile dish to bring to any holiday event. If you don't have anyone coming to your party that is vegetarian, and you want to add some delicious meat, my favorite to add in is Italian sausage for a great and hearty taste. Read on to discover the recipe and how to make these tasty stuffed mushrooms.

My Crowd pleasing stuffed mushroom recipe

Ingredients

15 large baby bell or portobello mushrooms

3 tablespoons butter

2 garlic cloves

1 small yellow onion

1 teaspoon sea salt or kosher salt

1/2 teaspoon black pepper

4 oz cream cheese

1/2 cup grated Parmesan cheese

1/3 cup chopped pecans

3 tablespoons fresh parsley

Instructions

1. Preheat oven to 400 degrees.

2. De-stem mushrooms, set aside tops and chop stems.

3. Take a sauté pan and heat adding butter and chopped mushroom stems. Sauté for 3-5 minutes. Add in chopped onion, garlic cloves, salt and pepper. Cooking until onion is soft and opaque.

4. Add stove top mixture to softened cream cheese, Parmesan and chopped pecans. Mix until well combined and fill mushroom tops!

5. Add into a casserole pan (or my personal favorite from 360 cookware the 9 by 13 bake & roast pan) and bake in oven for 20-25 min.

6. Sprinkle fresh parsley and serve!

For 20% off all 360 cookware use code AMANDAWARREN20

More Appetizer Recipes

Fruit & Goat Cheese Bruschetta

My Italian Seasoning Recipe

3 Easy Homemade Seasoning Recipes

My Dining Room Decor For Christmas: How I Made My Dining Room Festive

It's that time of year again! Time to get out the Christmas decor and get your home ready for the holidays. If you're looking for some inspiration for your dining room, look no further. Here are my dining room decor ideas that I put together for my own space. I hope you enjoy it and get inspired to spruce up your own homes this holiday season!

This year, in our new home I decided to add more to my dining room decor for Christmas. I love that I have more room in this house, with a formal dining room, and I even added in our Christmas tree to the room. It makes it feel so cozy when we eat and walk up to the house because that window faces the front yard. The room gives a great evergreen feeling. I decorated the tree with velvet ribbon and antique ornaments, which I feel gave it a French country vibe that I really love to have as a basic theme for our home.

This year instead of my regular floral centerpieces on the table, I decided to do the cutest pots filled with different varieties of poinsettia. I found the flowers at Walmart & Trader Joes and went with 3 different colors. They have them in different shades of pinks, greens, reds and creams. I mixed and matched the sizes and varieties of pots for a wonderful and elevated arrangement.

I used traditional red and green colors, and I added more greens into the fun textured plates, layering two and adding in a red detailed napkin. I found these all on Zara Home and will link them all below.

With the beautiful table top I used my favorite gold napkins and layered two Lenox holiday glasses. I love the simple detail on these glasses, but I feel they still helped the area stay very Christmas and festive.

I hope you love my Christmas dining room this year! It is always such a joy to decorate and come up with a wonderful theme and share with you all. Have fun with all your decorating, and let your guests enjoy and admire as you entertain! For all links and to shop my furniture, collection of dishes and more I will link below. They are also on my Like To Know It app to shop anytime.

LINKS:

Sideboards - From Ballard Designs linked here

Mirror - From Anthropologie linked here

Chairs - From World Market linked here

Table - From Arhaus linked here

Dishes - From Zara Home linked here

Napkins - From Zara Home linked here & here

Glasses - From Lenox linked here

Cutlery - From Amazon linked here

Tree - From King of Christmas linked here

Dress - From Red Dress linked here

Pots - From Terrain linked here and here

Wreath - From Target linked here

Slow Cooker Hot Cocoa Bar Station

Slow Cooker Hot Cocoa Bar Station

If you love a delicious cup of hot cocoa and are serving it for a crowd at a party or event, then you will love this Slow Cooker Hot Cocoa Bar Station idea! This hot cocoa bar is a perfect looking setup for parties and makes for a fun way to make and display the cocoa. There are so many ways to customize different ingredients in your cocoa to make it just the way you like it. With this hot cocoa bar, you can have all the fixings for the hot cocoa ready to go and all you have to do is mix it up and turn on your slow cooker 2 hours before your company arrives.

One of my favorite things to do for company is to be very detailed with the small things, but also be practical and leave yourself time for the other things you have to do and not be rushing to make the cocoa last minute. It's also a fun way for the guests to get creative when making their own cup!

Some of my favorite things to add in the hot cocoa station and on the tray are heavy whipping cream, Chocolate chips, sprinkles, cookies, cinnamon sticks, caramel, and candy canes. Christmas is such a special time of year and adding in little touches to the station like Santa mugs and Holiday decor will help the area feel even more special and festive for all your December celebrations!

HOT COCOA RECIPE

Ingredients

Slow Cooker Hot Cocoa

1- 14 oz can sweetened condensed milk

1/2 cup cocoa powder unsweetened

2 teaspoons vanilla extract

Pinch of salt

4 cups whole milk

4 cups half and half

Marshmallows

Directions:

1. Mix together all ingredients in slow cooker

2. Turn on slow cooker to 1 to 2. Stirring every 30 min for 2 hours.

3. Top with marshmallows and turn slow cooker all the way down.

4. You can leave slow cooker on low to serve and enjoy for 2-3 hours.

5. Stir again before serving and Enjoy! 

You can shop my slow cooker on 360 Cookware -shop here- and use code AMANDWARREN20 for 20% off your entire purchase! I love that this is the only slow cooker that is stainless steel and made in the USA. Amazing quality that will last you a lifetime!

Morro Bay Couples Photos

Every year it’s our tradition to do our annual Christmas Card photos. I love to obsess over them! Outfits, Location, Props.. you name it and I have it all thought out and prepped for the hour long shoot. I have loved doing this ever year since we got married… and that might be why I prepare so well for campaign shoots as well. They’re so fun for me, however I know that is not the case for everyone. So I’m going to share different ideas and shoots we have done in the past and ones we do from here on out. This will help with inspiration, but also for me to have a place to look back at each one we have done!

This first shoot I want to share is from our 2020 pictures with Ellie Koleen. Ellie is such a sweet person and a talented amazing photographer. If you are looking for someone in the California area and beyond (because I know she loves to travel) I highly suggest her!

These were taken in Morro Bay. This year we had purchased a new beach house in Morro Bay and it felt like the perfect time to do a shoot in our new town! I wanted it to be classic, simple and timeless. Which meant to be clean, no colors, no prints just creams, just whites and neutrals only..with maybe a few spots ;)! I also added in a bottle of Champagne mostly so I had some content photos for NYE. The champagne also made a cute element to finish a shoot right out of the ice cold ocean water! This was considered my only “prop” in these photos and I loved the suppleness of it and the one color that pops in those photos!

I hope this gives you a fun idea for your next shoot and let me know below if you want to see more of these! You can also shop our looks and similar styles below:)

Xo, Amanda