Enjoy this Irresistibly Delicious Berry Walnut Goat Cheese Salad With A Strawberry Vinaigrette Dressing!

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When it comes to salads that wow the taste buds and are equally as visually stunning, few can compete with this berry walnut goat cheese salad with a strawberry vinaigrette. This salad is a symphony of flavors that hits all the right notes. With the tangy richness of goat cheese mixing with the natural sweetness of strawberries and berries, all tied beautifully with a sweet and tangy strawberry vinaigrette, this salad is so refreshing . Join me as we explore the pieces that make this salad an excellent choice, and how you can easily prepare it for any occasion. It really makes for the ultimate summertime or warm weather salad!

Not only is this salad visually stunning with its beautiful colors of red, white, and green, but it is also a nutritional powerhouse, packed with antioxidants, healthy fats, and protein. Whether you serve it as a light lunch or as a refreshing side dish, it offers a gourmet experience without the fuss. It is ideal for those seeking balanced yet filling meal options that are so hard to come by.

Variations on Strawberry Goat Cheese Salad Recipe

The salad's base of fresh and ripe berries, such as strawberries, blackberries and blueberries forms its natural sweetness and visual appeal. These berries are not only rich in flavor but also in nutritional benefits. Creamy goat cheese adds a tangy richness that perfectly balances the berries natural tartness. Crunchy walnuts complement this with a nice texture contrast and are a great source of healthy fats and proteins. The luscious strawberry vinaigrette, made from fresh strawberries, vinegar, and a hint of honey, perfectly ties these flavors together, thanks to its sweet and tangy profile. For those looking to tailor the salad to personal preferences or dietary needs, several substitutions can easily be made.

Berry substitute: Use raspberries instead of strawberries, blackberries or blueberries for variety.

Cheese substitute: Swap goat cheese with feta for a different tangy flavor, both equally delicious.

Nut choices: Pecans can replace walnuts for a similar crunch and nutritional value.

Vinaigrette twist: Incorporate balsamic vinegar instead of strawberry for a richer dressing.

Ingredient swaps: Experiment with mixed greens or add quinoa for added texture and nutrients.

Flavor enhancers: Incorporate a touch of crushed black pepper or fresh herbs like mint.

Be ready to impress your guests with a visually appealing, nutritious salad that's easy to customize according to your preferences. Having flexibility in the kitchen really opens the door for new flavor options and finding how you'll best enjoy your salad.

What to Serve with This Strawberry Salad

Pairing the strawberry walnut goat cheese salad with the right foods elevates the whole meal experience. Grilled chicken or salmon can transform the salad into a refreshing, protein-rich main course. Complement the salads bright flavors with a side of crusty baguette or artisan bread, adding a satisfying and tasty texture. A light white wine like a Sauvignon Blanc or Pinot Grigio can really balance the flavors nicely and who doesn't love adding wine. For a comforting meal combo, consider adding a creamy soup, such as butternut squash or tomato bisque. An elegant cheese plate featuring mild varieties like brie or camembert is another excellent choice that mixes perfectly with the flavors.

Soup recipes to combo with for a complete meal:

Deliciously Creamy Basil Tomato Soup: An Easy and Delicious Recipe

Warm Up Your Evenings with Irresistibly Delicious Slow Cooker Italian Wedding Soup: A Comforting Meal You Can't-Miss!

An Alluring Combination: French Onion & Shallot Soup Recipe

The Ultimate Guide to Creamy Cheddar Cauliflower Soup

Strawberry Nutrition Benefits

Strawberries offer numerous health benefits as part of this delightful salad. Rich in antioxidants, these berries help reduce oxidative stress and inflammation in the body, which is important for overall wellness. Packed with vitamin C, strawberries boost your immune health while also helping collagen production necessary for vibrant skin. Their low-calorie yet high-fiber content makes them an excellent choice for promoting digestive health and supporting weight management. Additionally, strawberries are full of essential minerals like potassium and magnesium, which help in regulating blood pressure and promoting cardiovascular health. Their natural sweetness combined with their nutrient profile make strawberries a delicious and wholesome addition to both salads and dressings.

As summer brings the warmth and sunshine, a refreshing strawberry goat cheese salad becomes the perfect plate for gatherings and picnics. This delightful dish features a delicious blend of fresh berries, creamy goat cheese, and crunchy walnuts. Tossed in a tasty homemade strawberry vinaigrette, its full of sweet and tangy flavors that will leave you wanting more. The salad is easy to prepare, making it an ideal choice for both casual and elegant summer occasions. As a healthy and decadent treat, it promises to make summer dining a memorable experience.

Let’s Talk About This Balsamic Vinaigrette

The balsamic vinaigrette is an important dressing that adds a sweet and tangy finish while enhancing the core flavors of the salad. It magnifies the freshness of the berries and complements the creamy texture of the goat cheese with its rich depth. Made with quality balsamic vinegar, this dressing provides a nice bold taste experience that adds depth to grilled meats as well. The vinaigrette balances classic and bold flavors and really turns any meal into gourmet status. Its versatility means that it can find a place in many meals, enriching both flavor and nutritional value.

Candied Walnuts… No Brainer!

Candied walnuts are the unsung hero in this salad, offering a delightful sweet crunch that enhances both texture and flavor. The quick preparation means they can easily be added to the salad with minimal effort. These candied nuts beautifully complement the creamy goat cheese and fresh berries and provide a perfect balance to the tangy strawberry vinaigrette. By incorporating candied walnuts, the salad gains a gourmet touch while requiring little additional effort, making them an essential component for anyone looking to elevate their dish to the next culinary level.

Make Strawberry Walnut Cheese Salad Ahead of Time

Easily enjoy the convenience of preparing your strawberry walnut cheese salad ahead of time while enhancing its flavors. Assemble the fresh berries, walnuts, and goat cheese, and store them separately until serving to maintain their optimal freshness. The strawberry vinaigrette can be mixed in advance as well, and stored in the refrigerator, allowing the flavors to blend together. To keep the salad components fresh and ready for assembly, use airtight containers, ensuring that each ingredient retains its crisp texture and vibrant flavor. Toss the salad with the strawberry vinaigrette just before serving for maximum freshness and a delightful taste experience.

- Early preparation: Mix ingredients separately and store.

- Vinaigrette planning: Allow dressing flavors to blend together in the fridge.

- Container tips: Airtight storage keeps components fresh.

- Serving trick: Dress just before serving for freshest flavors.

Putting together your own berry walnut goat cheese salad with a luscious strawberry vinaigrette dressing is a wonderful experience that rewards both the cook and those fortunate enough to enjoy it. The delicious mix of flavors and textures, combined with its visual appeal and healthful benefits, make this salad a shining star in any cook's lineup. Whether served as a light stand-alone meal or a sophisticated side dish, this salad delivers satisfaction with minimal effort, ensuring that any experience level of cooks can make this creation. So, embrace this irresistible summertime salad and let everyone you share it with taste the magic!

Ingredients

10 cups spinach

1/2 cup fresh strawberries, 1/4 for dressing

1/4 cup fresh blackberries

1/4 cup fresh blueberries

1/4 balsamic vinegar

1/4 raw honey

1/2 cup extra virgin olive oil

1/4 tsp salt

1/4 tsp pepper

4 oz crumbled goat cheese

2 cups walnuts

1/4 cup maple syrup

2 tablespoons brown sugar

Instructions

1. Make candied walnuts so they can cool while you prepare rest of salad.

  1. line baking sheet, I use my Jelly Roll Pan from 360 cookware -here-, with parchment paper and set aside.

  2. In a pan, I use my 360 cookware 1 quart sauce pan -here-, melt together maple syrup and brown sugar until mixed and bubbling.

  3. Add in pecans and coat. Pour onto prepared baking sheet and separate nuts so they don’t stick together. Let cool.

2. Make delicious strawberry balsamic salad dressing!

  1. Add 1/4 cup strawberries (stems removed), balsamic vinegar, raw honey, cup olive oil, tsp sea salt, tsp pepper into blender and blend until smooth.

  2. Place in bowl or dressing dish and set aside for later.

3. Assemble the salad. I like to put in half of the berries, half the goat cheese and half of the candied walnuts add dressing and toss. Once I plate the salad I add a little of each item on the top so you can see the full color and toppings! Serve & Enjoy!

Other Delicious Salad Recipes:

Delicious, Nutritious Pear & Walnut Salad with Honey Mustard Dressing

Savory Italian Chopped Salad Jar Recipe: A Symphony of Flavors in Every Bite

The Perfect Match: Grilled Steak & Blue Cheese Salad with Grilled Corn paired with J. Lohr Estates Seven Oaks Cabernet Sauvignon

Transform Your Fall Meals with This Irresistible Spinach Salad Featuring A Warm Shallot Dressing, Apples, and Pistachios!

How to Make the Perfect Pear and Pomegranate Arugula Salad

Discover the Delightful Twist of Sweet Kale Salad with Poppy Seed Dressing

A Taste of the Southwest: Southwestern Chop Salad Recipe

The Perfect Summer Meal: Grilled Chicken, Mexican Street Corn & Cucumber Salad

Shaved Brussel Sprout Salad with Apples, Goat Cheese & Candied Pecans

Unlock the Irresistible Magic of Gingerbread Cinnamon Rolls Made with Sourdough Starter: A Delightful Holiday Recipe!

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The holiday season is synonymous with warm flavors and comforting aromas that make the whole house smell so festive. Among the many holiday treats, this blend of two holiday favorites of Gingerbread Cinnamon Rolls made with Sourdough Starter stand out as a deliciously unique twist on the classic cinnamon roll. These rolls capture the delicious taste of gingerbread while incorporating the natural rise of a sourdough starter, creating a delightful treat perfect for holiday gatherings. In this blog post, we'll explore not only how to create these scrumptious rolls but also tips and tricks to ensure they turn out perfect every time. Enjoy the adventure of baking these holiday delights and impress your friends and family with a treat that embodies the spirit of the season.

Creating these Sourdough Gingerbread Cinnamon Rolls is an art that blends traditional flavors with the unique properties of a sourdough starter. Begin by preparing your sourdough starter well in advance, ensuring its bubbly and active to give the dough the best rise. Flour, brown sugar, molasses, and spices like ginger and cinnamon form the filling, giving it those classic gingerbread elements that evoke the holiday spirit and don't overpower the dough flavor.

As you work the dough, your precision matters. Roll out your creation and cover it evenly with your gingerbread filling mixture before rolling it tightly. The dough should then be sliced into individual rolls. Patience is key as you allow the rolls to rise until they double in size, a step that is ensured by the sourdough starter’s slower natural fermentation process. Once ready, bake until golden brown and finish with a cream cheese or vanilla glaze for the traditional festive touch. With patience and precision, you'll produce a treat that delights the taste buds and brings warmth and cheer to your holiday festivities.

Can I Store These Gingerbread Cinnamon Rolls?

Storing Gingerbread Cinnamon Rolls correctly maximizes their freshness and ensures that you can enjoy them over several days. They can be kept in an airtight container at room temperature for up to two days. However, refrigeration is an excellent option if you wish to extend their shelf life to a week.

To savor that just-baked freshness, reheat the rolls gently in the microwave or oven. For longer-term storage, consider freezing the rolls. Ensure you wrap them individually and store them in a freezer-friendly container for up to three months. By properly storing these delicious rolls, you guarantee a yummy treat whenever the mood strikes, all through the holiday season.

Freezing Sourdough Cinnamon Rolls offers flexibility for both before and after baking. To freeze before baking, shape the rolls and store them in an airtight container, preventing freezer burn. For unbaked rolls, thaw them in the refrigerator overnight, allowing them to rise for optimal texture before cooking. After baking, cooling the rolls completely before wrapping them tight in a freezer bag is essential. Reheat frozen baked rolls by letting them thaw at room temperature and warming them in the oven for that fresh-baked taste. The ability to freeze these treats ensures you're always prepared for a deliciously warm gingerbread cinnamon roll whenever cravings hit.

These rolls are a perfect addition to your holiday breakfast spread, especially when topped with a rich cream cheese frosting that adds an extra layer of indulgence. Baking these from scratch automatically get you in the holiday spirit. These rolls not only satisfy your craving for holiday treats but also bring a touch of homemade warmth to your Christmas morning celebrations.

The perfect blend of holiday spices with the use of a sourdough starter makes these gingerbread cinnamon rolls a standout holiday treat. With added spices like ginger, cinnamon, and nutmeg enhancing the traditional flavor, they offer a delicious twist on typical cinnamon rolls. Celebrate the season with a breakfast that warms the heart and satisfies your holiday cravings.

As they bake, these rolls cover your home in a comforting aroma of ginger, cinnamon, and nutmeg, giving it that cozy holiday atmosphere. The sourdough starter adds the tender, fluffy interior with a slightly chewy crust, enhancing your traditional cinnamon roll experience. This versatile recipe also allows for creativity, whether you prefer adding nuts, dried fruits, or a luscious cream cheese glaze. Beyond their universally love flavor, these rolls offer a fun baking project for sourdough enthusiasts and beginners, providing a rewarding exploration of sourdough's versatility. Share the joy of baking during the holidays with this wonderfully flavorful and delicious recipe that’s sure to impress.

Tips for Making Fluffy Sourdough Cinnamon Rolls

Creating fluffy Sourdough Cinnamon Rolls starts with ensuring your sourdough starter is active and bubbly, laying the foundation for the perfect rise and texture. It's beneficial to allow the dough to undergo a slow, overnight fermentation, which results in enhanced flavor and fluffiness. The next morning you will add in your baking soda and baking powder. This step is very important to ensure your rolls rise overnight.

When preparing, be generous with your filling mix, adding gingerbread spices for just that hint of the perfect flavor. As you roll the dough, do so tightly and evenly to maintain uniformity and prevent unraveling. Before baking, allow the shaped rolls to rise once again, guaranteeing the softest, fluffiest results. These tips ensure your gingerbread cinnamon rolls come out to the perfect texture and flavor, leaving everyone asking for more.

What Type of Baking Dish Will Work Best?

Choosing the right baking dish enhances the baking experience and outcome of your gingerbread cinnamon rolls. Make sure to use a dish that conducts heat evenly to ensure uniformly baked rolls. The size is important too, because the dish shouldn’t overcrowd the rolls, but instead should allow for proper space for expansion. A dish with sides at least 2 inches high offers good enough support for rising dough. Ensure you generously grease your dish to prevent sticking and to allow for easy removal post-baking. For a festive touch, selecting a decorative baking dish enhances the holiday presentation of your rolls, such as the Mackenzie Childs dish I am using here. Such attention to detail in your choice of baking dish complements the love and care poured into making these delightful rolls.

Can I Substitute Regular Yeast if I Don't Have a Sourdough Starter for the Gingerbread Cinnamon Rolls?

If a sourdough starter is unavailable, regular yeast can indeed be a substitute in your gingerbread cinnamon rolls. However, it's important to note that the flavor might fluctuate slightly, with sourdough offering a more complex tang than regular yeast.

When substituting, follow a standard cinnamon roll recipe, but incorporate gingerbread spices for that festive flair. Be sure to adjust the rising times, as regular yeast tends to act more rapidly than sourdough. Activating yeast properly through warm water and a pinch of sugar is crucial before integration into the dough. This substitution allows you to still enjoy these delightful rolls, ensuring that nothing holds back your holiday baking.

How Long Does It Take to Prepare and Bake These Gingerbread Cinnamon Rolls from Start to Finish?

From preparation to baking, the gingerbread cinnamon rolls use a time commitment of approximately 10 to 12 hours. This timeframe is in large part because of the use of the sourdough starter, which requires long fermentation and rise periods to enhance the rolls' flavor and texture.

Active preparation, including ingredient mixing and dough rolling, takes about 1 to 2 hours. The dough is left to rise over a span of 7 to 8 hours or overnight, offering flexibility in your baking schedule. Baking the rolls takes an additional 20 to 25 minutes, yielding golden-brown and fully cooked pastries. Planning ahead ensures you’ll enjoy freshly baked gingerbread cinnamon rolls that elevate any holiday gathering.

Can I Make the Dough for the Gingerbread Cinnamon Rolls Ahead of Time and Bake Them Later?

Preparing the dough ahead of time provides a convenient option for managing busy schedules during the holidays. After the first rise, you can refrigerate the dough for up to 24 hours. Before rolling and filling, allow the dough to come to room temperature, enhancing its flavor and workability. This method ensures that when you're ready to bake, you’ll have fresh, warm rolls right out of the oven, delighting everyone with their enticing aroma and flavor. With this proactive approach, you can enjoy the magic of freshly baked goodies on your schedule, keeping holiday stress to a minimum.

Incorporating these Gingerbread Cinnamon Rolls made with a Sourdough Starter into your holiday traditions enriches the spirit in your household with flavorful indulgence and the smell of joy. Not only do these rolls offer a unique flavor profile, but they also provide an engaging and rewarding baking experience. By following the tips outlined, using proper storage techniques, and considering the convenience of freezing, you ensure that this delightful treat remains a highlight of your holiday celebrations. Take joy in the savory blend of sweet, spicy, and tangy with every bite, and share the warmth and aroma of the season with those you love the most.

Ingredients

8 tablespoons cold butter

3 cups all-purpose flour

1/2 cup active sourdough starter

1 cup whole milk

2 tablespoon honey 

1/2 teaspoon fine sea salt

1 teaspoon baking powder (added in the next morning)

½ teaspoon baking soda (added in the next morning)

Filling

1/2 cup dark brown sugar

2 teaspoons cinnamon

1 teaspoon ginger

1/4 teaspoon nutmeg

1/2 cup salted butter

3 tablespoons molasses

Frosting

8 oz cream cheese

1/2 cup brown butter

4 cups powdered sugar

1 teaspoon cinnamon

4 tbsp milk

2 tsp vanilla extract

Instructions

1. In a large bowl grate butter & mix together with flour. Make sure butter pieces are mixed in well no larger then a pea size.

2. Add in active sourdough, milk, honey, & sea salt. Mix together until blended well. Cover with a clean dish towel or plastic wrap and set aside overnight or for at least 10 hours.

3. The next morning, or once risen, add in baking soda & powder. Turn oven to 375 degrees. Mix together filling ingredients & set aside. Roll out the dough into a large rectangle. Spread filling mixture all over rolled dough.

4. Roll up from the largest side to the other making a log shape. Cut into 12 cinnamon rolls. Add into a large pan, My bake & roast pan from 360 cookware is the perfect size, linked below.

5. Bake in the oven center rack for 30-35 minutes. While its baking make frosting. Blend together softened cream cheese, softened butter, powdered sugar, milk, & vanilla extract in a bowl.

6. Once cinnamon rolls are done add frosting on top and sprinkle chopped walnuts on top. Serve & Enjoy!!