The Perfect Pair: Chicken Picatta and J. Lohr Wine

If you're looking for a delicious dinner option that pairs perfectly with a great bottle of wine, look no further than this Chicken Piccata recipe paired with the J. Lohr Estates Riverstone Chardonnay. This traditional Italian dish includes chicken breasts, butter, garlic, and white wine. It is served with a smooth, light lemon, caper, and butter sauce. The accompaniment of a glass of Riverstone Chardonnay makes for the perfect pairing, offering a unique flavor and aroma that will enhance the flavors of the dish. Whether you're hosting a dinner party or just looking to create a delicious dinner for two, this Chicken Piccata paired with the J. Lohr Wines Riverstone Chardonnay is sure to please!

Tips for Pairing Wine with Chicken Piccata

Chicken Piccata is a favorite dish of mine that combines butter, capers, and very subtle hints of lemon that creates a flavorful and acidic sauce, which pairs perfectly with a creamy white wine such as Chardonnay. For a classic pairing, I recommend enjoying a glass of the J. Lohr Estates Riverstone Chardonnay with this meal. With its light acidity and hints of lemon, you'll find that this wine perfectly complements the acidic and buttery sauce of the Chicken Piccata. As you will see in the recipe below, I don't add extra lemon juice or zest like many other traditional Chicken Piccata dishes because of the selected wine pairing. With this wine having a hint of ripe Meyer lemon in its flavor profile, I didn't want an overly lemony sauce to pair with it. If opting to exclude the extra lemon juice, you can substitute with some vegetable broth. This recipe, just like the wine, can be very versatile to suit your taste buds.

J. Lohr Vineyards & Wines produces some of the world's most popular and well-regarded Chardonnays, which they call REAL Chardonnay. What is REAL Chardonnay? It’s when the wine comes from perfectly sited, cool-climate, and sustainably farmed vineyards in Monterey's Arroyo Seco AVA. It's also using 10 different Chardonnay clones and aging using only the finest oak barrels. The range of flavors, from light and crisp to full-bodied and complex, makes each of J. Lohr's three Chardonnays the perfect accompaniment to this classic Italian dish.

The J. Lohr Estates Riverstone Chardonnay has aromas of orange, white peach, a little pear, and sweet oak with baking spices on the long finish, giving it a delicious flavor. The wine is medium-bodied, with a smooth and creamy finish. These flavors work perfectly with the lemon and caper sauce in Chicken Piccata, as the richness of the wine helps to balance the acidic nature of the sauce. The fruit flavors of the wine help to enhance the delicate flavors of the chicken. The medium body of the wine also helps to bring out the subtle flavors of the dish without overpowering it.

So, if you're looking for a delicious and easy-to-prepare meal to pair with a bottle of J. Lohr wine, Chicken Piccata is a perfect choice. The combination of the wine's rich and fruity flavors and the dish's tangy and delicate flavors will create a unique culinary experience that your guests are sure to love. Other pairings for the J. Lohr Estates Riverstone Chardonnay are seafood risotto, mussels in white wine sauce, roast chicken with apples, and holiday ham and turkey.

My Chicken Piccata Recipe

Serves 6

Ingredients

3 large chicken breasts, cut in half and pounded

Salt & Pepper to taste

1/2 teaspoon garlic powder

Flour (for dredging)

6 tablespoons butter, divided

2 tablespoons olive oil

1 shallot, diced

1/4 cup chicken broth 

Splash of white wine

1 lemon, thinly sliced

1 tablespoon brined capers, drained

1/2 cup heavy whipping cream

Freshly grated parmesan cheese

Instructions

1. Slice chicken breasts in half to make 6 smaller chicken pieces. Pound until thin. Season chicken generously with salt

and pepper. Place flour on a plate, add garlic powder and mix. Coat the chicken in your flour mixture.

2. Add 2 tablespoons of butter and olive oil to a skillet over medium-high heat.

3. Once the pan is hot, cook the chicken pieces for about 7-8 minutes per side or until golden.

4. Remove the chicken from the skillet and set aside on a plate layered with paper towels.

5. Take the pan and add a splash of white wine to help pick up the brown bits and add flavor. Once brown bits come up, add 2 tablespoons of butter and the shallots. Let shallots cook until they are transparent.

6. Add the chicken broth, the last 2 tablespoons of butter, and capers to the skillet. Stir until the butter is melted and turn off the heat. Stir in the cream. (If you want to make this recipe without cream, increase the chicken broth to 3/4 cup.) Mix and add lemon slices. 

7. Add the chicken to the pan and garnish with parmesan cheese. 

 To learn more about J. Lohr: REAL Chardonnay click -here-

Looking for other articles on wine?

The Bloggers Guide to Merlot for more on this wine & other J. Lohr wines click -here-

Indulge in Delicious Personal Pear Tarts

If you're looking for a fun and delicious dessert to make for your next gathering, look no further than these Personal Pear Tarts! The flakey crust on these tarts is perfectly complemented by the sweet, juicy pears with just a sprinkle of cinnamon and sugar. Each tart is the perfect size for a single serving and makes a wonderful treat or dessert. Enjoy them either warm or cold and savor every bite of this delightful combination of flavors! Not only is this recipe easy to make and customize, but it's also a great way to showcase seasonal fruits. Read on to find out how to whip up this mini pear tart recipe that is sure to be the star of your next gathering.

Individual Pear Tartlets are a delicious and easy-to-make dessert that can make any meal special from breakfast to dessert. Their sweet and flaky crust pairs perfectly with tender pears and fragrant spices, making a unique and tasty dish. With minimal effort, you can show off your baking skills by creating individual tartlets that can be customized to suit your taste.

The combination of the sweet pears and the crisp crust is delicious together and can be substituted for other fruits such as strawberry, apple or seasonal fruits. Add some spices and you have a unique and flavorful dessert. These tartlets are a great way to end a special meal and make a statement that your guests will remember. Whether you’re looking for a signature dessert for a dinner party or just a simple treat for your family, these individual tartlets are sure to please. For making this quick pear tart recipe ahead of events you can also refrigerate and microwave when ready to serve.

Ingredients

( serving size 6 )

1 sheet of frozen puff pastry

2-3 pears, thinly sliced

1 tablespoon sugar or brown sugar

1 tablespoons cane sugar

Pinch or two of ground cinnamon

1 egg

Directions:

1. Preheat oven to 375 and let puff pastry start to defrost for 5-10 minutes while thinly slicing pears.

2.  Mix together sugars and cinnamon in a bowl. In another bowl whisk together the egg.

3. Once puff pastry has softened, unfold and cut into 6 squares

4. Layer sliced pears onto puff pastry and brush whisked eggs over the pear and pastry.

5. Sprinkle sugar mixture all over and place pastries on parchment paper lined cookie sheet.

6. Place in oven for 15-17 minutes or until edges are golden brown.

7. Remove once edges are browned and place on cooling rack until ready to serve.

8. You can serve warm and sprinkle with powdered sugar and/or top with vanilla ice cream, honey, or caramel for a delicious treat.

Other Delicious Desserts You Will Love:

Chocolate Peanut Butter Brownies

Delicious Cheesecake with an Amazing Glaze

Deliciousness Cherry Chip Cake with chunks of dark chocolate recipe

Scotty's Birthday Pistachio Cake

Delicious and Easy Chorizo One Pan Dinner

This easy and delicious chorizo one-pan dinner is a great way to get a hearty meal on the table in no time. With just a few simple ingredients, you can create a flavorful meal that the whole family will love. The combination of chorizo, potatoes, and veggies gives this dish a wonderful balance of flavors, and the one-pan preparation makes it a breeze to clean up after. So if you're looking for a quick and tasty dinner that won't break the bank, this chorizo one-pan dinner is a perfect choice.

Are you looking for a quick and easy meal to make on a busy night? Look no further than a chorizo one-pan dinner! This delicious meal only requires one pan, so you won't have to worry about cleaning multiple dishes afterward. The chorizo adds a smoky flavor to the meal that your whole family will love. You won't even have to worry about leftovers - all of the ingredients are cooked in the same pan!

Chorizo one-pan dinners is the perfect meal for busy days. They are quick, easy and delicious meals that the whole family will love. With only one pan needed, you can make a delicious dinner without having to clean multiple dishes. The chorizo adds a delicious smoky flavor to the meal that will make your taste buds happy! Plus, you don't have to worry about leftovers when making chorizo one-pan dinner - all of the ingredients are cooked in the same pan!

If you're looking for a quick and easy meal that the whole family will love, chorizo one-pan dinner is a perfect choice. Not only is it delicious, but it also only requires one pan - so you can spend less time cleaning and more time enjoying a delicious meal. Give it a try and you won't be disappointed!

What Ingredients Do I Need to Make a Chorizo One Pan Dinner?

To make this one-pan dinner for 4 people, you'll need: 4 links of chorizo sausage, 4 red potatoes, 1 red onion, 4 cups broccoli, 16 oz mushrooms, 1/3 cup olive oil, 2 tbsp Homemade Ranch Seasoning, and Spicy Mayo.

Your Chorizo One Pan Dinner is now ready to enjoy with your favorite group of people, but can be made for as many or as few people as desired! Serve it up "as is", or with a great sauce such as a yummy spicy mayo or creamy sauce. This one-pan dinner is a great way to get a healthy and delicious meal on the table in no time! Another way to make it your own is changing out the veggies to your family's favorites!

Ingredients

4 chorizo links

4 red potatoes

1 red onion

4 cups broccoli

16 oz mushrooms

1/3 cup olive oil

2 tablespoons Homemade Ranch Seasoning

Spicy Mayo

Directions

1. Preheat oven to 375

2. Lay chorizo links in 360 cookware bake & roast pan. Place in oven while you prep veggies, about 15 minutes.

3. Prep veggies by cutting them into bite sizes and placing them in a bowl to combine. Once it's all cut and ready add olive oil and seasoning and toss to fully coat.

4. Take out the pan with the chorizo and remove the chorizo to a clean plate. Layer veggie mixture into pan and place chorizo on top.

5. Return to oven and continue to bake for another 30-45 minutes or until a fork easily pokes into potatoes

6. Slice chorizo and plate with veggies and spicy mayo (you can omit if you don't prefer sauce)

Other Dinner Recipes:

Easy and Delicious Mushroom & Pea Risotto Recipe

Garlic Mushroom & Shrimp Pasta

Pork Banh Mi Bowl : Deliciously Satisfying

Baked Burrata Pumpkin Ziti with Pork Sausage Recipe

Deliciously Different: Pink Deviled Eggs to Spruce Up Your Easter Brunch

Nothing says springtime like a picnic with friends, and a plate of colorful pink deviled eggs. If you know me you know pink is my favorite color, so these pink eggs make for the perfect addition to any outdoor gathering. Not only are these deviled eggs a visually stunning food to share, but they are also packed with flavor. Whether you’re a fan of the classic deviled egg recipe or you’re looking for something new, this pink version is sure to become a favorite. Read on to learn the easy steps for making this fun twist on a classic picnic favorite.

Pink Easter Deviled Eggs

Pink Easter Deviled Eggs are an easy, creative, and delicious way to celebrate the Easter holiday. With a natural vegetable dye, you can create a beautiful pastel hue for your eggs. The creamy, tangy filling is the perfect complement to the eggs and will leave your guests wanting more! They are an easy and inexpensive dish making them the perfect dish for a family gathering or Easter party. The eggs can be served as an appetizer, snack, or even as a main dish. Have fun decorating the eggs and make them as creative as you wish. Whether you're hosting an Easter brunch or a dinner, Pink Easter Deviled Eggs will be sure to impress your guests.

If you're looking for a unique and fun way to celebrate the Easter holiday, Pink Easter Deviled Eggs are the perfect option. With easy preparation and affordable ingredients, you can have a delicious dish that will wow your guests. Add a bit of creativity to the eggs and you have the perfect appetizers or main dish to serve. Take the time to make these beautiful eggs and you'll have a memorable Easter celebration!

How to Make Colorful Deviled Eggs

Pink deviled eggs are a great way to add a personal pop of color to any gathering! Making them is surprisingly easy and does not take too much time.

To get started, you'll need twelve large eggs. Boil them until they are hard-boiled, then peel the shells off. In a medium-sized bowl, mix 1/3 cup mayonnaise, 1 tablespoon chopped pickles, 1 tablespoon pickle juice, 1/2 teaspoon paprika, and a pinch of salt and pepper. Once the ingredients are combined, add the egg yolks and mash them with a fork or potato masher until the mixture is creamy.

Next, you'll need to dye the egg whites. To make pink deviled eggs, use beet juice and water. Place the egg whites in the dye for one minute or longer, depending on how deep of a pink you are trying to achieve. Fill the dyed egg whites with the yolk mixture.

For the final touch, you can add small flowers or more paprika to the tops of the eggs. Serve the pink deviled eggs immediately or store them in the fridge for later. Enjoy!

What are Other Ways to Hard Boiled Eggs?

Using my 360 2 Quart Saucepan to make my hard-boiled eggs without water. First you will wet a paper towel and your eggs. Fold the paper towel to fit into the saucepan, wet it with water, and place it in the pot. Make sure the towel isn't sitting in a pool of water but that all the water is held in the towel. Carefully place the eggs in a single layer on top of the wet towel. Cover the pot and heat it over medium heat until steam just begins to escape from under the lid, about 3 minutes. Spin the lid to engage the vapor seal then immediately reduce the heat to low. The cooking time will vary depending on the desired doneness of the eggs. For soft-cooked eggs, cook 5 to 6 minutes; for medium-cooked eggs, cook 7 to 8 minutes; and for hard-cooked eggs, cook 13 to 15 minutes.

How to Dye the Eggs

To make your own Pink Deviled Eggs, gather the supplies: hard-boiled eggs, food coloring, water, a shallow bowl, and a slotted spoon. Then, fill the bowl with equal parts water and beet juice or food coloring. Submerge the hard-boiled eggs in the colored water and let them sit for about 1 minute or more depending on the depth of color you are looking for. Carefully remove the eggs from the liquid and pat them dry with a paper towel. Now you have festive Pink Deviled Eggs!

These eggs can be served as a colorful appetizer at a party, or you can use them as deviled egg filling. The possibilities are endless! Try adding a bit of color to your classic deviled eggs for a festive twist. Pink Deviled Eggs are sure to be a hit at your next gathering!

INGREDIENTS

(Serving Size 12)

12 large eggs

1/3 cup mayonnaise

1 tbsp chopped pickles

1 tbsp pickle juice

1/2 tsp Salt

1/2 tsp black pepper

1/2 Paprika

INSTRUCTIONS

1. Hard boil the eggs first. Fold the paper towel to fit into the 2 Quart Saucepan.

2. Wet the paper towel with water and place it in the pot. (The towel shouldn’t be sitting in a pool of water. All the water should be held in the towel.) Place the eggs in a single layer on top of the wet towel.

3. Cover the pot and heat over medium heat until steam just begins to escape from under the lid, about 3 minutes.

4. Spin the lid to engage the vapor seal then immediately reduce the heat to low for 15 minutes.

5. Remove from heat and put eggs in an ice-cold bath. This makes it easier to peel them.

6. Once you peel the shell of the egg cut it in half lengthwise and remove egg yolk in a bowl. Put egg whites in another bowl and cover with 1 cup beet juice and 1 cup water until completely submerged. Leave for 1 minute and rinse with water and lay on a paper towel to dry. You can add more beet juice or leave it for longer to achieve a deeper pink.

7. In the egg yolk bowl mush eggs and add in pickle juice, chopped pickles, salt, pepper and paprika. Once mixed add to a piping bag and fill with egg yolks.

Adjustments you can make for this meal would be adding in dijon mustard in exchange for pickles if you want less of a pickled flavor. If you like a pickled flavor and are out of juice you can additionally use apple cider vinegar. Seasoning can also be changed for your taste buds as well as mayo ratio. I always encourage making all my recipes into your own to fit your diets and taste buds. Deviled eggs are a classic appetizer perfect for any occasion. Pink deviled eggs are a fun twist on a classic dish and are sure to be a hit at any gathering. Whether you’re hosting a dinner party or celebrating a special occasion, pink deviled eggs are an easy and delicious addition to your menu. Here are a few other recipes I think you will love this Easter season:

Easy and Delicious Mushroom & Pea Risotto Recipe

Tantalizingly Delicious Recipe For Lemon Cheesecake With An Amazing Glaze

Indulge in Deliciousness: Cherry Chip Cake with Chunks of Dark Chocolate Recipe

Shaved Brussel Sprout Salad with Apples, Goat Cheese & Candied Pecans

Blackberry Cinnamon Rolls with Mascarpone Frosting

Easy and Delicious Mushroom & Pea Risotto Recipe

This Mushroom & Pea Risotto Recipe is a classic Italian dish that is sure to satisfy. Combining creamy Arborio rice, sautéed mushrooms, and sweet peas, this dish is packed with flavor and is surprisingly easy to make. This delicious risotto comes together in just 30 minutes, making it a great choice for any weeknight meal. As a bonus, it is also vegetarian-friendly! If you're looking for a tasty and quick meal, this is the best risotto recipe and is simply a must-try.

Mushroom and Pea Risotto is a delicious, creamy, and hearty dish that is perfect for a cozy night with family or friends. This easy-to-follow recipe takes no more than 30 minutes to make and is budget friendly as it is made with simple and affordable ingredients. Not only is it delicious, but it is also healthy and nutritious, and packed full of flavor. It is also a great option for vegetarians and vegans if you omit parmesan cheese at the end and swap the butter for olive oil. To make this dish, you will need your favorite mushrooms, peas, arborio rice, vegetable stock, garlic, olive oil, and parmesan cheese. You will also need some butter, parsley and salt to season. This creamy mushroom risotto recipe is a delicious and easy-to-make dish that is sure to become a family favorite. Below I will show you exactly how to make this.

INGREDIENTS

(Serving Size 8)

6 tablespoons butter

16 oz baby bella mushrooms

2 cloves minced garlic

3 finely chopped shallots

2 cups arborio rice

1/2 cup white wine

6 cups vegetable broth

1 1/2 cups frozen or fresh peas

2 teaspoons sea salt

1 cup grated parmesan cheese

1 teaspoon thyme

1 teaspoon rosemary

INSTRUCTIONS

1. To begin, heat the butter in a large pan ( I am using 3.5 Quart Sauté Pan with Short Handles

from 360cookware) over medium heat. Once melted, add the mushrooms and cook for about 3 minutes until softened. Then, add the peas and cook for an additional 5 minutes until well mixed and the mushrooms have shrunk in size. Remove the mixture to a clean plate and set aside.

2. Return the pan to the stove and add additional butter and shallots. Sautee until the shallots are transparent. Then, add the rice and cook for 1 minute. After that, reduce heat to medium-low heat and add the white wine and stir to scrape up any browned bits from the bottom of the pan. Slowly add in the stock, one cup at a time, stirring frequently.

3. When the rice is almost cooked through, stir in the peas and mushroom mixture for an additional 2 minutes. Taste and season with salt, thyme, and rosemary.

4. Finally, stir in the butter and Parmesan cheese until fully melted. Serve the risotto with a sprinkle of Parmesan cheese and fresh herbs. Enjoy!

Substitutions You Can Make:

Mushrooms are a key ingredient in this Mushroom & Pea Risotto recipe, as they add a savory and earthy flavor. Any type of wild mushroom or even a mixture of mushrooms can be used, such as porcini, shiitake, and oyster mushrooms. The main ingredient in this risotto recipe are peas, however, they can be swapped out for any other type of green vegetable such as spinach, kale, or asparagus. The type of rice used in this recipe can be swapped out for any type of short-grain white rice or even a mixture of different types, such as basmati or jasmine rice. The type of broth used in the recipe can be swapped out for chicken or beef broth, or white wine can be omitted for additional broth. Parmesan cheese is the main cheese used in this recipe, but it can be swapped out for any other type of hard cheese such as pecorino or cheddar.

This Mushroom & Pea Risotto recipe is a versatile dish that can be customized according to preference. With its delicious combination of mushrooms, peas, and cheese, it is sure to be a crowd-pleaser.

A few other recipes you will also enjoy:

An Alluring Combination: French Onion & Shallot Soup Recipe

Garlic Mushroom & Shrimp Pasta

Baked Burrata Pumpkin Ziti with Pork Sausage Recipe

Easy & Delicious White Sauce Recipe

Tantalizingly Delicious Recipe For Lemon Cheesecake With An Amazing Glaze

If you love a dessert that is both tart and sweet, then you must try this tantalizingly delicious lemon cheesecake with an amazing glaze. Not only is this a crowd-pleaser, but it is also fairly easy to make. The sweet lemon cheesecake is perfectly balanced with a tangy tart glaze, making it the perfect end to any meal. This recipe is sure to please everyone at your next gathering. Not only is it incredibly delicious, but it's beautiful presentation will surely impress your guests. This rich and creamy confection offers a perfect balance of sweetness and citrus. The smooth and velvety texture is light and airy, yet dense enough to satisfy. The golden-brown crust is a delicious base for the perfectly balanced flavor of sweet and tart lemon, and to top it all off, a decadent and delectable topping of fresh lemon curd makes this amazing. Read on to learn how to make this delicious lemon cheesecake!

The perfect base of this sweet treat is a graham cracker crust that is incredibly easy to make with butter, graham crackers and pecans. This gives a great base for your cheesecake with a buttery and nutty crunch that is so scrumptious. This buttery crust will be a staple recipe to use on any cheesecake, I promise you that!

With its creamy and sweet lemon cheesecake filling made with fresh lemon juice, it has a rich and velvety smooth texture that melts in your mouth. The sweet light flavor is enhanced with a hint of vanilla and an aromatic citrus aroma that tantalizes your taste buds. This perfectly balanced flavor will make your mouth water and its light and airy texture will leave you craving for more. The amazing glaze adds the perfect finishing touch to this delightful dessert and adds an element of surprise from your traditional cheesecakes.

Making the glaze is also very simple and requires minimal ingredients. Once the glaze is finished, you can serve it on top of the cheesecake, or on the side so guests can add it themselves. The glaze gives the cheesecake an extra bit of texture and flavor that will make it truly irresistible. With a combination of eggs, sugar, butter, fresh lemon zest, and juice, the glaze adds a layer of sweetness to the creamy cheesecake that complements it perfectly. You can top the cheesecake and glaze with fresh berries, additional lemon zest or thinly sliced lemons like I have done here.

INGREDIENTS

Crust:

12 oz graham crackers

1 cup pecans

1 cup melted butter

Filling:

3 - 8 oz cream cheese ( room temperature )

1 stick salted butter

1/2 cup brown sugar

1/2 cup granulated sugar

1/4 teaspoons sea salt

3 eggs

1/2 cup heavy cream

1 tsp vanilla extract

3 tablespoons lemon zest

Glaze -

1 cup granulated sugar

2 eggs

1/4 cup fresh lemon juice

3 tablespoons lemon zest

6 tablespoons butter

INSTRUCTIONS

1. Preheat oven to 375. Spray cheesecake pan with olive oil spray and wrap around the outside with foil.

2. Make Crust by adding pecans & graham cracker to blender and processing until fine. Add in melted butter and blend again.

3. Press crust mixture into bottom of pan until even all the way around. I use a flat bottom cup or a metal spoon to help.

4. Bake in oven for 13-15 minutes. Once done remove and let cool before adding filling.

5. Reduce oven temperature to 325 degrees.

6. Make filling. Mix together softened cream cheese and butter with both sugars and salt until well combined.

7. Add in eggs. One at a time. Making sure they are fully incorporated each time.

8. Next add heavy cream, vanilla and lemon zest! Once well mixed add into cooled cheesecake pan.

9. You will then add this onto a tray with a lip. I use this one -here-. (Code Amanda20 for 20% off any order at 360cookware.com) Place on oven rack and add in warm water until halfway full and push back rack and start timer.

10. Cook the cheesecake for 1 hour. The center will still be a little jiggly, but side will be set. After baked for 1 hour you will turn oven off the oven and leave the cheesecake in the oven for an additional hour.

11. Once baked for an hour and let sit for an hour in the oven, you can remove from the oven. Wrap cheesecake and let sit in your refrigerator overnight. Up to 24 hours before serving or adding glaze.

GLAZE INSTRUCTIONS

After Cheesecake has cooled overnight you will want to get the glaze ready for the finishing touch! You can add this onto each piece as you serve as you go just in case someone doesn’t want it, but I always add ahead of time, because it's so good everyone will!!

1. Take a small saucepan over low/medium heat and whisk eggs, sugar, lemon peel & lemon juice.

2. Add butter and continue whisking constantly. Mix until thickened. (It will stick the back of a wooden spoon)

3. Remove from pan into a glass bowl and let cool for 15 min.

4. Place in refrigerator until completely cooled. Then place on top of cheesecake and serve!

For those of us who are looking for a way to get creative in the kitchen, this recipe is the perfect choice. You can make this recipe your own by adding different flavors and ingredients. Plus, you can even top it off with a unique glaze. For those wanting a sweeter crust try adding in honey. Switch out the lemon zest and juice in the glaze for fresh berries and make a blueberry drizzle that is also amazing on a lemon cheesecake! For those wanting a keto option, change the graham cracker to additional nuts, either more pecans or almonds will do great. No matter what you do to make this your own this tantalizingly delicious: lemon cheesecake with amazing glaze is sure to be a hit!

If you’re looking for more delicious recipes like this one, make sure to follow me on Pinterest. I have lots of incredible delicious desserts that are perfect for any occasion. From cakes and pies to cookies and bars, you’ll find something that’s sure to be tantalizing your taste buds.

Here are a few others I think you will enjoy:

Indulge in Deliciousness: Cherry Chip Cake with Chunks of Dark Chocolate Recipe

Chocolate Peanut Butter Brownies

Brown Butter Caramel Pretzel Cookies

Delicious & Easy Apple Pie

Delicious Buttery Italian Croissant Sandwich

Do you have a craving for a savory and delicious sandwich that you can make at home and feel like you got a famous deli experience? Look no further than this Buttery Italian Croissant Sandwich! This sandwich is the perfect combination of Italian flavors, buttery croissants, and fresh ingredients, making it the perfect lunch time meal. Whether you’re looking for that perfect lunch or a great dish to bring as an appetizer, this sandwich will satisfy your cravings. Keep reading to find out how to make this buttery Italian croissant sandwich and why it’s so delicious!

Buttery Italian Croissant Sandwich is a unique twist on the classic sub sandwich. The buttery croissant roll adds an extra crunch and flavor to the sandwich, making it different from a classic roll taste, and just truly irresistible. Topped with a ranch butter, this yummy croissant it's a surefire hit. Adding in a variety of Italian deli meats, cheeses, and condiments to choose from, you can customize your sandwich to your heart's delight. It's a great choice for any lunch or party. I will be serving them at my Superbowl party, but these are perfect for summer parties or the office potlucks. Trust me, they will be gone before you know it. These sandwiches are so easy to make and are perfect for picnics and outdoor gatherings. Serve them up with a side of chips or fresh fruit for a complete classic meal.

INGREDIENTS

12 croissants (I did mini ones for a perfect grab size for Superbowl)

1/4 cup melted butter

3 teaspoons ranch seasoning

4 oz. Pepperoni

4 oz. Hard Salami

7 oz Ham

7 slices provolone cheese

2 cups cut iceberg lettuce

1/2 red onion

1/4 cup pepperoncini's

1 tablespoon white wine vinegar

1/3 cup mayonnaise

3 teaspoons ranch seasoning

INSTRUCTIONS

1. Preheat oven to 350 degrees. While heating whisk together butter and Italian seasoning and butter tops of croissant rolls. Place in oven for 5 minutes or until golden. This helps the butter to melt into rolls and toast slightly.

2. While rolls cook mix together lettuce mixture of chopped iceberg, sliced red onion, pepperoncini's, white wine vinegar, mayonnaise and ranch seasoning. Stirring to evenly coat.

3. Cut rolls in half and start filling with provolone, pepperoni, hard salami, ham and lettuce mixture.

4. Insert toothpicks in middle to hold together and serve! You can make ahead to refrigerate as well. Enjoy!

If you're a sandwich lover, you simply must try these Buttery Italian Croissant Sandwiches. You won't regret it! The crunchy roll, savory meats, and tasty condiments come together in a delicious combination that will leave your mouth watering. Plus, with the ease of customization, you'll be able to make the perfect sandwich, with the perfect meats, cheeses, and vegetables that you crave each and every time.

As always I love to share some easy substitutions to every recipe I post. Some easy subtle changes to this recipe would be to change the cheese to a mozzarella, or any other favorite of yours. Changing meats to your liking is easy as well. Prosciutto is a great addition to this one as well. If you want to use a bigger sandwich size croissant you can add other additions like bell peppers, avocado, tomatoes, or any other of your favorite tastes. Depending on the crowd size you are serving you could even custom cater each sandwich to the wants of your crowd, with the same basic idea for each.

Side Dishes you can serve with these Sandwiches

How to Make the Perfect Pear and Pomegranate Arugula Salad

Mom's Favorite Minestrone Soup Recipe

Shaved Brussel Sprout Salad with Apples, Goat Cheese & Candied Pecans

Deliciously Creamy Basil Tomato Soup: An Easy and Delicious Recipe

5 Ingredient Bacon Ranch Football Shaped Cheese Ball

Super Bowl is here and that means it's time to break out the snacks! If you're looking for the most festive and delicious appetizer for your football party, then you should try making a Bacon Ranch Football Shaped Cheese Ball. This delightful snack is easy to make and is sure to be a hit with your friends and family. The crowd will definitely gather around the dish, and because of its fun shape it's sure the be the memorable meal of the party. The tasty combination of bacon, ranch flavor, and the football shape make this cheese ball the perfect addition to your tailgating spread. Read on for the recipe for this delicious appetizer!

This delicious appetizer combines the creamy texture of cheese with the crunchy texture of bacon and the savory flavor of ranch. Not only is it tasty, but it can also be made ahead of time and stored in the refrigerator for easy party prep. When it comes time to serve, this football shaped cheese ball is sure to be a touchdown! Enjoy it with pantry staples like crackers, chips or sliced vegetables. With its football-shaped presentation, it's the perfect way to bring together friends and family for a delicious game-day themed snack. It’s the perfect dish for any game day gathering and is sure to be a crowd favorite. So, grab your cheeseball, kick back and enjoy the game!

The Bacon Cheddar Football Cheese Ball is sure to be a hit at any tailgate or game-day gathering. It's a great way to show your team spirit while enjoying a savory and delicious snack. So don't wait until the last minute, get your cheese ball ready now and get ready for a winning season! All you need to do is mix together cream cheese, ranch dressing mix, bacon bits, and sharp cheddar cheese. Then shape the mixture into a football shape and roll it in more bacon bits. Refrigerate until firm and you're ready to serve!

INGREDIENTS

16 oz cream cheese

8 oz shredded sharp cheddar cheese

2 tablespoons ranch seasoning

8 slices of bacon

1/2 cup chopped pecans

Provolone or Mozzarella Cheese

INSTRUCTIONS

1. Bring cream cheese to room temperature before beginning mixing process. Chop pecans and cooked bacon. You will use these both as 2-part ingredients.

2. In a large bowl mix together room temperature cream cheese, sharp cheddar cheese, ranch seasoning, a fourth of the bacon and pecans and mix together. You can mix with a fork or a hand mixer. If cream cheese is soft enough, then the hand mixer is good enough.

3. Once cheese ball is mixed together roll out plastic wrap large enough to shape your football. Pour cheese mixture into plastic wrap and full wrap around cheese. Now that the cheese mixture is fully covered its less messy when forming into a football.

4. Once football shape is formed you can remove plastic wrap from the bottom of the cheeseball and place on plate.

5. Add remainder of pecans and bacon together and press into football shape cheeseball. This is fairly easy just press into cheese and all around edges.

6. Using any type of white sliced cheese to make thin strips to create the look of laces for the football. Add your pairings of vegetables, crackers, chips or pretzels and serve!

The Bacon Cheddar Football Cheese Ball is sure to be a crowd-pleasing appetizer at any tailgate or game-day gathering. It's a great way to show your team spirit while enjoying a savory and delicious snack. So don't wait until the last minute, get your cheese ball ready now and get ready for a winning season!

This recipe is also incredibly customizable. You can switch up the ingredients to make it your own. If you're looking for a bite-sized snack, you can make small cheeseball bites. Simply roll the cheeseball mixture into small balls, then roll each ball in bacon bits and refrigerate until firm. When ready to serve, arrange the mini cheeseballs on a platter and serve with crackers or baguette slices. If you want to take it up a notch, you can even add a chip, buttery crackers or pretzel to the top of each ball for easy grabbing at your next football theme party! No matter how you make it, this Bacon Ranch Football Shaped Cheese Ball is sure to be a hit at your next game day gathering.

Other Game Day Appetizers You Will Love

A Crowd-Pleasing Stuffed Mushroom Recipe

Fruit & Goat Cheese Bruschetta

Oven Baked Drumsticks

Indulge in Deliciousness: Cherry Chip Cake with Chunks of Dark Chocolate Recipe

If you're looking for an indulgent and delicious dessert that's sure to please, then look no further than this amazing cherry chip cake with chunks of dark chocolate. This moist and flavorful cake is full of sweet and tart cherry flavor, and the addition of dark chocolate adds an extra layer of richness and decadence. Whether you make this for a special occasion or just a regular weeknight treat, this cake is sure to be a hit with everyone.

This cake is loaded with tart cherries and dark chocolate chunks, creating an irresistible flavor combination that’s sure to impress your family and friends. Whether you’re making it for a holiday, birthday, to celebrate valentines this year or just for a fun dessert, this cherry chip cake is perfect for any occasion. To top it off, this cake is finished with a simple cherry buttery cream cheese frosting. The frosting adds a subtle tanginess to the cake and ties together all of the flavors nicely. Read on for the full recipe and instructions for making this delicious dessert.

Ingredients

6 large eggs

6 large egg whites

2 cup heavy cream

4 tablespoons melted butter

1 tablespoon vanilla extract

1 tsp almond extract

1/2 cup maraschino cherry juice

3 cups sugar

4 1/2 cups cake flour (additional for coating cherries)

2 tablespoon baking powder

1 1/2 teaspoon salt

2 cups grated butter

8 oz dark chocolate chunks

1/2 cup chopped cherries (you will need 10-12 with stems for topping)

Frosting:

1 cup butter

8 oz cream cheese

8 cups powdered sugar

1/4 cup heavy cream

1/4 cup cherry juice

Instructions:

1. Prep by oiling 3 circle pans (8 or 9 inch) and preheat oven to 350 degrees.

2. Whisk gently together eggs, heavy cream, melted butter, and vanilla in mixing bowl.

3. In a separate mixing bowl combine dry ingredients.

4. Grate butter on top of dry ingredients. Combined by hand until butter is no larger than pea sizes.

5. Next up add in wet ingredients and blend together with electric mixer until well combined on medium speed. Then add in dark chocolate chunk and coarsely chopped flour coated cherries. Coating the cherries will make sure they don't sink to the bottom of the cake while baking in the oven. Using electric mixer until blended once more, making sure to keep on low and not over mixing.

6. Once combined put into 3 pans that are oiled and put into oven. 22-27 min or until wooden pick inserted comes out clean. Once cake is done baking let cool in pan for 15 min and transfer to cooling rack for another 15.

7. Blend together all frosting ingredients until well combined. (butter and cream cheese should be room temp if not heat in microwave for 30 sec at a time) You can add more heavy cream or powdered sugar depending on desired consistency. I sometimes choose to double the recipe for an even thicker layer on the outside.

8. Ice layers of cake and do a thin later around for a “crumb layer” that will catch all the crumbs and then make a base for the final layer. Place in fridge for 30 min and then do another layer of frosting. I enjoy piping small circles on top with a piping bag and adding cherries to each one. This also helps when cutting so I know how big to make each slice. Cut, Serve and Enjoy!

Notes

Baking a cherry chip cake with chunks of dark chocolate can be a delicious treat for any occasion. Taking notes while baking is an essential part of achieving the desired outcome especially the next time you cook the same recipe. Keeping track of the times for mixing the batter, the temperature of the oven, and the size of the cake pan you use can help you achieve the perfect cake. No two ovens are created equal, so be sure to check on your cake periodically when making it for the first time. Writing down any adjustments you made along the way can help you replicate the recipe or make improvements for when you choose to make the same cake again. Following the above steps and taking notes can help you bake a delicious cherry chip cake with chunks of dark chocolate.

Other Incredible Cakes

My Favorite White Cake Recipe

is a simple but delicious crowd pleaser. Light, airy and easily adaptable with a filling of jam or fresh fruit makes it one of my first go to cakes.

Scotty's Birthday Pistachio Cake

Another fantastic option for a summertime celebration for that pistachio lover in your life. This light and refreshing cake has layers of pistachio cake and is filled and topped with an outstanding mascarpone frosting that you are going to crave! This is my husband's favorite cake, and I make it every year for his birthday. So that's how we got its name.

No matter which cakes you choose, you can be sure that any of these will be a hit at any occasion. Whether you are looking for a classic like Cherry Chip Cake or something a bit more unique like Pistachio Cake, you can rest assured that your guests will be delighted.

An Alluring Combination: French Onion & Shallot Soup Recipe

French Onion & Shallot Soup is a classic French dish that has been delighting people for centuries. This hearty, flavorful soup is perfect for a cold winter day and is sure to warm you up while still delighting your taste buds. This soup is easy to make and is filled with ingredients that are sure to tantalize your taste buds. Whether you're a novice in the kitchen or a professional chef, French Onion & Shallot Soup is a great dish to make for your next dinner. In this blog post, I will walk you through the steps for making this delicious soup.

Best French Onion and Shallot Soup

The combination of the two creates a delicious flavor and texture. The sweetness of the caramelized onions and shallots pairs perfectly with the beef broth and creates a rich, flavorful soup. Caramelizing the onions and shallots is key to getting the most out of this simple dish.

The process of caramelizing the onions and shallots for this soup is straightforward and easy. To start, heat up a large skillet over medium heat and add a few tablespoons of butter. Once the butter melts, add the onions and shallots and cook until they are lightly browned. This will take close to an hour. Once the onions and shallots are caramelized, add the beef broth and bring to a boil. To make the soup even more flavorful, add wine, a pinch of thyme or a bay leaf. Once the soup is boiling, reduce the heat to a simmer and cook for about 15 minutes. After 15 minutes, the soup should be thick and flavorful. To top the soup off, pour into individual bowls and add a crunchy baguette and cheese. This adds a nice contrast and texture to the soup. You will pop in the oven until cheese is melted and browning on top.

French Onion and Shallot Soup is a classic French dish that is easy to make and bursting with flavor. Topping the soup off with crunchy croutons or cheese croutons adds texture and a nice contrast. French Onion and Shallot Soup is a great way to use up leftover onions and shallots and is a comforting meal for any time of year. With its rich and hearty flavor profile, it's no wonder why it's a popular choice whenever you're looking for something comforting and delicious. Beef stock, garlic, and herbs give the soup an added depth of flavor that takes it to the next level.

The best French onion and shallot soup is made with freshly caramelized onions and shallots. This caramelization process takes time but is well worth the effort as it brings out the sweet flavor of the onions and shallots. Adding a dash of brandy or cognac is a great way to enhance the flavor, or you can also add wine or sherry to the soup for a rich, complex flavor. Topping the soup with a generous sprinkling of grated cheese enhances the flavor and gives the soup a cheesy crust. My favorite way to top off this meal is with a glass of Decoy Chardonnay. The Gruyère cheese topping with the french onion & shallot soup pairs very well with Chardonnay, and makes this a delicious combo.

Ingredients

1/2 cup butter

4 yellow onions, thinly sliced

3 shallots, thinly sliced

1 teaspoon salt

2 sprigs of fresh thyme, additional for topping

2 bay leaves

2 cloves minced garlic

1/2 cup white wine

6 cups chicken or beef broth

salt & black pepper to taste

6-12 sourdough baguette slices

8 oz shredded gruyère cheese

Instructions

1. First you will add butter to hot pan. Letting melt before starting to add in Shallots. I like to brown mine a little bit to add additional flavor. Once butter is ready add in shallots and coat with butter. Let sauté in pan for 5 minutes & add onions. Stirring frequently (every 5 minutes) over medium-high heat for an hour until onions and shallots are fully caramelized and cooked down. Make sure as you are stirring you scrape up any brown bits that might start to form each time. If they are too hard to rise off the pan, you can pour in some of the wine that we use later now to help.

2. Add in salt, thyme, bay leaves and garlic. Stir together to incorporate. Slowly pour in white wine and chicken or beef broth. Let come to a boil and reduce heat to medium-low. Let simmer for 15 minutes.

3. While soup is simmering preheat oven to broil and lightly butter baguette let toast while oven is preheating. Grate cheese for next step.

4. Now that soup is ready pour equally into oven safe bowls. Top each bowl with sourdough baguette slices. This could be 1-2 per bowl depending on the size of bowl and baguette. Top that with your gruyere cheese and place of a baking sheet.

5. Put soup bowls on baking sheet in the oven and bake for 5-10 minutes or until cheese is melted and starting to become a deep golden on tops.

6. Remove from oven, top with additional fresh thyme salt and black pepper. Serve and Enjoy!

French onion and shallot soup is best served with a side of crusty French bread or delicious Cesar salad. The combination of the savory soup and the crunchy bread makes for the perfect incredible bite. You'll be sure to enjoy every last spoonful of this classic soup.

Notes

French Onion & Shallot Soup is a classic French comfort food dish that is sure to please anyone who enjoys the sweet and savory flavor of caramelized onions. The soup’s flavor comes primarily from the combination of caramelized onions and shallots, along with a variety of herbs and spices. However, if you’re not a fan of shallots, they can be substituted by removing them and adding two additional onions to the soup. You can also add in mushrooms for an even richer flavor.

For other ways to substitute, I recommend using beef or chicken stock but if you’re looking for a vegetarian option, you can use vegetable stock instead. The soup is usually served topped with a baguette and melted gruyere cheese, but croutons topping instead of a baguette make for an added crunch, which I occasionally prefer. For a healthier version, use low-sodium broth and skip the cheese and croutons. For an added touch of protein, you can top with crispy bacon and additional herbs. French Onion & Shallot Soup is a delicious meal that can be adapted to meet a variety of dietary needs. Whether you’re looking for a comforting meal or a first course, this dish will be sure to please.

Other Soups You’ll Love!

For those looking for a creamier option, there is also the classic Italian Sausage, Potato & Kale Soup. This dish combines sausage, potatoes, kale, blended of herbs and is finished off with a hint of cream for a truly decadent experience. Or, for those looking for something a bit more substantial, there is always Mom's Favorite Minestrone Soup Recipe, a protein-packed dish that is sure to fill you up on even the coldest of days. Needing something with a little kick? Bring the Heat with this Deliciously Spicy Tortellini Soup. Finally, there is the classic Deliciously Creamy Basil Tomato Soup, which combines tomatoes and basil with a hint of cream for an unforgettable flavor. Whether you’re looking for a comforting soup or something a bit more substantial one of these recipes is sure to hit the spot.

I truly hope you enjoy this recipe and all my others. If you are looking for a recipe on amandawarrenblog.com you can search in my search bar for anything you can't find. I am always sharing more videos on my Instagram, Pinterest and Tik Tok as well so you can see the exact process of how each meal is made. Thank you again for stopping by and I hope to see you again soon!

Deliciously Creamy Basil Tomato Soup: An Easy and Delicious Recipe

If you're looking for a warm and comforting meal, look no further than creamy tomato basil soup. This creamy and delicious soup is packed full of flavor provided by fresh tomatoes, garlic, basil, and a hint of cream. A side of crusty bread or grilled cheese makes this soup a complete meal that is sure to please. A great perk to this recipe is that it is vegetarian-friendly and gluten-free. It can also be made easily vegan by changing out heavy cream for coconut milk and omitting any cheese.

This soup is also a great way to use up any leftover vegetables and herbs from the fridge. It's a great way to make sure that nothing goes to waste. Plus, it's a perfect dish to enjoy on a chilly evening. Rich and creamy tomato basil soup is a great way to warm you up and fill your belly. So, if you're looking for a delicious and comforting meal, give this creamy tomato basil soup a try.

Ingredients

2 tablespoons butter

1 yellow onion, chopped

4 garlic cloves, minced

9 roma tomatoes

1 tablespoons Italian seasoning

1 cup vegetable broth

8 oz tomato paste

1/4 cup basil pesto

3/4 cup heavy cream

sea salt & freshly ground black pepper to taste

basil & parmesan cheese for toppings

Instructions

1. To make this soup, start by melting 2 tablespoons of butter in a dutch oven over medium heat. Once melted, add the chopped yellow onion and minced garlic and sauté for about 5 minutes until the onions are softened and slightly golden brown.

2. Next, add 9 roma tomatoes and bring the mixture to a simmer, cover and let sit simmer for 15 minutes, stirring often. Add 1 tablespoon of Italian seasoning and stir to combine.

3. Once the tomatoes are softened, use an immersion blender to blend the mixture until you get a smooth consistency. If you don't have an immersion blender, you can transfer the mixture to a blender and blend until smooth. Once blended, pour back into pot and add 1 cup of vegetable broth, 8 oz of tomato paste, 1/4 cup of basil pesto and parmesan rind. Let come together but turning heat to medium low and cover. Simmer for 15 minutes, stirring often.

4. Finally, stir in 3/4 cups of heavy cream and simmer the soup for another 5 minutes until warmed through. Serve the Creamy Basil Tomato Soup hot with a sprinkle of fresh basil, parmesan cheese and a slice of warm crusty bread. Enjoy!

What to Serve with Tomato Basil Soup?

Creamy Basil Tomato Soup is a classic comfort meal that is sure to please everyone in the family. It’s perfect for warming up on a cold winter’s day, or for enjoying as a light and nutritious lunch. The creamy texture and flavorful blend of basil, tomatoes, and other ingredients make this soup a favorite in households around the world.

For the perfect accompaniment to your soup, try pairing it with some of your favorite comfort food classics. Grilled cheese sandwiches are a tasty option for dipping into the soup, as are crusty French bread, croutons, and even garlic bread. For a healthier side and bit of freshness, serve a simple green salad on the side. Grilled vegetables such as zucchini, squash, and bell peppers also make an excellent side dish. Or, for a bit of extra flavor, try serving focaccia bread with your creamy basil tomato soup.

No matter which accompaniments you choose, you’ll be sure to enjoy this creamy basil tomato soup. With a few simple ingredients and a few minutes of preparation, this classic comfort food is the perfect meal for any occasion.

Other great soup recipes

Mom's Minestrone Soup and Italian Sausage, Potato & Kale Soup are great options for a cold winter day, but for something a bit lighter and more refreshing, Creamy Basil Tomato Soup is a delicious choice. This creamy soup has a hint of basil that adds a hint of complexity to the flavor. The creamy tomato base is combined with garlic, herbs, and a variety of delicious vegetables to make a hearty soup that is both comforting and surprisingly satisfying. The basil adds a unique flavor to the soup that will have you coming back for more. Whether you are looking for a light lunch or a hearty dinner, Creamy Basil Tomato Soup is a great option for any meal.

Bring the Heat with this Deliciously Spicy Tortellini Soup

Welcome to this blog post about Spicy Tortellini Soup! This delicious soup is a flavorful twist on classic tortellini soup, but adds a spicy kick that is sure to tantalize your taste buds. The combination of the spicy broth and cheesy tortellini is a comforting, filling meal that is perfect for any occasion. It's easy to make and requires only a few simple ingredients. The spicy Italian sausage makes it so tasty and adds that great kick of flavor, while the tomatoes, cheese, and tortellini provide an incredible balance of sweetness and creaminess. Read on to learn how to make this tasty dish and find out why it's the perfect meal for any chilly day.

So this time of year go ahead and warm up with a comforting bowl of this Creamy Sausage Tortellini Soup. Made with simple ingredients, this hearty and flavorful dish is a great way to add variety to your dinner menu. It features a delicious combination of Italian sausage, cheese tortellini, and a creamy tomato-based broth. The addition of spicy Italian sausage gives the soup a kick of heat that is balanced out by the creamy broth. This meal is perfect for a cold night and can easily be prepared in just one pot. Your entire family will love this flavorful and filling soup.

What You Need to Make Creamy Sausage Tortellini Soup

Spicy Tortellini Soup is the perfect dish for a chilly evening. This flavorful and hearty soup is sure to warm you up and leave you wanting seconds. To start, you’ll need one pound of hot Italian sausage, one onion diced, and five cloves of garlic minced. Sauté the sausage and onion until the sausage is fully cooked and the onion is translucent. Then add in mix two tablespoons of flour, one teaspoon of red pepper flakes, one teaspoon of sea salt, and one teaspoon of Italian seasoning and stir. Adding Flour here helps remove any moisture from meat, marry in the seasonings and thicken soup if needed. Next pour in one can of fire-roasted diced tomatoes, one can of tomato sauce, and six cups of vegetable broth. Allow the mixture to come together and add in one package of refrigerated cheese tortellini and cook the soup for 15-20 minutes, or until the tortellini is cooked and floating on top.

Next, add in three cups of chopped spinach, and cook the soup for an additional 5 minutes. Finally, stir in one-and-a-half cups of half-and-half and 3 chopped basil leaves. Let the soup simmer until heated through. Be sure not to let come to a boil, because then the cream will start to curd or get chunky.

To finish off the dish, mix one-quarter cup of ricotta and one-quarter cup of parmesan cheese and spoon on top of each bowl before serving. You can also serve this separately incase anyone doesn't like this additional topping. I like to finish by adding additional chopped basil for color and flavor. Spicy Tortellini Soup is sure to become a family favorite in no time!

Ingredients :

1 lb. of Spicy Italian Sausage

1 Yellow Onion

1 tsp. red pepper flakes

1 tsp sea salt

1 tsp italian seasoning

5 cloves of minced garlic

2 tbsp unbleached flour

6 cups vegetable or chicken broth

1 can fire roasted diced tomatoes

1 - 8 oz can of tomato paste

1 package of cheese tortellini (I use the package from Sam’s club)

3 cups chopped spinach

1-1/2 cups heavy whipping cream

3 basil leaves, chopped (additional for garnish)

1/2 cup Ricotta Cheese

1/4 cup grated Parmesan Cheese

Instructions :

1. First prepare vegetables & open cans of tomatoes. Dice Onion, Chop spinach and basil, and mince garlic. Set aside.

2. Now that everything is prepared, grab your soup pot and turn to medium-high heat. Add spicy italian sausage, garlic and onion cooking until the onion is transparent and sausage is cooked. Adding in Flour, red pepper flakes, sea salt, and italian season.

3. Pour in broth, diced tomatoes and paste. Stir and let come together. Add in tortellini and let simmer for 10-15 min. Stirring Occasionally.

4. Add in chopped spinach and marry together for about 5 minutes. Lastly add in heavy cream and basil leaves. Let simmer an additional 5 minutes until warmed throughout.

5. Mix together ricotta and parmesan cheese for topping. Top each soup with ricotta mixture and additional basil.

6. ENJOY!

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If you are looking for a delicious and satisfying soup that is sure to be a hit with your family, you will love this Spicy Tortellini Soup! This soup is bursting with flavor, and it is surprisingly easy to make. The spicy flavor Is aided by the additions of red pepper flakes, fire roasted tomatoes, and spicy Italian sausage. The tortellini adds that hearty texture to the soup, making it a nice complete meal.

You can make the soup ahead of time and enjoy it over multiple days, storing in an airtight container. To take it to the next level, add in grated Parmesan cheese and ricotta mixture. This soup is perfect for a weeknight dinner or a cold winter day. Get creative with the spices and flavors and you will have a flavorful and satisfying soup that you will want to make again and again.

Variations on This Sausage Tortellini Soup

Spicy Tortellini Soup is a delicious and flavorful dish that can easily be adjusted to customize the taste to your own preference with a few of these variations. If you are looking for a more mild flavor, substitute spicy Italian sausage for a traditional variety and add a can of regular diced tomatoes instead of the fire roasted. If you’re looking for less creaminess, top it off with freshly grated Parmesan cheese instead of the ricotta mixture. For those who prefer a spicier kick, simply add an additional pinch of red pepper flakes before serving for an extra kick of fire. For a dairy-free option you can use coconut milk instead of heavy cream and omit ricotta topping. To tweak the flavor a little bit, swap out the tortellini for cheese ravioli. For an extra protein boost, add a can of cannellini beans. Whichever way you choose to serve it, Spicy Tortellini Soup is sure to be a hit with everyone you enjoy it with!

Try These Next

Italian Sausage, Potato & Kale Soup - with a few teaks you can turn this into a sausage, kale tortellini soup also.

Mom's Favorite Minestrone Soup Recipe - Deliciously satisfying and easily adaptable to your nutritional needs.

Mom's Favorite Minestrone Soup Recipe

"Mom's Favorite" Minestrone Soup Recipe: A Delicious and Nutritious Meal for Everyone

If you're looking for a comforting and delicious soup recipe that will bring as big of a smile to your mom's faces as it does to my moms, then look no further! This classic minestrone soup recipe is sure to please. It's easy to make, packed with nourishing ingredients, and simply tastes like good old-fashioned home cooking. An added bonus is it's a great way to use up any leftovers you have in the fridge. With just a few simple ingredients, you can whip up a pot of this soup in no time and make your mom happy and proud. Read on for the recipe!

Tips for Minestrone Soup

Mom's Favorite Minestrone Soup Recipe is a hearty and flavorful soup that is sure to be a hit with not just Mom, but the whole family. It's a great way to use up any vegetables you have on hand. I actually started making this soup because it's the only soup my mom truly enjoys and will order when out at a restaurant. So naturally, I had to try my own hand at it. I am always trying to please the family and make meals they all will love.

To start off this delicious soup, melt some good quality butter in a large pot over medium heat. Once the butter has melted, add in some chopped garlic and onion and sauté until the onion is soft and translucent. Next, add in the vegetables of your choice, such as carrots, celery, or zucchini, and sauté for a few minutes until they start to soften. Once the vegetables have softened, add in some canned tomatoes, 5 oz of chopped pancetta, cannellini beans and season with your favorite Italian seasoning blend. I personally use my own italian seasoning, which I make monthly to just to have on hand. Pour in enough broth or stock to cover the vegetables and bring to a boil. Once boiling, reduce the heat and let simmer for 15-20 minutes.

Next, add in some cooked pasta and beans, such as cannellini beans, and simmer for an additional 10 minutes. Once the pasta is cooked, taste and adjust seasoning as desired. Finish off your soup with freshly grated Parmesan cheese and additional herbs if desired. Serve with a crusty loaf of bread and a side salad for a complete meal.

Mom's Favorite Minestrone Soup Recipe is sure to be a hit with the whole family. It's a hearty and flavorful soup that is packed with vegetables and beans and is sure to become a regular in your dinner rotation, especially on those cold days.

What to Serve with Vegetarian Minestrone Soup

Mom’s favorite minestrone soup recipe is a simple yet satisfying dish that will make anyone’s mouth water. The perfect combination of veggies, broth, and spices make this dish a family favorite. This soup is best served with a variety of accompaniments such as crusty French bread, grilled cheese sandwiches, garlic bread, Caesar salad, grilled vegetables, antipasto platter, focaccia bread, cheese & herb biscuits, caprese salad, roasted garlic bread, toasted ciabatta bread, garlic toast, and bruschetta.

This soup is a great way to make a meal out of whatever ingredients you have on hand. You can customize the soup by adding different veggies and beans, or even switching up the broth and seasonings. If you’re looking for an easy, yet delicious meal, Mom’s favorite minestrone soup recipe is just the thing. Enjoy a bowl of this comforting soup and pair it with any of the accompaniments listed above for a complete meal.

Ingredients

3 tablespoons salted butter

1 large onion

4 cloves minced garlic

5 oz diced pancetta

1 cup chopped carrots

1/4 cup chopped celery

1 zucchini chopped

1 can diced tomatoes (lightly drained)

6 cups vegetable broth

1 tablespoon Italian seasoning

2 bay leaves

black pepper (to taste)

1 can cannellini beans

1 1/2 cup pasta (of your choice)

2 handfuls of spinach, roughly chopped

1/2 cup white wine

2 tablespoons basil pesto

Parmesan for topping

Instructions

1. To make this delicious soup, simply gather all of the ingredients and have them ready. Then, chop the onion, celery, carrots, and garlic. Heat the butter in a large pot over medium-high heat in your favorite stockpot. I love my 8 qt 360 Cookware stockpot for making all soups. Then add the vegetables and cook until they are soft, about 5 minutes.

2. Next, add the canned tomatoes, pancetta, vegetable broth, Italian seasoning and bay leaf and bring to a boil. Then, add the zucchini, beans and pasta and reduce the heat to low and simmer for 25-30 minutes.

3.To finish it off, you will stir in the spinach, white wine (I prefer to use Decoy Chardonnay and enjoy the rest of the bottle to serve with the soup), basil pesto and season with pepper to taste. Let ingredients come together for an additional 10-20 minutes or until the spinach has changed color to a dark leafy green.

Serve the soup hot, with a sprinkle of freshly grated Parmesan cheese and slices of crusty bread. Enjoy! This flavorful and comforting soup will become a staple in your house. Remember, this minestrone soup is easy to make and is sure to please the entire family. Enjoy!

Recipe Variations

Mom's favorite minestrone soup recipe is a classic Italian dish that is perfect for a cozy lunch or dinner. It's a hearty soup made with a variety of vegetables, beans, broth and optional pancetta. This soup is so versatile and can be easily customized depending on your taste preferences. Feel free to make it all your own.

For a creamier texture, add a ½ cup of heavy cream to the broth before adding the vegetables. If you are looking for a heartier soup, you can add ½ cup of cooked quinoa or barley to the soup with the vegetables. For a protein packed version, add a can of drained and rinsed black beans. To give the soup a smoky flavor, add a teaspoon of smoked paprika to the broth. If you want to make a vegan version, add in extra vegetables like butternut squash or green beans, substitute the beef broth with vegetable broth and omit the pancetta. You can also add a teaspoon of crushed red pepper flakes to the broth to give it a spicier flavor. For an extra flavor boost, add a few sprigs of fresh thyme or oregano or an additional tomato paste.

This soup is sure to please everyone at the table! Enjoy Mom's favorite minestrone soup recipe with a crusty loaf of bread and a glass of your favorite white wine.

Other Soups & Bread Recipes to Make

Italian Sausage, Potato & Kale Soup

The Perfect Beginners Sourdough Bread Recipe for Delicious Homemade Bread

Garlic & Herb Focaccia Bread

The Perfect Beginners Sourdough Bread Recipe for Delicious Homemade Bread

If you are looking for an easy and delicious bread recipe to try out, look no further! This beginner's sourdough bread recipe is perfect for those just starting out the task of making your very own homemade bread. With a few simple steps, you will be able to whip up your own homemade loaf of sourdough bread in no time. Not only is this bread delicious, but it is also extremely healthy, with all of the probiotic benefits of sourdough. So, give it a try and enjoy the amazing flavor and smell of your own homemade bread!

I've tried many different recipes using sourdough starter trying to get it right each time. There really is nothing like the delicious smell and taste of freshly baked sourdough bread, and thankfully, lately, it's our new normal favorite smell in the home. Just imagine the lovely smell when using the sourdough for cinnamon rolls! I make this bread weekly for sandwich bread and sides for dinners and delicious soups.

Full disclosure, I have only been making sourdough bread and working with sourdough starter for about 6 months now. However, making it weekly, I have been able to dabble with this recipe time and time again and this has been the easiest to work with and the best tasting of all! To start you will want to make sure your sourdough starter has been fed one of its "regular feedings" 12 hours before starting. A good rule of thumb is that if your starter has risen to twice its size after a feeding, then you're ready to use. I normally will feed my starter the night before and start the bread process first thing in the morning to have fresh bread by dinner that evening. You cn say this makes this a same day sourdough bread. If I want a breakfast loaf, I would feed it in the early evening and once its risen enough start the process. Then, let it sit overnight and bake in the morning.

Another important note is the surrounding environment for your sourdough starter and your bread dough. If you're house is set at a colder temperature like usual for the Winter, and room temperature is slightly cooler than the norm, then it will take longer for your starter to rise . During this time, I usually keep my starter in the pantry of our house because I notice it's the warmest part of the house. and will keep a towel around the jar. When the sourdough bread is in the proofing bowl, I do the same thing and wrap a towel around the bottom of the bowl as well as keeping the top covered like normal.

Let's get started and make some yummy sourdough bread!

Ingredients:

1/3 cup sourdough starter

1 - 3/4 cup filtered water

1 tsp sea salt

4 cups bread flour

Directions:

1. Once sourdough starter is ready to go you will add 1/3 cup to bowl with water and whisk until blended. Add in sea salt and bread flour and mix together with your hands. Flour bread mixture will be scruffy, that's okay. If all flour hasn't blended in you will need a bit more water, but don't over water just enough so your flour is all incorporated. Place a clean towel over the top and let sit for one hour.

2. After one hour stretch and fold. To stretch and fold you will pick up on one side of the dough pull up and fold into center. Continue around the sides until they have all been picked up and folded into middle. It will normally be around 4-5 times. Cover again and let sit for 30 min. Repeat once more.

3. After all stretch and folds have finished you will scoop out the dough onto a lightly floured countertop. Using a bench scraper fold under to form a large ball of dough. Make sure to have everything floured so that you prevent sticking to your surfaces.

4. Once ball is formed you will pick up with your bench scraper and flip over into floured proofing basket. Pinching sides of dough on bottom pull together so the part of the dough showing is creased together. Cover with towel and let sit for 7 - 10 hours.

5. When you are ready to bake flip your proofing basket with sourdough onto a lightly floured piece of parchment paper. Now you can score your dough and let sit for 30 minutes while you preheat the oven and stockpot.

6. While your bread is sitting grab your best 360 stockpot, I use the 8 Quart Stockpot with Cover, place in oven and turn on to 450 degrees. Once temperature is reached lower your bread into stockpot holding the sides of the parchment paper. Cover and let bake for 20 minutes. After 20 minutes remove cover and bake an additional 25 minutes or until golden brown.

7. Baking is all done. Now remove bread and set on cooling rack or cutting board for at least 30 minutes for a resting period before cutting. Your sourdough bread will continue to cook while sitting so cutting too early will cut the full bake time down.

8. ENJOY!!

I hope you enjoyed this beginners sourdough bread recipe.

Some of my other favorite bread recipes are:

Garlic & Herb Focaccia Bread

Banana Bread Recipe

Lemon Poppy Seed Bread Recipe

Corn Bread Loaf Recipe

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2023: Charcuterie Board Ideas to Help You Ring in the New Year

Are you looking for a creative way to spruce up the food at your New Year's celebration? Well, then look no further than to the perfect charcuterie board! Charcuterie boards are always a crowd favorite. They are not only delicious, they're also a visually stunning way to impress your guests and add that touch of sophistication to your party. With a variety of meats, cheeses, fruits, and nuts, there are endless possibilities for creating a unique charcuterie board. To help get you started, I've put together a list of 2023 charcuterie board fun ideas to help you create the perfect board for your own New Year's celebration! Whether you are planning a party with friends, or staying in for an intimate classic dinner for two, a charcuterie board for an appetizer is always a winning idea.

Just because Christmas is now over doesn't mean you have to go back to a boring diet and stop eating all the delicious Holiday foods! My 2023 charcuterie board ideas will help to spice up both your New Year's party, as well as any occasion you have coming into the New Year!! Feel free to make this any way you want, with your very own favorite varieties of the food. I will share my inspiration below.

Everything I used is listed on the photo below so you can see how I used each delicious item. These are some of my favorite things to add into my boards any time of the year. Remember, the best part is these boards are fairly easy to make, and the possibilities are endless. I find it's best to use whatever you can find locally along with what is in season. This makes your board even more unique to you and to the time of year!

Ingredients I used:

Charcuterie/Meats -

Prosciutto

Spicy Sopresso Salame

Sopressata

Cheese -

Cheddar Cheese

Manchego

Tete De Moine

Fruits -

Figs

Blackberries

Blueberries

Raspberries

Nuts -

Pecans ( almonds, pistachios, walnuts)

Other -

Other things to add on the side or onto your board could be chocolates, crackers, sliced French bread or anything else you can enjoy paired with sparkling wine or apple cider to bring in the New Year!

Other charcuterie boards I have made for inspiration:

30 Dollar Date Night Charcuterie Board

Truly Grass Fed Board

Large Summer Charcuterie Board

Valentines Theme Charcuterie Board

Christmas Holiday Charcuterie Board

"A Festive Taste of Tradition: Sparkling Cider Punch for Christmas!"

Welcome to the Holiday season! With Christmas just around the corner, it's time to start thinking about the special treats that are going to keep your guests happy and their tummies content during the festivities. One of my favorite treats of the Christmas season are the delicious, festive, colorful signature drinks. I love to get creative on drinks that can be served to family and friends. If you're looking for something special to serve this season, why not try a Sparkling Cider Punch? This classic Christmas drink is easy to make, uses ingredients you can find at most grocery stores, and is sure to be a hit at any Holiday gathering. Read on to find out how to make a Sparkling Cider Punch that will help you sparkle like the star of your Christmas party!

When moving to Texas this summer, my husband's grandma gifted me her beautiful punch bowl. A bowl she had spent every Christmas making her famous brandy slush in. A bowl I had been admiring every Holiday since he and I got together. She knew I had loved that bowl it and she generously gave it to me to enjoy. This Christmas, we won't be in our hometown to enjoy her brandy slush, but I wasn't going to let her beautiful punch bowl sit this season out. I wanted to put together a new recipe I could share with you as well. So, grab your favorite punch bowl and let's make a tasty sparkling cider punch for Christmas!

Ingredients

2 bottles of sparkling apple cider

1 bottle of ginger beer

1 cup vodka

1/2 cup cinnamon sugar simple syrup

2 to 3 apples thinly sliced ( I like to do 1 green and 1 red)

1/2 cup pomegranate ariels

1/2 cup cranberries

Cinnamon & sugar mixed for rim of glass

Simple syrup mix:

1 cup sugar

2 tablespoons cinnamon

1 cup water

Instructions

1. Make Simple syrup by adding all ingredients into a stove top pot and letting come to a simmering boil and sugar has all dissolved. Add to a jar to let cool. I like to make this the night before and put in fridge, so it doesn't make the punch warm.

2. Rim glasses you plan to serve with. I used coupe glasses I had from Pottery Barn for this. Makes it so easy to ladle in fruit and punch.

3. Once simple syrup is cooled, or if you waited for the following day, Add all ingredients into a punch bowl.. the bottles of sparkling apple cider, ginger beer (you can add 2 if you want more carbonation) vodka, simple syrup and then layer in fruit.

3. Ladle in punch as guests arrive! You can add ice if you want as well to keep cool.

4. ENJOY!

This sparkling cider punch recipe includes alcohol. If you are wanting to have this as a non-alcoholic punch that everyone (even the littles) can enjoy it this Christmas season, then you can substitute the vodka for tonic water. This will enhance the flavors of the other ingredients of the punch without adding any other alternative flavors. It makes it a drink that everyone can enjoy!

As you may have read above, this punch bowl was given to me by Scotty's grandma Dot. However, if you are looking for a beautiful bowl for yourself to make this punch in this Holiday season I have more linked below.

Delight Your Guests with an Antipasto Christmas Wreath

Welcome to the Holiday season! With Christmas just around the corner, what better time to get creative with your holiday recipes? One of the most eye-catching and unique dishes to serve for any Christmas gathering is an antipasto Christmas wreath. This delicious and festive dish is sure to be the talk of the table. I think it is so cute that this dish is designed to look like your traditional Christmas wreath, with a variety of savory antipasto ingredients like salami, olives, cherry tomatoes, and cheese. Not only is this dish festive and colorful, but it's also a great way to feed a crowd without having to spend too much time slaving away in the kitchen. Read on to find out how to make stunning antipasto for Christmas Eve or Christmas Day to wow your guests and give them something fun to change up the same old charcuterie boards we have been making all year.

This wreath is the ultimate edible centerpiece that promises to be as visually stunning as it is tantalizing to the taste buds. This culinary creation is both a feast for the eyes and a prelude to the main events of the holiday meal. Prepare to be the host with the most, as we show you how to delight your guests with an Antipasto Christmas Wreath that's guaranteed to be the talk of the table. The fun thing about this antipasto Christmas wreath is you can customize it in so many ways to make it all your own! You can change and swap the cured meats, add marinated artichoke hearts, and drizzle different toppings instead of the olive oil pesto I share below. Other delicious options for drizzle would be balsamic vinegar or garlic butter. YUM! This is one of my favorite recipes that I have found and is such a unique appetizer that is sure to be a hit for your first course of the meal. Another great option is to make this antipasto in the form of a candy cane instead of a wreath. Both are beautiful and perfectly festive for the Christmas season!

Start with a large round platter lined with arugula or green lettuce. Then layer the cured meats, such as salami, prosciutto, and soppressata, and top off the wreath with a variety of cheeses, olives, sundried tomatoes, artichokes, and roasted red peppers. For a festive look, add fresh herbs and edible flowers. Include a few different types of crackers on the side and a bowl of olive oil and balsamic vinegar for dipping. Enjoy the traditional flavors of Italy without leaving your home with this tasty and convenient dish. No cooking necessary - just assemble the ingredients and you're set! Your guests will be delighted by the unique presentation and delicious flavors of this antipasto Christmas wreath. This is a great way to provide an elegant and tasty centerpiece that will impress your guests this holiday season. To complete the experience, serve the wreath with a festive holiday cocktail. Your guests will love it! With a little bit of effort, you can create a beautiful and delicious antipasto Christmas wreath that will be the highlight of your holiday gathering.

Other Appetizers To Serve On The Side Of The Antipasto Wreath

For an appetizer that won't take too much time to prepare, pesto crostini is a great choice. Simply spread pesto on a toasted baguette, top with slices of fresh tomato and you will have a delicious and easy appetizer that is sure to please any crowd. Bruschetta is another classic Italian appetizer that is perfect for a holiday gathering. Fresh tomatoes, basil, and garlic make the perfect topping for a toasted baguette. Stuffed mushrooms are also a great appetizer for your holiday party. Filled with a flavorful mix of herbs, cheese, and breadcrumbs, these mushrooms are sure to be a crowd-pleaser. Finally, antipasto skewers are a colorful and easy way to add some pizzazz to your antipasto Christmas wreath. Olives, artichokes, salami, and other delicious ingredients will make for a great presentation and a tasty treat. Delight your guests with all of these great choices, especially the Antipasto Christmas Wreath this holiday season. With a variety of options to choose from, whatever you prepare is sure to be a hit!

Holiday Antipasto Wreath Ingredients

4 oz salami salami

4 oz pepperoni

4 oz prosciutto

4 oz mortadella

1 pint cherry tomatoes

1 cup blue cheese stuffed olives or similar

8 oz favorite cubed cheese

8 oz Cherry sized mozzarella balls

Mezzetta Basil pesto

Olive oil

Fresh Basil

Arugula or other lettuce to lay down on a plate

Instructions

1. Layer arugula or other lettuce on your round plate of choice. I used a white dish to let the colors of the food stand out but feel free to add in holiday color and texture here also.

2. Lay out all of the ingredients so you can see everything you're using to assemble the antipasto skewers. Grab your skewer and start layering your meats, cheeses, veggies, and herbs! I change it up for each one so if a guest doesn't like one thing on one they can grab another. However, if you like to have more symmetry and keep it simple, then of course make them all the same. I also try to not put the same colors next to each other. So, meats and cherry tomatoes wouldn't go by each other but instead you can add olives, marinated artichokes, and mozzarella balls to add variety and color.

Now that you assembled the skewers and layered them in a wreath pattern you're ready to layer with a light sauce to make it extra delicious! I personally love the pesto & olive oil sauce I make but they give delicious combination variations to this dish. (another option if you are making for a big party is to add all 3 sauces on the side for the guests to pick whatever one they would like!).

3. Mix together the Mezzetta basil pesto and olive oil to your consistency. I add roughly 3 tablespoons. Stir and sprinkle over the antipasto skewers.

4. You can make this ahead of time and leave in the refrigerator in an airtight container and bring it out right before the guests arrive. I hope you ENJOY this recipe and that it gave you lots of inspiration for your holiday appetizers!

Other great recipes to try this holiday season:

A Crowd-Pleasing Stuffed Mushroom Recipe

How to Make the Perfect Pear and Pomegranate Arugula Salad

Slow Cooker Hot Cocoa Bar Station

Chocolate Peanut Butter Brownies

Perfect Pairings: Savor the Flavor with Our Ultimate Steak and Feta Crostini Recipe!

Festive Flavors Unveiled: Crafting a Herb Christmas Tree Focaccia Bread Masterpiece for the Holidays

Indulge Your Taste Buds with The Ultimate Raspberry Pistachio Cheesecake Recipe

A Crowd-Pleasing Stuffed Mushroom Recipe

If you're looking for an easy, crowd pleasing, finger grab appetizer, then look no further than this delicious stuffed mushroom recipe. This appetizer is the perfect start to any Christmas meal, but also just as fitting any time of the year! They are quick and easy to prepare, and sure to be a hit at your next gathering. This tasty dish is packed with flavor, thanks to a combination of creamy cheese, savory herbs, and my secret ingredient...chopped pecans. These are a great way to add some gourmet flair to your next gathering, and to be food friendly to most all types of guests. They are keto and vegetarian, making an incredibly versatile dish to bring to any holiday event. If you don't have anyone coming to your party that is vegetarian, and you want to add some delicious meat, my favorite to add in is Italian sausage for a great and hearty taste. Read on to discover the recipe and how to make these tasty stuffed mushrooms.

My Crowd pleasing stuffed mushroom recipe

Ingredients

15 large baby bell or portobello mushrooms

3 tablespoons butter

2 garlic cloves

1 small yellow onion

1 teaspoon sea salt or kosher salt

1/2 teaspoon black pepper

4 oz cream cheese

1/2 cup grated Parmesan cheese

1/3 cup chopped pecans

3 tablespoons fresh parsley

Instructions

1. Preheat oven to 400 degrees.

2. De-stem mushrooms, set aside tops and chop stems.

3. Take a sauté pan and heat adding butter and chopped mushroom stems. Sauté for 3-5 minutes. Add in chopped onion, garlic cloves, salt and pepper. Cooking until onion is soft and opaque.

4. Add stove top mixture to softened cream cheese, Parmesan and chopped pecans. Mix until well combined and fill mushroom tops!

5. Add into a casserole pan (or my personal favorite from 360 cookware the 9 by 13 bake & roast pan) and bake in oven for 20-25 min.

6. Sprinkle fresh parsley and serve!

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More Appetizer Recipes

Fruit & Goat Cheese Bruschetta

My Italian Seasoning Recipe

3 Easy Homemade Seasoning Recipes

How to Make the Perfect Pear and Pomegranate Arugula Salad

Looking for a unique and flavorful salad to serve at your next dinner party? Look no further than this Pear and Pomegranate Arugula Salad! The flavors come together so nicely with this salad from the sweetness of the pears and pomegranate seeds, complemented by the peppery arugula, and the bitterness of the feta cheese crumbles. You get a little bit of every delicious taste in your mouth. This salad is sure to impress your guests during this Christmas season and beyond! It's also a beautiful looking dish to bring to any gathering.

You can pair this with chicken for a wonderfully balanced combination, and it typically will serve 5-6 people if used as a main dish. Of course, if served as a side salad in addition to your delicious breakfast, brunch, lunch, or dinner you can serve as many people as you want. It's honestly good enough to enjoy any time of the day.

Ingredients

10 ounces of arugula salad

1/2 cup Pomegranate seeds

1/2 cup feta cheese ( goat cheese is also a delicious addition)

1 thinly sliced red pear

1 thinly sliced green pear

Ingredients For Dressing

1/2 cup pomegranate seeds

1/4 balsamic vinegar

1/2 cup raw honey

1/2 cup extra virgin olive oil

1/4 tsp salt

1/4 tsp pepper

Instructions

1. Rinse and pat dry all fruit and vegetables.

2. Add all dressing ingredients into blender and blend until smooth. I use fresh pomegranate seeds but pom pomegranates arils are great when in a hurry! This dressing can be premade in an airtight container in refrigerator up to 2 days ahead of time.

3. Now it's time to assemble the pear and pomegranate arugula salad. Add half the pomegranates seeds, half feta cheese, and half of both thinly sliced pears. Pour dressing over top and mix up! Then layer remainder of pears on top. Sprinkle feta cheese and pomegranates on top and serve!

I hope you enjoy this delicious salad recipe during Christmas season and all year around! For another favorite salad head to my Shaved Brussel Sprout Salad with Apples, Goat Cheese & Candied Pecans.

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Quick & Easy Enchiladas using Happi Foodi

When life gets busy we all tend to grab quick and easy bites on the go. Usually those quick, easy bites aren’t the healthiest of choices! I love having Happi Foodi bowls and other delicious quick meals on hand that I can warm up when pressed for time. I also love adding a little extra something to their bowls at times to make it a whole new meal, but without the time consuming work! Today I’m going to share how I make the Happi Foodi enchilada bowl into enchiladas by using the bowl for the filling. So easy and delicious!

Ingredients:

1 box of Happi Foodi enchilada bowl

4-6 tortillas

1 can of green enchilada sauce

6-8oz cheese

Directions:

1. Preheat oven to 375

2. Layer bottom of pan with enchilada sauce

3. Fill each tortilla with Happi Foodi enchilada bowl and roll. Lay into prepared dish of enchilada sauce.

4. Layer the top with enchilada sauce again and cheese!

5. Bake in oven for 20-25 min.

6. Enjoy!