If you're looking for a fun and delicious dessert to make for your next gathering, look no further than these Personal Pear Tarts! The flakey crust on these tarts is perfectly complemented by the sweet, juicy pears with just a sprinkle of cinnamon and sugar. Each tart is the perfect size for a single serving and makes a wonderful treat or dessert. Enjoy them either warm or cold and savor every bite of this delightful combination of flavors! Not only is this recipe easy to make and customize, but it's also a great way to showcase seasonal fruits. Read on to find out how to whip up this mini pear tart recipe that is sure to be the star of your next gathering.

Individual Pear Tartlets are a delicious and easy-to-make dessert that can make any meal special from breakfast to dessert. Their sweet and flaky crust pairs perfectly with tender pears and fragrant spices, making a unique and tasty dish. With minimal effort, you can show off your baking skills by creating individual tartlets that can be customized to suit your taste.

The combination of the sweet pears and the crisp crust is delicious together and can be substituted for other fruits such as strawberry, apple or seasonal fruits. Add some spices and you have a unique and flavorful dessert. These tartlets are a great way to end a special meal and make a statement that your guests will remember. Whether you’re looking for a signature dessert for a dinner party or just a simple treat for your family, these individual tartlets are sure to please. For making this quick pear tart recipe ahead of events you can also refrigerate and microwave when ready to serve.

Ingredients

( serving size 6 )

1 sheet of frozen puff pastry

2-3 pears, thinly sliced

1 tablespoon sugar or brown sugar

1 tablespoons cane sugar

Pinch or two of ground cinnamon

1 egg

Directions:

Preheat oven to 375 and let puff pastry start to defrost for 5-10 minutes while thinly slicing pears.
Mix together sugars and cinnamon in a bowl. In another bowl whisk together the egg.
Once puff pastry has softened, unfold and cut into 6 squares
Layer sliced pears onto puff pastry and brush whisked eggs over the pear and pastry.
Sprinkle sugar mixture all over and place pastries on parchment paper lined cookie sheet.
Place in oven for 15-17 minutes or until edges are golden brown.
Remove once edges are browned and place on cooling rack until ready to serve.
You can serve warm and sprinkle with powdered sugar and/or top with vanilla ice cream, honey, or caramel for a delicious treat.