Savannah, Georgia City Guide

We were so excited we got the chance to visit Savannah on our recent trip to Georgia! Driving up the coastline from Charleston made Savannah our 3rd stop on our getaway but the 1st stop in the Peach state! There was more than enough charm, history, culture, and live music to see but we took it pretty easy here and enjoyed the beauty of our hotel along the river front area! Here’s where we stayed, ate and played in the 48 hrs we were in Savannah!

Where we stayed:

River Street Inn - a 200 year hotel located on River Street. Its been remodeled and updated but still has all the beauty and charm that the long history has provided it with! The building was originally constructed to serve the needs of the cotton industry and gives you access to both sides of River Street. River street makes for a perfect waterfront stroll with great views of the towns famous Ferry boats along with massive cargo ships and recreational boats. Along with the great views the street walk is full of great restaurants, shopping, nightlife, and live music.

Where we ate:

Little Duck Diner - A cute spot right in the heart in the heart of downtown serving breakfast, lunch and dinner. What we ordered: Little Duck in Paris (French toast meal), Chicken and Waffles, Lavender Bubble Bath Bellini (so delicious and comes with a rubber ducky perfect for a cute pic!)

The Olde Pink House - Far and away the #1 recommended place online to eat and for good reason! It was an amazing experience with great food and beauty! HIGHLY recommend getting a reservation over 2 months ahead of time! We planned this trip 2 weeks before and couldn’t get one. However if you arrive at 4:45 they can put you on a wait list to eat in the Tavern or Bar. We arrived at 4:20 because I reallllly wanted to make sure we could get in. We wanted to eat in the Tavern basement because it gives you more of an experience. They only let the first 8 people in line in and then you wait on a list for openings the rest of the night. Luckily we were #3 and #4 so we got in at 5 and had a lovely meal! After we ate we got to walk upstairs to see the rest of the renovated old mansion where you needed reservations for and in my opinion the Tavern basement was even better then upstairs inside! They did have seating at tables too in the Tavern so if you make a reservation maybe recommend the Tavern. What we ordered: Pink Lady, Mac & Cheese Jalapeno Poppers, “BLT” Salad (One of the best salads and featured on tv show The best thing I ever ate), Caramelized Vidalia Onion & Sweet Potato Ravioli, Grilled Port Tenderloin, and of course dessert the basket (which was AMAZING and you have to order and send me a picture because OMG!!!)

Collins Quarter - 2 locations in Savannah with one downtown and one in the middle of the famous Forsyth park that is gorgeous! We ate at the park location and took in the views on a great walk after brunch. What we ate: Pork Belly Beni, Park Brisket Burger (another great burger!), Duchess of Cambridge (yummy cocktail!)

Savannah’s Candy Kitchen -

they have a location on River street! So many goodies but do not forget to get the gopher! It’s so good that we even brought some home to enjoy!

What we did:

Savannah is a little more spread out so if you are wanting to see more of the historical sites I would suggest doing a hop on hop off city tour or having a car to see more.

Savannah Banana’s - A local minor league baseball team that is all over ESPN and YouTube for the comical show they put on while playing ball! Legends such as Babe Ruth, Lou Gehrig, Hank Aaron, Ty Cobb and Jackie Robinson all played on this field in their early days!

Cathedral Basilica of St. John The Baptist - The first building in Georgia of brick and 81 stained glass windows and. Constructed in 1834 it is absolutely beautiful and open to the public. They do have daily Mass and the schedule is on their website.

River Street - Walking down river street is an experience! Lots of shops, restaurants and places to grab a drink while you walk (because you can drink in public on the streets in Savannah!).

Thanks for tagging along on our Savannah adventure. Let us know below where we should head to next!

Xo, Amanda

My Favorite White Cake Recipe

So deliciously moist, soft and full of creamy flavor! My favorite white cake to make for everyone’s birthdays!! Super easy to make it your own by also changing the filling to any jam, peanut butter, nutella, cream or anything else to add a different flavor for your party! Another way to add flavor is change the vanilla extract to lemon, orange, or almond. Just a few ways to mix it up BUT its so good just the way it is! Sure to be a crowd pleaser at your next celebration!

Ingredients:

3 large eggs

3 large egg whites

1 cup heavy cream

2 tbsp. melted butter

3 tsp. vanilla

1 - 1/2 cup sugar

2-1/4 cups cake flour

1 tbsp. baking powder

3/4 tsp salt

1 cup grated butter

Frosting:

1 cup butter

8 oz cream cheese

4 cups powdered sugar

1 tbsp. heavy cream

1 tsp. vanilla

Instructions:

1. Prep by oiling 2 circle pans (8 or 9 inch) and preheat oven to 350 degrees.

2. Blend together eggs, heavy cream, melted butter, and vanilla completely.

3. Add dry ingredients in a different bowl until combined.

4. Grate 1 cup of butter on top of dry ingredients. Combined by hand until butter is no larger then pea sizes.

5. Next up add in wet ingredients and blend together with hand mixer.

6. Once combined put into 2 pans that are oiled and put into oven. 22-27 min, if you want a 4 layer cake do 4 pans t 10-12 min only.

7. Blend together all frosting ingredients until well combined. (butter and cream cheese should be room temp if not heat in microwave for 30 sec at a time) You can add more heavy cream or powdered sugar depending on desired consistency. I sometimes also double the recipe to a thick layer on the outside.

8. Once cake is done baking let cool in pan for 15 min and transfer to cooling rack for another 15.

9. Ice layers of cake and do a thin later around for a “crumb layer” that will catch all the crumbs and make a base for the final layer. Place in fridge for 30 min and then do another final layer. Smooth, textured, whatever you desire!

10. Enjoy!

Discovering the Magic of Carmel, CA: A Weekend Getaway at California's Coastal Paradise

Carmel, California is a charming and quaint coastal town that's perfect for a lovely weekend getaway. Whether you’re looking for a romantic escape, a family vacation, or an amazing golf trip, Carmel has something special for everyone. From its beautiful beaches and lush natural reserve to its galleries, boutiques, restaurants, and famous golf courses there’s no shortage of activities and attractions to explore. Whether you’re looking for a relaxing weekend or a full-on adventure, Carmel is the perfect destination for a weekend getaway. Here are some of the best things to do in Carmel, California!

Located along the Central Coast of California, Carmel is known for its stunningly beautiful landscape, white sand beaches, world-class golf courses, art galleries, and fine-dining restaurants. To make the most of your weekend in Carmel, it’s best to plan ahead and book accommodations well in advance. The town can get quite crowded during peak tourist seasons, so make sure to have your reservations set. It’s also a good idea to rent a car or bring your own vehicle to get around, as the town is quite spread out with so much to do in town along with many amazing day trips located just outside of town such as Monterey or Big Sur. Be sure to check out some of the local shops and galleries, as well as taking in the beauty of nature with the many outdoor activities available including hiking, biking, and surfing. Don’t miss out on the historical sites, such as the Carmel Mission and the Tor House, both of which are worth a visit. A weekend in Carmel, California is sure to be a memorable, upscale experience. With its stunning landscape, world-class golf courses, art galleries, and fine-dining restaurants, it's no secret this is many people's choice as the most beautiful spot in the country.

For most trips I plan my outfits out according to the town. Carmel is casual chic with lots of charm. I shopped on Revolve before we left (which I do for almost all our trips). I love how everything ships out so fast and you always get free shipping and returns. They have all the brands I love in a one stop shop! Linking all my outfits that are in stock and similar looks for your trip to Carmel.

The Best Things to Do In Carmel-by-the-sea

Carmel, California is a picturesque coastal town that is the perfect destination for a weekend getaway. From its stunning beaches to its vibrant culture, there is something for everyone to enjoy in this idyllic location.

Stroll along Carmel Beach

Spend a weekend in the picturesque coastal town of Carmel, California and take in the stunning beauty of the West Coast and the Pacific Ocean. Enjoy breathtaking views as you take a leisurely stroll along the two-mile stretch of Carmel Beach. Feel the sand between your toes as you listen to the soothing sounds of the waves crashing on the shore. Take a dip in the cool ocean waters or just relax on the beach while soaking up the sun. Be sure to take pictures of the iconic rocky cliffs that are dotted along the shoreline. You may even be lucky enough to spot some of the local wildlife such as sea otters, seals, and birds that frequent the beach. A weekend in Carmel, California is sure to be a relaxing and unforgettable experience.

Visit Carmel Mission

Start your weekend off right with a visit to the Carmel Mission Basilica, built in 1771. This beautiful and important piece of California history is a must-see. During your trip, you can take some time to explore the mission's gardens, chapels, and museum. Not to be missed is the mission's oldest library in California, with books dating back to the 18th century. You can also attend one of the daily Masses held in the Chapel or take some time to admire the beautiful artwork that adorns the walls of the mission. Spend a few hours exploring the mission grounds and learning about its rich history. Carmel Mission is a truly unique experience and one that you won't soon forget.

Go Hiking at Carmel River State Beach

The Carmel River State Beach offers breathtaking views of the Pacific Ocean and the lush green forests of the Santa Lucia Mountains. There are miles of trails to explore, so you can take your time while soaking in the scenery. Don't forget to bring your camera, as there are plenty of opportunities to take some unforgettable photos. The beach is a great place to observe the diverse wildlife inhabiting the area. From the endangered Southern Sea Otter to various seabirds and shorebirds, there is plenty to see and learn. Have a picnic on the beach and enjoy your time in nature. It is a great way to escape the hustle and bustle of city life and reconnect with nature.

Enjoy Wine Tasting

Taste some award-winning wines at one of Carmel's numerous wineries, such as Caraccioli Cellars or Georis Winery, and savor the spectacular views of the Santa Lucia Mountains and the Pacific Ocean. Learn about the rich history of winemaking in the region with a guided tour to get a deeper understanding of the area and its wines. After your tour, enjoy a picnic lunch in one of the many nearby vineyards. Whether you want to explore the wineries on your own or take part in a guided tour, there are plenty of opportunities to experience the best of Carmel's wine culture.

Window Shopping the Art Galleries

Spend a day admiring the beautiful works of art in the local galleries of Carmel. Take a stroll through the Carmel Art Association to browse their collection of artwork from local and international artists. The Sunset Cultural Center offers a unique selection of contemporary art in its gallery. The Hazelwood Gallery is a must-see for those interested in 19th and 20th-century artwork. For those who prefer sculptures, the Western Attitudes Gallery in Carmel Valley has a wide selection. Finally, the Carmel Visual Arts Gallery is a great place to view its collection of contemporary paintings and sculptures.

Play a Round of Golf at Pebble Beach Golf Links

Start your weekend with a challenging round of golf at the world-famous Pebble Beach Golf Links. With its spectacular vistas of the Pacific Ocean, this renowned course is sure to provide an unforgettable experience. Not a golfer? Just walking around the grounds at Pebble Beach Golf Course, having a delicious meal, or staying at the iconic hotel is a totally life-changing experience in itself.

Take a slow drive down 17 Mile Drive

Cruise along the Pacific Coastline to take in the stunning 17-mile drive, highly regarded as the most beautiful stretch of nature in this great land of ours. It is the perfect harmony of amazing homes and beautiful golf courses nestled along the coastline with the beauty of the ocean and the mountains. This was one of the highlights of our trip. Make a stop at the Spanish Bay for a picnic lunch and take in the picturesque beauty of the Pebble Beach Golf Course. Drive through the enchanting Del Monte Forest and catch a glimpse of the iconic California Sea Otter at the Seal Rock viewpoint. Enjoy the stunning architecture of the famous Carmel Mission and explore the quaint Carmel-by-the-Sea village. With so many sights to see, your weekend in Carmel will be an unforgettable experience.

Point Lobos State Reserve

The short and scenic Bird Island Trail in Point Lobos State Reserve features beautiful views, access to a sandy beach, and lots of birds in season. The park is located along Highway One, just three miles south of Carmel-by-the-Sea and just a drive away to see the beauty it has to offer.

What are the best dining options in Carmel California?

La Balena is located in the heart of downtown. This popular seafood spot offers a variety of fresh dishes, from grilled octopus to a wide variety of drinks.

Cantinetta Luca is a perfect stop for delicious homemade Italian cuisine. This cozy eatery is known for its delicious baked lasagna and eggplant parmesan. Treasured family recipes passed down through generations, the menu specialties include a hearty selection of source-verified premium meats, first hand selected then hand-cut on site, a wide array of antipasti including house-cured artisan salume, fresh Californian produce, wood-oven baked pizza, housemade pasta and sauces, and whole roasted fish.

The Forge, formerly known as The Forge in the Forest, has embedded itself into the Arcadian charm of Carmel over the last 46 years. Award-winning garden patios are nestled among the oak and pine trees of downtown Carmel and are made comfortable year-round with fireplaces, heaters and large patio umbrellas.

Basil Seasonal Dining is the perfect choice is perfect if you’re in the mood for something a bit more modern. Savor the ingredients of the mainland of Venice. Enjoy lunch or dinner in the private and secluded patio. 

Dametra Cafe is a Mediterranean-inspired restaurant with a variety of kebabs, mezes, and other small plates.

Casanova for unforgettable contemporary dishes. French and Italian Cuisines merge with the best quality by embracing and supporting our local small organic farms and fisheries.

Brophys Tavern is right next to The Hotel Carmel and is a perfect spot to enjoy contemporary bar fare.

La Bicyclette is my personal favorite, a cozy atmosphere and family-run restaurant is perfect for a romantic dinner. Enjoy handmade pasta dishes and European Country Cuisine meals you will be talking about for years to come. Their wood-fired pizzas are a perfect meal to share and the Champignons pizza with portabella mushrooms and caramelized onion puree is a must-get!

Where to Stay in Carmel for a Weekend Trip

Located on the beautiful Monterey Bay, Carmel offers plenty of opportunities for relaxation and exploration. Whether you’re looking for luxurious accommodations or outdoor adventures, Carmel has something for everyone and here are a few of the nicest places you can stay, along with what we chose on this trip.

For a more rustic experience, head to Carmel Valley Lodge. This cozy lodge offers spectacular views of the Monterey Valley and is surrounded by hiking trails, golf courses and wineries. Spend the day exploring the area, or soak up the sun by the outdoor pool. Slightly less in price than the other well-known hotel locations below.

Carmel Valley Ranch is ideal for the outdoor enthusiast. This resort offers a variety of activities such as hiking, biking, and golfing. After a day of adventure, head to the spa or take a dip in the hot tub.

For a more historic experience, stay at the Carmel Mission Inn. This historic inn is located in the heart of Carmel and is only a short distance away from the beach. Enjoy the inn’s distinctive architecture and take a stroll around the nearby shopping and dining area.

We stayed at the La Playa Hotel. Located a short walk from the beach, this luxurious hotel is the perfect place to relax and unwind. Enjoy stunning views of the Pacific Ocean, and take advantage of the hotel’s spa and restaurant. Take advantage of recreation opportunities including an outdoor pool and bicycles to rent. Additional features at this hotel include concierge services, wedding services, and a fireplace in the lobby.

Weather in & Packing Tips for Carmel

The weather in Carmel is typically mildly warm and sunny during the Summer months, with temperatures generally in the 70s and 80s. In the Winter, temperatures remain mild, although occasional rain is to be expected. Coastal fog is a common occurrence during the Summer months. When packing for your stay in Carmel, it's important to bring layers to accommodate the changing weather. A light jacket or sweater is a must for the ocean breeze, as well as comfortable walking shoes for exploring the town and nearby beaches. Don't forget your swimwear for the pool and remember, the Pacific Ocean is just a stone's throw away.

Other California Travel Guides:

Paso Robles City Guide

Where to Eat When Visiting Disneyland & California Adventure Park's

Morro Bay Travel Tips

Exploring Lake Tahoe: An Unforgettable City Guide

Yellowstone Road Trip From California

Morro Bay Couples Photos

Every year it’s our tradition to do our annual Christmas Card photos. I love to obsess over them! Outfits, Location, Props.. you name it and I have it all thought out and prepped for the hour long shoot. I have loved doing this ever year since we got married… and that might be why I prepare so well for campaign shoots as well. They’re so fun for me, however I know that is not the case for everyone. So I’m going to share different ideas and shoots we have done in the past and ones we do from here on out. This will help with inspiration, but also for me to have a place to look back at each one we have done!

This first shoot I want to share is from our 2020 pictures with Ellie Koleen. Ellie is such a sweet person and a talented amazing photographer. If you are looking for someone in the California area and beyond (because I know she loves to travel) I highly suggest her!

These were taken in Morro Bay. This year we had purchased a new beach house in Morro Bay and it felt like the perfect time to do a shoot in our new town! I wanted it to be classic, simple and timeless. Which meant to be clean, no colors, no prints just creams, just whites and neutrals only..with maybe a few spots ;)! I also added in a bottle of Champagne mostly so I had some content photos for NYE. The champagne also made a cute element to finish a shoot right out of the ice cold ocean water! This was considered my only “prop” in these photos and I loved the suppleness of it and the one color that pops in those photos!

I hope this gives you a fun idea for your next shoot and let me know below if you want to see more of these! You can also shop our looks and similar styles below:)

Xo, Amanda

Soft Cream Cheese Lemon Blueberry Scones

The softest, melt in your mouth scones! So good you wont be able to just eat one!! this recipe is for lemon blueberry.. however feel free to mix it up and make it your own. Have strawberries and not blueberries? Swap it out! Want just lemon? Sounds Great!! They will taste amazing with anything you add or take out and you get to make it all your own!! Now lets get started!

Ingredients:

21/2 cups flour

1/2 cup sugar

1/2 tsp salt

1 tbsp baking powder

1/2 cup cold butter

1 egg

1 tsp vanilla extract

2/3 cup heavy cream

8 ounce package of cream cheese

1/2 cup sugar (to cover cream cheese with)

1 pint blueberries

2 tbsp lemon zest

Glaze:

1 tsp vanilla extract

1 cup powdered sugar

2 tbsp melted butter

2 tbsp lemon juice

Directions:

• Mix together dry ingredients in a large bowl

• Grate butter into bowl and blend with dry mixture. I use my hands to make sure that the butter doesn’t stick together any larger then a pea size amount.

• After well mixed make a hole in the center of the mix and put all wet ingredients; egg, vanilla and heavy cream. Mix together. Be sure to not over mix or it will get too tough.

• Cube cream cheese into dime size chunks. Coat in a small bowl with sugar and add into the dough. Don’t over mix just enough that its well spread out in the dough. Next add in blueberries and lemon zest (or whatever you decide to add in)

• After all is mixed together, flour your work station and make dough into a pie looking around shape. I keep mine a little thicker so it stays soft. If you like your scones harder and more flaky then you can make it thinner. Mine is usually around an inch to an inch and a half thick. Once in a circle cut like a pizza into slices. I do about 8. Again if you prefer it to be smaller and not as soft you can do more.

• Place on a cookie sheet and put in the fridge for 45 min to an hour. The last 10 min preheat oven to 400 degrees

• Bake at 400 degrees for 15 min. Turn the temp down to 350 and bake for 10 min.

• While baking make glaze! Melt butter completely in a bowl and add in the other ingredients. Mix with a fork until you have your desired consistency. Add more powdered sugar or water to achieve thickness. I like mine a little thicker so it will stick to the top of scones.

• Transfer scones to cookie sheet and drizzle glaze on top. Let cool and enjoy!!

Yellowstone Road Trip From California

7 states, 10 days and over 3,000 miles!! One big loop from California on our adventure to Yellowstone and back! It was such a fun filled trip with lots of scenic stops along the way. You may or may not be coming from California, but whatever way you’re coming from these stops were all so fun that I wanted to share them all with you…especially the places we ate and where we stayed along the way!! So let’s go!!

First Stop: RENO, NEVADA

We had about 24hrs in Reno and didn’t even need to leave out hotel/casino once. Staying at the Peppermill gave us everything we were looking for in a quick fun filled relaxing day. We loved every minute of it. The Peppermill has so many different restaurants, a spa, a gym bigger then most, a fancy pool, and lots and lots of gambling!! As soon as we checked in we headed to eat lunch at their Oceano Seafood restaurant. So delish! I had a salmon salad, Scotty got the Mixed Seafood Ramen and we shared edamame and a delish roll! After lunch we had a spa date in the Hotel for massages that were so relaxing!! Dinner was at their Romanza Italian restaurants where we shared the pasta trio and steak, along with and a delicious bottle of Duckhorn wine. Prepping ourselves for the Longest stretch of driving we’d be doing the next day of driving called for room service breakfast and a quick workout. Breakfast was also amazing and the staff at Peppermill were so friendly and attentive! Highly recommend staying here if you are heading to Reno (fun fact, Scotty’s grandparents always stayed at the peppermill when they use to travel to Reno. So sweet!)

Book your trip -here-

Second Stop: BOZEMAN, MONTANA

I already talked all about this hip little mountain town on my Bozeman post so I wont bore you again. Head to the blog post -here- to see more info!

Third Stop: YELLOWSTONE

Short hour and a half drive to the North entrance of Yellowstone National Park. We chose to stay in Bozeman for lodging instead of in the Park because it was an off season for their hotels and employees. We pre planned a map of our travel path through the park and tried to research if any roads would be closed along the way. Most of our planned stops we got to see, however, we had to do them in a bit of a different driving order because of some unforeseen closures. When you pull up to the Park the Rangers will tell you where you can and cannot go. If you power through the Park in a day like we did you can still have plenty of time to pull over, take plenty of pics, and do the quick hikes around some of the famous springs, falls, etc. We planned stops in Mammoth Hot Springs, the Grand Canyon of Yellowstone, the Yellowstone Lake, the Grand Purismatic, Morning Glory, and of course the famous Old Faithful Geyser. However, along the drive there are so many perfect turn offs that you could stop for a scenic picture or for a potential animal sighting. We actually stopped with a group to see what their excitement was and got saw a grizzly bear in the wild across the street and up the hillside just about 100 yards away from us. The park is so full of different vibrant colors and peaks and valleys and Rivers and Falls and amazing Springs that we have yet to see in any of our past travels to National Parks. This place is a must visit in your lifetime to unwind and take in the beauty of Mother Nature.

Stop Four: JACKSON HOLE, WYOMING

This cute little ski town village is a MUST stop when on this trip. Full of charm and beauty nestled right alongside the mountain with lots of cute spots to eat, shop and drink! Biggest tip I can give you on this one is.. a good part of the businesses in town basically close down during their “off season” so if you are wanting this to be a main attraction for your trip don’t come during the months April or November. We of course went during April so a lot was closed but we still got to shop and eat at a couple of the cutest and most popular restaurants. Dinner at Gather in Jackson Hole was delicious. We shared pork buns, red wine marinated bison and pork belly fried rice. Everything was really good but portions were smaller then we expected (just to prepare you) I wont complain tho because that left room for dessert! Their best local ice cream spot is Moo’s Gourmet Ice Cream where the flavors change throughout the year and they have signature local favorites like wild huckleberry, which was delicious!

Day two we went and visited the beautiful Grand Teton’s and explored the roads that were open throughout the village of Moose. Unfortunately, even though we gave it some time pulling over and parking in the moose habitat, we didn’t actually see one. Still though, the drive was so worth it and lead us to some great pics for memories. Before starting our Tetons day we ate at the famous Cafe Genevieve’s. A perfect little place for breakfast or Lunch and a must stop when in Jackson Hole! We both had two different varieties of delicious egg’s benedicts. We made sure to eat breakfast every day and that was actually the third time I chose eggs bennys on the trip and this was by far my favorite!!

Stop Five: SALT LAKE CITY, UTAH

We spent two nights in Salt Lake and did lots of driving around the city to see so much more the area has to offer. We decided to go to the ski village of Park City for the day and we are so glad we did!! It was one of the best parts of our trip and may be our favorite town we stopped in. Park City is Such a cute town to see with the best strip of downtown including great shopping, dining, and entertainment. It’s surprising close to Salt Lake as well being only 30 mins away. Highly recommend..especially for some Winter fun! Another drive we made was to the Bonneville salt flats. This drive took a while to get to, but it was beyond worth the drive to see. We also of course pulled over on the way for the best views of the Great Salt Lake. Once we made it to the flats that Pure white sandy salty floor goes on for miles and miles and it is so rare and gorgeous. Definite must see for its rarity.

Places we ate at:

Red Iguana- a highly recommended Mexican restaurant all over the online searches. The food was good, the portions were huge, and the staff was so sweet.

Valter’s Osteria - Italian at its finest! The menu is a bit all over the place but you are sure to find something you love! They bring your food and plate it from the pan right in front of you! Personal touch! I couldn’t decide what to order so I went with the pasta sampler. I loved the ravioli the most, so if you go back try that!

Sweet Lake Biscuits & Limeade - Best Limeade I have ever had! Perfectly sweetened with cane sugar and all the different flavors you could imagine!! I went with eggs benedicts again and Scotty got a huge breakfast sandwich. Biscuits were amazing!

HSL Restaurant - Such a hip little place for dinner! We went for the burger but let me tell you… I had a few biscuits on this trip (Scotty reminded me haha!!) and this was by far the best!! Also, I got the cauliflower appetizer and that was surprisingly amazing. Recommend calling with a reservation ahead of time if you want to eat inside at a table. We were outside which was fine because it was a gorgeous night!

Stop Six: ZION NATIONAL PARK

Such a gorgeous park! A beautiful windy drive, with lots of scenic varieties of red rock anddddd super crowded full of hikers! I think we got used to how spacious Yellowstone was that we didn’t expect so many people getting out there enjoying nature and getting in their exercise. However, even though the crowds were bigger, the park offered a completely different but beautiful landscape that we had yet to see on our trip. Highly recommend the drive through and we made a couple stops to get out and snap some very unique photos. I would highly recommend doing this park but maybe on a weekday to avoid crowds. It’s a must add to get out of the hustle and bustle of a Vegas trip and the Vegas strip.

Stop Seven: LAS VEGAS, NEVADA

We regularly visit Vegas as it’s about a 5 hour drive or the quickest flight from our hometown, but it was a much needed last stop. We made a quick 1 night 2 day stop out of it but really enjoyed the luxuries of a nice hotel..Vegas style! We stayed at Aria this time and chose to stay and eat at the hotel (I really don’t like walking the strip as much as some). We had breakfast at the Salt & Ivy and dinner at Bavette’s and both were really delicious and adorable places! Only thing I wanted to do in Vegas was stop in and shop for a new hand bag and Scotty wanted to golf so we hit up Royal Links for golf Monday! Both were a success and made for a happy cap to our trip and a happy ride home!

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Explore Bozeman Montana with Our City Guide

Welcome to Bozeman, Montana! Bozeman is a vibrant, outdoor-oriented city surrounded by majestic mountains and a plethora of outdoor activities. Whether you’re an outdoor enthusiast looking for a great destination for your next nature-filled adventure, or a city slicker looking for a great place to explore and experience the best of Montana, Bozeman is the place for you. This Bozeman Montana City Guide will provide you with all the information you need to get the most out of your visit to this wonderful city. From local attractions to the best restaurants, to outdoor activities and a bit of history, this guide will have you covered during your stay in Bozeman.

We just returned from our 10-day road trip to Yellowstone (blog post on the whole trip coming soon!!) The number 1 question I got was after planning lots and lots of different stops along the way from Cali, which was my absolute favorite place? I would definitely have to say it was Bozeman, MT. I really loved the cute hotel we stayed at called RSVP. This hip mountain towns food was AMAZING and a few of the restaurants were so much better than even expected and advertised. Everywhere we went seemed to be easily accessible with a quick drive and centrally located off the main road. Are you going to start planning a trip here soon? I’ll break down all my favorites for you, so all the hard work is done!!

#1 Where to Stay?

I always do plenty of research before we travel to find the perfect hotel that fits our needs. Although you may not spend tons of time in the room its so nice to try and find the comforts of home! I personally love a boutique style hotel that has character and charm! I found RSVP Motel of Bozeman long before this trip and had it pinned in my “Vacation Ideas” folder. So as soon as I knew we would be going to Yellowstone I booked it! Bozeman is a little over an hour outside of the North entrance of Yellowstone so it was an easy scenic drive to get to the famous park. The town being outside of the park a bit actually ended up being the perfect place for us to stay because parts of the park (especially lodging) happen to be closed in April. Bozeman was wide open and allowed us to see an amazing town we might not have otherwise if we would’ve chosen lodging in the park.

Back to the hotel. RSVP. Such a cute place to stay with a vintage Motel vibe but modernized! Every corner of the room had design and details that gave it so much character and charm. They offered lots of room goodies like beauty samples for example, and you know I’m all about that attention to detail! They have a coffee maker in each room, but if you need more they have the cutest coffee shop and restaurant called The Farmers Daughter. Its just darling inside and happens to be one of the top rated places to eat online. We didn’t get a chance to eat at their restaurant but the coffee was great and gave us that kickstart in the morning and the staff was so sweet and the place was always busy!

#2 Places To Eat

Bozeman, Montana is an amazing city to explore, boasting a vibrant downtown, unique eateries, and plenty of cultural activities. The main street area is home to a variety of restaurants, from upscale dining to casual pubs and coffee shops, so there’s something for everyone. Probably my favorite thing to do on vacation.. is EAT haha! If you’ve followed along on this trip through Instagram stories you sure did see a lot of food places! Let's break down our favorites, why we liked them and my recommendations on what you should order.

Black Bird Kitchen

SO DARN GOOD! Make a reservation because this small but adorable restaurant is a popular one!! It was packed all night long and I totally get why. We shared different antipasti , salad and tried the blackbird bread (which was delish). We split (dare we say) one of the best pizzas we have ever had. Scott read a review online before going and read that people were saying it was the best pizza they had ever had and even better then Italy. We laughed at that thought and told ourselves that they must not order pizza much. However… They may have been right! The pizza lived up to the hype and then some! BlackBirdKitchen.com

Western Cafe Of Bozeman

A classic that has been around seemingly forever in the heart of downtown and a must eat for breakfast. The scenery is so perfectly Western and gives you that cozy feel of being in a real mountain town. Scott got the Chicken Fried Steak and I got the Cinnamon Roll French Toast. Both are the top sellers and we soon learned why! Such big portions and so delicious make this place a must eat when in Bozeman! Western Cafe of Bozeman

Mint Cafe and Bar

A short drive to the next small town outside of Bozeman but you’ll get yourself a delicious steak and enjoy the quaint downtown of Belgrade. We both got steaks and Scotty being a good boy got asparagus while I got my favorite guilty pleasure.. the Fries! I wont ever regret getting them either because as good as the steaks were those fries were THE BEST of the entire trip!! Mint was totally worth the 20 min drive and highly recommend calling before you head from Bozeman to get on the waiting list because even in the middle of this small town in the middle of week the place was poppin! Mint Cafe & Bar

The Coffee Pot Bakery Cafe

This was located just up the street from the Bozeman Hot Springs and the cutest little place to start your day with breakfast or to have a delicious midday sandwiches. They make all their fresh pastries and are known for their cinnamon rolls (sadly we didn’t get one because they had sold out!) However the scone we shared was so delicious!! The Coffee Pot Bakery Cafe

Fink’s Deli

Right next to Wild Crumb you will find Fink’s. An adorable little place to grab a sandwich, soups, salads and cuts of meat and cheese. We grabbed a sandwich to share in Yellowstone and eat as we waited for Old Faithful to blow! It was SO good. The sauce was perfect and the meat and cheese were so fresh. Highly recommend for a quick sandwich grab when going to Yellowstone, planning a picnic or to enjoy at their location. Fink’s Deli

Roost Fried Chicken

If you are in the mood for fried chicken.. Look no further! They have every type of chicken and sauce you could ever want. We of course we tried a few different options on the menu and loved them all. My favorite was the classic chicken sandwich! Its a quick place to eat also if you are in a rush! Roost Fried Chicken

Wild Crumb

A great place to grab some pastries! I got banana nut bread, a cheese and ham croissant and blueberry scone for the day we drove to Yellowstone. They open early enough that it was perfect little stop to grab and eat on the road. Wild Crumb

Jam!

Trendy little place in downtown Bozeman only open for breakfast and lunch! Top of my list from what we ordered? The pancakes! They have tons of options and were so good! Side note, make a reservation as well. Even mid week breakfast the place was crowded. Jam On Main

#3 Things To do

Bozeman, Montana is a vibrant city full of outdoor activities and cultural attractions. Located in the beautiful Gallatin Valley, the city is surrounded by mountain ranges and is home to Montana State University. Whether you’re visiting for a weekend getaway or an extended stay, Bozeman has something for everyone. Here are some of the things we did during our stay.

Bozeman Hot Springs

Number 1 thing Scotty needs on vacation is a gym after all the good food that we eat. So, me being the planner I am, when I knew our hotel didn’t have one I had to find something to keep him happy! Luckily one of the top things to do was relax in the Hot Springs…but on the property they also had a gym! So, it was a perfect morning to go workout and then jump in the Hot Springs for relaxation all in one place.

Peet’s Hill/ Burkes Park

A beautiful view of the town and a great way to get outside and get some exercise. With beautiful mountains all around it's the ultimate place to take an afternoon walk especially if you brought your dog on this trip.

Drink’s at Montana Ale Works

We didn’t eat here so I can’t comment on the food.. even though it was highly popular on my search before our trip. It was super cute to just stop by and have a beer from their huge list!!

Bridger Creek Golf Course

If you are a golf fan then Bridger Creek is a perfect place to spend an afternoon. Gorgeous location that I enjoyed the nature of while Scotty got to play a round of golf.

Yellowstone

If you are staying in Bozeman to visit Yellowstone or just looking for something to do on a free day I highly recommend visiting the famous park. Scott and I saw everything we wanted in the Yellowstone Park in one day. We didn’t do too many hikes, but we researched and mapped out everything we wanted to see before so that we got the most out of our time and weren’t looking for things as we were driving. For outdoor enthusiasts this is a must do when in the area.

No matter what brings you to Bozeman, you’re sure to find something that fits your interests. Whether it’s exploring the city’s cultural attractions or enjoying the great outdoors, Bozeman has something for everyone.

We both really enjoyed our 4 days in Bozeman and I know you will too! The town offers lots more that you could add (especially for lovers of the outdoors) but these are the things we narrowed our days down to and truly enjoyed! Hope this Montana travel guide helps your planning.

Wishing you wonderful travels, Amanda

(for more on this trip in video form go to my Instagram stories under the YELLOWSTONE highlight and to shop these looks head to my liketoknow.it where everything is linked.)

Creamy Root Beer Popsicle

The temperature is starting to heat up here in Cali.. which means Summer is almost here! Time to start having some of those yummy cool down treats! I am a huge fan of Zevia and had to come up with a delicious recipe using their new root beer!! Their drink is creamy and delicious on its own, but why not make it into a delish treat the whole family can enjoy all Summer long! They are SOOO quick and easy to make! Just two ingredients and a little time!

Ingredients:

1 can of Zevia Root Beer

Heavy Cream

Popsicle forms

Directions:

1. Add 1 tbsp of heavy cream into each form

2. Top off with Root Beer until full

3. Put in the freezer until hard!

4. ENJOY!

Mom's 60th Birthday Party

I had so much fun recently planning my Mom’s 60th Birthday. It was not only the joy planning parties brings me, but seeing the reaction on my mom’s face when I would tell her my plans. It was PRICELESS! When starting to plan her party I knew I wanted plenty of pink to be the main color. Pink is her favorite color and both her and I wouldn’t have had any other color! I also wanted to sprinkle in some elements of the Spring season and using lots of citrus fruits seemed like such a fun and creative way to do so! Then I got to work! I found the very best vendors to help me put everything together for this event!! I highly recommend them all!! Everyone was so amazing and genuinely happy to be working on this special day for my mom and that really made us feel special .

List of Vendors:

Flowers: Emerald Grace

Citrus: The Sisters Market

Rentals: Stockroom Picks

Invitations & Menu: Minted

Catering: Jack’s Catering

Fruit Names Calligraphy: willemina_typography

Chairs: Westwood Barns

Chargers & Linen’s: BBJ Linen & La Tavola Fine Linen

Favor Station: Vital Proteins

Coffee Bike: Nitro Bike

Pastries: Wildgrain

Photos: Ellie Koleen

Hope you enjoyed being a part of the event virtually! If you want more videos and upclose images they are all saved in my instagram highlight under “Mom’s Party”

Xo, Amanda

My 3 Easy Homemade Seasoning Mixes

We never have a meal at our house without spices! I probably use my ranch seasoning the most, but other spices like Italian and taco seasoning are always important to have in the cabinet! What I love most about making my own seasonings instead of buying them is getting rid of all the extra unhealthy additives they put in store bought pre made spices. They mainly do this so the shelf life is a little longer. I am using spices to make these seasonings that I will also use in my other meals and recipes so when I buy a large glass jar of it at the store I’m sure to use the entire thing instead of it going bad before it can finish. I also can reuse the glass jars (usually Good and Gather) to make new seasonings. I like to change the color of the tops on the jars so they are bright and fun and fit with my house! Here I used a spray paint to make them all match and they came out ohhh so cute! Who doesn’t love that salmon color! Now lets get to the recipes!

Ranch Seasoning Mix

1 tsp Garlic Powder

2 tbsp Parsley Flakes

1 tsp Onion Powder

1/2 tsp Basil

1 tsp Dill Weed

1/2 tsp Pepper

1/2 tsp sea salt

Directions:

Mix together and enjoy over EVERYTHING!! I also make my homemade ranch dressing by mixing with equal parts whole milk and mayo (Primal Kitchen is my favorite clean mayo brand)

Taco Seasoning Mix

2 tbsp Chipotle Chili Powder

2 tbsp Ground Cumin

1 1/2 tsp Onion Powder

1 1/2 tsp Garlic Powder

1 tsp Paprika

1/2 tsp Cayenne Pepper

1/2 tsp Sea Salt

1/2 tsp Oregano

Directions

Mix together and put in a new spice container! Add more Cayenne Pepper depending on how hot you would like it!!

Italian Seasoning Mix

1 tbsp Basil

1 tbsp Oregano

1 tbsp Rosemary

1 tbsp Thyme

1 tbsp Garlic Powder

1 tbsp Marjoram

Directions:

Mix together and enjoy! Add in 1 tbsp red pepper flakes if you want spicy Italian dishes also!

Garlic Mushroom & Shrimp Pasta

This is one of my favorite quick and easy pastas to make. It’s deliciously light on sauce but full of great flavorful taste. Every time I make this dish Scotty easily cleans his plate and always tells me how delicious it was. Quotes like “It tastes like it’s from a fancy restaurant”… “Add this to the menu”…and “That was really good babe”.. always leaves me with a smile on my face. It’s such a great feeling when someone loves the food I cook. So I had to share for this months recipe because I want everyone leaving your table with a smile too!

Ingredients:

For Pasta I always use Wild Grain’s pasta sent in a monthly membership that is fresh and so delicious! One package makes enough for 2-4 people

3 Cloves of Garlic

Olive Oil spray

8 oz Baby Bella Mushrooms

1/3 Pasta water

3 tbsp Butter

3 tbsp soy sauce

1/3 cup white wine

Shrimp (you can really use any amount you want here)

Directions:

1. Start water on medium heat for pasta. Once boiling add in pasta until Al dente.

2. While water is boiling spray skillet with olive oil cooking spray until fully coated and start on medium heat. Mince garlic and add into pan. Stirring until fragrant.

3. Add mushrooms to garlic pan and stir. Cooking for a few minutes then adding in wine. Let it cook while the liquid fully evaporates.

4. Once mushrooms are finished transfer to a plate for later. No need to wipe out pan just use another coating of olive oil spray and cook shrimp. Add a little salt and pepper onto shrimp and cook until done!

5. While mushroom and shrimp are cooking and pasta is done boiling. Drain and keep 1/3 cup pasta water.

6. Put pasta back into original pan and stir together with pasta water, butter and soy sauce.

7. Now that you have everyone ready to go.. plate your dish! pasta first, then add on your mushrooms and shrimp and serve!

8. Enjoy! Maybe even have a glass of that wine you opened!

To get $10 off your first order with Wild Grain and sourdough rolls in every box for life!!

Use code AMANDAWARREN

www.wildgrain.com

A Rosy Pink Galentines Party

Are you looking for a unique and fun way to celebrate Valentine's Day this year? How about throwing a Rosey Pink Galentines Party? This fun and festive celebration is perfect for getting together with your closest friends and celebrating love, friendship, and all things pink and rosey! Whether you're hosting a dinner, brunch, or an afternoon tea, a Rosey Pink Galentines Party will bring a bit of cheer and joy to your special day. From decorations to activities, we'll show you how to plan the perfect Rosey Pink Galentines Party. Read on to find out more!

Galentines.. a fun way to celebrate the season of love with your favorite gals. I am always looking for a way to incorporate my very favorite color of pink into any dinner party I throw, and for this time of the year it fit the theme perfectly. Valentines is a month where my favorite color is EVERYWHERE! I turned our dining room into a rosy pink Valentines oasis filled with the most stunning flowers and pink touches everywhere.

For the balloon wall I found a listing on Etsy that lets you pick whatever letters or numbers you want. I measured the wall to see how many X’s and O’s I could fit onto the wall. The exact ones I got on Etsy are linked -here-! The best part is you can deflate these after you use them and save them to reuse the next time!

For the table setting I used two different sets of glasses to add differing heights and dimensions. One set were crystal wine glasses and the other antique pink glasses that were my grandmothers. To make them even more special I dipped their rims in melted white chocolate and then sprinkles. It adds a cute element and tastes delicious! To layer up the place setting I found the cutest pink heart shaped plates at target for only $3 each! Such a steal and so popular they keep selling out! Just add Target to notify you and they will when they come back in stock, but hurry.. they sell out very fast! Next, I folded and placed cheesecloth napkins (They are the same ones I used on my Thanksgiving table linked -here- for another way to style.) on top of the plate and put my silverware on top then wrapped in a bow. Its super simple but oh so cute! All the layers add such great detail as well!

Onto the superheroes of any good party.. the Vendors! Luckily for parties we have help and resources and don’t have to hold all the weight of it all. I found the best food and floral vendors to help put this fun party together.

I was so excited to work with Emerald Grace who did all the floral arrangements for the gorgeous table! She is such a doll and did AMAZING work!! I have loved all of her beautiful arrangements she’s done for me in the past but this table really took the cake! She also added a very special unique element that any girls party needs…a bouquet bar! She brought different types of greenery and flowers to put on my bar cart with butcher paper and string. This added a cute focal point and something special for each of the ladies to take home and enjoy the rest of the week! For more of Julie’s work from Emerald Grace head to her website -here-.

In my opinion party favors are something that every party, big or small, needs. I added an adorable touch next to each place setting with a yummy cookie favor from Just Dough With It! They have a Valentines cookie with The Moira Rose (rose shortbread). They are so delicious and they came individually bagged to perfection! To get cookies for your valentine or for your next event head to their website -here-. On top I placed a valentine card.. because after all it is that time of year. I found the cutest small valentines cards from Minted that went perfectly with everything else!

Food! It’s probably the most memorable good or bad part of any party. If you leave with a full and happy belly you will never forget it! For this event I started with the most delicious charcuterie board that was perfectly made with heart shaped cheeses and strawberries along with salami folded into the shape of roses. Sandra from Fig and Olive totally created a masterpiece of food. I don’t think I can ever make my own board again haha!! For more info on Fig and Olive and to hire her for your next event or for just a box of yummies on your next date night at home head to her website -here-.

Dinner was absolute perfection! My friends at Tacos San Marcos made the most delicious spread! They made tacos, Strawberry Limeade, Quesadilla, Quesatacos, rice and beans and delicious churro cheesecake! Each and everything they made was delicious. They even cater so I highly recommend they for your next event! Everything was amazing and they send all the toppings you could possibly want. To see where they will be located this week or to book for your next event head to their website -here-.

Vendors Instagram Accounts:

@emeraldgrace_floraldesign

@justdoughwithit_

@tacossanmarcosca

@figoliveco__

@minted

Brown Butter Caramel Pretzel Cookies

These cookies are probably my all time favorite homemade ones.. That’s a big statement being that I love to bake so much, but I’m pretty sure they can hold up the pressure of it! They have all the tastes with the salt, the sweet, and the crunch! So good that the hubby even agrees with me! You may think he’s just being nice because he is my husband. He is sweet.. but he would never lie about my cooking to save face! If I ever need to know if a recipe is good enough to share online.. I call on him and my mom. They both without a doubt will give me their honest opinions no matter what!

Now that I hyped these cookies up.. I have to tell you the bad news. They do take a few hours to make!! (Sorry!!) However the hours that it takes are mostly spent with them in the fridge cooling. So in reality its not too bad and it just means you get more done during that time!

Let’s Get Cooking!

Recipe:

1 cup butter (2 sticks)

3/4 cup sugar

3/4 dark brown sugar

1 tsp vanilla

2 large eggs

2 1/4 cups flour

1 tsp baking powder

1 tsp salt

1 package of chocolate covered caramels

1 cup crushed pretzels + more to add in later

Sea Salt

Directions:

1. Making brown butter! You want to melt the 2 sticks of butter in a pan until they boil, change in color and start to smell a nutty delicious flavor! The entire house will smell like this and its heavenly. Once the butter gets brown in color and is a yummy nutty smell put into a bowl and let sit cool 5 min. Next, put that bowl into the fridge for 1 hour. I suggest to stir at the 30 min mark just to make sure its cooling evenly and as fast as possible. Once the butter is more like butter and not melted you are ready!

2. While the butter is in the fridge this is the perfect time to get the goodies ready for the end. The chocolate covered caramels I typically use are the Dove brand (if you are a fan of another kind any will work). Unwrap and cut each candy into 4 pieces. Fill a plastic bag with 1 cup of pretzels and crush them!

3. Blend in both sugars and vanilla completely

4. Add in eggs, one at a time

5. Slowly add in all dry ingredients a little at a time until well blended.

6. Now the dough is all ready add in the chocolate caramels and pretzels. Don’t over blend of the chocolate and caramel will over mix and not be in whole chunks.

7. Roll into dough balls, sprinkle with sea salt and add extra pieces of pretzel on corners for extra crunch!

8. Bake at 375 for 9-11 min.

9. Let cool and enjoy!

My experience with ELEMIS products & what I will buy again!

I’ve used ELEMIS products in the past but only in small sample sizes and never enough to get the full experience and know what to suggest to you! I have gotten many questions about this brand in the past, like how certain products worked, if they were worth the price, and what products to try first. I decided it was time to try them for longer than a week at a time and to share my experience and research. There is nothing I hate more than spending good money on things that don’t live up to the hype! I’m sure you can relate!!

Well I’m here to tell you, the hype is real! Imagine an at home spa experience that you and your skin will both love! I tried a lot of their products and liked them all a LOT! I’ll break down my top 5 favorites and let you know what I loved and why I will be a returning customer!

PRO-COLLAGEN EYE REVIVE MASK

This anti wrinkle eye mask is my favorite eye treatment I have ever used! It’s a jelly formula and can used in several ways! I love applying it at night and it can also be used under makeup. It gives the eyes 24 hours of moisturization that leaves them brighter and less fatigued. Feels incredible on and I can see a difference since using it.

PRO-COLLAGEN TRI-ACID PEEL

This is a GOOD one! I highly suggest this as a treatment twice a week! Helps with fine lines and dull skin which I have been noticing more of lately. I could tell the difference just after the first use! It helped remove dead skin cells I could feel on my skin that a facial scrub wasn’t getting rid of. After I do this and add the rest of my nighttime routine I could feel my skin just drinking it all in!

PRO-COLLAGEN CLEANSING BALM

This also comes in Rose and smells amazing in both! This super cleansing treatment balm feels so good on the skin. I have seen it all over online and now know why! It melts away your makeup, cleanses your skin and all without feeling dry. It leaves you feeling moisturized and ready for the rest of your skincare routine. Best part is you can also use for a nourishing treatment. Leaving on for 10 min to leave skin even more moisturized.

DYNAMIC RESURFACING FACIAL PADS

Love using resurfacing facial pads and these did not disappoint! I like to use these when I am not using the tri acid peel. I typically use this in the evening after washing my face to gently exfoliate my skin. However they can be used morning and/or night. Depending on how your skincare routine is.

SUPERFOOD FACIAL OIL

I don’t typically use a facial oil mostly because I do get acne still from time to time. My acne is mostly hormonal but new products and oils can cause breakouts too. I love that this oil is made of super foods and very light so It hasn’t caused me any breakouts. I have only been using it once a week to add a little something on Sundays to my routine. I also apply a drop to a small patch I have on my neck. Its a little red patch that came out of nowhere a few months ago and is super dry. Since adding the facial oil at night to it its less dry and has gotten so much better! You can also add this to your moisturizer in the mornings, your makeup will go on so smooth after!!

I sure hope this has helped you decide on a few products to try, incase you were on the fence about it! I would highly recommend ELEMIS now that I have tried so many of their products. Out of everything I ordered there wasn’t a single item I didn’t like! Shop my favorites below and for even more beauty tips be sure to follow me on Instagram @amandawarren__

Until Next Time.. Xo

Amanda

For 20% off your entire purchase use code “WARREN20”

Jaci Shampoo & Conditioner - Which one is right for you?

I have been using Jaci since the beginning of the year when it first came out. I first tried it out because all of their formulas are sulphate, paraben, and phthalate free, along with being vegan and cruelty free. Another plus is they are manufactured in an environmentally responsible way. Jaci has done this by partnering with a leading, state of the art factory that has a committed mission to minimize their carbon footprint through solar power and innovative cutting edge technology to reduce climate changing emissions. These things are of course great to have in every brand I try out but I also had to make sure that the results followed! My hair has never felt so amazing and silky smooth and my color has stayed in tact (even though I haven’t been coloring it). I have been going between the volumizing shampoo/conditioner and toning shampoo/conditioner to keep my hair full but also to keep my hair from getting brassy!

I know starting a new line of haircare as a customer can be hard if you aren’t sure which one is right for your hair. So I’m going to break it down for you! Starting at the very top..

Volumizing Shampoo/Conditioner:

This shampoo gently removes impurities without stripping hair of its natural oils giving fullness all while using a lightweight cleanser. All made with extracts of green tea leaf, sunflower, and rosemary leaf help strengthen the hair shaft and simultaneously hydrate the scalp. The conditioner is lightweight giving fine, limp hair a much needed lift. Filled with aloe leaf juice that is shown to thicken and separate strands for more lush and voluminous looking locks and who doesn’t want that!! I have noticed my hair is so full when using this especially when followed by a blowout with a big round brush! It also seems to not get oily as fast. Which every day I don’t have to wash my hair is a good day to me!

Hydration Shampoo/Conditioner:

Hair filling frizzy, dry, with plenty of fly aways? This one is for you! Their conditioner moisture-rich formula includes hydrolyzed quinoa protein which penetrates into the hair shaft for powerful moisture benefits and protection against further dryness. Just a few washes and you will have shiny, soft manageable locks! Pair it with hydration shampoo to help get rid of excessive dryness caused by chemical processes or environmental damages. Their shampoo is packed with coconut, quinoa, and sunflower essential oils to hydrate your strands, while the green tea extract gently cleanses while locking in long lasting moisture. They recommend air drying for best results.

Reparative Shampoo/Conditioner:

If hair in need of smoothing frizz and repairing split ends? This reparative duo is for you by simultaneously hydrating the scalp and hair follicle all at once you are sure to have hair feeling softer, stronger and hydrated all at once. Formulated from pure plant derived ingredients, the blend is primarily argon oil based and packed with vitamins, minerals and amino acids that are the answer to damaged hair follicles. The conditioner includes shea butter, sunflower extract and coconut essential oils that leaves damaged hair silky and smooth.

Toning Shampoo/Conditioner:

Feeling brassy?? This shampoo with help minimize and neutralize that by depositing a hint of tint! Natural pigments cool and calm all shades of blonde (even my balayage hair). The violet pigments enhance and extend color while sweet almond and coconut oils nourish and strengthen the hair leaving it with great moisture and promoting shine. All while fighting frizz! This duo will help you hair color last longer between salon visits for the best color 24/7!

Curly Shampoo/Conditioner:

Fighting frizz while improving definition and texture of your wave and curls! This rich shampoo gives the perfect level of nourishment while gently removing impurities. The curl quenching conditioner is the perfect next step to sealing down the hair cuticle to form a barrier that locks in moisture and helps protect against damage from environmental aggressors. The results are soft, supple, defined curls that bounce and spring. Pair these two together for the best curly locks!

For more info visit Jaci.com

For 20% off your order use code AMANDAWARREN

Unveiling the Feast: A Warm Welcome to My Thanksgiving Table

Welcome, lovely readers! As we approach that wondrous time of year when we gather around the table, sharing laughter, stories, and, of course, a bounty of delicious food, I can't help but share my excitement with you all. Thanksgiving is more than just a holiday; it's a sentiment, a feeling of warmth and gratitude. So pull up a chair, pour yourself a cup of hot apple cider, and join me as we prepare to celebrate. Welcome to my Thanksgiving table — a place where food meets tradition, love, and gratitude.

Creating the table decor for the Holidays has always been such a special hobby for me. I can remember being a young girl and loving helping my mom set the table for a regular weeknight dinner. It was so important to me to have a dinner for our family at the table. It helped me feel all grown-up and explore my creativity in decorating skills! So now that I officially am a grown-up I put a lot more thought and energy into my table settings, and I still love every single moment of it! This year I had the pleasure of hosting our Friendsgiving, so of course I decided to make a real production of it. I got to work with a few of my favorite companies to showcase all the amazing work they do.

Here is a list of Vendors I was so blessed to work with! Feel free to click on their Instagram handles to see more of their amazing work along with how to get in touch with them for your next event this year!

Rentals by @stockroom_picks

Floral arrangements by @floraflowercart

Leaf Logo Design by @willemina_typography

Pans by @360cookware (use code Amanda20 for 20% off the entire website!)

Meat by @exeter_meats & @westsidelockers

Cheese by @adutchmasterpiececheese & @parranocheese

Wine by @roberthallwinery

Pumpkins from @avilavalleybarn

The Charcuterie Table

A charcuterie board or table is such a fun element to add to any party! It adds a relaxed vibe to any elegant event and makes for a great meeting point. The foods you can get creative with and can range from anything like traditional cheeses & salamis to veggies and fruit. Anything in season goes so well here! A board also makes for fun textures and color schemes. There should be plenty of options for even the pickiest of eaters! I love using everything that is in season for this because provides the freshest of ingredients and gives a great vibe to your table, board or plate!

The Drinks

No party is complete without a drinking station!! I try to put the drinks in a different area than the food just so people will move around and not stick to one place or corner at a party. It's always best to fully utilize the space you have and spread things out! For most of our events, I have a mix of beer, wine and one signature cocktail. Doing one signature cocktail cuts down on the waste of alcohol along with the cost (as well as the tipsy guests haha!!) I loved using all Robert Hall wine varieties so that everyone had a wine they would enjoy! No two people or wines are alike so the variety made sure everyone had something that they could enjoy!

The Tablescape

This might be the most memorable thing for your guests if they are visual people! I always love a table that is functional as well as gorgeous! I try to keep room for glasses in the center and my centerpiece below or above eye level so people can see across the table. Since this was a Thanksgiving gathering I wanted to use a Fall color scheme, but I of course wanted to incorporate my all-time favorite color of pink on this table as well. I am always keeping colors on the lighter side because that is the vibe I love and they looked nice against the wood tones in the tables and chairs. I added a mix of different collections of chairs to add a home/family element to the table and give an instant feeling of warmth. They are all from Stockroom Picks, a local vendor, along with the glasses and candlesticks that gave an eclectic style and charm. The beautiful flower centerpiece fits in just perfectly with these elements from Floral Flower Cart! The dishes and place settings are my everyday dishes that added a light touch to the darker table, and I LOVE how they turned out together! I finished off the place settings with a personalized leaf place card that was handwritten. This added a decorative piece to the autumnal place setting and was a perfect special touch.

The linens I used here are cheesecloth that I ordered on Amazon and died myself with Ritdye. I ordered it all on Amazon and shared them on my Instagram stories of how the dyeing process went. To get the light color I suggest using VERY little dye and following the instructions exactly. I ended up dyeing mine twice. The first time the pinkness came out too bright and I washed them with hot water several times to get it a little lighter and used those inside on the charcuterie board and drink station. I wanted them lighter on the table so I did it again and used very little dye! I used a mix of the petal pink color and tan, linking them both below for you. For the napkins, I used the same process and cut the tablecloth into the amount of napkins I needed. Tied them in a knot and they were good to go.

The Food

After about 7 years of hosting events as a married gal, I’ve learned a few tricks on how to manage my time and not have a meltdown in the kitchen. Two tips of advice are to know what your strengths are and how to simplify. I know that my strengths are as a baker and although I cook meat fairly well, if someone can do it better I’m all for it! So this Thanksgiving I gladly handed off the task to my friends at Exeter Meats. They smoked the turkey for our Friendsgiving (and are making one for our family Thanksgiving) to perfection!! It was so moist and delicious that I don’t think I will ever go back to cooking turkey myself! Another helpful hint when planning for a party is when you can do something the day before, do it! This always helps too in the case of something unexpected coming up. I made most of the dishes the day before and left a little time off of each recipe to finish cooking the day of right before it was time to eat! Last note on the food, having good high-quality pans that cook food well helps to ensure each dish will always be the best. I will link my favorites I used for this Thanksgiving below from my friends at 360 Cookware.

Thank you for having a seat at my table where you are always welcome! I hope this Thanksgiving is one that you enjoy with the people you love most. Let the times we have with our love ones remind us of what we are most thankful for. I am so thankful to share my life with you and hope I am always here to bring joy and helpful tips that will simplify your life and add just a little more beauty to it!

Have A Very Blessed Day, Amanda Warren

Everything I could link for you is below and things I couldn’t I found similar items.

A Taste of Heaven: Deliciously Easy Apple Pie!

If you are looking for a sweet and delicious dessert that is easy to make, look no further than this delicious & easy apple pie recipe! This classic treat tops the list as the #1 favorite for many dessert lovers, and it doesn't have to be difficult to make. In this blog post, we will be going over all the steps to make a delicious and easy apple pie that you and your family can enjoy. We'll also be discussing some of the tips and tricks to make sure your pies come out perfect every time. So, get ready to make the most scrumptious apple pie you've ever tasted!

Everyone loves this classic and timeless treat that can be quickly and easily whipped up with minimal ingredients. All you need is apples, sugar, flour, butter, and cinnamon. To make the pie even more special, you can add different toppings such as nuts, raisins, or of course a scoop of ice cream. As the delicious aroma of baking apples and spices fills your home, your family and anyone coming over will surely be delighted!

Easy Part 1: Store-Bought Crust

Apple pie is a classic dessert that is sure to please any crowd. But it can be time-consuming to make from scratch, especially when it comes to making the pie crust. Luckily, there is an easy and delicious way to make an apple pie with minimal effort - using a store-bought pre-made pie crust. This easy apple pie recipe requires minimal ingredients and is great for those who are short on time or are new to baking. The trick to making this recipe successful is to use a good quality store-bought crust. This makes this recipe easier and even more enjoyable. I love to get the double pack and make fun designs on the top with cookie cutters and crisscrossing them. This also makes your pie unique and special.

I always try my hardest to make the best homemade desserts, but I know when the experts have some things figured out better then me.. Like pie crust. I had a hard time trying to make the perfect pie crust so I finally gave up and focused all my energy on the filling! One delicious filling, a store-bought crust and the best pie pan make for a killer apple pie everyone will rave over!!

I am using the 360 cookware pie pan. The pan is made with 5-Ply construction and has a T-304 surgical stainless steel baking surface. No other bakeware cooks so evenly and perfectly as this pie pan! The Pie Pan is covered by a Lifetime Warranty like all of their products making this a legacy pan you can pass down for years to come. Better yet, they are all 100% American Made! Every pan I have used from them has cooked everything so well. This pie pan was nothing short of amazing and not one piece stuck to the pan! That was always irritating for me in the past, but now those worries are gone!

The Best Apples for Apple Pie

Apple pie is a classic dessert that is loved by many. The key to making a great apple pie is to choose the right type of apple. Granny Smith apples are a tart and firm classic choice for a delicious apple pie. Sweet, juicy, and crisp Honeycrisp apples are the perfect balance of tart and sweet. Braeburn apples are full of flavor and hold their shape when baked, making them an ideal choice. For a sweeter pie, Golden Delicious apples add a hint of tartness and are great for baking pies. Finally, Jonathan apples are sweet and tart, making them a great addition of flavor and texture to your apple pie. I like to mix 2 or 3 different apple types to give each bite a unique and delicious flavor. Two of my favorites are the Granny Smith and Golden Delicious together. With these apples in hand, you’re ready to make a delicious & easy apple pie.

Apple Pie Ingredients

2 store-bought roll-out crusts

7 cups thinly sliced apples (I like to do a mix of two different types of apples)

1 1/2 teaspoons cinnamon

1/2 cup melted butter

3 tablespoons all-purpose flour

1/4 cup water

1 cup sugar

1 egg with 1 tablespoons water mixed for egg washing

Instructions

1. Take out pie crust and pre-heat oven to 425

2. Peel and cut apples into evenly thinly sliced pieces. Place in a large bowl with cinnamon and toss.

3. Melt butter in the microwave until completely melted. Whisk in flour, water and lastly sugar blending until it all comes together. After fully mixed pour in the apple mixture and fully blend.

4. Take pie crusts that have been sitting out and roll over a sprinkle of flour. Take store-bought crust and lay it over a pre-oiled pie pan. Fill the pan with the apple mixture. Lastly, for the design of your pie the options are endless! I did a crisscross pie here and used extra dough with leaf cookie cutters to make the top even more fun!

5. Once the top is all designed and ready to go use egg wash mixture (1 egg and 1 tbsp water whisked) and brush onto dough.

6. Bake at 425 for 15 min and then reduce heat to 350 and bake for another 45 min or until apples are a soft consistency.

You can enjoy your pie right away with vanilla ice cream, let it come to room temperature, or keep refrigerated for the next day. Anyway that you enjoy it I promise you wont be disappointed! The combination of sweet apples, cinnamon, and sugar make this pie a heavenly treat. Whether you are looking for something to end a meal on a sweet note or just a special treat, this apple pie is the perfect choice.

Other Desserts and Comfort Food you will love:

The Ultimate Thanksgiving Dessert - My Pumpkin Crisp Recipe

Chocolate Peanut Butter Brownies

Scotty's Birthday Pistachio Cake

My Favorite White Cake Recipe

Brown Butter Caramel Pretzel Cookies

The Most Delicious Pumpkin Coffee Cake

I hope you enjoy this apple pie just as much as I do! Click -HERE- for my favorite pie pan for the perfect pie all year long! You can also use code “Amanda20” for 20% off the entire 360 cookware site!

Pumpkin Spice Homemade Cinnamon Rolls

My homemade cinnamon rolls are a staple for the Holidays as well as anytime we host company for breakfast! They are so yummy and soft, but the best part is I get to lick the whole bowl of frosting! I love the recipe so much that I have been working on making it into a Fall recipe for all my pumpkin lovers. If you’re not as obsessed with pumpkin as much as I am I made sure to make the recipe a pumpkin spice flavor to have the pumpkin taste be a little more subtle. My hubby (aka food tester) isn’t the biggest pumpkin fan in the world, but he absolutely loved them! I myself am a pumpkin lover..so naturally, I loved them as well. So, its safe to say this is simply a great Fall treat the whole group will love!! Lets get baking!!

Ingredients:

Dough

• 3 cups luke warm water

• 3 packets of Fact acting dry yeast

• 2 tbsp sugar

• 1 cup sugar

• 1/2 cup butter

• 1 egg

• 1 tsp salt

• 1 tsp pumpkin spice

• 6 cups flour

Filling

• 1/2 cup melted butter

• 1/2 cup pumpkin puree (if you want it more pumpkiny double this part)

• 1/2 cup sugar

• 2 tbsp cinnamon

Icing

• 8 oz cream cheese

• 1/2 cup butter

• 4 cups powdered sugar

• 4 tbsp milk

• 2 tsp vanilla

• 1 tsp pumpkin spice

Directions:

1. Mix luke warm water, yeast and 2 tbsp of sugar, let sit for around 10 minutes to make sure yeast is good. You will notice the yeast growing in size.

2. Once you see yeast grow add in sugar, butter (softened for 15-20 sec on microwave) egg, salt and pumpkin spice

3. Slowly add in flour, once you have added in all 6 cups make sure the dough is slightly sticky and looking like dough. Once you see this mix for another few minutes. If you still don’t add in more flour until you do.

4. Sift flour over a clean counter top and lay dough down in the middle. Make sure to over flour the area outside of where dough is. You will be rolling it out here and you don’t want it to stick later.

5. Once you have tipped the bowl over and poured out the dough lightly flour the top and cover with a clean kitchen towel.

6. Let rise for 3 hours.

7. Once you are about ready to roll dough. Melt butter in a clean bowl and mix with pumpkin puree.

8. When dough is ready roll out to about 1/4 inch thick rectangular form.

9. Pour over the butter mix and evenly spread over the dough. Sprinkle sugar, cinnamon and pumpkin spice

10. Next roll dough up for cinnamon rolls!

11. Cut about 1 inch apart and place on pan. They will grow in size so pay attention to spacing.

12. Bake at 350 for 20-25 minutes

13. Once cooked to your liking pour frosting on rolls and enjoy!

Frosting:

1. Mix cream cheese and butter until smooth. (if not at room temp warm for 30 seconds in microwave before)

2. Add powdered sugar, milk, vanilla and pumpkin spice

Sparkling Ice Mint Mango Mock-tail

This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #MySparklingIce #SparklingIceLife #SparklingIcePartner

Sparkling Ice Mock-tail Summer may be coming to a close but refreshing mock-tails will never end!! I am especially loving the Sparkling Ice Orange Mango sparkling water and enjoying it for a backyard brunch picnic. It can get pretty hot where we live, over 100 most August days and it’s always nice to find a refreshing drink we can enjoy before it’s too hot to be outside. I love enjoying a backyard brunch all year around but especially when the mornings are cooling down! Look below for the perfect mock-tail recipe to finish off your summer and head into fall! It’s great for brunch, lunch and anytime of day! I shopped for all of these ingredients at our local Save Mart. Cheers!

Ingredients for 2 Orange Mango Mock-tails:

1 chilled Sparkling Ice Orange Mango

Sliced Mango

Fresh Mint

1 cup water

1 cup sugar + more for garnish

Ice

Directions:

1. Make simple syrup. Mix together water, sugar, 3 mint leaves in pot over fire. Continuously stir them together until sugar melts into water. Let cool and place in glass jar ready for use!

2. Fill bottom of glass with 3 mango slices and muddle with straw.

3. Add ice, 2 tbsp of simple syrup and fill rest of glass with Sparkling Ice Orange Mango.

4. Garnish with mint and a slice of mango.

5. Enjoy!

Whole 30 Chicken Piccata

Chicken Piccata has always been a favorite dish around our house and once we started the “Whole 30” diet, I had to find a way to still enjoy it! To our pleasant surprise, now that I have changed the recipe, we like it so much that we will probably never go back to the old one! Finding new ways to enjoy our favorite dishes while still keeping them healthy is the best thing that has come from being on this new diet. Another great perk is how it takes me back to our time Italy when we enjoyed this on the cobblestone streets. Although we couldn’t go this year, we get to enjoy our stay cation with Mezzetta right at home! I hope you enjoy making and eating this dish just as much as we do!

Mezzetta is a California based company right here in the USA and I couldn’t be more excited to support them! Other delicious treats from Mezzetta we have been enjoying on our ‘whole 30’ diet are green olives on salads, jalapeno peppers on EVERYTHING, and peperoncini’s in our lettuce wraps!

Ingredients:

2 lbs chicken cutlets

2 organic eggs

1 cup almond flour

1/4 cup olive oil + 2 tablespoon

4 minced garlic cloves

1 shallot

1-2 tablespoon arrowroot

1 cup chicken broth

1/4 cup fresh lemon juice

1/4 cup Mezzetta capers (drained)

Salt & pepper to taste

Directions:

1. Rinse and pat dry chicken. Beat eggs in a bowl and put almond flour in a separate bowl. Put 1/4 cup olive oil in large pan on medium heat. Once olive oil is to medium temp (you can test by placing egg and making sure it doesn’t over cook) you can place each piece of chicken into egg mixture and then into almond mixture (making sure to coat well) then place into olive oil. Cook until golden brown on both sides.

2. Once all chicken is cooked place onto paper towel lined plate while making sauce. Clean out pan and return to stove top.

3. Begin making sauce by dicing shallot and mincing garlic. Add remains of olive oil to pan on medium heat. Add in shallot and garlic and cook until fragrant. Now add in arrowroot until well coated.

4. Add in chicken broth and lemon juice and let simmer. Once simmering to add a nice texture add in Mezzetta capers and salt and pepper until you like the taste!

5. You can now add chicken back in or you can plate it and pour sauce over, however you like to serve! I like to put mine over a bed of cauliflower rice and pour sauce on top!

6. ENJOY!!

This is a paid sponsorship with Mezztta.