Easy Slow Cooker Pulled Pork

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Tender, Juicy & Perfect Every Time

There are certain recipes that become staples in our home because they make life just a little easier, and this Easy Slow Cooker Pulled Pork is one of them.

With just a few minutes of prep, the slow cooker transforms a simple pork shoulder into incredibly tender, flavorful pulled pork that's perfect for everything from busy weeknight dinners to backyard barbecues and family gatherings. It's one of those recipes that fills the house with the most incredible aroma and always brings everyone into the kitchen asking when dinner will be ready.

One of my favorite things about this recipe is how versatile it is. We pile it onto toasted brioche buns, tuck it into tacos, spoon it over baked potatoes, or use the leftovers for nachos the next day. It freezes beautifully, reheats wonderfully, and somehow tastes even better after the flavors have had more time to come together.

If you're looking for a dependable recipe that's simple enough for everyday dinners but special enough for entertaining, this slow cooker pulled pork is one you'll find yourself making again and again.

Tender homemade slow cooker pulled pork seasoned with a brown sugar and spice dry rub.
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Why You'll Love This Recipe

This recipe has become one of my favorite meals because it's almost effortless while delivering incredible flavor every single time.

You'll love it because it's:

  • Made with simple pantry ingredients

  • Perfect for meal prep

  • Great for feeding a crowd

  • Tender, juicy, and flavorful

  • Freezer friendly

  • Easy enough for busy weeknights

  • Perfect for sandwiches, tacos, rice bowls, nachos, and baked potatoes

  • A wonderful recipe for summer barbecues, football season, and family gatherings

Tender slow cooker pulled pork shredded and ready to serve for an easy family dinner.

Ingredient Notes

Simple ingredients come together to create rich, slow-cooked flavor.

Pork Shoulder

Pork shoulder (also called pork butt or Boston butt) is my favorite cut because of its beautiful marbling. As it cooks low and slow, the fat melts into the meat, creating incredibly tender pulled pork.

Chicken Broth

A little broth helps keep the pork moist while creating flavorful cooking juices you'll want to stir back into the shredded meat.

Brown Sugar

Brown sugar balances the smoky spices while helping develop a beautiful caramelized crust during searing.

Red Onion

As the onion slowly cooks, it melts into the juices, adding sweetness and another layer of flavor.

The Spice Blend

Paprika, cumin, garlic, onion powder, and just a touch of cayenne create a smoky seasoning that's flavorful without being overly spicy.

Ingredients for easy slow cooker pulled pork including pork shoulder, red onion, chicken broth, olive oil and dry rub seasonings.

Kitchen Tools

You'll only need a few kitchen staples.

  • Slow cooker

  • Chef's knife

  • Cutting board

  • Small mixing bowl

  • Measuring spoons

  • Two forks for shredding

I've linked all of my favorite slow cooker essentials, knives, and everyday kitchen tools in my Kitchen Essentials below.

SHOP MY KITCHEN FAVORITES

Easy Slow Cooker Pulled Pork Recipe

Ingredients

Pulled Pork

  • 5-pound pork shoulder or pork butt

  • 1 medium red onion, thinly sliced

  • ¾ cup chicken broth

  • 3 tablespoons olive oil

Dry Rub

  • 2 teaspoons fine sea salt

  • 1½ teaspoons black pepper

  • 2 teaspoons paprika

  • 1½ teaspoons garlic powder

  • ¾ teaspoon onion powder

  • ¾ teaspoon chili powder

  • ½ teaspoon cayenne pepper (optional)

  • 1½ teaspoons ground cumin

  • ¼ cup packed brown sugar

Instructions

Step 1

Heat the olive oil in your 360 Cookware slow cooker insert or a large skillet over medium heat.

Add the sliced red onion and sauté for about 2–3 minutes, just until it begins to soften.

Step 2

While the onion cooks, combine all of the dry rub ingredients in a small bowl.

Pat the pork shoulder dry with paper towels, then generously coat every side with the seasoning mixture, pressing it into the meat.

Move the onions to the side of the pan and carefully add the pork.

Sear for 4–5 minutes per side, creating a deep golden crust.

Step 3

Transfer the insert to the slow cooker base (or transfer everything into your slow cooker if using a skillet).

Pour the chicken broth around the pork, being careful not to wash away the seasoning on top.

Cover and cook:

  • LOW: 7–8 hours

  • HIGH: 4–5 hours

The pork is ready when it easily falls apart with two forks and reaches an internal temperature of approximately 200–205°F.

Step 4

Transfer the pork to a cutting board.

Allow it to rest for 10 minutes, then shred using two forks.

Return the shredded pork to the slow cooker and toss it with the cooking juices and onions until evenly coated.

Serve warm however you like.

Amanda's Quick Tips

  • Don't skip the searing—it adds incredible flavor.

  • Shred the pork directly into the cooking juices.

  • If the pork isn't shredding easily, let it cook a little longer.

  • Brioche buns make incredible pulled pork sandwiches.

  • Leftovers taste even better the next day.

Seasoned pork shoulder with sliced red onion prepared in the slow cooker before cooking.
Pork shoulder coated in homemade brown sugar dry rub and placed in the slow cooker.

Amanda's Tips

One of the reasons I love this recipe so much is because it's incredibly forgiving, but these simple tips will help you make the best pulled pork every single time.

Sear Before Slow Cooking

Although it's tempting to skip this step, searing the pork creates a flavorful crust that adds richness to the finished dish. It only takes a few extra minutes and is well worth the effort.

Let It Rest Before Shredding

Once the pork has finished cooking, allow it to rest for about 10 minutes before shredding. This helps the juices redistribute throughout the meat, keeping every bite tender and flavorful.

Toss It Back Into the Juices

After shredding, return the pork to the slow cooker and mix it into the cooking juices and onions. This is my favorite trick for keeping pulled pork incredibly juicy.

Taste Before Serving

Every pork shoulder is a little different. Taste the finished pork before serving and add an extra pinch of salt or black pepper if needed.

Perfect for Meal Prep

This recipe makes a generous amount and reheats beautifully, making it one of my favorite meals to prepare ahead for busy weeks.

Homemade pulled pork slow cooked until tender and easily shredded.

Easy Variations

This recipe is wonderfully versatile and can be used in so many different ways.

BBQ Pulled Pork

Stir your favorite barbecue sauce into the shredded pork just before serving.

Mexican-Inspired Pulled Pork

Add fresh lime juice and chopped cilantro after shredding. Serve in tacos, burritos, quesadillas, or rice bowls.

Hawaiian Pulled Pork

Top with grilled pineapple and pickled red onions for a sweet and savory combination.

Carolina Style

Skip the barbecue sauce and serve with a tangy vinegar-based sauce instead.

Spicy Pulled Pork

Add additional cayenne pepper or stir in chopped chipotle peppers in adobo sauce after shredding.

Easy homemade pulled pork made from slow-cooked pork shoulder with a flavorful dry rub.

Make Ahead Tips

This is one of my favorite recipes for entertaining because almost all of the work can be done ahead of time.

Cook the pork the day before, shred it, and store it in the refrigerator with all of the cooking juices.

The next day, simply warm everything together in the slow cooker on the Warm setting until heated through.

It's one less thing to worry about when hosting family or friends.

Storage & Freezing

Store leftover pulled pork in an airtight container in the refrigerator for up to 4 days.

For longer storage, freeze portions with some of the cooking juices for up to 3 months.

To reheat, thaw overnight in the refrigerator and warm gently on the stovetop or in the slow cooker until heated through.

Slow-cooked pulled pork served tender and shredded for an easy dinner.

Frequently Asked Questions

What's the best cut of pork for pulled pork?

Pork shoulder or pork butt are the best choices because they have enough marbling to become incredibly tender during slow cooking.

Can I skip searing the pork?

Yes, but I highly recommend taking a few extra minutes to sear it first for the best flavor.

How do I know when it's done?

The pork should easily pull apart with two forks and reach an internal temperature of about 200–205°F.

Can I cook it overnight?

Absolutely. Cooking on LOW overnight works beautifully.

Can I freeze leftovers?

Yes! Freeze the shredded pork with some of the cooking juices to help it stay moist when reheated.

Can I use barbecue sauce?

Definitely. Stir it in after shredding or serve it on the side so everyone can customize their meal.

Why isn't my pork shredding?

It simply needs more time. Continue cooking until it falls apart effortlessly.

What's the best bread for sandwiches?

Soft brioche buns are my favorite, but potato rolls, ciabatta, or Kaiser rolls are all excellent options.

Can I make this ahead for a party?

Yes! In fact, I think it tastes even better the next day after the flavors have had more time to develop.

Is this recipe spicy?

Not really. The cayenne adds a subtle warmth, but you can reduce or omit it if you prefer.

Tender pulled pork made with a homemade brown sugar, paprika and cumin dry rub.

Ways to Serve Pulled Pork

One of the best things about this recipe is how many meals you can make from it.

Try serving it:

  • On toasted brioche buns

  • In tacos

  • On nachos

  • Over baked potatoes

  • In rice bowls

  • Inside quesadillas

  • On flatbread pizzas

  • In sliders for parties

  • Stuffed into baked sweet potatoes

  • Over macaroni and cheese

It's one of those recipes that never gets old because every meal feels a little different.

What to Serve with Pulled Pork

Complete your meal with one (or several) of these favorite sides:

  • Creamy coleslaw

  • Slow Cooker Baked Beans

  • Macaroni and cheese

  • Cornbread

  • Potato salad

  • Roasted vegetables

  • Sweet potato fries

  • Watermelon slices

  • Fresh fruit salad

  • Pickles

Juicy shredded slow cooker pulled pork made with pork shoulder and simple seasonings.

More Dinner Recipes You'll Love

If your family enjoys comforting, easy dinners like this one, here are a few more favorites from Amanda's Kitchen:

  • Easy Skillet Chicken Pot Pie with Biscuits

  • Apple-Glazed Chicken Thighs

  • Italian Lasagna Soup

  • Chicken Tortilla Soup

  • Stuffed Italian Sausage Pasta Shells

  • Chorizo One Pan Dinner

  • Slow Cooker Braised Short Ribs

Shop My Kitchen Favorites

I've linked my favorite slow cooker, Dutch oven, knives, cutting boards, measuring tools, and everyday kitchen essentials that I use to make recipes like this one.

SHOP MY KITCHEN FAVORITES

Save This Recipe

Whether you're planning a backyard barbecue, feeding a crowd, or simply looking for an easy family dinner, I've included the printable recipe card below so it's easy to save, print, and make again whenever you need it.

This is one of those timeless recipes that always earns a spot back on the menu.

Printable From Amanda’s Kitchen recipe card for easy slow cooker pulled pork.

A Note From Amanda

Some of my favorite recipes aren't the ones that require fancy ingredients or hours in the kitchen. They're the ones that bring people together around the table, leave plenty of leftovers to enjoy the next day, and become part of family traditions.

This pulled pork is one of those recipes in our home. It's simple enough for an ordinary Tuesday night but special enough for birthdays, holidays, game days, and backyard gatherings with the people we love most.

I hope it becomes one of those dependable recipes your family asks for again and again.

"Taste and see that the Lord is good; blessed is the one who takes refuge in Him."
Psalm 34:8

Made with love for the people you love.

Easy Skillet Chicken Pot Pie with Biscuits

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There's something so comforting about a warm chicken pot pie simmering away at the end of a long day. Creamy, hearty, and filled with tender chicken and vegetables, it's one of those timeless dinners that instantly makes a house feel like home.

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This Easy Stovetop Chicken Pot Pie with Biscuit Topping has everything you love about the classic recipe without all the extra work. Instead of making a traditional pie crust, buttery biscuits bake until perfectly golden over a rich, creamy chicken filling. It's a simple one-pan dinner that's cozy enough for Sunday supper but easy enough for busy weeknights.

Whether you're cooking for your family on a chilly evening or looking for a comforting meal to add to your weekly dinner rotation, this recipe is one you'll come back to again and again.

Easy skillet chicken pot pie with flaky golden biscuits baked over a creamy chicken and vegetable filling in a cast iron skillet.
Creamy homemade chicken pot pie filling with tender chicken, carrots, peas, garlic, and herbs simmering in a skillet.
Fresh ingredients for skillet chicken pot pie including chicken, carrots, onion, garlic, peas, broth, cream, herbs, and refrigerated biscuits.

Why You'll Love This Recipe

  • Ready in about 45 minutes

  • Made with simple pantry staples

  • Rich, creamy, and packed with flavor

  • Family-friendly comfort food

  • One-pan dinner for easy cleanup

  • Perfect for cozy fall and winter evenings

  • Easy to customize with your favorite vegetables

  • Great for leftovers

Kitchen Tools You'll Need

  • Large oven-safe skillet or cast iron skillet

  • Wooden spoon

  • Sharp chef's knife

  • Cutting board

  • Measuring cups and spoons

  • Pastry brush (for brushing the biscuits with cream and butter)

Diced chicken browning in butter as the first step for making an easy skillet chicken pot pie.

Ingredient Notes

One of my favorite things about this recipe is how flexible it is.

Chicken: Boneless, skinless chicken breasts work wonderfully, but rotisserie chicken is a fantastic shortcut when you're short on time.

Vegetables: Carrots, onions, peas, and garlic create the classic chicken pot pie flavor. Frozen peas make this recipe even easier.

Cream: Heavy cream creates an extra rich filling, while half & half is a lighter option that still delivers a wonderfully creamy texture.

Broth: Vegetable broth works beautifully, but chicken broth adds even more savory flavor if you have it on hand.

Biscuits: Refrigerated biscuits make this recipe incredibly simple, but homemade buttermilk biscuits are equally delicious if you have a little extra time.

How to Make Stovetop Chicken Pot Pie

Begin by melting the butter in a large oven-safe skillet over medium-high heat. Add the diced chicken and cook until lightly browned on all sides.

Next, stir in the diced onion, carrots, and garlic. Cook for about 5 minutes, or until the onions become translucent and the carrots begin to soften.

Sprinkle the flour evenly over the chicken and vegetables, stirring constantly for one minute to cook out the raw flour flavor.

Slowly whisk in the broth, followed by the heavy cream, thyme, rosemary, sea salt, and black pepper. Allow the filling to simmer for 3–5 minutes until thickened into a rich, creamy sauce.

Stir in the frozen peas before topping the filling with refrigerated biscuits. Brush each biscuit with a little heavy cream before transferring the skillet to a 350°F oven.

Bake for 20–25 minutes, or until the biscuits are beautifully golden brown and cooked through. Brush the warm biscuits with melted butter and finish with a sprinkle of flaky sea salt before serving.

Creamy chicken pot pie filling cooking in a skillet after adding broth, cream, herbs, and vegetables.

The Best Biscuits for Chicken Pot Pie

One of the best parts of this recipe is the buttery biscuit topping.

You can use refrigerated biscuits for a quick weeknight dinner, or make homemade biscuits if you have extra time. Buttermilk biscuits are always a favorite, while flaky layered biscuits create an especially beautiful presentation.

For something a little different, try cheddar biscuits or herb biscuits for extra flavor. Gluten-free biscuits also work well if needed.

Ingredients

  • 2 tablespoons salted butter

  • 2 cups boneless, skinless chicken breasts, diced

  • 1 medium yellow onion, diced

  • 2 cloves garlic, minced

  • 4 medium carrots, peeled and diced

  • 2 cups frozen peas

  • 1 teaspoon dried thyme

  • 1 teaspoon dried rosemary

  • ½ teaspoon fine sea salt

  • ½ teaspoon freshly ground black pepper

  • ¼ cup all-purpose flour

  • 2 cups chicken broth

  • 1 cup heavy cream or half-and-half

  • 1 (16.3-ounce) can refrigerated flaky biscuits

  • Heavy cream, for brushing the biscuits

  • 2 tablespoons melted butter, for brushing

  • Flaky sea salt, for finishing (optional)

Instructions

  1. Heat a large oven-safe skillet over medium-high heat. Melt the butter, then add the diced chicken. Cook until lightly browned on all sides.

  2. Add the diced onion, carrots, and minced garlic. Sauté for about 5 minutes, or until the onions are translucent and the carrots begin to soften.

  3. Sprinkle the flour over the chicken and vegetables. Stir constantly for 1 minute, making sure the flour is fully incorporated.

  4. Slowly pour in the broth, then stir in the heavy cream (or half & half), thyme, rosemary, sea salt, and black pepper. Bring to a gentle simmer and cook for 3–5 minutes, stirring frequently, until the sauce thickens.

  5. Stir in the frozen peas until evenly combined. Arrange the biscuits over the top of the filling and brush each biscuit with a little heavy cream.

  6. Transfer the skillet to a 350°F oven and bake for 20–25 minutes, or until the biscuits are golden brown and cooked through.

  7. Remove from the oven, brush the warm biscuits with melted butter, sprinkle with flaky sea salt, and serve immediately.

I linked all of my favorite skillets, Dutch ovens, measuring cups, and everyday cooking tools in my Kitchen Essentials shelf.

Flaky refrigerated biscuits arranged on top of creamy chicken pot pie filling before baking.

Amanda's Tips

  • Rotisserie chicken is a wonderful shortcut that saves time without sacrificing flavor.

  • Taste the filling before adding the biscuits and adjust the seasoning as needed.

  • If the sauce becomes too thick, stir in a splash of broth.

  • Don't overcrowd the biscuits—leave a little room for them to rise.

  • For extra golden biscuits, brush them with heavy cream before baking.

  • Finish with melted butter and flaky sea salt for bakery-style biscuits.

  • If you love easy comfort food, don't miss my Chorizo One Pan Dinner for another simple weeknight meal.

Easy Variations

This recipe is easy to customize based on what you have on hand.

  • Swap the chicken for leftover turkey after Thanksgiving.

  • Add mushrooms for extra richness.

  • Stir in frozen corn or green beans.

  • Use cheddar biscuits for a cheesy twist.

  • Add fresh parsley before serving.

  • Make it with homemade biscuits for a completely from-scratch dinner.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat, warm gently on the stovetop over medium-low heat, adding a splash of broth or cream if needed to loosen the sauce.

The filling can also be frozen for up to 3 months. I recommend baking fresh biscuits when serving for the best texture.

Frequently Asked Questions

Can I use rotisserie chicken?

Absolutely! Rotisserie chicken is one of my favorite shortcuts and makes this recipe even quicker.

Can I make this ahead of time?

Yes! Prepare the filling up to one day in advance, refrigerate it, then top with biscuits and bake just before serving.

Can I freeze chicken pot pie?

Yes. Freeze the filling separately and add fresh biscuits when you're ready to bake.

Can I use homemade biscuits?

Definitely. Homemade buttermilk biscuits make this recipe extra special.

Can I substitute chicken broth?

Yes! Chicken broth adds a richer flavor, while vegetable broth keeps the recipe lighter.

What to Serve with Chicken Pot Pie

This cozy dinner pairs beautifully with:

  • A simple green salad

  • Roasted Brussels sprouts

  • Homemade applesauce

  • Fresh sourdough bread

  • Cranberry sauce during the holidays

More Cozy Recipes You'll Love

If your family loves comforting one-pan dinners, here are a few more favorites from Amanda's Kitchen:

Shop My Kitchen Favorites: Looking for the cookware and kitchen tools I use most often? Browse my favorite kitchen essentials that I reach for every day.

Save This Recipe

Whether you're planning ahead for a special occasion or adding a new favorite to your recipe collection, I've included a printable recipe card below so it's easy to save, print, and share with the people you love.

skillet chicken pot pie with biscuits recipe card
Golden brown biscuits baked over homemade chicken pot pie filling in an oven-safe skillet.
Homemade skillet chicken pot pie topped with buttery biscuits and served warm for a cozy family dinner.
One-pan chicken pot pie recipe with tender chicken, vegetables, creamy sauce, and fluffy biscuit topping.

One Pot Marry Me Tortellini (Easy 30-Minute Family Dinner)

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If you're looking for an easy family dinner that feels a little extra special without requiring hours in the kitchen, this One Pot Marry Me Tortellini is the recipe to make. Creamy, comforting, and packed with flavor from Parmesan cheese, spinach, and sun-dried tomatoes, it's a cozy weeknight meal that comes together in just one pot and about 30 minutes.

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Warm creamy One Pot Marry Me Tortellini being served for a shared meal
Freshly cooked One Pot Marry Me Tortellini placed on the table
Family-style serving of One Pot Marry Me Tortellini with Parmesan on top

The "Marry Me" recipe trend has become incredibly popular over the last few years, and after one bite, it's easy to understand why. The combination of a rich cream sauce, savory Parmesan, tender cheese tortellini, and flavorful sun-dried tomatoes creates a restaurant-worthy dish that feels both comforting and elevated.

One of my favorite things about this recipe is how versatile it is. It works beautifully for busy weeknights, casual entertaining, date nights at home, or anytime you're craving a cozy bowl of pasta without a sink full of dishes afterward. Since everything cooks in one pot, cleanup is almost as easy as making the meal itself.

Whether you're adding this to your weekly meal rotation or saving it for a special dinner at home, this creamy tortellini recipe is one you'll find yourself making again and again.

Why You'll Love This One Pot Marry Me Tortellini

  • Ready in about 30 minutes

  • Only one pot to clean

  • Rich and creamy without being complicated

  • Perfect for family dinners and entertaining

  • Easy to customize with protein or additional vegetables

  • Makes fantastic leftovers

One Pot Marry Me Tortellini being served on the table in a large skillet
One Pot Marry Me Tortellini being spooned onto plates at a cozy dinner table

Ingredients

  • 1 tablespoon butter

  • 3 cloves garlic, minced

  • 2 cups fresh spinach

  • 7 oz jar sun-dried tomatoes (in oil)

  • 20 oz cheese tortellini

  • 1/4 tsp red pepper flakes

  • 1 teaspoon Italian seasoning

  • Sea salt & black pepper (to taste)

  • 2–4 tablespoons all-purpose flour

  • 1 cup heavy cream

  • 1/2 cup grated Parmesan cheese

  • 4 cups vegetable broth

Instructions

  1. Sauté the base
    Melt butter in a large pan over medium heat. Add garlic and cook until fragrant. Stir in sun-dried tomatoes (with oil), red pepper flakes, Italian seasoning, flour, salt, and pepper.

  2. Build the sauce
    Pour in vegetable broth and bring to a gentle boil, stirring continuously.

  3. Cook the pasta
    Add tortellini and let it cook directly in the broth until tender and the liquid begins to thicken.

  4. Make it creamy
    Stir in heavy cream, Parmesan, and spinach. Mix well after each addition.

  5. Finish & serve
    Simmer until the sauce becomes rich and creamy. Serve with extra Parmesan on top.

What Makes This "Marry Me" Tortellini So Good?

The secret to this recipe is the balance of flavors. The richness of the cream sauce is complemented by savory Parmesan cheese, while sun-dried tomatoes add a slightly sweet and tangy bite. Fresh spinach brings color and freshness, and the cheese tortellini makes the dish hearty enough to serve as a complete meal.

Unlike many pasta recipes that require multiple pots and pans, everything comes together in one skillet or Dutch oven, making it ideal for busy evenings when you want something homemade without spending all night in the kitchen.

What to Serve with Marry Me Tortellini

This creamy tortellini is filling enough to enjoy on its own, but it also pairs beautifully with a few simple sides.

Some of my favorite options include:

  • Garlic bread

  • Homemade focaccia

  • A crisp Caesar salad

  • Mixed greens with balsamic vinaigrette

  • Roasted broccoli

  • Roasted asparagus

  • Grilled chicken

  • Italian sausage

If you're feeding a crowd, pairing this tortellini with a salad and warm bread creates an easy meal that feels restaurant-worthy without much effort.

Shop My Family Dinner Favorites

These are the kitchen essentials I use constantly for easy family dinners like this One Pot Marry Me Tortellini. From weeknight pasta recipes to slow cooker meals and cozy comfort food favorites, these are the tools I reach for again and again.

Shop My Family Dinner Favorites

Some of my most-used kitchen essentials include:

  • Everyday sauté pan

  • Dutch oven

  • Wooden cooking utensils

  • Parmesan grater

  • Mixing bowls

  • Large serving bowls

  • Weeknight cooking favorites

serving One Pot Marry Me Tortellini straight from the pan onto dinner plates
One Pot Marry Me Tortellini being served fresh from the pot

Frequently Asked Questions

Can I use frozen tortellini?

Yes. Frozen tortellini works well in this recipe. Simply add a few extra minutes to the cooking time and stir occasionally to ensure even cooking.

Can I add protein?

Absolutely. Grilled chicken, Italian sausage, shrimp, or rotisserie chicken are all delicious additions.

Can I make Marry Me Tortellini ahead of time?

Yes. Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of cream, milk, or chicken broth to loosen the sauce.

What vegetables can I add?

Spinach, kale, mushrooms, zucchini, and bell peppers all work beautifully in this recipe.

Can I use fresh tomatoes instead of sun-dried tomatoes?

Yes. Cherry tomatoes make a great substitute and create a slightly lighter flavor profile.

More Cozy Dinner Recipes You'll Love

If you enjoy easy family dinners, you might also love:

Easy Oven Baked Drumsticks

A simple family-friendly dinner that's packed with flavor and perfect for busy weeknights.

Delicious and Easy Chorizo One Pan Dinner

One pan, minimal cleanup, and tons of flavor.

Apple-Glazed Chicken Thighs: A Fall Dinner Everyone Will Love

Sweet, savory, and perfect for cozy evenings at home.

Herb Chicken and Jasmine Rice with Creamy Tzatziki Sauce

A fresh and flavorful dinner that's simple enough for weeknights.

Slow Cooker Italian Sausage Meatballs in Marinara Sauce

A comforting slow cooker recipe that's always a crowd favorite.

Storage & Leftovers

Store leftover tortellini in an airtight container in the refrigerator for up to three days.

To reheat, warm gently on the stovetop or in the microwave with a splash of cream, milk, or broth to help bring the sauce back to its creamy consistency.

Save This Recipe

Whether you're planning ahead for a special occasion or adding a new favorite to your recipe collection, I've included a printable recipe card below so it's easy to save, print, and share with the people you love.

Printable One-Pot Marry Me Tortellini recipe card featuring creamy cheese tortellini with spinach, sun-dried tomatoes, Parmesan, and a rich garlic cream sauce ready in 20 minutes.
One Pot Marry Me Tortellini with spinach and tomatoes being served warm at the table
Creamy One Pot Marry Me Tortellini served family-style at the dinner table
One Pot Marry Me Tortellini served in a pan with plates ready at the table

Comfort in a Bowl: Discover the Wonderful Flavors of Shepherd's Pie Soup

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With our recent newborn baby boy that we named Shepherd, I of course had to find a yummy Shepherd's Pie recipe. This Shepherd’s Pie Soup is a delightful twist on the traditional pie, with the same beloved flavors into a soothing and savory soup. This comforting twist on the classic dish captures the taste we all love with Shepherd's Pie, just in a bowl. Each spoonful is really a heartwarming experience. With its rich beef or lamb broth and perfectly seasoned combination of tender vegetables such as carrots, peas, and corn, Shepherd's Pie Soup promises to deliver a cozy dining adventure. By incorporating creamy mashed potatoes within the soup or as a dollop on top, it matches the texture of the pie's signature topping. This ultimate comfort food is perfect for chilly days or whenever you're craving a taste of nostalgia. The simplicity of preparation makes the best Shepherd's Pie Soup an ideal choice for a quick and satisfying meal, inviting you to enjoy a trusted old favorite with minimal effort.

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How does it differ from traditional Shepherd’s Pie?

Shepherd's Pie Soup is a hearty and comforting dish that draws inspiration from the traditional Shepherd's Pie, transforming it into a delicious and soothing soup. This soup has all the familiar flavors of Shepherd's Pie, with ground meat, a variety of vegetables, and savory seasonings, all nicely blended into a brothy base. Unlike a classic Shepherd's Pie, which is traditionally baked with a mashed potato topping, this soup incorporates creamy potatoes directly into the mix, offering a nice and creamy texture. By being more liquid-based, the soup provides an inviting and warm comfort, making it a great choice for enjoying on those cold-weather days. Additionally, Shepherd's Pie Soup is remarkably versatile, allowing for easy customization with various ingredients, thus giving it flexibility to suit different taste preferences.

How to Make It

Creating Shepherd's Pie Soup is a straightforward process that produces great results, bringing the warmth of a classic dinner to your table with ease. Begin by browning ground beef or lamb in a large pot, ensuring the meat is fully cooked while pouring off any excess fat. Once the meat is ready, add chopped onions, carrots, and celery, allowing them to cook until softened and fragrant, filling the soup with their yummy smells. Stir in garlic, tomato paste, Worcestershire sauce, and your choice of herbs and spices to deepen the flavor profile, enriching the soup’s inviting taste. Next, pour in beef broth and bring the mixture to a gentle simmer, allowing it to thicken and the flavors to blend together nicely. Finally, stir in the peas and corn before serving hot with a generous dollop of creamy mashed potatoes on top for that classic Shepherd's Pie touch that ties everything together the way it should.

Low Carb Version

For those embracing a low-carb lifestyle, Shepherd's Pie Soup can easily adapt by swapping traditional potatoes with cauliflower or doing without the potatoes in general. This will help maintain the comfort factor while significantly reducing carbohydrates. This healthy change ensures the rich, savory flavors remain intact, providing a cozy and fulfilling meal without compromising dietary goals. To further enhance the soup’s nutritional profile, incorporate low-carb vegetables like zucchini and spinach, adding vibrant colors and textures to the dish. These veggies will lead to a hearty and satisfying meal perfect for individuals following low-carb or keto diets who crave comforting alternatives. Other customizable toppings such as shredded cheese or fresh herbs offer their own personal touch, all while staying true to a low-carb framework that delights both flavor enthusiasts and nutritional purists.

Pro Tips

Elevate your Shepherd's Pie Soup with these expert tips for a truly indulgent experience. For added flavor, ensure to brown the meat thoroughly before incorporating it into the soup, establishing a nice savory base. Fresh herbs such as thyme and rosemary make for perfect companions, filling the soup with traditional flavors and a refreshing smell. Incorporate seasonal vegetables to tailor the soup to your taste, and also to introduce different textures and nutrients to the mix. For a creamier consistency, consider adding a touch of heavy cream or a dollop of sour cream before serving. Finally, top with crispy fried onions or freshly shredded cheese to introduce a delightful crunch and additional layers of flavor that may elevate the dining experience to new heights for your taste buds.

What to Serve with Shepherd’s Pie Soup

Consider pairing this pie with crusty bread or a warm, buttery roll, perfect for dipping into the rich and savory broth. A crisp green salad also serves as an excellent complementary dish, providing a refreshing contrast and some color to the meal. Alternatively, roasted or grilled seasonal vegetables offer an additional layer of warmth that goes nicely with the soup’s comforting essence. To elevate the dining experience, offer a selection of cheeses like sharp cheddar or tangy goat cheese to sprinkle over the soup, enhancing its creamy texture and adding more and more depth to the flavor. Finish off this great meal with a light dessert, such as lemon sorbet or apple crumble, to cleanse the palate and finish off a great meal with a nice, sweet finish.

Can you Freeze Shepherd’s Pie Soup?

Shepherd's Pie Soup is wonderfully convenient as a make-ahead meal option, given its ability to be successfully frozen. To ensure optimal freezing, allow the soup to cool completely before transferring it into airtight containers or freezer-safe bags. Leave some space at the top of the container to allow for the soup's expansion as it freezes. For best results, enjoy the frozen soup within three months to retain its best flavor and texture. When ready to dig in, first defrost the soup in the refrigerator overnight, then gently reheat it on the stove for an easy and warming meal that brings back the cozy flavors of Shepherd’s Pie Soup any time you want.

Proper storage of Shepherd's Pie Soup ensures that every bite is as fresh and delicious as when you first made it. Store leftovers in an airtight container in the refrigerator, where they'll stay flavorful for up to 3-4 days. For extended storage, freeze the soup in a freezer-safe container, remembering to leave some room for expansion, and enjoy it within 2-3 months for optimum taste. To thaw efficiently, transfer the frozen soup to the refrigerator and allow it to defrost overnight before proceeding with reheating. Both the stovetop and microwave offer excellent reheating options. When on the stovetop, use low heat and stir occasionally, and when in the microwave, cover the soup and heat in intervals, stirring between each for balanced warmth. This ensures that each spoonful of Shepherd’s Pie Soup delivers the creamy, savory delight it's known for, no matter when you choose to enjoy it.

Shepherd's Pie Soup brings the comforting feel of the original pie into a bowl. It captures the rich flavors of ground meat, hearty vegetables, and creamy potatoes, all perfectly blended into a savory broth. This dish makes for an easy, comforting meal, that is just perfect for whipping up on chilly days. Additionally, the soup allows for many creative adaptations, allowing you to explore different meats and favorite seasonal vegetables. With every spoonful, savor the familiar taste you love. Embrace that comfort and warmth that this Shepherd’s Pie Soup offers and be sure to follow for my next soup recipe.

Ingredients

1 lb Ground Beef

1 tablespoon Salted Butter

1 Yellow Onion diced

2 ribs Celery diced

2 carrots diced

3 cloves Garlic minced

32 oz Beef Bone Broth

2 tablespoons Tomato Paste

1 cup Frozen Peas

1 tablespoon Coconut Aminos

1 teaspoon Thyme, dried

1 teaspoon Salt

1 teaspoon Pepper

For additional creaminess add 1/2 cup heavy cream or buttermilk (optional)

3 cups mashed potatoes

1/2 cup grated cheddar cheese

Fresh parsley

Instructions

1. In a large stockpot (4 or 6 qt) cook ground beef over medium-high heat. Once fully cooked and broken into bite sized pieces drain and strain excess fat. Let sit aside while preparing rest of soup.

2. Add butter to the same empty pot, letting melt. Add in garlic, onion, carrots and celery letting cook until onion is transparent.

3. Add ground beef back into pot with veggies. Add in coconut aminos, thyme, tomato paste, salt and pepper. Letting come together. Once mixed well add in beef broth and let cook for 20-25 minutes until veggies are tender and soup has had time to come to a low simmer. Add in frozen peas the last 5 minutes.

4. Turn off heat and add in heavy cream if you are wanting it creamier. Ladle into soup bowls and add mashed potatoes on-top. (Make these to your liking or use leftovers you might have) now sprinkle cheese on-top.

5. Optional but I like to now put my soup bowl in the stove at 350 for 10 minute or until top of soup has a little browning and cheese is melted (totally optional). Sprinkle with parsley and serve your Shepherds Pie Soup!

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